NACHOS MEAL PREP! Because, who doesn t love nachos?! Nachos is a total comfort food for so many people, so we decided, "hey! Let s make a meal prep version of nachos!". We also give you some tips on how to buy healthier options at the store and how to meal prep everything so that this really is "healthy nachos". Enjoy! SHARE WITH EVERYONE YOU KNOW WHO LOVES NACHOS! --------------- CHICKEN FAJITAS MEAL PREP: https://youtu.be/Z3h1CiJbeZk BUFFALO CHICKEN MEAL PREP: https://youtu.be/PDm0YkTMuS4 HOW TO REHEAT MEAL PREP: https://youtu.be/6bfmefjupu4 HOW TO CALCULATE YOUR MACROS: https://youtu.be/APNQDlrUWWU ------------------ ------------------ * Brand New to Meal Prepping? Sign up for the Meal Prep Master Course: https://mealpreponfleek.com/meal-prep-course/?utm_source=YouTube&utm_medium=MealPrepMondays ------------------ ------------------ OUR FAVORITE MEAL PREP TOOLS: MEAL PREP CONTAINERS: https://amzn.to/3qJjwDv GRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0 FOOD SCALE: https://amzn.to/3zeabHm Splatter screen: https://amzn.to/3zfTOtW Coconut Oil: https://amzn.to/3pOQcfx Rubber Tongs: https://amzn.to/3sTMrqP Garlic Press: https://amzn.to/3ENIvdx Adam swears by these knives: https://amzn.to/3zjTP0a Our cookware: https://amzn.to/3qBJAjP Here s the food processor we have: https://amzn.to/32D443O 2 cup glass measuring cup by Pyrex: https://amzn.to/3HvTcTR Here s a silicone baking muffin tray: https://amzn.to/3zmfjt1 An awesome whisk: https://amzn.to/3eNWrKi Need a WOK?: https://amzn.to/3eZc69D Food Chopper: https://amzn.to/31klXDC That meat masher thingy: https://amzn.to/32CDUy5 Those tongs that make cooking chicken easier: https://amzn.to/3zlJzEy MCT oil, we love this one now!: https://amzn.to/3ERHEbM Coconut Aminos: https://amzn.to/3HH4LrF --------------- HOW TO STORE/REHEAT THESE 1. Meals can last in the fridge 3-4 days. 2. Can be eaten cold, but if you want to reheat the meat, toss it around in a covered saute pan for a few minutes. 3. Mix everything together in the meal prep container and eat! 4. You can store the corn chips outside of the container in small plastic baggies, or if you don’t care that they will get a little soggy in the fridge and that’s easier for you, go for it. ---------------- If you would like some information on our private nutritional coaching, shoot us an email at chefstef6 @gmail. com! We do one on one coaching to assist people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss. ------------ Ingredients to make 6 servings: 100g (1 small) onion 1 pound (16 oz) high quality beef 220g kidney beans (half a can) 1 tbls tomato paste 1 tbls chili powder 1 tsp black pepper 1/2 tsp garlic powder 1 tsp cumin 1 tsp paprika 1/2 tsp himalayan salt 3 oz (85g) white cheddar cheese 168g corn chips (buy a bag that has at least 6 servings of 28g) 300g tomatoes 300g avocado (about 3) 18g pitted black olives (3 olives for each serving) (optional) 2 tbls full fat sour cream (optional) cilantro (optional) -------------- MACROS with ALL ingredients: Calories: 517 Fat: 32 Carbohydrates: 33 Protein: 24 MACROS WITHOUT olives and sour cream: Calories: 482 Fat: 29 Carbohydrates: 32 Protein: 23 *calculated by MyFitnessPal* -------------- For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Nachos+Meal+Prep Let s be friends! INSTAGRAM: http://www.instagram.com/mealprepmondays FACEBOOK: http://www.facebook.com/mealprepmon TWITTER: https://twitter.com/mealprepmondays PINTEREST: https://www.pinterest.com/mealprepmondays/

Vietnamese street food: A fresh grey lobster is first coated in flour, deep fried, and then smothered in a tamarind sauce.

►Check out my Stockholm travel guide for food lovers: https://goo.gl/Duc1fB ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://amzn.to/2dEL3hv Day 18: Stockholm, Sweden - This was a Stockholm food tour day. We started by visiting a couple of well known Swedish food halls, and then ate some more delicious Swedish food. It was an amazing day of visiting Stockholm! 00:25 Swedish breakfast at Courtyard Marriott - The Courtyard Marriott hotel in Stockholm had an impressive display of breakfast foods including plenty of Swedish food in the buffet as well. So we started off the day with breakfast at our hotel before starting off. 5:03 Hötorgshallen Food Hall - After walking around Stockholm for a while and fully enjoying the views of the city and the water, we made our way over to Hötorgshallen Food Hall, one of the Swedish food destinations on this Stockholm food tour day. After contemplating what to eat for a while, I settled on eating at a place called Melanders Fisk that specializes in seafood. Ying had the poached salmon and I had a the dill cured salmon (gravad lax). It was impressively good, the salmon was melt in your mouth tender and it was served with a side of potatoes as well. I also had toast skagen which are shrimp over toast. It’s one of my favorite Swedish foods. Total price - 370 SEK ($43.32) 12:32 Östermalmshallen Food Hall - Another legendary food hall in Stockholm is the gourmet Östermalmshallen Food Hall. It’s been around since 1888, but they’ve been doing renovation on the original market for the last couple years, so it’s a temporary market for now. The market has a lot of similar restaurants and gourmet food stalls as Hötorgshallen, and there’s no shortage of amazing looking food. After walking around for a while, since we had just eaten, I chose to buy some moose sausage, which was pretty good. 15:49 Östermalms Korvspecialist - Next stop on this Stockholm food tour is Östermalms Korvspecialist which is just a short walk from Östermalmshallen Food Hall and they specializes in marevelous sausages. I ordered the kabanoss, a spicy sausage filled into a baguette and seasoned with mustard and sauerkraut. It was a truly delicious sausage, I loved it. Kabanoss - 60 SEK ($7.02) 18:36 Gamla Stan - Gamla Stan is Old Stockholm and it’s filled with narrow medieval lanes, shops and restaurants, and it’s just a great place to walk around and explore. We stopped at the German Church and I just enjoyed the atmosphere and just walking around on foot. 21:44 Nystekt Strömming - When I asked you where to eat in Stockholm, one of the top places I was recommended over and over was Nystekt Strömming, a food stall that specializes in serving Baltic herries. They serve fresh herring, not the notorious Swedish fermented herring. I ordered strömming on rye which came with deep fried herring, mustard, onions, and dill on top. It was awesomely delicious. By this time on this Stockholm food tour day I was getting pretty full. Strömming - 40 SEK ($4.68) So we ended the day here. It was a wonderful day in Stockholm eating lots of delicious food! Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to Courtyard Stockholm Kungsholmen for sponsoring my stay in Stockholm. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/breaking-away-2_41918 -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --

Let me know how you guys like these types of videos! I d love to do more! **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Check out the latest challenge!** https://www.youtube.com/watch?v=Fmd0E8UkxBk **Check out Fitspi!** https://fitspi.myshopify.com/ **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Lebanese Food Mukbang! This was my first time trying Lebanese Food! Watch me eat chicken and beef shawarma, salad, shish tawook, tabouleh, sujok, kofta, and zaatar manouche. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

Peanut Butter Cup Review: https://www.youtube.com/watch?v=eG5EklGySFY Pistachio Review: https://www.youtube.com/watch?v=ssFqj5VMslc **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Check out the latest challenge!** https://www.youtube.com/watch?v=Fmd0E8UkxBk **Check out Fitspi!** https://fitspi.myshopify.com/ **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Healthy pumpkin protein pancakes, without any protein powder! An easy recipe this fall for a healthy breakfast - or dessert! ★ SUBSCRIBE for new videos every Thursday! http://bit.ly/MindOverMunch ★   DON T FORGET to use the code SKULLY at http://www.mindovermunch.com/ebooks for 10% off any ebook or package of your choice! ☀ Pumpkin Pancakes Recipe ☀ INGREDIENTS 1⁄4 cup (20g) oats (old fashioned or quick) 1⁄2 cup (120mL) egg whites 1⁄4 cup (55g) low fat cottage cheese 1⁄4 cup (55g) pumpkin pureé 1 1⁄2 Tbsp coconut our 1 tsp baking powder 1⁄4 tsp cinnamon 1⁄4 tsp pumpkin pie spice (or sub cinnamon) 1⁄2–1 tsp stevia/sweetener (optional) 1⁄4 tsp vanilla dash of salt PROCEDURE 1. Preheat griddle or skillet. 2. Combine all ingredients in a blender or processor until smooth. 3. Pour batter onto sprayed griddle or skillet into your desired pancake shapes (be sure to also spray your cookie cutter if using one!) 4. Once the pancakes begin to bubble as they would normal pancakes, flip to cook through on the other side. (Remove cookie cutter before flipping). 5. Serve with syrup and/or desired toppings! STUFF From this video: ► Pumpkin Cookie Cutter: http://amzn.to/2iPOaGc ► Pancakes Batter Blaster: http://amzn.to/2jE5i6p ► Vitamix Blender: http://www.tkqlhce.com/click-8488026-13085456 If you liked this video, check out these videos ►DIY HALLOWEEN CANDY: http://bit.ly/2dLQlwZ ►MONSTER MASH PARTY DIP: http://bit.ly/2elUEjH ►HEALTHY CANDY CHOICES: http://bit.ly/2ekzelk ►PISTACHIO EYEBALL TRUFFLES: http://bit.ly/2dp2oQE ►PUMPKIN PEANUT BUTTER CUPS: http://bit.ly/2emDdMO ►HOMEMADE ALMOND JOY BARS: http://bit.ly/2epjJqf ►HEALTHY PUMPKIN RECIPES: http://bit.ly/2dm0yON ☺Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Electric fishing in Vietnam! → https://www.youtube.com/watch?v=c2Y2VxB34Mc Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today I m in Hoi An, looking for the finest Tiết canh which is also known as blood soup. The soup can be made from pig, goat or chicken blood, but mine is from a freshly drained duck. Thank you duck. This is the scary halloween episode, so grab a popcorn, squeeze your loved one and get ready for some chilling...soup. Kay, bye. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don t Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Kogi Food Truck Mukbang! Watch me eat three tacos (short rib, spicy pork, and chicken) and a kimchi quesadilla. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

-Click for Menu- 02:08 - Reverse Bacon Egg and Cheese 04:24 - Vegan Tofu Wrap 06:12 - Steak Negimaki 08:40 - Grilled Reuben Pocket 10:35 - Mango Sticky Rice Cakes Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Reverse Bacon, Egg & Cheese INGREDIENTS: Bagel Egg Cheese Bacon Ketchup Prop your grill on your upside down grease tray. Heat your grill & lay down 4 strips of bacon. Close and allow to cook through. Remove. Chop bacon. Crack an egg over the grill & break it up a little. Close the grill and allow egg to cook through. Remove. Slice into thin strips. Toast your bagel on the grill until it develops crispy grill marks. Slice into thin strips. Place cheese on the grill, close and allow it to melt. When it starts to develop crispy edges and it is firm enough to flip, flip it over and cook for an additional 30 seconds and remove. Quickly, layer on bacon, egg & bagel strips and roll. Cut into bite size “sushi” bites. Drizzle with ketchup and enjoy. Vegan Tofu Wrap INGREDIENTS: Peppers Tortilla Tofu- Extra Firm Sprouts Peanut Sauce Dry your tofu off with a towel. Grease your grill and lay down your tofu, flipping over through the cooking process to make sure it is crispy on all sides. Remove. Drizzle peanut sauce on your tortilla. Add tofu strips, fresh pepper, sprouts and some more peanut sauce. Roll your tortilla up into a burrito and place back into your grill until grill marks develop. Steak Negimaki INGREDIENTS: Thin steak Teriyaki Sauce Carrots Scallions Sesame seeds Cut your steak into 2 inch strips. Marinate your steak in teriyaki sauce for at least 30 minutes. Chop off stems from scallions & thinly julienne carrot. Grill your scallions just until they develop grill marks. Remove. Grill carrots until cooked through. Remove. On your thinly sliced steak, lay on some scallions and carrots and roll up your steak. Place your steak rolls in your greased and pre heated grill. Close and allow to cook for about 2-3 minutes. Remove. Sprinkle with sesame seeds and enjoy! Grilled Reuben Pocket INGREDIENTS: Dough Corned Beef Dressing Sauerkraut Swiss cheese Roll your dough out over a dash of oil to help it from sticking. Layer Swiss cheese, corned beef, dressing and sauerkraut. Top with another layer of cheese. Fold the dough over and seal. Grease your grill and place your dough on the grill. Cover top of dough with aluminum foil. Close grill. Remove once dough is fully cooked through. Mango Sticky Rice Cakes INGREDIENTS: Sweet rice flour Sugar Mango Coconut Milk Sesame Seeds Add 1 can of coconut milk into a sauce pan. Add 2 tbsp of sugar. Stir until sugar is dissolved. Remove from heat and allow it to cool. In a bowl mix 2 cups of sweet rice flour with about 1 cup of coconut milk mixture. Adjusting until you are able to make a smooth dough. Form small dough balls and press between a plastic bag or ziplock bag to prevent from sticking. This will create a flat circle. Fill the middle of your dough circle with mango and fold over. Seal the edges. Lightly dampen the outside of your dumplings with water and dip into sesame seeds. On your greased and pre heated grill, lay down your dumplings. Close grill and allow it to cook until it just starts to brown. Making sure to retain chewiness of your dumplings. Remove. Drizzle with coconut cream and enjoy! if you are looking to buy any of these products used in this video, you can support our channel by using these affiliate links George Forman Grill - http://amzn.to/2bW4TJN My new badass ceramic knife (Jet Black) - http://amzn.to/2dbZhLa Peanut Sauce Recipe -1/4 cups coconut milk -1/3 cup peanut butter -2 Tbl soy sauce -1 Tbl Sambal or Spicy Pepper Paste -Juice of Half Lime -Grated Ginger to taste (combine all ingredients in food processor) original Music by Lakey Inspired https://soundcloud.com/lakeyinspired Intro song provided by the youtube music catalogue

Be sure to check out the CNN article HERE! http://www.cnn.com/2016/10/20/health/vegans-go-mukbang-in-new-social-eating-trend/index.html Lexi s Channel: https://www.youtube.com/channel/UCxDVptgKdZw2rWODSpLz1wA Nick s Channel: https://www.youtube.com/user/nickkomodninaa **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Check out the latest challenge!** https://www.youtube.com/watch?v=Fmd0E8UkxBk **Check out Fitspi!** https://fitspi.myshopify.com/ **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Three easy, healthy sandwiches to bring to school or work. Avocado and Turkey, Mozzarella and Roasted Pepper and a Vegan Tuna Salad. YUM! FOLLOW CLEAN & DELICIOUS ON SOCIAL: Instagram: @clean_and_delicious FaceBook: http://tinyurl.com/hjb6yk3 Twitter: @danispies SnapChat: CleanDelicious Blog: http://cleananddelicious.com Pinterest: https://www.pinterest.com/danispies/ AVOCADO + TURKEY SANDWICH RECIPE 2 slices Raisin bread (I use the Food for Life brand) 1/2 avocado 2 ounces sliced turkey (I buy organic + nitrate free) Lightly toast bread in your toaster oven. Mash the avocado with the pack of a fork and season with salt and pepper. Layer avocado on one slice of the toasted bread, pile on the turkey and pop on the top. Enjoy. ROASTED PEPPER + FRESH MOZZARELLA RECIPE 2 slices of whole grain bread (I used the sesame Food For Life) 1 clove garlic 1/4 cup of jarred roasted peppers, roughly chopped 1.5 ounces fresh mozzarella cheese 5 fresh basil leaves Lightly toast bread in your toaster oven. While the bread is still warm, rub it with the garlic and allow the garlic to melt into the bread. Layer the roasted peppers on one slice of the bread and top with fresh sliced mozzarella and basil. Pop on the top and enjoy! VEGAN CHICKPEA SALAD RECIPE 1 can garbanzo beans, drained and rinsed 1/3 cup finely diced red onion 1/3 cup finely diced celery 1/3 cup finely diced radish 3 tbsp. capers, roughly chopped 1/4 cup mayonnaise (be sure to buy a vegan brand to keep this recipe 100% vegan) salt and pepper to taste Add garbanzo beans to food processor and pulse a few times until you have a gravel-like consistency. Transfer beans to a medium bowl and add in the onion, celery, radish, capers, mayo and salt and pepper. Combine well. ** To build a sandwich, choose your favorite bread type of bread and layer some greens on one slice. Pile on the vegan tuna salad, pop on the top and enjoy! Enjoy my friends! I hope you have a delicious day!! xo - Dani

Learn how to make Roman-Style Gnocchi! Visit http://foodwishes.blogspot.com/2016/10/roman-style-gnocchi-no-potatoes-were.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Gnocchi alla Romana recipe!

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Today we re making a yummy Thai Shrimp Soup! Lasagna Soup: http://bit.ly/2f2mAYK French Onion Soup: http://bit.ly/1NSLrJK Loaded Baked Potato Soup: http://bit.ly/1M7FjYn Soup Bowls - http://amzn.to/2oDO7Re Soup Pot / Dutch Oven - http://amzn.to/2nksMLu Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Thai Shrimp Soup 1 tbsp coconut oil 1 onion, finely sliced 1 red bell pepper, finely sliced 1 carrot, julienned 2 cloves garlic, minced 1 tsp ginger, grated 1 red chili, finely sliced (optional) 1 tbsp Thai green curry paste 4 cup vegetable broth 1 cup coconut milk 1 tbsp fish sauce 1lb shrimp, peeled 1 package rice noodles 3 green onion, finely sliced 2 tbsp fresh coriander, chopped lime wedges In a large soup pot or Dutch oven heat coconut oil over medium-high heat. Add onion, red bell pepper and carrot. Cook for 4 minutes or until vegetables begin to soften. Add garlic, ginger, chili and green curry paste and cook for another minute. Add broth, coconut milk and fish sauce. Simmer mixture for 5-10 minutes. Add shrimp and noodles. Cook for 3-4 minutes until shrimp become pink and opaque. Add green onion and coriander. Serve with fresh lime wedges. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Learn how to make Chicken, Sausage, Peppers & Potatoes! Visit http://foodwishes.blogspot.com/2016/10/chicken-sausage-peppers-and-potatoes.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Chicken, Sausage, Peppers & Potatoes recipe!

Cheese Spicy Noodle and Fried Rice Mukbang! Watch me eat three cheese spicy noodles and spicy cheese fried rice with pickled radish Cheese Spicy Noodle: http://amzn.to/2gvhTHF Regular Spicy Noodle: http://amzn.to/2gvkUI1 Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

►Watch a video about refugees in Bangkok: https://goo.gl/Jgow8N ►Learn more about Courageous Kitchen: https://goo.gl/a9wcLF NOTE: Watch the next Rome video on Sunday at 8 pm Bangkok time (GMT+7). Courageous Kitchen is a charity in Bangkok where underprivileged kids and young adults are taught valuable lessons about teamwork and leadership through cooking. It’s a project that I enjoy being involved in and a charity that I really believe in. In this video, I was happy to have the opportunity to have a group of young adults over to our house to cook some Thai food. They had never cooked Thai satay before or som tam (green papaya salad), and so that was fun to learn and cook altogether. The satay was delicious, and the meal with everyone was fantastic. After cooking Thai food at home, we then traveled over to Sathon (downtown area of Bangkok) and to The House on Sathon, part of W Hotel Bangkok, for a charity event for Courageous Kitchen. There were a number of well known Bangkok chefs and restaurants that took part in the event. The venue itself was beautiful, and the food I tried, especially the oysters and the Roman food were delicious. Thank you again for watching this special video about Courageous Kitchen in Bangkok! Watch a video about refugees in Bangkok: https://goo.gl/Jgow8N Learn more about Courageous Kitchen: https://goo.gl/a9wcLF --

Vietnamese Food Tour Video! → https://www.youtube.com/watch?v=getoNCVEIao Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today I m in Hoi An, Vietnam ready to do some fishing, but I don t have a rod or reel. No. I have a car battery and some wires and Uncle Duu here to show me how it s done. Time to go electrofishing. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don t Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture. First song by Henry Demos: https://foxfoodrecords.bandcamp.com/album/i-was-trying-to-get-there-but-it-was-hard-to-see-from-the-balloon

(ProTip: Don t let donuts sit in the fridge before rapid consumption) Let s get to 100,000 SUBSCRIBERS! **Link to earlier Krispy Kreme Video** https://www.youtube.com/watch?v=kkW4g8llflo **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Check out the latest challenge!** https://www.youtube.com/watch?v=Fmd0E8UkxBk **Check out Fitspi!** https://fitspi.myshopify.com/ **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0