This simple fondant deco for Christmas cake will crack you up! Surely 100% edible. Subscribe: http://bit.ly/eugeniekitchen Find all the recipes: http://eugeniekitchen.com Pin my Pins: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks tag: 한글자막 Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM

Learn how to make a Ricotta Pie Recipe! Visit http://foodwishes.blogspot.com/2014/12/ricotta-pie-call-it-cheesecake-at-your.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Ricotta Cheesecake recipe!

These stuffed mushrooms are so simple to make and absolutely delicious! They are vegetarian and can be gluten free if you leave out the breadcrumbs! Great appetizer for the holidays. Quick and yummy, what could be better?! 25 mushrooms 1 tbls olive oil 2 cloves garlic 6 oz fresh spinach 1 egg 1/4 tsp salt/pepper 3 tbls grated cheese (parmesan, gruyere, swiss, etc) 2 tbls breadcrumbs (optional) 1. Wash the dirt off of the mushrooms and pat dry. Carefully, pull the stems off. Some are stubborn and you may have to wiggle them around! I would buy a few extra mushrooms – just in case some break. Place mushrooms with the holes facing upwards on a cookie sheet lined with tin foil for super easy clean up. 2. Finely chop the garlic and the stems of the mushrooms. Heat the olive oil in a saucepan and saute the garlic and stems for 3 minutes. 3. While you wait, beat the egg, salt and pepper together. 4. Add the spinach to the saucepan. Rip up the leaves as you throw them in by the handful. Cook until the spinach has wilted, which will only take about 2 minutes. Now you have to drain the spinach because spinach and mushrooms are very watery veggies. You can put your colander in the sink, I just did it over a plate so you could see more clearly in the video! Place your mixture in a colander and using your spatula, press into the sides to squeeze as much liquid out as possible. Now mix the spinach with the egg. Add the cheese and breadcrumbs. Place into the caps of the mushrooms. Bake at 375 degrees for 30 minutes and voila! You are all set! You can use any type of grated cheese. If you want to get fancy, break out the gruyere. If you just want parmesan, it will still be incredibly yummy! Let s be friends! INSTAGRAM: http://www.instagram.com/mealprepmondays FACEBOOK: http://www.facebook.com/mealprepmon TWITTER: https://twitter.com/mealprepmondays PINTEREST: https://www.pinterest.com/mealprepmondays/ TIKTOK: https://www.tiktok.com/@mealprepmondays #stuffedmushrooms #howtocook

This could be the best roast pork (Char Siu) in New York City. Wah Fung Info: http://www.yelp.com/biz/wah-fung-1-fast-food-new-york-2 Eat with Mike :-) http://www.meetup.com/Asian-Food-and-Other-Awesome-Food-Adventures-Meet-Up ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Learn how to make a Duck Fesenjan Recipe! Visit http://foodwishes.blogspot.com/2014/12/fesenjan-duck-stewed-with-pomegranate.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Duck Stewed with Pomegranate and Walnuts recipe!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

http://www.maangchi.com/recipe/ojingeo-tonggui This spicy grilled squid is a favorite in Korean bars, and if you ve ever been to one, you couldn t have missed it. A huge grilled squid covered in shiny, juicy, spicy sauce in the middle of a table full of drinkers. It s not a dish you eat alone, you share it with friends, the more the merrier, usually with makgeolli or soju. But it s not just for bars and booze, if you and your family like squid and spicy food, it makes a great side dish with rice at dinner. But whether it s in a bar or at home, it s best presented to the table still sizzling, and then cutting the rings with scissors just before eating. Watching that performance will stimulate anyone s appetite

Deliciously easy and healthy chocolate truffles! A healthy holiday dessert recipe, perfect as an edible gift! Full no bake chocolate truffle recipe below. This video is a part of an Edible Gifts playlist in collaboration with these other great channels on YouTube! SUBSCRIBE for more recipes: http://bit.ly/MindOverMunch SUBCRIBE to these channels for more edible gifts! Gemma Stafford: http://bit.ly/GemmaEdibleGiftsSub The Domestic Geek: http://bit.ly/SaraLynnEdibleGiftsSub Marcel Cocit: http://bit.ly/MarcelEdibleGiftsSub Weelicious: http://bit.ly/WeeliciousEdibleGiftsSub The Gray Boxwood: http://bit.ly/GrayBoxwoodEdibleGiftsSub No Bake 3 Ingredient Gluten Free Holiday Chocolate Truffles! A perfect edible gift for Christmas! Ingredients 1 cup raw almonds 1.5 cups packed dates 1/4 cup cocoa powder 1 tsp cinnamon 1 tsp vanilla 1/4 tsp salt melted chocolate Optional toppings Unsweetened coconut flakes Holiday sprinkles Crushed walnuts Crushed peppermint candy Procedure Blend all ingredients except melted chocolate and optional toppings in a food processor until it becomes a pasty consistency Spoon your mixture 1 teaspoon at a time onto a baking sheet lined with parchment paper and sprayed Refrigerate for 2-3 hours, or overnight to make it more manageable Remove from the refrigerator and mold each teaspoon of truffle mixture into a ball Dip each truffle ball into some melted chocolate, and then into a bowl of your toppings to cover it completely! Allow to dry and devour, OR package in mason jars and give it as a holiday gift! Nutrition (per truffle, not including toppings): 32 calories | 4g carbs | 2g fat | 1g protein The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem. The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Learn how to make Persian-style Rice! Visit http://foodwishes.blogspot.com/2014/12/persian-rice-sorry-measuring-cups.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Persian Rice recipe!

Learn how to make Whipped Topping! Visit http://foodwishes.blogspot.com/2014/12/why-store-bought-whipped-toppings-are.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Whipped Topping recipe!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

Chinese Tea Eggs Recipe: What you need: 6 - 12 Eggs 6 Cups of water 2 tsp of sugar 2 tsp of salt 2 Star Anise 1 stick of Cinnamon 2 bags of red/black tea 1 bag of Woolong tea 1 cup of soy sauce 4 cloves of garlic (optional) 2 tsp of Cumin powder (optional) 1 tbs cayenne pepper (optional) Directions: Cook the eggs buy bringing them to boil then boil for additional 5 min. Take out eggs and put in cold water to cool for 1 min Crack all the egg shells gently Put eggs into pot with all ingredients and water Bring to boil on medium heat for 20 min Turn off heat and let eggs cool in broth for 20 min Turn heat on low and simmer eggs for 1 hour Turn off heat and let eggs sit in broth and cool for at least 1 hour before eating. For best tasting eggs, let eggs sit in broth overnight. When storing the eggs, keep them in the broth. ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/ Follow me on Instagram: @mikexingchen facebook.com/strictlydumpling @mikexingchen Subscribe to strictly dumpling http://www.youtube.com/user/strictlydumpling?sub_confirmation=1

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

Learn how to make a Tom Kha Gai soup recipe! Visit http://foodwishes.blogspot.com/2014/11/thanksgiving-leftover-special-tom.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this spicy Thai Coconut Chicken (or Turkey) Soup recipe!

http://www.maangchi.com/recipe/bok-choy-muchim When bok choy is blanched and then seasoned with this tremendously delicious seasoning mix, it’s soft, juicy, a little cripsy, and takes on a sweet, salty, pungent doenjang flavor. Whenever I taste it, I can’t help but say: “Umm~ delicious delicious!”

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

Learn how to do a Boneless Whole Turkey for Thanksgiving! Visit http://foodwishes.blogspot.com/2014/11/whole-boneless-thanksgiving-turkey-as.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Boneless Whole Stuffed Turkey demo!

Watch how to make this simple and delicious Thanksgiving Sweet Potato Casserole! It has both marshmallows AND a crispy, crunchy topping made of corn flakes, brown sugar and pecans! Everyone at your Thanksgiving table will love this one. THE WOLFE PIT: https://www.youtube.com/watch?v=mhTQcmX0z5I IN THE KITCHEN WITH KATE: http://youtu.be/quiTE1tIgEg HELLTHY JUNK FOOD: http://youtu.be/c5aMkeV1fbg Ingredients: 4 lbs. sweet potatoes (about 6 potatoes) 1/3 cup butter 2 eggs 1/4 cup milk 1/2 tsp salt 1 tsp vanilla 2 tablespoons butter 2 cups cornflakes cereal 1/3 cup chopped pecans 2 tablespoons brown sugar 2 1/2 cups marshmallows Written Recipe: https://classycookinwithchefstef.wordpress.com/2014/11/20/the-best-thanksgiving-sweet-potato-casserole/ http://www.chef-stef.com Let s be friends! Like me on Facebook: http://www.facebook.com/classychefstef Follow me on Twitter: http://www.twitter.com/classychefstef Follow me on Pinterest: http://www.pinterest.com/classychefstef (+Follow) my blog: http://www.classycookinwithchefstef.wordpress.com Filmed/Edited/Created by Stephanie Tornatore Theme song written and recorded by Stephanie and her brother, Nick. If it gets stuck in your head, you should check out Nick s album on iTunes: https://itunes.apple.com/us/album/parables/id911168477

Learn how to make a Singapore Chili Crabs Recipe! Visit http://foodwishes.blogspot.com/2014/11/singapore-chili-crabs-king-of-crab.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Singapore Chili Crabs Recipe!

My Clean Eating Cornbread is the perfect side dish to serve on Thanksgiving or along side a warm bowl of chili during the colder months. It s a simple, delicious recipe that any clean eater can feel good about eating! Subscribe for free! (and get notified every time I share a new recipe): https://www.youtube.com/channel/UCj0V... ----------------------------------- Want to print the written recipe for this video? http://cleananddelicious.com/2014/11/19/clean-eating-cornbread-video/ If you are interested in the Dynablend Blender I am using in the video, you can find it here: http://www.tribestlife.com/productdis... And if you want to learn more about Tribest, check them out here: http://www.tribest.com OTHER PLACES YOU CAN FIND ME: Follow me on Instagram http://instagram.com/dani_spies Let s be friends on FaceBook https://www.facebook.com/CleanAndDeli... Let s tweet on Twitter! https://twitter.com/DaniSpies Check me out on Pinterest: http://pinterest.com/danispies/ Let s join circles on GOOGLE+ https://plus.google.com/u/0/114338114... --------------------------------- Click here to print the written recipe: http://cleananddelicious.com/2014/11/19/clean-eating-cornbread-video/ -------------------------------- And don t forget to share this deliciousness with your friends & family! xo