** Stay Tuned for the NEXT CHALLENGE! (My largest YET!)** I also MAY start getting into doing more "MUKBANGS", so If you have any suggestions, let me know down below! ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Downfall" - Children of Bodom "Turn off the Radio" - A Day To Remember "Chopsuey" - System of a Down"

The Chronicles of Beard Episode 9 (Upload date: 2nd March 2017) This episode shows the aftermath of last week s record breaking cheat day, my total weight gain and recovery. It also has snippets of my reaction to Randy Santel s recent upload showing our head to head, as well as a sneak peak at a TV documentary I filmed last year called the 2,000,000 Calorie Buffet. I M HEADING TO MUNICH FOR THE WEEKEND, SO THE NEXT CHALLENGE WON T DROP UNTIL EARLY NEXT WEEK. I LL BE BACK TO SMASHING EM REGULARLY AFTER THAT. IT S BEEN A TOUGH COUPLE OF WEEKS! ;) http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Insta/Twitter: @BeardMeatsFood http://beardmeatsfood.spreadshirt.co.uk http://www.huckleberrysdiner.co.uk to start your own quest against calories! Link to Channel 4 documentary (I appear to save the day about half way through): http://www.channel4.com/programmes/the-2000000-calorie-buffet/episode-guide/ *May only be available in The United Kingdom*

Remy is an especially-clean-looking rat that s been given the gift of Gusteau s gastronomy. Let s see if his signature dish is worth staking an entire restaurant s reputation upon for the sake of a pun. Special thanks to my nephew Christopher for portraying young Babish! Music: "I Like Van Halen Because My Sister Says They Are Cool" by El Ten Eleven Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: https://www.bingingwithbabish.com/recipes/2017/5/5/ratatouille Link to Reddit AMA: http://bit.ly/2li91ry Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): High Power Blender: https://amzn.to/2TUwkKF Mandolin: https://amzn.to/3imzmAH Chef s Knife: https://amzn.to/3imFMzL Ceramic Baking Dishes: https://amzn.to/3fxnLNp

Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. This is part of BA s Best, a collection of our essential recipes. http://www.bonappetit.com/recipe/best-linguine-and-clams?mbid=social_facebook Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit

Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is) Click the link below and download my FREE bread baking checklists: http://bit.ly/bread-checklist Don t be overwhelmed if your first attempt does not come out nice like this one, I still screw up all the time! Sourdough bread baking is one of the trickiest crafts in the kitchen to master, and thats why I love it so much! #sourdough #breadmaking #homebaking #bread -Recipe - 300 grams - whole wheat flower 300 grams - all purpose or bread flour 512 grams - water 63 grams - starter 10 grams salt Milling flour - I’m aware that most people don’t have their own flour mill, so this step is optional, and if you don’t find your self some decent whole wheat flour. If you do mill your own flour make sure you sift some of the bran out to create a high extraction flour and a product that is a little easier to work with Steps and timing - Adjust timing to your schedule! 3:00pm - combine flour with water and let it sit for at least 1 hour. Ideally you wait 4-5 hours but its not necessary. This step is called Autolyse which hydrates the flour and also develops some sugars in the flour for a better end result 3:00pm feed your starter equal parts (by weight) flour and water and let sit for 4-5 hours until active 7-8:00pm - add the starter to the dough and start your stretch and folds every thirty minutes for the first 2 hours of the bulk rise. On the second or 3rd stretch and fold, add your seasoning of choice to the dough. 10:00pm - stretch and folds are done, cover and let it bulk rise/ferment overnight. 7:00am - dough has risen, give it one last stretch and fold and remove it on the work surface to bench rest for 20-30 minutes. 7:30am - form loaf and place in some sort of proofing basket for 1-2 hours until it has risen (like in video). 8:30am- Preheat heavy pan with lid on at 500 degrees for 1 hour 9:30am - Flip loaf out on parchment paper, score the loaf and transfer to the pan. Put lid on and bake for 20 minutes 9:50am - take lid of, turn over down to 450 and bake uncovered for 20 more minutes let cool if possible (usually not…) and enjoy! Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all For all the tools used in this video, check out our fermentation kit below. https://kit.com/BrothersGreen Follow Brothers Green Eats Instagram: Brothers Green - https://www.instagram.com/brothersgreen Josh - https://www.instagram.com/youenjoylife/ Mike - https://www.instagram.com/lifebymikeg/ Facebook: https://www.facebook.com/BrothersGreenEats/ Twitter: https://twitter.com/BrothersGreenBK Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. For more brothers green check out http://www.brothersgreen.com/ All music is royalty free from premiumbeats.com Truth to Tell - Big Score Audio Chopin - nocturne op. 9 - James Langevin

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

►Read all the details about eating one of Bangkok’s best burgers: https://www.eatingthaifood.com/daniel-thaiger-burger-bangkok/ ►Subscribe for more food videos: http://bit.ly/MarkWiensSubscribe ►Dwight s channel: https://www.youtube.com/channel/UCs6-BMxPKPci6fODI8nJ6xw I normally eat Thai food when I’m in Bangkok, but every now and then, it’s good to switch things up and eat something different. On this particular day, I was hanging out with my buddy Dwight from BKKFatty (), and we were really craving burgers. So we decided to hit up the Daniel Thaiger street food truck that serves some of the best burgers in Bangkok. The menu is short and concise, but you are free to mix and match whatever toppings or order however many patty’s in your burger that you like. I decided to order the Mr. Steve, and I couldn’t resist ordering an extra patty, so I got double meat. One of the things that Daniel Thaiger emphasizes is that they always use fresh, never frozen beef, and make their own burger patties. It truly shows, because the meat is extremely fresh tasting, and incredibly juicy and fragrant. They serve an amazing burger that is truly one of the best Bangkok street food burgers you can eat in Bangkok. I enjoyed every bit to the last bit of juices in my handheld paper wrap. Daniel Thaiger (แดนเนียล ไทยเกอร์) - Burger Food Truck Address: Sukhumvit Soi 30/1, Bangkok, Thailand Open hours: 4 pm – 9 pm from Tuesday – Sunday (closed on Mondays) Prices: 150 – 200 THB per burger depending on options Facebook: https://www.facebook.com/DanielThaiger How to get to Daniel Thaiger: The Daniel Thaiger food truck sets up right along Sukhumvit Soi 30/1, just about 20 meters from Sukhumvit road. You can either take the BTS to Thong Lo or Phrom Phong station (I think it’s exactly in the middle), and it’s about a 10 minute walk from either station. -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: https://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: https://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --

Learn how to make a Classic Rice Pudding recipe! Visit http://foodwishes.blogspot.com/2017/02/classic-rice-pudding-word-on-street-is.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, old fashion, creamy Rice Pudding!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- For anyone that wants to take a crash course in sushi making I am going over every single step to help you make the most delicious, yet simple, sushi. Watch part two here: https://www.youtube.com/watch?v=3bjeVZaWtHw Check out my glorious Instagram as well: https://bit.ly/2LATKv5 In this video we are covering: how to make sushi rice, how to select the right fish, how to cut fish, how to make wasabi, how to make pickled ginger, how to select seaweed, how to roll sushi and how to cut sushi. Part two we will get into more advanced rolls... Enjoy! You know you can buy all of the equipment/gear you see in this video here: https://kit.com/BrothersGreen Follow Brothers Green here: http://bit.ly/2d6KP5d Music by Dan and Drum https://soundcloud.com/dandrum and Lakey Inspired https://soundcloud.com/kzchillmode

Let me know how you guys like the "Sunday Funday" videos, new editing style, the FOOD, and stay tuned for the next challenge! ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Tears Don’t Fall PART TWO” - Bullet For My Valentine **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 Parkway Drive - Unrest

Taco Bell Mukbang! Watch me eat two of the all new Naked Chicken Chalupa, three Doritos Locos tacos, and a lot more! My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time Korean eat white rice or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap. Full recipe: http://www.maangchi.com/recipe/patbap Wonjajeon beef patties recipe: http://www.maangchi.com/recipe/wanja-jeon Mung bean sprout and cucumber side dish recipe: http://www.maangchi.com/recipe/sukju-oi-namul Doenjang-jjigae recipe: http://www.maangchi.com/recipe/doenjang-jjigae Kimchi recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi Kkakdugi cubed radish kimchi recipe: http://www.maangchi.com/recipe/kkakdugi Help others by translating the English caption into your language: http://www.youtube.com/timedtext_video?v=1FD6UtGEpoI&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎵 "Little Tomcat" by Josh Woodward. Free download: http://joshwoodward.com FEATURED IN THE VIDEO 🤓 Late night cravings - 5 ways to deal: https://bit.ly/late_night_cravings 🌱 Classic garlic and lemon hummus: http://bit.ly/2A7e3yq-classic-hummus WHAT WE USE @ THE PUL KITCHEN (2019) » Blender: https://amzn.to/2GfbeL6 » Food processor: https://amzn.to/2IquU2b » Hand blender: https://amzn.to/2PojlJM » Cast iron pot: https://amzn.to/2WtKDT6 » Air-tight containers: http://amzn.to/2iPXmiW STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

Homemade almond butter is easy to make and absolutely delicious. Add this to your meal prep for next week! SUBSCRIBE: http://tinyurl.com/jaxbcd6 PRINT Almond Butter Recipe: https://tinyurl.com/hh9676p FAVORITE KITCHEN TOOLS: 7 Cup Food Processor: http://amzn.to/2l40E30 Rimmed Baking Sheet: http://amzn.to/2lMcAoP 4-ounce Mason Jar: http://amzn.to/2lggQtj FOLLOW CLEAN&DELICIOUS ON SOCIAL: SnapChat: CleanDelicious Instagram: Clean_And_Delicious Twitter: @DaniSpies FaceBook: https://www.facebook.com/CleanAndDeliciousWithDaniSpies/ PRINT THE RECIPE HERE: https://tinyurl.com/hh9676p HOW TO ALMOND BUTTER RECIPE 3 cups almonds 1/4 tsp kosher sea salt (optional) Pre heat oven to 250. Place almonds on a rimmed baking sheet and warm in the oven for 12-15 minutes. If you want a roasted flavor, leave the almonds in the oven a little longer until they are warm and golden brown. *note: you can skip this step but I find the warm almonds turn into almond butter faster then room temperature almonds, so I prefer to start with them warm. Place warmed almonds into your food processor and pulse a few times until the almonds have begun to break down. Then let the processor run, stopping whenever you need to scrape the almonds off the sides of the processor. Once the old release from the almonds it will become very smooth and creamy. This is what you are looking for. Be patient, it can take anywhere between 15-25 minutes. Makes 1.5 cups of almond butter. Calories: 85g; Total Fat: 7.5g; Saturated Fat: 0.5g; Cholesterol: 0mg; Sodium: 40mg; Carbohydrate: 3g; Dietary Fiber: 1.8g; Sugars: 0.8; Protein: 3g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

►Steps for making this authentic Thai recipe here: https://www.eatingthaifood.com/thai-chili-stir-fry-recipe/ ►Subscribe for more food videos: http://bit.ly/MarkWiensSubscribe Pad ped or pad phet (ผัดเผ็ด), is a Thai dish that’s known for being one of the spiciest Thai dishes - if you love to eat spicy food, this is a dish you should make, and you should eat. My mother in-law happens to love to cook (ผัดเผ็ด). One day we went to the market and bought some wild water ducks, and she made Thai spicy duck stir fry recipe (ผัดเผ็ดนกเป็ดน้ำ nok bet nam pad ped), and I’m extremely excited to share the full authentic Thai recipe with you here today. Ingredients you’ll need: 500 grams (1.10 lb.) of minced meat (นกเป็ดน้ำ) - Again, we used wild duck, but you can make this recipe with beef or chicken or even lamb 2 tbsp. oil (น้ำมัน) - for stir frying, I used sunflower oil 1/2 tbsp. cumin seeds or powder (ยี่หร่า) 1/2 tbsp. coriander seed or powder (เม็ดผักชี) 20 Thai chilies (พริกขี้หนู) 1 head garlic (กระเทียม) 5 - 6 tbsp. southern Thai curry paste (เครื่องแกงเผ็ดใต้) - recipe here: https://www.eatingthaifood.com/how-to-make-southern-thai-curry-paste/ 2 - 3 thumb sized chunks of young galangal (ข่าอ่อน) handful of tree basil (ใบยี่หร่า) - you can also substitute for holy basil or another peppery herb handful of green peppercorns (พริกไทยอ่อน) - optional 15 kaffir lime leaves (ใบมะกรูด) fish sauce to taste if needed (น้ำปลา) The basic steps for making this spicy Thai stir fry recipe is to just separately prepare all the ingredients, then combine them altogether. First prepare your minced meat, stir fry it dry and drain the oil, then set aside. Prepare all the chilies and garlic and spices. Combine all the ingredients using the steps in the video and on the full written recipe that you can check out here: https://www.eatingthaifood.com/thai-chili-stir-fry-recipe/ Hope you enjoy this spicy Thai chili stir fry recipe (ผัดเผ็ดนกเป็ดน้ำ), and hope you can try it out at home! -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: https://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: https://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --

This quiche recipe is easy to make and is the classic French version of the famous quiche with bacon and cheese. Join my online French cooking classes 👨‍🍳: https://bit.ly/3sAzrWo Ingredients: 200 grams cheese 250 ml milk 250 milk cream 200 grams bacon 2 whole eggs + 2 egg yolks salt and pepper a pinch of nutmeg That French recipe is easy to make, it is delicious and you can use the same "savory custard" with a whole ranges of other garnishes such as meat, vegetables or even fish , everything works. This beginner friendly recipe is simple and super versatile. perfectly suited for home cooking too. It is best to try the original first (the quiche Lorraine from this video) then experiment with various fillings. Subscribe to the channel: https://goo.gl/KBksXT Support my work: https://www.patreon.com/frenchcookingacademy (For Europe): https://en.tipeee.com/french-cooking-academy if you need: food converter: http://www.convert-me.com/en/convert/cooking/

Try the best Vietnamese sandwiches in Vietnam! Both the Banh Mi Phuong as featured by Anthony Bourdain and Madam Khanh, a local Vietnamese street food hotspot, are located in Hoi An. And they both have DELICIOUS, savoury banh mis! Watch more Vietnam vlogs: http://bit.ly/VietnamTravelVlogs Consider subscribing: http://bit.ly/1W4tGr7 Banh Mi Phuong is considered the best Vietnamese banh mi sandwich showcased by Anthony Bourdain when he was in Vietnam! Madam Khanh, otherwise known as Banh Mi Queen, is a local Vietnamese street food hotspot. It’s as popular as Banh Mi Phuong! Both Vietnamese Sandwich Places in Hoi An is a MUST-TRY! Honestly everyone’s preference is different but I personally prefer…well, watch the video :)! If you ve made it this far...give the video a big thumbs up! You re as delicious as these banh mis! About CupofTJ: Hi! I m TJ, travel vlogger and digital nomad. I create travel videos sharing cultures, destinations, and delicious street food around the world. If you re new here and reading this, please introduce yourself in the comments below. I am always looking to get to know fellow travellers. *internet hug* This channel is meant to inspire travel and the courage to pursue your daydreams. Excited to be on this journey together. Come say hi on: INSTAGRAM → http://instagram.com/CupofTJ FACEBOOK → https://www.facebook.com/thecupoftj Equipment used: Olympus Camera http://amzn.to/2iVTbNe Lens http://amzn.to/2jJqSpI Compact mic http://amzn.to/2jKs0JY Travel tripod http://amzn.to/2iVLJ4T Tunes by: Up - Nowell Gio https://soundcloud.com/itsnglmusic/ngl-up - - - - - - - - - - - - - - - - - - - - Want more videos? Ways to support → http://www.cupoftj.com/keep-travel-bu... Become a Patron → https://www.patreon.com/cupoftj Download my free Become a Digital Nomad E-book → http://www.cupoftj.com/how-to-become-a-digital-nomad-guide/ Full equipment list & travel must-haves → http://www.cupoftj.com/about/recommendations/ I use Airbnb to stay at cozy homes around the world! Here s $20 free credit to get you started → www.airbnb.com/c/tlee1980

I flew All Nippon Airways ANA business class from San Francisco to Tokyo Japan. Here is my review of the food. ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Send stuff at our PO Box! Mike Chen PO Box 610, Middletown, NY 10940 http://www.purple -planet.com Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen