Veggie Paaji shows you Amritsar Famous Street Food in Episode 3 of Amritsar Food Tour. We visit the Famous Brijwasi Chaat, Hansraj Choleiya Bheege Kulche, Shehanshah Nutri Kulche and Fruit Cream of Amritsar. My Fun Cooking Channel : @CookingPaaji My Fun Vlog Channel : @TravellingPaaji Veggie Paaji Official Merchandise : https://shop.veggiepaaji.com

We used to love a southern fried chicken salad before we went vegan, so we thought we’d make an incredibly tasty plant-based version! These delicious, crispy ‘chicken’ pieces have an awesome flavour, and the technique works really well with tofu too. We can’t recommend this dish enough! For the Southern Fried Chicken: 300g vegan chicken pieces 250ml plant based milk (we used oat milk) 1 tbsp apple cider vinegar 1 tbsp sriracha 120g plain flour 30g cornflour 1 tbsp salt 1 tbsp paprika 1 tsp cayenne pepper 2 tsp onion granules 2 tsp garlic powder 1 tsp dried oregano 1 tsp pepper Oil for frying For the Salad Dressing: 3 tbsp vegan mayo 2 tbsp maple syrup 2 tbsp whole grain mustard 1 tbsp olive oil 1 tbsp apple cider vinegar 1 clove garlic Salt and pepper to taste For the salad: 2 romaine lettuce 200g cherry tomatoes 2large avocados 2 banana shallots ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

Met up with some local friends to feast on a Korean BBQ meal on a floating restaurant boat on the Han River and then it was a GIANT mountain of bulgogi! Restaurants I went to: Hangang arisumanchan...

The Best Flourless CHOCOLATE CAKE with Claire Saffitz | Dessert Person What do you make for a group of people who love to eat but can’t have gluten or dairy? This Flourless Chocolate Wave Cake! It’s a rich-but-light-at-same-time cake made with almond flour, a dash of amaretto, lots of chocolate, and lightened with egg whites for a mousse texture. This cake might meet a number of dietary restrictions, but you’d never know from the taste. #ClaireSaffitz #Cake #ChocolateCake Special Equipment: 9-inch springform pan, stand or hand mixer Ingredients: Neutral oil and sugar for the pan 10 ounces (283g) semisweet chocolate (preferably 66 to 68% cacao), coarsely chopped (1 2/3 cups) 1/2 cup neutral oil, such as vegetable or grapeseed (4 oz / 112g) 3 tablespoons amaretto or dark rum (1.5 oz / 43g) 6 large eggs (10.6 oz / 300g), separated 1/2 cup almond flour (2.1 oz / 60g), sifted if needed to break up lumps 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g) 1/2 cup plus 2 tablespoons sugar (4.4 oz / 125g) 1 teaspoon vanilla extract Thanks for watching, please subscribe! Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​​​​​ Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

There really isn t much to say about fudge other than it s chocolate, chewy, and delicious. However, for this holiday season let s make it three different ways but also elevate it a bit and...

Holiday season or not this is the coffee of choice for many people. Today we are taking a look at homemade Starbucks coffee drinks, but only 3 of the top seasonal choices. Except like… we’re...

On Valentines Day, or any date for that matter, you re wining and dining your significant other to a very expensive meal. Although those budget busters can be delicious, how about we make those...

The All-American breakfast consists of basic items like eggs, bacon, potatoes of some sorts, toast, or pancakes if you re willing to spend the extra dough. Let me show you how to not spend...

Hello all my beloved visitors, I am ARS Cooking would love to show you my technique of cooking in my Country, Cambodia. If all of you want to see more new techniques for cooking food please subscribe to my channel. Please comment and LIKE my video and you can request me to cook some food that you like. Visit my new channel: Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: ARS Primitive cooking https://www.facebook.com/officailARSPrimitiveCooking For Ingredient please visit my website in the PIN comment ARS Primitive Cooking All Videos Copyright Reversed

Whisk the banana with coffee and you will be satisfied with the result. 😯 Very tasty, Banana Brownie Recipe, Cake Recipe, Cake Recipe. This easy and delicious cake is very easy and quick recipe that anyone can cook. This cake is made with simple ingredients that are inexpensive. This is a delicious cake that everyone will love. 💡 YOU CAN ACTIVATE SUBTITLES AND TRANSLATION FOR THE RECIPE INGREDIENTS Thank you for watching the video and don t forget to subscribe! ---------------------------------------------------------------------------------------------------------------------------- ⚠️SIGN UP by clicking here to not miss the new videos https://www.youtube.com/c/VARGASAVOUR?sub_confirmation=1 and activate the notifications above ↑ by clicking on the bell 🔔 and if you liked the video, do not forget to SHARE it 🌸ALL RECIPES FROM VARGASAVOUR https://www.youtube.com/channel/UCnTzym6VmmyDiVEOnBIFfsg 💡 YOU CAN ACTIVATE SUBTITLES AND TRANSLATION 💜 WRITE ME YOUR QUESTIONS IN THE COMMENTS 💜 ---------------------------------------------------------------------------------------------------------------------------- Enjoy it and millions of thanks for subscribing to my channel ❤️ #vargasavour #recipe #dessert

Dino Nuggets also called Dino Nuggies need a serious revisit. Today we re taking on the challenge of making them completely from scratch, and unbelievably better. Recipe: https://www.joshuaweissma...

There are a lot of food trends out there these days. Today my good friend CodyKo accompanies us on our journey. A journey that I feel like I m going to regret. Cody s Channel: https://www.youtube...

Lokasi : Medan Selera Greentown Utama, Jalan Raja Ashman Shah, Taman Fair Park, 31400 Ipoh, Perak Waktu Niaga : Setiap Hari Isnin - Sabtu : 3 petang - 8 malam Untuk Tempahan : 017-545 8779 (Contact : azfarbadrul@gmail.com) #MalaysianStreetfood​​​​​​​​​​​​​​​​​​​​​​ #RacunAzfarBadrul​​​​​​​​​​​​​​​​​​​​​​ #PasukanAsik​​​​​​​​​​​​​​​​​​​​​​ #LanjutkanDikamu​​​​​​​​​​​​​​​​​​​​​​ #RacunHobbyMakan​​​​​​​​​​​​​​​​​​​​​​ #SupportPeniagaJalanan​​​​​​​​​​​​​​​​​​​​​​ #Perak​​​​​​​​​​​​​​​​​​​​​​ DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MEMINTA IZIN DARI AZFAR BADRUL SENDIRI.

Menu kita kali ini ialah Ikan Siakap 3 Rasa, menu terkenal restoran ala Thai. 2 tahun dulu Che Nom dah pernah share resepi yang sama, tapi kali ni jom tengok video versi baru yang lebih menarik dengan resepi yang ditambah baik lagi supaya lebih sedap hasilnya. Beza kuah 3 rasa dengan masam manis ialah, kuah masakan 3 rasa ni lebih pekat, pedas dan lebih sarat dengan pelbagai bahan yang beraroma, contohnya serai, daun limau purut dan juga ketumbar, berbanding kuah sweet sour yang lebih ringkas, dan lebih manis dari pedas. Kombinasi pedas, masam dan manis serta aroma dan texture dari pelbagai bahan tu yang membuatkan masakan dari resepi ni tambah sedap. Ada satu bahan special yang Che Nom masukkan untuk dapatkan rasa hebat macam restoran Thai. //Bahasa Melayu ----------------------------------------- Bahan-bahan untuk kuah 3 rasa: 3-4 sudu besar minyak masak 3 ulas bawang putih 1 inci halia ½ biji bawang holland Sedikit capsicum 1 batang serai (**boleh titik serai jika tak suka hirisan serai) 2 pokok ketumbar 1 biji tomato 2 sudu besar sos tiram 3 sudu besar sos tomato ½ mangkuk kecil sos cili 1 mangkuk nenas didadu 3-4 tangkai cili padi 2 tangkai cili merah 1 sudu besar pes cili Thai (**boleh ganti cili kisar 1 sudu besar kalau tak ada) 1 sudu besar sos ikan Garam, secukup rasa 1 sudu kecil gula perang 2-3 helai daun limau purut Sedikit perahan jus limau nipis Sedikit air, untuk lebih berkuah Bahan untuk ikan siakap: 1 ekor ikan siakap Sedikit garam Sedikit serbuk kunyit Tepung jagung Bahan untuk hiasan: Daun ketumbar Daun salad Hirisan nenas //English ----------------------------------------- Ingredients for Kuah 3 rasa: 3-4 tablespoons of cooking oil 3 cloves garlic 1-inch ginger ½ yellow onion Capsicum 1 stalk lemongrass (gently smash the whole lemongrass if you don t like to the sliced bits) 2 bunch coriander 1 tomato 2 tablespoons oyster sauce 3 tablespoons tomato sauce ½ small bowl chilli sauce 1 bowl diced pineapple 3-4 bird s eye chilli 2 red chilli 1 tablespoon Thai chilli paste (**Use 1 tablespoon chilli paste as an alternative) 1 tablespoon fish sauce Salt, to taste 1 teaspoon brown sugar 2-3 pieces kaffir lime leaves A squeeze of lime juice A little water, for more gravy Ingredients for sea bass: 1 sea bass A little bit of salt A little turmeric powder Cornstarch Ingredients for garnishing: Cilantro Salad leaves Pineapple slices Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #siakap3rasa

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