-Menu - 1:02 - The Chipwhich 2:22 - Peanut Butter and Jelly Frozen Yogurt Swirl 4:24 - Fruity Pebble Donut 6:22 - The Cookie Crepe 8:22 - Upside Down Microwave Cake Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Visit http://brothersgreen.com/ for recipes and Social Media Links All songs Royalty Free provided by the Youtube Music Catalogue 1. The Chipwhich Ingredients Store bought cookie dough Chocolate Chips Vanilla Ice Cream - Pre-heat oven at 350 degrees. Roll out store bought cookie dough into balls and place on parchment (or wax) lined cookie sheet. Bake in the oven for 10-12 minutes. Tap tap tap! Give the tray a few taps on the counter. Let the cookies cool, and remove them from the tray. Pour chocolate chips on to a plate. Scoop out some vanilla ice cream and sandwich it between 2 cookies. Take your sandwich and roll it in chocolate chips. Freeze and serve! 2. PB & J Fro-Yo Swirl Ingredients 4 Tablespoons Greek Yogurt 2 Tablespoons Peanut Butter 2 Tablespoons Grape Jelly 1 Chocolate Bar -Add equal parts of greek yogurt in 2 bowls (2 tablespoons in each bowl). Then add 2 tablespoons of peanut butter in one bowl, and 2 tablespoons of grape jelly into the other bowl, and whisk to combine. Next take your chocolate bar cut thinly into shavings. Place peanut butter yogurt into a container, sprinkle chocolate shavings in, and top with with jelly yogurt. Swirl! Freeze, scoop and serve! 3. Fruity Pebble Donut Ingredients Store bought biscuit dough 1/2 cup frying oil 1 1/2 cup powdered sugar 1 Tablespoon milk Fruity Pebbles - Take 2 biscuit rounds and flatten together. Cut out a donut hole. Shallow fry the donuts in frying oil, flipping when golden brown. Remove and drain on excess oil. In a bowl combine powdered sugar with milk and mix together until smooth. Coat donuts in powdered sugar milk mixture. Roll coated donuts into fruity pebbles and enjoy! 4. Cookie Crepe Ingredients Left over chocolate chip cookies Tablespoon milk 1 Egg Butter Nutella Banana Strawberries Whipped Cream Grape Jelly Yogurt Chopped Almonds - Blend left over cookies, then add milk and combine. Add egg and blend again. Add butter to pan till melted. Pour crepe batter to thinly coat bottom of pan. As the top starts to set spoon out Nutella on top and then place sliced bananas and strawberries, and rolll! Place on a plate top with whipped cream, grape jelly yogurt and chopped almonds! 5. Upside Down Microwave Cake Ingredients 1 Apple 3 Teaspoons brown sugar 2 cups pre-made cake mix 1 cup of milk - Cut apple in half and core it. Thinly slice and cut slices in half. Layer slices inside mug. Cover sliced apples with brown sugar. In a bowl combine pre-made cake mix with milk until smooth. Cover apples and brown sugar with cake mix batter. Microwave for 2-3 minutes, flip the mug over and cake!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- -click for recipe- In this episode of Midnight Munchies the Brothers are whipping up two quick and glorious cheesesteaks to satisfy those late night cravings. We ve got your classic steak with a hack to make it fast and we ve got another local favorite of ours (as we grew up in Philly) the buffalo chicken cheesesteak. For all recipes, videos and social media links head over to brothersgreen.com Quick Cheese Steak ­ Traditional​ (Josh) Ingredients 1⁄4 white onion, sliced 6 white mushrooms, sliced deli roast beef ketchup dash salt 1 hero roll ­Saute mushrooms and onions. Saute the roast beef. Add all to hero and zip with ketchup. Quick Cheese Steak ­ Buffalo ​(Mike) Ingredients buffalo sauce deli sliced chicken breast 6 white mushrooms, sliced 1⁄4 white onion, sliced 1 hero roll ranch: 1⁄4 cup sour cream 1 tablespoon buttermilk 1 teaspoon dill 1 teaspoon garlic powder 1 teaspoon onion powder ­Saute mushrooms and onions. Saute sliced chicken. Add all to hero and zip with ranch.

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- In this episode Mike shows Josh his version of some Indian Street food, blending it with some of his favorite fast food from home. Its a glorious one you won t want to miss. Check out BrothersGreen.com for all recipes, videos and social media links SPICY CHICKEN KATI ROLL Ingredients 4 chicken thighs 1 cup all purpose flour 1 small container plain yogurt 1⁄2 red onion, sliced 1⁄2 beefsteak tomato, sliced 2 medium flour tortillas 2 eggs Green Coconut Sauce: 1” piece fresh ginger, sliced jalapeno, sliced, seeds removed 3 garlic cloves 1⁄2 cup chopped cilantro 1⁄4 cup chopped fresh mint dash salt & pepper 1 tablespoon rice vinegar 1⁄2 lime, juiced 1⁄2 can unsweetened coconut milk Garam Masala Spice Mix: 1 teaspoon salt 1 tablespoon paprika 1⁄2 teaspoon cinnamon 1⁄2 teaspoon tumeric 1⁄4 teaspoon cloves 1⁄4 teaspoon cardamom 1⁄2 teaspoon cumin 1 teaspoon cayenne Directions Green Coconut Sauce: Combine all in a food processor and mix until combined, transfer to empty zip bottle. Garam Masala Spice Mix: Put all spices in small empty mason jar and shake to combine.  Chicken: Cut chicken thighs in chunks. Add 3 tablespoons Garam Masala spice mix to the flour in bowl. Add yogurt to another bowl. Dip chicken thigh chunks in flour, then into the yogurt and then back into the flour. Fry until brown and crispy. Drain on paper towels and hit with a dash of salt., Tortilla: Preheat a saute pan, zip with oil. Add tortilla, flip once it’s had enough time to get toasty. Crack egg atop toasted tortilla and gently scramble. Flip again and cook just until egg is done. Assembly: Get a tortilla, add tomato, onion, crispy chicken. Drizzle with green coconut sauce and roll it up. Garnish with cilantro and enjoy!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- We asked Meghan Trainor what her favorite food to eat on the road was and we created a quick recipe that anyone could make out of her ingredients. Check it, because you know I m all about that stir fry, bout that stir fry. INGREDIENTS: • Chicken thigh • Broccoli florets • 1 can pineapple chunks • Soy sauce • Season your chicken thigh one one side with salt and pepper to taste. • In an oiled and heated pan, fry your chicken until cooked through. Remove and slice. • Add ¼ cup of the pineapple juice from your canned pineapple into a small bowl. Mix in ¼ cup soy sauce. Set aside. • Toss in your broccoli florets in a pan with your pineapple chunks and pour in your pineapple and soy sauce mixture. Allow it to reduce for 30 seconds and toss in your sliced chicken. Allow it to cook for 1 more minute and serve!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Uncle Ricky Ricotta shares over 50 recipes that the Brothers have come up with over the years to help you eat delicious, fun, cheap and simple food. To watch the individual videos simply click on the picture/video and it will take you directly to the spot. Enjoy!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Ice Cube Milkshake will blow your damn mind and give you endless mouthgasms! Did you know that if you have milk and cookies, you can make a two-ingredient milkshake that will blow your mind? Chocolate cream sandwich cookies Milk Directions: Fill an ice cube tray with crumbled cookies and top with milk. Freeze. Put frozen cookie cubes in a blender and blend. Add more milk if needed. Now you’ve got a milkshake—no ice cream required!

-click for menu- Things are getting extra crazy in the BG kitchen as we rock the pork belly so hard you won t even know what to do with yourself. Josh figured out a great way, without using liquid smoke, or a smoker, to get a succulent mouthgasmic smokey pork belly and he has fun with the possibilities of Okonomiyaki while Mike stands by wishing he was the cooler brother. Also, the best soft boiled egg you ll ever eat. Okonomiyaki Ramen Japanese food and barbecue are two things that should go together more often! So we’ve concocted an open-faced ‘smoked’ pork sandwich on a ramen pancake. You don’t need a smoker to make it—we’ve got a funky trick for simulating the flavor of smoked meat. Pork Belly: Pork belly, skin off (get from your local butcher, you’ll need a size around 7” x14”) 1 white onion, sliced thin and burnt to a crisp (put slices on sheet tray, 350 until black) 3 tablespoons smoked salt 2 tablespoons smoked paprika 1 tablespoon ground pepper Oil 1 cup sake ½ cup soy sauce 1 cup water ½ cup sugar ½ cup bonito flakes 3” piece fresh ginger, sliced 6 garlic cloves 6 scallions (green onions) Okonomiyaki: 1 egg ¼ cup dashi broth (water that has had kombu, or seaweed sheets, and bonito flakes boiled in it) or water ½ cup all-purpose flour Pinch salt 2 scallions, chopped ½ green cabbage, thinly sliced 4 pieces bacon, cooked and chopped Good-quality ramen noodles, cooked, drained and cooled Okonomiyaki Sauce: ½ cup ketchup 1 tablespoon soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon honey ¼ tsp. ground ginger Pickled Eggs: 2 eggs ½ cup soy sauce ½ cup rice vinegar 2 tablespoons sugar ¼ cup water Garnish: 1 carrot, thinly shaved Mayonnaise 1 scallion, chopped Directions: Pork Belly: Preheat oven to 275°. Prick belly with a fork several times. Rub both sides with the charred onions, smoked salt, smoked paprika and pepper. Zip it with a little oil. Roll up very tightly and tie with cooking twine. Add soy, sake, water, sugar, bonito flakes, ginger, garlic and scallions to large, oven-safe sauté pan. Cook on stove just until boiling; turn off heat. Add belly to the oven-safe sauté pan and loosely cover in tinfoil. Bake for 3-4 hours, turning pork every 30 minutes. Allow to cool, remove twine, and cut into ½” round slices. Okonomiyaki: In a medium-sized bowl, mix egg, flour, salt, and dashi broth/water. Mix in scallions, cabbage and bacon. Add more dashi broth/water or flour if you need to loosen or thicken up the batter. Add drained ramen noodles. Heat a griddle or a large sauté pan. Zip with oil and spoon out enough of the batter to make a pancake slightly larger than the slices of pork belly. Cook on both sides until brown and crispy. Transfer to a paper towel. Okonomiyaki Sauce: Mix all ingredients; transfer to empty zip bottle if you want. Pickled Eggs: Cook eggs in simmering water in medium saucepot for exactly 6 minutes. Drain eggs, run under cold water, and gently peel. Combine soy sauce, rice vinegar, sugar, and water in small bowl. Add peeled eggs and let sit, completely submerged, for at least an hour. Assembly: Take the okonomiyaki patty, top with a slice of the pork belly, and zip with mayo and okonomiyaki sauce. Pile some carrot slices on top. Cut a pickled egg in half and gently place atop the carrots. Sprinkle the whole thing with scallion and dive in!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- -click for recipe- Mexican Falafel Black Bean Falafel Dried/canned chickpeas Dried/canned black beans 1/2 Onion 2 Garlic cloves 1 Handful of cilantro 1/2 Juice of a lime - In a food processor pulse onion, garlic, cilantro lime juice, salt and pepper. Pulse until finely chopped, and can be clumped together. Heat frying oil in a large skillet or deep pot. Form falafel balls and drop into oil. Fry for 2-3 minutes, flip and fry again for 1 minute. Drain on paper towels and season with salt while hot. **When frying falafels your oil has to be hot ideally 350 degrees. If you re oil isn t hot enough the falafel balls will break down in the oil.** Baja Sauce 1 Red bell pepper 1/2 Onion 2 Garlic cloves 1 handful of cilantro 3 Tablespoons of sour cream 1/2 Juice of lime - In a food processor blend bell pepper, onion, garlic, cilantro, salt and pepper for 2 minutes. Strain out liquid. In a bowl combine sour cream, lime juice, and bell pepper mixture. Chipotle Hummus 1 Can of chickpeas 1 Tin of chipotles 1/2 Juice of lime -Drain chickpeas but reserve some of the juice. Add chickpeas to a food processor a long with 1 chipotle pepper and a little chipotle sauce from the tin. Add half the juice of half of a lime a long with salt and pepper and then blend until smooth. Add in reserved chickpea juice until you get desired creaminess of hummus. Head over to BrothersGreen.com for the ultimate collection of videos, recipes and social media links All music provided royalty free by the the youtube music catalogue and http://incompetech.com/

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Check out our gloriously awesome accounts Instagram: brothersgreen Twitter: brothersgreenbk snapchat: brothersgreen periscope: brothersgreen

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Tortas, Tamales, Gorditas, Taco Al Pastor, Quesadilla, Sope, Tostada, oh my lord! The food is incredible, it is dirt cheap and you have to go try it. Recently Mike and I were sent to Mexico City to be part of an award show and I decided to go 5 days early so I could try everything that Mexico had to offer. I don t remember the names of everything but the looks are what count. No Frills Salsa - Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Tango De Manzana - Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Cunbia No Frills - Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Chee Zee Beach - Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Carnivale Intrigue - Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Getting weird with Ramen for sure but also hitting on some other emotions. 1. Ramen Poutine 2. Ramen Scallion Pancakes 3. Ramen Mozzarella Sticks 4. Ramen Corn Dog 5. Ramen Coconut Shrimp Ramen Poutine Ingredients: Egg Ramen Cheese Curds (or Mozzarella) Gravy - Scramble an egg into cooled cooked ramen. Mix and place on foil, form into a square shape. Wrap and freeze until soil. Remove and cut into "fries." Heat oil in a pan and shallow fry. Place in a bowl add cheese curds or mozzarella, and top with gravy. Ramen Scallion Pancake Ingredients: Egg Ramen Milk Scallion - Blend egg, (cooked cooled) ramen with seasoning packet, and milk till almost smooth (you want some chunks in there!). Heat oil in a pan, add scallions followed by ramen mix. Let it set then flip. Remove and enjoy! Ramen Mozzarella Sticks Ingredients: Mozzarella Sticks Flour Egg Ramen - Roll mozzarella sticks in flour and dip into scrambled egg. Roll into crushed ramen bits and blended ramen (ramen "powder). Fry in oil and eat! Ramen Corndog Ingredients Hot Dog Ramen Baking Powder Cornmeal Milk - For the batter mix egg and milk together add baking powder and cornmeal and mix. (Add milk, water, flour to adjust consistency). Take hot dog, roll in flour, dip into batter, and coat in crushed ramen. Drop into oil and fry. For a dipping sauce mix ketchup and ramen seasoning packet. Ramen Coconut Shrimp Ingredients: Flour Egg Water Shrimp Ramen - In a bowl mix flour, egg, water, and ramen seasoning packet (shrimp flavor). For the breading mix flour, coconut, and crushed ramen. Roll shrimp in a bit of flour then dip into wet mix, then roll in breading mix. Fry and enjoy!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- (click for full recipe) On our trip to Glasgow, Scotland, we were inspired by the Mad Chef himself, Danny McLaren, to create the ultimate Brothers Green hot dog. 1 foot-long kielbasa 3 slices thick-cut bacon 1 baked russet potato, cut into wedges 1 hoagie roll 1 avocado, sliced Snipped chives Bubblegum BBQ Sauce: ½ cup ketchup 1 Tbsp. yellow mustard A few splashes of hot sauce 2 Tbsp. apple cider vinegar golden mustard brown sugar molasses salt 3 bubblegum balls Chili Cheese Sauce: 1 can chili 1 dash cayenne pepper 1 tsp. chili powder ½ tsp. smoked paprika 1 tsp. mustard powder 1 Tbsp. soy sauce 1 Tbsp. apple cider vinegar ½ cup heavy cream 1 cup shredded gouda and/or Monterey jack cheese Directions: Dog: Wrap kielbasa in bacon. Use toothpicks to hold bacon in place if needed. Cook in sauté pan until every side is brown and crispy. Use lower heat; this will take about 10-12 minutes. Be patient! Bubblegum BBQ Sauce: This is going to blow your MIND. Combine all ingredients except bubblegum in medium saucepot over medium heat. Once warm, add bubblegum balls and simmer for 10 minutes. Strain BBQ sauce and toss out the bubblegum. Or eat them…whatever you want to do. Chili Cheese Sauce: Combine all ingredients except cream and cheese in a medium saucepot and cook down. Add cream, then cheese, and heat until cheese is melted. Fries: Fry potato wedges until golden, crispy and delicious. Drain on paper towels and hit with a dash of salt. Assembly: Warm up hoagie roll in oven; slice down the center lengthwise but not all the way through. Add cooked bacon-wrapped kielbasa and top it with fries, chili cheese sauce, bubblegum BBQ sauce, and avocado. Garnish with chives. Delicious!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Feeling much better after all of the love from that last video about 5 things to do with ramen, we truly have the best fans and friends out there, thank you for the positive support. From feeling all of that love I was inspired to make a fun video that should get you smiling nicely. Enjoy! Cover and parody of George Ezra s song "Budapest" Song covered by Josh Greenfield all instruments played by Josh Creative Rice Krispie Treat 1 Ingredients: Marshmallow Coconut Oil Rice Krispie Cereal Raisins Oats Coconut Cinnamon Chocolate Chips - In a pot add coconut oil and melt marshmallows. Toss in raisins, oats, cinnamon, Rice Krispie cereal, and coconut. Place on parchment paper and cool. Cut out two circles, top one with chocolate chips and marshmallows and add some fire to burn! Top with other circle and enjoy. Creative Rice Krispie Treat 2 Ingredients Marshmallows Velveeta Cheese Salty Snacks - Melt marshmallows, toss in Velveeta cheese, and add salty snacks. Mix and place in a parchment lined bowl. Press, let cool and enjoy. Creative Rice Krispie Treat 3 Ingredients Honey Peanut Butter Jelly Favorite Cereal - Boil honey, stirr in peanut butter, and jelly. Toss in favorite cereal and mix. Place on parchment paper and let cool. Creative Rice Krispie Treat 4 Ingredients: Marshmallows Fruit Loops Lucky Charms - Melt marshmallows add fruit loops and lucky charms. Press into a parchment lined sheet, and your favorite candy, roll and cut! Creative Rice Krispie Treat 5 Ingredients: Ramen Cheese Marshmallow Bacon - Melt Marshmallow, add cheese, bacon, and crushed ramen. Add Seasoning packet mix, and let cool. Enjoy!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- This is the most insane thing I have ever tasted. We are talking chicken fried steak, a waffle fry bun, crack gravy, hot honey, smoked chili butter, ritz crackers, slaw, it s insane and blew my mind away. all music graciously provided by youtube for frizzle my nizzle. Otis McDonald

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Thumbs up if you enjoyed this video, be sure to subscribe, more to come, plenty more. This is a parody of "Call me Maybe" by Carly Rae Jepsen I (Josh Greenfield) recorded and performed all of the instruments, and wrote the parody vocals, but do not own the song by any means. Recipe and song lyrics below: Just take a box of some stock beef, chicken, or veggie’s rock and pour it into a pan and now your on your way add rice noodles to the dish, garlic, ginger and star anise 3 whole cloves and cinnamon yeah it will taste so great the whole idea is by the time the noodles cook you’ll be all finished it’s faster than making a baby Hey I just made you, and you’re so tasty, here’s my recipe, so make pho maybe and all the other chefs, would be pissed at me, but it so easy, so make pho maybe Hey I just made you, and you’re so tasty, here’s my recipe, so make pho maybe and all the other chefs, they would be pissed at me, but it takes minutes, so make pho maybe Yeah it takes no time at all, and add some fish or soy sauce, and finish with some lime juice it doesn’t take all day adding some roast beef to the mix and just keep stirring your dish a little basils the shiz nits and sprouts they taste okay and now you pour in, to a bowl, your ready for it sriracha, keep putting more in you just made an awesome soup baby Hey I just made you, and you are crazy, but here’s my recipe, so make pho maybe and all the other chefs, they ll be pissed at me, but here’s my recipe, so make pho maybe Hey I just made you, and you are tasty, here’s my recipe, just make pho maybe and all the other chefs, will be pissed at me, but here’s my recipe, so make pho maybe When you came into my mouth you tasted so good, you tasted so good, you tasted so so good, When you came into my mouth you tasted so good ,I want to know you, you tasted so so good, Hey I just made you, and you taste crazy, so here’s the recipe, so make pho maybe and all the other chefs,would be pissed at me, but here’s the recipe, so make pho maybe Hey I just made you, and you taste crazy, but here’s my recipe, so make pho maybe and all the other chefs, will be pissed at me,but it takes minutes, so make pho maybe.

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Enjoy this ooey gooey grilled cheese madness with bacon and onion jam and garlic herb butter. Visit BrothersGreen.com for complete recipes and all social media links! Also stay tuned for the launch of the Bros Green t-shirt line later this week! Bacon Onion Jam Bacon Onion Thyme Brown Sugar Balsamic Vinegar Salt Pepper - In a pan render bacon strips. Once bacon is cooked remove, but keep the fat in the pan. Thinly slice your onions and add them to bacon fat pan, and cook on medium low heat for about 10 minutes until soft. After 10 minutes add some thyme, brown sugar, balsamic vinegar, and cook for another 10 minutes. Add salt and pepper to taste and place in a jar. Subscribe here for more videos! - http://bit.ly/1G6bcDK Shop Brothers Green - http://shop.brothersgreen.com/ Website - http://brothersgreen.com/ Facebook - https://www.facebook.com/BrothersGree... Instagram - https://instagram.com/brothersgreen/ Twitter - https://twitter.com/BrothersGreenBK Younow - https://www.younow.com/BrothersGreen SnapChat - BrothersGreen All business Inquiries email us at - BrothersGreenEating@gmail.com Herb Butter Ingredients: Butter Olive Oil Parsley Garlic Salt Pepper - In a bowl combine butter, olive oil, chopped parsley, crushed garlic, salt, and pepper. Mix, and place in the fridge. Cheese! Ingredients: Cheddar Gouda - Grate cheddar cheese and gouda cheese, mix. Ooey Gooey Grilled Cheese - In a pan heat olive oil on medium heat and add 2 slices of bread. On the untoasted sides spread garlic herb butter, and flip (so butter side is now down). Add onion jam to one slice then add bacon. On the other slice add tomato. Top both sides with cheese and sandwich together. Using a heavy pan (cast iron) press down. Flip and press again. Enjoy! All music provided by the youtube music library

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Welcome to the Whacky Store of the Brothers Green, your one-stop shop to wear the essentials and groove in Brothers Green style. With weekly updates and new gear continually coming in, the Brothers always have something for you to wear so you can join in on the crazy. Wear a little Brothers Green, feel real good, get weird in the kitchen, grab your favorite design today. http://shop.brothersgreen.com/ Music provided by the Youtube library

You cant miss this Vlog! This is such a Wholesome Video..In this video I will be meeting my Lucknow FoodFam , eat remaining Lucknow Famous food and then leave for Banaras , we will explore good eateries in between Lucknow to Banaras by Road Journey! My FoodFam are the best! Thank You Everyone for taking the effort to meet me, Thank You for all the Hugs, Thank You for this immense love & Support!! Click here to Subscribe :- https://www.youtube.com/c/SinfulFoodieps Shorts-https://www.youtube.com/c/sinfulfoodi... Instagram- https://instagram.com/sinful_foodie​​ Facebook- https://www.facebook.com/sinfulfoodie​​ Business Enquiry- sinfulfoodieofcwork@gmail.com

Hope you like this video! How to travel with your dog! https://youtu.be/FnqI0WuakA0 Watch North Bengal Food Episodes here:- https://youtube.com/playlist?list=PL6fdW-Vcd9Nshsv9SUnKzG8l5FbqBuW_G #sinfulfoodie #northbengal #teestariver #foodvlog Camp Inclusion:- *1500 per person per night *Time-3pm to 12 pm *Welcome Drink, Evening BBQ, Dinner, Morning Tea, Breakfast Note- There are food stalls nearby you can also opt to buy and eat any time you want.! Veg/ Non Veg option’s available Activities like Boating, River Rafting, Fishing are there. Pooja from @tribeniadventuregroup is most recommended.! https://instagram.com/tribeniadventuregroup?igshid=YmMyMTA2M2Y= Pets are allowed at Pooja’s Camp! Phone Number-7063385789 Click here to Subscribe :- https://www.youtube.com/c/SinfulFoodieps Shorts-https://www.youtube.com/c/sinfulfoodi... Instagram- https://instagram.com/sinful_foodie​​ Facebook- https://www.facebook.com/sinfulfoodie​​ Business Enquiry- sinfulfoodieofcwork@gmail.com

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- #bibimbap #burger SUBSCRIBE NOW: https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 -On the Menu- Korean Bibimbap Burger short grain rice, rinsed 6:00 : Bulgogi Ground Beef Burger garlic 1 clove ginger 1 inch piece 2-3 green onions asian pear, shredded finely (about 1/2 pear) sesame seeds, a generous sprinkle sesame oil 1-2 tbs soy sauce 1-2 tbs modest sprinkle white sugar salt and pepper to taste Mince all aromatics; grate asian pear and combine marinade with ground beef to form patties. 13:49 : Kimchi Mayo In a food processor, pulse about 1/2 cup kimchi until broken down. Add mayo until you reach you desired level of creaminess 15:30 : Quickest Pickle 1/2 cucumber, sliced thin salt tsp soy sauce tbs+ rice vinegar sesame seeds Combine all ingredients right on top of the cucumbers, then remove the cukes from the liquid and let them sit until ready to assemble. 20:00 : Shiitake Mushroom Garnish Add 2-3 cups of chopped shiitake mushrooms to a hot pan with a neutral oil. When you ve gotten a little color on them, add a drizzle of soy sauce. 23:16 : Rice Patties: Oil, rice, mold, patience. 27:22 : Assembling the Masterpiece Subscribe here for more videos! - http://bit.ly/1G6bcDK Shop Brothers Green - http://shop.brothersgreen.com/ Website - http://brothersgreen.com/ Facebook - https://www.facebook.com/BrothersGree... Instagram - https://instagram.com/brothersgreen/ Twitter - https://twitter.com/BrothersGreenBK Younow - https://www.younow.com/BrothersGreen SnapChat - BrothersGreen All business Inquiries email us at - BrothersGreenEating@gmail.com Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. For more brothers green check out http://www.brothersgreen.com/ All music provided royalty Free by the Youtube music catalog and Jay at https://ourmusicbox.com/