7 HOURS OF ROASTING A HUGE THIGH OF BEEF IN A TANDOOR! VERY EXPENSIVE DELICACY!
Hello friends! In this video, we specially built a tandoor for this dish. We fried a huge piece of beef thigh in a tandoor for 7 hours. After that, the meat turned out very soft and juicy. This dish is considered a very expensive delicacy. If you are ever offered to try this dish, be sure to try it, you will not regret it! And as always, cook with us! š³ Ingredients: ā« Beef thigh ā« Salt ā« Oil ā« Dry garlic ā« Paprica ā« Sumac ā« Sweet peper ā« Chili pepper š Subscribe: https://bit.ly/2uv3R1a š Our other profiles: ā¶ Facebook page https://www.facebook.com/wildernesscooking ā¶ Official website: http://wilderness-cooking.com ā ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ā© A few ultimate-delicious recipes from my channel: ā¼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ā¼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ā¼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ā¼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ā¼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ā¼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ā¼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ā¼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ā¼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ā¼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ā¼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ā¼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #beef #recipe #wild