Go to https://www.expressvpn.com/uncleroger and find out how you can get 3 months of ExpressVPN free! Niece Rachael s original weejio: https://youtu.be/7V_u9F9pGpk Uncle Roger s favorite noodles and dumplings (US only): https://eatmila.com/pages/uncleroger 💰 Support me so I can keep making weejios for you! Merch: https://unclerogermerch.com/ Channel membership: https://www.youtube.com/channel/UCVjlpEjEY9GpksqbEesJnNA/join Shoutouts: https://www.cameo.com/mrnigelng --- Uncle Roger is the creation of comedian Nigel Ng. Follow my socials for more content ⬇️ 💬 Discord: https://discord.gg/2WT3gfc2Qw 📸 Instagram: https://www.instagram.com/mrnigelng/ 👪 Facebook: https://www.facebook.com/nigelngcomedy/ 🤖 Reddit: https://www.reddit.com/r/UncleRoger/ 🕺 tiktok: https://www.tiktok.com/@mrnigelng 🐦 Twitter: https://twitter.com/MrNigelNg 🌎 If you want me to tour your area, put your city in here: http://bit.ly/nigelngmail © Orange Heart Productions

👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 FOLLOW ANDREW » IG: @frasera | YouTube: https://www.youtube.com/c/PowerUpguide Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. THE EMU FARMERS COMPANY ADDRESS: Tragowel, Victoria, Australia WEBSITE: https://www.emufarmers.com.au/ INTERVIEWEES: Jeff Long, Jane Long, Steve Meharry + Kris Milburn 🇦🇺 FRIED EMU GIZZARD: Clean and rinse gizzard, boil for 2 hours until tender, then slice. Fry garlic, gizzard, and capsicum with salt until golden brown and crispy. Serve as a tasty snack or appetizer. 🇦🇺EMU OIL - - - - - - - - - - - - - - - - - 2. JEFF’S HOUSE INTERVIEWEES: Jeff Long, Jane Long 🇦🇺STIR-FRIED FLAT FILLET: Combine minced garlic, sliced onion, ginger paste, sesame oil, honey, and red wine in a bowl. Coat flat fillet slices with the marinade, refrigerate overnight. Heat oil in a wok, stir-fry the marinated fillet for 2-3 minutes until done. Serve hot with rice or vegetables. 🇦🇺OVEN ROASTED FAN FILLET: Preheat oven to 428°F (220°C). Cut zucchini, eggplant, potato, and pumpkin into bite-sized pieces. Place on a baking sheet and sprinkle with garlic powder, sweet paprika, and chili powder. Drizzle with olive oil. Bake for 20 minutes. Season fan fillet with salt, pepper, and herbs. Place in roasting dish, spray with olive oil. After 20 minutes, add fan fillet to oven and roast for 13 minutes. Remove fan fillet and wrap in foil and towel. Rest for 10 minutes. Slice and serve with roasted vegetables. 🇦🇺EMU NECK SOUP: Use the bandsaw to divide the neck into smaller pieces. For emu neck soup, heat oil in a pot, brown onions, fry emu neck, then add stock, carrots, potatoes, pumpkin, peppers, zucchini, and capsicum. Simmer and cook for three hours. Serve hot. #BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCERS » Khoi Chung + Nhi Huynh LOCAL GUIDE » Hamed Zare Moghaddam | Pardis Media Selected tracks via Audio Network For business inquiries: marketing@befrs.com

Amazing Miniature Parfait KITKAT Drink | Yummy Tiny KITKAT Decorating Ideas | Miniature Cooking Hi everyone, I m Mico. Dress up your mundane oatmeal with this amazing miniature parfait kit! With this delicious and tiny recipe, you can decorate your morning oats in so many fun ways! If you re a fan of KITKAT, then you ll love this delicious and fun miniature parfait kit! This recipe is so easy to make, and it s the perfect way to jazz up your boring oatmeal breakfast. With a variety of delicious and colorful toppings, this parfait is sure to be a hit with your taste buds! Please don t forget to CLICK like the video & subscribe my channel to watch more amazing videos. Thank you ❤ Video link: https://youtu.be/qnSH1gUjJEw 👉My BEST VIDEOS: https://www.youtube.com/playlist?list=PLtIqkw7GCACH8L1KxBP6Rn_IyA43v0NI8 CREDIT : Producer & Director : Anh Ngoc Quality Assurance: Minh Tuan Script writer: My Linh Props assistant: Nga Le, Thuy Nguyen Animator: Phuong Linh Camera Operator: Hoang Vu Editor & Sound Designer: Quyet Truong Thumbnail Designer: Thanh Thuy System Developer : Thanh Hang © Copyright by HFL Media ☞ Do not Reup #Miniature #MiniatureCooking #MiniFood #asmr

🇫🇯 The Ultimate Fiji Food Tour: https://youtu.be/fSEj5lHgYYo 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ FIJI - We’re on a cruise with Captain Cook Cruises to Fiji’s remote Lau Islands. Along with scenery, one of the best reasons to go on a cruise is for the food, so today I’m showing you a few of the delicious meals! Thank you to Captain Cook Cruises (https://www.captaincookcruisesfiji.com/) for the incredible hospitality on this trip of a lifetime - highly recommended! 1. Tivua Island, Fiji For our first meal we met with Head Chef Jackson from Captain Cook Cruises and we took a small boat to a private island. Unfortunately it was a little windy and rainy, but that didn’t stop us from having a local Fijian meal including Kokoda - raw fish in lime and coconut milk. 2, Indian Food Buffet The next day we sailed to Makogai Island known for its history and colony. But on the cruise it also happened to be Indian buffet day. 3. Staff Meal Not only do all the guests on Captain Cook Cruises eat well but so do the staff. One day I was invited to eat the staff meal on a day they ate a dish called Sui, which literally translates to Meaty Bones. We ate a lot of food on Captain Cook Cruises, from morning to night, buffets and a la carte. It was an incredible experience. A huge thank you to my friend Andhy Blake for arranging my trip to Fiji: https://www.instagram.com/andhy_blake/ Social Media: Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)

👕 BEFRS MERCH » https://befrs.shop/ 🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle Follow us on Instagram: 📷 Sonny Side: @besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife

Panipuri Recipe https://youtu.be/SIjIm5ZMV3U

So HOT Miniature Cheetos Fried Chicken Wings Recipe | Tiny Chicken Wings made by Miniature Cooking Hi everyone, I m Mico. After you watch this recipe, you ll never want to eat regular chicken wings again! These So HOT Miniature Cheetos Fried Chicken Wings are delicious, crispy and totally addicting! If you love fried chicken wings, then you need to check out this recipe! These tiny chicken wings are made with delicious mini Cheetos chips, and they re sure to please your taste buds! After watching this video, you ll know how to make these wings and you ll never go back to regular chicken wings again! Please don t forget to CLICK like the video & subscribe my channel to watch more amazing videos. Thank you ❤ Video link: https://youtu.be/rkC2XSK51EE 👉My BEST VIDEOS: https://www.youtube.com/playlist?list=PLtIqkw7GCACH8L1KxBP6Rn_IyA43v0NI8 CREDIT : Producer & Director : Anh Ngoc Quality Assurance: Minh Tuan Script writer: Hoang Vu Props assistant: Nga Le, Thuy Nguyen Animator: Phuong Linh Camera Operator: Hoang Vu Editor & Sound Designer: Quyet Truong Thumbnail Designer: Thanh Thuy System Developer : Thanh Hang © Copyright by HFL Media ☞ Do not Reup #Miniature #MiniatureCooking #MiniFood #asmr

#cheeseramen #ramen #noodle #salmon #salmonsushi #sushi #kingsalmon #spicyfood #seafood #치즈라면 #라면 #누들 #연어 #연어초밥 #초밥 #대왕연어 #매운음식 #해산물 #먹방 #asmr #주멍이 #realmouth ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Music provided by 브금대통령 Track : Baby Swing - https://youtu.be/c6jIGVNOGs0 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

Download the FREE Mukbee app and upload your food recommendations for a chance to win a food trip to New York City, wherever you are in the world! https://play.google.com/store/apps/details?id=com.dw.android.mukbee https://apps.apple.com/us/app/mukbee/id1614780623 When in Las Vegas I always got to check out buffets and a new brunch buffet opened up at the M Resort that serves all you can eat lobster and steaks! Anthony s Prime Steak & Seafood Located in: M Resort Spa Casino 12300 S Las Vegas Blvd, Henderson, NV 89044 Rock N’ Potato Located in: Food Court 3785 S Las Vegas Blvd Suite 207, Las Vegas, NV 89109 Creamberry | Home of the Cotton Candy Burrito Located in: Santoli Center 7965 S Rainbow Blvd #140, Las Vegas, NV 89139 ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

#Buldak #noodles #barbecue #chicken #mukbang #asmr #불닭볶음면 #바베큐 #치킨 #후라이드 #먹방 #주멍이 #realmouth #火鶏焼きそば #バーベキューチキン#フライドチキン #チキン ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Music provided by 브금대통령 Track : Happy Family - https://youtu.be/2vAJDpUbAK4 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

It’s MY House of Pancakes now. My NEW Cookbook Here: https://bit.ly/TextureOverTaste FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ Discord Server: https://discord.gg/joshuaweissman --------------------------------------------------------------- Recipe: https://www.joshuaweissman.com/post/making-ihop-pancakes-at-home

Thank you to South Chicago Packing for sponsoring this video. Check them out here: https://bit.ly/Guga_Spray Today I got challenged by @ChefRush to cook a feast for @albert_cancook We all know the can eat like there is no tomorrow so hopefully we will make enough food to satisfy this hungry man. Buy Guga s Rub: https://shop.gugafoods.com/ Get my cook book: https://linktr.ee/shop.guga * Become a MEMBER of GUGAFOODS * https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join ----------------------------------------------- SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Sous Vide Cooking Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my NEW Channel https://www.youtube.com/channel/UCnB5HTIi44wDBD56KeT2hNA?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Shirts and More: https://gugamerch.com/ ----------------------------------------------- My SOCIAL MEDIA, Let s connect! TikTok: https://www.tiktok.com/@gugafoods Instagram: https://www.instagram.com/gugafoods/ Facebook: https://www.facebook.com/gugafoods/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: https://bit.ly/2BurRVE My Powerful Stove: https://bit.ly/3esNW5j * My Wireless Smart Thermometer * CHEF iQ: https://pixelfy.me/ZOhaao * My Knives * Every Knives I use is here: https://dalstrong.com/?ref=Guga * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/?ref=Guga Use code "Guga" for 10% off Small Torch: http://amzn.to/2BWYvv1 * OFTEN USED EQUIPMENT * Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #cooking #funny

Angara Chicken Recipe https://youtu.be/d0fivwG95_8 Mutton Kabuli Pulao Recipe https://youtu.be/KEk6msMHThs

Amazing Miniature Dubble Bubble Gum in Tiny Kitchen | ASMR Miniature Cooking Tiny Candy Hi everyone, I m Mico. Looking for something sweet to snack on? Check out our Amazing Miniature Dubble Bubble Gum in Tiny Kitchen! made with delicious, tiny candy pieces. Watch as we cook up a storm in this fun ASMR cooking mini series. Please don t forget to CLICK like the video & subscribe my channel to watch more amazing videos. Thank you ❤ Video link: https://youtu.be/ZKsIo_46EFk 0:00 I couldn t buy bubble gum 0:19 I will make bubble gum by myself 2:36 My bubble gum looks so colorful 2:55 Let s eat! 👉My BEST VIDEOS: https://www.youtube.com/playlist?list=PLtIqkw7GCACH8L1KxBP6Rn_IyA43v0NI8 CREDIT : Producer & Director : Anh Ngoc Quality Assurance: Minh Tuan Script writer: Lan Nguyen Props assistant: Nga Le, Thuy Nguyen Animator: My Linh Camera Operator: Hoang vu Editor & Sound Designer: Quyet Truong Thumbnail Designer: Thanh Thuy System Developer : Thanh Hang © Copyright by HFL Media ☞ Do not Reup #Miniature #MiniatureCooking #MiniFood #asmr

DESHELLED SEAFOOD BOIL MUKBANG | SEAFOOD BOIL MUKBANG| SEAFOOD BOIL| MUKBANG | ASMR EATING ASMR FOOD Asmr Eating Mukbang Today is another Seafood Boil with king crab Leg, lobster tails mukbang, mussels, eggs, potatoes, corn, mega prawn shrimp along with my seafood boil that i know you guys will enjoy. This seafood boil was drench in my seafood butter, I really enjoy my butter with seafood it can be eaten with just about anything,this is a huge deshlled seafood boil. For my seafood sauce i always use pineapple with ginger along with Samyang 2x spicy nuclear fire sauce to make up for the delicious taste JUICY KING CRAB SEAFOOD BOIL | DESHELLED SEAFOOD BOIL MUKBANG Hope you all enjoyed this video Thank you for watching. Please subscribe and turn on the notifications bell 🛎 More Seafood Boil Mukbang 12 Lobster Tails Seafood Boil Mukbang https://youtu.be/kMI_41bSLzE Deshelled Seafood Boil Mukbang https://youtu.be/GrG7RH9wjZ0 Juicy King Crab Seafood Boil Mukbang https://youtu.be/1O5rhfKxH5I King Crab Seafood Boil with cheesy Alfredo https://youtu.be/xDvyqDR_48M See me on all Social Media Platforms IG : Eatcookandliveitup Facebook : https://www.facebook.com/eatcookliveitup.smile.9 Tiktok : Eatcookandliveitup Smile What is Mukbang? Mukbang-Muk-bang or Meokbang is a live online audience broadcast that became popular inSouth Korena in 2010. During a Mukbang these host eats large amount of food while interacting with their audience. #mukbang #boileggs #spicyeggs #Seafood #Eatcookandliveitup #mukbang #seafood #massive seafood #deshelledseafoodboil #crab #asmreating

Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: www.bingingwithbabish.com/recipes/chicago-deep-dish-the-bear Music: “XXV” by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Yummy Miniature Japanese Sushi in Real Mini Kitchen | ASMR Miniature Cooking Tiny Food Recipe Hi everyone, I m Mico. In this ASMR Miniature cooking tiny food recipe, we re making miniature Japanese sushi. This is a delicious and fun recipe that you can enjoy in your own real mini kitchen! Unlike regular sushi, miniature Japanese sushi is much smaller in size, making it perfect for those who are looking for a bite-sized snack. If you re a fan of sushi, then you ll love this ASMR Miniature cooking tiny food recipe! Please don t forget to CLICK like the video & subscribe my channel to watch more amazing videos. Thank you ❤ Video link: https://youtu.be/Yh1u4LUph2E 0:00 Mico s miniature sushi bar 0:14 Prepare mini ingredients 2:04 Make tiny sushi boat 3:34 Let s eat! 👉My BEST VIDEOS: https://www.youtube.com/playlist?list=PLtIqkw7GCACH8L1KxBP6Rn_IyA43v0NI8 CREDIT : Producer & Director : Anh Ngoc Quality Assurance: Minh Tuan Script writer: Lan Nguyen Props assistant: Nga Le, Thuy Nguyen Animator: My Linh Camera Operator: Hoang Vu Editor & Sound Designer: Quyet Truong Thumbnail Designer: Thanh Thuy System Developer : Thanh Hang © Copyright by HFL Media ☞ Do not Reup #Miniature #MiniatureCooking #MiniFood #asmr

Tried a hidden home 8 table restaurant and one of the best Michelin star spicy stir fry crab in San Francisco. Harborview Restaurant & Bar 4 Embarcadero Center, Street Level, San Francisco, CA 94111 Eight Tables by George Chen 8 Kenneth Rexroth Pl, San Francisco, CA 94133 ➔ Join my Discord! https://discord.gg/mikeychen ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

#Kielbasa #Noodles #Chicken #Spicy #fastfood #foodie #asmr #mukbang #realmouth #먹방 #치킨 #킬바사 #짜파게티 #キルバサソーセージ #チキン#類麺 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Music provided by 브금대통령 Track : Baby Swing - https://youtu.be/c6jIGVNOGs0 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 FOLLOW ANDREW » IG: @frasera | YouTube: https://www.youtube.com/c/PowerUpguide Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. LENAH GAME MEATS ADDRESS: 315 George Town Rd, Rocherlea TAS 7248, Australia INTERVIEWEE: John Kelly 🇦🇺 SMOKED WALLABY 🇦🇺WALLABY SALAMI - - - - - - - - - - - - - - - - - 2. JOHN’S HOUSE INTERVIEWEES: John Kelly, Katrina Kelly + Scott Chorley 🇦🇺POTTED POSSUM A LA BENNELONG: Cut the belly pork and fat into small cubes. Use a chopper to divide the possum while keeping it on the bone. Put all the ingredients in a pot and bring to a boil, then simmer tightly covered at 150 degrees for 4 to 5 hours until the meat is tender. Once cooled, remove the flesh from the bone and shred it. Combine the shredded meat and fat with other ingredients. For the sauce, thinly slice 4 pears and mix them with 4 tablespoons each of cider vinegar and brown sugar, along with 1 cup of riberries. Simmer the sugar, cider, and sliced pears in a pan. Toss the mixture until the liquid has almost evaporated, then add the riberries and toss for another minute. Let the sauce cool and store any excess in jars. 🇦🇺CRUMBLED WALLABY WINGS: Add the eggs to a flat container and whisk with a tiny bit of water. Mix the breadcrumbs with the pepper berry, salt, and rosemary in a small bowl. Coat the slow-cooked wings with flour, dip them in egg mix, and then crumble them. Oven fry for two minutes at 180˚C. 🇦🇺WALLABY KEBOB + VENISON FAN FILLET STEAK: To prepare wallabies and deer, start by grilling them on a flat top. Once cooked, let them rest in a pot for 5 minutes before cutting them on a board. For plating, arrange 2 kabobs and a venison fan fillet (from a fallow deer) on the plate, alongside a fruit salad made with pears and plums. #BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCERS » Khoi Chung + Nhi Huynh LOCAL GUIDE » Hamed Zare Moghaddam | Pardis Media Selected tracks via Audio Network For business inquiries: marketing@befrs.com