How to cut a chicken in pieces and use the bones to make a chicken stock

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The advantage of buying a whole chicken is that you can either cook it whole or detail it in pieces and then use the carcass to make a beautiful aromatic stock. https://bit.ly/2U3KvHb nothing is wasted. in this video we look at how to debone the chicken and recycle the carcass and bones to make a stock which you can use for all sort or preparations. the recipe for the stock is on the website: https://bit.ly/2LZUwFU Online food converter: http://www.convert-me.com/en/convert/cooking/ Website: https://thefrenchcookingacademy.com/