While in Hong Kong I tried the Mcdonalds create your taste burger and went OVERBOARD stacking up 18 ingredients in this massive monster of a burger. ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Recipes Below! Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Today I m kicking off this years back-to-school series with 4 easy pasta salad recipes! ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 1L Mason Jars: http://amzn.to/2okfAHz ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ More Recipes 4 Salad In-a-Jar Recipes: http://bit.ly/13ENNXz One Pot Chicken Parmesan: http://bit.ly/2bxae9H 5 Delicious Overnight Oatmeal Recipes: http://bit.ly/1l0ysWt 4 Homemade Salad Dressing Recipes: http://bit.ly/1jiQT9n 5 More Homemade Salad Dressing Recipes: http://bit.ly/17rGu7e Caesar Pasta Salad 2 tbsp Caesar salad dressing: Recipe Below 1 cup cooked farfalle pasta ½ cup Romaine lettuce ½ chicken, cooked and shredded 2 slices bacon, cooked and chopped 1 tbsp freshly grated Parmesan Homemade Caesar Dressing ½ cup plain yogurt 1 tsp anchovy paste 1 garlic clove, minced ½ lemon, juiced ¼ cup parmesan ½ tsp Worcesterchire sauce 2 tbsp olive oil fresh parsley Creamy Greek Pasta Salad 2 tbsp creamy Greek dressing 1 cup cooked penne pasta ½ English cucumber, finely sliced ½ cup cherry tomatoes, halved ¼ cup feta cheese, crumbled 2 tbsp fresh dill, chopped Mediterranean Tuna Salad 2 tbsp Italian dressing 1 cup cooked rotini pasta ¼ cup sundried tomatoes ¼ cup kalamata olives, chopped ¼ cup artichoke hearts, chopped ½ cup tuna, flaked ½ cup spinach Crunchy Ramen Salad 2 tbsp sesame ginger dressing ¼ cup edamame beans, cooked ½ cup red cabbage, finely chopped ½ cup mandarin slices 2 green onions, finely chopped 1 package ramen noodles, crushed *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

**GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ So with that, this was the last cereal I ll be reviewing for quite some time. I do love cereal, and still eat it every day.. but I m liking ice cream lately, so I ll be doing more reviewing of that instead! If you guys have anything else you d like me to review, leave me a comment below! **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Click the link below to get a free PDF copy and exclusive video tutorial of my "Trick Out Kombucha Brewing Set Up" http://bit.ly/kombucha-brew-kit Welcome to the first ferment of this series! we are starting off strong with not only one of the simplest fermentations for beginners but one of the most rewarding. In this video you will learn how to source the Scobey and brew the liquid that it goes in. Part two will teach you the second fermentation stage which consist of bottling and flavoring. For all the Beginners out there... Fermenting project will change your life forever! Hey friends, if you are interested in any of the products used in this video you can go through the Amazon Affiliate links below to support our channel in a small way! https://www.amazon.com/shop/brothersgreeneats01?listId=17MRH4CBDUWTD&ref=idea_share_inf INSTRUCTIONS for Gallon of Kombucha (My Updated Favorite Recipe) INGREDIENTS: 1 Scoby 16 cups filtered water 12 grams black tea (12 tea bags) 1 cups white sugar 1 cup natural kombucha -In your tea maker boil 8 cups of water. -When it begins to boil add your tea and let it sit off the boil for about 20 minutes. -Once your tea is brewed , transfer strained tea into a large glass container. -Add your sugar to the tea and stir until dissolved -Add in the rest of your water and let the temp settle to below 90 degrees -Add Scoby to your tea along with 1 cup of Kombucha or Starter Liquid Cover your container with clear kitchen towel and secure with a rubber-band. Place your container somewhere dark with a temperature of 75-85 degrees Fahrenheit if possible. I would suggest using a heat pad under the the container to get this temperature because the end results will be optimal! -Let it ferment for 7-10 days. Liquid should be a light golden brown color after it ferments -You can now enjoy a glass of your kombucha but a second fermentation is recommended for a better flavor. Check out part 2 for bottling and flavoring ☺ Organic Scoby for Kombucha Making - http://amzn.to/2cK4XLB Glass Bottles - http://amzn.to/2cjUx6l

**USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

http://serious-fitness-programs.com/weightloss FACEBOOK PAGE: https://www.facebook.com/TheSeriousfitness Losing lower belly fat is a little difficult, but not impossible. The right diet plan combined with few exercises may help to lose the stubborn lower body fat. Today we are going to see 7 tips, which you can follow to reduce lower belly fat. 1 Start your day with lemon juice: This is one of the best therapies to eliminate belly fat. Pinch some yellow juice into a glass of warm water and add some salt to it. Continue drinking this every morning to boost your metabolism and to get rid of that paunch. 2 Relax Stress causes our bodies to pump out a hormone called cortisol which causes us to build and retain belly fat. If you ve tried everything and still can t lose weight, it may be the stress itself that is to blame. Set aside some time each day to do something you love. Think about what makes you happy and find a way to include that in your daily routine. 3 Lose the salt. Sodium contributes to water retention, making you look and feel bloated. The daily value suggests no more than 2,400 milligrams of sodium each day (about one teaspoon), but most of us are getting more than twice that amount. So keep an eye on your sodium intake, and that doesn t just mean ditching the saltshaker. 4 Spice up your cooking Use spices like cinnamon, ginger and black pepper in your cooking. These spices are loaded with health benefits. They help to improve your insulin resistance and reduce levels of sugar in your blood. 5 Say No To Alcohol: Limit your alcohol consumption. Alcohol contains empty calories and fat, which accumulate around the waist, giving you a bulging tummy. Hence, think twice before grabbing a drink if you want to lose weight. 6 Avoid Eating Late: Eating late is not a good practice anyway. It leads to heart burn, indigestion and disturbances in sleep as a result of gas. Late eating leads to a slow metabolic rate which again helps in building up fat in your body. As a rule, avoid eating anything before you go to sleep. Your dinner must be scheduled at least 3 hours before you sleep. This will prevent any sort of trouble during sleep and also remove the development of belly fat due to slow metabolism. 7 Exercise: Exercise is considered as a best way to lose lower belly fat fast. There are some cardiovascular exercises such as jogging, running, brisk walking and swimming that help in losing lower belly fat. You can try also a DVD workout at home, and try to do exercises with fun. If you do it with fun, then you never want to stop the workout. These tips for losing belly fat fast are a great starting point. If you can maintain this type of lifestyle you can expect to see results very quickly. Just make sure you stick with it as consistency is the key! music: Happy Pop Music/audioblocks.com

Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people s tradition, babi guling is a prerequisite in wedding offerings for the bride s family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people. In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film s opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film s success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck. A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin , although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana. The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day. Pig roast (lechon asado) is a part of Puerto Rico s national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year s Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal. In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions. In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations. In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community . In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor. In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.

SUBSCRIBE NOW! ► http://bit.ly/2aHaraA Watch more Korea food videos ► http://bit.ly/2an8nyP On Day 10 of our trip to South Korea, we took a day trip from Jeonju to Buan. After doing some sightseeing, I tried sannakji for the first time, which is a Korean delicacy of live octopus, and had wonderful samgyetang for dinner. If you’re just joining this video series, check out my full South Korean food video playlist here: https://www.youtube.com/playlist?list=PLeoy0zUu6bqnBzIX12_r4Wdh1nNpDmeIZ 00:42 Saemangeum Information Center - Our first stop of the day, once we arrived in Buan, was to visit the Saemangeum Information Center, which is a museum explaining the process of the huge land reclamation. We then headed over to the Buan Silkworm Town - 3,000 Won ($2.57), and walked around the museum and met some Korean students. 3:44 Namdosusan Restaurant (남도수산횟집) - For lunch we drove near to the ocean and went to a restaurant called Namdosusan Restaurant (남도수산횟집), well known for the sannakji, or the Korean delicacy of eating live octopus. Along with the octopus, we also each had a bowl of porridge, which was pretty good. The live octopus was very interesting, and it was simply sliced up and topped with sesame oil, and dipped into chili paste before each bite. Porridge - 10,000 per bowl ($8.58), Sannakji (산낙지) - 15,000 Won ($12.87), Live octopus - 15,000 Won ($12.87) 7:00 Naesosa Temple (내소사) - 3,000 Won ($2.57) - After lunch we drove over to Naesosa Temple (내소사), which is another wonderful nature park and temple in the Jeonbuk province of South Korea, and we walked around the temple and nature park for a while. Again, the beautiful nature is what really struck me as amazing. 9:56 Gyeoseong Samgyetang Restaurant (계성삼계탕) - For dinner we went to a restaurant back in Jeoju called Gyeoseong Samgyetang Restaurant (계성삼계탕) that specializes in samgyetang, which is a Korean ginseng chicken soup, and it happens to be a personal favorite of mine. The dish is made with a spring chicken, which is stuffed with rice and then cooked with ginseng. This was an amazing dinner to end the day with. Samgyetang - ginseng chicken soup, Total price - 13,000 Won ($11.16) per bowl of chicken soup. Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs. Music in this video: https://www.audionetwork.com/browse/m/track/sun-deck_119970 -- SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts and eBooks: https://migrationology.com/store/ CAMERA I USE: Main camera: http://amzn.to/1U4z93x Main lens: http://amzn.to/1SBrj0c Microphone: http://amzn.to/1SBrnwW *These are affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology --

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Wanted to make this one after I bought it yesterday! Let me know if you guys want to see me take this bad boy with me when (if) I do decide to go on that "4 day cycling adventure" mentioned at the end! If so, WHERE SHOULD I GO!? **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

**GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

**USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com)

Korean icy cold noodles (naengmyeon) are one of my favorite things to make all year ‘round, even in the cold winter. I can’t resist the texture of the chewy and thin noodles, no matter if they are served with cold broth (mul-naengmyeon) or in a spicy sauce (bibim-naengmyeon). Especially on hot summer days like these, I really feel my body cools right down after I slurp the cold noodles and drink the leftover cold icy broth. The cold broth is tangy, savory, and a little sweet and the noodles are soft but chewy at the same time. Full recipe: http://www.maangchi.com/recipe/naengmyeon Add a caption in your language here: http://www.youtube.com/timedtext_video?ref=share&v=QIgLSko7Kmc

Whether you want to learn how to lose weight, gain energy, or simply feel better, clean eating can be a super helpful guide. When I initially decided to stop dieting, eat better and focus on nourishment, I used clean eating as my guide (that’s where the name Clean & Delicious came from) and I’ve since had a lot of people ask me what exactly does it mean to eat clean. Of course, ‘eating clean’ means different things to different people but ultimately, it’s a step by step approach to improving the quality of the foods that you’re eating so that you can be in charge of your energy and your health and in this video I am sharing MY definition of eating clean. READ THE WRITTEN BLOG HERE: http://tinyurl.com/zueknll OTHER HELPFUL C+D VIDEOS: Meal Prep 101: https://youtu.be/C9V585NmuKo My Fridge Tour: https://youtu.be/hkEZbXRMGhA Trader Joe s Grocery Haul: https://youtu.be/LGNdNMqhNto 4 Types of Eating: https://youtu.be/Fk3Cq4Vh40s LET S CONNECT: Blog: http://cleananddelicious.com FaceBook: https://www.facebook.com/CleanAndDeliciousWithDaniSpies/ Instagram: https://www.instagram.com/clean_and_delicious/ Twitter: https://twitter.com/DaniSpies Pinterest: https://www.pinterest.com/danispies/

On Day 9 in this South Korean food and travel video series, we took a day trip from Jeonju to Jangsu and Jinan. Jangsu happens to be famous for Korean beef, and that was the highlight of my day. 1:24 Jangsu Horse Riding - The first thing we did when we arrive to Jangsu is go to a horse ranch and took a lesson riding horses. I was picturing a slow horseback ride, but when we got there, it was a full on race horse jockey ride. We rode around the course for about 30 minutes, and although we barely went fast at all, it seemed pretty fast when I was on the horse! Jangsu Sungma Chaeheomjang horse riding experience - 25,000 Won ($21.56) for 30 minutes 4:09 Jangsu Korean Beef - One of the most famous places that raises beef in South Korea is Jangsu, and there’s no better place to experience Jangsu beef then right in Jangsu. We went to a restaurant located right in the center of town and we went to a restaurant called Jangsu Premium Beef (장수한우명품관), well known in the city for its high quality beef. The restaurant was a butchery as well, and so after choosing out our own pieces of beef from the fridge we then went to sit down at the restaurant. The beef was insanely delicious, as was the side dishes that accompanied our meal, and also the final bowl of naengmyeon noodles. Total price for 4 - 117,000 Won ($100.91) 11:20 Maisan Provincial Park (마이산도립공원) - 3,000 Won ($2.58) - After that amazing Korean beef lunch, we headed to Maisan Provincial Park, a nature mountain park and temple famous for its horse ear shaped peaks. Towards the back of the park is the Tapsa Temple (마이산 탑사), a stone stacked temple, that’s an incredible site to see. I also had a chance to try to some deep fried ginseng while walking in this beautiful natural park. 14:50 Red Ginseng Spa - 31,000 ($26.74) - Our next stop in Jinan, South Korea was the Red Ginseng Spa, which was a self service spa where we went through a series of different ginseng health rooms and spa treatments. It was pretty interesting, and a good way to relax after that beef meal and walking around the Maisan Provincial Park (마이산도립공원). 16:39 Hwasim Sundubu (원조 화심 순두부) - For dinner we went to a restaurant near back to Jeonju that specializes in sundubu jjigae, a type of soft tofu stew. It was an amazing dinner and a great way to end this day in Jeonbu, South Korea. Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs. Music in this video: https://www.audionetwork.com/browse/m/track/teenage-love-dies_51957 Watch my full playlist of South Korean videos: https://www.youtube.com/playlist?list=PLeoy0zUu6bqnBzIX12_r4Wdh1nNpDmeIZ -- SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts and eBooks: https://migrationology.com/store/ CAMERA I USE: Main camera: http://amzn.to/1U4z93x Main lens: http://amzn.to/1SBrj0c Microphone: http://amzn.to/1SBrnwW *These are affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology ► Seoul Travel Guide for Food Lovers: https://migrationology.com/travel-guides/seoul-korea/ --

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If you ever want to just have dessert for a meal and happen to be in hong kong make sure to try ATUM and you will be amazed at the beautiful delicious table plated dessert you will ever have. https://www.yelp.com/biz/atum-desserant-%E9%A6%99%E6%B8%AF ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Learn how to make Grilled Mojo Beef! Visit http://foodwishes.blogspot.com/2016/07/grilled-mojo-beef-rhymes-with-everybody.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Cuban-Inspired Marinated Skirt Steak recipe!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen