Duck Tongue and Sausage in a Sausage → https://www.youtube.com/watch?v=tup1jCRvf1w Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today we re in Taipei, Taiwan visiting the local Huaxi Night Market hunting for for some food adventures. We have a taste of classic Taiwan with some delicious organ meats and a cute little pig tail. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don t Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Learn how to make a Chicken à la King Recipe! Visit http://foodwishes.blogspot.com/2016/09/chicken-la-king-only-in-america.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chicken à la King Recipe!

It s a special-occasion-dinner in the Ramsay household, and even the kids get involved in helping Gordon to prepare the Rolls Royce of beef cuts: the fillet. The salsa verde adds punch, and the truffle adds indulgence. A truly special dinner. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Indian Food Mukbang! Watch me eat garlic naan, tandoori chicken, samosa, lamb biryani, and chicken tikka masala. For my drink, I got a mango lassi. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle Today we re making my yummy vegetarian one pot creamy mushroom pasta! This recipes comes together in under 30 minutes and is perfect for busy evenings! More Easy Weeknight Dinners: http://bit.ly/1RRcTWs 3 One Pot Pastas: http://bit.ly/1OrG4RZ 3 More One Pot Pastas: http://bit.ly/2czgkpM One Pot Chicken Parmesan: http://bit.ly/2bxae9H Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 One Pot Creamy Mushroom Pasta: https://inspiredentertainment.com/recipe/one-pot-creamy-mushroom-pasta/ 1 tbsp butter 1 yellow onion, thinly sliced 1lb cremini mushrooms, thinly sliced 2 cloves garlic, minced 2 tsp fresh thyme leaves 1Ib farfalle pasta 2 cups mushroom broth 2 cups milk 4 cups baby spinach 1 cup frozen peas salt and pepper In a large skillet melt butter over medium-high heat. Add onion and mushrooms and sauté for 5-6 minutes or until they’re softened. Add garlic and thyme and cook for an additional 30 seconds. Add farfalle, broth and milk and bring mixture to a simmer. Cook over medium heat, stirring every 2 minutes, for about 15 minutes or until all of the liquid has been absorbed and the pasta is cooked through. Stir in spinach and peas and cook for another 2 minutes. Season with salt and pepper to taste. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Part 3 has arrived and we re focused on lunch! Probably the easiest meal to not make homemade because it occurs right in the thick of your busy day! Hopefully these quick 5 ingredient meals will change that so you won t be making those trips to Chipotle or Subway anymore! #collegecooking #cheapcooking #dormrecipes 02:02 - Quesadilla Tuna Melt 04:01 - Flatbread Panini Sandwich 05:40 - Avocado Toast 07:30 - Asian Beef Lettuce Wraps 09:32 - Taco Salad Tuna Melt Quesadilla INGREDIENTS: ½ tbsp mayo 2 tbsp salsa Canned tuna Flour tortilla Shredded Mozzarella Cheese Drain tuna. Mix in mayo and salsa. Spread tuna mixture onto your flour tortilla. Sprinkle cheese over top of tuna and close your tortilla. Rub a small amount of oil onto each side of your tortilla and place in your handy dandy George Foreman grill. Grill until your tortilla is nice and toasty and your cheese is melted. Turkey Flatbread INGREDIENTS: Shredded cheddar cheese 1 cup finely chopped lettuce Sliced turkey Flatbread Honey mustard Sprinkle cheese onto the flatbread. Layer turkey slices over the cheese. Mix honey mustard with lettuce and place the lettuce over top of turkey. Fold your flatbread over and toast on your George Foreman grill until toasty. Avocado Toast INGREDIENTS: Jarred peppers ½ of a ripe of avocado Pickles Garlic clove Bread of your choice Drizzle olive oilover your bread and toast in your toaster oven. Rub your peeled garlic over your toast for added flavor. Spread the avocado over your toast. Layer on sliced pickles over your avocado. Top with jarred peppers and dig in! Roast Beef Lettuce Wraps INGREDIENTS: Lettuce Roast Beef ¼ cup of shredded carrots Sesame Seeds 2-3 tbsp Soy Sauce Grease and heat your George Foreman grill. Place shredded carrots in your grill and close. Allow to cook. Rip up some roast beef and place over the carrots on the grill, stirring occasionally. Allow to cook until tender. Drizzle soy sauce over carrots and roast beef. Sprinkle with sesame seeds. Peel back lettuce and fill with roast beef mixture. Enjoy ☺ Taco Salad INGREDIENTS: 2 tbsp salsa 2 tbsp plain yogurt ½ a can of black beans 2 rough chopped lettuce 1 flour tortilla Cut your tortilla into mini strips. Place in toaster oven tray and drizzle with olive oil. Sprinkle with salt and toast until golden brown. Place your lettuce into a bowl. Add your beans and your tortilla strips. Add in your yogurt and salsa. Toss and serve. Bon Appetit! If you are looking to buy any of these products, you can support our channel by using these affiliate links George Forman Grill - http://amzn.to/2bW4TJN Hot Pot - http://amzn.to/2bETfxu Toaster Oven - http://amzn.to/2c7mNGJ Our Camera Caputring the Food Porn - http://amzn.to/2ckJJC9 All original Music by Lakey Inspired https://soundcloud.com/lakeyinspired Intro Music - Produce by Mike Greenfield with special guest singer

As I mentioned in the video, this was essentially my “Coming out of retirement” contest. I have A LOT coming up in the next few months, so be expecting more contests! Let me know what you think (or want to see in the comments below!) **Check out Smokes!** http://smokespoutinerie.com/ **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

In Mumbai get ready to eat some amazing Indian food! ►Subscribe to my channel now: http://bit.ly/MarkWiensSubscribe ►T-shirts: http://bit.ly/2bCOj2c Day 4: Mumbai, India - To start the day we met up with Myron, who is from Mumbai, and we headed over to explore Crawford Market. We stopped at a restaurant called Noor Mohammadi for a stunning dish called nalli nihari, and then had one of the most fascinating Mumbai street food sandwiches I’ve ever seen. It was a great day of food in Mumbai! 1:27 Crawford Market (Mahatma Jyotiba Phule Mandai) - We started off the morning by walking around what’s known as Crawford Market. The market is indoor and there’s just about anything you can imagine for sale from food to household supplies. 3:55 Noor Mohammadi Hotel (Restaurant) - This restaurants was one of the highlights of this day in Mumbai, and we came here specifically to eat a hardcore non-veg dish called nalli nihari. Typically in India the dish is made from buffalo and it includes bone marrow in the stew as well. It was incredibly oily and fatty, but also incredibly delicious. It was like richness on top of richness, and every single bite of the nalli nihari was worth it. The nalli nihari was especially good with the tandoori roti. 9:05 Bhendi Bazaar - After enjoying the nalli nihari, we then took a walk through Bhendi Bazaar, another action packed street market in Mumbai. There’s always something going on at Bhendi Bazaar, and some kind of action taking place. 10:30 Mumbai sandwich (Bombay sandwich) - When I spotted a man making sandwiches, I couldn’t wait to try it. Known commonly as the Bombay veg or Bombay chutney sandwich, but now also called the Mumbai sandwich, this is a favorite street food snack in Mumbai. You don’t normally think of sandwiches when you think of Indian food, but there are countless sandwich stalls in Mumbai. In contrast to the non-vegetarian dish I had previously, this Mumbai sandwich was vegetarian, and I got a mix of all the toppings, including tomato, onion, beetroot, cucumber, and cheese, all layered with chutney, and grilled in a fire. The sandwich was quite tasty, especially in a large part because of the different chutneys. 14:20 Haji Ali Juice Center / Haji Ali Dargah - Next we took a taxi over to Haji Ali Dargah (mosque), and had a juice at the legendary Haji Ali Juice Center. Unfortunately when we visited Haji Ali Mosque, the ocean tide was too high, so couldn’t walk to it. 16:46 Mount Mary Church - We then headed to Bandra and first stopped off at Mount Mary Church, one of the most famous basilica’s in Mumbai. 17:39 Castella de Aguada - Next we went to walk around Castella de Aguada, an old Portuguese fort, that’s now more like a park and a popular hangout spot. 19:00 Elco Restaurant - Since we were in the area, for snack we went to Elco and to have some chaat. We tried sev puri and dahi puri, both of which were very good, and it was nice to get some AC and relaxation indoors for a little while. 20:50 Milk dessert - While we were walking around Myron spotted a cart selling a type of milk dessert made from the first milk (colostrum). It was indeed very interesting. 22:16 Jai Jawan (Khar branch) - Finally for dinner, out last stop of the day, we walked over to a restaurant called Jai Jawan to eat their prawns fry and tandoori chicken. Dinner was amazing, Jai Jawan is a fantastic restaurant. Music: http://www.audionetwork.com/browse/m/track/bhangra-beats_124262 http://www.audionetwork.com/browse/m/track/ocean-swell_127306 Star Alliance Round The World: http://www.staralliance.com/en/round-the-world Disclosure: This trip was made possible by Star Alliance and their Round The World tickets who covered my business class flights. I personally paid for all food and attractions. -- CAMERA I USE: Main camera: http://amzn.to/1U4z93x Main lens: http://amzn.to/1SBrj0c Microphone: http://amzn.to/1SBrnwW *These are affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: T-shirts: https://migrationology.com/store/ Donate: http://migrationology.com/donate/ --

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Wingstop Mukbang! Watch me eat 30 wings, fries, and veggies from Wingstop. The flavors I got were lemon pepper, atomic, and mango habanero. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

Khmer street food. Seen in Phnom Penh, Cambodia. Large shrimp coated in egg batter, fried and topped with garlic and chilies.

Try it if you haven t already folks! **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “GodDamn Electric” - PanterA **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

**CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric **LIVE STREAMS EVERY WEDS NIGHT!** Around 8:45 p.m PST **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “GodDamn Electric” - PanterA **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

The Halal Guys Mukbang! Watch me eat a combo platter (chicken, gyro, rice, salad, and pita bread), a gyro sandwich, and a tabbouleh salad from the Halal Guys. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

I m so excited to have partnered with Try The World this month to bring you some goodies straight from Italy! Check out Try The World and experience something new from a different country every month! Use this link for a Buy One Get One Free Offer, use Promo Code KITCHEN20 for 20% Off!: http://bit.ly/2bTruVf I hope you enjoy it as much as I do! To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Korean BBQ Mukbang! Watch me eat Korean short ribs, also known as galbi (갈비) and skirt steak (치마살). I also ate Korean spicy cold noodles (비빔냉면), which goes great with Korean BBQ. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

Here s how to make those awesome sweet potato balls found at Taiwan Night Markets. Ingredients: 3/4 cup Sweet potato flour http://amzn.to/2c2GjDL I ve never used this brand flour before so can t confirm it will be ok Cooking Oil 1 tsp granulated sugar 8 oz White sweet potato ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Now that we ve broken down what we need to get into the kitchen in part 1 (http://bit.ly/2cuPcZs) It s time to get things started with breakfast. This is where it all began for the Brothers Green, mastering the Bacon Egg and Cheese then moving our way up the food chain. -Menu- 01:14 - Breakfast Burrito 03:28 - Banana Peanut Butter HOC Special 05:22 - PB and J stuffed French Toast 07:26 - Instant Blueberry Oatmeal 09:19 - Poached Egg Sandwich with Spinach and Bacon Breakfast burrito INGREDIENTS: Salsa Shredded cheese Avocado Tortilla Eggs Turn your grease tray upside down and prop the front of your George Foreman grill on it to prevent food from sliding off and saving all that extra flavor. Grease and heat your grill and crack an egg over it. Add cheese over your egg. Place a couple of tablespoons of salsa over the cheese. Slide your egg off the grill and onto your tortilla. Top w/ avocado. Roll your tortilla up into a burrito, place on your grill and close. Remove when tortilla develops those nice and crispy grill marks and enjoy! Banana Peanut Butter HOC Special INGREDIENTS: Peanut butter Raisins Bananas Honey Cinnamon swirl bread Toast your cinnamon swirl bread in your toaster oven, Spread peanut butter over your bread. Finely slice your banana and layer over your toast. Drizzle with honey. Sprinkle with raisins. Grub time! Hangover be gone!!! Peanut Butter and Jelly stuffed French Toast INGREDIENTS: Challah bread Peanut butter Jelly Eggs Honey Slice a big chunk of challah. Make a slit in the middle of your bread, making sure not to slice all the way to the ends. Stuff the slit with peanut butter and jelly. Wipe off excess. In a bowl crack open an egg and whisk. Grease and heat your George Foreman grill. Dip your bread into the egg, making sure that it is well coated. Transfer to your heated grill and close. To make sure it is evenly being toasted flip your French toast in the grill until both sides are evenly toasted. Drizzle with honey! Amazing, simple AND delicious! Blueberry Oatmeal INGREDIENTS: Oats Almond milk Pecans Blueberries Honey In a hot pot toss in 1 cup of oats w/ 1.5 cup almond milk. Mix and adjust accordingly until it reaches your desired consistency. Stir in ½ cup of blueberries, mashing the berries while you stir. Place oatmeal in a small bowl and sprinkle with chopped pecans. Drizzle with honey and serve ☺ Poached Egg Sandwich INGREDIENTS: English muffins Egg Bacon Spinach Sriracha Fill your hot pot with water until it begins to boil and turn heat down to low. Place eggs in the hot pot and cook for about an hour for a poached egg. If you are in a hurry just boil in hot pot for 7 minutes. Discard water from hot pot. Place in ice water immediately to stop it from cooking. Lay down 3 strips of bacon on a paper towel and microwave for about 5 minutes. Add a splash of oil to your hot pot. Add in your spinach and wilt. Remove spinach. Butter the ring in the middle of your hot pot, place your English muffin on the ring and allow it to toast. Remove. Place your spinach on your toasted English muffin. Top with bacon and poached egg. Drizzle with Sriracha and serve! Ooey- gooey deliciousness! -If you are looking to buy any of these products, you can support our channel by using these affiliate links George Forman Grill - http://amzn.to/2bW4TJN Hot Pot - http://amzn.to/2bETfxu Toaster Oven - http://amzn.to/2c7mNGJ All original Music by Lakey Inspired https://soundcloud.com/lakeyinspired

HOW TO MEAL PREP - Healthy Chicken Parmesan We ve got another great #mealprep recipe for ya. How does Healthy Chicken Parmesan with Zucchini Noodles sound? 🙌 Learn how to meal prep Healthy Chicken Parmesan so you can enjoy your favorite comfort food throughout the week while sticking to your clean eating plan. *NOTE ABOUT THE SAUCE: If you are not being super strict about your macros, feel free to mix the sauce in with the zoodles after you have drained them so that it is more like "spaghetti with sauce". However, when you reheat these, you can also just mix it all together at that point. Up to your discretion.* --------------- FULL WEEK MEAL PREP: https://youtu.be/rdJ8PGuLwDc WHY WE USE COCONUT OIL: https://youtu.be/TgX6FTlz9VQ HOW TO REHEAT MEAL PREP: https://youtu.be/6bfmefjupu4 HOW TO CALCULATE YOUR MACROS: https://youtu.be/APNQDlrUWWU ------------------ Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Order https://amzn.to/3EKWiBF Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner) Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =) Order HERE https://amzn.to/3EKWiBF * Brand New to Meal Prepping? Sign up for the Meal Prep Master Course: https://mealpreponfleek.com/meal-prep-course/?utm_source=YouTube&utm_medium=MealPrepMondays ------------------ FOLLOW ON INSTAGRAM FOR DAILY UPDATES !!! Let s be friends! INSTAGRAM: http://www.instagram.com/mealprepmondays FACEBOOK: http://www.facebook.com/mealprepmon TWITTER: https://twitter.com/mealprepmondays PINTEREST: https://www.pinterest.com/mealprepmondays/ ------------------ ------------------ OUR FAVORITE MEAL PREP TOOLS: MEAL PREP CONTAINERS: https://amzn.to/3qJjwDv GRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0 FOOD SCALE: https://amzn.to/3zeabHm Splatter screen: https://amzn.to/3zfTOtW Coconut Oil: https://amzn.to/3pOQcfx Rubber Tongs: https://amzn.to/3sTMrqP Garlic Press: https://amzn.to/3ENIvdx Adam swears by these knives: https://amzn.to/3zjTP0a Our cookware: https://amzn.to/3qBJAjP Here s the food processor we have: https://amzn.to/32D443O 2 cup glass measuring cup by Pyrex: https://amzn.to/3HvTcTR Here s a silicone baking muffin tray: https://amzn.to/3zmfjt1 An awesome whisk: https://amzn.to/3eNWrKi Food Chopper: https://amzn.to/31klXDC That meat masher thingy: https://amzn.to/32CDUy5 Those tongs that make cooking chicken easier: https://amzn.to/3zlJzEy MCT oil, we love this one now!: https://amzn.to/3ERHEbM Coconut Aminos: https://amzn.to/3HH4LrF --------------- Vegetable spiralizer: https://amzn.to/3n121xr We can find Mezzetta sauces in all of our local grocery stores now, but if you can t and you want to try: https://amzn.to/3pXbNm0 --------------- HOW TO STORE 1. Meals can last in fridge 3-4 days. Put the ones you won t eat within that time in the freezer. 2. If frozen, take out the night before you plan to eat it and place in fridge. HOW TO REHEAT HOW TO REHEAT MEAL PREP VIDEO: https://youtu.be/6bfmefjupu4 Just go to: https://amzn.to/34pX5eX 2. Reheat in a saute pan until food is hot. 3. Eat it cold :) --------------- If you would like some information on our private nutritional coaching, shoot us an email at chefstef6 @gmail .com! We help people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss. ------------ INGREDIENTS: For 7 Servings: 4 cloves garlic 1100g (about 3 large) chicken breast 200g (7 oz) fresh mozzarella cheese 2 cups marinara sauce 1/4 cup olive oil 1200g (about 6) zucchini If you want to make more or less than 7, here s what you need for 1 serving. Multiply as needed: 1 clove garlic 1/4 cup sauce 150g chicken 1 oz (28g) fresh mozzarella cheese 1/2 tbls olive oil 175g zucchini -------------- MACROS per serving: Calories: 408 Fat: 17 Carbohydrates: 14 Protein: 44 -------------- For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Chicken+Parm+Meal+Prep