Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About-Bob-Style "mmm"-fest? Music: "And And" by Broke for Free Watch in Spanish here: https://youtu.be/v0lZ4FVD1nM Recipe: https://www.bingingwithbabish.com/recipes/2017/3/28/cubanos-inspired-by-chef Buy the Plancha featured in this episode at my Amazon affiliate here: http://amzn.to/2nHVR7h Non Amazon affiliate link: http://a.co/j2wWJUD Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Best Vietnamese Street Food on Bui Vien Street! → https://www.youtube.com/watch?v=UAUlA1pxQHM Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: On this Best Ever Episode we re going deep into Hoi An, in central Vietnam, to discover which street foods the local people are eating. The foods I try include: 1. Vietnamese Durian ice cream - Kem Ông 2. Small fried crabs - Ghẹ Sữa Rim 3. Banana pancake - Bánh chuối 4. Potato puck - Bánh khoai nướng 5. Vietnamese dessert sandwich - Chỉ Tơ Hồng Which is your favorite? About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don t Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

I went to four popular all you can eat hotpot buffet restaurants in San Francisco bay area and here s what I thought of them. The restaurants: https://www.yelp.com/biz/boiling-hot-pot-san-francisco https://www.yelp.com/biz/the-pots-san-francisco https://www.yelp.com/biz/fiery-hot-pot-buffet-san-francisco-2 https://www.yelp.com/biz/ipot-san-francisco ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Send stuff at our PO Box! Mike Chen PO Box 610, Middletown, NY 10940 Music: http://www.purple-planet.com Soundtrack by Silk Music: http://www.youtube.com/SilkMusic Track name: Gregory Esayan - Coastal Glow (Blood Groove & Kikis Rework) LaMeduza & Ninesh Babu - Carry On (David Folkebrant Dub Mix) Lian July & Eli - Surrender Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

These DIY salad dressings are super easy to make a full of flavor! SUBSCRIBE: http://tinyurl.com/jaxbcd6 FAVORITE KITCHEN TOOLS: 4-ounce Mason Jar: http://amzn.to/2lggQtj 4-Cup Glass Measuring Cup: http://amzn.to/2nenAfK Mini Food Processor: http://amzn.to/2n9ZxMf FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ BUTTERMILK RANCH SALAD DRESSING RECIPE 1/4 cup low fat buttermilk 1/4 cup mayo 1/4 cup plain greek yogurt 1 tbsp. diced onion 1 tbsp. chopped parsley 1 tbsp. chopped dill 1 clove garlic, minced 1 tsp. lemon juice 1/2 tsp each salt and pepper pinch of cayenne pepper (optional) Combine everything together and mix until well incorporated. Store up to 4 days in an airtight container in the fridge. Makes 1 cup. Nutrients per 2 tbsp: Calories: 59; Total Fat: 5.7g Saturated Fat: 0.9g; Cholesterol: 3mg; Carbohydrate: 0.8g; Dietary Fiber: 0g; Protein: 1g GREEN GODDESS SALAD DRESSING RECIPE 1/2 ripe avocado 1/4 cup coconut milk 3 tbsp. lemon juice 1 clove garlic, crushed 1/2 cup parsley leaves 1/2 cup basil leaves 1/4 tsp. salt pinch red pepper flakes (optional) 2 tbsp. water 1/4 cup extra virgin olive oil Combine first 9 ingredients in a food processor and blend until combined. Add in olive oil and blend until creamy. Store up to 4 days in an airtight container in the fridge. Makes 1 cup. Nutrients per 2 tbsp: Calories: 88; Total Fat: 9.4g Saturated Fat: 2.2g; Cholesterol: 0mg; Carbohydrate: 2.8g; Dietary Fiber: 0.8g; Protein: 0.5g RED PEPPER + GINGER SALAD DRESSING RECIPE 1 red bell pepper, seeded and roughly chopped 1 clove of crushed garlic 1 tsp of grated ginger 1 tbsp of apple cider vinegar 1/4 tsp kosher sea salt 1/4 cup of extra virgin olive oil Combine first 5 ingredients in a food processor and blend until broken down. Add in extra virgin olive oil and blend until creamy. Store up to 4 days in an airtight container in the fridge. Makes 1 cup. Nutrients per 2 tbsp: Calories: 65; Total Fat: 7.1g Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 2.2g; Dietary Fiber: 0.4g; Protein: 0.2g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

**The Last Challenge!** https://www.youtube.com/watch?v=0nBIzZm_sL4 The infamous burritozilla was made famous on "Man Vs. Food" back in early 2009 when Adam Richman took Joey Chestnut on the show and showed the world what it looked like for one man to demolish the FIVE POUND BURRITO IN ONLY 2 MINUTES! The Burrito consisted of.. - Chile Verde - Black Beans - Guacamole (Ew) - Rice - Sour Cream - 3 Massive Tortillas **GoFundMe Link!** https://www.gofundme.com/Califoodacation **CHECK OUT!!** http://www.nami.org/ **WHAT IS THE CALIFOODACATION** https://www.youtube.com/edit?o=U&video_id=HAB831UhYKg ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath" - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Raining Blood" - Slayer "Carry On" - Memphis May Fire

📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 👩🏻‍🍳 Hungry for more?: https://www.pickuplimes.com/recipe/ 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎶 The music we recommend: http://bit.ly/YTube_music (great for YouTube creators) 🎵 "Shadows in the Moonlight" by Josh Woodward. Free download: http://joshwoodward.com STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

This butternut squash soup with shredded chicken is SO filling and delicious! It will be a new family favorite for sure. If you want to make your soup a bit thinner than we like ours, just add more water! If you know a friend who thinks meal prep is boring, send them this link :) Enjoy! ---------- Let s be friends! INSTAGRAM: http://www.instagram.com/mealprepmondays FACEBOOK: http://www.facebook.com/mealprepmon TWITTER: https://twitter.com/mealprepmondays PINTEREST: https://www.pinterest.com/mealprepmondays/ TIKTOK: https://www.tiktok.com/@mealprepmondays ------------- * Brand New to Meal Prepping? Learn How To Meal Prep with the Meal Prep Master Course: https://www.mealprepmastercourse.com/courses/meal-prep-master-course?ref=7fc8de --------------- OUR FAVORITE MEAL PREP TOOLS: MEAL PREP CONTAINERS: https://amzn.to/3qJjwDv GRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0 FOOD SCALE: https://amzn.to/3zeabHm Garlic Press: https://amzn.to/3ENIvdx Adam swears by these knives: https://amzn.to/3zjTP0a Our cookware: https://amzn.to/3qBJAjP ---------------- HOW TO STORE/REHEAT THESE 1. Meals can last in the fridge 4-5 days. After that, freeze. Take out the night before eating and defrost in the fridge. 2. Can be eaten cold, but if you want to reheat, heat in a covered saute pan for a few minutes ---------------- Ingredients are to make 4 SERVINGS: Easily double or triple the ingredients to make more! 4 garlic cloves 150g (1 small) yellow onion 4 sprigs fresh rosemary 2 tbsp extra virgin olive oil 600g (about 2) raw chicken breast (make sure when you shred it, to shred the chicken into bite sized pieces!) 1 tsp himalayan salt 6 cups water (use 7-8 if you want your soup to be thinner) 1200g (small one) butternut squash 300g (small one) sweet potato 8 tbsp raw pumpkin seeds (use 2 tbls on each serving) lime for garnish VEGETARIAN/VEGAN VERSION Follow same steps, but ignore the steps involving chicken. Take note that some of the ingredients below have increased. 4 garlic cloves 150g (1 small) yellow onion 4 sprigs fresh rosemary 1 tsp himalayan salt 1/4 cup extra virgin olive oil 6 cups water 1200g (small one) butternut squash 300g (small one) sweet potato 1 cup raw pumpkin seeds (use 1/4 cup on each serving) lime for garnish -------------- — MACROS (in grams) — (per serving if you divide into 4 meals) Calories: 439 Protein: 40 Carbohydrates: 41 Fat: 11 Sugar: 17 Fiber: 8 VEGETARIAN/VEGAN VERSION: Calories: 362 Protein: 8 Carbohydrates: 41 Fat: 19 Sugar: 17 Fiber: 8 *calculated by MyFitnessPal* ——————— For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Butternut+Squash+Soup

NEW AND IMPROVED RECIPE - https://www.youtube.com/watch?v=N96zmFLQfpQ THIS IS SUCH AN OLD VIDEO MY VIDEOS ARE SO MUCH BETTER NOW PLEASE WATCH A MORE RECENT ONE LOL THANKS GAZ full written recipe on my website! https://www.avantgardevegan.com/gazs-recipes/ Since making this video, I sadly have found that The Beer I used in this video is no longer vegan, so please make sure you choose a 100% vegan brand. Apologies for this. Gaz 🌎 SUBSCRIBE - https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw? sub_confirmation=1 📚 My New Plants Only Kitchen Cookbook - https://www.smarturl.it/plantsonlykitchen 📚 Vegan 100 Cookbook - https://www.smarturl.it/Vegan100 📚 Vegan Christmas Cookbook - https://www.smarturl.it/Veganchristmas ⚡️ NEW MERCH - https://www.avantgardevegan.com/store music by https://soundcloud.com/lewiscullen

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The Salad Nicoise is one of the most famous french salad form the south of France or more precisely from the Town of Nice. This Tune salad is part of a range of Mediterranean food that is being made by French locals all along the Mediterranean coast. For the purists, the authentic salad nicoise should only be made with fresh produce that are in season and does not contain boiled vegetable such as potatoes nor green beans. in this video we take a look at how to make the authentic salad nicoise from scratch. its an easy recipe that can be enjoyed by the all family and is also very healthy with lots of raw food and fresh vegetables. Salad Nicoise, ingredient for 4 servings: 2 boiled eggs The equivalent of 1 diced capsicum 6 lettuce leaves (butter lettuce) 3 tomatoes (sliced) Half a cup of diced cucumber 1 small can of tuna chunks in olive oil A handful of black olives 8 anchovies 3 spring onions ( sliced) A handful of broad bean ( if in season) 1 small jar of marinated artichokes heart salt, pepper and lemon juice (optional) Half a cup of olive oil A few fresh basil leaves to decorate

Second time lucky! I intended to film this video last week but encountered some technical difficulties...Anywho, I got back around to doing it... Here it is...The entire McDonald s UK Breakfast Menu Challenge! Just under 8,000 calories of greasy, mcmuffiny, goodness... NOTES: No crossover items were included in the challenge. Two muffins and two donuts appear on the breakfast menu, simply to demonstrate that they are also available at breakfast time, though they are part of the separate dessert menu. I just included things exclusively from the breakfast menu. Music contributions from Florian Haack and TeknoAxe. http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Insta/Twitter: @BeardMeatsFood http://beardmeatsfood.spreadshirt.co.uk http://beardmeatsfood.teemill.co.uk http://www.huckleberrysdiner.co.uk to start your own food fighting fables!

Chef Ramsay gives the hotel an incredible makeover, but the owner wants her plastic grapes back. Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10 Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayo... Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay #GordonRamsay #Food #Cooking #HotelHell

**GO FUND ME LINK!** https://www.gofundme.com/Califoodacation **CHECK OUT!!** http://www.nami.org/ **WHAT IS THE CALIFOODACATION** https://www.youtube.com/edit?o=U&video_id=HAB831UhYKg ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric

Food director Carla Lalli Music demonstrates a shortcut version of duck confit. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit

Korean Fried Chicken Mukbang! Today, I eat Korean fried chicken with pickled radish. My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 🌱 Granola recipe: http://bit.ly/2ip7FIk-granola 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎶 The music we recommend: http://bit.ly/YTube_music (great for YouTube creators) 🎵 "Don t close your eyes" by Josh Woodward. Free download: http://joshwoodward.com 🍱 Bento boxes: https://amzn.to/3C3NcRE STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

Yep, you are going to love this Brazilian style chocolate cake, it is a very popular dessert in Brazil and I am sure you will enjoy this one very much. This sous vide chocolate cake was amazing. I can t wait to make it again. Exact Ingredients Amount - 1 Can condensed milk - 1 Can table cream - 3 Eggs - 1/4 cup Butter - 1 Cup powder chocolate - Chocolate Sprinkles - Optional strawberries IMPORTANT. Once done leave it in the refrigerator for a minimum of 2 hours, for best results REFRIGERATE FOR 24 HOURS. If you can wait that long the payoff will be best. Follow me on Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ Equipment I often use in most videos. Sous Vide Equipment Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Sealer: http://amzn.to/2mtj1Oi Sealing Bags: http://amzn.to/2mXfSUO Grate Inside Container: http://amzn.to/2lToyua Little Sous Vide Weight: http://amzn.to/2n8A1u9 Mini Hook Clips: http://amzn.to/2nsd6ai Large Clips: http://amzn.to/2nsunQP Rib Rack: http://amzn.to/2mu4RcF Torch Set Up Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Touch Gas: http://amzn.to/2mwc5jG Searing Grates Build Items Searing Grates: http://amzn.to/2mbgI04 Stainless Steel Bolts: http://amzn.to/2mbnkvp Stainless Steel Washer: http://amzn.to/2n6cZQS Knives Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Smoker and Grill Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2noifmA Others Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Color Prep Board: http://amzn.to/2lE4VdI Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Tongs Tweezers: http://amzn.to/2nsiv0P Video Equipment Camera: http://amzn.to/2meh0Fg Cam Mic: http://amzn.to/2n6erT0 Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

**Check out the LAST CaliFoodACation Challenge HERE!** https://www.youtube.com/watch?v=TYakaAFJgr8 **CHECK OUT!!** http://www.nami.org/ **WHAT IS THE CALIFOODACATION** https://www.youtube.com/edit?o=U&video_id=HAB831UhYKg **GO FUND ME LINK!** https://www.gofundme.com/Califoodacation ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric "The Reign" - BlessThe Fall

Learn to make low-carb, grain-free Cauliflower bagels! SUBSCRIBE: http://tinyurl.com/jaxbcd6 *Recipe slightly adapted + inspired by LEXI S CLEAN KITCHEN: https://tinyurl.com/me7go8k PRINT RECIPE HERE: https://tinyurl.com/krdovsw FAVORITE KITCHEN TOOLS: 4-ounce Mason Jar: http://amzn.to/2lggQtj 1/4 rimmed sheet pan: http://amzn.to/2nawKaW PRINT RECIPE HERE: https://tinyurl.com/krdovsw FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ CAULIFLOWER BAGEL RECIPE 3 cups packed cauliflower rice (600g or 21 ounces) pinch of kosher sea salt 1/4 tsp garlic powder 2 eggs, beaten 2 tbsp. almond flour 2 tbsp. coconut flour EVERYTHING BAGEL SPICE COMBO 1 tbsp. poppy seed 1 tbsp. sesame seed 1 tbsp. minced garlic 1 tbsp. minced onion 3/4 tsp. kosher sea salt Pre heat oven to 400 Line a rimed baking sheet with parchment paper and set aside. In a large bowl, combine cauliflower rice, salt, garlic powder, eggs, almond flour and coconut flour. Mix until everything is well combined. Take about 1/4 cup of the dough and start by forming a ball between the palms of your hands. Give the dough a gentle squeeze to extract any excess liquid and then flatten that ball out a bit keeping the edges rounded and then poke whole in the center. The dough is delicate, so work slowly and take your time. (See video for step by step instructions). Place the bagel on the rimmed baking sheet and repeat until you have 8 bagels. Sprinkle the everything bagel spice mixture over the top of each bagel, and gently push the seeds onto the bagel using the back of a spoon. Pop into the oven for 30 minutes or until the bagels are set through and golden brown. Allow to cool completely before slicing and adding your favorite bagel toppings. Store in an airtight container in the fridge for up to 5 days. Nutrients per bagel; Calories: 43; Total Fat: 2.3g; Saturated Fat: 0.6g; Cholesterol: 53mg; Carbohydrate: 3.5g; Dietary Fiber: 1.8g; Sugars: 0.9g; Protein: 2.8g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

100 Chicken Nuggets in 10 Minutes Challenge!! Today, I try the 100 Chicken Nuggets in 10 minutes challenge. My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

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