Yakwa is a deep-fried layered cookie made with honey, sesame oil, ginger, and soju, and covered in a sweet, sticky syrup. Full recipe: https://www.maangchi.com/recipe/yakgwa My cookbooks: Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi s Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime

To get a 1 year supply of Vitamin D + 5 individual travel packs FREE with your first purchase, go to https://athleticgreens.com/mikeychen The Palms hotel and casino offers a weekly lobster buffet and crab feast buffet. Before that, started the day with some lobster noodles at Lamaii and finished the day with some amazing caviar. Restaurants I went to: Lamaii Address: 4480 Spring Mountain Rd #700, Las Vegas, NV 89102 Gäbi Coffee & Bakery Address: 5808 Spring Mountain Rd #104, Las Vegas, NV 89146 Palms Casino Buffet Caviar Bar Address: 3000 S Las Vegas Blvd, Las Vegas, NV 89109 ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

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Professional eaters Randy Santel "Atlas" and Max Stanford (Max vs Food) each vs BIRD Restaurant s Fried Chicken and Waffles Burger Challenge, hosted by the Camden Town location of BIRD Restaurant in Camden Town, London, England of the United Kingdom. After finishing up our 3-week Scotland Tour, @KatinaEatsKilos and I spent 4 weeks (1 month) exploring most of the major cities and areas in the northern half of England. During our travels, I attempted 18 English man vs food restaurant challenges. For final British food eating challenge event #18, we headed to the BIRD Restaurant location in Camden Town, London, England so I could meet up with my British competitive eating friend @MaxvsFood. We each took on BIRD s Fried Chicken and Waffles Burger Challenge which was available at all 5 locations that were open at the time of this video being filmed. Hundreds of people had previously tried and there had only been 6 winners total, with one of them being Max. He wanted to try the challenge again with me to see if he could beat his previous best time which was 12:53. We each had 20 minutes to feast on a double layer fried chicken and waffles burger which had 2 large breaded & fried chicken thighs layered between three pink Belgian waffles. Each layer also featured some cheese, steaky bacon strips, and three different sauces. The challenge included a large order of loaded Buffalo chicken chips/fries smothered with hot sauce, plus 2 large deluxe milkshakes. We each ordered a Lotus Biscoff Milkshake. I ordered an Oreo Milkshake for my second, and Max got a regular Vanilla Milkshake. We were each trying to win our £30 burger meals free plus spots on BIRD s Wall of Fame. BIG thanks to everyone with BIRD Restaurant for the wonderful food, drinks, desserts, and hospitality!! Special thanks also to all the wonderful people from around the Camden Town and London area who came up that Sunday afternoon to watch and meet us!! We appreciate everyone in the London area and around England who watches videos and supports our hard efforts!! This was the final video filmed while in Great Britain. We will be back for many more in 2024!! A&Z #1128 - Can professional eaters Randy Santel and Max Stanford conquer BIRD s Fried Chicken and Waffles Burger Challenge in Camden Town of London, England, United Kingdom?? This restaurant food challenge video was filmed on Sunday, September 18, 2022 (9/18/2022). Max vs Food s original 1st attempt video: https://www.youtube.com/watch?v=wWGmZoa_ff4 Max vs Food s 2nd BIRD Challenge video: https://www.youtube.com/watch?v=dGds9nn4X9k Leah Shutkever s BIRD Challenge video: https://www.youtube.com/watch?v=lXvAhzxj4uM RESTAURANT INFORMATION: BIRD Restaurant in Camden Town, London, England, UK is unfortunately now permanently closed. NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS: https://www.randysantel.com/store ORDER A CAMEO VIDEO FOR FAMILY & FRIENDS: https://www.cameo.com/randysantel Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: MERCH STORE: https://www.randysantel.com/store MY WEBSITE: https://www.RandySantel.com MY SCHEDULE: http://www.RandySantelSchedule.com FACEBOOK: https://www.facebook.com/RandySantel INSTAGRAM: https://www.instagram.com/RandySantel PATREON: https://www.patreon.com/RandySantel TWITTER: https://www.twitter.com/RandySantel TIKTOK: https://www.tiktok.com/@randysantel CAMEO: https://www.cameo.com/randysantel For Business Inquiries Only: Atlas [at] RandySantel.com Send stuff to Randy Santel and/or @KatinaEatsKilos PO Box #594 Menomonee Falls, WI 53052 Video edited and produced by Arthur Donovan Davis: YouTube: https://www.youtube.com/user/eyescopefilms Facebook: https://www.facebook.com/eyescopefilms Opening music by Chuki Beats "Nujabes" https://www.youtube.com/watch?v=WENSgKN5r1Q Music & Songs Used During Challenge: "Television" by Infraction provided by Inaudio.com "Hard Rave" by Infraction provided by Inaudio.com "Crawling" by Cold Cinema provided by Inaudio.com Outro Music by Golden Drums "Funk Drum Loop 80 BMP" https://www.youtube.com/watch?v=0mEPOdsayTw THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!! Have your own channel? TubeBuddy is your best friend on the road to YouTube success!! Get more information now by using this link: https://www.tubebuddy.com/randysantel Epidemic Sound is a great resource for music that often gets used in our videos by my editing team. If you have a channel and need music for your videos, check out Epidemic Sound s massive library to see if you are interested in using them too: https://share.epidemicsound.com/zQbgl Apply for an American Express Card with this link. With your new card, you could earn a welcome bonus and Randy will earn a much appreciated referral bonus. Terms Apply. https://americanexpress.com/en-us/referral/RANDASBnyd?XLINK=MYCP

🎉 Tried a PUL recipe? Leave a review!: https://www.pickuplimes.com/recipe/ 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 👩🏻‍🍳 Get the PUL E-cookbook: http://bit.ly/PUL_Ebook 🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear 🎶 The music we recommend: http://bit.ly/PUL_Uppbeat​ (free to use in YouTube videos!) TIMELINE 0:00 Intro 0:29 Chickpea frittata: https://bit.ly/chickpea_frittata 2:51 Chocolate kasha porridge: https://bit.ly/choco_buckwheat_porridge 5:07 Ricotta toast: https://bit.ly/ricotta_toast 6:29 Leave a review!: https://www.pickuplimes.com/recipe/ 6:51 Bloopers 😜 MORE BREAKFAST VIDEOS ⏱ Quick breakfasts: https://youtu.be/77G2CE5sYhM 💪 High protein breakfasts: https://youtu.be/6y6YeD2m9RY 🍌 The best oatmeal recipes: https://youtu.be/N20c-FP-npY 🍒 Overnight oats: https://youtu.be/hxlO_Facuo4 ☀️ Breakfast meal prep: https://youtu.be/9SKlOqs4a48 WHAT WE USE/RECOMMEND @ THE PUL KITCHEN » Saucepan: https://amzn.to/3dWpn2p » Food processor: https://amzn.to/2IquU2b » Knife set: https://amzn.to/2YSH74r » Cutting board: https://amzn.to/36oiJgC » Mason jars: https://amzn.to/2tekWbH » Mini spice jars: https://amzn.to/2xXSP69 » Measuring utensils: https://amzn.to/3vAqpY1 STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/ ❤ Sadia

Hello~! Nice to meet you! 😍 Today s menu is Homemade Cheetos Shrimp Cheeseburger & Spicy Chicken Noodles! 😋 Today, my chef made me a Cheetos shrimp burger made with minced large shrimp! 🦐 The soft shrimp patty is a really good burger. 🤤 If you like cheese, like me, add a lot of cheese! You can taste more delicious burgers. 🧀 Not only Cheetos shrimp burger, but also fried shrimp and spicy chicken noodles. 🔥 Have a nice day with delicious menu today! 😉 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎 🐕 Profile 🐕 ▶Name : REALMOUTH ▶Birthplace: Somewhere in the universe ▶Birth date : 2019. 04. 12 ▶Characteristic : Big mouth, Small face, Alien species, Heart Sunglasses ▶Like : Eating, Refrigerator, Puppy ▶Dislike : Hungry, Hot food (because he can t eat it quickly when he s hungry 😂) #Homemade #Cheetos #Cheeseburger #Shrimp #Spicy #Noodles #asmr #mukbang

How To Make Moist & Delicious Lemon Bundt Cake with Claire Saffitz | Dessert Person One of my favorite sources for dessert inspiration is the work of several renowned pastry chefs and cookbook authors from the 1980s and ’90s. One such author is Flo Braker, whose impeccable (and impeccably written) recipes are models of the craft. One of Flo’s famous recipes is her Crystal Almond Pound Cake, so-called because the sugary glaze crystallizes into a crunchy shell around the cake. Here I apply Flo’s glazing technique to my olive oil-based Meyer lemon Bundt cake. Because incorporating too much lemon juice into the batter can weaken the structure and throw off the leavening, I add it to the glaze for extra fresh lemon flavor. The olive oil in the glaze helps to preserve the cake and keeps it moist and delicious for an entire week. #dessert #clairesaffitz #lemoncake Butter and flour for the pan 3 cups all-purpose flour (14.2 oz / 405g) 21⁄2 teaspoons baking powder 1 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt 1⁄2 teaspoon baking soda 1 cup whole milk (8.5 oz / 240g), at room temperature 2 teaspoons vanilla extract 3⁄4 cup Meyer lemon juice (6 oz / 170g), divided 1 tablespoon finely grated Meyer lemon zest, from about 2 lemons 1 3⁄4 cups plus 2⁄3 cup sugar (17 oz / 483g) 4 large eggs (7 oz / 200g), at room temperature 1 1⁄3 cups plus 2 tablespoons extra-virgin olive oil (11.5 oz / 327g) What s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Assistant Editor: Asher Rogers Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Lokasi : Jalan Bendahara, Bandar Baru, 33000 Kuala Kangsar, Perak Waktu Niaga : Setiap hari ( Selasa CUTI ) 4.30 petang - 11.30 malam (Contact : azfarbadrul@gmail.com) #MalaysianStreetfood​​​​​​​​​​​​​​​​​​​​​​ #RacunAzfarBadrul​​​​​​​​​​​​​​​​​​​​​​ #PasukanAsik​​​​​​​​​​​​​​​​​​​​​​ #LanjutkanDikamu​​​​​​​​​​​​​​​​​​​​​​ #RacunHobbyMakan​​​​​​​​​​​​​​​​​​​​​​ #SupportPeniagaJalanan​​​​​​​​​​​​​​​​​​​​​​ #PortChorKualaKangsar #CharKuetiauLambChop #KotiauGorengChickenChop #TauhuBakar #BurgerLeleh #MakanBestKualaKangsar #JalanJalanKualaKangsar #MalaysianStreetFood DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MEMINTA IZIN DARI AZFAR BADRUL SENDIRI

Today, Josh is cooking Link Neal s last meal. Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Check out Sporked, Mythical s new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Get Mythical Kitchen gadgets and equipment! * Pots and Pans - https://www.amazon.com/gp/product/B01B49H5CG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 * Instant Read Thermometer - https://www.amazon.com/dp/B01F59K0IW/ref=twister_B00NMQGAPS?_encoding=UTF8&psc=1 * Immersion Blender - https://www.amazon.com/gp/product/B01J1AWUR0/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1 * Dehydrator - https://www.amazon.com/gp/product/B01M6AZ863/ref=ox_sc_act_title_1?smid=A2L77EE7U53NWQ&psc=1 * Vitamix Blender - https://www.amazon.com/gp/product/B0758JHZM3/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1 * Food Processor - https://www.amazon.com/Cuisinart-DFP-14BCNY-Processor-Brushed-Stainless/dp/B01AXM4WV2?ref_=ast_sto_dp&th=1&psc=1 * Kitchen Aid Stand Mixer - https://www.amazon.com/dp/B07QBDMCKH/ref=twister_B07XKC8VN4?_encoding=UTF8&psc=1 * Kitchen AidPasta Attachment - https://www.amazon.com/KitchenAid-KSMPEXTA-Gourmet-Attachment-Interchangeable/dp/B01ENK4UV2?ref_=ast_sto_dp * Spice Grinder - https://www.amazon.com/KRUPS-Electric-Coffee-Grinder-Stainless/dp/B00004SPEU?ref_=ast_bbp_dp&th=1&psc=1

This is not you standard chicken fricassee. With this classic white ragout, the chicken is poached to create a delicious sauce that is both subtle and delicate, a must try. 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX WRITTEN RECIPE Recipe: https://bit.ly/3Xjy8rt 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: https://bit.ly/3G7yZ7B ********************************************************************************** Quality French homeware from "Au bon gout Boutique" https://bit.ly/3jhcmE3 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: https://amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: https://amzn.to/2FW7ses How to cook pastry: https://amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

How to make 6 incredibly delicious Japanese SOUP (Recipes) / Perfect breakfast soup recipe / Miso soup recipe They are all simple yet super delicious, healthy soup. Please make Japanese soup with ingredients you have left over in your refrigerator! #soup #souprecipe #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/6-ways-to-make-delish-japanese-soups/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Intro 00:04 Hot & Sour Gyoza Soup 04:01 Japanese-style Tomato Soup 05:33 Spicy Chicken Egg Soup 07:44 Stuffed Cabbage Soup 10:49 Kabocha Milk Soup 12:15 Japanese Curry Soup 1. Hot & Sour Gyoza Soup Ingredients [for 2 servings] Gyoza ・10-12 Gyoza wrappers ・4.2 oz (120g) Ground pork ・1 tsp Grated ginger ・1/2 tsp Sake ・1/2 tsp Soy sauce ・1/2 tsp Sesame oil ・A pinch of Salt and pepper ・1 oz (30g) Carrot ・1 oz (30g) Green onion ・1 Shiitake mushroom ・2-3 slices of Ginger ・1/2 tsp Oil ・1.7 cups (400ml) Water ・1 tsp Chicken stock powder ・1 tsp Sugar ・2 tsp Soy sauce ・1 tsp Potato starch + 2 tsp Water ・2 tsp Rice vinegar ・A pinch of Salt and pepper ・Ra-yu ====================== 2. Japanese-style Tomato Soup Ingredients [for 2 servings] ・1.7 oz (50g) Broccoli ・1 oz (30g) Shimeji mushroom ・1 oz (30g) Canned tuna ・0.8 cups (200ml) Water ・0.8 cups (200ml) Tomato juice ・1 tsp Consomme (Stock powder) ・1 tsp Soy sauce ・1 tsp Miso paste ・A pinch of Salt and pepper ・Parmesan cheese ====================== 3. Spicy Chicken Egg Soup Ingredients [for 2 servings] ・5.3 oz (150g) Chicken ・2 oz (60g) Green onion ・1 oz (30g) Spinach ・1 Egg ・1.7 cups (400ml) Water ・1 tsp Chicken stock powder ・1 tsp Doubanjiang ・1 tsp Gochujang ・1 tsp Sugar ・1 tsp Soy sauce ・1 tsp Miso paste ・1/3 tsp Grated ginger ・1/3 tsp Grated garlic ・A pinch of Salt and pepper ====================== 4. Stuffed Cabbage Soup Ingredients [for 2 servings] Stuffed cabbage ・4.2 oz (120g) Ground pork or chicken ・3 Big cabbage leaves ・2.5 oz (70g) Onion ・1.7 oz (50g) Carrot ・1 tbsp Panko ・1 tbsp Milk ・A pinch of Salt and pepper ・1.7 cups (400ml) Water ・1 tbsp Sake ・1 tsp Dashi powder (Hondashi) ・2 tsp Soy sauce ・A pinch of Salt and pepper ・1.7 oz (50g) Broccoli ====================== 5. Kabocha Milk Soup Ingredients [for 2 servings] ・7 oz (200g) Kabocha squash ・1.4 oz (40g) Onion ・1 oz (30g) Shimeji mushroom ・1.25 cups (300ml) Water ・0.4 cups (100ml) Milk ・2 tbsp Miso paste ・1 tsp Dashi powder (Hondashi) ====================== 6. Japanese Curry Soup Ingredients [for 2 servings] ・1.7 oz (50g) Sausage ・2.8 oz (80g) Potato ・2.5 oz (70g) Onion ・1.4 oz (40g) Carrot ・1.7 cups (400ml) Water ・1 tsp Consomme (Stock powder) ・1 tsp Curry powder ・1 tsp Sugar ・1 tsp Miso paste ・A pinch of Salt

Ever wonder what it s like to work a shift at an iconic cheesesteak spot in Philadelphia? Step behind the counter with Brad Leone as he s given a crash course on keeping the grill sizzling and customers happy at Dalessandro s Steaks, courtesy of co-owner Margie Kotridis. Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Kris Knight Talent: Brad Leone, Margie Kotridis Producer: Christie Garcia Line Producer: Jen McGinity Associate Producers: Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: David Castellano Assistant Camera: Max Nemhauser Audio: Mike Guggino Production Assistant: Connor Kavvas Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Léa Kichler Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

ASMR SPICY RICE, BEANS, FRIED PLANTAIN WITH TIGER PRAWN TOMATO STEW MUKBANG (Talking/NO Talking) Eating Sounds| Vikky ASMR ASMR SPICY CREAMY NOODLES & TIGER PRAWN MUKBANG (NO Talking) Sticky Eating Sounds| Cheesy Korean spicy noodles Vikky ASMR https://youtu.be/cXN4OpuupYs ASMR TOMATO SAUCE SPAGHETTI & CREAMY LINGUINE PASTA MUKBANG (Talking/NO Talking) PASTA MUKBANG CHALLENGE |Sticky Eating Sounds| Vikky ASMR https://youtu.be/3xzLa39Fp2Q WATCH my latest videos ASMR OAT FUFU & OKRO, EGUSI SOUP MUKBANG , FUFU CHALLENGE |Tiger prawns | Trying oat fufu for the first time / Nigerian food (Talking/NO Talking)Tiger prawn shrimp, okra, seafood okro soup, seafood boil, EATING challenge |soft Eating Sounds| Vikky ASMR Mukbang | ASMR EATING African food Mukbang ASMR | fufu ASMR | fufu https://youtu.be/muu-hlPWWrM ASMR YAM AND PLANTAIN FUFU WITH EGUSI SOUP MUKBANG |turkey wings soup| Trying plantain fufu challenge for the first time / Nigerian food (Talking/NO Talking) |soft Eating Sounds| Vikky ASMR Mukbang | ASMR EATING African food Mukbang ASMR | fufu ASMR | fufu ASMR FOOD https://youtu.be/dHi6Ujq2gic ASMR CORN DOG, SAUSAGE & FIRE NOODLES challenge WITH CORN CHEESE EATING 먹방 MUKBANG |Korean food |hot dog| Talking) Eating Sounds| Vikky ASMR https://youtu.be/x_6xtPOeit4 ASMR YAM FUFU AND PALMNUT SOUP MUKBANG |turkey wings and chicken soup| poundo pounded yam fufu challenge Nigerian food (Talking/NO Talking) |soft Eating Sounds| Vikky ASMR Mukbang | ASMR EATING African food Mukbang ASMR | fufu ASMR | fufu ASMR FOOD https://youtu.be/WAnN_xbAhMw Thanks for stopping by ♥ My name is Victoria Blessing (Vikky ASMR ) and welcome to the FAMILY Today I m eating tomato sauce spaghetti and cheesy creamy Alfredo spaghetti😋 Please join me and Enjoyyyyy ❤ Please subscribe, like and share if you like this video 🥰 Thank you. PLEASE follow me on my social media platforms : Personal IG: https://www.instagram.com/_uuvbi/ Channel IG: https://www.instagram.com/vikky.asmr/ Snapchat: ky9331 DONATIONS: Paypal: https://www.paypal.com/donate?hosted_button_id=VFSW4LCVRZY4E FILMING EQUIPMENT: Camera: https://amzn.to/2Y8cvBk Lens: https://amzn.to/3mgctzF Microphone: https://amzn.to/3ipy9Ze Microphone boom arm: https://amzn.to/3A5eGmq Ring Light: https://amzn.to/3A1x8MM Video background lights: https://amzn.to/3A1nBp4 Background screen: https://amzn.to/2ZPhqIl GorillaPod: https://amzn.to/3mhnq43 Tripod: https://amzn.to/3B9kXiA External Hard Drive: https://amzn.to/2YidCij If you don t enjoy ASMR eating sounds, please do not watch this mukbang. To experience ASMR tingles, please wear headphones. ;-) WHAT DOES ASMR MEAN? Autonomous sensory meridian response (ASMR) is a calming, pleasurable feeling often accompanied by a tingling sensation. This tingle is said to originate in a person’s head and spread to the spine (and sometimes the limbs) in response to stimulation. The stimuli that trigger ASMR vary from person to person. Some of the most common ones include whispers, white noise, lip smacking, as well as brushing, chewing, tapping, scratching, and crinkling. #asmr​​​​​​​​​​​ #Notalking​​​​​​​​​​​ #asmreatingshow​​​​​​ #foodshow​​​​​​ #alfredopasta #creamyspaghetti #tomatosaucespaghetti #softstickysounds #relaxing #pastamukbang #seafood #letseat #spaghettiplatter #seafoodlovers #spicy #seafoodboil #spicymukbang #mukbang​​​​​​​​​​​ #mukbangasmr​​​​​​​​​​​ #asmrfood​​​​​​​​​​​ #asmreating​​​​​​​​​​​ #asmrsounds​​​ ​​​​​​​​#foodeatingvideos​​​ #whisper​ #messyeating​​ #muk #eatingsounds​​​​​​​​​​​ #asmrcommunity​​​​​​​ #letseat​​​​​​​​​ #eatwithme #foodie​​​​​​ #food​​​ #asmr​​​ #extreme​ #healthy​ #viral​ #foodporn​ #NIGERIA #EATINGSHOW #먹방​ #Vikkyasmr

I’m tired of eating bite-sized sandwiches at parties, and they definitely don t have homemade mortadella Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ Discord Server: https://discord.gg/joshuaweissman --------------------------------------------------------------- Recipe:https://www.joshuaweissman.com/post/mortadella

Claridge’s Hotel in Mayfair, London, serves one of the most elite afternoon tea services in the world. Sundays remain the busiest day for executive pastry chef Thibault Hauchard, who took over the entire pastry program. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Pelin Keskin Directors: Pelin Keskin, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of Clocking In , click here: https://trib.al/CiaH3tK Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Hello all my beloved visitors, I am ARS Cooking would love to show you my technique of cooking in my Country, Cambodia. If all of you want to see more new techniques for cooking food please subscribe to my channel. Please comment and LIKE my video and you can request me to cook some food that you like. Visit my new channel: Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: ARS Primitive cooking https://www.facebook.com/officailARSPrimitiveCooking For Ingredient please visit my website in the PIN comment ARS Primitive Cooking All Videos Copyright Reversed

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Nutella Stuffed Donut Recipe https://youtu.be/Q6lUFzv33Kk Mutton Kheema Recipe https://youtu.be/HlFeMtaOvog Spring Roll Recipe (Veg) https://youtu.be/xgLPef1uvzQ

Easy Miniature Hot Dog Recipe | Yummy Tiny Hot Dog Bread Rolls in Mini Kitchen | Miniature Cooking Hi everyone, I m Mico. Today I make Hotdog bread rolls in my Miniature Kitchen. Hope you like it. Please don t forget to CLICK like the video & subscribe my channel to watch more amazing videos. Thank you ❤ Video link: https://youtu.be/xebbr3683IY 0:00 Hotdog bread rolls 3:36 Wendy s chicken nuggets 7:53 Fried chicken rings 12:22 Chicken with Peach Salsa 15:26 English Breakfast 18:52 Popeyes Chicken 👉My BEST VIDEOS: https://www.youtube.com/playlist?list=PLtIqkw7GCACH8L1KxBP6Rn_IyA43v0NI8 CREDIT : Producer & Director : Anh Ngoc Quality Assurance: Minh Tuan Script writer: Nga Le Props assistant: Nga Le, Thuy Vu Animator: Phuong Linh Camera Operator: Trung Nguyen Editor & Sound Designer: Dat Nguyen Thumbnail Designer: Thuy Nguyen System Developer : Thanh Hang © Copyright by HFL Media ☞ Do not Reup #Miniature #MiniatureCooking #MiniFood #asmr

My Recipe and Vlog Channel Link:- https://www.youtube.com/channel/UCi5pSJeRu1fbXK4bzIVgSkw Hello Friends, Welcome back to my another video! Today i m going to eat HUGE SPICY MUTTON CURRY, EGG CURRY, BRINJAL FRY, RICE, GRAVY, SALAD, CHILI ASMR MUKBANG | BIG BITES | Hope you will enjoy | If you like my videos, Please don t forget to SUBSCRIBE my channel | Follow me on:- ✅Facebook page► https://www.facebook.com/livetoeattofficial ✅Instagram ► https://www.instagram.com/riiidworld95 ✅Twitter ► https://twitter.com/Riiidworld95 ✅ For Only Business Enquiry Advertisement/Promotion/App Review& & Others👉 Email ID:- yourridworld196@gmail.com ► Disclaimer: ============= This channel may use some copyrighted materials without specific authorization of the owner but contents used here falls under the “Fair Use” as described in The Copyright Act 2000 Law No. 28 of the year 2000 of Bangladesh under Chapter 6, Section 36 and Chapter 13 Section 72. According to that law allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. #muttoncurry #spicymuttoncurry #muttonasmr #eggasmr #muttonmukbang #asmrmukbang #bigbite #mukbang