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How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase

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RecipeRenegade
RecipeRenegade
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On this episode of Omakase, Hamasaku chef Yoya Takahashi includes influences from his hometown of Kansai, in Kyoto, Japan in his omakase, and focuses on his favorite fish from the region: amadai....

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