A&Z #976 - Randy Santel vs Mullets Massive Pigs In A Blanket Pancake Breakfast Challenge w/ Pulled Pork at Mullets Restaurant in Des Moines, Iowa!! A few weeks after finishing my 2-month Florida Tour with @KatinaEatsKilos, I started a Midwest USA Food Challenge Tour. For event #4, I traveled to Des Moines, Iowa so I could attempt and help kick off the new massive Pigs In A Blanket Pancake Breakfast Challenge at Mullets Restaurant which was so delicious!! Mullets is well known for their delicious breakfast menu and BBQ items too, so created this challenge to show off both!! I had 1 hour to finish this Pigs In A Blanket Challenge consisting of 4 plate-sized sweet cream buttermilk pancakes weighing about 1lb each, stacked and layered with three 1/2 pound portions of Mullets hickory smoked BBQ pulled pork. That is topped with 6 sunny-side-up real eggs and served with as much syrup as you need. I was trying to win my $40 pancake breakfast free plus a sweet t-shirt and the 1st spot on Mullets Wall of Fame. BIG thanks to John the owner, Arturo the head chef, and everyone with Mullets Restaurant for the wonderful food, drinks, and hospitality!! Special thanks also to all the amazing people who came that evening to watch and meet me!! I appreciate everyone in Des Moines, IA and all around Iowa who watches videos & supports our hard efforts!! There are many more food challenge videos upcoming!! Can Randy Santel win this Pigs In A Blanket Pancake Breakfast Challenge w/ Pulled Pork?? NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store CHECK OUT AND SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Mullets Massive Pigs In A Blanket Pancake Breakfast Challenge in Des Moines, Iowa ($39.99): - Mullets opened on June 14th, 2010. It’s a riverside roadhouse with a two-tiered patio, great views of downtown, large outdoor fun area and all your favorite sports heroes…in mullets. - Just across the river from Principal Park, Mullets is sure to be a great place to stop before and after I-Cubs games, in the middle of a long day on the bike trail, and for a fun weekend breakfast spot. Do you have some classic mullet pictures of your own? Don’t be shy, post them on their Mulletin board!! - Mullets is well known for their delicious breakfast dishes, so started this Pigs In A Blanket Challenge to show off not only their breakfast menu, but also their tasty BBQ lunch and dinner options. - Brave challengers have 1 hour to finish a stack of 4 sweet cream buttermilk plate-sized pancakes. - Each pancake weighs around 1lb and they are each separated by layers of 1/2lb BBQ pulled pork. - The pancake breakfast stack is topped with 6 sunny-side-up eggs that serve as the meal s crown. - Champions win the $40 breakfast meal free plus a sweet t-shirt and spot on the Wall of Fame. - Call ahead to schedule your challenge beforehand. They can t do it on weekends or while busy. This video was filmed on Thursday, April 29, 2021 (4/29/2021). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store NEW WEBSITE: https://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: https://www.facebook.com/RandySantel INSTAGRAM: https://www.instagram.com/RandySantel TWITTER: https://www.twitter.com/RandySantel Mullets website: https://www.mulletsdm.com Mullets Facebook: https://www.facebook.com/MulletsDM WATCH SOME FOOD CHALLENGE VIDEOS FROM MY 2021 FLORIDA TOUR: "Tour of Sicily" Sandwich: https://www.youtube.com/watch?v=PTnkhrRnXGQ Pacific Island Challenge: https://www.youtube.com/watch?v=tAekUfxwfCM Massive Italian Cold Cut: https://www.youtube.com/watch?v=RTF_8QU-V14 "Old World Italy" Challenge: https://www.youtube.com/watch?v=9djWGY9Rj64 For Business Inquiries Only: Atlas [at] RandySantel.com Send stuff to Randy Santel and/or @KatinaEatsKilos PO Box #594 Menomonee Falls, WI 53052 Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopeproductions Opening music by Chuki Beats "Nujabes" https://www.youtube.com/watch?v=WENSgKN5r1Q Challenge Music provided by Epidemic Sound "Dial Up The Deputy" by Bonkers Beat Club "PD 87" by Bonkers Beat Club "Love Love Love" by OTE Outro Music by Golden Drums "Funk Drum Loop 80 BMP" https://www.youtube.com/watch?v=0mEPOdsayTw Looking for awesome music for your own social media videos? Check out Epidemic Sound and use this link to get your own 30 day free trial: http://share.epidemicsound.com/38jRVH Need help strengthening the video SEO and other weaker aspects of your YouTube channel? Use this link and check out TubeBuddy: https://www.tubebuddy.com/randysantel THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

HOMEMADE DOG FOOD | HEALTHY DOG FOOD RECIPE We recently switched our 4-year-old dog over from store-bought dog food to homemade dog food and Charlie could not be happier. This is a great, well-rounded beginner recipe that is easy to make and can easily be scaled up and stored in the freezer. I really enjoy making fresh food for Charlie and hope to share more recipes soon! Do you cook for your pets? I would love to hear from you in the comments below! Feel free to share all of your questions and tips. PRINT THE RECIPE HERE: https://cleananddelicious.com/homemade-dog-food/ JOIN MY NEWSLETTER: https://cleananddelicious.ck.page/weeklynewsletter DIY DOG TREATS: https://www.youtube.com/watch?v=ALZUCbtgW2g Don t forget to hit that LIKE and SUBSCRIBE button so you never miss a new recipe! ➡️ https://tinyurl.com/s83vhe26 ⬅️ ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ https://sites.prh.com/cleananddelicious ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here s all you have to do: 1. PRE-ORDER YOUR COOKBOOK HERE: https://sites.prh.com/cleananddelicious 2. EMAIL Proof of Purchase to cleancookbook@gmail.com 3. That s all! You will receive your ebooks within 5 business days. ❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ https://thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight! TIMESTAMPS 0:00 INTRO 0:33 GETTING STARTED 1:21 START COOKING 3:39 STORAGE 4:44 CHARLIE ENJOYS! INGREDIENTS & PRODUCTS USED + MENTIONED: Easy Cooking For Your Dog: https://amzn.to/3rttQ2a Home Cooking For Your Dog: https://amzn.to/3ruL7Ik Large Saute Pan: https://amzn.to/2V9atQ5 Dutch Oven: https://amzn.to/2TzXTZI Box Grater: https://amzn.to/2V81myQ Glass Storage Containers: https://amzn.to/3BB5mss WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies HOMEMADE DOG FOOD RECIPE: 1 tablespoon coconut oil 1 pound ground turkey 1 large zucchini shredded 1 cup baby spinach finely chopped 1 cup shredded carrots 1/2 teaspoon turmeric 1 egg 3 cups cooked rice (I like using frozen brown rice) Heat a large skillet or pot over medium-high heat. Add in the coconut oil and turkey and sauté until it is browned and cooked through, about 10 minutes. Reduce the heat to medium and stir in the zucchini, spinach, carrots, and turmeric. Cook, stirring occasionally, for 5-7 minutes, until the vegetables are tender. Turn off the heat and crack in the egg. Let the egg cook in the hot food, mix it around to ensure it is mixed through and cooked through. Stir in the rice until everything is well combined. Cool and serve! NOTES *Store leftovers in an airtight container in the refrigerator for up to one week or in the freezer for up to 3 months. Makes 6-7 cups. *This is a vet-approved dog food recipe but please note that I am not a licensed veterinarian, and all opinions are my own. Please consult with your veterinarian before switching your dog to a homemade diet.

Hello all my beloved visitors, I am ARS Cooking would love to show you my technique of cooking in my Country, Cambodia. If all of you want to see more new techniques for cooking food please subscribe on my channel. Please comment and LIKE my video and you can request me to cook some food that you like. Visit my new channel: Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: ARS Primitive cooking https://www.facebook.com/officailARSPrimitiveCooking For Ingredient please visit my website in the PIN comment ARS Primitive Cooking All Videos Copyright Reversed

ASMR:LOTS OF CHOCOLATES,KITKAT,LINDT,MUNCH,DAIRYMILK,GEMS,KINDERJOY *CHOCOLATE CHOCOLATE *

FRIED BABY FISH WITH ACACIA CONCINNA LEAVES, STINK BEANS Thank you guys for watching my video.If you like this video, please subscribe and leave your comments!! Your Subscribe And like would mean a lot to the creator!! ASMR Eating Spicy Noodles + Fried Chicken:https://www.youtube.com/watch?v=hD7I4q-_FEI ASMR Thai Spicy Squid and Oysters Salad with strong Pickled Fish Sauce:https://www.youtube.com/watch?v=5AkShEgljYs ASMR Eating Spicy Chicken:https://www.youtube.com/watch?v=nD-62bXlFvQ ASMR Eating Spicy Chicken:https://www.youtube.com/watch?v=nD-62bXlFvQ ASMR Spicy Blue Crabs Salad, Fresh Shrimp, Squid Mixed With Strong Pickled Fish Sauce Salad 🦀🦐🐙:https://www.youtube.com/watch?v=0A7ZJGFLuCI&t=13s #ASMR #eatingsounds #asmrsounds #food #Spicyfood #asmrfood #asmreating #ZCMASMR #letseat #eating #mukbangasmr #mukbang #mukbangeating #mukbangasmreating #spicymuttoncurry​ #muttoncurry​ #messyeating​ #eatingshow​ #indianfoodeating​ #bigbites​ #chinesefood​ #asmrvideos​ #foodchallenge​ #eatingchallenge #RAWBITTERMELON #SPICYTUNACURRY #TOMATO #CUCUMBER #STINKBEANS #mukbangindonesia #eatingindonesiafood #FRIEDBABYFISHWITHACACIACONCINNALEAVES

The 50,000 Calorie Cheat Day Challenge! Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to hit that notification bell, so YOU don t miss an upload! #ErikTheElectric #CalorieChallenge #50000calories In this video, I attempted to take on 50,000+ Calories, in under 24 hours. Due to the crazy amount of calories in this challenge, I could consume anything to get to that number. This was the craziest day of eating that I ve ever attempted. Be sure to stick around to see how I do! Grab Some ErikTheElectric Merch! https://eriktheelectric.shop/ Second Channel: https://YouTube.com/ElectricTalks Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric Follow Me on Strava! https://www.strava.com/athletes/702924 Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw

Today I m in Tamworth in the first of a two part mini-trip down to Buckinghamshire. And I m getting it on with The Anker Fish Bar s giant chippy challenge! 60 minutes to chomp through a mountain of chips, one large deep fried haddock fillet, a stack of buttered bread and four pots of goo of your choice (beans, curry sauce, mushy peas and/or gravy). Finish it inside the time limit and the meal isn t necessarily free, but you get to stick your hand in their prize pot...some prizes are a bit naff and some aren t. Either way, I was determined to get the opportunity to put my hand in their bowl! ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM UK TIME*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats MERCHANDISE (DISTRIBUTED BY TEESPRING): Use the merchandise shelf above or the following link - https://teespring.com/en-GB/stores/beard-meats-food-store ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the ‘But How Come You re Not Fat and It Was Just A Normal Day... videos available on my channel. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. BIOGRAPHY, COMMON QUESTION’S AND TRIVIA: See IMDB profile - https://www.imdb.com/name/nm8467462/bio Music credits to my mate FLORIAN HAACK for the incredible video game metal covers! MAILING ADDRESS: Beard Meats Food PO Box 200 WF10 9DR United Kingdom #FoodChallenge #EatingShow #FishAndChips

With the sun shining across the UK, here are a few more recipes to enjoy in the heat. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

★ Try out MOWI Salmon on Amazon Fresh and select Target stores! https://mowisalmon.us/store-finder/ ★ Learn how to cook salmon on the stove with these tasty pan seared salmon recipes—including a grilled salmon recipe! 3 deliciously easy stovetop salmon dinner ideas paired with simple, nutritious sides that you can have ready in under 15 minutes. Baked salmon is convenient, but once I learned how to pan sear salmon I’ve never looked back! Crispy on the outside, tender on the inside, and so quick and easy to cook. First, I’m sharing an irresistible pesto salmon recipe with a homemade cilantro pesto and spinach rice. Then I’ve got a glazed bourbon salmon paired with an easy, crunchy coleslaw. And for my grilled salmon dinner, an herby Tuscan salmon served with Greek orzo on the side! Thanks to MOWI® for sponsoring this video and these scrumptious pan-seared salmon meals! #ad #MOWIisGoodness @mowisalmon.us 0:00 Intro 1:03 Pesto Salmon with Cilantro Pesto and Spinach Rice 4:59 Sweet Bourbon Salmon 6:23 Tuscan Herb Salmon with Greek Orzo ★ SUBSCRIBE to the channel for new episodes every Thursday! http://bit.ly/MindOverMunch ★ Subscribe to our NEWSLETTER! https://mindovermunch.com/brainfood RECIPES from this video: ► SEARED SALMON https://bit.ly/3kGiNl1 ► CILANTRO PESTO https://bit.ly/3iQg5qH ► SPINACH RICE https://bit.ly/2Ut8wOw ► COLESLAW https://bit.ly/3wdc1q7 ► HOMEMADE AVOCADO OIL MAYO https://bit.ly/2SMniwW ► GREEK ORZO https://bit.ly/3iBkldb Relevant Resources: ★ 15 MINUTE Salmon Dinner Recipes https://youtu.be/HtKAK29q7BM ★ Air Fryer Salmon Recipes https://bit.ly/AirFryerSalmon ★ 5 Salmon Sheet Pan Dinners https://youtu.be/yT5FM_4ibD0 ★ Wild Caught Salmon vs Farm Raised https://bit.ly/34l6QXu STUFF from this video: ► BREVILLE FOOD PROCESSOR: http://amzn.to/2rAjot8 ► MICROPLANE: http://amzn.to/2FJLypQ ► 8OZ WIDE MOUTH MASON JARS: http://amzn.to/2BZv8eV ► RACHAEL RAY OIL POURER: http://amzn.to/2hmAft2 ► NONSTICK SQUARE GRILL PAN: https://amzn.to/2y0MhA9 ► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh ► CUISINART CAST IRON HOT PLATE: https://amzn.to/2HBmeqG ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Interested in the air fryer I used in the video? Click the link and use code word PROHOMECOOKS to get 15% off the Cosori Pro II Air Fryer. https://cosoripartners.com/30dXfUZ Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- The complete breakdown and recipes for this video https://www.prohomecooks.com/post/can-you-make-a-good-french-fry-in-the-air-fryer Part One - Chicken Wings - https://www.youtube.com/watch?v=qKzF0V3ErXA For all the gear I used in this video https://www.prohomecooks.com/kitchen-gear Follow me on instagram @lifebymikeg for behind the scenes action All music provided royalty free by Epidemic Music

How To Make The Perfect BIRTHDAY CAKE | Dessert Person Is there anything better than birthday cake? I don’t know about you, but to me, bday cake always means yellow cake and chocolate frosting. This vanilla-scented cake bakes up extremely light and tender, but still has the unmistakable richness and color of a yolky batter, while the super-easy frosting gets balance and tang from cream cheese and unsweetened chocolate. Claire gives lots of pointers for layer cake construction, like what to do if you’re trying to frost it in a 90-degree kitchen (hint: it involves an AC window unit). #ClaireSaffitz​​ #Baking​​ #Cake Classic Birthday Cake Special Equipment: Stand mixer, three 8-inch cake pans Ingredients: Butter for the pans 3 cups cake flour (12.7 oz / 360g) 2 teaspoons baking powder (0.28 oz / 8g) 1 1/2 teaspoon Diamond Crystal kosher salt (0.16 oz / 5g) 1/2 teaspoon baking soda 2 sticks unsalted butter (8 oz / 226g), at room temperature 1 3/4 cups sugar (12.3 oz / 350g) 1/4 cup neutral oil, such as vegetable or grapeseed (2 oz / 57g) 5 large egg yolks (2.6 oz / 80g) 2 large eggs ( 3.5 oz / 100g) 1 tablespoon vanilla extract 1 cup buttermilk (8.5 oz / 240g), at room temperature Classic Cream Cheese Frosting, Chocolate Variation (page 324) Sprinkles, for decorating 0:00 Start 0:34 Intro To Claire Makes Birthday Cake 0:57 Intro/Animation to Dessert Person 1:15 Birthday Cake History 2:13 Ingredients & Special Equipment 3:07 Prepare The Pans 4:15 Make The Batter! 9:22 Fill The Pans and Bake 13:57 Calvin is in my shot 14:17 Claire Gets Upset At Her Oven 15:10 Cream Cheese Frosting 18:17 Level Cake Layers 19:42 Frost The Cake 23:05 We Leave The Kitchen. 23:37 Cake Frosting 25:18 Birthday Party for Cal & Mike 28:35 Kyu s Cats! Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?hl=en Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Kyu Nakama Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

#ad Thanks to The Singleton Single Malt Scotch Whisky for sponsoring today s episode. To order a bottle for yourself, click here: https://drizly.com/liquor-brands/singleton/b3028 Recipe: https://basicswithbabish.co/basicsepisodes/steakhouse-burgers Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Murmuration https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Hello all my beloved visitors, I am ARS Cooking would love to show you my technique of cooking in my Country, Cambodia. If all of you want to see more new techniques for cooking food please subscribe on my channel. Please comment and LIKE my video and you can request me to cook some food that you like. Visit my new channel: Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: ARS Primitive cooking https://www.facebook.com/officailARSPrimitiveCooking For Ingredient please visit my website in the PIN comment ARS Primitive Cooking All Videos Copyright Reversed

#Chicken #burger #Cheese #ASMR #MUKBANG Cheese Chicken & Three burgers Hello! Nice to meet you! 😍 Today s menu is Cheese Chicken & Three burgers! 😋 Big Ham and Potato Burger 🥔 Tomato and Egg Burger 🥚 Sweet Pumpkin Burger 🍔 All three are really delicious. 😋 And I m even happier with Cheese Chicken! 🧀👍 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎

ASMR FRIED FISH AND CHIPS MUKBANG | EATING SOUNDS | EATING SHOW | ASMR Phan PART 2 VLOG feeding Fluffy the Owl https://youtu.be/9vbX5U5Tn3A PART 1 Vlog here https://youtu.be/Pi_Ltdm9YUA Those asking what lipsticks I wear! Here they ARE: https://amzn.to/36vC7dF​​​​​​​​​​​​​ https://amzn.to/3nbI2ul​​​​​​​​​​​​​ https://amzn.to/3lbUZlP​​​​​​​​​​​​​ https://amzn.to/33uvgiD​​​​​​​​​​​​​ https://amzn.to/2Gxj9bA​​​​​​​​​​​​​ https://amzn.to/2GoeUzm​​​​​​​​​​​​​ https://amzn.to/2IE94ux​​​​​​​​​​​​​ https://amzn.to/3nVP5rk​​​​​​​​​​​​​ https://amzn.to/354jISJ​​​​​​​​​​​​​ https://amzn.to/2SYDF85​​​​​​​​​​​​​ https://amzn.to/3lVZCRC​​​​​​​​​​​​​ https://amzn.to/3k6ieO5​​​​​​​​​​​​​ https://amzn.to/3j3otRv​​​​​​​​​​​​​ ASMR Equipment: Camera - https://amzn.to/343PHDi​​​​​​​​​​​​​ Audio recorder - https://amzn.to/3dLc0kF​​​​​​​​​​​​​ Main Microphones - https://amzn.to/3o0H8kv​​​​​​​​​​​​​ Back-Up Microphones - https://amzn.to/355j1bY​​​​​​​​​​​​​ Main Light - https://amzn.to/3j7JWca​​​​​​​​​​​​​ Side Lights - https://amzn.to/3j6PC6a​​​​​​​​​​​​​ Camera Stand - https://amzn.to/31iCoxc​​​​​​​​​​​​​ **links in this description are in affiliation with Amazon** #miniphanclub #asmr​​​​​​​​​​​​​ #mukbang​​​​​​​​​​​​​ #asmrphan​​​​​​​​​​​​​ #asmreating​​​​​​​​​​​​​ #eating​​​​​​​​​​​​​ #food​​​​​​​​​​​​​ #asmreatingshow​​​​​​​​​​​​​ #eatingshow​​​​​​​​ [OTHER YOUTUBE CHANNELS] *Second Channel MINI PHAN CLUB https://www.youtube.com/c/miniphanclub​ AUZSOME AUSTIN https://www.youtube.com/c/auzsomeaustin OWENS WORLD https://www.youtube.com/c/OwensWorld23​ [Follow us on Instagram] MINI PHAN CLUB https://www.instagram.com/miniphanclub​ ASMR PHAN https://instagram.com/asmrphan?igs​​​ ITSOWENSWORLD https://instagram.com/itsowensworld23 [TIKTOK] Asmr Phan https://vm.tiktok.com/ZMJ7xPsBW/​​​​​​​​ [BUSINESS INFO] Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354​​​​​​​​​​​​​ Lacey, WA 98503

This week we are making French Bistrot style fish quenelle (dumplings) with a langoustine and cognac cream sauce using a simple technique that will allow you to make restaurant quality quenelles of any type. 🧑‍🍳 TO LEARN HOW TO MAKE SAUCES AT HOME: https://bit.ly/3wWVA0v written recipe: https://www.thefrenchcookingacademy.com/recipes/easy-fish-quenelles ingredients: (yields enough to make for 4 to 8 quenelles depending on size) For the quenelles: 250 to 300 grams /8.8 oz to 10.5 oz fresh meaty white fish filet 2 eggs regular size 150 ml / 5 fluid oz pure cream (heavy whipping cream) 60 grams /2.1 plain butter (has to be a bit soft and cut in cubes) salt, pepper and cayenne pepper for the seasoning once made the mixture must be covered with plastic wrap and cooled overnight in the fridge. To poach the quenelles: (always use a spoon plunge in very hot water to shape the quenelles) a large pan with plenty of simmering water. add in it 1 garlic clove cut in half a small twig f thyme 2 pinch of salt poach the quenelle for time 15 minutes, (turn them over every 5 minutes) For the sauce I made: 200 grams / 8.8 oz langoustine or tiger prawns or any other crustaceans (the shells have to be bruised with a rolling pin prior to cooking. 1 good tablespoon butter for the cooking 1 tablespoon carrot (cut in rough cubes) 1 tablespoon celery roughly chopped 20 grams shallots (roughly sliced) 1 tablespoon finely sliced leek ( white part) 1 garlic clove ( bruised) 1 teaspoon tomato paste 2 tablespoon cognac salt and pepper to season 300 ml homemade fish fumet reduced to 150 ml 200 ml cream pure (heavy cream) For the serving: cover the quenelle half way with sauce and bake in the oven for 10 minutes (with the oven top element on (broiler / grill ) at 190 degrees C /372 F 😀 SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJD 💌 JOIN OUR NEWSLETTER►https://bit.ly/2lNomli ********************************************************************************** Quality French homeware: https://bit.ly/3jhcmE3 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: https://amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: https://amzn.to/2FW7ses How to cook pastry: https://amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

Randy Santel vs the "Almost But Not Quite" European Chocolate Bonbons and Italian Gelato Adventure "Challenge" hosted by the Ames, Iowa location of Chocolaterie Stam in Ames, Iowa which is the home of Iowa State University. After dropping off @KatinaEatsKilos at the Des Moines, Iowa airport, I headed up to Ames, Iowa to begin my official Midwest USA Food Challenge Tour. I visited the Ames, Iowa location of Chocolaterie Stam and took on their specially made up for me, "Almost But Not Quite" European Chocolate Bonbons and Italian Gelato Adventure "Challenge" which was so delicious!! I had a one sitting to finish 68 different bonbons made with 40 different fillings. 28 of the fillings came with a milk chocolate option and a dark chocolate option. Along with the 68 chocolate bonbons, I also enjoyed small portions of each of the 16 different Italian gelato flavors they offered that day. I was trying to finish everything to win my chocolates and gelato free plus a sweet t-shirt. BIG thanks to owners Terry and Anne, and everyone with Chocolaterie Stam Ames for the wonderful chocolates, gelato, drinks, and hospitality!! Special thanks to all the amazing people who came that evening to watch and meet me!! We appreciate everyone in Ames, IA and around Iowa who watches videos and supports our efforts!! Can pro eater Randy Santel finish this European Chocolate Bonbons and Italian Gelato Challenge?? Order online from Chocolaterie Stam: https://shop.stamchocolate.com NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store CHECK OUT AND SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Chocolaterie Stam s European Chocolate Bonbons and Italian Gelato Challenge in Ames, Iowa: - As early as 1817, an ancestor of the Stam family ran a bakery just north of Amsterdam, Holland. Over time, Stam s family bakery developed a reputation for quality pastries and chocolates. - There are now 10 Chocolaterie Stam locations in the United States, including one in Ames, Iowa. - Thanks to owners Terry and Anne for having me in to promote their bonbons and Italian gelato. - This was filmed like a "Dinner Is Served" video since this is not an ongoing public food challenge. - Chocolaterie Stam offers European chocolate bonbons with 40 different fillings. The bonbons mostly consist of Belgian chocolate made in the traditional Dutch way. - 28 of the fillings had a milk chocolate option and a dark chocolate option, so there were 68 total. - They serve 16 different Italian Gelato flavors at a time, switching up the options every few days. - With the bonbons, I enjoyed small servings of each of the 16 gelato flavors available that day. - I had a one sitting time limit to finish everything, in order to win my meal free and a sweet t-shirt. This video was filmed on Wednesday, April 28, 2021 (4/28/2021). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store NEW WEBSITE: https://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: https://www.facebook.com/RandySantel INSTAGRAM: https://www.instagram.com/RandySantel TWITTER: https://www.twitter.com/RandySantel Chocolaterie Stam s website: https://shop.stamchocolate.com Samchocolate Instagram: https://www.instagram.com/stamchocolate Chocolaterie Stam Ames FB: https://www.facebook.com/amesstam WATCH SOME FOOD CHALLENGE VIDEOS FROM MY 2021 FLORIDA TOUR: "Tour of Sicily" Sandwich: https://www.youtube.com/watch?v=PTnkhrRnXGQ Pacific Island Challenge: https://www.youtube.com/watch?v=tAekUfxwfCM Massive Italian Cold Cut: https://www.youtube.com/watch?v=RTF_8QU-V14 "Old World Italy" Challenge: https://www.youtube.com/watch?v=9djWGY9Rj64 For Business Inquiries Only: Atlas [at] RandySantel.com Send stuff to Randy Santel and/or @KatinaEatsKilos PO Box #594 Menomonee Falls, WI 53052 Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopeproductions Music provided by Epidemic Sound Opening music "Kale" by Timothy Infinite Challenge music "Chelsea Harbor" By Yellowbase "Derail" by Yellowbase "Stockholm" by Revel Day "Symbols" by A P O L L O Outro Music by Golden Drums "Funk Drum Loop 80 BMP" https://www.youtube.com/watch?v=0mEPOdsayTw Looking for awesome music for your own social media videos? Check out Epidemic Sound and use this link to get your own 30 day free trial: http://share.epidemicsound.com/38jRVH Need help strengthening the video SEO and other weaker aspects of your YouTube channel? Use this link and check out TubeBuddy: https://www.tubebuddy.com/randysantel THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Ah yes, lasagna s cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook Recipe: https://www.joshuaweissman.com/post/the-cheesiest-baked-ziti-2-ways Pasta Maker: https://shop-links.co/1746845366532926663 Induction Cooktop: https://shop-links.co/1746852881794556936 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------