►For more delicious Portuguese food, check out my Lisbon Travel Guide: https://goo.gl/L7cF7X ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://amzn.to/2dEL3hv On Day 27 in Lisbon, Portugal, I made up my mind to eat as much Portuguese food and at some of the best local restaurants in Lisbon. It turned out to be a fantastic day in Lisbon with some seriously good Portuguese food! 00:36 Cafe Martinho Da Arcada at Praça do Comércio - The first place we stopped in the morning is a legendary cafe in Lisbon that is the oldest cafe in Lisbon called Cafe Martinho Da Arcada. The main reason I wanted to go there was to try their pastéis de bacalhau, classic Portuguese food codfish fritters. The coffee and ambience and of the cafe was also nice. Total price - 9.30 EUR Restaurante Zé da Mouraria (I think it was closed for holidays) - I really wanted to eat at this restaurant during my visit to Lisbon, but unfortunately they were closed for holidays, so if you go to Lisbon and are looking for local Portuguese food, check this place out. 5:32 Restaurante Cantinho do Aziz - For our next meal, although not Portuguese food, but more Mozambican food, we headed over to Restaurante Cantinho do Aziz. The food was remarkable, one of the best meals I had in Lisbon. I first began with some beef samosas which were insanely good, and then had spicy bakra piri piri, spicy lamb ribs. Total price - 35.00 EUR 11:14 Restaurante A Merendinha do Arco - Finally, to try some authentic Portuguese food in Lisbon, we headed over to a restaurant called Restaurante A Merendinha do Arco. This small family run restaurant serves delicious Portuguese food and many of the classics. I ordered bacalhau com grão, codfish with garbanzo beans and carne de porco à alentejana, pork with clams. Along with the delicious local food, what I loved was the ambiance and feel of the restaurant. Total price - 20.15 EUR 22:10 Oceanário de Lisboa (Entrance price - 17 EUR per person) - By this point on this Portuguese food tour of Lisbon, I was feeling pretty full, so we headed over to Oceanário de Lisboa and walked around one of Europe’s biggest aquariums. 24:22 Cafe on Avenida da Liberdade (Coffee - 1.40 EUR) - One of the things I love about Lisbon is the social cafe culture and atmosphere. In the afternoon I was starting to feel pretty sleepy, so before dinner, I had a cup of coffee at an outdoor cafe along Avenida. 25:12 Solar dos Presuntos - For the last Portuguese meal in on this food tour of restaurants in Lisbon, I decided to eat at a restaurants called Solar dos Presuntos. I didn’t know it was going to be such a fancy high end restaurant, but it was our last night in Lisbon, so we decided to go for it. I started with the pata negra, a plate of incredibly good ham. Then I ordered the polvo à lagareiro, some of the most tender octopus I’ve ever had in my life. Finally we also ordered dourada grelhada - gilt-head sea bream fish. The food was expensive, but delicious. Total price - 60.85 EUR. This was a fantastic day of Portuguese food in Lisbon, and many of the places we ate today were the best restaurants I tried in Lisbon. Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to The Fontecruz Lisboa Hotel for sponsoring my stay in Lisbon. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --

Check out the last restaurant trolling video! https://www.youtube.com/watch?v=65XOqqv2KhU **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you ll have guests drooling. A layer of Gruyère and Parmesan is the key to a golden brown top crust. When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break). Get the recipe: http://www.bonappetit.com/recipe/classic-potato-gratin Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Claire Makes Potato Gratin | Bon Appétit

In this video I tried out some of the best tasting taiwanese instant ramen noodles from taiwan. Here is the article where I got these rankings. http://www.appledaily.com.tw/appledaily/article/supplement/20160803/37332588/ ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Send stuff at our PO Box! Mike Chen PO Box 610, Middletown, NY 10940 Music: http://www.purple-planet.com Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Make this immunity-boosting recipe to keep yourself feeling great any time of the year. This turmeric ginger honey bomb is packed with immunity-boosting ingredients to help your body stay strong and healthy, even when under stress. Turmeric, ginger, garlic, cayenne, and Manuka honey create a powerful elixir that can be stirred into hot water, juice, or simply eaten right off the spoon. Start slow and work your way up. NOTE - coupon code has expired :( PRINT RECIPE: https://cleananddelicious.com/turmeric-ginger-honey-immunity-bomb/ SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 JOIN MY NEWSLETTER: https://cleananddelicious.ck.page/weeklynewsletter ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ https://sites.prh.com/cleananddelicious ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here s all you have to do: 1. PRE-ORDER YOUR COOKBOOK HERE: https://sites.prh.com/cleananddelicious 2. EMAIL Proof of Purchase to cleancookbook@gmail.com 3. That s all! You will receive your ebooks within 5 business days. ❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ https://thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight! INGREDIENTS & PRODUCTS USED + MENTIONED: Maunuka Honey: https://amzn.to/2U5bGne 4 Ounce Mason: https://amzn.to/2wcwDEH Microplane: https://amzn.to/2TSq1EA Peeler: https://amzn.to/2QjRuNk Santoku Knife: https://amzn.to/2U9PPNb WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies TURMERIC GINGER HONEY BOMB RECIPE: 1 tbsp. grated turmeric 1 tbsp. grated ginger 1/4 tsp. black pepper 1 tsp. crushed garlic a dash of cayenne pepper 1/4 cup Manuka honey (*NOTE - I am using the Premium Raw Manuka KFactor™ 16) Combine everything in a small airtight container and mix well. Add 1 tsp. of the immunity, paste to warm water or freshly squeezed juice for a delicious and immunity-boosting drink. Enjoy! **This video was sponsored by Wedderspoon. Stay healthy + enjoy!! xo - Dani PRINT RECIPE: https://cleananddelicious.com/turmeric-ginger-honey-immunity-bomb/ Disclaimer: product links may include affiliate links. #immunitybomb #immunityboostingrecipe #turmermericgingerbomb #honeybomb

Ramen Noodles and Kimbap Mukbang! Watch me eat ramen noodles, kimbap, and kimchi. Ramen Noodles: http://amzn.to/2gvW0rc Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

It was a MUCH needed week of rest and productivity.. That being said, I also had a few things come up during the week that I wanted to share with you all! Still keeping on track, and plan on finishing out this year STRONG.. With a few "surprises" of course! Stay Tuned! **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Chelsea Smile" - Bring Me The Horizon "Fuer Frei" - Rammstein

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE Today we re testing weird & wonderful kitchen gadgets! Direct Links to Items Listed Below: Frequently Used & Favorite Items: http://amzn.to/2qTillc Pickle Picker: http://amzn.to/2ojU4Da Chip Tray: http://amzn.to/2opPthH Soup Socks: http://amzn.to/2nZOWb3 Onion Goggles: http://amzn.to/2oIDtLV Kale Stemmer: http://amzn.to/2nZFN2a Cake Cutter: http://amzn.to/2okve5M 5 Overnight Oatmeal Recipes: http://bit.ly/1l0ysWt 5 Healthy Breakfast Smoothies: http://bit.ly/1oVub7G Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

These healthy eggnog recipes are vegan, dairy-free, AND low-fat! You can make eggnog with any nut milk, soy milk, or coconut milk! Happy Holidays! ★ SUBSCRIBE for new videos every Thursday! http://bit.ly/MindOverMunch ★ The recipes for both eggnog s are included below! Nutrition for both recipes can be found in my Ho Ho Healthy Christmas ebook! Head to http://www.mindovermunch.com/ebooks and use the code "EGGNOG” for 10% off any ebook or package of your choice! DAIRY-FREE EGGNOG Ingredients 2 1/2 cups (600mL) milk (nut or soy milk for dairy free) 3/4 cup (180mL) egg beaters/substitute 1 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp nutmeg 3 Tbsp sweetener pinch of salt Procedure 1. Combine all ingredients in a blender and blend until smooth and well combined. 2. Adjust sweetness to taste. 3. Chill, or devour as is! *Note: Egg substitute/beaters are pasteurized products and are thereby safe to consume without being cooked. VEGAN EGGNOG Ingredients 1 15 oz can (400mL) lite coconut milk 1 cup (240mL) nut milk of choice 1 banana, frozen 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp vanilla extract 1 Tbsp maple syrup 2 Tbsp sweetener Procedure 1. Allow your frozen banana to thaw for about 10 minutes. 2. Blend all ingredients together until smooth and creamy. Adjust thickness of the eggnog to your preference by adding ice or coconut milk for creaminess and volume, or milk to thin it out. 3. Adjust sweetness to taste. 4. Chill, or devour as is! ► VITAMIX BLENDER: http://www.tkqlhce.com/click-8488026-13085456 If you liked this video, check out these videos! ► FALL STARBUCKS REMAKES: http://bit.ly/2d63lLF ► HOLIDAY POTLUCK: http://bit.ly/2fJbJQ9 ► VEGAN THANKSGIVING MEAL: http://bit.ly/2gpVIQj ► DIY PEPPERMINT MOCHA: http://bit.ly/2gpUzZe ► HEALTHY SUGAR COOKIES: http://bit.ly/2fvaVAE ☺Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Please Note: All requests for “shoutouts” get you banned All Trolls will be banned Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric

Thanksgiving Mukbang! Happy Thanksgiving hyuneeBees! Watch me eat chicken, vegetable stuffing, corn, cornbread, mac n cheese, mashed potato and gravy, and a slice of apple pie. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

►Check out my Lisbon Travel Guide [PDF eBook]: https://goo.gl/L7cF7X ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://amzn.to/2dEL3hv On Day 25 of our Round The World Trip with Star Alliance we were in Lisbon, Portugal. Along with visiting some famous attractions in Lisbon, nothing compared to having one of the best seafood meals of my life at the legendary Cervejaria Ramiro. 1:48 Elevador de Santa Justa - Located just a short walk from Praça de D. Pedro IV (Rossio Square), the Elevador de Santa Justa or the Santa Justa lift is a historical elevator that you can ride to the top for a great view of Lisbon. Since I was in the area and it wasn’t busy I decided to go for it. Price - 5 EUR 4:31 Castelo de São Jorge - From Praça da Figueira we took the bus up the hill to Castelo de São Jorge, which is one of the top things to do in Lisbon. After paying the entrance fee, we walked around the castle, which is situated on the top of one of Lisbon’s hills as a citadel. The views of the surrounding area and the castle itself were spectacular. This is a must visit attraction in Lisbon. Price - 8.50 EUR per person 8:01 Epic seafood at Cervejaria Ramiro - If you ask anyone where to eat the best Portuguese seafood meal in Lisbon, undoubtedly the number one response you’ll hear is Cervejaria Ramiro. It’s a seafood palace of a restaurant that’s popular with both locals and tourists alike, everyone comes for the abundance of incredibly fresh seafood. It actually almost feels like a Chinese restaurant when you’re eating at Cervejaria Ramiro from the liveliness and the fresh seafood tanks. We started off with some prawns in garlic sauce and then ate clams in garlic and then had crab. The crab roe was intensely amazing, and I’ve never seen a crab with so much roe in my life. Next we had some of the greatest shrimp / prawns I’ve ever seen. I ordered 2 tiger prawns which were the size of lobsters, and then 2 scarlet prawns, a type I had never eaten before. Both were incredibly delicious, some of the best prawns and seafood I’ve ever tried. Finally, my last seafood dish at Cervejaria Ramiro was a plate of goose barnacles and some oysters. For steak at Cervejaria Ramiro one of the popular things you have to eat is called a prego, which is steak sandwich. After eating all that seafood, somehow the steak sandwich hits the spot. Our total price - 108 EUR for everything we ate and ordered. 26:23 Lisbon Cathedral - The Lisbon Cathedral is one of the first cathedrals and earliest buildings in Lisbon, and it’s a fantastic sight to see. 27:31 Rua Augusta Arch - After walking around the Lisbon Cathedral we then headed to the main plaza of Lisbon and walked around the Rua Augusta Arch and got a nice view of the Tagus river. 29:10 Piri piri chicken at Frangasqueira Nacional - Finally to end this amazing day of Portuguese food and attractions in Lisbon, we headed to Frangasqueira Nacional to try their piri piri chicken. It’s just a small takeaway restaurant, but the passion of the owners is evident. The piri piri chicken was awesome. Total price - 14 EUR This was probably my favorite day of our trip to Lisbon, with a perfect mix of incredible Portuguese food, especially seafood at Cervejaria Ramiro and visiting attractions in Lisbon. Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to The Fontecruz Lisboa Hotel for sponsoring my stay in Lisbon. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/in-love-with-the-city_89598 https://www.audionetwork.com/browse/m/track/dois-coracoes_122692 -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --

Bringing back "Restaurant Trolling!" Be sure to give the video a thumbs up if you want to see the second one! (and if you think Molly should start doing more YouTube Stuff!) Randy s Video https://www.youtube.com/watch?v=vbhwpwr2JSA The previous record at "Mark s Burgers" in NYC was 29 sliders held by Randy Santel, Molly and I were in the area and felt like grabbing a snack, and figured..why not have some fun! **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Violence - Enough is Enough” - A Day To Remember **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

In this video I went to flagstaff Arizona s Tourist Home and had a hot doughnut which is by far the BEST doughnut I ve ever had. Then went to phoenix Arizona for some ridiculous BBQ! ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Recipes Below! Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ Garlic Parmesan Twists 1 sheet puff pastry 2 tbsp salted butter 1 clove garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp Parmesan cheese, freshly grated In a small saucepan melt butter. Add garlic and parsley & cook for 1-2 min. Remove from heat. Lightly flour your surface and roll out puff pastry into a large rectangle. Use a pastry brush to brush butter mixture over the surface. Using a pizza cutter or sharp knife, cut pastry into strips. Twist each strip 2-3 times & place them on a parchment-lined baking sheet. Sprinkle with grated Parmesan cheese. Bake at 400°F for 15-20 min or until twists are golden brown. Spinach & Artichoke Cups 1 sheet puff pastry 2 tbsp butter 1 clove garlic, minced 2 cups baby spinach, chopped ½ cup artichoke hearts, finely chopped 6oz cream cheese salt and pepper to taste 2 tbsp Parmesan cheese, freshly grated 1 egg, beaten In a large skillet melt butter over medium-high heat. Add garlic & sauté for 30 seconds. Add spinach & cook for 2-3 min or until it’s completely wilted. Add artichoke hearts & cream cheese. Cook, stirring frequently, for 2-3 min or until cream cheese is completely melted. Season with salt and pepper to taste. Remove mixture from the heat and set aside. Lightly flour your surface & roll out puff pastry into a large rectangle. Use a pizza cutter to cut pastry into 12 equal squares. Place a piece of pastry into each cup of a well-greased muffin tin. Spoon 1-2 tablespoons of the spinach and artichoke filling into the centre of each cup. Brush the exposed puff pastry dough with beaten egg & top each cup with a sprinkle of Parmesan cheese. Bake at 400°F for 20-22 min Mushroom, Thyme & Goat Cheese Pinwheels 1 sheet puff pastry 2 tbsp salted butter 2 cups mushrooms, finely chopped 1 tsp fresh thyme leaves salt and pepper to taste ½ cup goat cheese, room temperature 1 egg, beaten In a large skillet melt butter over medium-high heat. Add garlic & sauté for 30 seconds. Add mushrooms & cook for 5-7 min or until mushrooms have released all of their moisture & begin to brown. Add fresh thyme a cook for another minute. Remove mushroom mixture from the heat & set it aside. Lightly flour your surface and roll out puff pastry into a large rectangle. Gently spread goat cheese over the top of the puff pastry. To prevent the dough from tearing, ensure that your puff pastry is very cold (straight from the fridge) & your goat cheese is at room temperature. Spread mushroom mixture evenly over top. Starting at one end, gently roll your puff pastry until it forms a log shape. Refrigerate it for 15-20 minutes before cutting it into ½ inch discs. Place each disc on a parchment-lined baking sheet & brush with egg wash. Bake at 400°F for 15-20 min French Onion Puffs 2 sheets puff pastry 2 tbsp salted butter 2-3 yellow onions, finely sliced 1 tsp fresh thyme leaves ¼ cup beef broth salt and pepper to taste 2-3 tbsp Gruyere cheese, finely grated 1 egg, beaten In a large skillet melt butter over medium-high heat. Add onions & cook, stirring often, for 20-30 min or until they are caramelized. Add fresh thyme and beef broth and cook for another 2-3 min or until most of the beef broth has evaporated. Remove mixture from heat and set aside. Lightly flour your surface & roll out puff pastry into a large rectangle. Cut the dough into small squares; about 2”. Transfer the squares to a parchment-lined baking sheet & brush with egg wash. Gently spoon filling into the centre of each square. Bake at 400°F for about 15 min. After 15 min, remove them from the oven and sprinkle on the Gruyere cheese. Bake for an additional 5 min or so. Blue Cheese, Fig & Walnut Blossoms 1 sheet puff pastry ¼ cup blue cheese, crumbled 3-4 fresh figs, thinly sliced ¼ cup walnuts, chopped 1 egg, beaten Lightly flour your surface and roll out puff pastry into a large rectangle. Cut the dough into small squares; about 3”. Transfer the squares to a parchment-lined baking sheet and pull each corner into the centre, pressing to secure. Brush the pastry with egg wash. Top each with a slice of fig, crumbled blue cheese & chopped walnuts. Bake at 400°F for 15-20 min *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

A message from Gordon: I m really excited to announce my new MasterClass! Now you can take the most comprehensive cooking class I ve ever done! Take the class now: http://www.masterclass.com/GR Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

Jollibee Mukbang! Watch me fried chicken and gravy, sweet spaghetti, fiesta noodles, ultimate burger steak, and halo halo for dessert. If you have a confession you would like to share, send to: hyuneeEats@gmail.com Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

This ONE POT MEAL PREP is SO easy to make, all in one pot! One pot to cook, and one pot to clean! No worries, you can also make the same recipe using different meat, like, bison, beef, turkey or chicken. Meal prep can truly be so simple, all about planning in advance and using delicious flavors so you don t get bored! Enjoy this meal prep, everyone in the family will love it and your friends at school or work will be jealous ;) Share the recipe with them so they can make their own! :) * Brand New to Meal Prepping? Learn How To Meal Prep with the Meal Prep Master Course: https://www.mealprepmastercourse.com/courses/meal-prep-master-course?ref=7fc8de --------------- NACHOS MEAL PREP: https://youtu.be/FbGFhehOP7s CHICKEN FAJITAS MEAL PREP: https://youtu.be/Z3h1CiJbeZk --------------- OUR FAVORITE MEAL PREP TOOLS: MEAL PREP CONTAINERS: https://amzn.to/3qJjwDv HOTLOGIC (Meal Prep Reheater) - https://amzn.to/34pX5eX GRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0 FOOD SCALE: https://amzn.to/3zeabHm Garlic Press: https://amzn.to/3ENIvdx Adam swears by these knives: https://amzn.to/3zjTP0a Our cookware: https://amzn.to/3qBJAjP --------------- HOW TO STORE/REHEAT THESE -Meals can last in fridge 3-4 days. -If you do not eat them within that time, place them in the freezer. -Take out of the freezer the night before you plan to eat it, leave in the fridge to defrost overnight. -Can be eaten cold, but if you want to reheat, toss around in a covered sauté pan for a few minutes. ---------------- Let s be friends! INSTAGRAM: http://www.instagram.com/mealprepmondays FACEBOOK: http://www.facebook.com/mealprepmon TWITTER: https://twitter.com/mealprepmondays PINTEREST: https://www.pinterest.com/mealprepmondays/ TIKTOK: https://www.tiktok.com/@mealprepmondays If you would like some information on our private nutritional coaching, shoot us an email at chefstef6 @gmail. com! We do one on one coaching to assist people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss. ------------ Ingredients are to make 4 SERVINGS: 500g ground kangaroo (or beef, bison, chicken, turkey) 4 garlic cloves 1 onion 2 tbls olive oil 1 red bell pepper (or capsicum) 2 tsp cumin 1 tsp mustard powder 1 tsp paprika 1/2 tsp tumeric 1/4 tsp salt 1/4 tsp pepper 2 tbls tomato paste 1 tbls red wine vinegar 15 oz (400g) can chickpeas 4 oz (120g) full fat feta cheese -------------- —MACROS— With KANGAROO: Calories: 406 Fat: 16 Carbohydrates: 17 Protein: 35 Fiber: 22 With BEEF: Calories: 447 Fat: 27 Carbohydrates: 16 Protein: 35 Fiber: 10 *calculated by MyFitnessPal* -------------- For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=one+pot+beef+meal+prep #beef #whatsfordinner #onepotrecipe #mealprep