To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they re referring to! Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU These are the best hot pepper flakes I ever tried: Very spicy version: https://amzn.to/2KKesIi and medium spicy: https://amzn.to/2NR0WoI

Want more Ice Cream? Thumbs up this video!! :) Recipe with measurements on my site: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale Ingredients: For the Ice Cream: 7 Egg Yolks 2/3 of a Cup of Granulated Sugar 2-1/2 Cups of Whole Milk 1/2 Cup of Heavy Cream 1 Vanilla Pod, split in the center and seeds removed 1/4 tsp of Salt For the Cookie Dough: 1 cups All Purpose Flour 1/2 tsp Salt 1/8 tsp of Instant Coffee 1 Egg 1 tsp Vanilla Extract 1/2 cup of Unsalted Butter softened at room temperature 1/3 cup of Granulated Sugar 1/3 of a Cup of Brown Sugar 1 cup Mini Chocolate Chips

I LOVE the grand canyon, and getting to go white water rafting inside the grand canyon is even more epic! Check out my video! ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

After you make this Thai red curry paste recipe (พริกแกงเผ็ด), you ll be able to make other extremely tasty Thai dishes. Here s the full recipe: http://wp.me/p4a4F7-2u8 Thai curry pastes make the base or foundation for numerous Thai dishes, from soups, to curries, to stir fries. You can easily go to the market in Thailand and buy freshly made pastes, but they just don t taste nearly as fresh as if you make it yourself. Also, you could go to the supermarket and buy your Thai curry paste in a can or plastic tub, but again, it would lack the fresh flavors that you ll get when you make it fresh yourself. In this recipe, I ll be making Thai red curry paste (พริกแกงเผ็ด), known in Thai as "prik gaeng ped". It s a combination of dried red spur chilies, with a host of other ingredients that include shallots, kaffir lime peel, garlic, white pepper, among other ingredients. There are a couple of ways to make this Thai red curry paste recipe (พริกแกงเผ็ด), but I think the best method is by hand, using an authentic Thai mortar and pestle to grind all the ingredients to a paste consistency. This does take some serious work, but the effort of slowly pounding the paste, ensures all the ingredients are pounded to perfection and all the oils of everything are released. Making it by hand, this recipe will take about 20 - 30 minutes or more to prepare, so it does take some time and energy to make by hand, but I can assure you that the final taste is amazing. Alternatively if you don t have a Thai mortar and pestle, you could blend all the ingredients in a blender or food processor - but if you have the time and muscle, go for it by hand. Here are all the ingredients that you ll need in this Thai red curry paste (prik gaeng ped พริกแกงเผ็ด): 3 teaspoons white pepper corns ½ teaspoon cumin powder ½ teaspoon coriander powder 8 dry red spur chilies (soaked in water for about 10 minutes to soften them) ½ teaspoon salt 10 - 14 small cloves of garlic 5 small shallots (Thai shallots are the size of grapes, so it s about 2 tablespoons worth) 1 tablespoon finely sliced lemongrass 1 tablespoon finely sliced coriander roots 1 tablespoon finely sliced galangal Skin of ½ kaffir lime ½ teaspoon of shrimp paste The directions on how to make this recipe are pretty easy, as long as you have all the ingredients and the equipment you need. In Thailand you ll find all these ingredients at just about every market, they are extremely commonly used in Thai cooking. However, even in the United States, at Asian supermarkets, I ve seen all these ingredients - so it shouldn t be hard to get everything together. Basically for the directions, all you have to do is first pound and mix the dry spices, including the white pepper, coriander powder and cumin, then set them aside. Then pound all the other ingredients together (watch the video for the best order), and just keep on pounding until you have a nice buttery Thai red curry paste. It took me about 20 minutes or more to get a nice paste, but the end result was so flavorful and so incredibly fragrant. Once you have made this Thai red curry paste (พริกแกงเผ็ด), you can then go on to make a number of other Thai dishes that use this paste. One of my favorite Thai street food dishes is gai pad prik gaeng (recipe coming soon). Full recipe here: http://wp.me/p4a4F7-2u8 Music in this video courtesy of Audio Network Produced by Mark and Ying Wiens Eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Are you interested in more Thai food? Check out my "Eating Thai Food Guide" for the serious Thai food lovers: http://www.eatingthaifood.com/eating-thai-food-guide/ Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes/ T-shirts: http://migrationology.spreadshirt.com/ Thank you for watching, and don t forget to subscribe: http://www.youtube.com/subscription_center?add_user=migrationology See you on the next food video.

Beet Greens! Don t throw them away because they are delicious and I m going to show you the easiest, yummiest way to cook up your beet greens. And the great news is that you need only two ingredients; beet greens + your favorite cooking fat (I opted for butter) to make this simple, nutritious side. Enjoy! And if you want to learn more about beets, be sure to check out my Beet 101 here: https://www.youtube.com/watch?v=zEta7oc865E&list=UUj0V0aG4LcdHmdPJ7aTtSCQ Let me know if you have any questions down in the comments below. LIKE ME ON FACEBOOK http://tinyurl.com/d8suqqs FOLLOW ME ON TWITTER https://twitter.com/DaniSpies FOLLOW ME ON PINTEREST http://pinterest.com/danispies/ FOLLOW ME ON INSTAGRAM http://instagram.com/dani_spies FOLLOW ME ON GOOGLE+ https://plus.google.com/u/0/114338114... CLICK HERE TO PRINT THE WRITTEN RECIPE: http://cleananddelicious.com/2014/06/17/how-to-cook-your-beet-greens-video/ And don t forget to share this deliciousness with your friends & family! xo

Figs are caramelised and gently flavoured with balsamic vinegar and rosemary. A fantastic dinner party dish. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

Went to my favorite and in my opinion the BEST buffet in the world. Bacchanal Buffet at Caesars Palace in Las Vegas. Check out what I ate for breakfast! ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Khao soi (ข้าวซอย) is one of the most popular Thai dishes to eat in northern Thailand, especially in Chiang Mai and Chiang Rai. More details about Khao Soi Khun Yai (ข้าวซอยคุณยาย) here: http://www.eatingthaifood.com/2014/05/khao-soi-khun-yai-chiang-mai/ Khao soi (ข้าวซอย) is a Thai noodle dish that has origins in Burma. The basic part of the dish begins with a bowl of yellow egg noodles that are blanched and then combined with the all important curry gravy sauce which is made from coconut milk with a blend of dry spices. It s often nutty in flavor, slightly sweet, and flavorful from the dry spices. There are many different version of khao soi (ข้าวซอย), and some tend to be more spicy and flavorful, while other are more sweet and nutty - I prefer the former. So when I was searching for the best khao soi (ข้าวซอย) in Chiang Mai, I came across Khao Soi Khun Yai (ข้าวซอยคุณยาย) in a Travelfish article (http://www.travelfish.org/eatandmeet_profile/thailand/northern_thailand/chiang_mai/chiang_mai/1904) and decided to give it a try. Khao Soi Khun Yai (ข้าวซอยคุณยาย) in Thai means Grandmother s khao soi, and I don t think I ve ever had a bad experience dining on food from grandmother, so I was pretty excited to give it a try. As soon as I walked into the open air restaurant, I knew it was going to be my style. The restaurant was sort of street food style, but housed on the peaceful compound of the temple, away from the road, so it a nice and relaxing shaded place - a perfect environment for a perfect bowl of noodles. At Khao Soi Khun Yai (ข้าวซอยคุณยาย) they serve both khao soi (ข้าวซอย) and also kuay teow tom yam (ก๋วยเตี๋ยวต้มยำเส้นเล็ก), the popular version of Thai noodles in a sweet and sour tom yum broth. My wife actually order the tom yum noodles, and they were also wonderful, but I was more interested in tasting their khao soi. They normally have two different version, chicken and beef. So rather than having to make a hard decision, I decided to go for both - which I would highly recommend you do too - no need to make a decision. As soon as my bowls of khao soi (ข้าวซอย) were ready, they were delivered to our table, and I immediately loved the color of the broth, which was nice and dark red in color. Some bowl of khao soi, the broth is light and doesn t look all that flavorful. This was dark and red and you could just see all the spices and glorious flavors within it. I first tasted the broth, and then I went ahead and dumped in the rest of the condiments, mostly the roasted chili flakes to add some extra heat to it. The khao soi (ข้าวซอย) was incredibly good. The broth, or curry sauce was creamy and tasty, yet it wasn t too rich or sweet like it can sometimes be. It had a nice flavor blend of spices, and it was just balanced out perfection. The extra hit of roasted chili flakes added another wonderful dimension of flavor to my bowl of khao soi noodles. Along with any bowl of khao soi, you ll also be served some pickled mustard greens and slices of red onions on the side. I havne t come close to trying every bowl of khao soi (ข้าวซอย) available in Chiang Mai, but out of the bowls of the dish that I ve tried so far, I can say quite confidently Khao Soi Khun Yai (ข้าวซอยคุณยาย), serves the best khao soi I ve ever had in Chiang Mai. If you love this Thai dish and are looking for an authentic, spiced to perfection version, you must include this wonderful restaurant on your itinerary. Open hours: 10 am -- 2 pm daily (closed on Sunday) Address: It s located just in front of Wat Kuan Kama Temple, Sri Poom Road, Amphoe Mueang, Chiang Mai, Thailand Prices: 30 -- 35 THB per bowl ที่อยู่ หน้าวัดควรค่าม้า ถนนศรีภูมิ อ.เมือง จ.เชียงใหม่ เปิด 10.00 -- 14.00 น. ( หยุดทุกวันอาทิตย์ ) Music in this video courtesy of Audio Network Are you interested in more Thai food? Check out my "Eating Thai Food Guide" for the serious Thai food lovers: http://www.eatingthaifood.com/eating-thai-food-guide/ Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes/ T-shirts: http://migrationology.spreadshirt.com/ Eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Thank you for watching, and don t forget to subscribe: http://www.youtube.com/subscription_center?add_user=migrationology

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

Roasted beets have a deep, sweet, earthy flavor that can not be beat. If you ve never roasted your beets before, you are definitely going to want to watch and learn so you can then get in your kitchen and gift yourself the pleasure of enjoying perfectly roasted beets. And if you want to learn more about beets, be sure to check out my Beet 101 here: https://www.youtube.com/watch?v=zEta7oc865E&list=UUj0V0aG4LcdHmdPJ7aTtSCQ Let me know if you have any questions down in the comments below. LIKE ME ON FACEBOOK http://tinyurl.com/d8suqqs FOLLOW ME ON TWITTER https://twitter.com/DaniSpies FOLLOW ME ON PINTEREST http://pinterest.com/danispies/ FOLLOW ME ON INSTAGRAM http://instagram.com/dani_spies FOLLOW ME ON GOOGLE+ https://plus.google.com/u/0/114338114... CLICK HERE TO PRINT THE WRITTEN RECIPE: http://cleananddelicious.com/2014/06/10/how-to-roast-beets-video/ And don t forget to share this deliciousness with your friends & family! xo

Full recipe: http://www.maangchi.com/recipe/gamja-salad Korean style potato salad! Many people have asked me to post the recipe for this, and here it is: it s called gamja-salad in Korean or simply "potato salad" in English. Cold, smooth, slightly sweet mashed potatoes, almost like ice cream, with crispy cucumber. Delicious!

If you re looking for marvelous hand-made soba noodles in Tokyo go to Narutomi (手打ち蕎麦 成冨): http://migrationology.com/2014/06/narutomi-soba-restaurant-tokyo/ I had eaten Japanese soba noodles quite a few times in my life, normally from Japanese buffets or at cheap restaurants outside of Japanese. But along with eating platters of fresh sashimi and bowl of ramen, one of the things I wanted to do when I was in Tokyo was eat a read hand-made meal of soba noodles. As a recommendation from Yukari, a friend of mine, we decided to go to a restaurant known as Narutomi Soba (手打ち蕎麦 成冨) in Tokyo, Japan to sample their soba noodles, and I was thrilled. We got there for lunch, a little before they were open, and we were the first ones in the door. The menu was all in Japanese, so it was a little difficult to explain what I wanted to eat. However, at Narutomi Soba (手打ち蕎麦 成冨) they really only specialize in soba noodles, but they do serve them in a number of different way. The waitress was very kind to us, sat us down, and despite no English being on the menu, she explained to us what we could order. I knew I wanted to get the dry version, known as seiro soba or mori soba (盛り蕎麦), and so we each got one of those. At Narutomi, they also specialize in traditional style tempura, and I accidentally ordered three plates, which made my bill a bit on the expensive side, but it was so worth it. Anyway, our mori soba / mori soba (盛り蕎麦) arrived to our table within a few moments, fresh from the kitchen where the chefs had hand prepared them with extreme care. The soba noodles were presented beautifully on nicely decorated plates and with bowls and cups that our waitress explained originated from the Edo period of Tokyo s history. Everything was beautiful. Since I didn t know the exact proper method of eating the soba, our kind waitress at Narutomi (手打ち蕎麦 成冨) said we should first add the bit of wasabi to the dipping sauce, mix it up, and then dip our soba noodles into the sauce before eating. The noodles were absolutely amazing, cold and refreshing, and they were cooked all the way through, but still had some chewy texture to them. I could actually taste the passion in them, they were so delicate and so amazingly tasty, despite being quite plain, if that makes sense. The tempura made the perfect accompaniment for our soba noodles, and I actually accidentally ordered (I didn t really know they were so expensive when I ordered them) three plates of tempura - two scallop plate and one extra vegetable. The tempura was served in the old style, with a little plate of dipping salt instead of with the common modern dipping sauce. Again, it was extremely simple, but so good and so fresh. The vegetables were all good, but nothing compared to the giant scallop which was deep fried and meaty and sweet. It was absolutely stunning. Though Narutomi Soba (手打ち蕎麦 成冨) was a little on the expensive side for lunch, I thought the food was unbelievably good and extremely high quality. Both the soba and tempura were so simple and plain, yet the care and precision of each dish is what made it shine. I can hoestly say this was one of the most simple yet most amazing meals I ve had in a very long time. If you go to Tokyo and are looking for one of the best restaurants in the city to eat soba, make sure you check out Narutomi Soba (手打ち蕎麦 成冨). Narutomi Soba (手打ち蕎麦 成冨) Address: 8-18-6 Ginza, Chuo-ku,Tokyo Open hours: 11:30 am -- 2:30 pm and 6 pm -- 8:45 pm on Monday -Friday, 11:30 am -- 3 pm on Saturday, closed on Sunday Prices: Expect to pay about 1,500 -- 2,000 JPY per person ($14.68 -- $19.57) How to get there The restaurant is located very near Tsukijishijo Station, and you can walk there from that station. More details here: http://migrationology.com/2014/06/narutomi-soba-restaurant-tokyo/ Music in this video courtesy of Audio Network Tokyo food guide: http://migrationology.com/2014/03/tokyo-travel-guide-for-food-lovers/ Get my free street food guide: http://wp.me/Psd9b-4pl My premium food guides: http://www.eatingthaifood.com/guides/ T-shirts: http://migrationology.spreadshirt.com/ Eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Thank you for watching, and don t forget to subscribe: http://www.youtube.com/subscription_center?add_user=migrationology

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale Ingredients: 2/3 cup Granulated Sugar 1/4 cup of Unsalted butter, softened at room temperature 1-1/4 cup of Semisweet Chocolate Chips 1/4 cup of Boiling Water 4 Eggs, Separated 1 tsp of Instant Espresso Powder 1 tsp of Vanilla Extract

Learn everything you need to know about buying, storing, prepping, and cooking beets. And be sure to let me know your favorite way to enjoy your beets down in the comments below. If you guys like this video then please LIKE, SUBSCRIBE, and/or SHARE them with your friends. JOIN MY NEWSLETTER: https://cleananddelicious.ck.page/weeklynewsletter ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ https://sites.prh.com/cleananddelicious ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here s all you have to do: 1. PRE-ORDER YOUR COOKBOOK HERE: https://sites.prh.com/cleananddelicious 2. EMAIL Proof of Purchase to cleancookbook@gmail.com 3. That s all! You will receive your ebooks within 5 business days. ❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ https://thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight! LIKE ME ON FACEBOOK http://tinyurl.com/d8suqqs FOLLOW ME ON TWITTER https://twitter.com/DaniSpies FOLLOW ME ON PINTEREST http://pinterest.com/danispies/ FOLLOW ME ON INSTAGRAM http://instagram.com/dani_spies FOLLOW ME ON GOOGLE+ https://plus.google.com/u/0/114338114... CLICK HERE TO PRINT THE WRITTEN RECIPE: And don t forget to share this deliciousness with your friends & family! xo

Learn how to make Prison-Style Meatloaf! Go to http://foodwishes.blogspot.com/2014/05/prison-style-meatloaf-how-to-stretch.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Special "Prison-Style" Meatball Loaf Recipe!

Full recipe: http://www.maangchi.com/recipe/honghap-miyeokguk Today s recipe is very special to me because this is one of my all-time favorite soups! Seaweed soup with mussels, or honghap miyeokguk in Korean. I was born and raised on the seashore, so I love all kinds of fish and seafood: this dish combines the healthy, delicious flavor of dried seaweed (miyeok) with the fresh, meaty, irresistible taste of mussels. The resulting soup has all the best flavors of the sea, is good for you, and is totally addictive!

Watch me and my friends go eat at our favorite peking duck restaurant. http://www.yelp.com/biz/duck-king-edgewater ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Learn how to make Strawberry Ice Cream! Go to http://foodwishes.blogspot.com/2014/05/strawberry-ice-cream-this-is-so-not.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Strawberry Ice Cream recipe!

Learn how to make homemade Starbucks mocha Frappuccino. Here goes a simple and easy recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen How to Make Starbucks Mocha Frappuccino - Copycat Recipe Ingredients 2 shots espresso, chilled (or 80ml strongly brewed coffee) 1/3 cup milk (80ml) 1 tablespoon granulated sugar (8g) 1 cup ice cubes, large 2 tablespoons chocolate syrup (30ml) To serve: Whipped cream Chocolate syrup 스타벅스 모카 프라푸치노 만들기 재료 에스프레소 혹은 진한 커피 80ml 우유 80ml 설탕 8g 큰 얼음 큐브 10개 초코시럽 30ml (전 동영상에서 허쉬제품을 썼어요.) 한국어 채널 "유지니키친 Food" 구독하기 http://bit.ly/geniecooks 네이버 블로그 http://blog.naver.com/geniecooks ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .