Learn how to make brick toast, Shibuya honey toast. Here goes a simple and easy recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make brownie cookie in mug. Here goes a simple and easy microwave recipe. 브라우니 쿠키 Subscribe 구독 http://bit.ly/eugeniekitchen 2-Minute Chocolate Brownie Cookie – Microwave Recipe for 1 cookie Ingredients 2 tablespoons all-purpose flour 2 tablespoons granulated sugar 2 teaspoons unsweetened cocoa powder Pinch of salt Pinch of baking powder 1 tablespoon unsalted butter, melted 1 teaspoon milk A few drops of pure vanilla extract, optional Chocolate chips for decoration Directions First, in a small bowl, add 2 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, a pinch of baking powder, and a pinch of salt. And sift in 2 teaspoons of unsweetened natural cocoa powder. Then whisk to combine. And pour in 1 tablespoon of melted unsalted butter and 1 teaspoon of milk. Then stir until combined. Now transfer to a microwave safe plate and flatten the dough a little. The cookie dough will spread in the microwave oven. First, microwave for 30 seconds. Make sure to adjust the cooking time according to the power of your microwave oven. My oven is set to 800 W today. Then microwave another 15 seconds. Then again 10 seconds. And finally microwave for 5 to 10 seconds. It’s important to have intervals, otherwise the inside of cookie will get burnt. Today it took 1 minute and 5 seconds in total. The surface of the cookie should be still soft and the cracks should be all over the surface. Decorate with chocolate chips and let sit for 20 minutes or until completely cooled. Blog http://eugeniekitchen.com --------------------------- 전자렌지로 브라우니 쿠키 만들기 1개 재료 •작은 볼에 밀가루 15g •설탕 25g •베이킹 파우더 약간 •소금 약간 •100% 코코아 파우더 5g •녹인 무염버터 10g •우유 5ml 만들기 1. 작은 볼에 밀가루 15g, 설탕 25g, 베이킹 파우더 약간과 소금 약간을 넣습니다. 그리고 100% 코코아 파우더 5g을 체에 쳐서 넣고 섞습니다. 그리고 녹인 무염버터 10g, 우유 5ml를 넣고 저어서 섞습니다. 2. 전자렌지용 그릇으로 옮겨 납작하게 만듭니다. 쿠키는 전자렌지 안에서 어느정도 퍼질꺼예요. 3. 처음에는 전자렌지에30초간돌려줍니다. 전자렌지에 따라 봐가며 시간을 조절해줘야 합니다. 오늘 쓰는 전자렌지는 800와트입니다. 그리고 15초간 더 돌립니다. 다음에는 10초간 더 돌려주시구요. 마지막으로 5초에서 10초간 더 돌립니다. 중간에 꼭 쉬어가면서 돌려야지 쿠키가 타지 않습니다. 오늘 꼭 1분 5초 걸렸네요. 쿠키 표면은 소프트해야해요. 오븐에 구은 쿠키처럼 전체적으로 조금씩 갈라져야하구요. 4. 쿠키위에 초코칩을 몇개 얹혀놓고 약 20분간 식힙니다. 블로그 http://blog.naver.com/geniecooks . . .

Post Oreo O s cereal is available only in Korean. Here goes why. 미국 씨리얼, 오레오 오즈가 한국에만 있는 이유는? Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ SUBSCRIBE ~ Eugenie Kitchen 유키 http://bit.ly/eugeniekitchen EK 유지니키친 http://bit.ly/geniecooks 네이버 블로그 http://blog.naver.com/geniecooks 카카오 스토리 채널 https://story.kakao.com/ch/eugeniekitchen ~ STAY CONNECTED ~ Facebook 페이스북 http://facebook.com/eugeniekitchen Instagram 인스타그램 http://instagram.com/eugeniekitchen Twitter 트위터 http://twitter.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen Blog in English http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin

Learn how to make Korean ramen better. Here goes a simple and easy recipe. 라면 맛있게 끓이는 방법. Subscribe 구독하기 http://bit.ly/eugeniekitchen How to Make Korean Ramen Better, Healthier For 1 serving Ingredients 1 Korean ramen 1 ¼ cup drinking water 1 Egg 2 tablespoons onion, chopped To Serve: About 1 tablespoon of spring onion, sliced Directions 1. In a pan, add in 1 ½ cups of water and ½ package of ramen soup powder. And over medium-high heat, bring it to boil. Then add in the instant ramen noodle. And reduce the heat to medium and cook for 2 minutes, stirring lightly. Then strain the noodle and set aside. The ramen cooking water is like this when it’s cooled, meaning I just removed a lot of fat from my bowl of ramen. And wipe out the residual oil in the pan with kitchen towel because I will use it again. 2. Over high heat, in the same pan, quickly add 1 ¼ cups of drinking water and remaining 1/2 package of soup powder, ramen flakes, and 2 tablespoons of chopped onion. Meanwhile lightly beat 1 egg. When the soup starts to boil, add in beaten egg little by little, making a circle. When the egg is cooked, add in the noodle and cook until the noodle is done. Then transfer to a serving bowl and garnish with sliced green onion. Blog http://eugeniekitchen.com ------------ 라면 만들기, 맛있게 건강하게! 1인분 재료 •라면 한봉지 •달걀 한개 •다진 양파 2 테이블스푼 •다진 파 2 테이블 스푼 만들기 1. 우선 팬에 360ml 물을 붓습니다. 그리고 라면 스프 반개만 넣을께요. 다음 중간불에서 끓여주세요. 지금 라면 면을 넣을께요. 다음 중불로 줄이고 약 2분간 더 끓이세요. 2분안에 면이 완전히 익지는 않아요. 그리고 면을 채에 걸러줍니다. 라면 면을 끓인 물을 버리지 않고 식히면 얼마나 많은 지방이 면에 있었는지 알게 될꺼예요. 2. 그리고 팬을 딱아냅니다. 다시 쓸꺼거든요. 다음 팬에 물 300ml를 붓고 강불에서 데웁니다. 남은 라면 스프 반개, 라면 플레이크, 그리고 다진 양파 2테이블 스푼 넣으세요. 그리고 달걀을 풀고, 끓는 스프위에 원을 그리면서 넣습니다. 달걀이 익으면, 체에 걸러둔 면을 넣고 면이 익을 때까지 끓입니다. 다음 볼로 옮기고 파로 얻혀내면 완성이죠. -------------------------- Ramen coreano receta • 1 ramen instantáneo coreano • Un huevo • 2 cucharadas de cebolla picada • 2 cucharadas de cebolla picada ---------------------------- Ramen coréen instantanée recette • 1 ramen coréen instantanée • Un œuf • 2 cuillères à soupe d oignon haché • 2 cuillères à soupe d oignon haché ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks

Learn how to make madeleines. Here goes a simple and easy recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make palets bretons. Here goes a simple and easy recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Curry Rice Recipe 카레라이스 만들기 Learn how to make curry rice. Here goes a simple and easy recipe. SUBSCRIBE http://bit.ly/eugeniekitchen WRITTEN RECIPES http://eugeniekitchen.com Curry Rice Recipe For 4 persons Ingredients 7 oz beef, cut in cubes (200g) 2 potatoes, peeled and diced 1 medium carrot, peeled and diced 2 onions, chopped 1 medium zucchini, diced 1/2 teaspoon garlic powder 4 oz curry sauce mix (113g) Salt and pepper, to season Vegeatable oil for cooking 카레라이스 만들기 4인분 재료 깍뚝썰기한 소고기 200g 깍뚝썰기한 감자 2 깍뚝썰기한 당근 1 양파 2 애호박 1 마늘가루 1g 카레소스믹스 113g 소금, 후추 식용유 ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Quick and simple lemon parmesan pasta with only 5 ingredients. Perfect as refreshing quick lunch or a side dish for turkey and chicken breast. Pâtes au citron, Pastas de limon Subscribe 구독 http://bit.ly/eugeniekitchen Lemon Pasta with Parmesan Recipe For 2 persons Ingredients 4 oz pasta (110g) 1/4 cup heavy cream (60ml) 1 tablespoon butter Juice and zest of 1/2 lemon Parmesan cheese as much as you want Salt and pepper, to taste Directions 1. Cook pasta according to the directions of the package. Drain the pasta. 2. In the same pan used for (1), melt the butter over low heat. And mix in heavy cream, lemon zest, and lemon juice. Stir in the pasta and parmesan cheese. 3. Season with salt and pepper. Grate more parmesan cheese over the top and serve. Blog http://eugeniekitchen.com ----------------------------- 레몬 치즈 파스타 만들기 2인분 재료 •파스타 110g •휘핑크림 1/4컵 (60ml) •버터 1테이블스푼 (13g) •레몬 반개 •파마산치즈 충분히 만들기 1. 파스타를 포장에 있는 방법대로 조리합니다. 다 익으면 체에 걸러 옆에 두세요. 찬물에 절대 헹구시지 마시구요. 2. 같은 팬에 버터 한테이블스푼 녹이세요. 약한 불이면 됩니다. 휘핑크림 1/4컵, 레몬제스트, 레몬 반개로 짠 레몬쥬스를 넣고 섞습니다. 다음 파스타를 섞어 주시구요. 그리고 파마산 치즈를 넣고 맛을 본뒤, 소금과 후추로 간을 합니다. 블로그 http://blog.naver.com/geniecooks 유지니 치킨 한국어 비디오 http://bit.ly/korean-vids . . . .

Delicious meringues will make great Halloween treats. SUBSCRIBE http://bit.ly/eugeniekitchen WRITTEN RECIPES http://eugeniekitchen.com Halloween Meringue Recipe Ingredients 2 egg whites, 1/2 teaspoon of lemon juice, ¾ cup of confectioners’ sugar (85 g), 1/4 teaspoon of almond aroma, A pinch of salt, A little bit of dark chocolate for deco ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 한국어 http://youtube.com/geniecooks . . .

How to make a 30-layer beautiful mille crepe cake, no-bake rainbow cake. DIY Rainbow Treats. Enjoy! ♦ Subscribe http://bit.ly/eugeniekitchen ♦ Give me thumbs up if you like this video & subscribe for more videos. Thanks! ♥ How to Make Rainbow Mille Crepe Cake (30 layers) - Basic Recipe 1 cake (6-inch in diameter) Ingredients 4 eggs 3 tablespoons sugar (40g) 2 tablespoons vegetable oil (30ml) 1/2 stick unsalted butter melted (55g) 2 cups milk (adjust the amount according to the thickness of the batter) (500ml) 2 cups all-purpose flour (250g) Whipped Cream Filling: 2 cups whipping cream (500ml) ¼ cup sugar (50g) 1 teaspoon vanilla extract (5ml) Directions 1. Add eggs, sugar, vegetable oil, butter, milk, flour in a blend and blend until smooth. 2. Divide equally in 6 containers and mix with food colors to make red, orange, yellow, green, blue, and violet. 3. Brush the frying pan (or crepe pan if you have one) with butter and over medium heat cook 2 or 3 tablespoons of the batter at a time. Spread the batter thinly and evenly. When the top is dry, flip it over and cook for another 20 seconds. Repeat until the batter is finished. 4. Whip the whipping cream, adding in sugar and vanilla. 5. Build the crepe. Start with violet layer and finish with red.. Fill with whipped cream between the layers. 6. Chill in the refrigerator for at least 2 hours and serve with jam, syrup, ice cream, whipped cream, etc. Enjoy! ♦ STAY CONNECTED ♦ → YouTube Eugenie Kitchen http://bit.ly/eugeniekitchen → Blog http://eugeniekitchen.com → Facebook http://facebook.com/eugeniekitchen → Instagram http://instagram.com/eugeniekitchen → Pinterest https://pinterest.com/eugeniekitchen → Twitter http://twitter.com/eugeniekitchen → Google+ https://plus.google.com/+EugenieKitchen ♥ 30겹 무지개 크레이프 케이크 만들기 1 cake (지름 15cm) 재료 달걀 4개 설탕 40g 식물성 기름 30ml 녹인 무염버터 55g, 우유 500ml 중력분 250g 크림: 휘핑크림 500ml 설탕 50g 바닐라 엑스트렉 5ml ♥ Cómo hacer Rainbow Mille Crepe Cake (30 capas) - Receta de pastel 1 pastel (de 6 pulgadas de diámetro) Ingredientes 4 huevos 40g de azúcar 30ml aceite vegetal 50 g de mantequilla sin sal derretida 500 ml de leche (ajustar la cantidad de acuerdo con el espesor de la masa) 500g harina para todo uso Crema batida: 500ml de crema de leche 50g de azúcar 5ml extracto de vainilla ♥ Rainbow Mille Crêpe Cake (30 couches) - Recette de gâteau 1 gâteau (6 pouces de diamètre) Ingrédients 4 œufs 40g de sucre en poudre 30ml d huile végétale 50g de beurre non salé, fondu 500ml de lait (la quantité ajustée en fonction de l épaisseur de la pâte) 500g de farine tout usage Mousse: 500ml Crème à fouetter 50g de sucre en poudre 5ml d extrait de vanille Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM

Super pretty, super delicious. Learn how to make the Red Velvet Buche de Noel, yule log cake roll. There will be 4 more Christmas cakes in December. Enjoy! :) Subscribe: http://bit.ly/eugeniekitchen Find all the recipes: http://eugeniekitchen.com Pin my Pins: http://pinterest.com/eugeniekitchen/ Red Velvet Cake Roll - Christmas Yule Log For 1 Buche de Noel cake Ingredients Genoise Sponge Cake (12x16 inch): 4 eggs 3/4 cup granulated sugar (150g) A pinch of salt 1/2 cup all-purpose flour (63g) 3 tablespoons unsweetened cocoa powder (20g) Red food color Whipped Cream Filling: 1 cup whipping cream (240ml) 3 tablespoons granulated sugar (35g) 1 teaspoon pure vanilla extract (5ml) Buttercream Frosting: ½ cup unsalted butter, softened (113g) 1 1/3 cups confectioners’ sugar (165g) 1 teaspoon pure vanilla extract (5ml) 1-2 tablespoons cream, to adjust the thickness (15-30ml) Fondant Deco: Red fondant Green fondant Directions 1. In a heat-proof bowl, mix in eggs, sugar, and salt. And place the ball over warm water (not boiling water), whip until thick. And whisk in red food color. 2. Out of heat, sift in flour and carefully fold not to break the foam. Then sift in cocoa powder and fold until combined. 3. Spread the batter on the parchment paper lined jelly roll pan. Bake at 390 degrees F. for about 9 minutes. 4. Out of oven transfer to a wire rack. Cover the cake with towel and place a rack over the towel and turn upside down. And remove the parchment paper. 5. Roll the cake with towel and let cool. 6. Whip whipping cream, sugar, and vanilla until stiff. 7. Spread whipped cream over the cooled sponge cake. And roll up. Cut off the ends and make the log shape you want. 8. Buttercream frosting: In a bowl, mix softened unsalted butter, confectioners sugar, vanilla until smooth. Adjust thickness with additional cream. 9. Spead buttercream frosting. And decorate the cake with fondant or meringues. Blog: http://eugeniekitchen.com/red-velvet-yule-log-cake/ ------------------------------------------- 레드벨벳 크리스마스 케익 - 부시 드 노엘 장작 케익 1개 케이크 재료 스폰지 케이크 (30.5x40.5cm): 달걀 4개 설탕 150g 중력분 63g 소금 약간 100% 코코아 파우더 20g 레드 식용 색소 생크림 필링: 휘핑크림 240ml 설탕 35g 바닐라 5ml 버터크림 프로스팅: 무염버터 (상온에서 부드러워진) 113g 파우더 슈거 165g 바닐라 5ml 휘핑크림 15-30ml (농도조절용) 퐁덩 데코: 레드 & 그린 퐁덩 ------------------------------------------------- Receta de Navidad Yule Log Para 1 torta Buche de Noel Ingredientes Génoise Sponge Cake (12x16 pulgadas): 4 huevos 150g azúcar granulada Una pizca de sal 63g harina para todo uso 20g cacao en polvo Los alimentos de color rojo Batida relleno de crema: 240ml crema de leche 35g azúcar 5ml extracto de vainilla puro Buttercream Frosting: 113g mantequilla sin sal, ablandada 165g azúcar en polvo 5ml extracto de vainilla puro 15-30ml crema, para ajustar el grosor Deco base: Fondant rojo Fondant verde ---------------------------------------- Recette Bûche de Noël Pour une Buche de Noel gâteau ingrédients Génoise Génoise (12x16 pouces): 4 œufs 150g de sucre en poudre Pincée de sel 63g de farine tout usage 20g de poudre de cacao Les aliments rouges Fouettée garniture à la crème: Crème 240ml 35g de sucre en poudre 5 ml d extrait de vanille pure Glaçage au beurre: 113g de beurre non salé, ramolli 165g de sucre glace 5 ml d extrait de vanille pure 15-30ml crème pour ajuster l épaisseur Basé Déco: Fondant rouge Fondant vert ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks tag: 한글자막 Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM

No-oven rainbow mille crepe cake. DIY Rainbow Treats. Enjoy! ♦ "Rainbow Mille Crepe Cake" video: http://youtu.be/uxZHAiqi85Y ♦ Subscribe http://bit.ly/eugeniekitchen ♦ Give me thumbs up if you like this video & subscribe for more videos. Thanks! ♥ No-Bake Christmas Rainbow Mille Crepe Cake Recipe Yule log / Buche de Noel 1 cake (5-inch in diameter) Ingredients Crepes: 4 eggs 3 tablespoons sugar (40g) 2 tablespoons vegetable oil (30ml) 1/2 stick unsalted butter melted (55g) 2 cups milk (adjust the amount according to the thickness of the batter) (500ml) 2 cups all-purpose flour (250g) Whipped cream filling: 2 cups whipping cream (500ml) ¼ cup sugar (50g) 1 teaspoon vanilla extract (5ml) Chocolate whipped cream: 1/2 cup whipping cream (120ml) 2 tablespoons sugar (25g) 1/4 cup semi-sweet chocolate chips (40g) Mushroom meringue: 3 eggs 2/3 cup sugar (130g) ------------------------------- ♥ 크레이프 케이크 크리스마스 케익 만들기 13cm 케이크 하나 재료 * 기본 무지개 크레이프 케이크 동영상: http://youtu.be/uxZHAiqi85Y 크레이프: 달걀 4개 설탕 40g 식물성 기름 30ml 녹인 무염버터 50g, 우유 500ml 밀가루 500g 생크림 필링: 휘핑크림 500ml 설탕 50g 바닐라 엑스트렉 5ml 초콜렛 생크림: 휘핑크림 120ml 설탕 25g 다크 초코칩 40g 머랭 버섯: 달걀3개 설탕 130g 식용색소 녹인 초콜릿 ♥ Recette du gateau de Noël - Bûche de Noël Arc-en-ciel mille crêpes sans four 1 gâteau (13 cm de diamètre) Ingrédients Crêpes: 4 œufs 40g de sucre en poudre 30ml d huile végétale 55g du beurre non salé fondu 500ml de lait (ajuster la quantité en fonction de l épaisseur de la pâte) 250g de farine Fouettée garniture à la crème: 500ml de crème fraiche 50g de sucre en poudre 5ml extrait de vanille Chocolat crème fouettée: 120ml de crème fraiche 25g de sucre en poudre 40g de chocolat noir Champignons en meringue: 3 oeufs 130g de sucre en poudre Colorant alimentaire Chocolate fondu ♦ STAY CONNECTED ♦ → YouTube Eugenie Kitchen http://bit.ly/eugeniekitchen → Blog http://eugeniekitchen.com → Facebook http://facebook.com/eugeniekitchen → Instagram http://instagram.com/eugeniekitchen → Pinterest https://pinterest.com/eugeniekitchen → Twitter http://twitter.com/eugeniekitchen → Google+ https://plus.google.com/+EugenieKitchen Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM

Rainbow meringue cookies to make your day happier. DIY Rainbow Treats. Like and subscribe: http://bit.ly/eugeniekitchen Find all the recipes: http://eugeniekitchen.com Pin my Pins: http://pinterest.com/eugeniekitchen/eugenie-kitchen How to Make Rainbow Meringue Cookies For 50 cookies Ingredients 4 egg whites, at room temperature 1 cup granulated sugar 1/4 teaspoon pure vanilla extract Food colors 무지개 머랭 쿠키 만들기 머랭 쿠키 50개 재료 달걀 흰자 4개 설탕 200g 바닐라 익스트렉 1.5ml 식용 색소 무지개 머랭쿠키 이벤트가 있습니다. 내일 블로그에서 자세한 내용을 찾으세요. 네이버 블로그 "유지니키친" http://blog.naver.com/geniecooks ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM

The meringue cake with whipped cream and vanilla strawberries. 솜사탕같은 머랭 쿠키로 만드는 맛있는 딸기 머랭 케이크. 머랭 만들기. ♦ 구독하기(Subscribe) http://bit.ly/eugeniekitchen ♦ 맛보고 싶으면 좋아요 꾸욱, 새로 오신 분들은 구독하기. ♦ Give me thumbs up if you like this video & subscribe for more videos. Thanks! --------------------------------------------------------------------------- ♥ 딸기 머랭 케이크 만들기 16cm 케이크 1개 재료 머랭: 달걀흰자 3개 설탕 150g 옥수수전분 1g 생크림: 휘핑크림 180ml 설탕 30g 딸기: 딸기 900g 설탕 30g 바닐라 익스트렉 5ml ♦ 유튜브 & SNS ♦ → 유튜브: Eugenie Kitchen 유키 (한/영) http://bit.ly/eugeniekitchen → 유튜브: 유지니키친 (한국어더빙) http://bit.ly/geniecooks → 페이스북 http://facebook.com/foodbyeugenie → 네이버 블로그 http://blog.naver.com/geniecooks → 카카오 스토리 채널 https://story.kakao.com/ch/eugeniekitchen ------------------------- ♥ How to Make 3-layer Strawberry Merinuge Cake, Pavlova 1 cake (6.5inch in diameter) Ingredients Meringue: 3 egg whites 3/4 cup granulated sugar (150g) 1/2 teaspoon corn starch (1g) (corn flour in UK) Whipped cream: 3/4 cup whipping cream (180ml) 2 tablespoons granulated sugar For the topping: 2 pounds strawberries, hulled & halved (900g) 2 tablespoons granulated sugar (30g) 1 teaspoon vanilla extract (5ml), or as much as you want The best way to dry the meringue completely is baking at low temperature (80-90 degrees C.) for a long time (depending on the size from 1 1/2 to 2 hours) completely, then dry in the oven with door closed. And store in the air-tight container if it s not dry weather. If you dry the meringue disks completely and the disks are thick enough, then unlike fragile traditional pavlova , this layered cake holds its shape pretty well. So it can be made about 6 hours in advance before serving. Just refrigerate it. Happy cooking! ♦ STAY CONNECTED ♦ → YouTube Eugenie Kitchen http://bit.ly/eugeniekitchen → Blog http://eugeniekitchen.com → Facebook http://facebook.com/eugeniekitchen → Instagram http://instagram.com/eugeniekitchen → Pinterest https://pinterest.com/eugeniekitchen → Twitter http://twitter.com/eugeniekitchen → Google+ https://plus.google.com/+EugenieKitchen tag: 한글자막 Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM

Do you want to make your cake or cupcake very special? Here goes how to make rainbow roses for your next project. You can make beautiful rainbow roses with fondant, marzipan, or even children s Play-Doh for fun. Fondant rainbow roses are perfect for cake decoration. To make rainbow roses, roll out each dough of rainbow colors and stamp out with cutting rings. I used a tear drop cookie cutter for purple and just simple round rings for the other colors. Just remember that the outer petals are bigger, so use bigger rings for warm colors such as yellow, orange, and red. How about making those little colorful DIY rainbow roses this winter?Enjoy! ♦ Subscribe http://bit.ly/eugeniekitchen ♦ Give me thumbs up if you like this video & subscribe for more videos. Thanks! ♦ STAY CONNECTED ♦ → YouTube Eugenie Kitchen http://bit.ly/eugeniekitchen → Blog http://eugeniekitchen.com → Facebook http://facebook.com/eugeniekitchen → Instagram http://instagram.com/eugeniekitchen → Pinterest https://pinterest.com/eugeniekitchen → Twitter http://twitter.com/eugeniekitchen → Google+ https://plus.google.com/+EugenieKitchen ♦ 유튜브 & SNS ♦ → 유튜브: Eugenie Kitchen 유키 (한/영) http://bit.ly/eugeniekitchen → 유튜브: 유지니키친 (한국어더빙) http://bit.ly/geniecooks → 페이스북 http://facebook.com/foodbyeugenie → 네이버 블로그 http://blog.naver.com/geniecooks → 카카오 스토리 채널 https://story.kakao.com/ch/eugeniekitchen ♦ MUSIC ♦ → Getz Me to Brazil - Doug Maxwell → Baroque Coffee Shop - Doug Maxwell → Fortaleza - Topher Mohr Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM

Rainbow Cake with Mille Crepes. It is a hidden rainbow heart surprise cake. ♦ Subscribe http://bit.ly/eugeniekitchen ♦ 맘에 들면 좋아요 꾸욱, 새로 오신 분들은 구독하기. ♦ Give me thumbs up if you like this video & subscribe for more videos. Thanks! ♦ 유튜브 & SNS ♦ → 유튜브: Eugenie Kitchen 유키 (한/영) http://bit.ly/eugeniekitchen → 유튜브: 유지니키친 (한국어더빙) http://bit.ly/geniecooks → 페이스북 http://facebook.com/foodbyeugenie → 네이버 블로그 http://blog.naver.com/geniecooks → 카카오 스토리 채널 https://story.kakao.com/ch/eugeniekitchen ♦ STAY CONNECTED ♦ → YouTube Eugenie Kitchen http://bit.ly/eugeniekitchen → Blog http://eugeniekitchen.com → Facebook http://facebook.com/eugeniekitchen → Instagram http://instagram.com/eugeniekitchen → Pinterest https://pinterest.com/eugeniekitchen → Twitter http://twitter.com/eugeniekitchen → Google+ https://plus.google.com/+EugenieKitchen ♦ MUSIC ♦ → Getz Me to Brazil by Doug Maxwell; Media Right Productions tag: 한글자막 Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM

Special breakfast ideas for Valentine s Day . ♦ Subscribe http://bit.ly/eugeniekitchen ♦ Give me thumbs up if you like this video & subscribe for more videos. Thanks! --------------------------------------------------------------------------- ♥ VALENTINE S DAY HEART PANCAKES & BREAKFAST IDEAS For 4 persons INGREDIENTS PANCAKES: 2 cups all-purpose flour (250g) 1 tablespoon baking powder (7g) 1/2 cup granulated sugar (100g) 2 eggs 2 teaspoons pure vanilla extract (10ml) 1/4 cup unsalted butter, melted (55g) 1 cup whole milk (240ml) Food color - red FRIED EGG HEART: 1 egg, cooking oil LOVE LETTER: Sandwich bread, strawberries ♦ STAY CONNECTED ♦ → YouTube Eugenie Kitchen http://bit.ly/eugeniekitchen → Blog http://eugeniekitchen.com → Facebook http://facebook.com/eugeniekitchen → Instagram http://instagram.com/eugeniekitchen → Pinterest https://pinterest.com/eugeniekitchen → Twitter http://twitter.com/eugeniekitchen → Google+ https://plus.google.com/+EugenieKitchen ♦ MUSIC ♦ → Getz me to Brazil - Dough Maxwell; Media Right Productions → Calypso beach walk - Dough Maxwell; Media Right Productions → Baroque coffee house - Dough Maxwell Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM

Tomorrow I m making cakepops with rainbow heart. :) And you guys are AMAZING. You created beautiful rainbow hearts. I m so happy! Thank you so much for sharing! XOXO ♦ 구독하기(Subscribe) http://bit.ly/eugeniekitchen ♦ 맛보고 싶으면 좋아요 꾸욱, 새로 오신 분들은 구독하기. ♦ Give me thumbs up if you like this video & subscribe for more videos. Thanks! --------------------------------------------------------------------------- And now I would love to see all your rainbows at Instagram! :) → INSTAGRAM http://instagram.com/eugeniekitchen ♦ 유튜브 & SNS ♦ → 유튜브: Eugenie Kitchen 유키 (한/영) http://bit.ly/eugeniekitchen → 유튜브: 유지니키친 (한국어더빙) http://bit.ly/geniecooks 인스타그램에서 유키 태깅 부탁드려요~ → 인스타그램 http://instagram.com/eugeniekitchen → 페이스북 http://facebook.com/foodbyeugenie → 네이버 블로그 http://blog.naver.com/geniecooks → 카카오 스토리 채널 https://story.kakao.com/ch/eugeniekitchen ♦ STAY CONNECTED ♦ → YouTube Eugenie Kitchen http://bit.ly/eugeniekitchen → Blog http://eugeniekitchen.com → Facebook http://facebook.com/eugeniekitchen → Instagram http://instagram.com/eugeniekitchen → Pinterest https://pinterest.com/eugeniekitchen → Twitter http://twitter.com/eugeniekitchen → Google+ https://plus.google.com/+EugenieKitchen ♦ MUSIC ♦ → Getz me to Brazil by Doug Maxwell Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM

Hey, this time it s Instagram slice & bake cookie! And give double heart to couples! ♦ 구독하기(Subscribe) http://bit.ly/eugeniekitchen ♦ 맛보고 싶으면 좋아요 꾸욱, 새로 오신 분들은 구독하기. ♦ Subscribe for more videos. Thanks! --------------------------------------------------------------------------- ♦ 유튜브 & SNS ♦ → 유튜브: Eugenie Kitchen 유키 (한/영) http://bit.ly/eugeniekitchen → 유튜브: 유지니키친 (한국어더빙) http://bit.ly/geniecooks → 페이스북 http://facebook.com/foodbyeugenie → 네이버 블로그 http://blog.naver.com/geniecooks → 카카오 스토리 채널 https://story.kakao.com/ch/eugeniekitchen ♦ STAY CONNECTED ♦ → YouTube Eugenie Kitchen http://bit.ly/eugeniekitchen → Blog http://eugeniekitchen.com → Facebook http://facebook.com/eugeniekitchen → Instagram http://instagram.com/eugeniekitchen → Pinterest https://pinterest.com/eugeniekitchen → Twitter http://twitter.com/eugeniekitchen → Google+ https://plus.google.com/+EugenieKitchen ♦ MUSIC ♦ → Getting the day with a smile by Doug Maxwell Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM

If you are a fan of rainbow and surprise eggs, how about making those this coming Easter? DIY Rainbow. Enjoy! ♦ Subscribe http://bit.ly/eugeniekitchen ♦ Give me thumbs up if you like this video & subscribe for more videos. Thanks! ♥ Rainbow Surprise Eggs for Easter Ingredients Boiled eggs Rainbow food colors ♦ STAY CONNECTED ♦ → YouTube Eugenie Kitchen http://bit.ly/eugeniekitchen → Blog http://eugeniekitchen.com → Facebook http://facebook.com/eugeniekitchen → Instagram http://instagram.com/eugeniekitchen → Pinterest https://pinterest.com/eugeniekitchen → Twitter http://twitter.com/eugeniekitchen → Google+ https://plus.google.com/+EugenieKitchen ♦ MUSIC ♦ → Rag Time Time by Doug Maxwell Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM