ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Since You Been Gone" - A Day To Remember

📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎶 The music we recommend: http://bit.ly/YTube_music (great for YouTube creators) STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

Bok Choy soup, stir-fry and salad! So many ways to enjoy this leafy green. Which will you try first? SUBSCRIBE: http://tinyurl.com/jaxbcd6 BOK CHOY 101: https://youtu.be/N6u38pf6r6s FAVORITE KITCHEN TOOLS: Glass Measuring Cups: http://amzn.to/2l0qxfw 7-inch Santoku Knife : http://amzn.to/2jHtLU9 Microplane: http://amzn.to/2jHCANB FOLLOW CLEAN&DELICIOUS ON SOCIAL: SnapChat: CleanDelicious Instagram: Clean_And_Delicious Twitter: @DaniSpies FaceBook: https://www.facebook.com/CleanAndDeliciousWithDaniSpies/ BOK CHOY AND GINGER STIR FRY RECIPE 1 tbsp. coconut oil 2 cloves garlic, chopped 1 tsp. grated ginger 1 tbsp. low sodium soy sauce 1 lb. bok choy toasted sesame seeds salt and pepper to taste Wash the bok choy user cold water and chop it up, separating the stems from the leaves. Heat olive oil in a large non stick sauce pan and toss in the garlic and ginger. Cook for just a about a minute or until fragrant. Add bok choy stems, soy sauce and a splash of water and cook for 5 minutes. Once the stems are becoming tender, toss in the bok choy leaves and cook until they have wilted down. Season with salt and pepper and finish with a sprinkle of toasted sesame seeds. Enjoy! Nutrients for 1/2 of recipe: Calories: 97; Total Fat: 9,3g; Saturated Fat: 6.3g; Cholesterol: 0mg; Carbohydrate: 2.9g; Dietary Fiber: 1.2g; Sugars: 0.6g; Protein: 2g CRUNCHY BOK CHOY SALAD RECIPE 3 baby bok choy, halved and thinly sliced (5 cups) 3 scallions, thinly sliced 1/4 cup sliced almonds 1/4 cup sunflower seeds 1 tbsp. extra virgin olive oil 1 tbsp. toasted sesame oil 1 tbsp. honey 1 tbsp. low sodium soy sauce 1 tbsp. red wine vinegar Combine bok choy, scallions, almonds, and sunflower seeds in a large bowl. Set aside. In a small bowl combine extra virgin olive oil, sesame oil, honey, soy sauce and red wine vinegar. Whisk together. Drizzle the dressing over the salad, toss and enjoy! Serves 2-4 Calories: 369; Total Fat: 30.9g; Saturated Fat: 3.5g; Cholesterol: 0mg; Carbohydrate: 20.6g; Dietary Fiber: 6.1g; Sugars: 12.1g; Protein: 10.6g 15 MINUTE BOK CHOY SOUP RECIPE 1 tbsp extra virgin olive oil 1 lb. baby bok choy (about 3 bulbs) 4 cloves garlic, thinly sliced 1/2 tsp. dried turmeric 3 cups cold water squish of fresh lemon juice salt and pepper to taste Separate the bok choy leaves from the stems and slice. Heat oil in a medium pot over a medium-high heat. Once the oil is hot, add in the garlic and turmeric, stir and cook for just a couple of minutes or until the garlic is fragrant. Add in the bok choy stems and season with salt and pepper. Once the stems begin to soften, stir in the leaves and the water. Turn up the heat and bring everything to a boil. Once boiling, the soup is done. Shut off the heat and finish the soup with a big squish of fresh lemon juice. Serve and enjoy. Calories: 81; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 6.3g; Dietary Fiber: 1g; Sugars: 2.3g; Protein: 1g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

Kind of interesting to hear that chipotle had this on their "secret menu". Hopefully you guys enjoy it and that you re looking forward to the NEXT "Electric Review" coming soon! ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric MY TRAINING ROUTINE! https://www.youtube.com/watch?v=dZQFROfCaBU **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

McDonald s Mac Jr, Big Mac, and Grand Mac Mukbang! Watch me eat all three sizes of the Big Mac! I am using a different camera in this video because my camera broke. I sent it in for repair and it will be ready in a week or two. Until then, I will be filming on this camera. I am still trying to get used to the settings, so please be understanding. Thank you! My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

We tasted some CRAZY JAPANESE CANDY. Most of it was gross but the process was A LOT of FUN! I tried to make this video as WEIRD as possible! I hope you like this different style video! THANK YOU FOR WATCHING :) follow me on instagram - https://www.instagram.com/derpyluke/ Music - Sweets Parade - Kana Hanazawa

This video is sponsored by Xfinity. Check it out here - http://xfin.tv/2lHBAL9 Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Being from Philly ourselves, we wanted to rock some Philly inspired finger foods as thinking about home makes us think about throwing parties with good people and delicious food. All recipes are easy to make, no real recipes required, just some good old food lovin in that kitchen. subscribe to our channel for more glorious eats, simple recipes that will melt your mouth s mind. http://bit.ly/1fj8u0m Recipes: 1. Mini Philly Cheesesteaks with Wiz Sauce 2. Roast Pork Pretzel Dumplings 3. Tomato Pie Bites 4. Philly "Fish N Chips"

The fugu or puffer fish is one of the most poisonous creature on the planet with toxins 1,200 times more deadly than cyanide. Genpin Fugu http://www.tettiri.com/multilingual/index_en.html ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Send stuff at our PO Box! Mike Chen PO Box 610, Middletown, NY 10940 Music: http://www.purple -planet.com Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

COMPLETELY out of the norm and sporadic for me to do something like this. If you guys like this sort of thing, I might just do it every sunday! Leave those suggestions down below! ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric MY TRAINING ROUTINE! https://www.youtube.com/watch?v=dZQFROfCaBU **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Du Hast" - Rammstein

Bok Choy is a delicious and mild leafy green. Learn how to shop, store, prep and work with this low-calorie, nutrient rich ingredient. Plus, enjoy our Bok Choy Coleslaw recipe. SUBSCRIBE: http://tinyurl.com/o9kgp5j LET S GET SOCIAL: Instagram: @clean_and_delicious FaceBook: http://tinyurl.com/hjb6yk3 Twitter: @danispies SnapChat: CleanDelicious Blog: http://cleananddelicious.com Pinterest: https://www.pinterest.com/danispies/ BOK CHOY SLAW RECIPE: 1 clove crushed garlic 2 tbsp. rice wine vinegar 2 tsp. sesame oil 1 tsp. honey 1 tsp. dijon mustard A pinch of kosher sea salt 3 cups bok choy, thinly sliced 1 carrot, shredded 1 scallion, thinly sliced In a small bowl combine garlic, rice wine vinegar, sesame oil, honey, mustard, and sea salt. Whisk together and set aside. In a large bowl combine, bok choy, carrot and scallion. Drizzle the dressing over the salad, toss and enjoy. Serves 2-4. MORE C&D 101 s: Mushrooms: https://youtu.be/AszaCXFTAbg Zoodles: https://youtu.be/j3vU5ipD8i8 Butternut Squash: https://youtu.be/Qi6w7fcWF8E Quinoa: https://youtu.be/fKLKFVCFyLM Eggplant: https://youtu.be/YreJEe_Dw8M FOOD FOR THOUGHT: Physical vs. Emotional Hunger: https://youtu.be/ac0zcI8XTSo Most Important Step for Weight Loss: https://youtu.be/BHTShbjZvuQ How-To STOP Hating Your Body: https://youtu.be/BHTShbjZvuQ Thanks so much for watching!! Sending you all lots of love & deliciousness! xo - Dani

Professional carnivore Nick Solares loves two things: Dry-aged beef and prime rib. This week on The Meat Show he visits Mu Ramen in Long Island City, where Chef Joshua Smookler helps him combine those joys with a 200 day dry-aged prime rib slow cooked in a giant vat of rendered lard. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

The gang dreams up some disgusting, heavily alcoholic dishes and drinks in the irreverent multiple-people-shouting-at-once-comedy, It s Always Sunny in Philadelphia. Strap on your kitten mittens and whip up some wine in a can as we faithfully recreate each revolting repast, and if you aren t blackout drunk yet, see if we can make them palatable. Recipe: https://www.bingingwithbabish.com/recipes/2017/6/27/itsalwayssunnyspecial Watch in Spanish here: https://www.youtube.com/watch?v=7Le8Aor1V_0 Babish Cookware on Amazon: http://bit.ly/babishstore Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Cutting Board: https://amzn.to/3IUkYes Pepper Grinder: https://amzn.to/3s7kf3v Stainless Steel Frying Pan: https://amzn.to/3s9vjgK Porcelain Ramekins: https://amzn.to/3DYMnrN Culinary Butane Torch: https://amzn.to/3oXnatJ Insulated Polar Water Bottle: https://amzn.to/3DY9Idj Cocktail Shaker Set: https://amzn.to/3EXLwsU Measuring Cup Pitcher: https://amzn.to/3GN3qPC 1-Quart Pyrex Measuring Cup: https://amzn.to/3ISuHC4 Cast Iron Pan: https://amzn.to/3m7d5IM Metal Whisk: https://amzn.to/3qi198v Mini Squeeze Bottle: https://amzn.to/30s6UY2

📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎶 The music we recommend: http://bit.ly/YTube_music (great for YouTube creators) FEATURED IN THE VIDEO 🤓 Benefits of soaking: https://bit.ly/benefits_soaking 🌱 Classic hummus: http://bit.ly/2A7e3yq-classic-hummus 🌱 Caramelized onion hummus: http://bit.ly/2hGyLxc-onion-hummus 🌱 Roasted lemon hummus: http://bit.ly/2jydiqY-turmeric-hummus WHAT WE USE » Food processor: http://amzn.to/2vTQOB5 » Glass storage containers: http://amzn.to/2iPXmiW STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

See how to make a pie crust ( shortcrust pastry) by hand in 10 minutes . ideal for quiches and pies. well this is exactly what I am going to do today. I am leaving the food processor behind and I am going back to the roots by making a great and delicious French shortcrust pastry using Fresh butter and eggs. Making your own dough for tart pies and quiches will always taste much better than the one you buy frozen from the supermarkets. there is simply no comparison. Ingredients and recipe on my website: https://www.thefrenchcookingacademy.com/recipe/shortcrust-pastry/ for the food unit conversion: http://www.convert-me.com/en/convert/cooking/

**Be sure to scope out The Vegan Cyclist, he s a great dude and has an awesome channel!** https://www.youtube.com/channel/UCpn6aFvwAI_hK9WuHcdvQGA ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric MY TRAINING ROUTINE! https://www.youtube.com/watch?v=dZQFROfCaBU **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Waking The Demon" - Bullet For My Valentine "Welcome to The Family" - Avenged Sevenfold

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Please Note: All requests for “shoutouts” get you banned All Trolls will be banned Facebook: www.facebook.com/erikjameslamkin Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric

My take on Papa John s "Valentines Day Pizza"! Have a review suggestion? Leave it down below! **THE DESSERT OFF** https://www.youtube.com/watch?v=_5OLkauVIow&t=637s ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "John Cena Intro"

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 3 Healthy Chicken Recipes: http://bit.ly/2kzuR6E 3 Tofu Recipes: http://bit.ly/2lJbmsq 2 Healthy Fish Recipes: http://bit.ly/2k5T06a Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Chicken Parmesan with Roasted Zucchini For the chicken: 3 chicken breasts, boneless skinless Salt and pepper to taste oil Chicken Topping: 1 cup tomato sauce ½ cup mozzarella, shredded ¼ cup parmesan, grated Basil for garnish Zucchini: 3 zucchini, sliced 1 tbsp Italian seasoning http://bit.ly/1jmw9c4 Oil Salt and pepper to taste In a large bowl drizzle zucchini with oil and season with salt & pepper and Italian seasoning to taste. Transfer zucchini to a nonstick or parchment lined baking sheet, leaving space for the chicken. Season chicken with oil, salt & pepper and Italian seasoning to taste. Bake at 400ºF for 15 minutes or until chicken is almost cooked through. Top with tomato sauce and cheese and return to oven for another 5-10 minutes or until cheese has melted and chicken is cooked through. Garnish with freshly chopped basil. Enjoy! Maple Glazed Pork Chops with Apples, Butternut Squash & Brussels Sprouts 4 pork chops, centre loin cut 1 apple, diced 2 cups butternut squash, diced 1 cup Brussels sprouts, trimmed and halved Oil Salt and pepper to taste Glaze: ½ cup maple syrup 3 tbsp grainy or Dijon mustard 1 tbsp thyme 1 tsp garlic, minced 1 tbsp oil Salt and pepper to taste In a small bowl, whisk together glaze ingredients and set aside. Place pork into a large zipper bag and pour over glaze. Evenly spread glaze over pork and refrigerate for at least 10 minutes. In a large bowl, toss together apple, Brussels sprouts and squash. Season with salt & pepper and drizzle with oil. Spread squash mixture on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-15 minutes. Push vegetables to the side and add pork chops. Pour remaining glaze over vegetables and toss to evenly coat. Return to oven and bake for another 10-15 minutes or until pork is cooked through. Enjoy! Oven Seared Steak & Asparagus 1 large bunch asparagus, ends trimmed 2 8oz ribeye steaks 1 tsp garlic powder Oil Salt and pepper to taste On a large nonstick or parchment lined baking sheet, spread out asparagus. Sprinkle over garlic powder, oil and season with salt and pepper to taste. Toss well. For steaks, season on both sides with salt and pepper and a drizzle of oil. Place steak on an oven safe baking rack over the asparagus. Bake at 450ºF for 10 minutes, flipping the steak once halfway through. Continue baking until steak is cooked to your liking. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

This is a BOLD claim I know, but I haven t been able to stop thinking about this place since I came back from Osaka, Japan. ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Music: http://www.purple-planet.com Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/