Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- BrothersGreen.com Part two of our leftover series. Learn how to turn potential trash into glorious creative meals! BrothersGreen.com Follow us on Instagram @brothersgreen Music Downloaded from the Youtube Music Library

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- this dish, though wildly crazy, is one of the best things that I had in Vietnam. It s sort of like a junk food salad in a way, but it s really fresh, savory, and flavorful. With beef jerky, quail eggs, fried shallots, rice paper noodles, chili, and more, be prepared to blow your taste buds out of your mouth with something that you have never experienced in your life.

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- This recipe goes out to my younger self who loved me some Chicken McNuggets, man I used to crush a 20 piece with 3 packs of BBQ sauce. This is the closest clone recipe that I could recreate, there is something about McDonald s that you just can t ever replicate perfectly but this taste and feels just like the McNugget. Give it a try, so glorious! INGREDIENTS: • Ground chicken • 1 egg • Salt • Flour • Cornstarch • 1 beaten egg • 1-2 tbsp mustard • Mix your ground chicken, egg and salt until everything is well blended. • Shape your ground chicken into nugget shapes. • Mix equal parts flour and cornstarch and dredge your nuggets in the mixture. • Freeze the nuggets until solid. • Mix your beaten egg, mustard and 1 cup of your flour and cornstarch mixture and ½ a cup of water until it creates a thin batter. • Dip your frozen nuggets into the batter and fry in vegetable oil at 350 until cooked through and golden brown. You can either dig in or if you want extra crispy nuggets you can freeze the nuggets one more time and fry for a second time until extra crispy! GLORIOUS!! Making homemade fast food freaking rocks! So much better than buying it out there, and you won t crap your pants.

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- just to prove to you that you can cook just about anything in just about anything, Mike figured out a glorious way to make an incredible taco, fully from scratch, in an oven meant for a 3 year old. for all recipes go to http://www.brothersgreen.com Youtube - http://www.youtube.com/brothersgreeneats Instagram - http://instagram.com/brothersgreen Twitter - https://twitter.com/BrothersGreenBK Facebook - https://www.facebook.com/BrothersGreenEats

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- INGREDIENTS: • 1 cup flour • Garlic powder • Onion powder • Cracked black pepper • Paprika • Russet Potato • Chicken thighs • 2 beaten eggs • In a large Ziplock bag add in 1 your flour and add in some garlic powder, onion, powder, cracked black pepper and paprika. Shake. • Boil your chicken thighs for about 1 minute. Remove and pat dry. Season with salt and pepper. • To your beaten eggs mix in paprika, onion powder, garlic powder and salt. • Dredge your chicken in the flour and dip it into the eggs and then dredge in flour one more time until evenly coated. • Fry your chicken at 350 degrees Fahrenheit until cooked through and golden brown. About 4-5 minutes per side. Salt to taste. • Gradually add flour into your beaten eggs until it becomes a thin batter. Add water as needed. • Cut your potato into wedges and dip your wedges into the batter. Fry until cooked through and golden brown. YUM-O!!!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- You can make it at home, buy it at the market, or even pick it up at your local pizza shop. Next time you get it, break out of the plain cheese pizza box and get creative with it! 1:28 Pretzel Bites 2:51 Crispy Flatbread Sandwich 4:45 Stuffed Sesame Pancakes 6:40 Pizza Pockets 8:37 Cinnamon Rolls Pretzel Bites Ingredients Pizza Dough Water Baking Soda Sea Salt Butter - Preheat oven at 425. Roll pizza dough into a log shape, cut into pieces and roll. In a pan boil water and baking soda. Once the water starts to bubble add dough balls and boil for 1 minute. Drain on a paper towel. Spray tin foil lined cookie sheet a put dough. Sprinkle the top of each piece with sea salt. Bake at 425 for 10-15 minutes. Brush with melted butter and enjoy! Crispy Flatbread Sandwich Ingredients Pizza Dough Lettuce Creamy Dressing Deli Meat Hot Sauce Cheese Onion - Chop lettuce and mix in a bowl with creamy dressing. Flatten out a piece of pizza dough. Chop and fry deli meat in a pan with hot sauce. Then fry the pizza dough in a pan on both sides, top with cheese and let it melt. Add spicy deli meal, sliced onions, lettuce and fold over. Stuffed Sesame Pancakes Ingredients Sesame Pancake Pizza Dough Soy Sauce Sesame Seeds "Stuffing" Sausage Soy Sauce Honey Sesame Seeds Carrot Cucumber Spicy Mayo Scallions - Roll pizza dough till flat, and poke holes. Brush with soy sauce and cover with sesame seeds. Fry on low heat for 20 minutes, flipping ever 5 minutes. Brush the other side with soy sauce and cover with sesame seeds as well. Fry some sausage, add soy sauce, honey, and sesame seeds, caramelize. Cut open sesame pancake and add carrots, cucumber, sausage, spicy mayo and scallions. Close the sandwich and eat! Pizza Pockets Ingredients Pizza Pocket Pizza Dough Tomato Sauce Mozzarella Pepperoni Basil Garlic Butter Butter Garlic - Preheat oven to 425. Roll out pizza dough till flat. Scoop tomato sauce onto half of the dough in sections. Top the sauce with a piece of mozzarella, pepperoni, and basil. Fold over the other half of the dough. Cut into sections (like ravioli). Seal the edges with a fork. Drizzle a cookie sheet with olive oil, and add pizza pockets. Bake at 425 for 10 minutes. Melt butter and crushed garlic in microwave for 1 minutes. Brush pizza pockets with garlic butter and return to oven for 5 minutes. Brush with garlic butter again and enjoy. Cinnamon Rolls Ingredients Dough Pizza Dough Flour Filling Butter Brown Sugar Cinnamon Chopped Nuts (Any kind) Raisins Glaze Cream Cheese Powdered Sugar Cinnamon Milk - Preheat oven to 400. Flour your surface, and roll pizza dough till flat. In a bowl melt butter, add brown sugar and cinnamon and mix together. Rub filling onto pizza dough, add chopped nuts, raisins, and roll! Cut into pieces. Spray oven safe dish and place rolls. Back at 400 for 15 minutes. To make the glaze mix cream cheese, powdered sugar, and cinnamon. Add a splash of milk and mix again. Top your hot Cinnamon Rolls with your glaze! Stay tuned for updates on our cooking show with MTV international coming out in April to 90 countries around the world! All music provides by the Youtube Catalogue (specifically from the Otis McDonald collection) for all recipes go to http://www.brothersgreen.com Youtube - http://www.youtube.com/brothersgreeneats Instagram - http://instagram.com/brothersgreen Twitter - https://twitter.com/BrothersGreenBK Facebook - https://www.facebook.com/BrothersGree...

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- this is a mad mad scientist recipe for all you folks out there. We are getting trippy with liquid nitrogen and making my favorite dessert of all time, DIPPIN DOTS! It s fun, it s weird, sit back and relax. Dippin Dots (Be careful when doing this!) Ingredients Liquid Nitrogen Ice Cream Base (I used coconut based ice cream) - In a bowl slowly pour in liquid nitrogen. Take your ice cream base and put into a squeeze bottle and squeeze little drips into the liquid nitrogen. You can also use a spoon to drizzle in. Scoop out from liquid nitrogen and put into a bowl and enjoy! original music by Josh Greenfield plus music from Youtube library.

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- I wanted to see what it would be like to eat a Big Mac for breakfast and this is what I came up with. It is one heck and hell of a breakfast at the same time but it is oh so freaking gloriously incredible. You will marvel at the magnificent creation we hath doneith! In this video you will learn how to create the Big Mac, the Egg McMuffin all at the same time while learning how to make the two into one sexified love child. Big Egg McMuffin Ingredients Potato Salt Egg Ground Beef Canadian Bacon Dehydrated Onions Mayo Ketchup Mustard Lettuce Cheese English Muffin - Shred potatoes and soak with salt. Drain and squeeze liquid out. In a pan oil a mason jar lid on both sides. Press potato shreds into mason jar ring, fry, flip, and sprinkle with salt. Remove ring. In a bowl pour dried onions and add hot water to rehydrate. To make the sauce mix mayo, mustard, and ketchup (1:1:2). Flatten ground beef and use a bowl to cut meat into patty shape (using parchment paper makes the removal easy). Fry in pan, pressing down to keep thin. Fry Canadian bacon, and toast english muffin. Spread sauce on one muffin, then shredded lettuce, cheese, patty, egg, Canadian bacon, potato, sauce, dehydrated onion, shredded lettuce, cheese, patty, egg, Canadian bacon, and finally the muffin! Enjoy this super breakfast sandwich. All music provided by Youtube.

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- hello friend! we re getting really excited for the release of our new show on MTV in two more weeks. We hope you enjoy this little tease for now with much more to come soon! for all recipes go to http://www.brothersgreen.com Youtube - http://www.youtube.com/brothersgreeneats Instagram - http://instagram.com/brothersgreen Twitter - https://twitter.com/BrothersGreenBK Facebook - https://www.facebook.com/BrothersGreenEats

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- got a special one for you guys, we hit our local grocery store to see if we could convince people to let us take their groceries and cook them a quick lunch in a shady truck. Check out our new show on MTV airing around the world (except the USA) starting April 14th and on!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Midnight Munchies, here to satisfy your late night cravings. Check out BrothersGreen.com for all recipes and social media links! Monte Cristo Donut Waffle Grilled Cheese French Toast Sandwich Turn doughnuts into a French toast waffle and add some savoury flavors to cure your midnight munchies. 2 eggs 1 Tbsp milk Dash cinnamon Dash nutmeg Dash salt 2 glazed donuts 1 slice gouda cheese Sliced turkey Sliced ham Sauce: 2 Tbsp grainy mustard 2 Tbsp mayo 1 Tbsp honey Directions: Combine eggs, milk, cinnamon, nutmeg and salt in a small bowl and whisk to combine. Dip glazed donuts in the egg mixture. Put one dipped donut on a hot waffle iron. Top donut with cheese slices and meats. Top with another donut, dipped side down. Firmly press down waffle iron and cook until golden. Zip with sauce and eat. Rice Krispie Treat-Stuffed French Toast Any time you have eggs and bread, you can pretty much make something awesome. 2 slices thick-cut Challah bread 1 cup marshmallow fluff 5 eggs ½ cup milk Dash cinnamon Dash nutmeg Dash salt 1 cup crispy rice cereal Maple syrup Make a slit in the middle of the Challah bread crust and gently stuff the pocket with the marshmallow fluff. This stuff is sticky; you can wet your fingers to help you shove it in there. Once the bread is filled with fluff, combine the eggs, milk, spices and salt in a bowl and whisk to combine. Dip the stuffed Challah in the egg mixture--make sure it gets nice and saturated and every part of the bread is covered. Add the cereal to a plate and completely cover the dipped bread in the cereal. Cook the bread on a hot skillet until each side is nice and golden. Zip with syrup and prepare to have your mind blown.

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- I know, I know what you are thinking, how does this video fit in with the rest of your channel? Well if you want to keep eating great and awesome food, and if you want to see us keep making it for you, you have to accept the realization that taking care of the vehicle that is your body is important. This car we drive needs tuning and I want to show you a great way to get a quick workout in to kick start your day. all music original by Josh Greenfield

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- one of the all time greatest fast food items... #6 at Wendy s Wendy s Spicy Chicken Sandwich Ingredients Buns Hot Sauce Lettuce Tomato 1 Egg Chicken Spices Flour (You may also want to have Saran Wrap for when you pound the chicken) - First take your chicken breasts and slice them in half. Then take your saran wrap and place it over the chicken and lightly pound it (this will tenderize the meat). In a bowl crack one egg, pour in your hot sauce of choice and whisk together. In another bowl combine flour, cayenne pepper powder, garlic powder, cracked black pepper, and salt. Now it s time to bread your chicken. Coat the chicken in the four mixture first, then the egg mixture, and back to the dry mix. Shake off excess flour and put the breaded chicken in the freezer for better results. Heat oil on medium fire and fry the chicken for 3-4 minutes on each side, salt and drain on a paper towel. Now it s time to build your sandwich! Start with toasting your buns. Once toasted smear both buns with mayo, place your chicken on followed by lettuce, tomato, and your top bun. Freestyle Rap by Young Chez (Marc Geffen) http://www.depthdepartment.com/vividandvague for all recipes go to http://www.brothersgreen.com Youtube - http://www.youtube.com/brothersgreeneats Instagram - http://instagram.com/brothersgreen Twitter - https://twitter.com/BrothersGreenBK Facebook - https://www.facebook.com/BrothersGreenEats music provided by the Youtube Catalogue and royalty free music from http://incompetech.com/music/royalty-free/

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- very excited to premiere our cooking show on on on @MTVBrasil tonight at 9pm!at 9pm! INGREDIENTS: • Ice • Salt • 1 cup milk • 1 cup cream or half and half • Sugar • Vanilla Extract • Pinch of salt • Fill a large Ziplock bag with ice and sprinkle in a bunch of salt. Close and mix it around. • In another Ziplock bag add in your milk, cream, sugar, vanilla extract and a pinch of salt. Place it in the ice bag and shake it around for about 15-20 minutes or until it solidifies. TA-DA! Homemade Ice Cream!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- -click here for full recipe- Josh is obsessed with chinatown and came up with a crazy ass creation involving just about everything you can find in chinatown stuffed into one glorious burger. Check out this mouthgasmic creation! Stick around for more recipes of our new show Brothers Green Eats! On MTV shown internationally around the world. Check your local MTV listing for show times and date. Bao Burger: 4 cloves garlic 2 fresh red chilies ½-inch slice fresh ginger 5 scallions ½ cup cilantro ¼ white onion ½ lb cubed pork butt ½ lb beef chuck ½ lb peeled, deveined shrimp ½ lb chicken thigh 1 wonton wrapper (for assembly, optional) Parchment paper Buns/Filling: 1 pork tenderloin ½ Tbsp. salt 1 Tbsp. 5-spice powder, divided in half ¼ cup soy sauce ¼ cup rice vinegar ½ cup ketchup 2 Tbsp. brown sugar 1 Tbsp. sriracha ½ cup molasses 1 tsp. sesame oil 2 thick brioche (or other) rolls Veggies: 1 head bok choy 6 shiitake mushrooms 2 Tbsp. soy sauce 1 teaspoon sesame oil 2 cloves garlic, minced 1 Tbsp. rice vinegar Crunch: Duck skin 2 wonton wrappers Directions: Bao Burger: 1.In a food processor, add garlic, chili, ginger, scallions, cilantro, and onions and blend. Add all meats and blend until you have a nice ground meat mixture. 2.Get your skillet hot and zip with oil. Form 3 thin burger patties on parchment paper. Flip onto skillet and cook until nice and browned on both sides. If you want to get crazy, put a patty on a wonton wrapper, fold over the extra ‘paper’ and fry up! Bun Filling: 1.Preheat oven to 450. Get a large skillet hot, zip with oil. 2.Coat entire pork tenderloin with salt and ½ Tbsp. 5-spice powder. Sear in hot pan until nice and brown. Put tenderloin in oven for 20 minutes. 3.Mix soy sauce, rice vinegar, ketchup, remaining ½ Tbsp. 5-spice powder, brown sugar, sriracha, molasses, and sesame oil in a saucepan. Bring to a boil, then let cool. 4.Chop up pork tenderloin and toss in the sauce. Set aside. Veggies: 1.Chop up bok choy, shiitakes, and garlic. Add to hot sauté pan; finish off with a little soy sauce, rice vinegar and sesame oil. Crunch: 1.Fry up duck skin and wonton wrappers until nice and crispy. Drain on paper towels; sprinkle a bit of salt. Assembly: 1.Heat buns in microwave for 20-30 seconds. 2.Make a small cut in the side of each brioche roll and gently stuff with the pork tenderloin. 3.Top stuffed bun with cooked burger patties, sautéed vegetables, crunch, and fresh cilantro. Zip with hoisin sauce and top with other stuffed bun. Now’s the hard part—fitting this mouth-bangin’ creation into your mouth!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- (click here for full recipe) Brothers Green Eats! Episode 1 premiers on MTV UK April 28th at 9pm and MTV Australia April 30th at 9pm A visit to our hometown of Philadelphia inspired us to create this pretzel schnitzel sandwich. Soft pretzel bread with Vietnamese-banh-mi-style veggies, chicken schnitzel, and fried eggs sounds weird, but trust us … it’s SO. GOOD. Bun: Water Pizza dough (you can get this in the frozen-food aisle or from your local pizza shop) 1 Tbsp. pretzel salt ⅓ cup baking soda Chicken: Oil for frying 2 chicken thighs 2 eggs 1 cup panko bread crumbs 1 cup all-purpose flour Pinch salt and pepper Pickled Veggies: ½ cup white, apple cider, or rice wine vinegar ¼ cup water ¼ cup sugar Pinch salt 1 dash fish sauce 1 Granny Smith apple 2 carrots Daikon Sauce: ¼ cup hoisin ¼ cup deli mustard ¼ cup chopped cilantro 1 Tbsp. sriracha Other ingredients: Cucumber, sliced lengthwise Cilantro 2 fried eggs Directions: Bun: Preheat oven to 425°. Fill a large, high-sided skillet halfway with water and heat on high until simmering. Add the baking soda. Gently roll the pizza dough into 2 sandwich-size loaf shapes. Add to the simmering water and cook about 20 seconds per side. Remove boiled buns with a slotted spoon and drain on a paper towel. Transfer boiled buns to a parchment-lined baking tray. Carefully make small diagonal cuts on the top of the buns with a sharp knife. Sprinkle the tops with pretzel salt and bake for about 25 minutes or until nice and golden brown. Pickled Veggies: Add vinegar, water sugar, salt, and fish sauce to a microwave-safe bowl or a mason jar. Microwave until mixture is hot and sugar is dissolved, about 1 minute. Peel apple, carrots, and daikon with julienne peeler or cut into thin strips. Add to warm pickling solution and let sit until cool. Chicken: Pound chicken thighs until thin. Whisk two eggs in one bowl. Add panko and flour to another. Dip chicken in panko/flour, then egg, then back in panko/flour. Heat oil in medium sauté pan. Fry chicken until golden brown. Drain on paper towels. Sauce: Combine all ingredients in a small bowl. Assembly: Carefully slice open one cooled pretzel loaf with a serrated knife. Spread sauce on one side of bun. Add crispy chicken, pickled veggies, and cucumber. Top with 2 fried eggs, garnish with cilantro, and enjoy the greatest sandwich of all time!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Today we are trying something new, I was rushed, I wanted to put this video out but I wasn t really allowing myself enough time to do it properly. Sure I could have ditched the video and done it again, it would have come out much better, look nicer and feel more complete, but f$ck it I say! Why not take a moment to show you guys what happens when a recipe goes horribly wrong and how to fix it and end up with some edible and hopefully delicious. Cooking in between the lines. INGREDIENTS: • Pizza dough • String cheese • Pizza sauce • Shredded mozzarella cheese • Baking soda • Coarse sea salt • Stretch out your pizza dough. • Place some string cheese all around the edge of the dough and fold the ends of the dough over the cheese and tuck. • In a pot add water and add in some baking soda and bring to a boil. Toss in your pizza dough. Boil for 1 minute and remove. • Sprinkle your pizza crust with coarse salt. • Spread on your pizza sauce, top with shredded cheese and pepperoni. • Back at 400 for 15- 20 minutes or until cooked through. Not pretty but pretty tasty! all music original by Josh greenfield

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- -click for recipe- This pizza make look absurd, and for that matter it is, but it is gloriously delicious and a lot of fun to make, quite simple as well. All you have to do is prep your toppings, form the base layer, bake it part of the way, put the rest of the toppings on, bake it again, and then sauce it up and you ve got a pizza that changes courses as you eat it. for all recipes, videos and social media links head over to BrothersGreen.com Ingredients: Pizza Dough (from the frozen food aisle or get from your local pizza shop) Breakfast​: 1⁄2 cup tomato sauce 1 tablespoon horseradish 6 celery leaves 1 teaspoon worcestershire 1⁄2 lemon, juiced and zested pinch salt and pepper 2 eggs 1⁄4 cup shredded cheddar cheese 1⁄2 red bell pepper, chopped 1 tablespoon fresh basil, chopped Lunch​: 1⁄2 cup mayonnaise 1 tablespoon deli mustard 3⁄4 cup shredded parmesan cheese (reserve 1⁄4 for the crust) 1 tablespoon olive oil 2 teaspoon rice vinegar 1 teaspoon worcestershire 1⁄2 lemon, juiced dash salt & pepper 1 cooked grilled chicken breast 2 tablespoons chopped pancetta with grease 1 head romaine lettuce bbq sauce Dinner​: 3 cups cooked elbow macaroni noodles 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 4 pieces cooked bacon 1 jalapeno, sliced sourcream hotsauce  Dessert​: 10­15 cream filled chocolate cookies, crushed 1 pint strawberries 1⁄4 cup sugar 1 bag mini marshmallows 1 chocolate bar or a handful of chocolate chips Directions: Breakfast​: Add tomato sauce, horseradish, celery leave, worcestershire, lemon zest, s & p to a food processor and mix until smooth. Set sauce aside. Scramble the eggs with the red pepper and cheese when the pizza is in the oven. Lunch​: In a medium bowl, combine the mayo, mustard, parm, olive oil, rice vinegar, worcestershire, lemon juice, s & p, pancetta and grease and mix until smooth. Chop up the grilled chicken and 1⁄2 head romaine lettuce and add to the dressing. Toss to coat. Set Aside. Dinner​: Boil and drain the elbow noodles and set aside. Combine sour cream and hot sauce in an empty zip bottle to make a delicious spicy mayo. Dessert​: Slice strawberries and toss in sugar. Assembly #1: Preheat oven to 375. Remove 1 wire rack from oven before it gets hot Press out pizza dough on corn meal dusted counter. Use a rolling pin if you need some extra muscle. Press it out until it’s thin and roughly 14” in diameter. Cover the wire rack with foil, zip with oil. Transfer pressed out dough onto foil lined rack. Zip the dough with oil and gently rub it all over. The idea here is to make a bullseye. It doesn’t have to be perfect, just leave enough room for each course. You have 4 of them! Add a bit of bloody mary tomato sauce to the center of the dough.  Outside of that, for lunch, add the reserved 1⁄4 cup parmesan cheese. Outside of that, for dinner, add the cooked bacon strips and the shredded mozzarella cheese Outside of that, for dessert, add the sliced strawberries. Par bake the pizza until the crust is just baked. About 10 minutes. Assembly #2: Add the scrambled eggs/red pepper/cheese to breakfast. Add the tossed chicken salad for lunch Add the cooked macaroni noodles for dinner. Top with shredded cheddar cheese Add the mini marshmallows and crushed chocolate cookies for dessert. Put back in oven and bake until cheese is melted and marshmallows are toasty. About 7 minutes. Assembly #3: Zip breakfast with bloody mary tomato sauce, garnish with fresh basil Zip lunch with bbq sauce Zip dinner with spicy mayo, garnish with sliced jalapenos Torch marshmallows and garnish with shaved chocolate bar or chocolate chips. Cut up and invite all your friends over! It may not be exactly how Willy Wonka would have done it but it s quite close.

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- (click here for full recipe) Underage eating time! You can totally make this portable snack in your college dorm room and take it to class with you. -Ingredients- Cooking spray 2 eggs Shredded cheddar cheese Salsa Avocado, cut into chunks (optional) 2 small bags of nacho cheese tortilla chips Spray surface of electric grill. Scramble eggs on electric grill. Add cheese, salsa, and avocado and mix. Crush up chips inside bags, and scoop equal amounts of mixture into each bag.