Food
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!! To see and print all of my recipes for FREE please visit: http://cleananddelicious.com/ Official Facebook Page: http://www.facebook.com/CleanAndDeliciousWithDaniSpies Twitter: @DaniSpies Pinterest: http://pinterest.com/danispies/
http://www.maangchi.com/recipe/gajinaengguk How are you doing in these hot summer days? How about making this cold eggplant soup side dish? Ingredients: 1 Korean eggplant (5 ounces: 140-150 grams), washed with the tops removed 1 tbs chopped onion 1 garlic clove, minced 1 tbs chopped green chili pepper 1 tbs chopped red chili pepper 1 stalk of green onion, chopped 2 ts salt 1 ts sugar ½ ts hot pepper flakes ½ ts soy sauce 1 tbs apple or white vinegar 1 cup of cold water 6-7 ice cubes 2 ts sesame seeds, ground Directions: Rinse an eggplant and remove the stem from the top. Cut it into 2 inch pieces (about 5 cm), then cut each piece in half lengthwise. Boil 1½ cups of water into a steamer. When it starts boiling, add the eggplant and steam for 3 minutes. Remove the eggplant from the heat and let it cool down. Tear each piece of eggplant into bite size pieces with your fingers or cut with a knife. The desirable size of each piece is ½ inch x 2 inches. Add it to a serving bowl that holds 2½ to 3 cups of liquid. Combine with onion, garlic, green and red chili pepper, green onion, salt, sugar, hot pepper flakes, soy sauce, and vinegar. Add 1 cup of icy cold water and mix well with a spoon. Add some more ice cubes to make it more cold. Add crushed or ground sesame seeds on top and serve immediately with rice and a few more side dishes.
Learn how to make a Pork-Fried Quinoa Recipe! Go to http://foodwishes.blogspot.com/2012/07/pork-fried-quinoa-oh-say-can-you-seed.html for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this Pork-Fried Quinoa Recipe!
The recipe is here! http://www.maangchi.com/recipe/heukimjajuk Ingredients: 2 tbs toasted black sesame seeds 3 tbs sweet rice flour 1½ cup water ½ ts salt for garnish: a dried jujube with the pit taken removed a few pumpkin seeds Directions: Toast sesame seeds Put the black sesame seeds into a strainer and scrub them under running water. Drain the seeds and put them in a thick bottomed pan or pot. Stir with a wooden spoon over medium high heat for a few minutes. When the sesame seeds start popping, lower the heat. Keep stirring until they re crispy. Make porridge Blend the toasted black sesame seeds with ½ cup of water for 1 minute until the mixture is smooth. Add 1 cup of water to the mix and blend it again for another minute. Put 3 tbs of sweet rice flour into a thick bottomed pot. Mix in the sesame mixture with a wooden spoon. Bring to a boil. Keep stirring over medium high heat for about 2 to 3 minutes until it bubbles. Lower the heat to a simmer. Keep stirring for 3 to 5 minutes. The porridge will thin out a little and become shiny. Add ½ ts salt and mix it well. Transfer to a serving bowl. Garnish with a jujube and pumpkin seeds (or pine nuts) and serve warm.
Super simple salad with lots of Summer flavors! It s one of my faves... If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!! To see and print all of my recipes for FREE please visit: http://cleananddelicious.com/ Official Facebook Page: http://www.facebook.com/CleanAndDeliciousWithDaniSpies Twitter: @DaniSpies Pinterest: http://pinterest.com/danispies/
Full recipe: http://www.maangchi.com/recipe/saenggangcha My newest cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My 1st cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Learn how to make a Cherry Pie with Almond Crumb Topping! Go to http://foodwishes.blogspot.com/2012/07/shes-not-my-cherry-pie-shes-our-cherry.html for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this Cherry Streusel Pie recipe!
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Learn how to make a Fast & Easy Creamed Spinach Recipe! Visit http://foodwishes.blogspot.com/2012/06/fast-easy-creamed-spinach-cash-rules.html for the ingredients, more info and over 725 additional video recipes. I hope you enjoy this Creamed Spinach Recipe!
Learn how to make Fresh Strawberry Syrup and Strawberry Soda! Visit http://foodwishes.blogspot.com/2012/06/cold-strawberry-soda-on-hot-summer-day.html for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Fresh Strawberry Syrup and Strawberry Soda Recipe!
http://www.maangchi.com/recipe/dotorimukmuchim Check out the written recipe, tips, photos, and some funny stories about this dish on my website please! Ingredients: For dotorimuk ½ cup acorn jelly powder (dotori mukgaru) 3 cups water ½ ts salt For the seasoning sauce ⅓ cup soy sauce 2 ts honey or sugar 3 garlic cloves, minced 3 stalks of green onions, chopped 1 tbs hot pepper flakes 1 tbs and 2 ts toasted sesame oil 1 tbs toasted sesame seeds, add right before serving so they don t lose their crispiness garnish with shredded red pepper (shilgochu) For the vegetables, you can use 2 cups lettuce cut into bite size pieces ¼ cup onion, sliced thinly 1 cup s worth edible chrysanthemum (ssukgat), cut into bite size 3-5 perilla leaves, chopped 2 tbs worth carrot, shredded ½ cup s worth cucumber, thinly sliced 1 red chili pepper, chopped 1 green chili pepper, chopped In a large bowl, combine all the ingredients for dotorimuk. Stir with a wooden spoon and strain to remove any lumps. Pour the mixture into a thick bottomed pot and stir over medium heat about 7-8 minutes until it bubbles. Lower the heat and stir another 5 minutes. Pour the mixture into a rectangular glass container and let it cool down. Put it into the fridge for about 4-7 hours until it s solid. Create the seasoning sauce by combining soy sauce, sugar or honey, hot pepper flakes, garlic, and sesame oil in a mixing bowl. Set aside. Take the acorn jelly out of the fridge. Turn the glass container upside down over your cutting board so the solidified jelly slides out in one piece. Cut into bite sized pieces 2 inch x 1 inch and ¼ inch thick. *tip: Use a crinkle cutter to make a nice wavy pattern on each piece of jelly Put all the vegetables in a large bowl. Mix with the seasoning sauce by hand. Add the dotorimuk and gently mix it all together. Transfer to a serving plate. Sprinkle sesame seeds over top and serve.
Learn how to cook a Chicken & Dumplings Recipe! Visit http://foodwishes.blogspot.com/2012/05/chicken-dumplings-stewed-chicken-with.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Stewed Chicken with Thyme Creme Fraiche Dumplings recipe!
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
The recipe is here! . Ihttp://www.maangchi.com/recipe/dongchimiguksu Spicy dongchimiguksu Ingredients: 100 grams (3.5 oz) of thin noodles (somyeon) 1 cup of dongchimi radish cut into thin matchsticks and mixed with 1 ts hot pepper flakes, ½ ts sugar, ¼ ts salt, and 2 ts sesame oil ½ cup worth cucumber, cut into matchsticks 2 cups dongchimi broth 1 cup water ½ ts salt 1 tbs sugar 2 ts vinegar 3 tbs kimchi juice halved hard-boiled egg Directions: Mix the dongchimi broth, water, salt, sugar, vinegar, and kimchi juice in a bowl. Put in the freezer for 2-3 hours until slushy. Boil the noodles in a large pot for a few minutes. Rinse in cold water a couple of times and drain. Put the noodles in a large serving bowl. Pour the cold slushy broth over the noodles. Add radish, cucumber, and the halved hard-boiled egg. Sprinkle some toasted sesame seeds over top and serve immediately. Non-spicy dongchimiguksu ngredients: 100 grams (3.5 oz) of thin noodles (somyeon) 1 cup of dongchimi radish cut into thin matchsticks ½ cup worth cucumber, cut into match sticks. Set aside 2 cups dongchimi broth 1 cup water ½ ts salt 1 tbs sugar 2 ts vinegar halved hard-boiled egg Directions: Mix dongchimi broth, water, salt, sugar, and vinegar in a bowl. Put in the freezer for 2-3 hours until slushy. Boil the noodles in a large pot for a few minutes. Rinse in cold water a couple of times and drain. Put the noodles in a large serving bowl. Pour the cold slushy broth over the noodles. Add radish, cucumber, and the halved hard-boiled egg. Sprinkle some toasted sesame seeds over top and serve immediately.
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
Hummus is a great ingredient to keep on hand in your clean eating kitchen and making it from scratch couldn t be any easier! If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!! If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!! To see and print all of my recipes for FREE please visit: http://cleananddelicious.com/ Official Facebook Page: http://www.facebook.com/CleanAndDeliciousWithDaniSpies Twitter: @DaniSpies Pinterest: http://pinterest.com/danispies
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
