Kali ni Che Nom nak share resepi ayam goreng pedas & rangup, inspirasi dari ayam goreng McDonalds pedas 3x. Pada video sblm ni Che Nom dh share resepi ayam goreng yang kurang pedas, dan ramai pula minta versi pedas jadi Che Nom akan share cara untuk perap ayam dengan semua rempah ratus dan juga beberapa jenis cili yang mudah untuk kita dapatkan. Kombinasi jenis cili ni yg akan tambah lagi tahap kepedasan ayam goreng, kow kow punya. Ada penambahbaikkan untuk cara salut ayam hasil dari tips yang dikongsi oleh anda semua pada komen sebelum ini untuk dapatkan ayam goreng rangup yg sedap dan lebih elok kerinting atau kriuk nya. Lebih sedap dimakan dgn dengan sos cheese yang boleh kita buat sendiri di rumah aja kalau tak ada yang instant. Bahan-bahan untuk perapan ayam: 1 ekor ayam (10 ketul) 1 sudu besar serbuk perasa cajun 2 sudu besar serbuk cayenne 1 sudu besar serbuk lada hitam 1 sudu besar serbuk seasoning 1 sudu kecil garam 1 sudu besar serbuk cili 1 sudu kecil serbuk lada putih 2 ulas bawang putih 1 inci halia 25-35 tangkai cili padi ½ sudu kecil gula ½ cawan air Bahan-bahan untuk tepung goreng: 3 ½ cawan teping gandum 1 cawan tepung jagung 2 sudu besar serbuk seasoning 2 sudu besar serbuk perasa cajun 2 sudu besar serbuk cayenne 2 sudu besar serbik cili 1 sudu besar serbuk lada hitam 1 sudu besar serbuk lada putih 1 sudu kecil soda bikarbonat 1 sudu kecil garam Bahan-bahan untuk sos cheese: 1 sudu besar mentega 1 sudu besar tepung gandum 1 cawan susu full cream 3/4 cawan keju cheddar parut ATAU 2 keping keju chesdar ½ sudu kecil serbuk cayenne ½ sudu kecil serbuk lada hitam Sedikit garam (jika suka) Bahan-bahan untuk celupan & gorengan ayam: Air sejuk Minyak masak //English ------------------------------------------ Ingredients for chicken marinade: 1 chicken (10 pieces) 1 tablespoon cajun seasoning 2 tablespoons cayenne powder 1 tablespoon black pepper powder 1 tablespoon seasoning powder 1 teaspoon of salt 1 tablespoons chili powder 1 teaspoon white pepper powder 2 cloves garlic 1 inch ginger 25-35 bird s eye chilli ½ teaspoon sugar ½ cup water Ingredients for fried flour: 3 ½ cup plain flour 1 cup cornstarch 2 tablespoons seasoning powder 2 tablespoons cajun seasoning 2 tablespoons cayenne powder 2 tablespoons chili powder 1 tablespoon black pepper powder 1 tablespoon white pepper powder 1 teaspoon bicarbonate of soda 1 teaspoon salt Ingredients for cheese sauce: 1 tablespoon butter 1 tablespoon plain flour 1 cup full cream milk 3/4 cup grated cheddar cheese OR 2 pieces cheddar cheese ½ teaspoon cayenne powder A pinch of black pepper powder A little salt (if desired) Ingredients for dipping & frying chicken: Cold water Cooking oil Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook

WHAT TO EAT IN NEW YORK! Check out the Razer Book 👉🏻https://rzr.to/razerbookquartz Spend 24 hours eating in NYC trying some of the best New York restaurants for breakfast, lunch, midday snack, dinner and late night eats! In today s video we go on a 24 hour food tour of New York City 🗽, traveling from Dumbo to midtown Manhattan trying some of the best of New York restaurants! For breakfast we head to Timeout Market for fluffy pancakes and amazing views of the Brooklyn Bridge! For lunch we grab some cheap eats including 10 dumplings at $4 at Shu Jiao Fu Zhou. Then we had to get a second lunch and bite into a classic NY slice at Champion Pizza! You know for midday snack we had to get boba and some delicious baos at Bao Teahouse! For dinner it s time for one of the best omakase experiences in NYC at Omakase by Korami! Then of course ending the trip with the combo rice at a Adel’s Famous Halal Food - better than Halal Guys 👀! Where to Eat in New York City: 00:00 24 Hours in NYC Food Guide Starts 1:12 Breakfast in Dumbo, Brooklyn 4:46 Lunch in Chinatown, Manhattan 8:17 Pizza in Nolita for Lunch 10:22 Midday Snack in Greenwich Village, near Washington Square Park 13:44 Dinner with the Best NYC Omakase in Hell s Kitchen 18:32 Latenight at Halal Cart ☕️ Become a CupofTJ channel member & get a cute exclusive member cup by your name! Everything goes back directly into creating more videos so thank you for your support! https://www.youtube.com/channel/UCQ1HrvjVG2XNP4OGTA0ZlmQ/join 📍I put together all my favorite restaurants in New York in a free New York Foodie map. Grab it here: https://bit.ly/NewYorkFoodieMap 💌Send love notes & snacks TJ Lee PO Box 23460 Brooklyn, NY 11202 🍳COOKINGWARE & CAMERA GEAR USED: https://cupoftj.com/favorite-things 👚Grab your "SEND NOODS" merch: https://teespring.com/stores/cupoftj ✍🏻LEARN WITH ME Get all my Youtube masterclasses (5+ hours of training) for only $27 🚀: https://cupoftj.mykajabi.com/creator-hub 🎶I get my songs from Epidemic Sound! Sign up here to get 30-days of free music download: http://share.epidemicsound.com/tj Filmed with @LucasHuang #newyork #nycfood #newyorkcity #newyorkfood #nyceats #nyfood

Veggie Paaji Shows North Delhi Night Street Food . We visit the Famous Chhatrasal Stadium Pav Bhaji, De Paris Tandoori Pasta Patty, Bread tikki in Kamla Nagar & more. Papa Paaji Coming Soon @PapaPaaji My Fun Cooking Channel : @CookingPaaji My Fun Vlog Channel : @TravellingPaaji Veggie Paaji Official Merchandise : https://shop.veggiepaaji.com

ASMR SPICY SEAFOODBOIL MUKBANG (Crawfish + Seaweed) No Talking |Cracking & Crunchy Eating Sounds| Vikky ASMR Thanks for stopping by 🥰 Hey fam hope you are having a great weekend ❤ I ve not been responding to your comments lately and I m so sorry about that😑 A lot is happening but I m grateful for you all please bear with me and I will be back SOON❤. Please take care of yourself and have a great week ahead🥰 Please subscribe, like and share if you like this video 🥰 Thank you. PLEASE follow me on my social media platforms : Personal IG: https://www.instagram.com/_uuvbi/ Channel IG: https://www.instagram.com/vikky.asmr/ FB page: https://www.facebook.com/vikkyasmr/ Snapchat: ky9331 DONATIONS: Paypal: https://www.paypal.com/donate?hosted_button_id=VFSW4LCVRZY4E FILMING EQUIPMENT: Camera: https://amzn.to/2Y8cvBk Lens: https://amzn.to/3mgctzF Microphone: https://amzn.to/3ipy9Ze Microphone boom arm: https://amzn.to/3A5eGmq Ring Light: https://amzn.to/3A1x8MM Video background lights: https://amzn.to/3A1nBp4 Background screen: https://amzn.to/2ZPhqIl GorillaPod: https://amzn.to/3mhnq43 Tripod: https://amzn.to/3B9kXiA External Hard Drive: https://amzn.to/2YidCij If you don t enjoy ASMR eating sounds, please do not watch this mukbang. To experience ASMR tingles, please wear headphones. ;-) WHAT DOES ASMR MEAN? Autonomous sensory meridian response (ASMR) is a calming, pleasurable feeling often accompanied by a tingling sensation. This tingle is said to originate in a person’s head and spread to the spine (and sometimes the limbs) in response to stimulation. The stimuli that trigger ASMR vary from person to person. Some of the most common ones include whispers, white noise, lip smacking, as well as brushing, chewing, tapping, scratching, and crinkling. #asmr​​​​​​​​​​​ #Notalking​​​​​​​​​​​ #asmreatingshow​​​​​​ #foodshow​​​​​​ #deshelled #deshelledseafoodboil #deshelledseafood #CRAYFISH #crawfish #crawfishboil #cajun #cajunsauce #seafood #letseat #spicycrawfish #seafoodplatter #seafoodlovers #spicy #seafoodboil #spicymukbang #mukbang​​​​​​​​​​​ #mukbangasmr​​​​​​​​​​​ #asmrfood​​​​​​​​​​​ #asmreating​​​​​​​​​​​ #asmrsounds​​​ ​​​​​​​​#foodeatingvideos​​​ #whisper​ #messyeating​​ #muk #eatingsounds​​​​​​​​​​​ #asmrcommunity​​​​​​​ #letseat​​​​​​​​​ #eatwithme #foodie​​​​​​ #food​​​ #asmr​​​ #extreme​ #healthy​ #viral​ #foodporn​ #떡볶이 #EATINGSHOW #먹방​ #Vikkyasmr

Need the perfect Chicken dish for the holidays and want to spend more time with friends and family? Well on Ramsay in 10 this week, Gordon has put together a 10-minute dish that will have you mingling in no time, a delicious Grilled Spatchcock Chicken with Green Goddess Salad. But Gordon is human....will he be able to make it in 10 minutes??? Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10 Made with Hexclad - Get Cookin with HexClad today: http://www.hexclad.com Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayofficial Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay #GordonRamsay #Cooking #Food

Thank you Dalstrong for sponsoring this video. Get your new favorite knives here: https://bit.ly/3rxyDBZ Today I tried to cook a brisket underground. Wine and wagyu fat? Yes please. Is it going to work? Who knows, but I had fun putting my nephew Angel to work! Underground vs Smoked Brisket, let s see who wins. * Become a MEMBER of GUGAFOODS * https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join ----------------------------------------------- SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Shirts and More: https://gugamerch.com/ ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: https://bit.ly/2BurRVE My Powerful Stove: https://bit.ly/3esNW5j * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/38k1BuI​ Chef Knives: https://amzn.to/3qCo0K5​ Strong Knives: https://amzn.to/3chCl9x​ Fancy Knives: https://amzn.to/3ekPtxa * My Cast Iron Pans * Most used Pan: https://bit.ly/3eyd6Cc My whole Collection: https://bit.ly/3hg2RUX * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Nise Wave Sous Vide: https://amzn.to/32QHkIX Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Brisket #Experiment #BBQ

These homemade donuts are the best you will ever make in your life. Cocoa puff peanut butter donuts, toasted marshmallow cornflake donuts, and a classic plain glazed... all of that, and it s 3x times cheaper than most donuts. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients Needed: Dough: - 1.5 cups (360ml) whole milk - 1 tablespoon (11g) instant yeast  - 1/3 cup  (74g) sugar  - 2 eggs - 1 egg yolk - 4.5 cups (675g) all-purpose flour - 1 teaspoon (6g) fine sea salt - 1/2 cup (115g) unsalted butter, room temp - 2g amylase *OPTIONAL*  - Vegetable oil for frying (at least 2 quarts) Plain Glazed: - 5 cups (641g) confectioners sugar - 1/4-1/2cup (59g-118g) hot tap water - 1 teaspoon (4g) vanilla extract (optional)  Cereal donuts: - 1/2 cup milk - 120ml - 1/2 cup cereal of choice, rough crushed plus more for topping - Cornflakes - 13g - Fruity pebbles - 22g - Frosted Flakes - 13g - Reeses Puffs - 20g - 2 cups (248g) powdered sugar - small pinch salt Peanut Butter puff variation: - 1/4 cup (39g) milk - 4.5 tablespoons (24g) cocoa powder - 2 cups (248g) powdered sugar - 1 cup (123g) cocoa puffs for topping Peanut Butter Glaze Drizzle for the finisher: - 3 tablespoons (64g) peanut butter - 1/2 cup (47g) powdered sugar - water to thin

Today in our village we make soft layered parotta recipe without adding the egg. Some people add sugar, egg, or banana to make perfect soft paratha but we did not use anything but we made perfect soft parotta. In this video, we show how to make soft parotta easily. Finally, we enjoy the parotta with our favorite mutton gravy! The taste is Yummy!

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - $100 STREET FOOD CHALLENGE IN MEXICO CITY 1. CHILAQUILES STAND ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México 🇲🇽CHILAQUILES VERDE: Add chilaquiles in salsa verde in a styrofoam container. Add cream Add basket cheese. Add chicken. Add onions and serve 💸PRICE: 20 pesos / $1.00 USD - - - - - - - - - - - - - - - - - 2. COCINA REBECA ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México 🇲🇽HUAZONTLE: Dip amaranth in special whipped batter and deep-fry until golden brown. Slather in salsa verde and serve. 🇲🇽PANCITA: Place cow stomach in broth and leave it to boil for 20 minutes. Cut the stomach with a knife and then serve in a bowl. 💸PRICE: Huazontle - 90 pesos / $4.50 USD | Pancita - 100 pesos / $5.00 USD - - - - - - - - - - - - - - - - - 3. LA HIJA DE CABRERA ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México 🇲🇽GORDITA: Stuff chicharrón in corn dough and flatten. Place on grill and flip. Cut open and add lard. Add iceberg lettuce and cheese. Add chile pasilla. Fold and assemble into a sandwich. Serve. 💸PRICE: 25 pesos / $1.25 USD - - - - - - - - - - - - - - - - - 4. ANTOJITOS GUERA ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México 🇲🇽Huarache: Stuff black beans in corn masa dough and flatten in a mold. Grill. Flip on both sides and add lard. Add green sauce, red sauce and pasilla chile. Add lettuce, cheese, onions and grilled beef. 💸PRICE: 60 pesos / $3.00 USD - - - - - - - - - - - - - - - - - 5. ANTOJITO XOCHIMILCO ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México 🇲🇽PAMBAZO: Cut bread and dip in red sauce. Place on a grill and continuously flip it. Add lard. On the grill, add potatoes. Assemble the potatoes and on top of one side of the bread. Add lettuce and cheese. Lather cream on one side of bread and the other. 💸PRICE: 25 pesos / $1.25 USD - - - - - - - - - - - - - - - - - 6. XOCHIMILCO STAND ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México 🇲🇽HUITLACOCHE (CORN SMUT QUESADILLAS): Add blue corn dough to a mold and flatten. Add cheese on one side and corn smut on the other. Fold and grill for a bit longer then serve. 🇲🇽TLACOYO: Stuff cheese inside corn dough and flatten in mold. Place on grill and then add napole and cheese. 💸PRICE: 25 pesos / $1.25 USD each #BestEverMexicoTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Hà Nhật Linh PRODUCER » Gabrielle Nain PRODUCTION COORDINATOR » Huỳnh Hà My LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

Get this Hoodie for Christmas🎄🎁: https://ItsJustWaterWeight.com Visit the Official Nikocado Store: https://ItsJustWaterWeight.com Wanna see more? Watch our collab on @Hungry Fatchick s channel: https://www.youtube.com/watch?v=SfR4Jm8fbFA Subscribe to Hungry Fat Chick: https://www.youtube.com/watch?v=VEzt1domCIs PATREON: https://patreon.com/NikocadoAvocado CAMEO (Please book on the computer): https://cameo.com/NikocadoAvocado TIKTOK: https://www.tiktok.com/@realnikocadoavocado INSTAGRAM: https://www.instagram.com/nikocadoavocado_real MERCH: https://thecomedyoutlet.com/collections/nikocado-avocado – FOLLOW ALL MY CHANNELS – Nikocado 1: https://youtube.com/watch?v=mKrEOtd9x-E Nikocado 2: https://youtube.com/watch?v=mIEpXwu31Us Nikocado 3: https://youtube.com/watch?v=ec65fZXcWv4 More Nikocado: https://youtube.com/watch?v=aG0YPamrjMY Noodle King: https://youtube.com/watch?v=1r_yBgUzJPI Business Inquiries: info@nikocadoavocado.com Disclaimer: For Entertainment Purposes Only– The information provided on this video is for entertainment purposes only. Information on this YouTube channel should not be considered as a substitute for advice from a qualified dietitian or healthcare professional. Any statements made throughout this video regarding specific dietary or nutritional information are not to diagnose, treat, cure or prevent disease. Please consult with a physician or other healthcare professional regarding your specific needs. ———————— We are eating over 75 donuts! Each donuts is between 350-575 calories.... So that s between 25,000 calories - 45,000 calories of donuts! ———————— Executive Producers: Jamie Babycado, Princess Abbie, & C. Butter Wanna Be My Producer? – https://patreon.com/NikocadoAvocado

Lal Murgir Jhol (Red Chicken Curry) Recipe https://youtu.be/0owed5qATy8 Mutton Liver Kosha Recipe https://youtu.be/DP--1YulRyg Talk to me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz Talk to me on Facebook https://www.facebook.com/MaddyEats-104339091625112/

⭐Today s menu is spicy bombay style chicken biryani with is one of may favourite with spicy biryani gravy + lassi and whole chicken ⭐️ I really appreciate my subscribers and viewers~ cheer me up, and I ll be glad if you watch every video on my channel . If you like this video please subscribe and leave your comments!! please let me know if you want to see a certain food through comments !! ⭐EMAIL⭐ theofficialbharat1@gmail.com #foodeatingvideos #foodvideos #eatingshow #bharateatingshow #mukbang #bigbites #indianeatingshow #eatingchallenge #foodeating #asmreating

ASMR Fairy Cake, Unicorn Cookies, Pink Mushroom Fairy House, Sunflower Cookies, Jelly Mukbang 먹방 Hunnibee asmr, kyoho grape, unicorn macaron, fairy food, japanese candy, mushroom cake, pink food, green food, eating sounds, asmr food, asmr eating, asmr mukbang! 💗🔥 NEW TIKTOK @realhunnibee https://vm.tiktok.com/ZMdwE51Yb/ 💗 MERCH SITE IS LIVE!!! https://hunnibeeasmr.com/ 💗 INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray 💗 FACEBOOK PAGE: https://www.facebook.com/officialhunnibee/ OR TYPE IN "@officialhunnibee" on the search bar on the Facebook APP! Enjoy! Xx ★ ASMR CANDIED FRUIT, LEMON JELLY, ORANGE SLICE, CANDIED STRAWBERRY MANGO, LIME JELLY SLICE MUKBANG 먹방 https://www.youtube.com/watch?v=5OBtGRxBZo4 ★ ASMR GUMMY VS REAL FOOD CHALLENGE, REAL VS FAKE, HUNNIBEE ASMR MUKBANG 먹방 https://www.youtube.com/watch?v=DIUJKB-myYQ ★ ASMR SPACE ROCKS GALAXY CANDY* EDIBLE GEODE CRYSTAL KOHAKUTOU, FROG EGGS BASIL SEED DRINK MUKBANG 먹방 https://www.youtube.com/watch?v=5shW8Hzrheo ★ ASMR BLUE AND ORANGE DESSERT, JELLY DONUTS, LORAX, SYRINGE WATER DRINKING SOUNDS MOVEMBER MUKBANG 먹방 https://www.youtube.com/watch?v=joykJrIDQ5o ★ ASMR SQUID GAME DALGONA CANDY CHALLENGE, RED LIGHT GREEN LIGHT ROBOT GIRL HONEYCOMB CANDY MUKBANG 먹방 https://www.youtube.com/watch?v=lRKNQfadPic ★ ASMR EDIBLE RAINBOW BALLOON, SUGAR FREE GELATIN BUBBLES, RICE CRISPY MUKBANG 먹방 https://www.youtube.com/watch?v=xWr68juoatk ★ ASMR RAINBOW JELLY MUKBANG, LEGO MAN WAX CANDY, MERINGUE KISSES, BOBA WATER DRINKING SOUNDS 먹방 https://www.youtube.com/watch?v=8DsKpheuvnE ★ ASMR FOX CAKE, WALNUT CAKE, SMORES COOKIES, CHOCOLATE BARK, MUSHROOM GLASS MUKBANG 먹방 https://www.youtube.com/watch?v=LjzZrhIb0IM ★ ASMR WATERMELON CAKE, SWEET TART, MERINGUE KISSES, RED VELVET CAKE POPS, JELLY MUKBANG 먹방 https://www.youtube.com/watch?v=y3EeuaM90pg ★ ASMR RETRO CAKE, EDIBLE RUBIKS CUBE, VINYL RECORDS, INSTAX CAMERA, JELLY MUKBANG 먹방 https://www.youtube.com/watch?v=o8R8llX-65c 💗FOLLOW ME 💗 INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray FACEBOOK: https://www.facebook.com/officialhunnibee/ TIKTOK: https://vm.tiktok.com/tBGejG/ SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR MY PUPPYS IG 🐶: @winnies_wrld https://www.instagram.com/winnies_wrld Business Inquiries Only: naomi.mac@hotmail.com #hunnibee #asmr #mukbang #먹방 #먹는소리

MUKBANG EATING||SPICY BEEF TRIPRS CURRY, GREEN CHILLI, MANGO & WHITE RICE Thank you guys for watching my video.If you like this video, please subscribe and leave your comments!! Your Subscribe And like would mean a lot to the creator!! ASMR Eating Spicy Noodles + Fried Chicken:https://www.youtube.com/watch?v=hD7I4q-_FEI ASMR Thai Spicy Squid and Oysters Salad with strong Pickled Fish Sauce:https://www.youtube.com/watch?v=5AkShEgljYs ASMR Eating Spicy Chicken:https://www.youtube.com/watch?v=nD-62bXlFvQ ASMR Eating Spicy Chicken:https://www.youtube.com/watch?v=nD-62bXlFvQ ASMR Spicy Blue Crabs Salad, Fresh Shrimp, Squid Mixed With Strong Pickled Fish Sauce Salad 🦀🦐🐙:https://www.youtube.com/watch?v=0A7ZJGFLuCI&t=13s #ASMR #eatingsounds #asmrsounds #food #Spicychicken #Spicyfood #asmrfood #asmreating #ZCMASMR #letseat #eating #mukbangasmr #mukbang #mukbangeating #mukbangasmreating #ปลาแห้งทอด #eatingshow​ #indianfoodeating​ #bigbites​ #chinesefood​ #asmrvideos​ #foodchallenge​ #eatingchallenge​ #burmesefood #THAIEGGPLANTSSPICYSALAD #ThaiNamPrikKapiRecipe #NamPrikKapi #ThaiShrimpPasteChiliSauce #YumMekeuaYow #ซุปมะเขือ #ซุปหมากเขือ #กินซุปมะเขือ #ซุปมะเขือยาว #ปลาทอด #ปลาอินทรีย์ทอดน้ำปลา #ปลาอินทรีทอดน้ำปลา #THAIEGGPLANTS #WHITERICE #spicyshrimppastechillisauce #cannedfishsalad #tinfishsalad #cannedfishrecipessouthafrica #cannedfishrecipesindian #issanfood #spicyfishsalad #tinnedmackerelfishsalad #friedpumpkinleaves #cannedmackerelfishrecipes #STINKBEANS #JENGKOL #TAMARINDLEAVESSALAD #beefcurry #BEEFCURRY #beefcurrymalayalam #beefsalad #beefvindaloomalayalamrecipe #beeffrymalayalamrecipe #beefroastrecipe

CHEESIEST FRENCH ONION SOUP EVER! COOKING RECIPE | ASMR Phan It’s been raining and so cold in Washington (state) right now so making soup has been perfect for the weather! Here’s my recipe! 4 sliced large yellow onions 3 fresh cloves of garlic minced 1 tbs fresh thyme (6 stems) 1 tbs Kerrygold butter 1-2 bay leaves Sargento Provolone cheese Sargento Baby Swiss Black Pepper Salt (amount will vary depending on how salty the brand of beef broth you use. Mine was not salty so I had to add more salt to taste) 32oz Organic Beef Bone Broth 2-3 slices of toasted sourdough cut up into bite size pieces 1/2 tbs mushroom seasoning (found at the Asian market) A few splashes of soy sauce A few splashes of Worcestershire sauce Will serve 4 for a side soup or 2 generously for a meal Add butter, sliced onions, minced garlic into a pot. Cook down until most of the moisture is gone. This will take about 40 mins or so. Once onions caramelize (turn white to golden) add in beef broth, black pepper, bay leaves, mushroom seasoning and a splash each of soy sauce and Worcestershire sauce. Bring to a boil then taste for seasoning. This is when I add in salt and if needed a splash more Worcestershire sauce and soy sauce. Beef broth can vary in sodium content so I make sure I add any sodium base seasoning after I taste the base of the soups. Remember you can always add more salty seasonings vs taking it away :). Preheat oven at 350 to toast bread. Throw in the thyme leaves (save a stem to garnish) and keep on low while you lightly toast your bread of choice. I love sourdough bread so I’m using that but any French bread will do! Cut into bite size pieces so it will be easier to eat. Ladle onion soup into a oven sauce bowl. Top with pieces of toasted bread. Then layer slices of cheese right on top covering all the bread. I like to place the bowl on a oven baking sheet to catch cheese spillage. Low broil until cheese is melted and edges are golden. Add some fresh thyme leaves on top and it’s ready to serve! I hope you enjoy my recipe. If you try it please let me know what you think! I hope it’s the best onion soup you’ve ever tasted :) Love y’all! Those asking what lipsticks I wear! Here they ARE: https://amzn.to/3b4TyTz https://amzn.to/3aLNEqa https://amzn.to/3ATb3k5 https://amzn.to/3vmeMFH https://amzn.to/3AW8kq1 ASMR Equipment: Camera - https://amzn.to/343PHDi​​​​​​​​​​​​​ Audio recorder - https://amzn.to/3dLc0kF​​​​​​​​​​​​​ Main Microphones - https://amzn.to/3o0H8kv​​​​​​​​​​​​​ Back-Up Microphones - https://amzn.to/355j1bY​​​​​​​​​​​​​ Main Light - https://amzn.to/3j7JWca​​​​​​​​​​​​​ Side Lights - https://amzn.to/3j6PC6a​​​​​​​​​​​​​ Camera Stand - https://amzn.to/31iCoxc​​​​​​​​​​​​​ **links in this description are in affiliation with Amazon** #miniphanclub #asmr​​​​​​​​​​​​​ #mukbang​​​​​​​​​​​​​ #asmrphan​​​​​​​​​​​​​ #asmreating​​​​​​​​​​​​​ #eating​​​​​​​​​​​​​ #food​​​​​​​​​​​​​ #asmreatingshow​​​​​​​​​​​​​ #eatingshow​​​​​​​​ [OTHER YOUTUBE CHANNELS] *Second Channel MINI PHAN CLUB https://www.youtube.com/c/miniphanclub​ AUZSOME AUSTIN https://www.youtube.com/c/auzsomeaustin OWENS WORLD https://www.youtube.com/c/OwensWorld23​ [Follow us on Instagram] MINI PHAN CLUB https://www.instagram.com/miniphanclub​ ASMR PHAN https://instagram.com/asmrphan?igs​​​ ITSOWENSWORLD https://instagram.com/itsowensworld23 [TIKTOK] Asmr Phan https://vm.tiktok.com/ZMJ7xPsBW/​​​​​​​​ [BUSINESS INFO] Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354​​​​​​​​​​​​​ Lacey, WA 98503

Veggie paaji eats Momos for 24 Hour Food Challenge Bade Paaji @BadePaaji Papa Paaji @PapaPaaji My Fun Cooking Channel : @CookingPaaji My Fun Vlog Channel : @TravellingPaaji Veggie Paaji Official Merchandise : https://shop.veggiepaaji.com

🐟 Thanks to Visit California https://tinyurl.com/MarkCalifornia for sponsoring this trip 🔔 SUBSCRIBE: http://bit.ly/MarkWiensSubscribe Don’t miss new food videos SAN FRANCISCO - Welcome to the beautiful city of San Francisco, California on the west coast of the United States. It’s one of the most beautiful cities in the US and it has a rich history of food. Today, we’re going on a classic, heritage food tour of San Francisco, where we’re going to eat at some of the oldest and best restaurants in the city. We’ll be eating huge amounts of cioppino, a fisher’s seafood stew that was invented in San Francisco! Again, thank you to Visit California for sponsoring my trip. Instagram: https://www.instagram.com/visitcalifornia/ Facebook: https://www.facebook.com/VisitCalifornia Swan Oyster Depot (https://goo.gl/maps/Z8ggEVypMWY7pAyX7) Total price - $109.50 - First up on this food tour we headed to the legendary Swan Oyster Depot, easily one of the top restaurants I was looking forward to eating at in all of SF. It’s like taking a step back in time from the moment you step in. It’s all seafood bar counter style, fresh, and whatever is in season. I tried a bunch of different dishes, including a Crab Louie (another dish invented in San Francisco), plus smoked salmon on sourdough, chowder, shrimp cocktail, Sicilian sashimi, and crab backs. What a meal and what a way to start off this ultimate San Francisco food tour. Sotto Mare (https://goo.gl/maps/ZKvJcnWGzYYMqYFG6) - Next we headed over to Sotto Mare, an Italian American restaurant serving seafood and local dishes. Among their list of dishes, no one goes to Sotto Mare without ordering their cioppino, an Italian American seafood medley with tomatoes and white wine and plenty of garlic. It’s the signature dish of San Francisco, and you can’t visit without trying it. Anchor Oyster Bar (https://goo.gl/maps/11JCpCf8g8rv6kJt6) - Total price - $136.29 - One of my personal favorite restaurants in San Francisco is Anchor Oyster Bar, where they again specialize in both oysters and cioppino. I ordered a nice tray of oysters to begin with, and finished with a huge bowl of cioppino. To me, this is the gold standard - a beautiful tomato broth that’s not too heavy and not too light, accented with herbs and spices, and a huge variety of seafood. An amazing meal. Tadich Grill (https://g.page/TadichGrill?share) - Total price - $129.26 - Finally to complete this San Francisco food tour we headed to Tadich Grill in downtown. Dating back to 1849, it’s not only the oldest restaurant in SF, but the oldest restaurant in California! It’s absolutely classic from the moment you walk in, huge wooden bar counter, high saloon style ceiling, and waiters in white coats. I tried a number of dishes including, you guessed it - cioppino. But the real winner here for me were the local sand dabs. And that wraps up this ultimate food tour in San Francisco! 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z 👕Get t-shirts and caps: https://migrationology.com/store/ —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

👨‍🍳 Our special Cookware - https://bit.ly/3l7Nkrn 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook: https://www.facebook.com/wildernesscooking If you want to support us: https://www.patreon.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #meat #nature #village

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Hello all my beloved visitors, I am ARS Cooking would love to show you my technique of cooking in my Country, Cambodia. If all of you want to see more new techniques for cooking food please subscribe to my channel. Please comment and LIKE my video and you can request me to cook some food that you like. Visit my new channel: Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: ARS Primitive cooking https://www.facebook.com/officailARSPrimitiveCooking For Ingredient please visit my website in the PIN comment ARS Primitive Cooking All Videos Copyright Reversed