Doesn t get easier than this! Put all ingredients in one pot (the chicken, pasta, parsley, pumpkin) and 10 minutes later you have a beautiful, creamy fall meal! If you re a vegetarian, take out the chicken and use spinach or broccoli! Basically, it s fall in a bowl. Use brown rice pasta, whole wheat pasta or brown rice to make this meal SUPER healthy - or even gluten free!! Serve with some chopped parsley, cracked pepper and parmesan cheese. Enough for the whole family, or make a smaller, one person meal! For the chicken: 2 tablespoons olive oil ½ yellow onion 1 pound chicken breast 1 teaspoon salt 1 teaspoon pepper 1/3 cup fresh parsley For the pasta: 1 pound uncooked pasta 2 cups water 2 cups chicken broth 1 teaspoon salt 1 teaspoon nutmeg 1 ¼ cup pumpkin puree Directions: To prepare your ingredients, chop the parsley. Then dice the onion and cut the chicken breast into small pieces. In a large pot, heat the olive oil. Saute the onions until fragrant, about 2 minutes. Add the chicken, salt, pepper and parsley. Stir and cook for a few minutes until there is no more pink on the outside. (If the inside is not fully cooked, that’s okay, it will continue to cook with the pasta.) Add the pasta, water, chicken broth, salt, nutmeg and pumpkin. Mix together. Bring to a boil and cover. Let this cook on medium heat until the pasta has absorbed all of the liquid and has turned into a nice creamy sauce, about 10-12 minutes. As the sauce thickens, be sure to stir every few minutes so it does not stick to the bottom of the pot. (If it is too creamy for your liking, you can stir in more water, ¼ cup at a time.) Serve with a garnish of fresh parsley, cracked black pepper and parmesan cheese. ------------- More Pasta Recipes: One Pot Creamy Chicken Asparagus Pasta - https://www.youtube.com/watch?v=XQD_Y-cJJjo ONE POT PUMPKIN PASTA - https://www.youtube.com/watch?v=pS_06Vq2FYg

My top ten kitchen gadgets and tools for success on a healthy lifestyle! What are your must have kitchen tools? Comment below and let me know! SUBSCRIBE for more recipes: http://bit.ly/MindOverMunch Full recipe below! Click for more Mind Over Munch Episodes: http://bit.ly/1z1ytBt 10. Food Scale http://www.amazon.com/EatSmart-Precision-Digital-Kitchen-Silver/dp/B001N07KUE/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1414957930&sr=1-3&keywords=food+scale 9. Measuring Cups & Spoons http://www.amazon.com/Onesource-8-Piece-Deluxe-Stainless-Measuring/dp/B004WMP03E/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1414957972&sr=1-1&keywords=measuring+cups+and+spoons 8. Blenders Immersion Blender http://www.amazon.com/Cuisinart-CSB-75BC-2-Speed-Immersion-Blender/dp/B00ARQVM5O/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1414958037&sr=1-1&keywords=immersion+blender Food Processor http://www.amazon.com/Cuisinart-DLC-10S-Classic-7-Cup-Processor/dp/B00004S9EM/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1414958061&sr=1-3&keywords=food+processor Nutribullet http://www.amazon.com/Bullet-NutriBullet-12-Piece-High-Speed-Blender/dp/B007TIE0GQ/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1414958078&sr=1-1&keywords=nutribullet 7. Slow Cooker http://www.amazon.com/Crock-Pot-SCR200-B-Manual-Cooker-Quart/dp/B004P2LEE0/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1414958126&sr=1-4&keywords=slowcooker 6. Olive Oil Cooking Spray http://www.amazon.com/Misto-Brushed-Aluminum-Olive-Sprayer/dp/B00004SPZV/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1414958180&sr=1-1&keywords=olive+oil+spray 5. Small Plates, Bowls and Utensils http://www.amazon.com/Corelle-Winter-6-Pack-Plates-21-6cm/dp/B00F39GK70/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1414958275&sr=1-6&keywords=small+plates 4. Tupperware http://www.amazon.com/Ikea-Foodsaver-Containers-Clear-Green/dp/B007WSKSIW/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1414958307&sr=1-2&keywords=tupperware 3. Mandolin http://www.amazon.com/Norpro-Mandoline-Slicer-Grater-Guard/dp/B001FB59LS/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1414958410&sr=1-3&keywords=mandolin 2. Spiralizer http://www.amazon.com/Spiral-Slicer-Spiralizer-Complete-Bundle/dp/B00J19AR7W/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1414958427&sr=1-3&keywords=spiralizer 1. Veggie Chopper http://www.amazon.com/Vidalia-Chop-Wizard-VOWR-2/dp/B000I6JZWA/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1414958451&sr=1-1&keywords=chopper CLICK HERE for my Pumpkin Spice Latte recipe: http://youtu.be/8TAeN8tXJ9o?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua CLICK HERE for my home hacks video: http://youtu.be/Dpo1gznMDow?list=PLt2c0hX1aB8rrG6mquNhyCzU-8SiHKc5m CLICK HERE to check out Gemma Stafford s halloween special: http://youtu.be/u_FHw7Y4rRY?list=PL3N53o3RIxHLRw-FRkOU41VfLEs4JyIeX The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

Learn how to make Pork Belly with Celery Root Puree! Visit http://foodwishes.blogspot.com/2014/10/crispy-pork-belly-with-celery-root.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Crispy Pork Belly recipe!

Ever wanted to make your own donuts? It doesn t get any easier than this simple recipe that is fun to make for any occasion. Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10 Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayo... Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay #GordonRamsay #Food #Cooking

Clean Eating Turkey + Pumpkin is a protein-packed meal perfect for a chilly fall day. I love making this for dinner and eating the leftovers for lunch throughout the week. Subscribe for free! (and get notified every time I share a new recipe): https://www.youtube.com/channel/UCj0V... ----------------------------------- Want to print the written recipe for this video? http://cleananddelicious.com/2014/10/28/clean-eating-turkey-pumpkin-chili-video/ OTHER PLACES YOU CAN FIND ME: Follow me on Instagram http://instagram.com/dani_spies Let s be friends on FaceBook https://www.facebook.com/CleanAndDeli... Let s tweet on Twitter! https://twitter.com/DaniSpies Check me out on Pinterest: http://pinterest.com/danispies/ Let s join circles on GOOGLE+ https://plus.google.com/u/0/114338114... --------------------------------- Click here to print the written recipe: http://cleananddelicious.com/2014/10/28/clean-eating-turkey-pumpkin-chili-video/ -------------------------------- And don t forget to share this deliciousness with your friends & family! xo

Mmm - swiss chard! If you re unfamiliar with this vegetable, you should really fix that because it s loaded with nutrients and absolutely delicious! This is my grandma Tina s recipe, that she learned from her mother. She said as kids, they had this all the time. Swiss chard is incredibly inexpensive and very versatile. Add some chicken and brown rice to this dish, and you have a perfect, complete meal! You ll learn about why it s healthy for you and how to prepare it. You ll learn how to sauté swiss chard, or, to go the next step and add crushed tomatoes and some hard cheese! SO GOOD. Written Recipe: http://classycookinwithchefstef.wordpress.com/2014/10/27/mmm-swiss-chard-what-is-it-and-how-to-make-it/ Like me on Facebook: http://www.facebook.com/classychefstef Follow me on Twitter: http://www.twitter.com/classychefstef Follow me on Pinterest: http://www.pinterest.com/classychefstef (+Follow) my blog: http://www.classycookinwithchefstef.wordpress.com And check out my new website! http://www.chef-stef.com

Love pizza? Check out Di Fara in Brooklyn...BEST pizza I have ever had! ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

This is my non traditional version of apple crisp because I like to make things quick and simple - and just as delicious! Your perfect single serving will be ready in less than 10 minutes and will contain less than 500 calories. (Without the ice cream, it s only 220 calories!) If you have a few people around, just multiply the recipe and cook in a larger pan. The hardest part of this recipe... is NOT making seconds. :) If you substitute coconut oil for the butter, it s actually dairy free! Enjoy and when you make it, take pictures and send them to me at chefstef6@gmail.com!! When you make the topping of quick oats, brown sugar and cinnamon, be careful not to put the flame too high or you will burn it. Be safe and keep it on low. If you want to add some crushed walnuts, go for it! Nom nom nom. Written Recipe and behind the scenes info:http://classycookinwithchefstef.wordpress.com/2014/10/24/apple-crisp-in-10-minutes-less-than-500-calories/ Like me on Facebook: http://www.facebook.com/classychefstef Follow me on Twitter: http://www.twitter.com/classychefstef Follow me on Pinterest: http://www.pinterest.com/classychefstef (+Follow) my blog: http://www.classycookinwithchefstef.wordpress.com And check out my new website! http://www.chef-stef.com

Homemade Reese s cups?! Check out these easy Pumpkin Peanut Butter Cups! The PERFECT healthy Halloween candy recipe! SUBSCRIBE for more recipes: http://bit.ly/MindOverMunch Full recipe below! Click for more Mind Over Munch Episodes: http://bit.ly/1z1ytBt For more fun Halloween treats, be sure to pick up our eBook for only $2.99 by clicking here: http://mindovermunch.com/ebooks/ PUMPKIN PEANUT BUTTER CUPS RECIPE: INGREDIENTS 3 oz (85g) dark chocolate 3 Tbsp pumpkin pureé 1 Tbsp nut butter 1 Tbsp PB2/powdered peanut butter (can sub normal PB but the texture & nutrition will be different) 1⁄2 tsp stevia/sweetener (to taste) ADDITIONAL MATERIALS candy mold or small foil cupcake liners (molds are recommended but not necessary) PROCEDURE 1. Melt 1 1⁄2 oz (42g) of your dark chocolate using a double boiler method or in the microwave for 30 seconds at a time, stirring until smooth and creamy. 2. Spoon chocolate into your candy molds or bottom half of your cupcake liners, covering the bottom and sides but leaving the center open. Freeze for 10–15 minutes, allowing chocolate to set. 3. Combine pumpkin, nut butter, PB2 and sweetener, adjusting sweetness to taste. 4. Spoon pumpkin mixture into the set chocolate molds (keep the chocolates in the molds/liners), keeping the tops flat if possible. 5. Melt the other 1 1⁄2 oz (the other half) of your dark chocolate, and cover the top of your candy cups until the entire candy is chocolate coated. 6. Return to freezer for 20 minutes. 7. Allow to thaw slightly before devouring! NUTRITION per peanut butter cup (yields 12 peanut butter cups): 46 calories | 5g carbs | 3g fat | 1g protein For more Mind Over Munch, check out these episodes! COOKIE DOUGH BITES: http://youtu.be/xuD-Yi1wgFM?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua POPCORN CHICKEN: http://youtu.be/L6wYzw1JH5k?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua LASAGNA ROLL-UPS: http://youtu.be/IYoKCynbzvk?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

These homemade Mallo cups will make easy yet great Halloween treat. 말로컵 마시멜로 초코컵 만들기 SUBSCRIBE http://bit.ly/eugeniekitchen WRITTEN RECIPES http://eugeniekitchen.com Mallo Cups For 4 mini cups Ingredients 1/4 cup semi-sweet chocolate chips ¼ cup marshmallow fluff 1 tablespoon coconut flakes Directions 1. Melt the chocolate. Then spoon 1 teaspoon of chocolate in a silicon mold. And spread until it covers the inside thoroughly. Then chill in the refrigerator. 2. Now mix marshmallow fluff and coconut flakes. If you have coconut oil, it will be great to add a little bit of coco oil in this mixture. And spoon 2 teaspoons of marshmallow coconut mixture in a chocolate covered silicon mold. 3. Finally add 1 teaspoon of melted chocolate in a mold and cover the surface. Then chill until set in the refrigerator for at least 1 hour. 말로컵 만들기 초코컵 4개 재료 다크 초코칩 1/4 컵 (60ml) 마시멜로 플러프 ¼ 컵 (60ml) 코코넛 가루 큰술로 하나 (15ml) ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니 키친 한국어 비디오http://bit.ly/korean-vids

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

Learn how to make a Beef on Weck! This is Part 1: The Weck Roll, aka Kummelweck Sandwich Rolls. Go to http://foodwishes.blogspot.com/2014/10/beef-on-weck-part-1-kummelweck-roll.html for more information, and many, many more recipe videos. I hope you enjoy this easy Weck Roll recipe!

Full recipe: http://www.maangchi.com/recipe/budae-jjigae Hello everybody! Today I m showing you the recipe for a much-requested dish: Budae-jjigae a.k.a "Army Base Stew." It s a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage.

Finally! A video with my 84 year old grandma Tina from Sicily. She has been making this recipe with her mother since she was a young girl, first in Italy, then in New York City. Ever since I was a young girl, we went to grandma s house on Sundays to have grandma s Italian meatballs and sauce. Now you can make some, too! Don t forget to add the fresh basil to the sauce. Mmm! I am very blessed to still have all 4 of my grandparents with me. This video completes the grandparents series! Click the following links to see the other 3 videos with my grandparents! :) Poppou s Greek Meatballs: http://youtu.be/L2_yVJDh1gc?list=UUawxenzFyo_0rzpzejVHK1w Grandma s Old Fashioned Donuts: http://youtu.be/91Gu0SqwPNc Pop s Cornbread: http://youtu.be/ppFGKKvB9aE Written Recipe and behind the scenes info: http://classycookinwithchefstef.wordpress.com/2014/10/25/grandmas-meatballs-and-sauce-sicilian-style/ Like me on Facebook: http://www.facebook.com/classychefstef Follow me on Twitter: http://www.twitter.com/classychefstef Follow me on Pinterest: http://www.pinterest.com/classychefstef (+Follow) my blog: http://www.classycookinwithchefstef.wordpress.com And check out my new website! http://www.chef-stef.com

When you’re in Ayutthaya, one thing you don’t want to miss is Ayutthaya freshwater prawns (shrimp). Here’s the article (but more details in another article coming soon): http://migrationology.com/2014/09/freshwater-prawns-ayutthaya-thailand/ Ayutthaya, the ancient Thai capital, and located about 1 - 1.5 hours drive from central Bangkok, is extremely famous throughout Thailand for its freshwater prawns. Thais that visit Ayutthaya come to visit the temples, but many would not miss the opportunity for a prawns feast. On my latest trip to Ayutthaya, Ying and I ate at a restaurant known as Ruay Goong Pao (ร้านรวยกุ้งเผา). Although it was located a bit out of the city, it was definitely worth the trip to get there - and if you love prawns / shrimp, you’re going to love this restaurant. The restaurant is located along the slow moving river, so the atmosphere for chowing down couldn’t be better either. There’s a dining room located in the house on the shore, but we chose to sit on the floating dining room, located in the river. The scenery was great, and the relaxing atmosphere was perfect for freshwater prawns feasting. For our trophy dish, we ordered the Goong Pao (กุ้งเผา), or roasted prawns. You could either choose, 3, 4, or 5 prawns for 1 kilo, and we chose to go for the biggest ones, just 3 prawns for 1 kilo - so these guys were monsters! All they did was slice them in half, and grill them on the shell side down until they were perfectly cooked. They were insanely delicious, some of the most amazing tasting things I’ve ever had in my life. The meat of the freshwater prawns was sweet and firm, and the yellow orange colored head oil was rich and creamy - the combination was outstanding. In addition to our platter of goong pao (กุ้งเผา), we also ordered a plate of kam goong pad cha (ก้ามกุ้งผัดฉ่า). Since these freshwater prawns were so jumbo big, they had equally huge tentacles (or maybe they are claws). So after the shrimp were roasted, the claws were then deshelled, and the meat from them was stir fried up with fingerroot, onions, garlic, and green peppercorns. It was an equally amazing tasting dish. For vegetables, Ying and I ordered Pad sai bua nam man hoy (ผัดสายบัวน้ำมันหอย), lotus flower stems that were just stir fried up nicely with garlic and oyster sauce. It was delicious as always, and made a nice accompanying dish to our roasted jumbo freshwater prawns. Ayutthaya is famous throughout Thailand (and for visitors), for its temples and its history, and while that is great to see too, when you’re in Ayutthaya, you should not miss the opportunity to have an insanely delicious freshwater prawns (กุ้งเผา) feast! Ran Ruay Goong Pao Thanon Samkok-Sayna, Tambon Maitra, Amphoe Bang Sai, Ayutthaya Open hours: 10 am - 8 pm daily jumbo prawns - 1,500 THB lotus flower stems - 80 THB ร้านรวยกุ้งเผา ที่อยู่ 74 หมู่2 อาคาร ตรงข้ามศูนย์ศิลปาชีพบางไทร ถนนสามโคก-เสนา ตำบลไม้ตรา อำเภอบางไทร อยุธยา โทร. 08-6007-1451 , 03-574-1042 เปิดบริการทุกวัน 10.00 - 20.00 น. กุ้งเผา กิโลละ 1,500 ก้ามกุ้งผัดฉ่า ผัดสายบัว 80 Music in this video is all from AudioNetwork.com Mark Wiens is an eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Premium guides: http://www.eatingthaifood.com/guides/ Don’t forget to subscibe for more food adventures: http://www.youtube.com/subscription_center?add_user=migrationology Support my videos: http://migrationology.com/donate/ Thank you very much for watching this video!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

Learn how to make a Bay Scallop Chowder Recipe! Go to http://foodwishes.blogspot.com/2014/10/bay-scallop-chowder-uglicious.html for more information, and many, many more recipe videos. I hope you enjoy this easy Bay Scallop Chowder recipe!

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for printable recipes: https://thedomesticgeek.com/ I m sharing my easy homemade vegetable stock recipe! Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ More Recipes 3 Fall Soup Recipes: http://bit.ly/1t4SmWu 3 Chili Recipes: http://bit.ly/1shRlsX 3 Quinoa Recipes: http://bit.ly/1rfpkMs *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale