Na série dos restaurantes mais caros estamos no Tartuferia San Paolo, aqui na rua Oscar Freire para provar o seu menu trufado, quanto será que vai dar essa conta? Será que o Vinhais vai...

Estamos aqui em mais uma praça de alimentação para um desafio 3.0! Dessa vez uma torre de hambúrguer, lanche do burger king, mcdonalds, kfc, subway, taco bell e muito mais! Será que eles...

Hoje estou aqui com a Ana Bochi e o José Alvarenga, o nosso casal 20 do youtube, para mais um desafio, desta vez fazer uma ceia com apenas R$100,00, será que vai dar certo? Então vem conferir...

Estamos no bairro de Pinheiros para comer o rodízio português do Axado Bar! Em um local centenário vamos descobrir o que tem de melhor na culinária portuguesa! Então vem conferir esse...

Estamos aqui hoje para comer um belo omakase feito no Sushi Vaz, melhor ainda que vamos comer o menu feito pelo próprio Vaz! Então hoje você vai ver atum bluefin, chutoro, niguris, atum...

Here s my recipe for sweet and sour beef. You can use pork if you prefer it. The full recipe is here: http://www.maangchi.com/recipe/tangsuyuk 4-6 servings Ingredients: 600 grams (1.3 Lb) of beef, starch powder (2 cups and 2 tbs), vegetable oil, egg, Turbinado sugar1 cup (brown or white sugar is ok too), salt, ground black pepper, 3 tbs vinegar, apple, pineapple, 5-7 wood ear mushrooms, onion, cucumber, carrot, and water 1. Soak ¼ cup of dried wood ear mushrooms in warm water (about 5-7 mushrooms) for a few hours. 2. To make the coating batter, mix 2 cups of starch powder (either corn starch or potato starch) with water (about 3 cups) and let it sit for a few hours until the starch sinks in the bowl. Then remove the water by pouring it into the sink.*tip: after draining the water, the starch will be solid and stiff. 3. Cut beef into thin strips (5 cm long, 1 cm thick, 1 cm wide) and put it in a bowl. 4. Add ½ ts salt and ½ ts ground black pepper to the beef and mix it well with your hand. Set it aside. 5. Add the beef strips to the starch, and 1 egg white (or yolk) and mix it well with your hand. 6. Heat vegetable oil in your wok and fry the beef strips for about 5 minutes until they look golden brown and crispy. It s very important to coat the beef strips with as much starch batter as you can. Try to use all of it. Then put the fried crispy beef strips into a strainer.*tip: the beef strips should feel crispy through your tongs as you handle them Next, let s make delicious sauce! 1. Slice ¼ medium size onion. 2. Slice 1 or 2 apples (you can replace apples with plums). 3. Slice carrot and cucumber thinly (several slices are needed). 4. Drain the soaked wood ear mushrooms and cut them into bite sized bits. 5. Cut some pineapple into chunks. 6. Put 1/2 tbs of vegetable oil on a heated pan.  Add the sliced onion and stir it up. 7. Add wood ear mushrooms, sliced carrot to the pan. Stir it for 1 minute. 8. Pour 2 cups of water into the pan and boil it. 9. When the sauce boils, add 1 ts salt, 1 ts soy sauce, 1 cup brown sugar and stir it well. 10. Add 3-4 tbs vinegar and water starch (mixture of 2 tbs starch and 2 tbs water). 11. Add pineapple chunks and sliced cucumber to the pan. 12. Your sauce will look like light jelly but it will also be sizzling. Be sure to put a few drops of sesame oil in at the last minute! Now you made your fried beef strips and sauce! If you re waiting for your family or guests, just take a break and do the next steps just before serving. Ok, it s time for you to serve it now 1. Reheat the oil and fry the beef strips again, until each strip becomes very crispy. 2. Put the fried beef on a large platter 3. Reheat the sauce for a minute and pour it on top of the beef strips. 4. Serve it hot with dipping sauce (mix 2 tbs soy sauce and 1 tbs vinegar)

BOLO DE CHOCOLATE COM MORANGOS - RECEITAS DE PAI Telefone Abeeme móveis sob medida: 041-36251278 // 041- 92800281 Link Fan page Abeeme móveis sob medida: https://www.facebook.com/Abeeme-M%C3%B...

PÃO DE LÓ DE CHOCOLATE - RECEITAS DE PAI Ingredientes: 150g de farinha de trigo( 1 xícara) 180g de açucar refinado( 1 xícara) 1/3 de xícara de chocolate 50% 5 ovos 1 colher de café...

How to make ddukguk. The full recipe is on my website: http://www.maangchi.com/recipes/ddukguk I ve updated this recipe video in HD: https://www.youtube.com/watch?v=plvT0vWBK14

How to make delicious pasanjeok. The full recipe is here: http://www.maangchi.com/recipe/pasanjeok Ingredients: Beef (sirloin steak), soy sauce, honey, garlic, sesame oil, ground black pepper, green onions, carrots, asparagus, salt, flour, and vegetable oil. Directions: 1. Cut about 200 grams (7-8 oz) of sirloin steak into strips about 5½ inches long (13 cm), ½ inch wide (1.25 cm), and ½ inch thick (1.25 cm) 2. Tenderize by pounding the beef strips against the grain with the back of the blade of your kitchen knife.. 3. Put the beef into a bowl and add 1 clove of minced garlic, 1 ts honey, ½ tbs soy sauce, 1ts sesame oil, and ¼ ts ground black pepper. Mix it with a spoon well and refrigerate it. 4. Prepare your vegetables: - Cut 1 large carrot into several strips 4 ½ inches long, ½ inch wide, and ½ inch thick. - Cut 6-7 stalks of asparagus (top leafy part) into 4½ inch long pieces. - Cut 6-7 stalks of green onions into 4½ inch long pieces. 5. Boil 4 cups of water in a pot. 6. Add 1 ts salt to the boiling water and blanch carrot strips, asparagus, and white part of green onions for 1 minute with the lid closed. *tip: don t blanch the green part of the green onions! 7. 1 minute later, strain the vegetables, rinse in cold water, and drain. 8. Put green onions, carrot, asparagus, beef strips on the skewers. 9. Make batter by mixing ½ cup flour, ½ cup water, and ½ ts salt in a bowl. 10. Drizzle some vegetable oil on a heated non-stick pan. Dip each skewer into the batter and put it on the pan to cook. *tip: Control the heat so as not to burn the skewers 11. About 1 minute later, turn over the skewers when the bottom part is light golden brown and cook for another minute. Cooking time should only be a few minutes because all hard ingredients are pre-cooked. When the beef strips are cooked, the pancake is done. 12. Make dipping sauce by mixing 1 tbs soy sauce, 1 tbs vinegar, and ½ tbs chopped green onions. Serve it as appetizers or a side dish.

ALFAJOR DE DOCE DE LEITE - RECEITAS DE PAI Link leite condensado cozido: https://www.youtube.com/watch?v=O-3mf6cS65o Ingredientes: 200g de manteiga sem sal 150g de açúcar de confeiteiro...

http://www.maangchi.com/recipe/chwinamul Music: Whatever we become by Jung Min A Chwinamul (aster scaber): I m introducing one of the most delicious, flavorful, and nutritious mountain vegetable delicacies to you. Ingredients: 1 package (100-120 grams) of dried chwinamul (dried aster scaber), onion, garlic, canola oil, soy sauce, honey, roasted sesame seeds, and sesame oil. See my site for pictures and descriptions of ingredients: http://www.maangchi.com/ingredients Directions: 1. Take the dried aster scaber out of the package and rinse it in cold water. 2. Put it in a large pot. Fill the pot with with water, 3 inches above the chwinamul. 3. Bring to a boil with the lid closed over high heat for 25-30 minutes. 4. Turn off the heat and let it sit for 2 hours. 5. 2 hours later, rinse and drain it 3-4 times in cold water to remove dirt and grit. 6. Put it back into the large pot and fill with water 4 or 5 inches above the chwinamul. 7. Soak it overnight (about 10-12 hours). The volume of chwinamul will increase to about 5 cups 8. Rinse and drain. 9. Cut it into bite size pieces about 2 inches long. 10. Slice 1 medium onion (1 cup s worth) and mince 4 cloves of garlic. 11. In a heated pan, add 2 tbs canola oil, sliced onion, garlic, and stir fry for 30 seconds. 12. Add the chwinamul, 1/3 cup soy sauce, and 1 tbs honey and keep stirring for 8 minutes. *tip: Taste a sample. If it is still tough, add more water and simmer longer with the lid closed. 13. Turn off the heat and add 2 ts sesame oil and 1 tbs roasted sesame seeds. 14. Garnish with silgochu (dried shredded red pepper) or pine nuts.