Hope you guys are liking the recipes, I don t really eat this anymore due to the low calories, and the bloat I get. But I do know that there are some following that do diet and this could benefit them! I do plan on bringing MORE “volume” recipes back to the channel. I have a bunch of them in my collection, so let me know what you want to see more of! This recipe really can vary with the types of mix-ins and toppings that you use, but this is just the BASE Recipe! Total Calories/Macros: Total Calories (~120) 5g Carbs 2g Fat 15g Protein 0mg sodium 4g Fiber ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Simple, fast and easy smoked salmon made on weber kettle grill. Hope you enjoy this recipe. Thanks for watching. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * OFTEN USED EQUIPMENT * Everything: https://www.amazon.com/shop/sousvideeverything Steak Cast Iron Plates: http://amzn.to/2FCTYQc Meat Thermometer: http://amzn.to/2pdYjSf Tongs Tweezers: http://amzn.to/2nsiv0P Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2EZGPnk Mixer: http://amzn.to/2ConQRt Scale: http://amzn.to/2qdYzEE Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Food Grade Gloves: http://amzn.to/2lTd8H4 Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

A quick recipe from the F Word archives - pan roasted fillet of beef with gremolata. Keeping the steak moist is the key, and don’t forget to let it rest the same time it cooked. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

Bento Box #23! Healthy vegan lunch ideas, like tofu nuggets, easy no-bake energy balls, & watermelon tomato salad! Simple & delicious! ★ SUBSCRIBE for new Bento Boxes every day in January! http://bit.ly/MindOverMunch ★ NEW Bento eBook: http://bit.ly/1nDyR6h 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t Enter our FOOD PROCESSOR GIVEAWAY by subscribing to for our website newsletter: http://www.mindovermunch.com Watch the full Bento Series Playlist here! http://bit.ly/2hxQJiw BENTO SERIES INFORMATION In this series I use the Bento Box linked below, but you can use whatever you prefer to package your lunch! I am simply sharing ideas as inspiration, but these are not intended to be replicated exactly as shown– take what you want and leave what you don’t! That being said, I did design all of the bento box lunches to be between 450 and 550 calories for your convenience, so if you are interested, all nutrition information is available in the eBook (linked above) for both the individual recipes and the entire boxes. Recipes in the eBook are also noted in grams/metric in addition to cups/imperial, and how long the recipe will last is also noted. All of the recipes are intended to be able to be eaten at room temperature or cold, so there is no need to reheat. If there is a recipe you prefer to consume warm, it’s best to package it separately to warm up as you’d like. STUFF From this video: ► Bento Box: http://amzn.to/2huhKly ► Bento Box Side Container: http://amzn.to/2iNtqPP ► Baking Rack: http://amzn.to/2hEwIqE ► Mini Cookie Scoop: http://amzn.to/2hxOaNx TOFU NUGGETS Ingredients 1 16 oz block super firm tofu 1/3 cup milk (non-dairy for vegan) 1/3 cup cornmeal 1/3 cup bread crumbs 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp salt Procedure Place tofu block on top of a cutting board lined with paper towels, then top with additional paper towels and another board. Place a few cans of food or something heavy on top to weigh it down and “press” the tofu. This will help get the moisture out of the block. Press for 1-4 hours. Preheat oven to 375°F. Cut the tofu block into “nugget” sized pieces, 1-2” or so. Mix dry ingredients together. Dredge the tofu nugget through the milk, and then coat in the dry mixture. Place pieces on a baking rack on top of a baking sheet (or a sheet lined with parchment paper) and lightly spray tops with cooking spray. Bake 25-35 minutes, until golden brown (flip pieces halfway through if not using a baking rack). Enjoy warm or cold! NO-BAKE ENERGY BALLS Ingredients 1 cup oats 1/2 cup peanut butter 3 Tbsp maple syrup 1 tsp cinnamon 1/4 tsp salt 1 Tbsp unsweetened coconut shreds 2 Tbsp dark chocolate chips (dariy-free for vegan) 2 Tbsp dried blueberries 1 Tbsp chia seeds Procedure Combine oats, peanut butter, maple syrup, cinnamon and salt. Mix in remaining ingredients. Roll into balls and refrigerate until firm. Enjoy! ♫ Music from this episode: Humming Bird, Lawrence Curran / Jim Breese / Jamie Elder Mind Over Munch Team: Alyssia (instagram.com/mindovermunch) Christian (twitter.com/christianlopetz) Joe - film/editing (YouTube.com/MegaByteFilms) Nadia (instagram.com/mc-haiku) ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎶 The music we recommend: http://bit.ly/YTube_music (great for YouTube creators) 🎵 Music: www.bensound.com RECIPES 🌱 Breakfast berry parfait: http://bit.ly/2j11pWA-parfait 🌱 Vegan granola: http://bit.ly/2ip7FIk-granola STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

Vegan Curry and Kimchi Mukbang! Watch me eat homemade vegan curry with my expensive kimchi. The only ingredients in the curry are onions, potatoes, and carrots. Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

**Thumbs up if you liked the video!** Stay tuned for the next one, this only part of my "collection" ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Hans Landa is the sherlock-pipe-smokin , famous-actress-chokin , Brad-Pitt-pokin SS detective we all love to hate. Sure he massacred Shosanna s family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don t forget the cream. Music - "Cream on Chrome" by Ratatat Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/ingloriousbasterds Watch in Spanish here: https://www.youtube.com/watch?v=fvY--Jdj68k Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter -- RECIPE *Ingredients* 1 1/2 cups bread flour (plus more for dusting, sprinkling, filling) 4 tbsp vegetable oil 2 egg whites 1/2 tsp salt 1/2 tbsp lemon juice 1/4 cup warm water (110F) 4 baking apples, peeled and sliced thinly 1/2 cup sugar Zest of one lemon 1/2 cup raisins 1 tbsp cinnamon 1/2 cup finely chopped walnuts, hazelnuts, or almonds 1 stick butter, melted, plus more as needed 1 egg, beaten 1 cup heavy cream 1 tbsp sugar Powdered sugar for garnish Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes. Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples. Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24" in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it s a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts. Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg. Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving. In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.

A bit uneasy with how things have been going, but I need to definitely get through this sickness and recover from it before anything! Thanks for watching guys! Brian s T-Shirts HERE: http://www.beyondtheweak.com/collections/vegan-kings ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Blood" - In This Moment

This video was made as a paid collaboration with Pepto-Bismol. All opinions and advice are my own. Pepto-Bismol can be purchased at Loblaws nationwide. Pepto-Bismol provides fast relief of nausea, heartburn, indigestion, upset stomach and diarrhea Click here to SUBSCRIBE: http://bit.ly/1dn24vP Super Bowl Nachos 3 Ways: http://bit.ly/2k9MJmR Outrageous Donut Recipes: http://bit.ly/DGDonuts Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Buffalo Chicken Dip 1 cup cream cheese, softened 1⁄2 cup Buffalo hot sauce 1⁄2 cup ranch dressing 1⁄2 cup blue cheese, crumbled 1 cup cooked, shredded chicken carrot and celery sticks for dipping Preheat oven to 400°F. In a large bowl, beat cream cheese, hot sauce and ranch dressing until it becomes smooth. Stir in the chicken and blue cheese. Pour mixture into an oven-safe dish. Bake for about 20 minutes or until dip is hot and bubbling. Serve with carrots, celery and chips for dipping. Cheesy Lasagna Dip 1⁄2lb ground beef, removed from its casing 1 clove garlic, minced 2 cups tomato sauce 1 tbsp Italian seasoning 1 cup ricotta cheese 1 cup mozzarella cheese, shredded 1 tbsp fresh basil, chopped Preheat oven to 400°F. Heat an oven-safe skillet over medium-high. Add ground beef and cook, breaking it up with the side of a spoon, until it’s no longer pink. Add garlic and cook for an additional 30 seconds. Add tomato sauce and Italian seasoning and bring the mixture to a simmer. Turn off the heat. Spread the ricotta cheese over the top of the skillet. Top with shredded mozzarella and bake for 10-15 minutes or until cheese is bubbly and golden. Garnish with fresh basil and serve with garlic bread. Spicy Chorizo Queso Dip 1⁄2lb chorizo, removed from its casing 1⁄2 red onion, finely diced 1⁄2 red bell pepper, finely diced 1 clove garlic, minced 1 jalapeno, minced (optional) 1 tbsp flour 1 cup milk 1 cup Monterey Jack cheese, shredded 1 cup sharp cheddar cheese, shredded pickled jalapenos, for garnish cilantro, for garnish Heat a large skillet over medium-high. Add chorizo and cook, crumbling with the side of a spoon, until it is no longer pink. Remove cooked chorizo from the skillet and set it aside. To the same skillet, add red onion and red bell pepper. Cook until they begin to soften; about 4 minutes. Add garlic and jalapeno and cook for an additional 30 seconds. Add flour and cook, stirring constantly, for another minute. Reduce heat to medium-low, add milk and whisk mixture until it begins to thicken. Stir in cheese, half a cup at a time, until it is completely melted. Return chorizo to the skillet. Garnish with pickled jalapenos and freshly chopped cilantro. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera gear I use: https://goo.gl/mKNy7K On the first day in Nakhon Sawan (นครสวรรค์) we cooked and ate some amazing spicy chili filled quail (you can watch that video here: ). On the next day, I wasn’t really planning to make a video, but Ying’s Aunt decided to make chili frog — Thai food village style with lots of oil and lots of chilies and garlic — so I decided to make a quick video to show you how she made it and the food all the Thai food we ate for lunch. Here are the main ingredients for this Thai recipe for this spicy frog: Frog (กบ kob) Curry paste (เครื่องแกงเผ็ด kreung gaeng ped) Fish sauce - น้ำปลา (nam pla) Holy basil (กระเพรา kraprao) Chilies - (พริก prik) Garlic - (กระเทียม gratiem) Green peppercorns (พริกไทยอ่อน prik thai awn) After preparing the frog, she added in a lot of oil, then first fried up the chili paste and garlic and chilies, which I think were pounded with pepper. Then in went the frog, which we fried for about 10 minutes. Then finally we added in fish sauce to taste, the green peppercorns and finally the holy basil at the very end. Along with making the chili frog (pad ped kob ผัดเผ็ดกบ), for lunch we also had a variety of other dishes, including pla salid (ปลาสลิด), which is a snakeskin gourami fish that’s salted and dried, then deep fried. Another great meal in the Thai countryside! -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: https://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking This French Butter sauce is a classic French recipe that goes perfectly with white fish. It is a sauce which is very popular in French cuisine and can be found in plenty of French bistros and unpretentious cafe. Butter sauce is very popular in the town of Lyon and is mainly served with poached fish. The sauce has a beautiful subtle fish taste to it with a velvety texture blended with a creamy and tangy finish which is brought by the lemon juice. A classic sauce that should definitely be on your list of French sauce to try. Amazing cookware set deal !!!! (it will not last) http://astore.amazon.com/f027c-20/detail/B000EMDXFI Ingredients and recipe on my website: https://www.thefrenchcookingacademy.com/recipe/butter-sauce/ for the food conversion to cups and spoon: http://www.convert-me.com/en/convert/cooking/ my website: https://thefrenchcookingacademy.com Download the recipe in PDF format using the link below: https://drive.google.com/open?id=0B9xiFJyp76zyWF9YMnUzN3IwMnM

Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent. Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10 Made with Hexclad - Get Cookin with HexClad today: http://www.hexclad.com Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayo... Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay #GordonRamsay #Food #Cooking #Caviar

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

This video was sponsored by Best Fiends! Click here to download Best Fiends for FREE: http://download.bestfiends.com Sushi Mukbang! Watch me eat sushi. Today, I got a variety of sushi! Sorry, I was sick in this video 🤒 Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

Bento Box #19! Try pizza skewers, zucchini chips, & fruit sushi for an easy healthy lunch! Vegetarian lunch if you omit the pepperoni! ★ SUBSCRIBE for new Bento Boxes every day in January! http://bit.ly/MindOverMunch ★   NEW Bento eBook: http://bit.ly/1nDyR6h 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t Enter our FOOD PROCESSOR GIVEAWAY by subscribing to for our website newsletter: http://www.mindovermunch.com Watch the full Bento Series Playlist here! http://bit.ly/2hxQJiw BENTO SERIES INFORMATION In this series I use the Bento Box linked below, but you can use whatever you prefer to package your lunch! I am simply sharing ideas as inspiration, but these are not intended to be replicated exactly as shown– take what you want and leave what you don’t! That being said, I did design all of the bento box lunches to be between 450 and 550 calories for your convenience, so if you are interested, all nutrition information is available in the eBook (linked above) for both the individual recipes and the entire boxes. Recipes in the eBook are also noted in grams/metric in addition to cups/imperial, and how long the recipe will last is also noted. All of the recipes are intended to be able to be eaten at room temperature or cold, so there is no need to reheat. If there is a recipe you prefer to consume warm, it’s best to package it separately to warm up as you’d like. STUFF From this video: ► Bento Box: http://amzn.to/2huhKly ► Skewers: http://amzn.to/2iL87lY ► Baking Rack: http://amzn.to/2hEwIqE PIZZA KEBABS Ingredients 5 mozzarella cheese balls 5 turkey pepperoni 1/8 green bell pepper, chopped 5 cherry tomatoes 5 black olives 2 Tbsp marinara, for dipping Procedure Add all ingredients to skewers as desired. Serve with marinara dipping sauce on the side! ORZO VEGETABLE PASTA SALAD Ingredients 2 1/2 cups cooked orzo 1 15 oz can chickpeas 2 cups cherry/yellow tomatoes, quartered 1/4 cup kalamata olives, chopped 1/2 cup feta cheese 3 Tbsp parsley, chopped 1/2 cup red onion, diced 1 cup cucumber, chopped 3 Tbsp olive oil 1 lemon, juiced 2 Tbsp red wine vinegar 1 clove garlic, minced salt & pep, to taste Procedure Whisk together olive oil, lemon juice, red wine vinegar, garlic and salt & pep to make dressing. Add remaining ingredients and toss to coat. Season to taste. ZUCCHINI CHIPS Ingredients 1 zucchini cooking spray salt garlic powder additional preferred seasonings Procedure Preheat oven to 225°F. Thinly slice zucchini using a mandolin, carefully. Pat dry (as dry as possible!) between paper towels. Transfer to a baking rack on top of a baking sheet lined with foil or parchment. Be sure to not overlap the chips. Spray chips with cooking spray and season with salt and garlic powder, or additional spices. Bake for about 2 hours, until chips have shrunk and crisped. Lasts 2 days, best served same day. FRUITY SUSHI SAMMIES Ingredients 1 slice bread 1 Tbsp cream cheese 2-3 strawberries, sliced 1/4 banana, sliced Procedure Slice off the crust of the bread and use a rolling pin to roll the bread out flat. Spread cream cheese on bread, then layer slices of strawberry and banana in a single layer. Tightly roll up the bread, sealing closed with the cream cheese. Use a serrated knife to slice the bread into sushi pieces. Enjoy! ♫ Music from this episode: Stella Catwalk, Martin Felix Kaczmarski Mind Over Munch Team: Alyssia (instagram.com/mindovermunch) Christian (twitter.com/christianlopetz) Joe - film/editing (YouTube.com/MegaByteFilms) Nadia (instagram.com/mc-haiku) ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

**I really like doing these, so feel free to comment with any more questions down below!** ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "All the small things" - Blink 182

I Went to Kyoto Japan and had some matcha soba noodles and tried out a LOT of food that Kyoto has to offer. Here are the places I went to: 1. Ichi (Japanese izakaya) https://gurunavi.com/en/kcmz100/rst/ 2. Adachi-ya (The real version of an anime izakaya) https://jp.openrice.com/en/kyoto/r-adachi-ya-gion-kiyomizu-dera-higashiyama-japanese-r369817 3. Hide-tako (Takoyaki) https://tabelog.com/en/kyoto/A2601/A260301/26008986/ 4. Issen Yoshoku (Kyoto style Okonomiyaki) https://www.google.co.kr/webhp?sourceid=chrome-instant&rlz=1C1CHBF_enUS713US713&ion=1&espv=2&ie=UTF-8#q=issen+yoshoku 5. Tsujiri (Matcha dessert) https://www.tripadvisor.com/Restaurant_Review-g298564-d1196778-Reviews-Tsujiri_Honten-Kyoto_Kyoto_Prefecture_Kinki.html ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 🌱 Full recipe: http://bit.ly/2ip7FIk-granola 📌 Please note the oven temperature and cooking time in the video is incorrect. It s best to bake these at 320°F (160°C) for 20 - 25 minutes, or until lightly golden. Be sure to check on it every 10 - 15 minutes and stir to ensure even cooking throughout 😊 enjoy! 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎶 The music we recommend: http://bit.ly/YTube_music (great for YouTube creators) 🎵 Song: www.bensound.com STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

Bento Box #18! Healthy vegan lunch with fruity quinoa, honey mustard energy bars, homemade trail mix, & roasted green peas! Tasty breakfast ideas for lunch! ★ SUBSCRIBE for new Bento Boxes every day in January! http://bit.ly/MindOverMunch ★   NEW Bento eBook: http://bit.ly/1nDyR6h 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t Enter our FOOD PROCESSOR GIVEAWAY by subscribing to for our website newsletter: http://www.mindovermunch.com Watch the full Bento Series Playlist here! http://bit.ly/2hxQJiw BENTO SERIES INFORMATION In this series I use the Bento Box linked below, but you can use whatever you prefer to package your lunch! I am simply sharing ideas as inspiration, but these are not intended to be replicated exactly as shown– take what you want and leave what you don’t! That being said, I did design all of the bento box lunches to be between 450 and 550 calories for your convenience, so if you are interested, all nutrition information is available in the eBook (linked above) for both the individual recipes and the entire boxes. Recipes in the eBook are also noted in grams/metric in addition to cups/imperial, and how long the recipe will last is also noted. All of the recipes are intended to be able to be eaten at room temperature or cold, so there is no need to reheat. If there is a recipe you prefer to consume warm, it’s best to package it separately to warm up as you’d like. STUFF From this video: ► Bento Box: http://amzn.to/2huhKly QUINOA FRUITY SALAD Ingredients 1 1/2 cups quinoa, cooked 1/2 cup mango, chopped 2 kiwis, chopped 1/2 cup strawberries, chopped 1/4 cup pine nuts 1/2 cup blueberries 2 Tbsp mint, chopped 2 tsp olive oil 1 lime, juice & zest 2 tsp maple syrup pinch of salt Procedure Whisk together olive oil, lime zest & juice, maple syrup, salt and mint. Add remaining ingredients and toss to coat. Season to taste. Enjoy! HONEY MUSTARD ENERGY BARS Ingredients 2 cups oats 1 cup puffed quinoa or millet 1/3 cup almonds 1/3 cup cashews 1/3 cup chia seeds 1/2 tsp salt 2 Tbsp Dijon mustard 1/2 cup maple syrup 1 Tbsp milk (non-dairy for vegan) 1/2 cup cashew butter Procedure Preheat oven to 350°F. Whisk together dry ingredients (first six) and liquid ingredients (last 4) separately. Combine dry mixture into wet. Transfer to an 8” or 9” square baking pan lined with foil and sprayed. Bake 25-30 minutes, until golden brown and the center is set. If the sides start to brown halfway through, cover the top with foil. Allow to cool completely before cutting. Enjoy! ROASTED GREEN PEAS Ingredients 2 cupS fresh or frozen green peas 1 tsp olive oil 1 tsp salt 1/2 tsp garlic powder Procedure Preheat oven to 325°F. If using frozen peas, dry out as much as possible in paper towels. If using fresh peas, blanch for 1-2 minutes in boiling water and then dry in paper towels. Toss the dried peas with olive oil and spices. (Remember that you can use any spices you prefer!) Transfer to a baking pan lined with parchment paper. Bake 35-40 minutes, tossing once. If not crunchy enough, bake another 10-15 minutes. Cool and then serve! ♫ Music from this episode: Saturday Night Shakedown, Marc Jackson Burrows Mind Over Munch Team: Alyssia (instagram.com/mindovermunch) Christian (twitter.com/christianlopetz) Joe - film/editing (YouTube.com/MegaByteFilms) Nadia (instagram.com/mc-haiku) ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.