Working A Shift At An Iconic New York Doughnut Shop | Bon Appétit

Ever wonder what it s like to work a shift at a famous doughnut shop in New York City? Step behind the counter and into the kitchen with DeVonn Francis as he s given a crash course on how to keep the dough rolling by head pastry chef Jessica Bone and Leslie Polizzotto, co-founder of The Doughnut Project in New York. Director: Dan Siegel, Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Rob Malone Host: DeVonn Francis Producer: Christie Garcia, Halie Aaron Line Producer: Jen McGinity Associate Producer: Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kirsten Potts Assistant Camera: Allison Cavanaugh Audio: Nick Dalessio Production Assistant: Connor Kavvas Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Special Thanks: Leslie Polizzotto, Jessica Bone, The Doughnut Project Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.