Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make chocolate truffle, brigadeiro. Here goes a simple and easy no-bake 3-ingredient Brazilian recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen Brigadeiro Ingredients • 12 oz sweetened condensed milk (340g) • 1 tablespoon unsalted butter • 3 tablespoons unsweetened cocoa powder Decoration options: • Coconut, grated • Green tea powder • Chopped nuts such as walnuts, peanuts, pistachio, etc • Chopped chocolate with various flavorings 브라질 연유초콜릿 만들기 - 브리가데이로 재료 연유 340g 무염버터 15g 100% 코코아 파우더 25g 장식: 코코넛 가루, 녹차가루, 잘게 썰은 호두, 등등 네이버 http://blog.naver.com/geniecooks Eugenie Kitchen (매주 수요일 방송) http://youtube.com/eugeniekitchen 유지니키친 Food (월-금 매일 방송) http://youtube.com/geniecooks ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make pinwheel cookies. Here goes a simple and easy recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen How to Make Pinwheel Cookies For 30 cookies Ingredients 2/3 cup unsalted butter, softened (150g) 1 1/4 cups confectioners’ sugar (155g) 1/2 teaspoon pure vanilla extract A pinch of salt 3 egg yolks 2 ½ cups cake flour (312g) (possible with all-purpose flour) 2 tablespoons of unsweetened cocoa powder melted in 4 teaspoons hot water (optional) French cassonade (or brown sugar) to decorate the cookie 롤쿠키 만들기 쿠키 30개 재료 무염버터 150g 파우더 슈거 155g 바닐라 2.5ml 달걀 노른자 3개 박력분 310g 100% 코코아 파우더 7g 한국어 채널 "유지니키친 FOOD": http://youtube.com/geniecooks 네이버 블로그: http://blog.naver.com/geniecooks ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make chocolate fudge. Here goes a simple and easy 3-ingredient recipe. 초콜릿 생초콜릿 연유 초콜릿 "See more" for the ingredients. Subscribe: http://bit.ly/eugeniekitchen Find all the recipes: http://eugeniekitchen.com 3-ingredient Chocolate Fudge (no-bake) About 30 small squares Ingredients 8 oz semi-sweet chocolate chips (225g) 5 oz sweetened condensed milk (140g) 1 tablespoon unsalted butter (15g) Directions First, line a silicon mat or aluminum foil in a pan. Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain-marie, hot water bath. You can use a microwave oven if you want. Stir altogether delicately to prevent air bubbles in the fudge just until the mixture is well combined. Pour the mixture over the silicon mat slowly. This is 3-ingredient chocolate fudge. And I love fudge with various nuts and dried fruits. And I will sprinkle salt over fudge. And chocolate chips. Then cool it in the refrigerator until completely chilled and set. Then cut the fudge into small squares. Blog http://eugeniekitchen.com ================================ 노오븐 디저트 “퍼지 생초콜릿” 만들기 30개 퍼지 재료 •다크 초콜릿 220g •무염 버터 15g •연유 130g 만들기 1. 우선 팬안에 실리콘매트나 알루미니엄 포일을 깝니다. 2. 볼에 다크 초콜릿 220g, 무염 버터 15g, 연유 130g를 넣습니다. 그리고 뜨거운물이 들어있는 팬위에서 녹입니다. 전자렌지에 녹이셔도 됩니다. 버블이 생기지 않게 천천히 저어서 섞습니다. 실리콘매트 위에 천천히 부어주세요. 3. 냉장고에서 완전히 굳힙니다. 4. 다음 먹기 좋게 잘라줍니다. ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks

Learn how to make meringue and mushrooms. Here goes a simple and easy 2-ingredient recipe. Champignons en meringue. Merengue seta/hongos メレンゲきのこ Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen Meringue Mushrooms Ingredients 2 egg whites, at room temperature ½ cup granulated sugar (100g) 머랭 쿠키 만들기 재료 달걀 흰자 두개 설탕 100g 메인 채널도 http://youtube.com/eugeniekitchen도 있어요. 네이버 블로그도 구경오세요~ http://blog.naver.com/geniecooks ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks .

Learn how to make chocolate mousse. Here goes a simple and easy recipe. 초콜릿 무스 만들기 - 노오븐 디저트 초코 무스 Subscribe 구독 http://bit.ly/eugeniekitchen 네이버 블로그 http://blog.naver.com/geniecooks Blog http://eugeniekitchen.com How to Make Chocolate Mousse | 3-Ingredient Eggless Recipe 4 servings Ingredients 3.5 oz dark chocolate (100g) ¾ cup whipping cream (180ml) 50g marshmallows (8 big) Optional: ½ teaspoon pure vanilla extract To serve: Whipped cream Shredded chocolate 초콜릿 무스 만들기 4인분 재료 다크 초콜릿 100g 휘핑크림 180ml 마시멜로 8개 만들기 초콜렛, 휘핑크림 60ml, 마시멜로를 녹여 섞는다. (1) 휘핑크림 120ml를 단단히 휘핑한다. (2) (1)과 (2)를 스패출라로 섞는다. 컵에 담아 냉장고에서 굳힌다.

his no-bake homemade truffle recipe is perfect for Valentine’s Day gift. "See more" for the ingredients. 트러플 초콜릿 만들기 - 발렌타인데이 선물 Subscribe: http://bit.ly/eugeniekitchen Find all the recipes: http://eugeniekitchen.com 5-Ingredient Chocolate Truffle Recipe For about 30 truffles Ingredients 9 oz dark chocolate (255g) 2 tablespoons unsalted butter (30g) 1/2 cup whipping cream, hot (120ml) 1 tablespoon Cointreau (orange cognac) (15ml) Unsweetened cocoa powder 트러플 초콜릿 만들기 30개 재료 다크 초콜릿 255g 무염버터 30g 휘핑 크림 120ml Cointreau 꼬앙트로 (오렌지 꼬냑) 15ml (바닐라로 대체가능, 생략가능) 100% 코코아 파우더 네이버 블로그 http://blog.naver.com/geniecooks EK 유지니키친 (한국어) http://youtube.com/geniecooks ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin

Learn how to make rose chocolate cupcakes with buttercream frosting. Here goes a simple and easy eggless recipe. Find recipe here: http://bit.ly/1JOtvix Subscribe to my blog: http://bit.ly/1SkwIHH Eugenie Kitchen http://EugenieKitchen.com MADE WITH ❤ Copyright © Eugenie Kitchen 2012-2016

Learn how to make lemon cupcakes. Here goes a simple and easy recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen Lemon Cupcake Recipe For 24 cupcakes Ingredients 1 cup all-purpose flour (128g) 1 1/2 cups cake flour (150g) 1 tablespoon and 1 teaspoon baking powder 1/2 teaspoon salt 1 3/4 sticks unsalted butter, softened (200g; 9/10 cup) 1 cup and 2 tablespoons granulated sugar (225g) 3 large eggs 2 tablespoons fresh lemon juice Zest of 2 lemons 1/3 cup milk (80ml) Additional milk (up to 1/4 cup) for adjusting thickness 레몬 컵케잌 만들기 24 컵케잌 재료 중력분 128g 박력분 150g 베이킹 파우더 10g 소금 1g 무염버터 200g 설탕 225g 달걀 3개 레몬주스 30ml 레몬 껍질 (레몬 2개) 우유 80ml ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make rose cupcakes. Simple and easy cupcake buttercream frosting decoration. 장미 컵케이크 만들기 Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make choux au craquelin, crunchy cream puffs. Here goes a simple and easy recipe. 쿠키슈, 베이비슈 Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen Choux au Craquelin - Crunchy Cream Puff Recipe For 60 choux Ingredients ¼ cup unsalted butter, softened (55g) 1/3 cup light brown sugar (65g) ½ cup all-purpose flour (65g) Choux dough (twice the amount) Whipped cream (four cups of whipping cream, creme chantilly) 쿠키슈 만들기 슈 60개 재료 무염버터 55g 갈색 설탕 65g 중력분 65g 베이비슈 반죽 http://youtu.be/XlDSsNjZOYA 생크림 한국어 "유지니키친 Food" 구독하기 http://bit.ly/geniecooks 네이버 블로그 http://blog.naver.com/geniecooks ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks

Learn how to make religieuse with choux pastry. Here goes a simple and easy French cream puff cake recipe. 베이비슈/쿠키슈로 를리지외즈 만들기 Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen Religieuse Recipe – Decorated Cream Puffs for 6-8 religieuses Ingredients Choux dough: ¼ cup unsalted butter (1 half stick; 55 g) ½ cup water (120 ml) ½ teaspoon salt (1 g) 1/2 cup + 1 tablespoon all-purpose flour (75 g) 2 eggs Le craquelin: 2 tablespoons unsalted butter, softened (30g) 2 tablespoons + 2 teaspoons light brown sugar (35g) 1/4 cup all-purpose flour (30g) Buttercream: 1/4 cup unsalted butter (half stick; 55 g) 3/4 cup confectioners’ sugar (95 g) 2 teaspoons whole milk (10 ml) 1/4 teaspoon pure vanilla extract, optional Pastry cream: 6 egg yolks 1/2 cup granulated sugar (100g) 1/4 cup all-purpose flour (30g) 1/4 cup cornstarch (35g) 2 ½ cups whole milk (600ml) 1/2 teaspoon pure vanilla extract, or 1 gousse de vanille Basic icing: 1 cup confectioners’ sugar 2 tablespoons milk 1/4 teaspoon pure vanilla extract, optional 를리지외즈 만들기 를리지외즈 6-8 개 재료 베이비슈: 무염버터 55g 물 120ml 소금 1g 중력분 75g 달걀2개 쿠키슈: 무염버터 30g 갈색 설탕 35g 중력분 30g 버터크림 프로스팅: 무염버터 55g 슈거파우더 95g 우유 10ml 바닐라 익스트렉 1~2ml 아이싱: 슈거파우더 125g 우유 30ml 바닐라 익스트렉 1~2ml ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make no-bake chocolate pie. Here goes a simple and easy 5-ingredient recipe. 노오븐 디저트 초코 타르트 "See more" for the ingredients. Subscribe: http://bit.ly/eugeniekitchen Find all the recipes: http://eugeniekitchen.com No-Bake Chocolate Pie Recipe – 5-Ingredient Tart For 2 tartelettes (4 x 1.25 inch) Ingredients For tart crust: 4 oz graham cracker (112g) 1/2 cup + 2 tablespoons unsalted butter (110g), melted For filling: 6.7 oz dark chocolate (190g) (for Hershey’s baking chips, it’s 1 cup and 1 tablespoon plus 1 teaspoon.) 1 tablespoon granulated sugar (13g) 2/3 cup whipping cream (160ml) 3 tablespoons unsalted butter (36g) Directions 1. MAKE CRUST First, put digestive crackers or graham crackers in a zip bag and finely crush with a rolling pin. You can also use a food processer. And transfer the cookie crumbs into a bowl and pour in the melted unsalted butter. And mix until homogenous. Place a sheet of parchment paper inside of a pan. And add the mixture in the pan and press down firmly to make a tart crust. Then store in the refrigerator. 2. MAKE CHOCOLATE FILLING Add dark chocolate in a heat-proof bowl. And pour whipping cream in a thick-bottomed sauce pan and add in unsalted butter and granulated sugar. And over medium heat, melt the butter and bring the mixture into a boil. When big bubbles start to appear, remove the pan from the heat and immediately pour the cream mixture into the chocolate chips. Then cover the bowl with a plate. Let stand for 5 minutes. The chocolate will melt during the time. And stir the mixture until silky and homogenous. 3. MAKE THE PIE Fill the chocolate mixture into the now-chilled tart crust. And let cool in the refrigerator until set. Out of refrigerator, run the back of a knife around the tart to loosen from rim of pan. And remove the tart from the pan. Keep refrigerated before serving. Find the written recipe here: http://eugeniekitchen.com ============================================ 노오븐 디저트 “초콜릿 타르트” 만들기 – 초코파이 만드는 법 2 미니 타르트 재료 •다이제스티브 비스킷이나 그라함 크래커 115g •무염버터 70g (크러스트 상태 봐가면서 버터양을 110g까지 올릴 수 있어요.) •다크초콜렛 190g •휘핑크림 160m, •무염버터 40g, •설탕 15g 만들기 1. 다이제스티브 비스킷이나 그라함 크래커 115g을 집백에 넣고, 잘게 부수세요. 푸드 프로세서나 블렌더를 써 부숴도 좋아요. 그리고 비스킷 가루를 볼로 옮겨주세요. 다음 녹인 무염버터 70g을 넣고 잘 섞어주세요. 그리고 파이팬에 유산지를 깝니다. 다음 쿠키와 버터 섞은 것을 넣고 꼭꼭 누릅니다. 파이 크러스트를 만드는 거죠. 그리고 냉장고에서 굳힙니다. 2. 다크초콜렛 190g을 내열 접시에 넣어요. 그리고 휘핑크림 160m, 무염버터 40g, 그리고 설탕 15g을 를 팬에 넣습니다. 다음 중불에서 버터를 녹이고 크림을 끓여줍니다. 버블이 일어나면, 팬을 불에서 치우고, 바로 크림을 초콜릿 칩에 넣습니다. 그리고 접시로 덮은 뒤, 5분간 그대로 둡니다. 그동안 초콜릿은 녹을 꺼예요. 다음 잘 저어주세요. 3. 이제 파이 크러스트에 (2)에서 만든 초콜렛 가나쉬를 넣습니다. 그리고 냉장고에서 굳혀주세요. 4. 다 굳었으면 칼을 파이끝쪽으로 돌려, 느슨하게 해줍니다. 그리고 팬에서 빼내세요. 코코아파우더를 뿌리고, 장식해주면 더 먹음직스럽겠죠? 메인 채널도 http://youtube.com/eugeniekitchen도 있어요. 네이버 블로그도 구경오세요~ http://blog.naver.com/geniecooks --------------------------- Como hacer tarta de chocolate sin horno Ingredientes 115 g Graham crackers 125 g de mantequilla sin sal 190 g de chocolate negro 160ml crema 40 g de mantequilla sin sal 15 g de azúcar --------------------------- Tart au chocolat sans four Ingredients 115 g biscuits Graham 125 g de beurre non salé 190 g de chocolat noir 160ml crème 40g de beurre non salé 15g de sucre ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks

Learn how to make homemade vanilla ice cream without ice cream maker. Here goes a simple and easy 3-ingredient recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen Vanilla Ice Cream without Maker - 3-Ingredient Recipe Ingredients 1 can evaporated milk, cold (354ml) 1 vanilla bean (or 2 teaspoons pure vanilla extract) ½ cup + 2 tablespoons granulated sugar (100g) 1/8 teaspoon xanthan gum powder, optional 바닐라 아이스크림 만들기 재료 이베포레이티드 밀트 345ml 바닐라빈 1개 설탕 100g 쟁탄검 한꼬집 (옵션) 네이버 블로그 "유지니키친" http://blog.naver.com/geniecooks 한국어 채널 "유지니키친 Food" http://youtube.com/geniecooks ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make Oreo affogato. Here goes a simple and easy recipe. 맥도날드 오레오 아포가토 만들기 Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen 한국어 채널도 http://youtube.com/geniecooks 있어요. 네이버 블로그도 구경오세요~ http://blog.naver.com/geniecooks ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make Tiramisu in a cup. Here goes a simple and easy recipe of Italian no-bake cheesecake. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen How to make Tiramisu For 4 cups Ingredients 2 eggs, cold 1/3 cup granulated sugar (67g) 2/3 cup strong coffee (160ml) 9 oz mascarpone cheese, softened (250g) 24g ladyfingers (200g) 2 tablespoons unsweetened cocoa for dusting 티라미수 만들기 – 노오븐 디저트 티라미슈 만드는 법 4 cups 재료 •뜨거운 진한 커피 2/3컵 (160ml) •설탕 60g •마스카포네 치즈 Mascarpone 250g •달걀 2개 •레이디핑거 18개 •100% 코코아 파우더 한국어 채널 "유지니키친 FOOD" http://youtube.com/geniecooks 네이버 블로그 http://blog.naver.com/geniecooks ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make honey bread, brick toast. Here goes a simple and easy recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen How to Make Honey Bread Ingredients Sandwich bread 1T + 1t honey 2T unsalted butter Cinnamon Whipped cream Chocolate sauce 허니브레드 만들기 재료: 샌드위치 통빵 6cm 두께 꿀 20ml 무염버터 30g 계피 생크림 초콜릿 소스 메인 채널도 http://youtube.com/eugeniekitchen도 있어요. 네이버 블로그도 구경오세요~ http://blog.naver.com/geniecooks ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .