This is Siena, an ancient Tuscan town which has become a UNESCO World Heritage site. It has a ton of amazing things to offer… One of which being DELICIOUS ITALIAN STREET FOOD! For breakfast, we went deep into Siena’s historical centre to Gino Cacino di Angelo for their famous paninis. We ordered their eggplant specialty panino, and their porchetta panino. It was a perfect breakfast! You can also order amazing charcuterie boards and a wide variety of Italian wines. After a little sightseeing around the medieval squares, we stopped at a local caffe for a double espresso (doppio espresso). For lunch, we went to a super local “hole-in-the-wall” restaurant called Osteria Il Grattacielo dal 1840. For lunch here, there is no menu and you order either the “cold” lunch (Tuscan cured meats & cheeses) or the “hot” lunch (pasta). We both opted for the hot lunch, and had two different kinds of tagliatelle - one with pesto and the other with pomodoro and cheese. We washed it all down with the house wine, which was the best wine we had in all of Italy. For dessert we tried a unique treat called Cantucci e Vin Santo. The cantucci is essentially biscotti and Vin Santo is a strong, sweet wine. They pair by dipping the cantucci into the vin santo, which was surprisingly good! Since it was our last day in Italy, we popped into a traditional wine shop called Cantina in Piazza and picked out several bottles of Tuscany and Italian wines to bring home. After a short break, we drove outside the city of Siena to the countryside of Tuscany. There, we went to a restaurant that specializes in Bistecca alla Fiorentina. This massive chunk of steak is seared on high heat briefly and is served shortly after almost raw. You can choose different types of beef, whether you prefer bone in/out and how many KGs you would like. We also ordered their risotto, since we didn’t have the chance to try it in Milan. Addresses: Gino Cacino di Angelo Piazza del Campo Torrefazione Fiorella Duomo di Siena Osteria Il Grattacielo dal 1840 Cantina in Piazza Il Grillo Moro Thanks for watching another episode of Chopstick Travel! Give this video a like if you enjoyed it! This is the end of our Italy series, which we hope you enjoyed very much! We have more videos coming every SUNDAY so make sure you are subscribed so that you never miss an episode! ____________________ We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ____________________ 🥢 SUPPORT US: https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj

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Sarafa Bazaar Indore Part 1 https://youtu.be/ZoDeeU3AqiQ Veggie Paaji shows Sarafa bazaar Indore ki Famous 1 Kg Jaleba and Chole Tikki Chaat and Falahar chaat. My Fun Cooking Channel : @CookingPaaji My Fun Vlog Channel : @TravellingPaaji Veggie Paaji Official Merchandise : https://shop.veggiepaaji.com

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Schezwan Fried Rice Recipe https://youtu.be/DMD0qoH_oGI Spicy Whole Chicken Curry Recipe https://youtu.be/0ttKnGMQdPE Extra Gravy Recipe https://youtu.be/bKrvIk8KQPY #wholechicken #schezwanfriedrice #friedeggs #mukbang #asmrvideos #asmrmukbang #foodchallenge #eatingchallenge #spicyfood Talk to me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz Talk to me on Facebook https://www.facebook.com/MaddyEats-104339091625112/

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ASMR CREAMY SHRIMP & BREAD CROUTONS STICKS MUKBANG (NO Talking) |CRUNCHY Eating Sounds| Vikky ASMR Hey fam i m eating creamy shrimp and croutons sticks (breadsticks) and i love it 🙈 very crispy and crunchy so i hope you enjoy and relax because it s a crisppppyyyy cruchyyyyy dayyyy babbbbyyyyy😉😍 Thanks for stopping by 🥰 Please subscribe, like and share if you like this video 🥰 Thank you. PLEASE follow me on my social media platforms : Personal IG: https://www.instagram.com/_uuvbi/ Channel IG: https://www.instagram.com/vikky.asmr/ Snapchat: ky9331 DONATIONS: Paypal: https://www.paypal.com/donate?hosted_button_id=VFSW4LCVRZY4E FILMING EQUIPMENT: Camera: https://amzn.to/2Y8cvBk Lens: https://amzn.to/3mgctzF Microphone: https://amzn.to/3ipy9Ze Microphone boom arm: https://amzn.to/3A5eGmq Ring Light: https://amzn.to/3A1x8MM Video background lights: https://amzn.to/3A1nBp4 Background screen: https://amzn.to/2ZPhqIl GorillaPod: https://amzn.to/3mhnq43 Tripod: https://amzn.to/3B9kXiA External Hard Drive: https://amzn.to/2YidCij If you don t enjoy ASMR eating sounds, please do not watch this mukbang. To experience ASMR tingles, please wear headphones. ;-) WHAT DOES ASMR MEAN? Autonomous sensory meridian response (ASMR) is a calming, pleasurable feeling often accompanied by a tingling sensation. This tingle is said to originate in a person’s head and spread to the spine (and sometimes the limbs) in response to stimulation. The stimuli that trigger ASMR vary from person to person. Some of the most common ones include whispers, white noise, lip smacking, as well as brushing, chewing, tapping, scratching, and crinkling. #asmr​​​​​​​​​​​ #Notalking​​​​​​​​​​​ #asmreatingshow​​​​​​ #foodshow​​​​​​ #creamyshrimp #croutonsticks #cruchysounds #crispysounds #relaxing #creamy #seafood #letseat #spaghettiplatter #seafoodlovers #spicy #seafoodboil #spicymukbang #mukbang​​​​​​​​​​​ #mukbangasmr​​​​​​​​​​​ #asmrfood​​​​​​​​​​​ #asmreating​​​​​​​​​​​ #asmrsounds​​​ ​​​​​​​​#foodeatingvideos​​​ #whisper​ #messyeating​​ #muk #eatingsounds​​​​​​​​​​​ #asmrcommunity​​​​​​​ #letseat​​​​​​​​​ #eatwithme #foodie​​​​​​ #food​​​ #asmr​​​ #extreme​ #healthy​ #viral​ #foodporn​ #NIGERIA #EATINGSHOW #먹방​ #Vikkyasmr

Just before we went vegan, halloumi was having a moment in the spotlight. We loved halloumi, so we decided to make a super convincing vegan version using tofu! This recipe is fantastic, the flavours and texture of the "halloumi" is perfect and it s complimented perfectly by the zippy salad. Wonderful! Halloumi : 400g firm tofu 1 lemon 1 tbsp olive oil 20g nutritional yeast ½ tsp salt Quinoa: 200g quinoa 400g water Salt & pepper Salad: 3 tbsp extra virgin olive oil 1 lemon 1 clove garlic Salt & peppeR 250g cherry tomatoes 1 cucumber 4 spring onions 15g mint 15g dill 50g rocket 20g pomegranate seeds 20g pistachios 1 lemon Prepare the vegan halloumi | Press the tofu in the tofu press for 10 minutes | Squeeze the lemon juice into a shallow bowl | Add the olive oil, nutritional yeast and salt to the bowl and stir to form a smooth paste | Cut the tofu into 8 strips and put them in the bowl and coat in the marinade | Lay the marinated tofu strips in the baking sheet and drizzle over any remaining marinade | Roast the tofu for 25 minutes Rinse the quinoa in the sieve under cold water for 30 seconds | Add the the quinoa, water and a pinch of salt to the pan over a high heat and bring to a boil | Once it starts to boil, reduce the heat to a simmer and leave the quinoa to cook for 20-25 minutes until the it has absorbed all the water and is nice and fluffy Warm the griddle pan on the stove over a medium high heat, lay the tofu strips on the pan and leave them to sear for 2 mins each side to create lovely dark griddle lines | Transfer the halloumi to a plate and season with a pinch of salt Squeeze the lemon juice into salad bowl catching any pips in your free hand, add the olive oil, garlic, salt and pepper to the bowl and stir | Add the tomatoes, cucumber and spring onions to the bowl and toss to combine and coat in the dressing Add the quinoa, mint and dill (saving a little for garnish) to the bowl and toss to combine | Taste and season Spoon the quinoa salad into bowls, dress with rocket, top with vegan halloumi, sprinkle over the pistachios and pomegranate seeds garnish with the remaining mint and dill and serve immediately with lemon wedges #halloumi ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook page https://www.facebook.com/wildernesscooking If you want to support us: https://www.patreon.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #bushcraft #wild #nature

🔹Check out JL’s channel: https://www.youtube.com/user/planetaryp 🔥 Ultimate Philadelphia Food Tour: https://youtu.be/EZozuJQZ7Q0 🔔 SUBSCRIBE: http://bit.ly/MarkWiensSubscribe Don’t miss new food videos! PHILADELPHIA, USA - Welcome to the heart of Philadelphia, home to Reading Terminal Market which is one of the oldest and greatest indoor food hall markets in the United States. For food lovers like you, and JL and I, Reading Terminal Market is a food paradise. Today, we’re taking you on an ultimate tour to eat the best food! Dutch Eating Place (https://goo.gl/maps/gBj3f2xf2D6AYPZPA) - Total price - $24.48 - JL and I started in the morning with a Dutch Amish style breakfast at Dutch Eating Place. We tried the scrapple, a unique breakfast meat that tastes like a combination of meat and bread in a patty, and JL got a breakfast sandwich with egg, bacon, and jam. Finally, we couldn’t miss their apple dumpling, which was amazing. Hershel s East Side Deli (https://goo.gl/maps/f5XtQsM6hbTMzRY7A) - About $12 per sandwich - Philadelphia is one of the greatest sandwich cities in the United States and Hershel s East Side Deli serves insanely good pastrami and reuben sandwiches. Don’t miss the massive stacks of meat! Miller s Twist (https://goo.gl/maps/oebGkL2MUQ72FL76A) - Price - $2.75 - Something a little lighter, the wonderfully fresh pretzels at Miller s Twist are superb. Bassetts Ice Cream (https://g.page/BassettsIceCream?share) - I’m not so huge into ice cream of sweets, but Ying and Micah wanted some ice cream, so we headed over to the legendary Bassetts Ice Cream where you’ll find one of the oldest ice cream shops in the United States. The ice cream was rich and full cream. Tommy DiNic’s (https://g.page/tommydinics?share) - Roast pork - $10, Brisket - $12 - Another one of the most legendary food stalls at Reading Terminal Market is Tommy DiNic’s for their roast pork sandwiches. The pork is succulent and flavorful and I loved the entire combination. They saw us enjoying the pork and gave us a roast beef sandwich to try as well, and it was every bit as good as it looked and that everyone else said it was. Again, more must eat sandwiches in Philadelphia! Dienner Barbecue Chicken (https://goo.gl/maps/KVWkv4NcyKtopa1x7) - By this time, JL and I were starting to see a little blurry, but we had to try one more thing for dessert to wrap up this food tour and we decided on chicken wings at Dienner Barbecue Chicken. The smoked chicken wings were a little dry, but the rotisserie chicken wings are some of the best I’ve ever had. 🔹 Again, a huge thank you to JL for joining me on this amazing food tour. Go watch his amazing videos: https://www.youtube.com/user/planetaryp 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z 👕Get t-shirts and caps: https://migrationology.com/store/ —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

#Chicken #Cheese #ASMR #MUKBANG Fried Chicken & Cheese Balls Hello~! Nice to meet you! 😍 Today s menu is Fried Chicken & Cheese Balls! 😋 The big cheese balls contain mozzarella cream cheese. 🧀 The sauce on the crispy chicken is a special white sauce that combines mayonnaise and yogurt sauce. 🍗 Have a happy day with fun cheese balls and crispy chicken! 👍 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎

Pizza main Cheese jitni ho, Face pe Smile Utni hoti hai. Aj Veggie Paaji tries Domino’s ke newest Cheesilicious range of Pizzas - The 4 Cheese Pizza and The Cheese Dominator Pizza. My Fun Cooking Channel : @CookingPaaji My Fun Vlog Channel : @TravellingPaaji Veggie Paaji Official Merchandise : https://shop.veggiepaaji.com

Che Nom ni masih dalam mood rindu menu pasar malam, jadi kali ni jom kita tengok resepi untuk Yong Tau Foo berkuah hitam dan merah yang pekat dan mempunyai gabungan pelbagai rasa. Ada satu lagi jenis yang ber kuah sup..tapi Ch Nom tak kongsi lah yang sup tu. Kalau nak cerita pasal kuah, kuah merah perlu ada rasa pedas dan berlemak juga aroma dari bawang putih. Kuah hitam pula yang paling tentukan sedap tak sedap, kena ada rasa rasa manis, rasa udang dari satu bahan penting yang Che Nom akan tunjuk nanti. Dan juga gabungan perbagai bahan2 yang menggunakan soya tu betul-betul naikkan rasa sedap kuah hitam. Bila kita hidang bersama kuah merah, memang lengkap lah rasa. Boleh buat berniaga! Anggaran 4-5 orang makan //Bahasa Melayu -------------------------------------------- Bahan-bahan untuk kuah merah: 3-5 ulas bawang putih 7-10 tangkai cili kering 2-3 tangkai cili padi 1 biji cili merah (pilihan) 2 sudu besar kacang tanah 1 ½ sudu besar tepung gandum 1 ½ sudu besar tepung jagung ½ cawan air 2 sudu besar sos cili 2 cawan air ¼ kiub pati ayam Garam secukup rasa Gula secukup rasa Bahan-bahan kuah hitam: 1 sudu besar taucu 4 sudu besar kicap manis 2 sudu besar kicap karamel 3 sudu besar sos tiram 3 sudu besar petis udang 3 cawan air 2 sudu besar tepung gandum 2 sudu besar tepung jagung 1 keping besar gula nisan (atau anggaran 4 sudu besar gula perang) Sedikit air rebusan udang Garam secukup rasa Bahan-bahan untuk kuah rebusan: 2 liter air 1 kuib pati ayam Sedikit garam Bahan-bahan untuk lain: Makanan sejuk beku Sotong rendam Kangkung Serbuk kacang tanah Bijan //English ----------------------------------------------- Ingredients for red gravy: 3-5 cloves garlic 7-10 dried red chilli 2-3 bird s eye chilli 1 red chilli (optional) 2 tablespoons peanuts 1 ½ tablespoon plain flour 1 ½ tablespoon cornstarch ½ cup of water 2 tablespoons chilli sauce 2 cups water ¼ chicken stock cube Salt to taste Sugar to taste Ingredients of black gravy: 1 tablespoon taucu 4 tablespoons sweet soy sauce 2 tablespoons caramel soy sauce 3 tablespoons oyster sauce 3 tablespoons shrimp paste sauce 3 cups of water 2 tablespoons wheat flour 2 tablespoons cornstarch 1 large piece palm sugar (or about 4 tablespoon brown sugar) A little prawn stock Salt to taste Ingredients for boiled water: 2 liters of water 1 cube of chicken stock A little bit of salt Ingredients for others: Frozen food Soaked squid Water spinach Peanut powder Sesame seed Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #yongtaufoo

Chicken Parmesan (or parmigiana): This is my homemade recipe which using very classic and simple ingredients. Juicy chicken goes perfectly with melted cheese, don t forget to serve it on a bed of pasta or spaghetti. Hope you enjoy my miniature cooking video, love you all! How To Make Chicken Parmesan Pasta | ASMR Miniature Cooking Official | Cooking Mini Food Sounds Link Video: https://youtu.be/dSZrVzfsIg8 *Ingredients: - Onion - Garlic - Oil - Tomato paste - Chili powder - Dried oregano - Basil - Water - Salt - Black pepper - Chicken breast - Egg - All-purpose flour - Garlic powder - Breadcrumbs - Mozzarella - Cheese - Pasta - Unsalted butter 👉My Favorite Channels: Stop Motion Cooking : https://www.youtube.com/playlist?list=PLoX_S9RvvYa7RgHwmuHzunzn0My8ufG-7 Lego In Real Life : https://www.youtube.com/playlist?list=PLObe2SgfZQB4AOrxF2X5JYWCXzH0ckvzJ Miniature Cooking : https://www.youtube.com/playlist?list=PLtIqkw7GCACH8L1KxBP6Rn_IyA43v0NI8 Mini Bakery : https://www.youtube.com/playlist?list=PLZNxKn9oyIIy_Odi6bL0Nw8MnMkIgRTli Mukbang Animation : https://www.youtube.com/playlist?list=PLfJTWkMcHFNQDmAAJFZbW-xn1v3r14pvV Magnet Cooking : https://www.youtube.com/playlist?list=PLUJ-GGcWahmuqnAizk42qZB_dcMXkqKE1 Among Us Mukbang : https://www.youtube.com/playlist?list=PL5lHskI0nFoRCAMyRGRMfkANuo8EiHvie CREDIT : Producer & Director : Anh Ngoc Scriptwriter : Thuy Anh Nguyen Animator : Linh Tran Editor & Sound Designer : Thien Truong Production Designer : Thuy Anh Nguyen, Linh Tran System Developer : Mai Dao © Copyright by HFL Media ☞ Do not Reup #miniature #miniaturecooking #asmr #minifoods #cookingasmr #hfl

Full Day of Eating for Weight Loss | Randy Santel Sexification 2021. Hey everyone thanks for watching this video!! Many people have asked for years, for me to do a full day of eating video which many other channels have done on YouTube. My girlfriend @KatinaEatsKilos helped me film this last Sunday, August 22nd, and putting it all together was a lot of fun!! This is a vlog style video where I showed my entire day, and included everything I ate and/or drank from when I woke up to right before going to sleep. I also included my exercises for the day and some of what I do for the business side of everything. I hope you all find this video informative and please let me know in the comments what food & nutrition related questions you have, and I will try to answer them all in the next video about week #3!! I appreciate all positive support, and thanks to everyone who has recently made a purchase from our online store (YES international shipping is available): https://www.RandySantel.com/store Video #1 kicking off the Sexification 2021 video series: https://www.youtube.com/watch?v=SfLWRQ19IUo Video #2 Why I Focus On Behaviors and NOT Weight Results: https://www.youtube.com/watch?v=Gwkb0Shf5qc View all of the Sexification 2020 videos embedded on one page: https://www.randysantel.com/sexification-2020 Week #1 s video about weight loss goal achievement: https://www.youtube.com/watch?v=BVJWR-C8pAA Week #2 s video about weight loss fundamentals: https://www.youtube.com/watch?v=4j72HKfikaM Week #3 s video about my 3 dietary food rules: https://www.youtube.com/watch?v=MuhZOuqPC7Y Week #4 s video about my fitness workout regimen: https://www.youtube.com/watch?v=0HUDky9xKKI Week #5 s video about my nutritious diet food plan: https://www.youtube.com/watch?v=1DAF5hEvyng Week #6 s video about how I gained so much weight: https://www.youtube.com/watch?v=M2OgikTgXWs Week #7 s video about weight management in 2020: https://www.youtube.com/watch?v=Uk-lGgH3J8g Week #8 s video with 15 quick questions & answers: https://www.youtube.com/watch?v=CKZfzmMZr-E Week #9 s video to understand weight loss plateaus: https://www.youtube.com/watch?v=dNU6FkP6Glw Week #10 s video about your home environment: https://www.youtube.com/watch?v=rZfHl__l-_8 Week #11 s video about 2nd Home and Away Alleys: https://www.youtube.com/watch?v=rBrRaMx4Fnk Week #12 s video with the final weight loss results: https://www.youtube.com/watch?v=lWMkqZWrsZY 2020 Blood Test Results After 10 Years and 829 Food Challenge Wins!! https://www.youtube.com/watch?v=n24Z-PVyBss This video was filmed on Sunday, August 22, 2021 (8/22/2021). Full Day of Eating for Weight Loss | Randy Santel Sexification 2021 NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com Send stuff to Randy Santel and/or @KatinaEatsKilos PO Box #594 Menomonee Falls, WI 53052 For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by @KatinaEatsKilos Website: https://www.katinaeatskilos.com Facebook: https://www.facebook.com/katinaeatskilos Instagram: https://www.instagram.com/katinaeatskilos Music Credits: Epidemic Sound "Trembling Shaker" by Shiver Disk "Pancakes" by Dylan Sitts "The Great Awakening" by Sarah the Instrumentalist "Colours" by Torii Wolf "Everything" by Tilden Parc Looking for awesome music for your own social media videos? Check out Epidemic Sound and use this link to get your own 30 day free trial: http://share.epidemicsound.com/38jRVH Need help strengthening the video SEO and other weaker aspects of your YouTube channel? Use this link and check out TubeBuddy: https://www.tubebuddy.com/randysantel THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

If you think regular tacos are fun to eat, just wait until you try tiny tacos! But, not the fast food ones, with their grey-brown mystery meat; you’re going to want to make your own, which using this method is fast, and easy. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/285368/tiny-tacos/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Tiny Tacos, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

You’re in for an absolute treat with today’s recipe. This Sheet Pan Fried Rice is incredible. It’s full of flavour, packed with crunchy delicious veg, and topped off with some protein in the form of smoked tofu 🤤 Plus, the oven does all the hard work, so you don’t have to stand around stirring a pan for ages. Big win! We’ve flavoured this awesome rice dish with our favourite soy sauce from @kikkomanuk. It adds a wonderful, rich, umami flavour, and brings out the beautiful flavours of the vegetables perfectly. Honestly, we polished off this rice in no time because it was so good. On top of that, Kikkoman only uses 4 ingredients so there’s no strange preservatives or additives in sight! No wonder it’s the nation’s favourite 😉 We recommend you try making this at home, you’re gunna absolutely love it. Big Love, H&I x Ingredients: 200g basmati rice (or 600g cooked basmati rice) 600ml boiling water 5 tbsp Kikkoman soy sauce 2 tbsp vegetable oil 2 tbsp toasted sesame oil 2 tsp garlic puree 2 tsp ginger puree 2 medium carrots 1 small red pepper 8 baby corn 280g smoked tofu 200g frozen peas 4 spring onions 1 bunch coriander To Serve Sriracha sauce Kikkoman soy sauce Cook the rice | Put the rice in the sieve and rinse under cold running water | Transfer the rice to the saucepan | Put the pan on the stove, add the boiling water and 1 tbsp Kikkoman soy sauce, put the lid on and bring to the boil | Stir the rice once to loosen, reduce the heat to a very low simmer | Put the lid on and cook for exactly 12 minutes (using a timer is a good idea) | After 12 minutes, take the pan off the heat and set to one side, put the lid on, leaving a gap Press the tofu | If your smoked tofu requires pressing, place it in the tofu press for 10 minutes Prepare the roasting ingredients | Peel, trim and cut the carrots into 1cm cubes | Cut the florets off the broccoli | Halve, core and cut the pepper into 1cm pieces | Cut the baby corn into 1cm rounds | Flavour the vegetables | Add 2 tbsp Kikkoman soy sauce, 1 tbsp vegetable oil, 1 tbsp toasted sesame oil, 1 tsp garlic puree, 1 tsp ginger puree to a mixing bowl and stir to combine | Add the vegetables to the bowl and toss to coat Prepare the rice | Add 2 tbsp Kikkoman soy sauce, 1 tbsp vegetable oil, 1 tbsp toasted sesame oil, 1 tsp garlic puree, 1 tsp ginger puree to a mixing bowl and stir to combine Add the cooked rice to the bowl and toss to combine Prepare the tofu and cook | Rip the tofu into 1cm thick shreds | Spread the vegetables out over ½ of the baking tray | Spread the rice over the other ½ of the baking tray | Separate the vegetables and rice and place the tofu in between | Put the baking tray in the oven and roast for 15-17 minutes Prepare the remaining ingredients | Place the peas in a bowl and cover with boiling water | Trim and finely slice the spring onions | Rip the leaves from the coriander and roughly chop Finish the Sheet Pan Fried Rice | Drain the peas with the colander and shake to remove any excess moisture | Remove the tray from the oven | Use two wooden spoons to toss the contents of the tray together | Spread the peas, spring onions and coriander over the rice and toss to combine (save some spring onions and coriander for garnish) Time to Serve | Spoon the Sheet Pan Fried Rice into serving bowls | Dress with sriracha and Kikkoman soy sauce to taste | Garnish with spring onions, coriander and serve immediately ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

My Favorite Green Smoothie Recipe: https://www.healthymealplans.com/recipe-details/ultimate-green-smoothie More Smoothie Recipes: https://youtube.com/playlist?list=PLziprGSUFGYQkRGiC9i2Q3DQL7XIszhsf Healthy Breakfast Recipes: https://youtube.com/playlist?list=PLziprGSUFGYREMHuIMhPzR9Krklp3qKJf Meal Prep Recipes: https://youtube.com/playlist?list=PLziprGSUFGYRTyyekMqcBiYsTJCwR6Q3X ____________________________________________________________________ SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP ORDER MY COOKBOOK "The Domestic Geek s Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ ____________________________________________________________________ Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases. SHOP THIS VIDEO: Frequently Used and Favorite Items: https://www.amazon.com/shop/thedomesticgeek1 Mason Jars: https://amzn.to/3gDrXfk _________________________________________________________________ Healthy Breakfast Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYREMHuIMhPzR9Krklp3qKJf Healthy Lunch Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYSjwuDyRuqJKmW38AV69rkt Healthy Dinner Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQrrRjbSI0XhrwTu0GzZkV3 ____________________________________________________________________ ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! SUBSCRIBE to #TheDomesticGeek for weekly recipes: http://bit.ly/1dn24vP #Recipes #Smoothie #Breakfast *SOME links provided above are affiliate links

Get the Karma shopping assistant at https://shop.karmanow.com/ErikTheElectric Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to hit that notification bell, so YOU don t miss an upload! #FoodChallenge #WoWMoment #ErikTheElectric In this food challenge, I decided to eat my top 10 W.O.W Moments of 2021 so far! I included everything from Strawberry Fluff pancakes to Frosted Flakes with skittles! If you all enjoyed this one, let me know below and I ll do another one at the end of the year! Grab Some ErikTheElectric Merch! https://eriktheelectric.shop/ Second Channel: https://YouTube.com/ElectricTalks Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric Follow Me on Strava! https://www.strava.com/athletes/702924 Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw