Perfect Mashed Potatoes With Crispy Potato Skins | From The Test Kitchen | Bon Appétit

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. Get the recipe: https://www.bonappetit.com/recipe/creamy-yukon-golds-with-crispy-potato-skins-recipe Director/Producer: Mel Ibarra Director of Photography: Jeremy Harris Editor(s): LJ D Arpa Talent: Zaynab Issa Sr. Culinary Director: Kelly Janke Culinary Producer: Mallary Santucci Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Associate Producer (Shadowing): Tim Coalo Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator(s): Kyle LeClaire Audio: Mike Guggino Production Assistant: Jamal Abdinasir Mohamed Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch -- 0:00 Creamy Mashed Potatoes With Crispy Potato Skins 0:28 Prep the potatoes 1:31 Prep the potato skins 3:12 Cook the potatoes 3:29 Fry the potato skins 5:03 Finish the mashed potatoes 8:44 Plate 9:13 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.