Food
Went down to Charlotte north Carolina for some fried chicken. Been wanting to go to Price s for years and I always LOVE Bojangles. Let me know which one you like better. http://www.priceschickenco...
Tried BBQ at Nashville Tennessee, st. Louis Missouri and Kansas city Missouri. Here s what I liked and disliked about the barbeque in these locations. Edley s BBQ http://edleysbbq.com/ Pappy s...
This all you can eat buffet was such a GREAT find here in Hong Kong. If you are ever in the area, you ve gotta go try it out. http://www.openrice.com/en/hongkong/r-the-market-tsim-sha-tsui-interna...
Michael B. Jordan finally lands a role in which he doesn t die tragically - on the contrary, he gets to enjoy a philly cheese steak with his bohemian dj-girlfriend between bouts. Is it possible to make this delicacy at home, or is it forever trapped on the silver screen? Recipe: https://www.bingingwithbabish.com/recipes/2017/5/4/cheesesteak Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter
So yes, onion soup is nothing new but In this video we look at the classic way of making a French onion soup using broth and the right type of cheese that will give you the magical cheesy stringy effect. Get the recipe: https://bit.ly/3I0SAqg How to make your own bouquet garni: https://youtu.be/V35qP2dEywg In order to make an onion soup the way its done in France, you have to keep things simple. No sugar, no flour, vinegars or wines, just good quality butter, onions and beef or veal stock. to top it up of course you will have to use a French style baguette and some gruyere or comte cheese (I use comte cheese in this video). if you are vegetarian yes you can use vegetable stock instead but the taste will not be the same.
Trader Joe s grocery haul! My top healthy grocery picks like cauliflower rice & black bean pasta, and healthy snacks like freeze-dried fruit! ★ SUBSCRIBE for new videos every Thursday! http://bi...
**CHECK OUT THE LATEST MUCKBANG!** https://www.youtube.com/watch?v=D1gqQEL_Hrg **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0
Make the most delicious cookie ice cream sandwiches ever by using the best chewy chocolate chunk (or chip) cookies! All made from simple ingredients that are not only delicious but flourless,...
Shocking black pancakes with sweet toppings like banana and chocolate syrup, almonds with blueberry jam, and strawberry bubbles with butter. Available in both sweet and savory options, these crepes are super delicious.
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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Learn how to make Paper Pork! Visit http://foodwishes.blogspot.com/2016/08/paper-pork-shoulder-its-wrap.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Slow Roasted Pork Shoulder Cooked in Parchment recipe!
**HIT THE THUMBS UP FOR GIANT PEANUT BUTTER NUTELLA POPTARTS! AND IF YOU WANT TO SEE MORE “MUKBANG’S”** Favorites: 1. Ultimate Peanut Butter Nutella Poptart! - 8/10 2. Old Fashioned Chocolate Doughnut - 8/10 3. Glazed Doughnut - 7/10 4. Chocolate Chip Waffles - 7/10 5. Cinnamon Bun - 7/10 6. Other Doughnuts - 5/10 7. Bacon And Cheese Bites - 4/10 Definitely had some fun with this one! Most of what was left was just pie crust, so I opted out of that one. Let me know if you all want to see MORE stuff in the future! **Check Them Out!** ChelseaLifts: https://www.youtube.com/user/MakeFitnessEasy BrianTurner (HumerusFitness): https://www.youtube.com/user/HumerusFitness **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0
**Be sure to hit that thumbs up and or leave a comment for more reviews!** **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0
**Travis’s Channel Here** https://www.youtube.com/user/BusinessAndFitness **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Vietnamese food is without a doubt my favorite life juice of heavenly mouthgasms. The food is fresh, flavorful and will make sweet love to your taste buds all day, and night, long. Get ready for a wild adventure. Recipes: 1:34 Nuoc Cham (Sweet Chili Dipping Sauce) 2:15 Do Chua (Pickled Carrots and Daikon) 3:03 Bun Thit Nuong (Grilled Pork and Noodles) 5:41 Pho Beef (Beef Soup) 14:12 Banh Xeo 17:28 Banh Khot 20:07 Shrimp Summer Rolls 23:47 Fried Summer Rolls Bun Thit Nuong- Grilled Pork and Rice Noodle INGREDIENTS: Lemongrass 1 lb. Pork chop 2 tbsp sugar 1 tbsp fish sauce Rice noodles ¼ cup of lettuce ¼ cup cucumbers ¼ cup pickled veggies a few mint leaves 2 tbsp scallions Peanuts- desired amount Nuoc cham Peel outer layer of lemongrass, slice it in half and finely dice. Place 1 lb of pork chop in a large bowl. Add lemongrass, sugar and fish sauce and allow it to marinate for about an hour. Soak rice noodles in cold water for about 30 minutes- 1 hour or until softened. Strain. Place the noodles back in a bowl and cover with boiling water for 15-30 seconds and strain. Rinse noodles with cold water. Slice your pork. Add your noodles into your serving bowl. Place lettuce, cucumbers, pickled veggies, mint and pork over your noodles. Top with scallions and peanuts. Drizzle with some Nuoc Cham, toss and serve. Pho Bo INGREDIENTS: Beef Shank 1 Onion A couple of chunks of ginger Empty tea bag Star anise Coriander seed Cloves Cinnamon stick Cardamom 1 tsp sugar Salt- to taste Beef flank- thinly sliced Rice noodles Sprouts Basil Jalapeño Lime Place beef shank in a pot and cover with water. Heat and bring to a boil. Char an onion and ginger over the stove top on in the oven. Peel outer skin off. In a teabag add star anise, coriander seed, cloves, cinnamon stick and cardamom. Drain the water from the beef shank pot. Rinse beef shank to get rid of any impurities. Place back in the pot and fill back up with water. Add in ginger, onion and spice bag. Bring to a boil and then simmer for an hour or two. Add in 1 tsp of sugar. Salt to taste and allow it to come to a boil. Thinly slice the raw beef flank. Skim off the foam that has formed at the top of the pot. Cook rice noodles as usual. Remove everything from the pot, but reserve the stock. Wash and chop the beef shank. Rough chop the onion. In a bowl, add your noodles, onions beef shank, raw flank steak and add in your stock. Add in sprouts, basil and jalapeño. Squeeze in some lime and voila! PHO-CKING AMAZING! Banh Xeo INGREDIENTS: White rice 1 tsp turmeric ½ tsp salt Canola oil ¼ cup shrimp ¼ cup ground pork Sprouts Lettuce Nuoc Cham Soak 1 cup of white rice overnight. Add to blender w/ turmeric. Fill blender with water about ½ inch above rice. Add ½ tsp of salt and blend. In a skillet, heat 2 tbsp of canola oil. Add in shrimp and pork. Stir and allow it to cook through. Pour your batter into the pan. Let it sit and allow it to crisp up. Once crispy and firm add sprouts and fold over. Remove from pan. Add the Bahn Xeo to a lettuce leaf and dip into Nuoc Cham. Enjoy! Banh Khot INGREDIENTS: Bahn Xeo mixture Shrimp Scallions Lettuce Heat and grease you aebleskiver pan and pour in your Bahn Xeo mixture. Drop in shrimp, scallions or toppings of your choice. Cover and allow it to fully cook. Remove Wrap your Banh Khot in a lettuce leaf, dip into Nuoc Cham and ejoy! Goi Cuon- Shrimp Summer Rolls Rice paper Shrimp Rice vermicelli Cucumber Mint leaves Cilantro Shrimp Nuoc Cham In a greased pan, fry some shrimp. Lightly moisten your rice paper with some cold water. Layer on rice vermicelli, cucumber, mint leaves, cilantro and shrimp. Fold the ends over and roll tightly. Dip into nuoc cham and enjoy. Nem Ran Hay Cha Gio- Fried Summer Rolls Rice paper Vermicelli noodles Ground pork & finely chopped shrimp mixed together Scallions Carrots Place all ingredients in a bowl and add ¼ tsp salt, ½ tsp sugar & add ½ a beaten egg. Mix all together. Cut rice paper in half Lightly moisten your rice paper with a little bit of cold water. Place about 1 tbsp of shrimp and pork mixture on the wrap and roll. Making sure to seal tightly. Heat some oil in a frying pan and place your rolls into the oil. Remove once they are lightly browned and crispy. Dip into Nuoc Cham and enjoy.
Today I’m going to recommend you make this easy, chilly, healthy delicious recipe called miyeok-muchim or Korean sweet & sour seaweed salad. I don’t make this dish all the time, but on hot summer days I especially crave it! Full recipe! http://www.maangchi.com/recipe/miyeok-muchim Translate captions into your language! http://www.youtube.com/timedtext_video?ref=share&v=vhrBlvmpJTY Buy miyeok (seaweed) on Amazon! http://amzn.to/2aVlqIE Get my cookbook! http://www.maangchi.com/real
**CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0
Subscribe here: http://bit.ly/2aHaraA Watch more Korea food videos: http://bit.ly/2an8nyP On day 14 in South Korea, I was a guest at the Jeonju Academy of Music, where I learned Korean traditional music, and we then went to Jeonju’s Nambu Market for lunch. Hyundai-ok (현대옥) is one of the most legendary restaurants in the market for gukbap (bean sprout soup). 1:50 Jeonju Academy of Music - I had no idea what I was about to do when we showed up at the Jeonju Academy of Music. I was invited to participate in a traditional Pansori music class. Soon I found myself drumming and chanting with the class, and the instructor even gave me some personal solo training in front of the entire class on my own. Wow, it was a pretty interesting experience! 8:24 Jeonju Nambu Market - The first restaurant we went to was Jo Jeom-rye (조점례남문피순대) Restaurant, a place that’s well known throughout Korea for serving gukbap soup with soondae, which is blood sausage. We also got a side of extra blood sausage. I was amazed at how moist and flavorful the soondae was, without being irony or bloody tasting, it was absolutely delicious. I especially enjoyed the plate of soondae that was on it’s own, and then eating it wrapped in pieces of lettuce and extra spices. For our next lunch we headed next door to Hyundai-ok (현대옥), one of the most recognized food stalls in Jeonju that serves gukbap, rice and bean sprout soup, which is the iconic dish of Jeonju. It was delicious, definitely the best version of the dish I had while I was in Jeonju. Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs. Music in this video: https://www.audionetwork.com/browse/m/track/butterfly-effect_74908 -- CAMERA I USE: Main camera: http://amzn.to/1U4z93x Main lens: http://amzn.to/1SBrj0c Microphone: http://amzn.to/1SBrnwW *These are affiliate links SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts and eBooks: https://migrationology.com/store/ MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology --