This boeuf bourguignon recipe (red wine beef stew) is a staple food in France as it is perfectly suited for home cooking. This step by step video recipe will clearly show you how to recreate that dish and get those incomparable burgundy flavors on your table. Get the recipe: https://bit.ly/3uUraOZ The Boeuf bourguignon dish is actually not called that way because of its wine but because the original recipe uses Beef from the burgundy region. of course nowadays we use any type of quality beef and if possible French wine but any full body red wine will do too. Cook the stew in the oven (with the lid on) at 200 Celsius or 392 F for 2h to 2h.30 minutes if you need to convert to other format use this converter: http://www.convert-me.com/en/

This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Drizzle on some honey and you ll be in buttery biscuit heaven. Recipe here: http://www.bonappetit.com/recipe/bas-best-buttermilk-biscuits Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit

►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►T-shirts available here: https://migrationology.com/store/ This is a little bit of a different, more personal, vlog than I normally share. But I am so excited that I couldn t wait to share this video with you, and introduce you to Micah Wiens! This video covers the full story of when Ying and I found out we were going to have a baby, all the way up until 12 November 2016. Micah Tharachat Wiens 12 November 2016 Bangkok, Thailand ไมกะ ฐรฉัต วีนส์ 12 พศจิกายน 2559 กรุงเทพ ประเทศไทย I m so thankful to God, Ying, the doctors and nurses, our families, and all of you for your support. I ve never felt so honored and blessed in my life. Many food adventures to come! Thank you, Mark

Chick-Fil-A Mukbang! Watch me a spicy chicken deluxe sandwich, grilled chicken deluxe sandwich, grilled chicken salad, Chick-Fil-A nuggets, and crisscut fries. Thank you for watching! Nom nom nom Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE My Thanksgiving Dinner Schedule: http://bit.ly/2eUCUqF Full Thanksgiving Dinner Playlist: http://bit.ly/2fmIMtN How to Make Pumpkin Pie: http://bit.ly/2el3Bc8 How to Make Cranberry Sauce: http://bit.ly/2eM4R6C How to Make Brussels Sprouts: http://bit.ly/2fmIJ0X How to Make Sweet Potato Casserole: http://bit.ly/2fDdcIT How to Make Gravy: http://bit.ly/2fEbUM9 How to Make Mashed Potatoes: http://bit.ly/2fT0WaM Turkey Tips: http://bit.ly/2fEeIJa Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Classic Stuffing 1 crusty French loaf, cut into ½” cubes ½ cup butter 1 yellow onion, finely diced 3 celery ribs, finely diced 2-3 cups chicken broth ¼ cup fresh parsley, chopped 1 tbsp thyme leaves 1 tbsp fresh sage, chopped 2 eggs, beaten salt and pepper Allow bread cubes to dry out overnight or bake it at 200°F for an hour, tossing it every 15 minutes. In a large skillet melt butter over medium-high heat. Add onion and celery and sauté for 4-5 minutes or until they begin to soften. Add chicken broth, parsley, thyme and sage. Simmer for 3 minutes. Turn off heat and stir in bread cubes until they are well coated. Add beaten eggs and stir well. Pour stuffing into a well-greased baking dish and cover with aluminum foil. Bake at 375°F for about 30. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

FREE RESOURCES FROM KAYLA: ★ FREE 7-DAY DETOX → http://www.FeelinFabulousWithKayla.com/free-detox ★ Free Checklist: 25 Toxic Skincare Ingredients to Avoid at ALL Cost → http://www.FeelinFabulousWithKayla.com/free-resources ★ 11 Bulletproof Coffee Style Warm Drink Blends (Keto Friendly) → http://www.FeelinFabulousWithKayla.com/free-resources ★ Kayla’s AMAZON FAVORITES → https://www.amazon.com/shop/kaylachandler ————————————————————————————————— PAID RESOURCES FROM KAYLA: ★ 21-Day Body Reset Program (Meal Plans, Supplement Plan, Sugar Detox, etc.) → http://www.FeelinFabulousWithKayla.com/21-day-program (avg. weight loss is 4-7 lbs in the 1st week) ★ Adrenal Fatigue Supplement Plan (for burnout, low energy, and anxiety) → http://www.FeelinFabulousWithKayla.com/adrenal-fatigue —————————————————————————————— Print Paleo Pecan Pie Recipe Here: http://feelinfabulouswithkayla.com/2016/11/17/gluten-free-pecan-pie-also-paleo-friendly/ —————————————————————————————— Ingredients Used in this Video: Organic Unrefined Coconut Sugar: https://goo.gl/laePVE Blanched Almond Flour: https://goo.gl/Msrrl6 Grass-Fed Butter or Ghee: https://goo.gl/PajE8Z High Quality Celtic Sea Salt: https://goo.gl/rUvesz —————————————————————————————— Thanks for Supporting Me By Liking & Subscribing :) xoxo Kayla ----------------------------------------------------------------------------------------- Other places to find me! WEBSITE: http://www.KaylaChandler.com INSTAGRAM: http://instagram.com/KaylaJChandler PINTEREST: https://www.pinterest.com/KaylaJChandler FACEBOOK: https://www.facebook.com/KaylaJChandler TWITTER: http://twitter.com/KaylaJChandler

Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I have tried in Taiwan. Ingredients: 1.5 pounds of beef (chuck or flank) 6 cups water 3 slices of ginger 2 scallions Half onion 1 tbsp rice cooking wine 5 cloves garlic 3 star anise http://amzn.to/2fjrRYt 3 bay leaves 2 dried orange peel http://amzn.to/2eIFPXy only one I could find :-( 1 cinnamon stick 1 tsp fennel seeds 5 dried chili pepper 1 tbsp bean paste http://amzn.to/2fz4Kfi only one I could find :-( 1 Tomato cut up 3 tbsp light soy sauce 1 tbsp dark soy sauce http://amzn.to/1PMrZhW 1 tbsp sugar 1 tsp cumin 1 potato Cilantro to garnish Add Chinese black vinegar http://amzn.to/1LVHEJj and hot oil later Check out my hot chili oil recipe: https://www.youtube.com/watch?v=ZlIiADdh-QY ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Healthy vegan holiday dinner! Butternut squash soup, lentil “meatloaf” & pumpkin pie bars. Recipes for Christmas or Thanksgiving - no turkey required! ★ SUBSCRIBE for new videos every Thursday! http://bit.ly/MindOverMunch ★   Head to http://www.mindovermunch.com/ebooks and use the code THANKSGIVING for 10% off any ebook or package of your choice! ☀ Click to download today’s FREE PDF! ☀ http://bit.ly/2f6sjM7 If you liked this video, check out these videos ► PUMPKIN RECIPES: http://bit.ly/2fj0tcX ► HOLIDAY POTLUCK: http://bit.ly/2eIhXDz ► FALL STARBUCKS REMAKES: http://bit.ly/2gj0FNK ☺Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Today I m going to show you an easy way to make a delicious potato pancake, called gamjajeon (감자전) in Korean. Everybody can cook this! If you ve been watching my videos but never made anything, now s your chance! Get a potato and make a pancake! Full recipe: http://www.maangchi.com/recipe/simple-gamjajeon Help other people by translating the English caption into your language: http://www.youtube.com/timedtext_video?ref=share&v=9F5iwVQbZAY My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

This 101 is all about Kabocha Squash! A healthy and delicious Japenese variety of winter sqaush. I ll show you how to shop, store, prep and work with this low-calorie, nutrient rich ingredient so you can work with it right away! Enjoy!! SUBSCRIBE: http://tinyurl.com/o9kgp5j PRINT my recipes here: http://tinyurl.com/hhg68rw LET S GET SOCIAL: Instagram: @clean_and_delicious FaceBook: http://tinyurl.com/hjb6yk3 Twitter: @danispies SnapChat: CleanDelicious Blog: http://cleananddelicious.com Pinterest: https://www.pinterest.com/danispies/ MORE C&D 101 s: Mushrooms: https://youtu.be/AszaCXFTAbg Zoodles: https://youtu.be/j3vU5ipD8i8 Butternut Squash: https://youtu.be/Qi6w7fcWF8E Quinoa: https://youtu.be/fKLKFVCFyLM Eggplant: https://youtu.be/YreJEe_Dw8M FOOD FOR THOUGHT: Physical vs. Emotional Hunger: https://youtu.be/ac0zcI8XTSo Most Important Step for Weight Loss: https://youtu.be/BHTShbjZvuQ How-To STOP Hating Your Body: https://youtu.be/BHTShbjZvuQ Thanks so much for watching!! Sending you all lots of love & deliciousness! xo - Dani

Chinese Food Mukbang! Watch me try stinky tofu for the first time! I also got beef noodle soup, green bean and pork, onion pancake, meatball Taiwanese style, Soup Dumpings (Xiao Long Bao), wonton in chili oil, house special fried rice, and fish in chili oil. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

As I mentioned, it s to be kept confidential. But definitely follow me on snapchat and instagram to get the latest updates! **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "In Waves" - Trivium

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE My Thanksgiving Dinner Schedule: http://bit.ly/2eUCUqF Full Thanksgiving Dinner Playlist: http://bit.ly/2fmIMtN How to Make Pumpkin Pie: http://bit.ly/2el3Bc8 How to Make Cranberry Sauce: http://bit.ly/2eM4R6C How to Make Brussels Sprouts: http://bit.ly/2fmIJ0X How to Make Sweet Potato Casserole: http://bit.ly/2fDdcIT How to Make Stuffing: http://bit.ly/2fmJgQt How to Make Gravy: http://bit.ly/2fEbUM9 How to Make Mashed Potatoes: http://bit.ly/2fT0WaM Turkey Tips: http://bit.ly/2fEeIJa Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Pumpkin Pie 1 store-bought piecrust 1 cup pumpkin puree, fresh or canned 1 cup apple butter 1/2 cup brown sugar 1 cup evaporated milk 3 eggs, beaten 1½ tsp pumpkin pie spice https://youtu.be/lha8EPYj9nk?t=33s 1 tsp vanilla extract ½ tsp salt Press pie crust into a pie or tart pan. In a large bowl combine pumpkin puree, apple butter, evaporated milk, eggs, vanilla extract, salt and pumpkin pie spice. Pour mixture into the pie crust. Bake at 375°F for 50-60 minutes or until filling is completely set. Enjoy with fresh whipped cream. Pumpkin Pie with a Ginger Snap Crust https://youtu.be/lha8EPYj9nk?t=2m49s For the crust: 4-5 cups ginger snaps, ground into crumbs 1⁄2 cup butter, melted For the filling: 1 cup apple butter 1 cup pumpkin puree, fresh or canned 1/3 cup brown sugar 1 cup evaporated milk 3 eggs 11⁄2 tsp pumpkin pie spice 1 tsp vanilla extract 1⁄2 tsp salt For the topping: 1⁄2 cup pecans, chopped 1⁄2 cup flour 1⁄4 cup brown sugar 3 tbsp butter, melted *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Sushi Rolls Mukbang! Watch me eat a variety of sushi rolls. I got the Hawaiian roll, special Hawaiian roll, spicy tuna roll, shrimp tempura roll, rainbow roll, Philadelphia roll, and tuna roll. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

This video was made in collaboration with Frigidaire Gallery®. For more information on the time-saving appliances in my kitchen visit: Induction Range - http://bit.ly/2ejootd Refrigerator with Custom-Flex™ Door - http://bit.ly/2e4gtkE Recipes Included In This Video Available Here: http://bit.ly/2fmIMtN Quick and Easy Chicken Parmesan: http://bit.ly/2bxae9H Chicken Pot Pie Soup: http://bit.ly/2fmIYZE Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

In this video we head to my favorite chinatown in queens flushing. Here are the restaurants I LOVE and mentioned in this video. Shiny Tea Hao Shi Lai Kung Fu Xiao Long Bao https://www.youtube.com/watch?v=lgcE3ApYCtE Stall #28 in New World Mall Food Court: https://www.youtube.com/watch?v=jwsTTOc7N0w Prince Tea House Hunan Kitchen of Grand Sichuan Seafood Jewel Presso Coffee Ming Xing BBQ: https://www.youtube.com/watch?v=_47A8TIVnZ0 Shang Hai You Garden: https://www.youtube.com/watch?v=O891YN54QDg ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

►Read my blog post about La Boqueria: https://goo.gl/jNnk1J ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://amzn.to/2dEL3hv On Day 21 of our Round The World Trip for food with Star Alliance, we spent the day in Barcelona. Barcelona is an amazing food city, and one of the best places to start eating is at La Boqueria. After eating and wandering, we headed over to Sagrada Família for a breathtaking tour. It was an amazing day of food and attractions in Barcelona. 00:34 Breakfast at Cotton House Hotel - We started off the morning at our hotel by having a quick breakfast. The jamon and selection of cured meats was the highlight. 2:53 Mercat de Sant Josep de la Boqueria - Often known in short just as La Boqueria, this historical market is a food lover s paradise and a pilgrimage destination. We arrived early in the morning and headed first to Bar Pinotxo to eat our second breakfast. I ordered an omelet with eggplant and a plate of garbanzo beans and blood sausage. The dish was simple, but it was incredibly delicious. Additionally, the coffee was extremely good. Total price - 12.80 EUR ($14.04) 6:59 El Quim De La Boqueria - After finishing with the first place of tapas, I wandered over to another legendary tapas bar within La Boqueria market known as El Quim De La Boqueria. It’s a very expensive place, but I knew I wanted to try the fried eggs with baby squid. The dish was a simple combination of ingredients, but it was cooked perfectly, and it was incredibly delicious. I also couldn’t resist a plate of fried chilies. Total price - 32.05 EUR ($35.16) There are dozens of things to eat and try at La Boqueria, and after all the salty food I was ready to have a passion fruit juice. And then finally, to conclude the Barcelona food tour of La Boqueria, I bought a cone of sliced Jamón Ibérico. 14:14 Gothic Quarter, Barcelona Cathedral - After an amazing food tour, we walked around the Christopher Columbus monument and then continued on walking around the Gothic Quarter of Barcelona. The Barcelona Cathedral was originally closed when we arrived, but I came back in a few minutes and walked around the Barcelona Cathedral as well. 16:37 Xarcutería La Pineda - Located just around the corner from the Barcelona Cathedral, I headed over to a place called Xarcutería La Pineda (recommended by Chris English), to try the botifarra blanca and a cup of vermouth. It’s an amazing little family run shop with a fantastic array of meats and drinks. Total price - 11.50 EUR 21:25 Basílica de la Sagrada Família - One of the most famous attractions in Barcelona is the Sagrada Familia, a basilica that was famous designed by Antoni Gaudi. I had read and dreamed about visiting for many years, so I was very excited to finally have the chance to visit. What amazed me is how dark and gothic it looks from the outside, yet how light and happy it is on the inside. Sagrada Familia is truly a stunning architectural feat, and an attraction you must visit in Barcelona. Along with visiting the main part of Sagrada Familia, I also bought tickets to go to the Nativity Tower. Going to the top of the tower and walking down was the highlight of visiting. Price - 29.00 EUR per person w/ tower entrance 26:16 Catalan Food for dinner at Restaurant Portolés - For dinner Ying and I walked over to Restaurant Portolés, a local Catalan food restaurant. Some of the main dishes I ordered included Fideuà and Rollitos De Pollo, all of which were delicious. It’s a great restaurant to try in Barcelona. Total price - 26.50 EUR This was a fantastic day in Barcelona, packed with delicious food and attractions in Barcelona. Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to Cotton House Hotel, Autograph Collection for sponsoring my stay in Barcelona. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/barcelona-nights_8527 https://www.audionetwork.com/browse/m/track/getting-late_65573 -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --