Hotpot Tonight! With some of my awesome Hotpot broth15% off! https://www.kitsby.com/products/mike-chen-hotpot-soup-base Checking out one of the new 7-Eleven evolution stores in Dallas Texas, here is my review! ➔ Join my Discord! https://discord.gg/mikeychen ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

I m a man of my word...most of the time...so today I m back at The New Inn in Galgate, Lancs to take on their burger challenge. I was last here a few months back to take down their, at the time, unbeaten chicken box challenge. And since it tasted flipping yums I thought I d return for the sweep! This video is also part one in another little road trip. Sunday night s video is something entirely different, but as of next Thursday we ll be up in Scotland sampling some of the biggest grub on offer north of the border! ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM UK TIME*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats MERCHANDISE (DISTRIBUTED BY TEESPRING): Use the merchandise shelf above or the following link - https://teespring.com/en-GB/stores/beard-meats-food-store ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the ‘But How Come You re Not Fat and It Was Just A Normal Day... videos available on my channel. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. BIOGRAPHY, COMMON QUESTION’S AND TRIVIA: See IMDB profile - https://www.imdb.com/name/nm8467462/bio Music credits to my mate FLORIAN HAACK for the incredible video game metal covers! MAILING ADDRESS: Beard Meats Food PO Box 200 WF10 9DR United Kingdom #FoodChallenge #EatingShow #Burger

Here are some delicious ways to kick off your day. #GordonRamsay #Cooking #Food Pre-order your copy of Ramsay in 10 here - https://linktr.ee/RamsayIn10 Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayofficial Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Thanks to Capital One Shopping for sponsoring today’s episode! Avoid Paying Full Price. Get Capital One Shopping for free using this link: http://capitaloneshopping.com/babish Get the brand-new Ooni Karu 16 multi-fuel pizza oven as seen in today’s episode here: https://ooni.com/babish-culinary-universe Recipe: https://basicswithbabish.co/basicsepisodes/chiles-rellenos Babish Cookware on Amazon: http://bit.ly/babishstore Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Sweet Berry Wine, Murmuration, 90s Kid https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

ASMR FRESH KYOHO JAPANESE GRAPES + JELLY (SNAPPING CRUNCHY EATING SOUNDS) NO TALKING | SAS-ASMR Second channel - SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg @SASitTUBE https://www.instagram.com/sasittube/ @SASVlogss https://www.instagram.com/sasvlogss/ Lips: LOREAL - PINK GOES ON ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #kyohograpes #jelly #kyohograpejelly #asmr #asmrfoods #eatingsounds #asmreatingsounds #mukbangasmr #asmrmukbang #asmrcommunity

How To Make FLATBREAD with Claire Saffitz | Dessert Person These soft-on-the-inside and crispy-and-charred-on-the-outside flatbreads have a secret ingredient: cooked potato. It keeps them pillowy and flexible and ideal for stuffing with feta cheese and slathering in zaatar oil. But if you take away nothing else, let it be the delicious eggplant dip that accompanies these flatbreads, which is easy and simple and can be your go-to late summer side dish. #ClaireSaffitz​​ #Bread #Flatbread Soft & Pillowy Flatbread Special Equipment: Instant-read thermometer, griddle or large skillet (preferably cast iron) Ingredients: 1 russet potato (about 8 oz / 227g), peeled and cut into 1-inch pieces 1 teaspoon active dry yeast (0.11 oz / 3 g) 3 1/4 cups all-purpose flour (15 oz / 423g), plus more for work surface 2 tablespoons extra-virgin olive oil (1 oz / 28g), plus more for bowl 2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g) Flaky salt, for sprinkling the top Feta-Za atar Flatbread 1/4 cup za atar 8 ounces (227g) feta cheese, crumbled (about 1 1/2 cups) 1/4 cup extra-virgin olive oil (2 oz / 57g), plus more for rolling out 0:00 Start 0:11 Intro to Claire Saffitz Makes Flatbread 0:33 Dessert Person Intro/Animation 0:52 Ingredients and Special Equipment 1:28 How To Make Dough 3:00 The Part Where She Explains Active Dry Yeast 4:20 Mix The Dough 5:18 Special Guest Appearance (jk) 5:20 Let The Dough Rise 5:58 2nd Rise 7:41 Delicious Eggplant Dip 11:23 Stuff & Roll The Flatbreads 14:27 Griddle Flatbread 16:32 Taste & Outro 17:50 Claire Asks For You To Like Video & Subscribe To YouTube Channel 17:52 Spud s Big Debut Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​​​​​ Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Learning how to make classic French sauces will increase you culinary skills . This French version of the sauce piquante is a tangy sauce with tomato, gherkins and fresh herbs . Get the recipe: https://www.thefrenchcookingacademy.com/recipes/escoffier-sauce-piquante Learn to make classic sauce with our online course: https://bit.ly/3jkuhcT 😀 SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJD 💌 JOIN OUR NEWSLETTER►https://bit.ly/2lNomli 0:00 Intro 3:26 The components of a sauce 04:52 Homemade cooking stock and alternatives 07:00 Making the sauce 17:47 Tasting notes 🧅🥕INGREDIENTS🥕🧅 For the sauce base: 500 ml / 2 cups brown veal or beef stock (either freshly made or of the shelf) 1 tablespoon onion (small rough chop) 1 tablespoon carrot (small rough chop) 1 tablespoon celery (small rough chop) 30 grams /1 oz pork belly (unsmoked and unsalted) cut small pieces 1 tablespoon of mushrooms trimming ( optional) a small twig of thyme 100 ml / 3.3 fluid oz dry white wine 1 and a half tablespoon tomato paste 20 /0.7 oz grams butter 15 grams /0.5 oz plain all purpose (or T45 flour ideally) use 10 grams for a thinner consistency and more subtle taste. For the reduction and flavoring: 150 ml / 5 fluid oz dry white wine 150 ml / 5 fluid oz good quality red or white wine vinegar ( I used apple cider vinegar) 1 tablespoon sweet and sour gherkins (finely chopped) 1 tablespoon of parsley (finely chopped) 1 tablespoon of chervil (finely chopped) 1 tablespoon of tarragon (finely chopped) 20 to 30 grams /1 oz (finely chopped shallot) salt and pepper to season (I actually forgot to mention this in the video but the seasoning has to be added just before the herbs and gherkins. season to your own taste and add more pepper then salt. Cooking notes: - When combining the reduction and sauce base you only need to use 300 ml of the sauce base and add it to the vinegar and wine reduction. - The sauce base has to be cooked and reduced for 20 minutes on low heat. - The reduction of vinegar and wine must be reduced by half so you are left with only 150 ml in total at the end. If you use an "of the shelf" ready made stock as shown in the video you will need to add 200 grams of beef of veal meat trimming alongside the pork. Sear the meats really well and only then add the aromatics and then the stock to the pan. ********************************************************************************** Quality French homeware: https://bit.ly/3jhcmE3 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: https://amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: https://amzn.to/2FW7ses How to cook pastry: https://amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

Lokasi : Medan Selera Pasar Tanjung Rambutan Taman Sungai Kinta, 31250 Tanjung Rambutan, Perak Waktu Niaga : Setiap Hari (Selasa minggu kedua cuti) : 8.30 pagi - 11.30 pagi Untuk Tempahan : 011 36534948 (Contact : azfarbadrul@gmail.com) #MalaysianStreetfood​​​​​​​​​​​​​​​​​​​​​​ #RacunAzfarBadrul​​​​​​​​​​​​​​​​​​​​​​ #PasukanAsik​​​​​​​​​​​​​​​​​​​​​​ #LanjutkanDikamu​​​​​​​​​​​​​​​​​​​​​​ #RacunHobbyMakan​​​​​​​​​​​​​​​​​​​​​​ #SupportPeniagaJalanan​​​​​​​​​​​​​​​​​​​​​​ #Perak​​​​​​​​​​​​​​​​​​​​​​ DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MEMINTA IZIN DARI AZFAR BADRUL SENDIRI.

#Chicken #ASMR #MUKBANG Grilled Chicken Legs & Grilled Chicken Wings Hello! Nice to meet you! 😍 Today s menu is Grilled Chicken Legs & Grilled Chicken Wings! 😋 Chicken legs with honey mustard sauce! 🍗 Chicken wings with white cream sauce! 🐔 Have a happy day with soft and moist roasted chicken! 👍 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎

Greek Pita Pocket Recipe: This is my easy homemade bread recipe using oven that creating a buffed pocket like a balloon. You can fill it with veggie, meat lunch or whatever you like. Hope you like my miniature cooking video and don t forget to SUBSCRIBE! How to make Pita Bread with Miniature Kitchen Items? ASMR Miniature Cooking Official/ Cooking Mini Food Sounds Link Video: https://youtu.be/Hzd9xHHuuE0 *Ingredients: - Flour - Dry yeast - Salt - Sugar - Warm water - Olive Oil 👉My favorite channels: Stop Motion Cooking : https://www.youtube.com/playlist?list=PLoX_S9RvvYa7RgHwmuHzunzn0My8ufG-7 Lego In Real Life : https://www.youtube.com/playlist?list=PLObe2SgfZQB4AOrxF2X5JYWCXzH0ckvzJ Miniature Cooking : https://www.youtube.com/playlist?list=PLtIqkw7GCACH8L1KxBP6Rn_IyA43v0NI8 Mini Bakery : https://www.youtube.com/playlist?list=PLZNxKn9oyIIy_Odi6bL0Nw8MnMkIgRTli Mukbang Animation : https://www.youtube.com/playlist?list=PLfJTWkMcHFNQDmAAJFZbW-xn1v3r14pvV Magnet Cooking : https://www.youtube.com/playlist?list=PLUJ-GGcWahmuqnAizk42qZB_dcMXkqKE1 Among Us Mukbang : https://www.youtube.com/playlist?list=PL5lHskI0nFoRCAMyRGRMfkANuo8EiHvie CREDIT : Producer & Director : Anh Ngoc Scriptwriter : Thuy Anh Nguyen Animator : Linh Tran Editor & Sound Designer : Quoc Tran Production Designer : Thuy Anh Nguyen, Linh Tran System Developer : Mai Dao © Copyright by HFL Media ☞ Do not Reup #miniature #miniaturecooking #asmr #minifood #cookingasmr #hfl

TRADER JOE S GROCERY HAUL! Best Asian frozen foods & snacks to buy at Trader Joe s 2021! Get 4 Winc bottles for just $29.95! Plus, shipping is FREE too! Click http://trywinc.com/cupoftj Winc is a wine subscription that crafts the Internet’s favorite wines and delivers them directly to your doorstep. 👀 Be sure to watch part 1 of Trader Joe’s Asian food haul here: https://youtu.be/zNkKfBnulww 🛒 Watch more grocery haul videos including best Costco Asian frozen foods, noodles, and dumplings: https://youtube.com/playlist?list=PLbsCtmW8L3ZNLLjv83GJMJzCxPZqu2wx5 Trader Joe s shop with me and frozen foods review with prices and how to cook each item: 1:07 Trader Joe’s Taiwanese Green Onion Pancakes review 5:09 Trying Trader Ming’s Mandarin Orange Chicken 7:51 Trader Ming’s Low Fat Chicken Chow Mein 8:31 Trader Joe s Honey Walnut Shrimp 13:06 Cooking Trader Joe’s Mini Chicken Tikka Samosas 13:24 Making Frozen Kung Pao Chicken Mochi Balls Snack 14:37 Philly Cheesesteak Bao Buns 18:20 Trader Joe’s Mini Chicken Tikka Samosas 20:12 Kung Pao Chicken Mochi Review 22:13 Trader Joe’s Crispy Thai Chilies & Sesame Seeds 25:56 Trader Joe’s Indian Food Palak Paneer 29:09 Trader Ming’s Kung Pao Tempura Cauliflower review & instructions 34:14 Pork Shu Mai Pork Dumplings ✅ Subscribe to my daily shorts channel: @Daily CupofTJ ☕️ Support CupofTJ channel & get a cute member cup by your name! https://www.youtube.com/channel/UCQ1HrvjVG2XNP4OGTA0ZlmQ/join 📍I put together all my favorite restaurants in New York in a free New York Foodie map. Grab it here: https://bit.ly/NewYorkFoodieMap 🍳COOKINGWARE & CAMERA GEAR USED: https://cupoftj.com/favorite-things 👚Grab your "SEND NOODS" merch: https://teespring.com/stores/cupoftj ✍🏻LEARN WITH ME Get all my Youtube masterclasses (5+ hours of training) for only $27 🚀: https://cupoftj.mykajabi.com/creator-hub 🎶I get my songs from Epidemic Sound! Sign up here to get 30-days of free music download: http://share.epidemicsound.com/tj #traderjoes #groceryhaul #shopwithme #asianfood #traderjoeshaul #shopwithme

Today’s recipe is an easy spicy pork rice bowl: Jeyuk-deopbap! Full recipe: https://www.maangchi.com/recipe/jeyuk-deopbap My newest cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime

A&Z #987 - Randy Santel vs Strip s "Big Piggy" Pork Sandwich Challenge w/ White Chicken Chili Cheese Fries at Strip s Chicken in the Waldo area of Kansas City, Missouri!! A few weeks after finishing my Florida Tour with @KatinaEatsKilos, I started a Midwest USA Food Challenge Tour. For event #16, I traveled down to the Waldo area of Kansas City, Missouri so I could help kick off and be the first person to attempt the new "Big Piggy" Pulled Pork Sandwich Challenge at Strip s Chicken. The original Strip s restaurant is in Olathe, Kansas. I had 30 minutes to finish a supersized version of the "Big Piggy" Sandwich on their menu, featuring over 1lb of juicy pulled pork plus bacon, pickles, fried onions, and a strawberry BBQ sauce. The crazy part about this sandwich is that it has 2 huge breaded pork tenderloins in place of the bun!! It came with a huge portion of homemade white chicken chili cheese fries plus a double portion of their specialty mini donuts for dessert. There were multiple topping options, but I ordered Cookies & Cream. I was trying to win my $35 meal free plus a sweet t-shirt and the 1st spot on the Waldo location s Wall of Fame!! BIG thanks to the owner Todd and everyone with Strip s Chicken for the wonderful food, drinks, and hospitality!! Special thanks also to the amazing people who came that Thursday evening to watch and meet me!! I appreciate everyone in Kansas City, MO and all around Missouri who watches & supports our efforts!! There are more videos upcoming!! Can Randy beat Strip s "Big Piggy" Pork Sandwich Challenge w/ White Chicken Chili Cheese Fries?? NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store CHECK OUT AND SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Strip s "Big Piggy" Pork Sandwich Challenge w/ Chili Cheese Fries in Kansas City, Missouri ($35): - There are 2 Strip s Chicken locations in Olathe, Kansas and in Waldo, Kansas City, Missouri. - There is a "Big Piggy" sandwich on their regular menu which has 2 breaded & fried pork tenderloins in place of the bun! There is pulled pork, bacon, pickles, fried onions, and strawberry BBQ sauce. - This food challenge features a supersized version with over 1lb of juicy barbecue pulled pork. - It is served with a massive portion of white chicken chili cheese fries which is totally delicious. - For dessert, you must finish 2 orders of their specialty donuts. I ordered the Cookies & Cream. - There is a 30 minute time limit. Winners get the $35 meal free, a sweet t-shirt, and Wall of Fame. This video was filmed on Thursday, May 13, 2021 (5/13/2021). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store NEW WEBSITE: https://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: https://www.facebook.com/RandySantel INSTAGRAM: https://www.instagram.com/RandySantel TWITTER: https://www.twitter.com/RandySantel Strip s website: https://www.stripschicken.com Strip s Facebook: https://www.facebook.com/stripschicken WATCH SOME FOOD CHALLENGE VIDEOS FROM MY 2021 FLORIDA TOUR: "Tour of Sicily" Sandwich: https://www.youtube.com/watch?v=PTnkhrRnXGQ 32" Dunedin Team Pizza: https://www.youtube.com/watch?v=RSDlKMhX4wI Pacific Island Challenge: https://www.youtube.com/watch?v=tAekUfxwfCM Massive Italian Cold Cut: https://www.youtube.com/watch?v=RTF_8QU-V14 "Old World Italy" Challenge: https://www.youtube.com/watch?v=9djWGY9Rj64 Harry s "Favorites" Dinner: https://www.youtube.com/watch?v=vP7qtkzdMbE For Business Inquiries Only: Atlas [at] RandySantel.com Send stuff to Randy Santel and/or @KatinaEatsKilos PO Box #594 Menomonee Falls, WI 53052 Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopeproductions Opening music by Chuki Beats "Nujabes" https://www.youtube.com/watch?v=WENSgKN5r1Q Challenge Music provided by Epidemic Sound "My Misery" by Divorce Applause "Happy Idiot" by Divorce Applause "Sedate Me" by Divorce Applause Outro Music by Golden Drums "Funk Drum Loop 80 BMP" https://www.youtube.com/watch?v=0mEPOdsayTw Drone Video by SHU WANG: https://www.youtube.com/watch?v=0GEragjsssU Looking for awesome music for your own social media videos? Check out Epidemic Sound and use this link to get your own 30 day free trial: http://share.epidemicsound.com/38jRVH Need help strengthening the video SEO and other weaker aspects of your YouTube channel? Use this link and check out TubeBuddy: https://www.tubebuddy.com/randysantel THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

GIANT DONER KEBAB COOKED OVER A FIRE ON A SPIT. ABSOLUTELY MIND BLOWING. 💬 full written recipe - https://www.avantgardevegan.com/recipes/ 📚SIGNED COPIES OF MY BOOKS - https://www.avantgardevegan.com/books/ or from amazon - 📚MY NEWEST COOK BOOK - https://www.smarturl.it/plantsonlykitchen/ 📚 Vegan 100 Cookbook - https://www.smarturl.it/Vegan100 📚 Vegan Christmas Cookbook - https://www.smarturl.it/Veganchristmas ⚡️ NEW TSHIRTS - https://www.avantgardevegan.com/store INSTAGRAM: https://www.instagram.com/avantgardevegan TWITTER: https://www.twitter.com/avantgardevegan FACEBOOK: https://www.facebook.com/avantgardevegan shot by Tommy & Olly

EATING SEAFOOD BOIL *KING CRAB ENOKI MUSHROOMS SOFT BOIL EGGS (ASMR SOUNDS) NO TALKING | SAS-ASMR Second channel - SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg @SASitTUBE https://www.instagram.com/sasittube/ @SASVlogss https://www.instagram.com/sasvlogss/ Lips: RIMMEL PROVOCALIPS - PLAY WITH FIRE ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #seafoodboil #kingcrab #enokimushroom #softboileggs #asmr #asmrfoods #eatingsounds #asmreatingsounds #mukbangasmr #asmrmukbang #asmrcommunity

ASMR TOMATO SAUCE & ALFREDO CREAMY SPAGHETTI MUKBANG (NO Talking) |Sticky Eating Sounds| Vikky ASMR Thanks for stopping by 🥰 I hope you enjoy❤ Please subscribe, like and share if you like this video 🥰 Thank you. PLEASE follow me on my social media platforms : Personal IG: https://www.instagram.com/_uuvbi/ Channel IG: https://www.instagram.com/vikky.asmr/ Snapchat: ky9331 DONATIONS: Paypal: https://www.paypal.com/donate?hosted_button_id=VFSW4LCVRZY4E FILMING EQUIPMENT: Camera: https://amzn.to/2Y8cvBk Lens: https://amzn.to/3mgctzF Microphone: https://amzn.to/3ipy9Ze Microphone boom arm: https://amzn.to/3A5eGmq Ring Light: https://amzn.to/3A1x8MM Video background lights: https://amzn.to/3A1nBp4 Background screen: https://amzn.to/2ZPhqIl GorillaPod: https://amzn.to/3mhnq43 Tripod: https://amzn.to/3B9kXiA External Hard Drive: https://amzn.to/2YidCij If you don t enjoy ASMR eating sounds, please do not watch this mukbang. To experience ASMR tingles, please wear headphones. ;-) WHAT DOES ASMR MEAN? Autonomous sensory meridian response (ASMR) is a calming, pleasurable feeling often accompanied by a tingling sensation. This tingle is said to originate in a person’s head and spread to the spine (and sometimes the limbs) in response to stimulation. The stimuli that trigger ASMR vary from person to person. Some of the most common ones include whispers, white noise, lip smacking, as well as brushing, chewing, tapping, scratching, and crinkling. #asmr​​​​​​​​​​​ #Notalking​​​​​​​​​​​ #asmreatingshow​​​​​​ #foodshow​​​​​​ #alfredopasta #creamyspaghetti #tomatosaucespaghetti #softstickysounds #relaxing #pastamukbang #seafood #letseat #spaghettiplatter #seafoodlovers #spicy #seafoodboil #spicymukbang #mukbang​​​​​​​​​​​ #mukbangasmr​​​​​​​​​​​ #asmrfood​​​​​​​​​​​ #asmreating​​​​​​​​​​​ #asmrsounds​​​ ​​​​​​​​#foodeatingvideos​​​ #whisper​ #messyeating​​ #muk #eatingsounds​​​​​​​​​​​ #asmrcommunity​​​​​​​ #letseat​​​​​​​​​ #eatwithme #foodie​​​​​​ #food​​​ #asmr​​​ #extreme​ #healthy​ #viral​ #foodporn​ #NIGERIA #EATINGSHOW #먹방​ #Vikkyasmr

Click here https://on.gei.co/2CAITlt to bundle your home and car insurance with GEICO. Thanks to Geico for sponsoring this video! Not quite a sushi bowl, not quite a "deconstructed" makimono roll. Homemade poke is truly its own thing, and it s incredibly easy to make at home. Poke is all about the fish and its marinade first and foremost, the fancy accouterment in a bowl is always optional and secondary. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/perfect-homemade-poke-bowls

🔹Check out JL’s channel: https://www.youtube.com/user/planetaryp 🔥 Ultimate Philadelphia Food Tour: https://youtu.be/EZozuJQZ7Q0 🔔 SUBSCRIBE: http://bit.ly/MarkWiensSubscribe Don’t miss new food videos! PHILADELPHIA, USA - Today we’re going to Angelo s Pizzeria, one of the best restaurants in Philadelphia to eat pizza, cheesesteaks, and hoagies all at one place. They also have chicken parm and meatball subs, which I would have loved to try, but they didn’t have them the day we went. Sarcone s Bakery (https://goo.gl/maps/jL6jEB9b1qqBXCdb6) - But first, we headed over to Sarcone s Bakery, one of the great bakeries in Philadelphia. They bake a variety of different daily breads and goods, and they also have pizza, which is very bread focused and delicious. JL and I started with a slice of pepperoni pizza. We also tasted their hoagie rolls. Sarcone s Bakery is located just down the road from Angelo s Pizzeria, and they also have a family connection. Angelo s Pizzeria (https://goo.gl/maps/zy7vMLA6LEr6oXscA) - Angelo s Pizzeria is one of those places that no matter what they cook and serve, they perfect, and if somethings not right for the day, they don’t sell it. Today, they had the full range of pizza, hoagie sandwiches, and amazing cheesesteak, and we ordered them all. The kitchen was neatly arranged, with each station specialized in each dish. The hoagies are some of the best you’ll have in Philadelphia, the pizza is out of control delicious and some of the most bubbly puffy pizza I’ve ever tried, and the cheesesteak was among the best quality and tasting cheesesteak I had in Philly. It was another meal of outstanding iconic Philly food! 🔹 Again, a huge thank you to JL for joining me on this amazing food tour. Go watch his amazing videos: https://www.youtube.com/user/planetaryp 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z 👕Get t-shirts and caps: https://migrationology.com/store/ —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Summer rolls are one of the best ways to eat a load of tasty, healthy veg! These summer rolls are particularly fresh and delicious, filled with loads of veg and some beautifully crispy tofu. We’ve also served it with a wonderful, zippy dipping sauce! Ingredients: For the tofu 280g firm tofu Oil, for frying Salt to taste 2 medium carrots 1 cucumber ¼ red cabbage 4 spring onions 1 romaine lettuce 30g fresh coriander 10g fresh mint 8 rice paper sheets For the dip: 2 inches fresh ginger 1 garlic clove 4 tbsp rice vinegar 4 tbsp light soy sauce 2 tbsp rapeseed oil 2 tbsp caster sugar 1 tsp dried chilli flakes 2 tsp sesame seeds Press the tofu in a tofu press for at least 10 minutes | Place the block of tofu on its side and cut it lengthwise into 4 sheets | Warm 1cm of vegetable oil in a frying pan over medium heat | Lay the tofu sheets in the frying pan and fry on both sides until golden brown and crispy | Remove crispy tofu sheets from the frying pan and lay them on a plate lined with kitchen paper | Once most of the excess oil has been absorbed place the sheets of tofu on a chopping board and cut into matchsticks | Season with a little salt and set aside Prepare the veg | Shred the carrots and cucumber with a julienne peeler | Trim the spring onion and finely slice lengthwise | Cut the romaine lettuce lengthwise into quarters and cut out the white part of the quarters | Shred the lettuce and cabbage at an angle | Pick the coriander and mint leaves Make the dip | Peel and finely grate the ginger and garlic and add to a small mixing bowl | Add the rice vinegar, soy sauce, oil, caster sugar and chilli flakes to the bowl and stir to combine Make the summer rolls | Pour 1cm cold water into the shallow bowl | Dip a sheet of rice paper in the water and transfer it to a chopping board | Neatly lay some tofu matchsticks, carrot, cucumber, spring onion, lettuce, coriander and mint down the middle of the rice sheet | Tightly roll the ingredients up in the sheet of rice paper neatly tucking the ends in so you’re left with a small opaque burrito | Repeat the process, piling the Summer Rolls up on a plate | Serve immediately with the dipping sauce ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

Hello all my beloved visitors, I am ARS Cooking would love to show you my technique of cooking in my Country, Cambodia. If all of you want to see more new techniques for cooking food please subscribe to my channel. Please comment and LIKE my video and you can request me to cook some food that you like. Visit my new channel: Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: ARS Primitive cooking https://www.facebook.com/officailARSPrimitiveCooking For Ingredient please visit my website in the PIN comment ARS Primitive Cooking All Videos Copyright Reversed