Food
Hello all my beloved visitors, I am ARS Cooking would love to show you my technique of cooking in my Country, Cambodia. If all of you want to see more new techniques for cooking food please subscribe to my channel. Please comment and LIKE my video and you can request me to cook some food that you like. Visit my new channel: Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: ARS Primitive cooking https://www.facebook.com/officailARSPrimitiveCooking For Ingredient please visit my website in the PIN comment ARS Primitive Cooking All Videos Copyright Reversed
This is BANDUNG a food paradise in West Java, Indonesia. Today I m taking you around this city in search of the top street eats Bandung has to offer. People here really know how to eat so I m going for a full day of snacking, local style! Bandung food is famous across Indonesia and the world. When I asked YOU where I should visit in Indonesia, Bandung was one of the most requested cities. So here I am, hungry and ready to explore! This is episode 3 of my Indonesian Street Food series so make sure to subscribe and hit the bell icon so you re notified when I post episode 4. Thanks for watching!! Video Chapters: 0:00-0:40 Intro 0:41-4:54 Kupat Tahu @ Kupat Tahu Gempol 4:55-8:06 Mie Baso @ Mie Baso Gagak 8:07-12:33 Baso Goreng @ Baso Goreng Anugerah 12:34-15:31 Batagor @ Batagor Abuy 15:32-17:45 Serabi 17:46-20:53 Roti Bakar @ Roti Bakar 234 20:54-21:29 Outro ______________________ I m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I m always grateful for your support! Thank you and see you on the next episode! ______________________ 🥢 SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join 📱FOLLOW CHOPSTICK TRAVEL : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel
🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📸 FOLLOW ALI HAMDANI » IG: @alinhamdani Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. SADIA’S HOUSE 🇵🇰 APRICOT KERNEL SEED SOUP: Add water to the pot, smash the apricot kernels and add into the pot with add salt, and stir. Prepare the dough by adding salt to wheat flour, then mixing it with chicken eggs. Knead the dough and cut it into small short strings. Add the noodles to the soup pot and cook for 7 mins. 🇵🇰 DRIED APRICOT DAWDO SOUP: Add dried apricots to hot water and grounded dough. Cook for 15 minutes. 🇵🇰 GUR-E-GIALING: Make the batter with flour, eggs, water, and apricot oil. Add local butter to the hot pan, and use a piece of dough to spread it all over the pan. Pour the batter in the pan, and flip it a couple of times to cook both sides of the pancake. - - - - - - - - - - - - - - - - - 2. HUNZA FOOD PAVILION ADDRESS: Baltit Fort Road, Near Polo Ground, Karimabad Hunza 🇵🇰CHAPSURO: Knead the wheat dough into a round-shape. Add the filling mixture made with local chicken meat, coriander, mint, onion, green chilies, salt, and saffron. Cover it with another layer of dough then cook it in a hot pan. When it’s ready, cut it into small pieces and serve with panir (goat cheese). 🇵🇰MULIDA: Make chapati bread and tear it into little pieces. Add water to a pot, and add dried cow cheese, dried mint, salt, coriander, onions, green chilies, and chapati. Serve with apricot oil. 🇵🇰GIR GIR ALOO: Add the paste made from coriander, mint, and green chilies in a pot. Stir-fry it well. Add masala, water, brown lentil, salt, and potatoes. Cook for 20 minutes. 💸PRICE: Chapsuro + Gir gir aloo - 350 PKR / $1.88 each | Mulida - 200 PKR / $1.07 - - - - - - - - - - - - - - - - - 3. NASIRA’S FAMILY HOUSE 🇵🇰CHEESE CHAPATI: Make paste from cottage cow cheese, coriander, green onions, walnuts, salt and a little of milk. Make chapati and spread the paste on it. Serve with apricot oil. 🇵🇰 BUCKWHEAT PANCAKES: Wipe pan with a piece of onion, add buckwheat batter in the pan and cook till it s done. 🇵🇰MANTU: Make dough from wheatflour. Make filling using minced chicken, coriander, green onions, and green chilies and ground red chilies. Wrap the dough around the filling and steam them for 15 minutes. Apply olive oil before steaming. 🇵🇰CHICKEN NOODLE SOUP: Add olive oil in the pot placed on the stove. Add some chopped onions, ground ginger and garlic. Add minced chicken, ginger, salt, one litre of water, green onions and coriander in the pot. On the other side, roll the wheat flour to make noodles. Add the noodles in the pot. #BEFRS #BestEverPakistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai HOST » Sonny Side VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani PA » Razi Gardezi Selected tracks via Audio Network For business inquiries: marketing@befrs.com
SEAFOOD BOIL MUKBANG | SEAFOOD BOIL MUKBANG| SEAFOOD BOIL| MUKBANG | ASMR EATING ASMR FOOD Asmr Eating Mukbang Today is another Seafood Boil with king crab seafood boil , lobster tails mukbang, mussels, eggs, potatoes, corn, mega prawn shrimp along with my seafood boil that i know you guys will enjoy. This seafood boil was drench in my seafood butter, I really enjoy my butter with seafood it can be eaten with just about anything,this is a huge deshlled seafood boil. For my seafood sauce i always use pineapple with ginger along with Samyang 2x spicy nuclear fire sauce to make up for the delicious taste JUICY KING CRAB SEAFOOD BOIL | DESHELLED SEAFOOD BOIL MUKBANG Hope you all enjoyed this video Thank you for watching. Please subscribe and turn on the notifications bell 🛎 More Seafood Boil Mukbang 12 Lobster Tails Seafood Boil Mukbang https://youtu.be/kMI_41bSLzE Deshelled Seafood Boil Mukbang https://youtu.be/GrG7RH9wjZ0 Juicy King Crab Seafood Boil Mukbang https://youtu.be/1O5rhfKxH5I King Crab Seafood Boil with cheesy Alfredo https://youtu.be/xDvyqDR_48M See me on all Social Media Platforms IG : Eatcookandliveitup Facebook : https://www.facebook.com/eatcookliveitup.smile.9 Tiktok : Eatcookandliveitup Smile What is Mukbang? Mukbang-Muk-bang or Meokbang is a live online audience broadcast that became popular inSouth Korena in 2010. During a Mukbang these host eats large amount of food while interacting with their audience. #Seafoodboilmukbang #Seafoodmukbang #Seafood #Eatcookandliveitup #mukbang #seafood #massive seafood #deshelledseafoodboil #crab #asmreating
ASMR 2X SPICY NUCLEAR FIRE FRIED CHICKEN & ALFREDO CREAMY SAUCE MUKBANG (VOICE OVER Talking) |Eating Sounds| Vikky ASMR 2X SPICY NUCLEAR FIRE FRIED CHICKEN MUKBANG (No Talking) |Eating Sounds| Vikky ASMR MESSY Eating | (NO TALKING /Talking) | CALM & Relax Eating Sounds| Vikky ASMR ASMR samyang fire chicken sauce MUKBANG (No talking) Nigerian food |Eating Sounds| Vikky ASMR Mukbang | ASMR EATING African food Mukbang ASMR | fufu ASMR | fufu ASMR FOOD , melon soup, Nigeria egusi soup Thanks for stopping by ♥ My name is Victoria Blessing (Vikky ASMR ) and welcome to the FAMILY Today I m eating 2X spicy fried chicken with creamy Alfredo sauce I hope you enjoy watching❤ Please subscribe, like and share if you like this video 🥰 Thank you. PLEASE follow me on my social media platforms : Personal IG: https://www.instagram.com/_uuvbi/ Channel IG: https://www.instagram.com/vikky.asmr/ FB page: https://www.facebook.com/vikkyasmr/ Snapchat: ky9331 DONATIONS: Paypal: https://www.paypal.com/donate?hosted_button_id=VFSW4LCVRZY4E FILMING EQUIPMENT: Camera: https://amzn.to/2Y8cvBk Lens: https://amzn.to/3mgctzF Microphone: https://amzn.to/3ipy9Ze Microphone boom arm: https://amzn.to/3A5eGmq Ring Light: https://amzn.to/3A1x8MM Video background lights: https://amzn.to/3A1nBp4 Background screen: https://amzn.to/2ZPhqIl GorillaPod: https://amzn.to/3mhnq43 Tripod: https://amzn.to/3B9kXiA External Hard Drive: https://amzn.to/2YidCij If you don t enjoy ASMR eating sounds, please do not watch this mukbang. To experience ASMR tingles, please wear headphones. ;-) WHAT DOES ASMR MEAN? Autonomous sensory meridian response (ASMR) is a calming, pleasurable feeling often accompanied by a tingling sensation. This tingle is said to originate in a person’s head and spread to the spine (and sometimes the limbs) in response to stimulation. The stimuli that trigger ASMR vary from person to person. Some of the most common ones include whispers, white noise, lip smacking, as well as brushing, chewing, tapping, scratching, and crinkling. #asmr #Notalking #asmreatingshow #foodshow #friedchicken #friedspicychicken #kfc #coleslaw #ricecake #Tteokbokki #seafood #letseat #spicynoodles #seafoodplatter #seafoodlovers #spicy #seafoodboil #spicymukbang #mukbang #mukbangasmr #asmrfood #asmreating #asmrsounds #foodeatingvideos #whisper #messyeating #muk #eatingsounds #asmrcommunity #letseat #eatwithme #foodie #food #asmr #extreme #healthy #viral #foodporn #떡볶이 #EATINGSHOW #먹방 #Vikkyasmr#asmr #Notalking #asmreatingshow #friedchicken #firesauce #mukbang #mukbangasmr #asmrfood #asmreating #asmrsounds #samyangnuclear #eatingsounds #2xspicy #letseat #먹방
Wilderness - 🔪 Our special Knives and Cookware - https://bit.ly/3l7Nkrn 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook: https://www.facebook.com/wildernesscooking If you want to support us: https://www.patreon.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #meat #beef #village
🦀 Ultimate Singapore Chilli Crab Tour: https://youtu.be/uFbwaJ3_9iA 🔔 SUBSCRIBE: http://bit.ly/MarkWiensSubscribe Don’t miss new food videos! SINGAPORE - Today I’m going with my friend Ray and @ZermattNeo to go eat Malay and Indonesian food at Hjh Maimunah Restaurant - one of the biggest and most famous Malay restaurants in Singapore. Zermatt happens to be a competitive eater and the biggest eater in all of Singapore, so we decided to order one of everything - and that happened to be 51 dishes. You arrive at Hjh Maimunah Restaurant and you’ll immediately see a line outside waiting to order and waiting to get in. It works cafeteria style where you get in line, see what you like at the front, grab and pay for your food, and then find a seat. I got in line and when I reached the front, I ordered one of everything - which again was 51 dishes. It was a little confusing and tricky to get all the dishes, but eventually we had everything on the table and were ready to eat. The food was delicious, I love Malay food and Indonesian food. I especially enjoyed the rendang, the snails which were boiled in coconut milk and herbs, and all the different vegetable dishes. Hjh Maimunah Restaurant (https://goo.gl/maps/xumG3LNs6nKFT5rL8) Total price for everything - S$147.60 Friends in the video: ♦️ Zermatt Neo - amazing competitive eater: https://www.youtube.com/c/ZermattNeo ♦️ My friend Ray - Dream Academy Productions - The Dim Sum Dollies - Capitol Theatre from 26th August - 10th September 2022: https://sg.bookmyshow.com/e/DSDSS22T Thank you again 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology
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#Cheese #Chicken #Noodle #ASMR #MUKBANG Cheese Chicken & Cheese Balls & "Mie Goreng" Hello~! Nice to meet you! 😍 Today s menu is Cheese Chicken & Cheese Balls & "Mie Goreng"! 😋 I was thinking about what kind of noodles to eat today, and I chose "Mie Goreng", an Indonesian noodle! 😁 One of my personal favorite noodles. 😍 Amazing stir-fried noodles that were once voted the best noodles in the world! 👍 I prepared not only this delicious noodle but also chicken and cheese balls full of cheese. Have a great day with delicious menus! 😋 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎 🐕 Profile 🐕 ▶Name : REALMOUTH ▶Birthplace: Somewhere in the universe ▶Birth date : 2019. 04. 12 ▶Characteristic : Big mouth, Small face, Alien species, Heart Sunglasses ▶Like : Eating, Refrigerator, Puppy ▶Dislike : Hungry, Hot food (because he can t eat it quickly when he s hungry😂)
Lokasi : Pasar Minggu Penaga (Contact : azfarbadrul@gmail.com) #MalaysianStreetfood #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan #AyamGorengDaunKari #PasarMingguPenaga #LakuMacamPisangGorengPanas #MakanBestPenang #MakanBestPenaga #JalanJalanPenang #JalanJalanPenaga #MakananViralPasarMingguPenaga DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MEMINTA IZIN DARI AZFAR BADRUL SENDIRI.
Hi everyone, Today I make Miniature Rainbow Cheese Sandwich. Hope you like it. Please don t forget to CLICK like the video & subscribe my channel to watch more amazing videos. Hope you enjoy! Link Video: https://youtu.be/gzvvX8G7Eo0 *Ingredients: Sandwich Mozzarella Food color Strawberry ice cream Strawberry Syrup Strawberry Milk 👉My BEST VIDEOS: https://www.youtube.com/playlist?list=PLtIqkw7GCACH8L1KxBP6Rn_IyA43v0NI8 CREDIT : Producer & Director : Anh Ngoc Scriptwriter : Nga Le Animator : My Linh, Phuong Linh Props assistant: Nga Le Editor & Sound Designer : Trung Nguyen, Minh Tuan, Hoang Vu System Developer : Thanh Hang © Copyright by HFL Media ☞ Do not Reup #Miniature #MiniatureCooking #MiniFood #asmr
Boba Bubble Tea Recipe https://youtu.be/LqcsH2DB63E Chocolate Cake Recipe (Homemade) https://youtu.be/nF931DStzec Donut Recipe https://youtu.be/u9-ssa9aWD0 Boba Pearls Amazon Link https://amzn.to/3Rfrkt4
Mediterranean chickpea salad is a light, bright, and beautiful salad that is easy to make. Chickpeas are combined with cucumbers, bell pepper, red onion, olives, avocado, feta, and fresh herbs for a salad that is hearty enough for a lovely lunch and also perfect for a dinner side dish. RECIPE: https://cleananddelicious.com/mediterranean-chickpea-salad/ Subscribe to my channel: http://tinyurl.com/jaxbcd6 JOIN MY NEWSLETTER: https://cleananddelicious.ck.page/weeklynewsletter ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ https://sites.prh.com/cleananddelicious ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here s all you have to do: 1. PRE-ORDER YOUR COOKBOOK HERE: https://sites.prh.com/cleananddelicious 2. EMAIL Proof of Purchase to cleancookbook@gmail.com 3. That s all! You will receive your ebooks within 5 business days. ❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ https://thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight! ❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎ My Kitchen Knife: https://amzn.to/3MVREVT Glass Mixing Bowls: http://amzn.to/2oQoZqj Glass Meal Prep Containers: https://amzn.to/3Lnaog9 Sea Salt: https://amzn.to/3xUC2hk ❤︎ LET S CONNECT ❤︎ WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies TIMESTAMPS 0:00 Intro 0:26 Make the vinaigrette dressing 1:17 Building the salad - prepping the chickpeas 1:36 Preparing the cucumber 1:58 Preparing the bell peppers 2:29 Preparing the kalamata olives 2:37 Preparing the feta cheese 2:56 Preparing the avocado 3:25 Chopping the mint 3:39 Why fresh herbs? 4:00 Top with dressing, mix and enjoy! 4:42 Outro + Outtakes MEDITERRANEAN CHICKPEA SALAD RECIPE 2-15 ounce cans of chickpeas, drained and rinsed 1 English cucumber, chopped into bite-sized pieces 1/2 red onion, finely diced 2 cups yellow and orange bell peppers, diced 1/2 cup Kalamata olives, sliced in half 1/2 cup feta cheese, crumbled 1 avocado, chopped 1/4 cup fresh chopped herbs, (I used mint and basil) salt and pepper to taste SALAD DRESSING 1/4 cup extra virgin olive oil 1/4 cup lemon juice 1/2 teaspoon Dijon mustard 1 clove of garlic, crushed 1/2 teaspoon sea salt 1/4 teaspoon black pepper Salad Dressing In a small spouted cup or mason jar, combine extra virgin olive oil, lemon juice, dijon mustard, garlic, salt, and pepper. Whisk until well combined. Mediterranean Chickpea Salad Drain and rinse the chickpeas before placing them into a large bowl. Add on the cucumber, red onion, bell peppers, kalamata olives, feta cheese, avocado, mint, and basil. Set aside. Drizzle the dressing over the salad and gently toss until all the beans and veggies are coated in the seasoning. Adjust seasonings and enjoy! NUTRITIONAL ANALYSIS Calories: 169kcal | Carbohydrates: 10g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 8mg | Sodium: 392mg | Potassium: 309mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1358IU | Vitamin C: 55mg | Calcium: 70mg | Iron: 1mg Disclaimer: product links may include affiliate links. #chickpeasalad #mediterraneanchickpeasalad #easysaladrecipes
#ad Thanks to The Singleton Single Malt Scotch Whisky for sponsoring this episode. To order a bottle for yourself, click here: https://drizly.com/liquor/whiskey/single-malt-whiskey/the-singleton-of-glendullan-single-malt-12-year/p6160 Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Recipe: basicswithbabish.co/basicsepisodes/souvlaki BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter
#CowTripe Cooking Beef Tripe Cow Stomach Beef Offal Secret Recipe| Amazing Vegetable Beef Tripe Soup
Hello all my beloved visitors, I am ARS Cooking would love to show you my technique of cooking in my Country, Cambodia. If all of you want to see more new techniques for cooking food please subscribe to my channel. Please comment and LIKE my video and you can request me to cook some food that you like. Visit my new channel: Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: ARS Primitive cooking https://www.facebook.com/officailARSPrimitiveCooking For Ingredient please visit my website in the PIN comment ARS Primitive Cooking All Videos Copyright Reversed
MUKBANG EATING||QUAIL EGG CURRY, GREEN CHILLI, ONIONS & WHITE RICE Thank you guys for watching my video.If you like this video, please subscribe and leave your comments!! Your Subscribe And like would mean a lot to the creator!! ASMR Eating Spicy Noodles + Fried Chicken:https://www.youtube.com/watch?v=hD7I4q-_FEI ASMR Thai Spicy Squid and Oysters Salad with strong Pickled Fish Sauce:https://www.youtube.com/watch?v=5AkShEgljYs ASMR Eating Spicy Chicken:https://www.youtube.com/watch?v=nD-62bXlFvQ ASMR Eating Spicy Chicken:https://www.youtube.com/watch?v=nD-62bXlFvQ ASMR Spicy Blue Crabs Salad, Fresh Shrimp, Squid Mixed With Strong Pickled Fish Sauce Salad 🦀🦐🐙:https://www.youtube.com/watch?v=0A7ZJGFLuCI&t=13s #ASMR #eatingsounds #asmrsounds #food #Spicychicken #Spicyfood #asmrfood #asmreating #ZCMASMR #letseat #eating #mukbangasmr #mukbang #mukbangeating #mukbangasmreating #ปลาแห้งทอด #Tangkhul #Manipuri #Spicy #Rice #Onion #spicymuttoncurry #muttoncurry #messyeating #eatingshow #indianfoodeating #bigbites #chinesefood #asmrvideos #foodchallenge #eatingchallenge #Yảmanāw #ยำมะนาว #spicysauce #Recipesauce #NaturalFruits #EXTREMECRUNCH #burmesefood #ลูกปลาแห้ง #JENKOLBEAN #DOGFRUIT #ThaiEggplant #stinkbean #chili #fishpaste #burmesefood #ขาหมูตุ๋น #JENKOLBEAN #DOGFRUIT #ThaiEggplant #stinkbean #porkcurry #먹방MUKBANG #JENKOLBEAN #jenkolbean #asmr #spicyfood #curry #chickencurry #eatingshow #yummy #tasty #eatingfood #OotiAsangba #ChikenLiverAndGizzard #ManipuriMukbang #Okra #Chutny #rice #muttonlivercurry #bigbites #muttoncurrywithrice #messyeating #mukbang #indianmukbang #foodeating #foodchallenge #eatingchallenge #eatingshow #asmreating #asmrmukbang #spicyfood #spicyfoodchallenge #SPICYMUTTON #MESSYEATING
Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea s version. Full recipe: https://www.maangchi.com/recipe/mandu My cookbooks: Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi s Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
A&Z #1069 - Professional eater Randy Santel versus The Pennant s El Gigante Peanut Butter and Jelly Bacon Hamburger Challenge w/ poutine fries hosted by The Pennant in downtown Topeka, Kansas!! I finished up my dietetic internship on May 19th, 2022 and @KatinaEatsKilos and I knew we were leaving for Dublin, Ireland on June 7, 2022 to begin our international travel plans. Before leaving, we wanted to attempt 12 food challenges around 6 midwestern USA states. For event #4 of 12, we headed to downtown Topeka, Kansas which is the state capital of Kansas. Katina and I attempted and were hoping to become the 2nd and 3rd people to win the newer "El Gigante" Peanut Butter and Jelly Bacon Hamburger Challenge w/ poutine fries at The Pennant which was absolutely delicious!! I went first and had just 30 minutes to feast on a 3.5lb juicy beef burger patty topped with 8 thick-cut slices of bacon plus lots of Thai peanut sauce, and wild berry jam, all on a football shaped bread bun served with an order of poutine fries covered with brown gravy and melted cheese. I enjoyed one of their (optional) delicious signature deluxe milkshakes along the way and also a Happy Basset IPA by Happy Basset Brewing Co (also optional). I was trying to win a sweet t-shirt and the 2nd spot up on The Pennant s Wall of Fame!! BIG thanks to everyone with The Pennant Topeka for the wonderful food, drinks, and hospitality!! Special thanks to everyone from around the Topeka area who came to watch and meet us that early afternoon. We appreciate everyone in Topeka and around Kansas who watches videos and supports our efforts!! There are more man vs food restaurant challenge videos upcoming!! Katina s burger challenge video: https://www.youtube.com/watch?v=Ws8vh7MVox8 Can Randy Santel conquer The Pennant s El Gigante Peanut Butter Jelly Bacon Hamburger Challenge?? NEW FC SHIRTS, HATS, BEARS, and BOOKS STORE: https://www.randysantel.com/store The Pennant s "El Gigante" Peanut Butter Jelly Bacon Hamburger Challenge in Topeka, Kansas ($50): - The Pennant is the place for heavenly food and delightful drinks. Killer burgers, scrumptious salads, mouth-watering milkshakes and more. All of this with a focus on using local ingredients and supporting their local Topeka community. - The Pennant is also the place for a great time. Grab your quarters and head upstairs to over 50 vintage arcade games. Take an electronic trip down memory lane with Pac-Man, Galaga, Pole Position and the crowd favorite, Skee-Ball. Or, hangout in the beer garden overlooking Kansas Avenue and the coming soon Cyrus Hotel. Maybe bowling is your jam, so head downstairs and jump on one of our four bowling alleys. Don t worry, we can always put the bumpers up if you need them. The Pennant. Come for the great food and drinks, stay to play! - This "El Gigante" has a 30 minute time limit to finish a gigantic burger served with some fries. - There is a giant 3.5lb beef burger patty topped with 8 thick-cut strips of bacon plus a Thai peanut sauce and lots of wild berry jam. It s all placed on a football-shaped bun. The challenge includes an order of French fries. The poutine gravy and cheese I added were both optional. - This is a pay-to-play food challenge. Everyone pays $50 for the hamburger meal. Winners get a sweet t-shirt and spot on the Wall of Fame. Losers get a shirt proclaiming they failed and a picture posted on the Wall of Shame. Could you finish this whole hamburger challenge in 30 minutes?? This restaurant food challenge video was filmed on Monday, May 23, 2022 (5/23/2022). #burger #hamburger #foodchallenge #pennant #topeka #pbandj #challenge #kansas #eatingchallenge #poutine The Pennant s website: https://www.thepennanttopeka.com The Pennant s Facebook: https://www.facebook.com/ThePennantTopeka Happy Basset Brewing Co: https://www.happybassetbrewingco.com Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store NEW WEBSITE: https://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: https://www.facebook.com/RandySantel INSTAGRAM: https://www.instagram.com/RandySantel TWITTER: https://www.twitter.com/RandySantel For Business Inquiries Only: Atlas [at] RandySantel.com Send stuff to Randy Santel and/or @KatinaEatsKilos PO Box #594 Menomonee Falls, WI 53052 Video edited and produced by Arthur Davis of EyeScope Films: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Opening music by Chuki Beats "Nujabes" https://www.youtube.com/watch?v=WENSgKN5r1Q Challenge Music provided by Epidemic Sound "Rebound" by Coma Svensson Outro Music by Golden Drums "Funk Drum Loop 80 BMP" THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!
Download the Fetch Rewards app now → https://fetch.thld.co/erik_0622 and use the code ERIK to get 3000 points on your first receipt! Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 ErikTheElectric Merch: https://eriktheelectric.shop/ #eriktheelectric #foodchallenge #eatingchallenge In this food challenge, I attempted to take down the biggest pizza in my city. This pizza came from a local pizza place called "New York, New York Giant Pizza" in San Diego, CA. It was 28" and was meant to serve between 10-12 people, so I definitely had my work cut out for me! Be sure to stick around to see if I was able to take this down! Second Channel: https://YouTube.com/ElectricTalks Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric Follow Me on Strava! https://www.strava.com/athletes/702924 Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw
OVER 100 PEOPLE HAVE FAILED THIS CHALLENGE | THE STAMPEDE HABANERO SUB | TEXAS PT.9 | BeardMeatsFood
Over one hundred losses!? Let s hope the habanero doesn t mean my attempt leaves me consigned to Black Meg 43 s hall of shame... Today we re in Copperas Cove, TX getting stuck into The Stampede Challenge at Black Meg 43. The challenge consists of one large sub roll, packed with angus patties, bacon, lettuce, onions, tomatoes; smothered in nacho cheese and secret Meg Sauce , accompanied by just under a pound of fries and topped with a diabolically hot habanero! Finish it inside thirty minutes and it s on the house, you get a spot on the wall of fame (which currently only has five occupants) and a limited edition winner s cap! ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM UK TIME*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats MY PODCAST: @BreakingBreadPD - A good old fashioned chin wag with my co-host Josh Gudgeon, in a studio that looks so plush it makes it look like we know what we re doing. MERCHANDISE (DISTRIBUTED BY TEESPRING): Use the merchandise shelf above or the following link - https://teespring.com/en-GB/stores/beard-meats-food-store ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the ‘But How Come You re Not Fat and It Was Just A Normal Day... videos available on my channel. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. BIOGRAPHY, COMMON QUESTION’S AND TRIVIA: See IMDB profile - https://www.imdb.com/name/nm8467462/bio Music credits to my mate FLORIAN HAACK for the incredible video game metal covers! #FoodChallenge #Texas #Habanero🔥