Red Admiral Butterfly - Butterflies in Cornwall The Red Admiral is a common and regular migrant to the UK which in mild winters also survives here (primarily in the south of England) so some of the population are from resident stock. This large black butterfly with a flash of vivid orange-red across its forewings and around the edge of its rear wings and a splatter of white spots towards its wing-tips is a common sight in our gardens during mid-late summer. They are often found nectaring on garden Buddleias Michaelmas Daisy or Ice Plant or during late summer/early autumn seen feeding often in large numbers on flowering Ivy and rotting fruit in gardens and orchards. Sightings of the Red Admiral can continue well into November on sunny days and they are often reported during December, January and February when almost all other species of butterfly are unlikely to be seen. WHERE TO SEE THE RED ADMIRAL IN THE BRITISH ISLES This familiar butterfly can be found anywhere in Britain in almost all habitat types. It is a strong flyer and is known to migrate from continental Europe to the UK every year. Global warming will no doubt help it to become firmly established as a resident species in the future across Britain. Filmed on 29th August 2011 at Gothian Green in Cornwall Video Produced by Paul Dinning - Wildlife in Cornwall

Special thanks to Fred and Dana and all the employees at Furniture Discounters in Indianapolis Indiana for letting us film at their locations. Also be sure to check out their You Tube channel to see footage from our Meet and Greet and future behind the scenes and out take videos. http://www.youtube.com/furniturediscounter

The Uros people inhabit 56 man-made islands floating on Lake Titicaca, made from the Totora reeds that grow there. The only community of its type to exist into modernity, this documentary presents a unique insight into a vanishing, pre-incan world.

Subscribe to the Real Time: http://itsh.bo/10r5A1B Bill and his roundtable guests (Captain Chesley "Sully" Sullenberger, Eliot Spitzer, Katty Kay, Andrew Sullivan, Colin Quinn), answer fan...

Which weight hits the ground first - the free weight or the weight attached to the chain?

On a mobile device? Click here: http://www.youtube.com/watch?v=X-QFAB0gEtE for the answer Two 1.5kg masses are released simultaneously from the top of a 10m high wall. One is attached to a chain while the other is free. Which one will hit the ground first?

JStuStudios brings a whole new level of comedy to the table with an episode of falling. You ever fallen alot in public on accident before? WE have. These are the results of what happens when falling, becomes a habit. Watch in High Def! Check out my facebook page! www.facebook.com/JStuStudios ~~~SUBSCRIBE~~~ weekly vids kids! Leave me a comment lettin me know what ya thought of it and your favorite part!! Like it too if you.... like it... If you share this video, I will personally "Air Five" you! I might add on a free Snack Pack As well. Those floors were pretty slippery!

Subscribe to the Real Time: http://itsh.bo/10r5A1B Bill and his roundtable guests (Martin Lewis, John Turturro, Donna Brazile, Nick Gillespie and John Fetterman) answer fan questions after...

Subscribe to the Real Time: http://itsh.bo/10r5A1B Bill and his roundtable guests (Harry Markopolos, Byran Cranston, Margaret Hoover, Matt Kibbe, Eliot Spitzer) answer fan questions after...

One of the world s most sought-after expedition photographers reveals a new generation of daredevil climbers scaling the park s sheer rock faces. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More Nat Geo Live: http://bit.ly/MoreNatGeoLive About Nat Geo Live (National Geographic Live): Thought-provoking presentations by today s leading explorers, scientists, and photographers. Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta About National Geographic: National Geographic is the world s premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what s possible. Photographer Jimmy Chin: Climbing Yosemite | Nat Geo Live https://youtu.be/H0GDGB3PMtQ National Geographic https://www.youtube.com/natgeo

http://www.maangchi.com/recipe/godeungeo-jorim "godeungeo jorim," which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is the most popular way of cooking mackerel in Korean cuisine. For 4 servings Cooking time: 50-60 minutes Ingredients: Mackerel, soy sauce, sugar, hot pepper flakes, garlic, ginger, white radish (or daikon), onion, green onions, green and red chili peppers. Directions: Prepare 2 medium sized fresh or frozen mackerel (750 grams, or 1.7 pounds). Thaw them out if frozen. Cut off the fins and heads. Make a slit from the top to the vent and clean the guts. Cut the fish across into 2 inch pieces, rinse in cold water, drain, and set aside Prepare your vegetables: Peel a large, heavy Korean radish. Cut 1 kilogram (2.2 pounds) worth of radish into pieces 2 inch wide, 2 ½ inch long, and 1 inch thick. Add the radish pieces to a large thick bottomed pot with. Spread them out evenly, by hand. 1 large onion or 2 medium sized onions (about 400 grams , or 2 cups worth), cut into ¼ inch thick slices and place over the radish. Cut 3 stalks of green onions into pieces 1 inch long, and chop 2 green chili peppers and 1 red chili pepper. Set aside Let s make godeungeo jorim: Place the mackerel on top of the pieces of radish. Make seasoning sauce in a bowl by mixing ½ cup soy sauce, ¼ cup hot pepper flakes, 2 tbs sugar, ⅓ cup garlic cloves minced (12 cloves), and 1 tbs of minced ginger. Pour the seasoning sauce over the fish. Pour in 1 cup of water along the edges of the pot. Close the lid and bring to a boil over high heat for 20 minutes. Open the lid, tilt the pot, and use a spoon to push aside the mackerel and radish to make empty spot for the broth to well. Scoop some broth from the empty spot and pour it over top of the fish and radish. Repeat several times. Add the chopped green onion, green and red chili peppers. Close the lid and lower the heat to a simmer for 30-40 minutes, until the radish is cooked thoroughly. The radish will absorb the soy sauce based broth, so it will look brownish and a little translucent when cooked nicely. Open the lid and turn up the heat to boil off excess broth. Tilt the pot and use a spoon to push aside the mackerel and radish to make empty spot for the broth to well. Scoop some broth from the empty spot and pour it over top of the fish and radish. Repeat it off and on for about 5-7 minutes. Turn off the heat and transfer to a serving plate. Serve with rice, kimchi, soup, lettuce, and a few more side dishes.

1D - it s the new 3D! Tweet it - http://bit.ly/mP3FFo Facebook it - http://on.fb.me/qtTraR minutephysics is now on Google+ - http://bit.ly/qzEwc6 And facebook - http://facebook.com/minutephysics Minute Physics provides an energetic and entertaining view of old and new problems in physics -- all in a minute! In this episode we talk about dimensions and how we know that we live in 3D (or do we?). Music by Nathaniel Schroeder youtube: http://bit.ly/pakJLE myspace: http://mysp.ac/qtmZQj Created by Henry Reich

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen ...

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen ...

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen ...

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen ...

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen ...

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen ...

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen ...

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen ...