I m in Kobe Japan staying at The Hotel Piena which is suppose to have the BEST all you can eat traditional japanese breakfast buffet in Japan. Check out my vlog channel: https://www.youtube.com/mikeychenx The Hotel Piena http://www.piena.co.jp/english/ ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

**Time Stamp to come later!** 0:48 - My Major 1:10 - Why Am I Not Fat 1:40 - My Favorite Food 3:10 - Matt Stonie/Furious Pete 3:45 - What s My Job 4:03 - How Many Calories Do I Eat 4:55 - Am I Single 5:55 - Favorite Challenge Ever 7:00 - What s My Workout Routine 7:40 - Veganism 8:50 - What Gear Do I use for Shooting 11:50 - Do I watch older videos 12:40 - Counting Calories 12:55 - Travis S 13:13 - Dream Car 13:26 - Favorite Song 13:37 - Favorite YouTube Competitive Eater 14:05 - Beverages During Food Challenges 14:55 - Favorite Bands ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric MY TRAINING ROUTINE! https://www.youtube.com/watch?v=dZQFROfCaBU **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Hot Cheetos and Takis Challenge! Watch me try the popular hot cheetos and takis challenge. Instead of regular hot cheetos, I got the xxtra hot cheetos. My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

Want to see more "Electric Reviews?" Leave a suggestion below! ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric MY TRAINING ROUTINE! https://www.youtube.com/watch?v=dZQFROfCaBU **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

MUST WATCH!!! This is by far the best of the best. This pulled pork is the most perfect pulled pork you will ever seen online! I guarantee you, watch in 4k. Perfection was achieved, if I was on a BBQ competition I would have taken the GOLD..... LOL... :-) Guys you have to give this a try, It was so easy and simple to do that I am impressed that this was done by me. I hope you like the video and make sure you subscribe for new videos. Follow me on Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ Equipment I often use in most videos. Sous Vide Equipment Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Sealer: http://amzn.to/2mtj1Oi Sealing Bags: http://amzn.to/2mXfSUO Grate Inside Container: http://amzn.to/2lToyua Sous Vide Weight & Separator: http://amzn.to/2meu6lz Torch Set Up Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Touch Gas: http://amzn.to/2mwc5jG Searing Grates Build Items Searing Grates: http://amzn.to/2mbgI04 Stainless Steel Bolts: http://amzn.to/2mbnkvp Stainless Steel Washer: http://amzn.to/2n6cZQS Knives Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Smoker and Grill Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle: http://amzn.to/2mehj2S Other Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Video Equipment Camera: http://amzn.to/2meh0Fg Cam Mic: http://amzn.to/2n6erT0 Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Watch Dinner Live Here: http://bit.ly/2kJT60N More Easy Dinner Recipes: http://bit.ly/1RRcTWs 3 Healthy Fish Recipes: http://bit.ly/2k5T06a 3 Healthy Chicken Recipes: http://bit.ly/2kzuR6E 3 Stuffed Veggie Recipes: http://bit.ly/2k9eT2y Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Tofu Stir-fry Tofu: 1 block extra firm tofu 3 tbsp cornstarch salt and pepper to taste oil Stir fry: 1 carrot, thinly sliced 2 cups broccoli florets 1 red pepper, sliced 1 cup red cabbage, thinly sliced or shredded 1 cup snap peas or snow peas oil Sauce: 1/4 cup soy sauce 1 tbsp fresh ginger, grated 1 garlic clove, minced 3 tbsp brown sugar 3 green onions, sliced In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, green onions and cornstarch. Set aside. To remove excess moisture from tofu, place tofu on a paper towel lined plate or cutting board. Weigh tofu down with a heavy skillet. Let sit for at least 15 minutes. After 15 minutes, pat the tofu dry and dice it into cubes. Place tofu in a large zipper bag and toss with cornstarch and salt and pepper to taste. To cook, heat oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden brown. Once cooked, remove from heat and set aside. In the same skillet or wok, add a little more oil and add carrots, broccoli and red pepper. Cook for 3-4 minutes, or until slightly softened. Add cabbage and snap peas. Cool for another minutes and add sauce. Cook for another 1-2 minutes then add tofu. Cook until completely heated through then enjoy! BBQ Tofu Pizza Tofu: 1 block extra firm tofu 3 tbsp cornstarch ½ tsp garlic powder salt and pepper to taste 1/3 cup barbecue sauce oil Pizza: 1lb pizza dough 1/2 cup barbecue sauce 2 cups mozzarella, shredded 2/3c diced pineapple 1/4 cup red onion, finely sliced 1/4 cup cilantro, chopped To remove excess moisture from tofu, place tofu on a paper towel lined plate or cutting board. Weigh tofu down with a heavy skillet. Let sit for at least 15 minutes (overnight is ideal). Pat tofu dry and dice into cubes. Toss tofu in cornstarch, garlic powder, salt and pepper. In a large pan over medium-high heat, add oil. Add tofu, and cook for approximately 10 minutes, turning occasionally until tofu is golden. Once cooked, remove from heat and pour over barbecue sauce to evenly coat. To assemble the pizza, roll the dough into desired thickness and shape. Place on large pizza pan. Spread remaining barbecue sauce over pizza in a thin layer. Top with tofu, pineapple, red onion and finish with cheese. Bake at 400ºF for approximately 15-20 minutes or until crust is golden and cheese is melted. Garnish with cilantro and enjoy! Tofu Lasagna 4 cups tomato sauce 3 cups baby spinach, chopped 1 block firm tofu, crumbled 1/2 cup basil, chopped 2 garlic cloves, minced 1 tsp chili flakes 1 tbsp Italian seasoning salt and pepper to taste 2 cups mozzarella, shredded 1/2 cup parmesan, shredded 8-10 fresh lasagna sheets In large bowl, combine tomato sauce and baby spinach. Set aside. In another bowl, combine tofu, basil, garlic, chili flakes, 1 tbsp Italian seasoning. Set aside. To assemble lasagna, add a small amount of tomato sauce mixture to the bottom of the baking dish. Top with pasta sheets. Layer on tofu mixture. Sprinkle with cheese. Repeat layers until baking dish is full, finishing with a layer of cheese. Bake at 350ºF for 40-50 minutes, or until pasta is cooked and cheese is melted and bubbly. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Jack Donaghy knows how to do Valentine s Day - specifically, he knows how to do the most decadent Valentine s Day possible. Fruitlessly attempt to impress your partner as we delicately drape 24-karat gold atop homemade ice cream, cognac, and unnecessarily-expensive chocolate. Music: "See" by Tycho Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Machineless ice cream recipe courtesy of The Kitchn: http://www.thekitchn.com/how-to-make-ice-cream-without-124210

**Be sure to check out Wreckless Eating!** https://www.youtube.com/user/WrecklessEating ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric MY TRAINING ROUTINE! https://www.youtube.com/watch?v=dZQFROfCaBU **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Hate Me" - Escape the Fate "Destroyer" - Parkway Drive "Idols and Anchors" - Parkway Drive "City of Sin" - Escape The Fate

I m in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face with Kobe. Here s what I thought... Location 1 http://bifteck.co.jp/en/ Location 2 https://www.tripadvisor.com/Restaurant_Review-g298562-d10404560-Reviews-Kobe_Tanryu_Ikuta_Shimmichi-Kobe_Hyogo_Prefecture_Kinki.html ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Music: http://www.purple-planet.com Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Now i m not much of an American Football fan, but when 40% of your subscribers are based in North America, it s just plane rude to ignore such a tradition...So this was my last minute idea after getting back from my recent trip to Amsterdam...14,000 calories of Super Bowl party food! And before anyone mentions it...Yes I noticed Matt Stonie just put up a 20k calorie Super Bowl video...No need to comment informing me, seriously... http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood http://beardmeatsfood.spreadshirt.co.uk http://www.huckleberrysdiner.co.uk to start your own Super Bowl party early! http://www.zerosevenclothing.com to dress crisper than one of those cold nachos

I have a TON of exciting stuff coming up in the next "awake" video, be sure to stay tuned! Also... CHECK OUT NICK S CHANNEL! (He s the man!) https://www.youtube.com/channel/UCQA7Vmpiu2GbxLDzivKNteA Use Code "NICKDLVFT" for 10% off! The "Vermountain Challenge" https://www.youtube.com/watch?v=VQ0Jh-EBuNI ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric MY TRAINING ROUTINE! https://www.youtube.com/watch?v=dZQFROfCaBU **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "After Midnight" - Blink 182

Learn how to make the Ultimate Refried Beans! Go to http://foodwishes.blogspot.com/2017/02/refried-beans-cooked-well-not-twice.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Refried Beans recipe.

Black Bean Noodles and Spicy Seafood Noodles Mukbang! Watch me eat instant black bean noodles (짜장면) and spicy seafood noodles (짬뽕) with pickled radish. I also made dumplings (만두). Black Bean Noodles: http://amzn.to/2l1CZzC Spicy Seafood Noodles: http://amzn.to/2jHOjko My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 🌱 Full recipe: http://bit.ly/2j2DZQT-banana-bread 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎶 The music we recommend: http://bit.ly/YTube_music (great for YouTube creators) STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/   ❤ Sadia

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Watch Dinner Live Here: http://bit.ly/2kJT60N More Easy Dinner Recipes: http://bit.ly/1RRcTWs 3 Stuffed Veggie Recipes: http://bit.ly/2k9eT2y 3 Healthy Fish Recipes: http://bit.ly/2k5T06a Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Pineapple Baked Chicken: https://inspiredentertainment.com/recipe/pineapple-baked-chicken/ Servings: 6 Calories: 233 8 boneless, skinless chicken thighs (or 4 boneless skinless chicken breasts), cut into strips (600g) 2 cups pineapple, diced 1 red pepper, roughly chopped 1 red onion, roughly chopped 1 tsp garlic powder 1 lime, juice and zest 1/8 tsp smoked paprika 1/2 tsp chili flakes salt and pepper to taste 3 tbsp cilantro (for garnish) oil In a large baking dish, toss together all the ingredients. Wrap dish and place in the refrigerator for 2-3 hours (overnight is ideal). Bake chicken at 400ºF for 30-40 minutes, stirring once or twice until chicken is cooked through and pineapple begins to caramelize. Serve immediately or store in the refrigerator for up to 3 days. Sweet & Spicy Chicken with Rice Noodles: https://inspiredentertainment.com/recipe/sweet-spicy-chicken-rice-noodles/ Servings: 4 Calories: 344 Honey Sriracha Sauce: 2 tbsp soy sauce 1/4 cup chicken broth 1 tbsp sesame oil 2 tbsp Sriracha 3 tbsp honey 1 tsp garlic powder 2 chicken breasts, sliced into strips (300g) Stir Fry: 1 red pepper, finely sliced 1 green pepper, finely sliced 2 cup red cabbage, thinly sliced 1 cup julienned carrots To plate: 4 green onions, finely sliced 2 cups rice noodles, cooked cilantro (for garnish) In a large bowl, whisk together sauce ingredients and add chicken strips. Allow to marinate for at least 1 hour (overnight is best). Once chicken has marinated, heat a large skillet over medium-high heat and add oil. Add chicken, discarding the marinade and fry chicken until almost cooked through. Add peppers, cabbage and carrots and cook for another 2 minutes, or until chicken is completely cooked and vegetables are to your liking. Serve stir fry over hot rice noodles and garnish with cilantro and green onions. Store in the refrigerator for up to 3 days. Healthy Chicken Fingers with Honey Mustard Sauce: https://inspiredentertainment.com/recipe/healthy-chicken-fingers-honey-mustard-sauce/ Servings: 6 Calories: 296 Chicken Fingers: 4 chicken breasts, sliced into strips 3/4 cup flour 3 tbsp cajun or chili seasoning 3 eggs 2 cups, cooked and cooled quinoa Preheat oven to 375°F. In a wide bowl, mix together flour and seasoning. Set aside. In a second bowl, beat eggs. Set aside. Place quinoa in a large dish. Set aside. To bread chicken fingers, one strip at a time, lightly coat in flour mixture. Dip into beaten eggs and finish off by pressing into quinoa. Place on a large parchment-lined baking sheet and continue to bread remaining chicken strips. Bake at 375°F for 15-20 minutes or until the quinoa coating is golden brown and the chicken is cooked through. For best results, flip once during cooking to ensure even browning. Serve immediately or store in the refrigerator for up to 3 days. Honey Mustard Sauce: 1/4 cup honey 1/4 cup Dijon mustard 2 tbsp plain Greek yogurt lemon juice to taste salt and pepper to taste In a small bowl, whisk together honey, mustard and yogurt. Season with lemon juice, salt and pepper to taste. Store in the refrigerator for up to 5 days. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Check out this $50 meal prep for the week, shopping at Whole Foods! With vegan recipes and a one-pot dinner! You CAN be healthy on a budget! Meal Prep eBook: http://bit.ly/2jEztdi Use code “50DOLLAR” for 10% off any eBook or package of your choice! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy NEW Bento eBook: http://bit.ly/1nDyR6h 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t STUFF From this video: ► Ice Cube Trays: http://amzn.to/2iZ9D2A ► Vitamix Blender: http://www.tkqlhce.com/click-8488026-13085456 ► 8oz Mason Jars: http://amzn.to/2iQlFIm ► 4oz Mason Jars: http://amzn.to/2juvAFw ► Green Mason Jar Lids: http://amzn.to/2iQbnIm ► Meal Prep Plastic Containers: http://amzn.to/2iHPrDW VEGGIE SOUP: http://bit.ly/2kud8zK GARLIC CHICKEN RICE BOWL: http://bit.ly/2kXRilK CHICKPEA SALAD: http://bit.ly/2jB4qzY 2 cans (15 oz ea.) chickpeas, drained and rinsed 2 cucumbers chopped 3 Roma tomatoes, chopped 2 green bell peppers, chopped ½ onion, chopped 1 Tbsp extra-virgin olive oil ½ cup fresh parsley, chopped salt, to taste pepper, to taste Toss all ingredients together. Drizzle with extra-virgin olive oil and season to taste with salt and pepper. Serve and enjoy! FREEZER BREAKFAST SMOOTHIES 1lb Frozen strawberries 1lb Frozen pineapple 3 bananas 6oz frozen spinach water Blend everything together in a blender or food processor. You want this to be a very thick smoothie (like smoothie bowl consistency) since you will add more liquid when you blend after frozen. Add a little bit of water as you go to keep things moving and allow it to blend smoothly. Pour into ice cube trays. Cover and freeze. When you’re ready to enjoy your smoothie, pop out 8-10 of the cubes (depending on size you may need more or less) and add about 1 cup of water, juice or milk. Blend into a smoothie! Enjoy! Yields about 5 servings. MEAL PREP STEEL CUT OATS 1 2/3 cups Steel cut oats 4 c water ¼ tsp salt 1 tsp cinnamon ~2/3 cup currants Bring oats, water, cinnamon and salt to a boil. Boil for 3 minutes, and then turn off the heat. Grab 5 jars or containers and distribute the oats into the jars. Allow to sit uncovered for about an hour. Cover and refrigerate. When ready to eat, microwave the oats (either in the jar or in a bowl) for 2-3 minutes until cooked through. Stir in your currants and additional cinnamon or sweetener if desired. Enjoy! Yields 5 servings. TRAIL MIX ½ cup almonds ½ cup pumpkin seeds ½ cup sunflower seeds 1-2 cups Popcorn kernels any additional add-ins you like (dried fruit, other nuts, etc) ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Enjoy these three healthy Chicken Soup recipes; Homemade Chicken Noodle Soup, Lemon and Spinach Chicken Soup, and Spicy Chicken and Veggie Soup. Which one will you make first?! SUBSCRIBE: http://tinyurl.com/jaxbcd6 HOW TO HOMEMADE CHICKEN STOCK: http://tinyurl.com/hprzc6e FAVORITE KITCHEN TOOLS: 5.5 Quart Cast Iron Pot: http://amzn.to/2l0qxfw 7-inch Santoku Knife : http://amzn.to/2jHtLU9 Microplane: http://amzn.to/2jHCANB FOLLOW CLEAN&DELICIOUS ON SOCIAL: SnapChat: CleanDelicious Instagram: Clean_And_Delicious Twitter: @DaniSpies FaceBook: https://www.facebook.com/CleanAndDeliciousWithDaniSpies/ CLASSIC CHICKEN NOODLE SOUP RECIPE 1 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 3 medium carrots, cut diagonally into 1/2-inch-thick slices 3 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices 4 fresh thyme sprigs 2 quarts chicken stock (8 cups) 8 ounces dried brown rice noodles, cooked 1 1/2 cups shredded cooked chicken Kosher salt and freshly ground black pepper 1 handful fresh flat-leaf parsley, finely chopped Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, and thyme and allow to cook for about 6 minutes or until the vegetables are softened but not browned. Pour in the chicken stock and bring everything to a boil. Reduce down to a simmer, add in chicken, and continue to simmer for another couple of minutes to heat through. Add 1/2 cup cooked brown rice pasta to the bottom of your bowl and top with the soup. Finish with some fresh chopped parsley and enjoy. LEMON SPINACH + CHICKEN SOUP RECIPE 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 3 carrots, diced 3 celery, diced 2 lemons, zested and juiced 3-4 cups baby spinach 1.5 cups shredded chicken 2 qt. chicken stock 2 c. cooked couscous 2 scallions, thinly sliced Heat the olive oil in a large pot over medium-high heat. Add in the onion, garlic, carrots, celery, and lemon zest and season with salt and pepper. Cook until the veggies are slightly tender (about 6 minutes) and then add in the chicken, spinach, scallions, lemon juice and chicken stock. Turn the heat up and let everything come to a boil and then turn off the heat. Place a scoop of couscous in the bottom of you bowl and then ladle the soup over the top. Finish with a few extra scallions and some lemon zest and enjoy! SPICY CHICKEN + VEGGIE SOUP RECIPE 1 tbsp. extra virgin olive oil 1 medium onion, chopped 4 cloves of garlic, chopped ½ jalapeno, minced 5 carrots cut into slices 4 cups of sliced up cabbage 2 large zucchini 15 oz can of diced tomatoes 6 cups of chicken broth 1.5 cups cooked shredded chicken A few handfuls of baby spinach 1/3 cup chopped cilantro Juice of one lime Salt and pepper to taste Directions: Heat olive oil in a large pot over a medium high heat and add in onions, garlic, jalapeño and carrots. Give that all a pinch of salt and cook for about 8 minutes or until the veggies a re slightly tender. Add in the cabbage, zucchini, tomatoes and chicken broth and bring everything to a boil. Reduce back down to a simmer and stir in chicken, spinach, cilantro and lime juice. Cook until heated through and enjoy. I like to serve this soup with some extra cilantro and sliced avocado. Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

This one was... cold. - Over 20 scoops of Ice Cream (6 Full Pints - An Entire Tray of Brownies - Entire Package of See s Candy - Entire Package of Oatmeal Raisin/Sugar Cookies (Kroger) - Nutella - Peanuts - Cherries - Bananas ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric MY TRAINING ROUTINE! https://www.youtube.com/watch?v=dZQFROfCaBU **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   These brownies are the FUDGIEST vegan brownies ever, and with a secret ingredient… prunes! Thanks to Sunsweet for teaming up with me on this episode! Enter the #IEatRightBecause campaign here: Facebook.com/sunsweet Post a photo of what keeps you motivated and the reason you eat right to Instagram, Twitter or Facebook and use the hashtag #IEatRightBecause for a chance to win $1500 and other prizes! STUFF From this video: ► Sunsweet Prunes: http://bit.ly/2jEup8V ► Food Processor: http://amzn.to/2iHIAKR ► Hand Mixer: http://amzn.to/2iQipfY ► Square Baking Pan: http://amzn.to/2iHJ2sw RECIPE from this video: ► FUDGY VEGAN BROWNIES: https://bit.ly/2rH2g2W Prune Puree 1 package Sunsweet ® D’Noir™ Prunes 1/2 c water • Blend prunes and water together in a food processor for 3-5 minutes, until extremely smooth. Coconut Oil Frosting 2 Tbsp coconut oil, solid 1/2 cup powdered sugar 2-3 Tbsp almond milk 1/2 tsp vanilla extract 2-3 Tbsp cocoa powder 1 Tbsp prune puree (see above) 1. Use a hand mixer to cream the coconut oil in a bowl. 2. Add remaining ingredients and mix until smooth. 3. Adjust consistency using powdered sugar to thicken and milk to thin. You don’t want any clumps of oil or sugar– it should be thick and creamy! Fudgy Vegan Brownies 3/4 cup cocoa powder 1/2 cup flour (all-purpose, whole wheat, oat flour, or gluten-free all purpose) 3/4 - 1 cup coconut sugar, to taste 1/2 tsp salt 2 Tbsp coconut oil, melted and room temperature 1/3 cup prune purée (see above) 1/2 cup apple sauce 1/2 cup chopped walnuts 1. Preheat oven to 350º F. 2. Line an 8 x 8-inch baking pan with foil. Spray with cooking spray. 3. In one bowl, whisk together the cocoa powder, flour, sugar and salt. 4. In another bowl, whisk together the coconut oil, prune puree´, and apple sauce until smooth. 5. Add the dry ingredients into the wet and stir to combine. It will seem dry at first but will turn into a fudgy batter! Do not over mix. 6. Spread into the prepared pan. Bake for 30-35 minutes, or until set. 7. Allow to cool to the touch. 8. Use the foil lining to remove the brownies from the pan. 9. Frost with coconut oil frosting (see above) and top with chopped walnuts. 10. Cut into squares and enjoy! Lasts 3-5 days in the fridge. ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Contribute to a new drone: https://www.patreon.com/BestEverFoodReviewShow Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today we re in Cambodia looking to hunt down some street food (Khmer Food) and Phnom Penh s Central Market is a great place to start. This place is a bountiful treasure trove for locals and tourists alike selling everything from clothes and electronics to produce and fresh steaks. If you re looking to get tons of street food in one place, put Central Market on your must-see list. Just tell Any tuk-tuk driver to go to "Central Market" and you ll be on your way. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don t Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.