Knife-Cut Noodles, Spicy Cold Noodles, and Dumplings Mukbang! Watch me eat knife-cut noodles [칼국수] also known as Korean handmade noodles, Spicy cold noodles, and dumplings. hyunee s Workout: Sweet Sweat Coconut Workout Gel: http://amzn.to/2fkiwC1 Sweet Sweat Waist Trimmer: http://amzn.to/2g9HIZI hyunee s Constipation Cure: Garden of Life Super Seed Fiber: http://amzn.to/2g9GMEC Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

Becoming completely "independent" has been something I ve been wanting to do for quite some time, I decided to make it a reality today.. Thanks for all of the support everyone! **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Hi Everyone, I posted the wrong video on this channel. I am super dumb I know. :-( here is the correct one. SOOOORRRRYYY!!!! Thanks for all the great comments and questions everyone! My vlog channel: YouTube.com/Mikeychenx ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

**ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Check out the latest challenge!** https://www.youtube.com/watch?v=Fmd0E8UkxBk **Check out Fitspi!** https://fitspi.myshopify.com/ **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 As I Lay Dying - "Through Struggle"

Today I m going to share my delicious seasoned flatfish recipe using fluke. It s crispy fried fish coated in a delicious, sweet, salty, garlicky sauce. Full recipe: http://www.maangchi.com/recipe/gajami-yangnyeom-twigim Help your fellow countrymen by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=P755nwQlArk&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

Bali Travel Guide exploring top things to do in beautiful Bali, Indonesia! From visiting Bali s temples in Uluwatu to catching a surf in Canggu to meeting wild monkeys in Ubud - those are just some of the fun activities you can do! Help give this video a thumbs up :) WATCH BALI TRAVEL VLOGS: https://goo.gl/RIYL36 Find accommodations in Bali: http://www.booking.com/?aid=1177383 Consider subscribing: http://bit.ly/1W4tGr7 Watch the Bali series: http://bit.ly/2ek6U0S Wrapping up the Bali Travel Vlog Series but wanted to make this travel guide first to help anyone coming to Indonesia s island paradise! Will also be making a How to Plan a Trip to Bali Guide going over logistics such as accommodations, transportations, tourist traps, etc. Thank YOU for joining me on this Southeast Asia adventure! Let s connect! INSTAGRAM → http://instagram.com/CupofTJ FACEBOOK → https://www.facebook.com/thecupoftj - - - - - - - - - - - - - - - - - - - - Help keep this channel alive → https://www.patreon.com/cupoftj Other ways to support → http://www.cupoftj.com/keep-travel-bu... Free Become a Digital Nomad E-book → http://www.cupoftj.com/how-to-become-a-digital-nomad-guide/ My Vlogging Equipment → http://bit.ly/tjsmusthaves - - - - - - - - - - - - - - - - - - - - Camera used: Canon 70D, Ancient GoPro, iPhone & Sony RX100 III http://amzn.to/1RRoFDQ 10 fun things to do in Bali including underwater activities, best beaches to visit, beautiful temples, and must-see attractions. Your Bali, Indonesia travel guide!

**Link to the latest challenge - THE MYSTERY MOUNTAIN!** https://www.youtube.com/watch?v=cE-W0BY9hv4 WHATS WRONG WITH ME? https://www.youtube.com/watch?v=OMf5bG6F_y4 THROWING IN THE TOWEL? https://www.youtube.com/watch?v=_8X6RLKPO_w **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Check out the latest challenge!** https://www.youtube.com/watch?v=Fmd0E8UkxBk **Check out Fitspi!** https://fitspi.myshopify.com/ **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "2nd Sucks" - A Day To Remember

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Sweet Potato Cake and Shaved Ice Mukbang! Thank you for 10,000+ Subscribers! Watch me eat a sweet potato cake and two shaved ice. One shaved ice comes with rice cakes, bean powder, and condensed milk. The other shaved ice is green tea with red beans. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

Malay dessert from Penang Road Famous Teochew Chendul. Cendol is a traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, East Timor, Vietnam, Thailand and Burma. Also known as Chendol, lot chong (Thailand), bánh lọt (Vietnam), and mont let saung (Burma). The dessert s basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included. Ais kacang, literally meaning "ice beans", also commonly known as ABC (acronym for Air Batu Campur, meaning "mixed ice"), is a Malaysian dessert which is also common in Singapore (where it is called ice kacang) and Brunei. In Malaysia, almost all variants now contain a large serving of attap chee (palm seed), red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut milk is drizzled over the mountain of ice along with red rose syrup and sarsi syrup.

Learn how to make Potato Leek Soup Recipe! Visit http://foodwishes.blogspot.com/2016/11/potato-leek-soup-aka-vichyssoise.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Vichyssoise recipe!

8 huge scoops of ice cream, equaling almost a full gallon total You may choose ice cream, sherbert or sorbet for the challenge Served with 3 bananas, almonds, cherries, & whipped cream. ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

As was mentioned in the video.. this was mainly a capacity challenge (preparing for my upcoming "event" this month). I have to say I m quite happy with the results! If you guys have any future mystery challenge idea suggestions, leave them down below! **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ **USE MY DISCOUNT CODE FOR 25% OFF ANY CELLUCOR PRODUCT!** Code: ErikTheElectric **Check out the latest challenge!** https://www.youtube.com/watch?v=Fmd0E8UkxBk **Check out Fitspi!** https://fitspi.myshopify.com/ **Link to Cellucor’s Website!** http://www.cellucor.com (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Alex from french guy cooking came by our spot in Brooklyn to teach us one of the most traditional french dishes. Each step is specifically designed to teach you a vital, yet simple, element of french cooking. Lets bring that French love back and keep it fun and easy for you. While making this Chicken with Cream sauce he breaks down many of the basic foundations of french cooking including (mise en place, julienne, chopping, searing, caramelizing, basting, deglazing, reduction, plating, and much more) Warning... you might just be a French chef after watching this video French Guy Cooking Channel - https://www.youtube.com/user/FrenchGuyCooking and as always follow us for bonus videos Facebook: https://www.facebook.com/BrothersGreenEats/ Mise en place ( Wash and prep): INGREDIENTS: ¾ cup mushrooms- sliced ¼ cup mushrooms- rough chopped 1 shallot- rough chopped 1 clove garlic- minced Zucchini- julienned Raw chicken thigh Buter Cream Tarragon Pat dry your room temperature chicken. Season with salt and pepper. Heat a tablespoon of olive oil and a tablespoon of butter in a pan on high heat. Once hot place chicken skin side down. Allow it to crisp up and become golden brown. Flip chicken over and turn heat down to low and baste. Bonus tip: Baste your chicken with thyme for added flavor. Remove chicken once fully cooked and set aside. Add shallots into your pan let them slowly cook down and caramelize. Toss in your zucchini and mushrooms making sure to slowly stir to infuse all flavors together. Toss in a clove of minced garlic and allow to cook down. Remove veggies from pan. Set aside. Add a splash of whisky to your pan, turn on high heat and carefully light with a candle lighter, making sure to do so from a safe distance. Now add 1/3 cup of white wine to pan to deglaze. Once deglazed add in 1/3 cup of heavy cream and mix until evenly incorporated. Lay down the veggies on a plate to form a base. Cut your chicken thigh at an angle and place on top of the veggies. Drizzle on that amazing creamy sauce over the chicken and VOILA! BON APPETIT!! Music Provided Royalty Free by the Youtube Music Catalogue

On a side note.. LET S GO CUBS! Please Note: All requests for “shoutouts” get you banned All Trolls will be banned Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric

►Camera I use: http://amzn.to/2dEL3hv ►Check out my Stockholm travel guide for food lovers: https://goo.gl/Duc1fB ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe On Day 19 of our Round The World Trip with Star Alliance, we had a morning fika (Swedish coffee break), and enjoyed some seriously delicious cinnamon buns. After visiting the Vasa Museum in Stockholm, we then went to a garden restaurant and I had and incredibly delicious shrimp salad. It was a relaxing and another wonderful day visiting Stockholm, Sweden. 1:00 Fika at Valhallabageriet Bakery - There’s a term in Sweden that’s called fika, which means to have a coffee break. And not only does it just mean to have a coffee, but it also has is a deep part of Swedish culture. So to begin the day, Ying and I headed over to a bakery called Valhallabageriet Bakery to have a fika, and I bought a cinnamon bun, a cardamom bun, and a coffee. We arrived pretty early, so the bakery was still nice and quiet and located in a beautiful area of town. The cinnamon bun and cardamom bun were easily the best I’ve ever had. I’m not a huge baked good lover or a sweets lover, but these were on the next level. It was a very successful fika in Stockholm. Total price - 74 SEK ($8.60) 5:18 Vasa Museum - 130 SEK ($15.12) per person - Next we walked over to the Vasa Museum, which is one of the most famous museums in Stockholm that’s home to a war ship that sunk just off the coast of Stockholm. The ship was in near perfect condition and it was salvaged and is now within the Vasa Museum. It was very interesting to see. Also within that area there are numbers other Stockholm attractions, museums, and entertainment. 7:06 Blå Porten Restaurant and Cafe - For lunch we walked over to a restaurant called Blå Porten Restaurant and Cafe, which was just around the corner from the museum we visited. To begin with the restaurant is in an absolutely beautiful setting, within a garden and courtyard. You walk in the restaurant and it’s kind of cafeteria style, where you walk through the line, order the Swedish food you’d like, and then pay before finding a seat. For Ying and I, we ordered a plate of lamb meatballs, and then a Swedish styles shrimp salad. The lamb meatballs were wonderful, but the highlight of lunch was the shrimp salad which was incredibly good. The shrimp were so sweet and stringy that they almost tasted like crab. Total price - 314 SEK ($36.52) 12:40 Boat to Slussen Pier - 25 SEK ($2.91) per person - One of the best ways to get around Stockholm is by taking the ferry. The views are fantastic! 17:37 Dinner at Björk Bar & Grill - After walking all the way home and getting some wonderful views of Stockholm, and also waiting out a rain storm, we headed back to our hotel, and had dinner at the Björk Bar & Grill. I ordered some more dill cured salmon, and also one of my favorite Swedish dishes, toast skagen. I didn’t pay for this meal, but each dish cost about 120 - 170 SEK ($13.95 - $19.77). It was an amazing final day in Stockholm, and I especially enjoyed the shrimp salad at Blå Porten Restaurant. Stay tuned for the next day when we fly from Stockholm to Barcelona! Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to Courtyard Stockholm Kungsholmen for sponsoring my stay in Stockholm. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/deerhunter_117171 https://www.audionetwork.com/browse/m/track/i-rule-the-world_100459 -- CAMERA GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --

Dominos Pizza Mukbang! Watch me eat a medium pizza (half Italian sauage and beef/half chicken and bacon with veggies), chicken carbonara pasta, and an apple pecan salad. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

Learn how to make Pork Osso Buco! Visit http://foodwishes.blogspot.com/2016/11/pork-osso-buco-keeping-it-real-without.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Braised Pork Shanks recipe!

Here is my tour of Manhattan Chinatown in New York City! Check out all the places I love to visit and eat at. Food places listed in the video: Vanessa s Dumpling Hou Yi Hot Pot Ferrara Bakery Jin Feng Wah Fung No 1 Fast Food: https://www.youtube.com/watch?v=kL1QbQeB37k Chinatown Ice Cream Factory Ling Kee Beef Jerkey ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Malaysian barista shows us how to make 3D Latte Art! In this video, he demonstrates how a panda, cat, sleeping bear, and lion is made using espresso, milk, and chocolate. Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300021 Artist: http://incompetech.com/