Chris Makes Kombu Cured Salmon | From the Test Kitchen | Bon Appétit
0
0
1,419 Mga view·
10/24/23
Sa
Food
Senior Editor Chris Morocco shows us how to cure salmon with kombu, and then serves it up with a fresh yuzu kosho. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=...
Magpakita ng higit pa
0 Mga komento
sort Pagbukud-bukurin Ayon