Khua kling (คั่วกลิ้ง) is an extremely common southern Thai dish. In this recipe video, you’ll learn how to make this spicy dry meat curry. Get the full recipe here: http://wp.me/p4a4F7-2Eq Since my wife and her family are from the south of Thailand, I have a huge love for southern Thai cuisine - the strong spices and the flavorsome curries are what I love most about southern Thai cuisine. One of the most widely consumed dishes in the south, and available at all southern Thai restaurant is a dish called khua kling (คั่วกลิ้ง). Khua kling (คั่วกลิ้ง) is a dry curry, and though in this video I make it with pork, you can easily make it with whatever meat you choose, beef is especially delicious. Here are all the ingredients I used in this recipe: 500 g. minced pork or beef, or even any other meat would work too, and you can either use minced meat or thin slices of meat 3 tbsp. southern Thai curry paste 50 g. lemongrass 1 spur chili (should be red) 10 - 15 kaffir lime leaves or more tiny bit of sugar Thai bird chilies for garnish The first step to making khua kling is to get southern Thai curry paste - you can either make it yourself (http://youtu.be/kVldpua3uLA), or you might be able to purchase it in an Asian supermarket - although I’m not sure how the flavor exactly would be. Once you have the curry paste and the meat ready to go, all you need to do is heat up your frying pan and stir fry everything together. Begin with your curry paste, by adding it to a hot pan, and stir fry it, along with 1 spoon of meat, for about 2 - 3 minutes. This is just going to temper all the spices in the paste, and really make them fragrant so they offer the most flavor. Next, add in the rest of the meat, and keep frying on medium heat. It should be dry, and probably some of the meat will begin to stick to the bottom of the pan, but just keep frying it and working it, and scrape all that delicious flavor off the bottom of the pan. Then add in your lemongrass, give it a stir, followed by the thinly shaved kaffir lime leaves, and finally the spur chili. Once you’re dished your khua kling (คั่วกลิ้ง) onto a plate, you can then sprinkle on more finely shaved kaffir limes leaves, and I also like to add some Thai bird chilies. That’s all there is to it. You should have a beautiful plate of southern Thai dry curry. It goes very well with a hot plate of rice and some other southern Thai foods like stink beans and sour soup (gaeng som). Music in this video courtesy of Audio Network Get the full recipe here: http://wp.me/p4a4F7-2Eq This video recipe was made by Mark Wiens and Ying Wiens in Thailand Check out our websites: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Get a copy of our “Eating Thai Food Guide”: http://www.eatingthaifood.com/eating-thai-food-guide/ More Thai recipes: http://www.eatingthaifood.com/thai-recipes Thank you for watching, and don’t forget to subscribe: http://www.youtube.com/subscription_center?add_user=migrationology Huge thank you for watching this video. Happy cooking and eating!

Hey guys, I recently had the opportunity to shoot this day in the life of video with Amex. We visited one of my favorite local farms, Abma s in Wyckoff NJ and then I got to make one of my favorite weeknight dinners (Turkey+Veggie Chili) with the help of two of my favorite people on the planet (my kids!). I d love to hear what you guys think of this one! And be sure to scroll down if you want the recipe I share in the video. xo 1tbsp. extra virgin olive oil 1 small or ½ large onion, chopped 1 red bell pepper, chopped 3 cloves garlic, chopped 1.25 lb. extra lean ground turkey 1 tbsp. chili powder 1 tsp. ground cumin 1 tsp. oregano 1 can low sodium diced tomatoes 1-15oz. can tri-colored chili beans 3 cups low sodium chicken broth 2 zucchini, quartered and chopped 3 cups fresh chopped kale Salt and pepper to taste Heat oil in a large pot over a medium high heat. Add in onions along with a pinch of salt and sauté for 5 minutes or until they are fragrant. Stir in garlic and peppers and cook for 5 more minutes. Add in turkey, chili powder, cumin, and salt and pepper breaking down the turkey with a spatula until it is in small pieces and coated with all the seasonings. Once the turkey has turned from translucent to opaque add in the beans, tomatoes, and chicken broth and bring to a boil. Once you’ve got your boil add in the zucchini and kale, turn down to a simmer and cook for 5-10 minutes or until the veggies are tender. Serve with your favorite chili toppings. Enjoy! Makes 6 servings (1.5 cups each). Nutrients per 1.5 cup serving; Calories: 233; Total Fat: 4.1g; Saturated Fat: 0.8g; Cholesterol: 46mg; Carbohydrate: 21.8g; Dietary Fiber: 5.9g; Sugars: 3.8; Protein: 28.2g Roasted Brussels Sprouts and Grapes was a request from DimplesDeep1 (here ya go mama!) - This is the perfect side dish for your clean eating Thanksgiving table. Subscribe for free! (and get notified every time I share a new recipe): https://www.youtube.com/channel/UCj0V0aG4LcdHmdPJ7aTtSCQ ----------------------------------- Want to print the written recipe for this video?http://cleananddelicious.com/2014/11/11/brussels-sprouts-grapes-video/ If you are interested in the Dynablend Blender I am using in the video, you can find it here: http://www.tribestlife.com/productdis... And if you want to learn more about Tribest, check them out here: http://www.tribest.com OTHER PLACES YOU CAN FIND ME: Follow me on Instagram http://instagram.com/dani_spies Let s be friends on FaceBook https://www.facebook.com/CleanAndDeli... Let s tweet on Twitter! https://twitter.com/DaniSpies Check me out on Pinterest: http://pinterest.com/danispies/ Let s join circles on GOOGLE+ https://plus.google.com/u/0/114338114... --------------------------------- Click here to print the written recipe: http://cleananddelicious.com/2014/11/11/brussels-sprouts-grapes-video/ -------------------------------- And don t forget to share this deliciousness with your friends & family! xo

What should I make next?? COMMENT BELOW! Recipe with measurements: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

Full recipe: http://www.maangchi.com/recipe/lobster-gimbap On a recent trip to Maine I made Korean seaweed rice rolls (gimbap) with local lobster. It was delicious!

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for printable recipes: https://thedomesticgeek.com/ I m sharing my classic vegetarian stuffing, my gluten free stuffing and my sausage, cranberry and apple stuffing! Browse & shop my ebooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ Classic (Vegetarian) Stuffing 1 baguette or loaf of bread, cubed 2 tbsp oil/butter 1 onion, finely diced 3 celery stalks, finely diced 2 carrots, shredded 2 cloves garlic, minced 1 tbsp fresh parsley 1 tbsp fresh sage, chopped 1 tsp fresh thyme leaves 3 cups vegetable broth salt and pepper Sausage, Apple and Cranberry Stuffing 1 baguette or loaf of bread, cubed 1 tbsp oil 1lb breakfast sausage removed from its casing 1 large onion, finely diced 3 stalks celery, finely diced 2 apples, peeled and finely diced 1 tbsp fresh sage, chopped 1 tsp fresh thyme leaves 3 vegetable/chicken broth 2 eggs, beaten 1 cup dried cranberries (optional) salt and pepper Wild Rice and Mushroom (Gluten-Free) Stuffing 2 tbsp oil/butter 1 large onion, finely diced 3 celery stalks, finely diced 2 cups mushrooms, sliced 2 cloves garlic, minced 1 tbsp fresh sage, chopped 1 tsp fresh thyme leaves 1 cup wild and long grain rice 3 cups vegetable/chicken broth salt and pepper *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Make puppy dog cupcakes and have a great time with your kids! 귀염주의! 깨물어 (먹어) 주고 싶은 강아지 컵케익 만들기. "See more" for ingredients. Subscribe: http://bit.ly/eugeniekitchen Find all the recipes: http://eugeniekitchen.com How to Make Puppy Dog Cupcakes Ingredients Either buttercream frosting, cream cheese frosting, or whipped cream, M&M s, Mentos -------------------------------------------- 강아지 컵케이크 만들기 재료: 프로스팅(버터크림, 크림치즈이나 크림), M&M s, 멘토스 이 강아지 컵케익의 모델은 웨스티 westie (west highland terrier)구요, 한국에서는 화이트 테리어라고 하더라구요. -------------------------------------------- Music from YouTube audio library * Dance Of The Sugar Plum Fairies (by Tchaikovsky) * Magic Chime * Talkies by Huma Huma -------------------------------------------- ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks tag: 한글자막

The foundation of cooking Thai food is the curry paste. Here’s the full recipe for southern Thai curry paste: http://wp.me/p4a4F7-2En WARNING: If you make this curry paste, you may want to use a glove. My hand did burn for a few hours afterward making it. Thai curry pastes are used to cook so many different Thai dishes - you’ll find curry pastes used to make curries, stir fry dishes, and soups in Thai cuisine. I think curry pastes are one of my favorites things in the world, mainly because there is so much flavor packed into each and every curry paste. There are many different types of pastes available and used frequently in Thai cuisine, but this is a recipe for the southern style, which is one of my favorites. One of the major distinctions because southern Thai paste and others, is the usage of fresh turmeric which gives everything a beautiful orange color. Let’s quickly go over the ingredients, and then I’ll just briefly explain the cooking process. But be sure to check out the full recipe (link above) to get all the details about how to cook this for yourself. Here are the ingredients that you’ll need: 50 g. dried Thai bird chilies - a big handful 30 g. fresh Thai bird chilies - a smaller handful 50 g. garlic - it came to about 2 whole heads of garlic for me 50 g. turmeric - this is the real southern Thai flavor 50 g. galangal - I used about a 2 inch hunk in this video 25 g. shallots - Thai shallots are quite small from ones I’ve seen elsewhere, so be sure to measure out the amount by weight 5 stalks lemongrass - and like you’ll see in the video, throw away the outer few layers ½ kaffir lime - but only the peel of the lime 2 tbsp. dry peppercorns - I used whole peppercorns, but if you have pre-ground pepper already, that should be fine ½ tbsp. salt 2 tbsp. shrimp paste - this is going to give your Thai curry paste saltiness and super flavor That’s all for the ingredients. For preparing the curry paste, all you really need to do is cut everything into small pieces, and start pounding away. Other than saving the shrimp paste for the very end, you can really add in the ingredients however you like and in whatever order you’d like. I normally like to begin with the dry chilies, as they are the bulkiest of all the ingredients, and then keep on adding as I go along. It could take a while to pound all the ingredients into a paste, for this recipe it took me about 1.5 hours, but you’re looking for a real buttery smooth and oily paste. The reason to pound Thai curry paste by hand with a mortar and pestle is because when you really work the ingredients slowly, they fully release all their oil - which is where all that beautiful flavor resides. If you make southern Thai curry paste with a blender or food processor, the flavors won’t be as complex. But that being said, if you don’t have the time to pound by hand, this recipe will still taste great blended or processed. Read the full recipe here: http://wp.me/p4a4F7-2En Music in this video courtesy of Audio Network This video recipe was made by Mark Wiens and Ying Wiens in Thailand Check out our websites: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Get the “Eating Thai Food Guide” for the serious Thai food lovers: http://www.eatingthaifood.com/eating-thai-food-guide/ More authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes Thank you for watching, and don’t forget to subscribe: http://www.youtube.com/subscription_center?add_user=migrationology Thank you again for watching this video recipe, I hope you enjoyed it. Be sure to give this videos a thumbs up and leave a comment below. Keep enjoying Thai food!

This week, I show you how to roast a turkey! Try this EASY way to cook a Thanksgiving turkey - there s no need to be intimidated by the holiday feast! Here s a quick tutorial to help you cook the perfect turkey! SUBSCRIBE for more recipes: http://bit.ly/MindOverMunch Full recipe below! Click for more Mind Over Munch Episodes: http://bit.ly/1z1ytBt Click here to get my Thanksgiving eBook! Everything you need for a guilt-free thanksgiving meal! http://mindovermunch.com/ebooks INGREDIENTS 1 thawed turkey, insides removed 2 onions, quartered 4 celery stalks, roughly chopped 6 adult carrots, roughly chopped 1 tsp salt + 1⁄2 tsp pepper (for presalting) 1⁄3–1⁄2 cup (80–120mL) olive oil (depending on turkey size) 1⁄3 cup (10g) fresh herbs, chopped (I use a mixture of thyme, sage and rosemary) 1⁄2 tsp salt 1⁄2 tsp pepper 1/2 onion + 1/2 apple 3 cups (720mL) chicken/turkey stock 1 cup (240mL) wine/cooking wine ADDITIONAL SUPPLIES roasting pan & rack (rack is optional) baster (optional if you’d like to baste) meat thermometer twine PROCEDURE 1. Preheat oven to 325°F (160°C). 2. Rinse the turkey and pat dry with paper towels. 3. Add onions, celery and carrots to roasting pan and place turkey on top, breast-side up. 4. Presalt by sprinkling salt & pepper all over the bird–front and back–and inside of the cavity. 5. Mix together oil, herbs and salt & pepper. Carefully, use your hands to spread herby oil underneath the skin (try not to pierce through), as well as all over the bird, covering every square inch to ensure beautiful browning and flavor! If you do NOT want to get under the skin with your hands, feel free to skip this step and simply brush the herby oil on with a basting brush. 6. Put your 1⁄2 apple & 1⁄2 onion together and place inside the cavity for moisture. 7. Tie the legs of the turkey together with twine. 8. Pour wine and stock into the bottom of the roasting pan. 9. Bake in the oven 3–4 hours, depending on size. About 15 minutes per pound is a good rule of thumb! 10. After each hour, remove from oven and baste if desired, using the juicy-goodness on the bottom of your roasting pan. 11. Check your meat thermometer after 2 hours by piercing into the lower thigh. Once your bird reaches 175°–180°F (80-82°C) it’s done! 12. Allow to rest 45 minutes before carving. Use your juices in the baking pan for gravy, or discard. Discard the vegetables in the baking pan– they’ve done their job! Nutritional information will differ based on whether or not you are eating white/dark meat, and if you’re eating the skin or not. Below is the nutritional information for white and dark meat without skin. While white meat does have slightly less calories and more protein per serving, dark meat should not be discounted nutritionally, as the micronutrients are abundant. Dark meat contains more iron, zinc, riboflavin, thiamine, and vitamins B6 and B12 than white meat, and both white and dark meat have less fat than most cuts of red meat, so you really can’t go wrong either way! Skipping the skin will save more calories and fat whether you choose white OR dark meat. NUTRITION per 3.5 oz serving white meat, no skin Servings depend on size of bird 161 calories 0g carbs | 4g fat | 30g protein NUTRITION per 3.5 oz serving dark meat, no skin Servings depend on size of bird 192 calories | 0g carbs | 8g fat | 28g protein Check out some of my other related recipes! Sweet Potato Casserole http://youtu.be/8N_z0rLvDz0?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua Thanksgiving Leftovers Croquettes http://youtu.be/qPj9uitPnOA?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua Pumpkin Spice Latte http://youtu.be/Rd5iqF_7Kuw?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Learn how to make a Lobster Newberg Recipe! Visit http://foodwishes.blogspot.com/2014/11/lobster-newberg-i-mean-wenberg.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lobster Newburg!

For holiday recipes, baking hacks and more make sure you check out http://IncredibleEgg.org and Incredible Eggs on social media: http://www.facebook.com/IncredibleEdibleEgg http://www.twitter.com/incredibleeggs http://www.instagram.com/incredibleegg http://www.pinterest.com/incredibleeggs To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Laura s Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Twitter: @Lauraskitchen Laura s Instagram: http://www.instagram.com/mrsvitale

This soup seriously makes the most delicious broth EVER! The flavors will make your tummy sing. It s a vegetarian, low carbohydrate and gluten free soup. If you re not a vegetarian, you can add pieces of chicken if you d like! This combination of butternut squash, celery and chickpeas is perfection. This would be a fantastic addition to your Thanksgiving dinner! Definitely add that cracked pepper at the end, makes a huge difference! Written Recipe: http://classycookinwithchefstef.wordpress.com/2014/11/10/butternut-squash-quinoa-chickpea-soup/ Ingredients: 2 tbl olive oil 1 medium onion, diced 2 cups celery, chopped 6 cups butternut squash (should be about 1 large sized squash) 32 oz can chickpeas 1 tsp salt 1 tsp pepper 1/2 cup parsley, chopped 7 cups vegetable broth 1 cup quinoa http://www.chef-stef.com Let s be friends! Like me on Facebook: http://www.facebook.com/classychefstef Follow me on Twitter: http://www.twitter.com/classychefstef Follow me on Pinterest: http://www.pinterest.com/classychefstef (+Follow) my blog: http://www.classycookinwithchefstef.wordpress.com Filmed/Edited/Created by Stephanie Tornatore Theme song written and recorded by Stephanie and her brother, Nick! If the theme song gets stuck in your head, you should check out his album on iTunes: https://itunes.apple.com/us/album/parables/id911168477

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for printable recipes: https://thedomesticgeek.com/ I m sharing recipes for my Pumpkin Spice Loaf, my Banana Walnut Loaf and my Cheesy Zucchini Loaf! Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ More Recipes 3 Baking Tips: http://bit.ly/1091iN7 Brown Sugar Hack: http://bit.ly/1G09vEc 3 Breakfast Muffins: http://bit.ly/1sH97VR ____________________________________________________________________ Otterbox Contest: CONTEST CLOSED ____________________________________________________________________ Ingredients 2 cups flour 2 tsp baking powder ½ tsp salt ¼ cup butter, melted ½ cup yogurt 2 eggs Banana Walnut Loaf ½ cup sugar 1 tsp vanilla extract ¾ cup walnuts, crushed 1 cup ripe banana, mashed Pumpkin Spice Loaf ¾ cup brown sugar 2 tsp pumpkin pie spice ¾ cup pepitas 1 cup pumpkin puree Cheesy Zucchini Loaf 2 tsp garlic powder ½ tsp salt 1 sprig fresh thyme ¾ cup white cheddar, grated 1 cup zucchini, grated Instructions In large mixing bowl, combine dry ingredients. Set aside. In medium mixing bowl, combine wet ingredients. Add wet ingredients to dry ingredients and mix until combined. Pour into well-greased loaf pan. Bake at 375 for 60-70 minutes. Tent with foil if top begins to get too dark. Enjoy! *This video is sponsored by Otter Products, LLC *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Here is a SUPER simple way to make a delicious rice dish and all you need is a tomato and a rice cooker. My favorite rice cooker: http://amzn.to/1WjYEzD What you need: 1 large ripe tomato 2 cups of rice 2 tsp of olive oil 1 tsp salt 1/2 tsp pepper. rice cooker Directions: Wash rice, add water. Put in all seasoning, then add tomato. Cook the rice like you normally would...the end. :-) ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

What should I make next? COMMENT BELOW! Get the recipe on my site: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

Learn how to make a Bananas Foster Recipe! Visit http://foodwishes.blogspot.com/2014/11/bananas-foster-americas-favorite.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Caramelized Banana Flambe recipe!

This Roasted Butternut Squash + Apple Soup is clean eating comfort food. It s warm, rich and nourishing making it perfect for the colder weather coming our way. Subscribe for free! (and get notified every time I share a new recipe): https://www.youtube.com/channel/UCj0V... ----------------------------------- Want to print the written recipe for this video? http://cleananddelicious.com/2014/11/05/roasted-butternut-squash-apple-soup-video/ If you are interested in the Dynablend Blender I am using in the video, you can find it here: http://www.tribestlife.com/productdisplay/tribest-dynablend-horsepower-plus-db-850ga-home-blender And if you want to learn more about Tribest, check them out here: http://www.tribest.com OTHER PLACES YOU CAN FIND ME: Follow me on Instagram http://instagram.com/dani_spies Let s be friends on FaceBook https://www.facebook.com/CleanAndDeli... Let s tweet on Twitter! https://twitter.com/DaniSpies Check me out on Pinterest: http://pinterest.com/danispies/ Let s join circles on GOOGLE+ https://plus.google.com/u/0/114338114... --------------------------------- Click here to print the written recipe: http://cleananddelicious.com/2014/11/05/roasted-butternut-squash-apple-soup-video/ -------------------------------- And don t forget to share this deliciousness with your friends & family! xo

Full recipe: http://www.maangchi.com/recipe/japchae Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well. Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation.

Try out this super easy to make and tasty peanut dish. It tastes great on its own and goes great with anything. ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/ Ingredients: Uncooked peanuts with skin Vegetable or Olive Oil Sea Salt(add to taste) Instructions: 1.Dampen peanuts with water. Then put somewhere to dry. 2. Add oil and dried peanuts on med/low heat, stir constantly. 3. When majority of peanuts color change add sea salt. 4. The amount of salt can vary depending on taste but this dish is suppose to be salty so add plenty of salt, at least enough to cover every peanut. 5. Remove from heat, drain and put into plate or bowl. 6. Set aside for 20 min uncovered, then serve. facebook.com/strictlydumpling Instagram: @mikexingchen Subscribe to strictly dumpling http://www.youtube.com/user/strictlydumpling?sub_confirmation=1

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

Learn how to make a Celery Root Puree recipe! Visit http://foodwishes.blogspot.com/2014/11/celery-root-puree-come-for-flavor-stay.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Celery Root Puree recipe!