**Don t forget to hit that like/subscribe button for more challenges!** (Also, feel free to follow my social media!) Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

►Buy Now: https://vimeo.com/ondemand/osakafood (includes *2 extra bonus videos, all 14 episodes that you can download, watch offline, or burn to DVD, and help support our videos!) - all for $9.99! ►Osaka Food Guide: http://migrationology.com/2015/09/osaka-food-guide-japan/ ►Make a Donation: http://migrationology.com/donate/ 1:16 Oden at Kuromon Ichiba Market - One of the things I wanted to eat before leaving Osaka was oden, a Japanese winter dish of different ingredients boiled in a light dashi stock soup. I found it in the Kuromon Ichiba Market (黒門市場), and it was everything I had hoped for - warm, comforting and extremely soothing. If you’re looking to try a street food version of oden in Osaka, Kuromon Ichiba Market (黒門市場) is a great place to try it. 3:53 Oretachi No Curry Ya (俺たちのカレー家) Oretachi No Curry Ya (俺たちのカレー家) is a Japanese curry restaurant located very close to Namba station in Osaka. I was excited to eat there next, and I’m glad they were open. I ordered a katsu curry with an egg and a pile of green onions on top. It was excellent and very comforting. Address: 14-13 Namba Sennichimae, Chuo-ku | Kawanishi Dai3 Bldg. 1F, Osaka 542-0075, Osaka, Japan Open hours: 11 am - 9 pm on Monday - Friday, and 11 am - 10 pm on Saturday and Sunday How to get there: Oretachi No Curry Ya (俺たちのカレー家) is located just on the east side of Nankai Namba station 6:40 Open Air Museum of Old Japanese Farm Houses - 500 JPY ($4.15) After a good lunch we took the train out to the Open-Air Museum of Old Japanese Farm Houses, a little trek from the center of Osaka, but definitely worth the ride on the train to get there. The museum showcases original farm houses from around Japan. I really enjoyed this museum, and would highly recommend it. 10:04 Torikara Stick - 240 JPY ($2) - After arriving back to Namba area of Osaka, we stopped for a quick chicken snack. 10:46 Marugame Seimen Udon (丸亀製麺 千日前店) - 640 JPY ($5.31) - We then decided to stop for a quick light early dinner and we ate at an udon chain restaurant. It was alright, not the best, but made for a good quick Japanese fast food udon meal. 12:41 Final Izakaya - and amazing sashimi platter in Osaka! - For our final meal and final bites of food in Osaka, we were just walking around the Namba area near the train station, and I wanted to find an izakaya that we could hang out for a bit to get some yakitori and sashimi. I’m not sure the name of the place we found, but they served us some more delicious yakitori, and an outstanding bowl of sashimi for our final bites in Osaka! ============================================= ON SALE NOW! Get all 14 episodes of this Japan series (which you can download to your computer, watch offline, and burn to DVD), and also *2 extra bonus videos! ►Buy now: https://vimeo.com/ondemand/osakafood (for just $9.99) *Includes 2 extra bonus videos: 1. Bloopers & Extras 2. Questions and Answers - Mostly about making these videos, and travel in Japan. Thank you for your support! Mark and Ying Wiens

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Learn how to make a Crab Rangoon recipe! Go to http://foodwishes.blogspot.com/2015/10/crab-rangoon-rhymes-with-swoon.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.

Butternut Squash Soup Recipe: https://thedomesticgeek.com/butternut-squash-soup/ Soup Made Easy eBook: https://the-domestic-geek.myshopify.com/products/soup-made-easy Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Today we re making a delicious homemade butternut squash soup! ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Soup Bowls - http://amzn.to/2oDO7Re Soup Pot / Dutch Oven - http://amzn.to/2nksMLu ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ More Recipes: 3 Fall Soups & Blending Instructions: http://bit.ly/1t4SmWu Black Bean Soup: http://bit.ly/1C5RWTH Vegetable Minestrone Soup: http://bit.ly/1jKA0qC Fall Comfort Foods: http://bit.ly/1OaLj8f *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

http://serious-fitness-programs.com/weightloss FACEBOOK PAGE: https://www.facebook.com/TheSeriousfitness Ingredients 2 eggs 1 ripe medium banana 2 tbsp almond meal or flour cinnamon Directions 1. Mash banana with a fork. Beat two eggs and combine with mashed banana. Add 2 tbsp almond meal or flour and cinnamon you can use a food processor to combine all ingredients and once, process until smooth. 2. Heat griddle over low heat, spray with a non-stick spray or coat with a little olive oil, then pour batter onto griddle in small circles (make sure the pancakes are smaller than the size of your palm or they will be really hard to flip). Flip after edges start to cook and allow the pancakes to cook through. Enjoy!! Nutrition info for pancakes (not including chia or flax): 340 calories, 17 g fat (3.5 g sat fat), 18 g pro, 34 g carb, 6 g fiber.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

**Don t forget to hit that like/subscribe button for more challenges!** (Also, feel free to follow my social media!) Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

Here are some items you should buy when shopping at a Chinese Supermarket. ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Baked Apple Chips Recipe: https://thedomesticgeek.com/baked-apple-chips/ Apple Roses Recipe: https://thedomesticgeek.com/apple-roses/ Roast Chicken with Apples, Butternut Squash and Brussels Sprouts Recipe: https://thedomesticgeek.com/roast-chicken-with-apples-butternut-squash-brussels-sprouts/ Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Today I m sharing 3 seasonal apple recipes including a tutorial for apple roses! ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Meat Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=THEDOMESTICGEEK ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ More Recipes: 3 Fall Soups: http://bit.ly/1t4SmWu 3 Pumpkin Recipes: http://bit.ly/12SkiRO In Season: http://bit.ly/1U9xDc2 Check out Manuela s Channel Here: http://bit.ly/1LmNW6s *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

Easy healthy recipe for a delicious dessert, using just 2 ingredients! If you’re looking for a sweet treat that will satisfy your craving in a small, guilt-free bite, try out these coconut clusters! If you’re trying to stay healthy while having a bit of fun, these are for you! SUBSCRIBE for new videos every Monday and Thursday!: http://bit.ly/MindOverMunch Click to download today s FREE PDF: http://www.mindovermunch.com/PDF/Oct1_CoconutClusters_MindOverMunch.pdf Here are the molds I used: http://www.amazon.com/gp/product/B00JK57K22?psc=1&redirect=true&ref_=oh_aui_search_detailpage Check out my 2-Ingredient Vegan Fudgsicles: https://youtu.be/IgAraS-bvPc?list=PLt2c0hX1aB8rVascvm5-Y1K_aRHMIcUWX Check out my 2-Ingredient Coconut Macaroons: https://youtu.be/MK38acpmf7Y?list=PLt2c0hX1aB8rVascvm5-Y1K_aRHMIcUWX More Mind Over Munch! Instagram: http://instagram.com/alyssiasheikh eBooks: http://www.mindovermunch.com/ebooks YouTube: https://www.youtube.com/user/MindOverMunch Twitter: https://twitter.com/MindOverMunch Facebook: https://www.facebook.com/mindovermunch Pinterest: http://www.pinterest.com/mindovermunch/ Website: http://www.mindovermunch.com The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

► Check out our blogs: Mark: http://migrationology.com/ Ying: http://travelbyying.com/ (in Thai) 00:20 Train to Saga Arashiyama - The Arashiyama area is home to some of the most famous attractions in Kyoto, and so we took the train there in the morning. Unfortunately it was a very rainy day, so instead of going straight to the temple we instead decided to have lunch to see if the rain would clear. 1:38 Kyoarashiyama Ine (嵯峨とうふ 稲 本店) - This is a very famous restaurant in this area of Kyoto, and I think they specialize mainly in tofu and most of what they serve is even vegetarian Japanese food - with the exception of some eggs I think. I ordered the, Nonomiya Set, which cost 1,950 JPY ($16.22). It included all sorts of different Japanese vegetarian dishes including all sorts of tofu and the famous yuba, Japanese tofu skin. I did enjoy the entire Japanese vegetarian tofu meal, but all the food was a little on the plain side for me. However, it was still very nice, the presentation was beautiful, and the quality was outstanding. 8:43 Tenryu-ji Temple - 500 JPY ($4.16) - After our Japanese tofu lunch we continued on to the Tenryu-ji Temple, and it was still raining, but not nearly as hard as before. The temple is known for having one of the oldest Japanese gardens, and so that’s what I was really interested in seeing. It was quite beautiful. 9:47 Path of Bamboo - Located in Arashiyama, near the Tenryu-ji Temple is one of the most picturesque places and attractions in all of Kyoto, the Path of Bamboo - it’s a pathway that leads through a bamboo forest. The scene is quite beautiful, and definitely a good place to take some photos and enjoy nature. 11:29 Kinkaku-ji Temple - One of the final things we wanted to do in Kyoto on this day was visit the Kinkaku-ji Temple, and so we took a series of buses to get there, which all worked out smoothly. The Kinkaku-ji Temple was incredibly busy, so it wasn’t nearly as nice as it could have been had it been quiet and peaceful. 14:10 Japanese Supermarket Dinner - Finally for dinner, we headed back to our area of Kyoto, and we stopped by at a supermarket and bought some things to eat back at home. It’s fun to eat at restaurants, but it’s also really fun to buy food from a Japanese supermarket and eat it as well - there are so many good things to eat. Thank you for watching Day 9 in Japan, where we did some attraction sightseeing in Kyoto, and also did some eating. ============================================= ► Check out our blogs: Ying: http://travelbyying.com/ Mark: http://migrationology.com/ I’d love to connect with you: ►SNAPCHAT: migrationology ►Periscope: @markwiens ►Facebook: https://www.facebook.com/migrationology ►Instagram: https://instagram.com/migrationology If you enjoyed this video, consider supporting us: ►Food Guides: https://migrationology.com/store/ ►Make a donation: http://migrationology.com/donate/ Thank you for watching!

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae. Full recipe: http://www.maangchi.com/recipe/kimchi-jjigae My cookbook: http://www.maangchi.com/real

**BREAD RECIPE** Ingredients: - 1 Cup WW Flour - 1 Cup All Purpose Flour - 1 tsp Fast Acting Yeast - Pinch of Salt - Warm Water (To desired consistency) - 1 tsp Olive Oil 1. Start by Pre-Heating the oven to 440 degrees F. 2. Take your flour and mix it in with your yeast. 3. Heat up 1-2 cups of warm water, and gradually add it in with the flour/yeast until you reach a "Doughy" consistency. 4. Cover your container with plastic wrap and let sit for 20-30 minutes until it s risen 5. Put into bread pan that s been sprayed nonstick cooking spray and bake in the oven for 25 minutes until golden brown. 6. ENJOY! *Don t forget to hit that like/subscribe button for more challenges!** (Also, feel free to follow my social media!) Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

Learn how to make Roasted Butternut Squash Soup! Go to http://foodwishes.blogspot.com/2015/09/roasted-butternut-squash-soup-legend-of.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Butternut Soup recipe!

Trying out awesome baked items in Paris. The bakery where I got all these goodies: http://www.yelp.com/biz/la-petite-marquise-paris ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

**RECIPE** - 1 Cup WW Flour - 1 Cup White Flour - 1 Pack Fast Rising Yeast - Pinch of Sugar - Garlic Salt - 1/4 Cup Warm water (depending on consistency) - Garlic Powder - Mrs Dash - Cheese - Pizza Sauce 1. Start by heating up your water and preheating the oven to 425 degrees. 2. Next, put your flour in a bowl with yeast and dry ingredients. 3. Add in water and mix with spatula/mixer 4. Mix throughly and cover with plastic wrap for 10-15 minutes 5. After 15 minutes pop onto a pizza dish and cover with pizza sauce and cheese (soy ftw) and put in the oven at 425 for 15 minutes 6. ENJOY! **Don t forget to hit that like/subscribe button for more challenges!** (Also, feel free to follow my social media!) Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! https://bit.ly/2KKgv1A Learn how to make an authentic French Bearnaise sauce with this step by step video recipe. It is only by using the correct recipe and the right cooking techniques that you will be able to make this sauce at home. The Bearnaise sauce is an absolute classic in French cuisine and is usually served in French brasserie and restaurants when ordering grilled Meats or Fish. as this being a very old video I did when I started and In the light of recent comments about the measurements conversion from metric to table spoons not being accurate I propose to add the measurement of the Bearnaise sauce as per Joel Robuchon s main assistant (companion) Eric Bouchenoire just to show that Bearnaise is never the same in 2 recipes. this will allow to make a Bearnaise sauce for 4 people. use the same technique as in the video. except that you do the reduction with the shallots and tarragon plus pepper first and only add the chervil at the end.( the stage at which I am adding the rest of the herbs) - 250 g of unsalted butter ( for the clarified butter) - 4 egg yolks mixed 1 table spoon of water. - 3 shallots finely chopped - 4 tablespoons of chopped tarragon - 2 tablespoons of chopped chervil - 200 ml of white wine - 100 ml of tarragon vinegar - 2 teaspoons of freshly cracked black - Salt and pepper to season ****************************************** ingredients I use in the video: 2 table spoons of good quality dry white wine 3 table spoons of tarragon vinegar (or simple white vinegar if you do not have tarragon vinegar) 2 egg yolks 2 table spoons of cold water 100 grams of clarified butter 15 grams of finely chopped French shallot ( Aprox 1 small shallot) 2 tablespoon of freshly chopped tarragon (1 to start with then add the other one at the end) 1 table spoon of freshly chopped chervil (1 to start with then add the other 1 at the end) 1 teaspoon of black peppercorn (roughly crushed ) a pinch salt for the seasoning Here is link for the clarified butter: https://youtu.be/cpcwDDpNpgM link for the explanation on how to keep track of the temperature of your sauce: https://youtu.be/_a4sio7ix- for food convertion: http://www.convert-me.com/en/convert/cooking/