To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

The buffet line at Kak Yan Nasi Campur in Langkawi was so good it was almost unbelievable. ►Check out my blog: http://migrationology.com/blog/ This vlog is from Day 7 of our Langkawi trip. We started the morning off at the hotel, and just finished some work before our driver picked us up at about 10:30 am. Our flight was at 1 pm, but before we caught our flight our of Langkawi, we need to have lunch. We drove directly over to a restaurant called Kak Yan Nasi Campur, famous throughout the island for serving rice and curry and an outstanding amount and supply of different dishes. To eat at Kak Yan Nasi Campur, you first grab your own plate, fill it with rice, and then you can go through the buffet line and scoop on as much food as you like. I wanted to taste some of everything, but that since there were probably about 50 different dishes, I decided to go for some of my favorites. The first thing I added to my plate was a grilled fish (ikan bakar), and then I proceed to add on some other fish curry, some vegetable curries, and a famous Langkawi food called bronok, which to my understanding is some kind of sea cucumber. Another part of eating nasi campur are all the fresh vegetables that you can get to garnish your food, and I also got a few scoops of the sambal shrimp paste chili sauce as well. Once you pile up your plate, they judge how much your plate costs by how much you took. Sometimes you may only have a plate for about 6 MYR and other times, if you take a lot of meat and fish like I did you’ll have a bill more like 12 - 13 MYR - but I can guarantee it’s worth it. I had no choice but to start with the bronok, which is some kind of a sea cucumber. The sea cucumber is sliced up raw and mixed with slices of green mango and onions and some spices as well. It’s one of the most famous dishes from Langkawi. I was expecting it to be more squishy and gelatinous, but on the contrary, it was very crisp, more like very firm squid or like a snail. That made me surprise from the start, but along with the crisp texture, the flavor ingredients of the salad were incredible. I could taste coconut, chilies, and green mango, which made the bronok salad incredible. Next I tried the ikan bakar, grilled fish, which was fantastic as always - fresh fish with a lovely roasted grilled flavor. The vegetables, which I’m not sure what they were, were crisp as well, and were nicely flavored with a hint of coconut milk. The eggplant was relatively plain, but it was nicely cooked so it was creamy all the way through. Another part of eating at Kak Yan Nasi Campur that I didn’t want to miss was eating the sambal chili sauces, combinations of shrimp paste and chilies and onions. Along with the garnishing vegetables and all the delicious curries, the sambal chili sauces were delicious. I loved our meal at Kak Yan Nasi Campur, it was the perfect way to end our trip to Langkawi. After finishing our nasi campur meal, we headed straight to the airport, checked it and after saying goodbye to all the amazing people we met and spent time with, we boarded our plane. The flight to Penang just took a little over 30 minutes and we arrive to Penang, got our bag, and took a taxi directly to George Town where I had booked a hotel the day before. We had an amazing 7 day trip to Langkawi, with so many memorable experiences, and delicious food. Thank you for watching these vlogs! Thank you to everyone in this vlog: Kash Island Adventures: http://new.kashislandadventures.com/ Naturally Langkawi: http://naturallylangkawi.my/ LADA: http://www.lada.gov.my/v2/ Kak Yan Nasi Campur Note: Our trip to Langkawi was sponsored by LADA (Langkawi Development Authority), but all videos and opinions are my own. ******************************************************* Music in this video is from Audio Network Filmed and created by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ I’d love to keep in touch with you: Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology Twitter: https://twitter.com/migrationology SNAPCHAT: migrationology ►Support our videos: https://www.patreon.com/markwiens

Homemade iced tea recipe or healthy sweet tea! This recipe is perfectly refreshing for those hot summer days. Add a little lemon for detoxing benefits and flavor. More Summer Sips every day in June! SUBSCRIBE for new videos every Monday and Thursday!: http://bit.ly/MindOverMunch Click to download today s FREE PDF: http://www.mindovermunch.com/PDF/SummerSips_Ep2_IcedTea.pdf Check out Healthy Homemade Lemonade: https://youtu.be/QOSnMd7Hza0?list=PLt2c0hX1aB8rC-dn_YjAMIUHd_D3vBcgZ More Mind Over Munch! Instagram: http://instagram.com/alyssiasheikh eBooks: http://www.mindovermunch.com/ebooks YouTube: https://www.youtube.com/user/MindOverMunch Twitter: https://twitter.com/MindOverMunch Facebook: https://www.facebook.com/mindovermunch Pinterest: http://www.pinterest.com/mindovermunch/ Website: http://www.mindovermunch.com The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

My healthy homemade lemonade recipe! This sugar free lemonade is so refreshing for summer! In only 60 seconds, learn if lemonade is healthy (you may be surprised), and see how you can lighten it up for yourself! SUBSCRIBE for new videos every Monday and Thursday!: http://bit.ly/MindOverMunch Click to download today s FREE PDF: http://www.mindovermunch.com/PDF/SummerSips_Ep1_HomemadeLemonade.pdf New Summer Sips In Sixty Seconds episodes every weekday in June! Check out my Frozen Summer Snacks episode: https://youtu.be/EdTeO6Z41ys?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua Check out my Vegan Ice Cream: https://youtu.be/5n8dcbHxcCc?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua Check out my 2-Ingredient Ice Cream: https://youtu.be/Tg8CMWhPWG4?list=PLt2c0hX1aB8rs0okFNAgB-lfnwnkQGz2m More Mind Over Munch! Instagram: http://instagram.com/alyssiasheikh eBooks: http://www.mindovermunch.com/ebooks YouTube: https://www.youtube.com/user/MindOverMunch Twitter: https://twitter.com/MindOverMunch Facebook: https://www.facebook.com/mindovermunch Pinterest: http://www.pinterest.com/mindovermunch/ Website: http://www.mindovermunch.com The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

►Blog: http://migrationology.com/blog/ ►Follow on Instagram: http://instagram.com/migrationology Day 5 traveling in Langkawi was one of the best days so far, with an amazing mix of Malaysian food, museums, adventure sports, and finally ending the day with a dinner sunset cruise and a relax time at the natural jacuzzi spa. We started the day for breakfast at a restaurant called Nasi Dagang Pak Malau, a beautiful little restaurant on the edge of the rice field that serves a Malaysian food called nasi dagang. The owner and his wife and family were extremely nice, and they welcomed us to their restaurant and served us an outstanding restaurant. So far, this is probably my favorite restaurant in Langkawi. Nasi dagang is typically supposed to just be rice with fish curry, but I also added in a hunk of mutton korma to make things even better. The rice was fragrant and the curries were outstanding (full video coming soon). After a marvelous breakfast, we continued to Mahsuri s Tomb and Museum, which is a very famous place to visit. I’m not sure I fully understand the full story yet, but it’s about a girl named Mahsuri, who was so beautiful that she was the center of jealousy on Langkawi island. She was sentenced to death because of her beauty, and as she died she laid a curse on Langkawi saying the island would be barren and unproductive for 7 generations. Somehow, that turned to be true, and just recently Langkawi finished 7 generations and has now become extremely prosperous and is one of the biggest tourism destinations in Malaysian now. Naam Watersports is a fantastic watersports company in Langkawi, and they are extremely safe and knowledgeable about the sports they offer. It was my first time to go parasailing and it was an incredible experience. The views from above were amazing, and it was quite a thrilling ride as well. We spent a few minutes browsing through the Langkawi Craft Complex, and then went to the Mardi Agrotechnology Park, a fruit and vegetable farm. We took a short fruit tour, where we were able to see fruit trees, and then sample some fresh fruit right from the far. The farm was small, but fun to see, especially if you love fruit. For lunch we ate at Restoran Siti Fatimah, a local nasi campur (rice and curry) restaurant. I chose a few different fish dishes, piled them onto my rice, and ate them together with some herbs and chili sauce. This is one of my favorite styles of Malaysian food, it’s just so good. After spending a few minutes at a waterfall, we then drove to the boat jetty to catch our sunset dinner cruise with Naam Watersports aboard the Sea Falcon. It was by far the nicest boat I had ever been on. The views of the ocean and the peacefulness of being on the boat was the real highlight for me. It was an amazing experience! Thank you to everyone in this vlog: Kash Island Adventures: http://new.kashislandadventures.com/ Naturally Langkawi: http://naturallylangkawi.my/ LADA: http://www.lada.gov.my/v2/ Nasi Dagang Pak Malau Mahsuri s Tomb and Museum Naam Watersports: http://www.naam.bz/ Langkawi Craft Complex Mardi Agrotechnology Park Restoran Siti Fatimah Evening Dinner Cruise with Naam Watersports: http://www.naam.bz/ Ayer Hangat Spa Village Jacuzzi Note: I didn’t pay for anything in this video, it was sponsored by LADA (Langkawi Development Authority). But all videos and opinions are my own. ******************************************************* Music in this video is from Audio Network This video and series was filmed and produced by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ I’d love to keep in touch with you: Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology Twitter: https://twitter.com/migrationology SNAPCHAT: migrationology ►Support our videos: https://www.patreon.com/markwiens

Learn how to Plant a Culinary Herb Garden! Go to http://foodwishes.blogspot.com/2015/06/grow-your-own-culinary-herb-garden-yard.html for more information, and over a thousand video recipes! I hope you enjoy this DIY Kitchen Garden!

http://serious-fitness-programs.com/weightloss FACEBOOK PAGE: https://www.facebook.com/TheSeriousfitness http://www.serious-fitness-programs.com/2016/02/12-tips-to-start-running-for-weight.html If you want to lose weight, running is one of the best ways to do it, as running burns more calories than any other form of cardio exercise. If you have some extra pounds that you want to shed. Here are 12 tips to help you get started. And don t forget to share this video with your friends on facebook google+ instagram twitter if you like it

Try out these healthy frozen treat recipes, like my chocolate covered strawberries, kiwi, and banana, frozen grape skewers, and frozen fruit popsicles! Healthy and refreshing for a hot summer day! SUBSCRIBE for new videos every Monday and Thursday!: http://bit.ly/MindOverMunch Click to download today s FREE PDF: http://www.mindovermunch.com/PDF/June1_FrozenFruitSnacks_MindOverMunch.pdf This is the popsicle mold I used: http://www.amazon.com/Norpro-423-Ice-Pop-Maker/dp/B0002IBJOG/ref=pd_sim_79_6?ie=UTF8&refRID=19PZP3ANYN4D5QC4SP9Y Check out my Vegan Ice Cream: https://youtu.be/5n8dcbHxcCc?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua Check out my 2-Ingredient Coconut Macaroons: https://youtu.be/MK38acpmf7Y?list=PLt2c0hX1aB8rVascvm5-Y1K_aRHMIcUWX Check out my 2-Ingredient Ice Cream: https://youtu.be/Tg8CMWhPWG4?list=PLt2c0hX1aB8rs0okFNAgB-lfnwnkQGz2m More Mind Over Munch! Instagram: http://instagram.com/alyssiasheikh eBooks: http://www.mindovermunch.com/ebooks YouTube: https://www.youtube.com/user/MindOverMunch Twitter: https://twitter.com/MindOverMunch Facebook: https://www.facebook.com/mindovermunch Pinterest: http://www.pinterest.com/mindovermunch/ Website: http://www.mindovermunch.com The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Full recipe & photos: http://www.maangchi.com/recipe/multigrain-rice Recipe also available in my cookbook: http://www.maangchi.com/real If you’ve been watching my videos for a while, you’ve probably seen me eating purple rice. Sometimes dark purple, or sometimes lavender, it has a beautiful color and stands out on any table. It’s Korean multigrain rice, called japgokbap in Korean. It’s a pretty simple recipe and there are many variations to it, and I will make it differently depending on my mood, but today I’m going to show you a version that is reliably beautiful and delicious.

►Blog: http://migrationology.com/blog/ ►Get my food and travel updates: http://migrationology.com/food-news/ Day 2 of food and attractions in Langkawi, here’s what we did: We started the day at The Andaman Hotel, and ate the buffet breakfast in the morning. The food was quite good and the buffet was very extensive. There’s nothing I enjoy doing more than eating fish curry for breakfast. After breakfast we drove to the SkyCab, which is one of Langkawi’s most famous attractions, a cable car that goes up the side of the second highest peak in Langkawi. We took a ride on the glass bottom gondola car, and the ride took about 10 or 15 minutes to reach the top. I especially liked the glass bottom to get views of what was below us as well. At the top of the Langkawi SkyCab there is another attraction called the SkyBridge, bridge that spans from one peak to the next. It was pretty cool to walk along the bridge and enjoy the view. Also, located in the same complex, we went to Art In Paradise, which was a painting museum the are made for taking photos. So you stand in front of the painting and take photos - it was quite well done. For lunch we went to Malaysia 1 Restoran and went to a restaurant called Mr. Asam Pedas, who specializes in a Malaysian food called asam pedas, a spicy and sour curry. I had the asam pedas with fish, which was incredibly good - the flavors of the curry were extremely good, and I loved all the herbs and spices included. One of the main reasons my wife and I were invited to Langkawi was to attend the Langkawi Laksa Carnival, a festival celebrating the dish of laksa, which is a number of different types of noodles and curry. I wasn’t exactly sure what to expect, but today was the opening ceremony and so we first walked around and ate some amazing noodles - some Chinese hand pulled noodles, and a laksa from the Malaysian state of Kelantan, both of which were extremely good. I was then asked to be part of a simple cooking competition, and though I had no idea what I was doing, it was a lot of fun. After the Laksa Carnival opening, we then went to Ayer Hangat Night Market, which is a local food market on Friday night. Everything looked delicious, but I had to go with a dish called nasi kerabu, rice with toasted coconut and herbs, and then I chose some fish and fish cakes to go on top. We also had beef curry with sticky rice which was also delicious. The food at Ayer Hangat Night Market was fantastic! Thank you to Naturally Langkawi (http://naturallylangkawi.my/EN/Home) and Tourism Malaysia for sponsoring our trip to Langkawi, and for Kash Island Adventures (http://new.kashislandadventures.com/) for touring us. Thank you for watching this video! **************************************************** Music in this video is from Audio Network By Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ I’d love to be in touch with you: Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology Twitter: https://twitter.com/migrationology SNAPCHAT: migrationology ►Support our videos: https://www.patreon.com/markwiens

The Purple Pig s PIG OUT Challenge this National Burger Day! One stacked burger with five patties, topped with onion rings, mushrooms, pulled pork and chilli. Accompanied by one chilli dog, ten pigs in blankets, a bowl of sweet potato wedges, fries, hash browns and waffles, topped with sour cream and guacamole. Finished off with a shake and an ice cream sundae...Oh, and four cobs of corn! £35 to partake, but if I beat the entire thing in less than 30 minutes, then I get my meal on the house! Not only that; I win a 25% lifetime discount card! The previous record stood at just over 20 minutes. ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge

►Blog: http://migrationology.com/blog/ ►Follow on Instagram: http://instagram.com/migrationology ►Get live updates on SNAPCHAT: migrationology I was invited by Naturally Langkawi (Tourism Malaysia) to visit the island of Langkawi to explore and to eat. My wife and I are based in Bangkok, so we woke up early to catch our flight from Bangkok to Langkawi, and we arrived just in time for lunch. After grabbing our bag from Langkawi airport we jumped in the car and took a drive to Seashells Restaurant, located in laman padi, a rice field. The setting of the restaurant was really nice, with wooden cabanas built over the top of a rice field. We ordered a few different nasi campur dishes, including daging kurma, a beef and coconut milk curry and ayam masak merah, a red chicken curry as well, and we also got some other chicken curry, omelet, and finally both fried fish and Malaysian grilled fish known as ikan bakar. I thought the food was over quite good, and the setting inside the rice field was also very nice. Lunch accomplished we headed to The Andaman hotel, located on the very northwestern side of Langkawi island. But on the way driving there, we stopped at a local food stall where we enjoyed a few local deep fried snacks and fritters and a donut. I’ll admit, even though I’m not a big sweets fan, that everything was quite tasty - I especially liked the little deep fried banana bread balls. The Andaman is a very nice hotel, with a private stretch of beach, and so the first thing, after walking around the hotel was to take a swim. After the swim, we ate dinner at Jala Restaurant, a restaurant that’s located at The Andaman hotel. It was a great day traveling from Bangkok to Langkawi, and thank you to Naturally Langkawi for organizing this trip. Thank you for watching this video! **************************************************** Music in this video is from Audio Network By Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ I’d love to be in touch with you: Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology Twitter: https://twitter.com/migrationology SNAPCHAT: migrationology ►Support our videos: https://www.patreon.com/markwiens

Learn how to make a Deep-Fried Creamy Chicken Gravy recipe! Go to http://foodwishes.blogspot.com/2015/05/deep-fried-creamy-chicken-gravy-almost.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy these easy Extra Saucy Chicken Croquettes!

Taking on The Triple Chilli Challenge at Meat Liquor, London, after filming a secret eating stunt for TV (details to follow). Already stuffed full of 25 hot dogs, could this test of speed and spice be my undoing? 10 minutes to eat one chilli dog, one chilli burger and a portion of chilli cheese fries! ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Full Recipes Below! Today we re making spinach dip, goat cheese and honey dip plus an amazing jalapeno bacon cheddar dip! ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ More Recipes: 3 Asparagus Recipes: http://bit.ly/1FrLbMo 3 Salsa Recipes: http://bit.ly/1FNDvUL Spinach Dip 1 tbsp olive oil 2 shallots, finely sliced 1 clove garlic, minced 4 cups baby spinach 1 cup Greek yogurt 2 tbsp mayo 1 carrot, shredded fresh dill salt and pepper In a large frying pan heat oil over medium high heat. Add shallots garlic and sauté for 30 seconds. Add garlic and sauté for an additional 30 seconds. Add spinach and toss lightly to distribute shallots and garlic. Put on the lid and cook until spinach is wilted; 2-3 minutes. Transfer spinach to bowl lined with cheesecloth or paper towel. Allow spinach to cool and the wring out excess moisture. Finely chop cooked spinach. In a large mixing bowl combine spinach with Greek yogurt, mayonnaise, carrot, dill, salt and pepper. Stir well. Serve in a pumpernickel bread bowl. Enjoy! Jalapeno Bacon Cheddar Dip 1 8oz package cream cheese, at room temperature ½ cup Greek yogurt ½ cup pickled jalapenos ¼ green onion ¼ cup bacon, cooked and crumbled ½ cup cheddar, shredded In the bowl of a stand mixer combine all ingredients. Mix well until dip is fluffy. Serve with tortilla chips. Enjoy! Goat Cheese & Honey Dip ¾ cup goat cheese OR cream cheese, room temperature ½ cup Greek yogurt 2-3 tbsp honey ½ tsp pepper ¼ cup sunflower seeds (optional) In the bowl of a stand mixer combine all ingredients. Mix well until dip is fluffy. Serve with fresh baguette. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

Learn how to make a Braised Lamb with Radishes & Mint Recipe! Go to http://foodwishes.blogspot.com/2015/05/braised-lamb-with-radishes-and-mint-and.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Basque-Inspired Braised Lamb with Radishes recipe!

Today I m collaborating with some AMAZING other channels, all using fun household appliances that YOU should have on your wedding registry! These delicious gluten free blender meals are SO easy! That s right, I m making a low calorie watermelon gazpacho, a delicious low calorie and low fat crustless quiche, AND a cheese fruit tart ALL using a blender! Check it out! SUBSCRIBE for new videos every Monday and Thursday! http://bit.ly/MindOverMunch Click to download today s FREE PDF: http://www.mindovermunch.com/PDF/May22_BlenderRecipes_MindOverMunch.pdf ► VITAMIX BLENDER: http://www.tkqlhce.com/click-8488026-13085456 Check out this playlist with all the other Kin Collaborators! https://www.youtube.com/playlist?list=PLlThBi_4yWKuGJfrEQYqn5jlFqMnXo3RR Subscribe to the other great channels in the collab! EntertainingWithBeth - http://bit.ly/BethsEntertaining FifteenSpatulas - http://bit.ly/fifteenspatulasYT MindOverMunch - http://bit.ly/MindOverMunch CookingWithCarolyn - http://bit.ly/CarolynSub Stacee Bucciarelli - http://bit.ly/StaceeInTuscany Marcel Cocit - http://bit.ly/loveatfirstbitemc More Mind Over Munch! Personal Instagram: http://instagram.com/alyssiasheikh Instagram: http://instagram.com/mindovermunch eBooks: http://www.mindovermunch.com/ebooks YouTube: https://www.youtube.com/user/MindOverMunch Twitter: https://twitter.com/MindOverMunch Facebook: https://www.facebook.com/mindovermunch Pinterest: http://www.pinterest.com/mindovermunch/ Website: http://www.mindovermunch.com The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen