Here is a how-to on making the best chewy chocolate chunk (or chip) cookies! All made from simple ingredients that are not only delicious but flourless, gluten free, grain free, and paleo! They have the same flavor and texture as any other good cookie, crispy on the outside, and chewy and gooey on the inside! Try this easy to make new twist on the classic chocolate chip cookie! Get the full recipe here: http://slimpalate.com/chewy-dark-chocolate-chunk-cookies-with-sea-salt/ ------------------------------------- Follow Joshua Weissman: Website: http://slimpalate.com Instagram: http://instagram.com/slimpalate Twitter: http://twitter.com/slimpalate Facebook: http://facebook.com/slimpalate ------------------------------------- Subscribe to my newsletter: http://eepurl.com/0dn6H

For healthy chips & an easy snack recipe, try my baked banana chips! Such an easy healthy recipe with only 2 ingredients! Once you learn how to make banana chips, they ll become your go-to delicious & nutritious snack! SUBSCRIBE for new videos every Monday and Thursday!: http://bit.ly/MindOverMunch Click to download today s FREE PDF: http://www.mindovermunch.com/PDF/Nov2_BakedBananas_MindOverMunch.pdf More Mind Over Munch! Instagram: http://instagram.com/alyssiasheikh Snapchat: alyssiasheikh eBooks: http://www.mindovermunch.com/ebooks YouTube: https://www.youtube.com/user/MindOverMunch Twitter: https://twitter.com/MindOverMunch Facebook: https://www.facebook.com/mindovermunch Pinterest: http://www.pinterest.com/mindovermunch/ Website: http://www.mindovermunch.com The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Loaded Baked Potato Soup Recipe: https://thedomesticgeek.com/loaded-baked-potato-soup/ Soup Made Easy eBook: https://the-domestic-geek.myshopify.com/products/soup-made-easy Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Today we re making a comforting homemade loaded baked potato soup! ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Soup Bowls - http://amzn.to/2oDO7Re Soup Pot / Dutch Oven - http://amzn.to/2nksMLu ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ More Recipes #Homemade French Onion Soup: http://bit.ly/1NSLrJK 3 Hearty Chili Recipes: http://bit.ly/1shRlsX #Homemade Butternut Squash Soup: http://bit.ly/1GsMNTq 3 Fall Soups & Blending Instructions: http://bit.ly/1t4SmWu Fall Comfort Foods: http://bit.ly/1OaLj8f *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Hi Everyone! I’m Alyssia Sheikh, and welcome to Mind Over Munch! Your all-encompassing resource to food, health, fun, and a community built around encouragement, passion and positivity. SUBSCRIBE for new videos every Monday and Thursday!: http://bit.ly/MindOverMunch More Mind Over Munch! Instagram: http://instagram.com/mindovermunch Snapchat: alyssiasheikh eBooks: http://www.mindovermunch.com/ebooks YouTube: https://www.youtube.com/user/MindOverMunch Twitter: https://twitter.com/MindOverMunch Facebook: https://www.facebook.com/mindovermunch Pinterest: http://www.pinterest.com/mindovermunch/ Website: http://www.mindovermunch.com The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Snapchat: LauraVitale86 Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

(Check me out on social media!) ► Instagram: http://bit.ly/2rWyjgU ► Facebook: http://bit.ly/2sXVR3t ► Twitter: http://bit.ly/2soQEog ► Snapchat: @ErikTheElectric ► Strava: Erik”TheElectric”Lamkin ► GamerTag: ErikTheElectric Well.. this one was very.. Sweet? Really wanted to do something special for halloween for all of my subscribers, so I put this one together last minute and surprisingly it actually came out pretty good! I definitely think the hardest part of it was trying to eat the cookie, after the ice cream was sitting ontop of it for such a long time. Other than that, eating pounds and pounds of something "sweet" after 20+ minutes really starts to get to you. But it was a great challenge nonetheless! **Don t forget to hit that like/subscribe button for more challenges!** (Also, feel free to follow my social media!) Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

Korean mung bean pancakes, called bindaetteok, are a delicious, savory, irresistible meal in themselves. Packed with ingredients: ground mung beans, rice, kimchi, pork, vegetables, egg, and full of seasonings, they are hearty and unforgettable. I make the pancakes in big batches and keep the leftovers in the freezer, wrapping them individually in plastic wrap and then putting the wrapped pancakes into a zipper-lock bag. Whenever I want one or two as a quick meal, I thaw them out and pan fry them with a few drops of vegetable oil. Full recipe: http://www.maangchi.com/recipe/bindaetteok Help others by translating this video s English caption into your own language: http://www.youtube.com/timedtext_video?v=QJJawgzmgOk&ref=share My new cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi

Learn how to make a Waldorf Salad! Go to http://foodwishes.blogspot.com/2015/10/a-waldorf-salad-by-any-other-name.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Waldorf Salad recipe.

This one... was interesting.. STAY TUNED!

Here s a recipe for the BEST Sichuan Kung Pao Chicken Ever! 宫保鸡丁 INGREDIENTS: Marinade 1 tablespoon dark soy sauce: http://amzn.to/1PMrZhW 2 teaspoons Chinese rice wine or dry sherry 1 teaspoons cornstarch/water mixture 1 pound boneless, skinless, chicken breasts or thighs, cut into .5 to 1-inch cubes Ingredients (for the stir-fry): 2 tablespoon vegetable oil 1 tsp Chinese rice wine 10 dried red chilies: http://amzn.to/1S07gFX 3 scallions, white and green parts separated, thinly sliced 5 garlic cloves sliced 1 teaspoon minced or grated fresh ginger 1/2 cup unsalted dry-roasted peanuts 1 Tbsp. Sichuan Peppercorns: http://amzn.to/1W8kKFh 1 Tbsp. ginger Sauce 1 tablespoon Chinese black vinegar: http://amzn.to/1LVHEJj 1 teaspoon light soy sauce: Buy at any supermarket 1 teaspoon sesame oil: http://amzn.to/1MNd1lL 2 teaspoons sugar 1 teaspoon cornstarch/water mixture ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

What is the healthiest candy? How do you make healthy halloween candy choices? In this video, I take you through some of the basic candy groups and we break down what makes some healthier choices than others! SUBSCRIBE for new videos every Monday and Thursday!: http://bit.ly/MindOverMunch Click to get my Halloween eBook: http://www.mindovermunch.com/ebooks PUMPKIN PEANUT BUTTER CUPS: https://youtu.be/8TAeN8tXJ9o?list=PLt2c0hX1aB8onWioCMTvVRpu-g_75MNIK HOMEMADE ALMOND JOYS: https://youtu.be/vkjcLnoWF-M?list=PLt2c0hX1aB8onWioCMTvVRpu-g_75MNIK COCONUT WHIPPED CREAM: https://youtu.be/BmPDvMGDm7Y?list=PLt2c0hX1aB8rVascvm5-Y1K_aRHMIcUWX More Mind Over Munch! Instagram: http://instagram.com/alyssiasheikh Snapchat: alyssiasheikh eBooks: http://www.mindovermunch.com/ebooks YouTube: https://www.youtube.com/user/MindOverMunch Twitter: https://twitter.com/MindOverMunch Facebook: https://www.facebook.com/mindovermunch Pinterest: http://www.pinterest.com/mindovermunch/ Website: http://www.mindovermunch.com The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Full Recipes Below I m sharing some eerie Halloween recipes that are perfect for this years party! Haunted Halloween Party | Part 1: http://bit.ly/1Rvty1k Halloween Makeup Tutorial: COMING TUESDAY! 3 Spooky Halloween Treats: http://bit.ly/1MYvrEw ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Poison Apples 2 cups sugar ½ cup water ½ cup corn syrup 1 tsp black gel food colouring 8-10 apples ***Use extreme caution when making candy as it can result in serious burns. In a large pot heat sugar, water, corn syrup and black gel food colouring over medium high until it reaches 300°F on a candy thermometre. Turn off heat. Carefully dip apples until they are coated. Place on a parchment-lined baking sheet to set. Serve within 4 hours. Enjoy! Roasted Brains 1 head cauliflower, trimmed 3 tbsp BBQ sauce 1 tbsp olive oil 2-3 tsp hot sauce (optional) salt and pepper Place cauliflower in a large pot with one inch of water. Cover. Steam cauliflower over medium heat for 5 to 7 minutes or until it starts to soften. Remove cauliflower with tongs and place on a foil-lined baking sheet. In a small bowl combine BBQ sauce and olive oil. Using a pastry brush spread mixture all over cauliflower. Using a squeeze bottle, squeeze hot sauce along natural crevices in the cauliflower to create the appearance of veins. Season with salt and pepper. Roast at 375°F for between 20 and 30 minutes or until cauliflower is crispy. Enjoy! Spider Cider 1L cranberry juice 1L grape juice 1.5L soda water OR sparkling wine 1-2 cups cherry liqueur (optional) fresh cranberries Combine ingredients in a large pitcher or punch bowl. Stir well. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Day two has finally arrived. Yes I shot the week challenge all in one week but I wanted to space out the videos in between our other cooking and crazy shenanigans. Day two I kept things quite simple, a banana potato egg omelette, made some beans, a slaw, french fries and a taco bell sauce thicken thigh buffalo wing. Day 3 is when things start to get real nice and weird. Follow us on Snapchat and Instagram: BrothersGreen twitter: @BrothersGreenbk facebook: Brothers Green

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ I m sharing some spooky DIY projects that are perfect for your Halloween Party! Haunted Halloween Party | Part 2: http://bit.ly/1P0Uqat Halloween Makeup Tutorial: COMING TUESDAY! 3 Spooky Halloween Treats: http://bit.ly/1MYvrEw ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

This contest was AWESOME! I got to meet and actually compete with one of the greatest eaters in the world, as well as Pat "Deep Dish" Bertoletti who s an absolutely AWESOME dude. I also got to meet Naader Reda finally! The contest was messy, but a fun one. I ll definitely be back next year! **Don t forget to hit that like/subscribe button for more challenges!** (Also, feel free to follow my social media!) Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The real recipe of the classic French pastry cream or creme patissiere, (flavored with orange and rum). Easy and delicious, try it. Pastry cream cream or (creme patissiere) is used in vanilla slice, puffs, eclairs and all kinds of Danish pastries. Nothing beats a homemade pastry cream. it may not look like it but i can assure you you never tried something that good! it is plain addictive, once you try it you will never stop making it. you can use it anytime you are baking and its great recipe for kids too. (leave the rum out) Ingredients used in this video: 3 to 4 egg yolks (based on medium size eggs) 50 grams ( 6 tablespoons) of plain flour 120 grams (1 cup) of sugar half a vanilla pod Half a liter (2 cups) of milk a nudge (2 teaspoons) of butter for the glazing for the flavoring: juice of half an orange 3 cl (2 tablespoons) of rum For large quantities, these are the ingredients needed per liter of milk used: 8 egg yolks 200 grams of white powder or caster sugar 120 to 150 grams of Plain Flour ( more flour mean you will get a thicker and more compact pastry cream) 1 vanilla pod (sliced open with the seed taken out and mixed in the milk) 10 grams of butter to brush the top of the pastry cream before putting it in the fridge additional classic flavoring you can use are: coffee extract Cocoa powder melted chocolate spirits like rum or cointreau or even kirsch sultanas (marinated in cognac) to convert the measurment in cups and spoon you can use the link below: http://www.convert-me.com/en/convert/cooking/

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

**THIS WAS NOT A VEGAN CHALLENGE!** **All Calories, Cost of Food, etc are at the end of the video!** **Don t forget to hit that like/subscribe button for more challenges!** (Also, feel free to follow my social media!) Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

Here are some Spices that I have in my kitchen that I think are essential for cooking Chinese food. Star Anise: http://amzn.to/1QZja1U Chinese Peppercorn: http://amzn.to/1W8kKFh Chili Powder: http://amzn.to/1KsD6Vj Whole Chili Peppers: http://amzn.to/1S07gFX Chicken Bouillon Powder: http://amzn.to/1PKh7Av Cumin Powder: http://amzn.to/1GlhQpQ Chinese Five Spice: http://amzn.to/1GY8WJx ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Stay Tuned for the Video :) Coming soon! **Don t forget to hit that like/subscribe button for more challenges!** (Also, feel free to follow my social media!) Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)