*Aftermath Footage Begins around the 5:20 Mark!* Definitely one of the craziest "eating stunts" I ve ever done, back to back food challenges can certainly take their toll on the body. I ve gotten A LOT of questions over the past week about weight gain, body fat, etc and wanted to address the majority of them in this video (ALONG WITH WHAT ACTUALLY HAPPENS TO YOUR BODY AFTER A CHALLENGE!) **Check Out Boogie2988 s Video Here!** https://www.youtube.com/watch?v=eZDwSbZ8YgY&t=309s ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath” - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Dignity" - Bullet For My Valentine "Smoke Two Joints" - Sublime

Learn how to make a Thai-Dipped Beef Tri Tip! Visit http://foodwishes.blogspot.com/2017/03/thai-dipped-beef-tri-tip-satay.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Satay-Spiced Beef Tri Tip Roast recipe!

This is my last food video while still living in the Bay Area. I had some amazing Sizzling Hotpot, Soup Dumplings, steam dumplings and of course Noodles. The restaurants: https://www.yelp.com/biz/sizzling-gourmet-cupertino-2 https://www.yelp.com/biz/qq-noodle-cupertino https://www.yelp.com/biz/din-ding-dumpling-house-fremont ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Music: http://www.purple-planet.com Soundtrack by Silk Music: http://www.youtube.com/SilkMusic Track name: Blood Groove & Kikis - Sweet Harmony Dapple Apple - Cognac 1994 (Teana & Tiida Remix) Johan Vilborg - Second Wind Johan Vilborg - Altara [Silk Music] Masoud & Tara Louise - Goodbye (meHiLove Instrumental Remix) Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much. http://www.bonappetit.com/recipe/pasta-with-mushrooms-and-prosciutto Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit

After coming back from Disney World Orlando, Ninja asked me to make Turkey Legs as he ate it there. So, I took on the challenge and I sous vide these turkey legs. They came out very good. I was very surprised on how awesome they turned out. MauMau ate them like it was candy. Hope you enjoy the video. Follow me on Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ Equipment I often use in most videos. Sous Vide Equipment Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Sealer: http://amzn.to/2mtj1Oi Sealing Bags: http://amzn.to/2mXfSUO Grate Inside Container: http://amzn.to/2lToyua Little Sous Vide Weight: http://amzn.to/2n8A1u9 Mini Hook Clips: http://amzn.to/2nsd6ai Large Clips: http://amzn.to/2nsunQP Rib Rack: http://amzn.to/2mu4RcF Torch Set Up Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Touch Gas: http://amzn.to/2mwc5jG Searing Grates Build Items Searing Grates: http://amzn.to/2mbgI04 Stainless Steel Bolts: http://amzn.to/2mbnkvp Stainless Steel Washer: http://amzn.to/2n6cZQS Knives Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Smoker and Grill Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 eat Resistant Glove: http://amzn.to/2noifmA Others Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Color Prep Board: http://amzn.to/2lE4VdI Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Tongs Tweezers: http://amzn.to/2nsiv0P Video Equipment Camera: http://amzn.to/2meh0Fg Cam Mic: http://amzn.to/2n6erT0 Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

This video was made in collaboration with Galbani Cheese. For more information visit: http://www.galbanicheese.com/domestic-geek Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies 3 One Pot Pasta Recipes: http://bit.ly/1OrG4RZ 3 Spring Pasta Recipes: http://bit.ly/2no0PTS Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Ravioli Lasagna: https://inspiredentertainment.com/recipe/ravioli-lasagna/ 2 packages beef ravioli (fresh or frozen) 3 cups tomato sauce 1 1⁄2 cups Galbani Ricotta 1 cup Galbani Mozzarella, shredded fresh basil for garnish Preheat oven to 375°F. In a large bowl, combine tomato sauce and ricotta cheese. Stir until smooth. In a well-greased baking dish, spread a thin layer of sauce. Add a single layer of ravioli (there’s no need to cook it first) and then top it with half of the sauce and repeat. Top it with mozzarella cheese. Bake, covered in foil, for 20-25 minutes or until pasta is cooked through. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden and bubbly. Garnish with fresh basil. Skillet Lasagna: https://inspiredentertainment.com/recipe/skillet-lasagna/ 1lb Italian sausage, removed from its casing 1 onion, finely diced 1 red bell pepper, finely diced 1 clove garlic, minced 1 1⁄2 cups lasagna noodles, broken into pieces 2 cups tomato sauce 1 cup water 1 cup Galbani Ricotta Cheese 1⁄2 cup Galbani Mozzarella Cheese, shredded In an oven-safe skillet, cook sausage over medium-high heat until it is no longer pink; use the side of a spoon to break it into pieces. Add onion and red bell pepper and cook 3-4 minutes or until it softens. Add garlic and cook for an additional 30 seconds. Add lasagna noodles, tomato sauce and water. Stir until everything is well combined. Reduce heat to medium and cook, stirring often, for 12-15 minutes or until noodles are cooked through. Stir in ricotta cheese. Top with mozzarella and cook until cheese is melted. For best results, broil on high for 1-2 minutes until cheese is golden and bubbly. Easy Lasagna Roll-Ups: https://inspiredentertainment.com/recipe/easy-lasagna-roll-ups/ 1 tbsp oil 2 garlic cloves, minced 4 cups spinach, chopped 3 cups Galbani Ricotta Cheese 3 cups tomato sauce 4 fresh lasagna sheets, cut in half lengthwise 1 cup Galbani mozzarella, shredded salt and pepper to taste fresh parsley for garnish In a skillet, heat oil over medium high. Add garlic and spinach. Season with salt and pepper to taste. Cook until spinach has wilted and garlic is fragrant. Remove from heat and stir in ricotta cheese. In the baking dish of your choice, spread half of the tomato sauce in an even layer. On each lasagna sheet, spread the ricotta spinach mixture and roll it up. Place each roll into the baking dish. Top with the remaining tomato sauce and mozzarella cheese. Bake at 375oF for 25-30 minutes, covered in aluminum foil. Remove foil and bake for another 5-10 minutes or until pasta is cooked and cheese is golden. Garnish with freshly chopped parsley. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Spaghetti squash boats are perfect to meal prep for the week, and they are so versatile! Here’s my pizza, buffalo chicken and Mediterranean boats! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy NEW Bento eBook: http://bit.ly/1nDyR6h 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t Meal Prep eBook: http://bit.ly/2jEztdi STUFF From this video: ► Pyrex Baking Dish: http://amzn.to/2nazNlh ► 8 oz Mason Jars: http://amzn.to/2lEDel2 ► 8 oz Wide Mason Jars: http://amzn.to/2mk8Ycl ► Chalkboard Jar Labels: http://amzn.to/2mGQoOg Watch the BONUS Facebook Video, sharing my BROCCOLI MAC SPAGHETTI SQUASH BOAT: http://bit.ly/2nPb3jh RECIPES: ► BUFFALO CHICKEN BOAT: http://bit.ly/2nDAdRp ► PIZZA BOAT: http://bit.ly/2oCwqRP ► MEDITERRANEAN BOAT: 1 cup chickpeas 1/2 cup green bell pepper chopped 1/2 cup red bell pepper chopped 1/4 cup red onion, diced 2 Tbsp kalamata olives sliced 2 Tbsp fresh parsley chopped 1 garlic clove minced 1 tsp oil 1/2 lemon juiced 1/4 tsp salt 1 spaghetti squash pesto of choice (see low-fat vegan pesto link below!) Preheat oven to 400°F (200°C). Poke holes in squash with a fork and microwave 5 minutes to soften up the squash. Score all the way around the squash lengthwise with a knife, marking the line of the cut. Cut squash in half lengthwise, scrape out seeds and guts. Brush with oil, season with salt & pepper. Place cut-side down on a baking sheet lined with parchment and bake for about 40 minutes, until tender enough to scrape strands. Should be easily pierced with a fork. (Not TOO cooked through since you’ll cook more later.) Time will vary depending on the size of squash. You can store the cooked squash in the fridge for a few days before making your boat, or prep to eat immediately. When cool enough and ready to eat, scrape/shred the squash. In a large mixing bowl, mix all salad ingredients together (besides pesto). Season to taste. Place cooked spaghetti squash boats face up on a plate or cutting board. Spoon 1 Tbsp (to taste) of pesto onto each boat, followed by Mediterranean salad, then mix to combine with squash shreds. Garnish with parsley and enjoy cold! Yields 2 spaghetti squash boats. Per 1 spaghetti squash boat: 254 cals | 8F | 51C | 9P VEGAN PESTO VIDEO: http://bit.ly/2hy9TF6 ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

About This Episode: A company called 3RD HOME is going to PAY one lucky traveler $30,000 to live in luxury homes around the world for three months. But, there is a catch! The traveler must understand and appreciate luxury. This is my video application. - - - - - - - - - - - - - - - - - - - - About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don t Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

It s definitely going to be an interesting month, this has been something that I ve been telling myself I ve need to do for quite a long time. I m curious to see how things will work out! Before I get a barrage of comments telling me that artificial sweeteners are "perfectly safe". I m well aware of that, however.. things can get taken to extremes and research has shown that large amounts of Artificial Sweetner usage CAN disrupt GI function and can cause a lot of the symptoms mentioned in the video. Combine that with years and years of chronic overuse, and you can develop some issues. Also, while I won t be going through bags upon bags of stevia and Splenda every week (and I ll be abstaining from buying items such as sugar free jam, jello, etc), I ll still be drinking soda. As it s not something I consume in excess (Usually a glass for dinner every night). I m confident in the fact that the things that have been consumed in excess are what need to be changed. (which diet soda isn t for me). There are also numerous studies in current existence stating that diet soda is perfectly "fine" in moderation. https://www.researchgate.net/profile/Gary_Marsh/publication/6011307_Aspartame_A_Safety_Evaluation_Based_on_Current_Use_Levels_Regulations_and_Toxicological_and_Epidemiological_Studies/links/0912f50bb9773d3e4f000000.pdf As always, thanks for taking the time to watch the video! *Be sure to check out ELIEL CYCLING HERE!* https://www.elielcycling.com/ *DISCOUNT CODE! (for 15% off eliel gear!)* Electric15 ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath” - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Almost Easy" - Avenged Sevenfold

Have you ever made yubuchobap? It’s fried and marinated tofu stuffed with seasoned rice. Full recipe: https://www.maangchi.com/recipe/yubuchobap Help others by translating the English caption into your language: http://www.youtube.com/timedtext_video?v=PVOUSVuOO8A&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 🎉 Have you tried a PUL recipe? Leave a review: https://www.pickuplimes.com/recipe/ 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎶 The music we used: http://bit.ly/YTube_music (great for YouTube creators). 🎵 "IOU" by Josh Woodward. Free download: http://joshwoodward.com. 🍱 Bento box: https://amzn.to/3C3NcRE RECIPES 🌱 Roasted garlic & red pepper hummus: http://bit.ly/2g6XOZH-red-hummus 🌱 Chocolate fudge brownie bites: http://bit.ly/2zKLNRy-brownie-bites 🌱 Brown rice & green bean miso salad: http://bit.ly/2inWijM-rice-salad 🌱 One-bowl PB & chocolate oatmeal cookies: http://bit.ly/2y3IAYG-cookies 🌱 Classic garlic & lemon hummus: http://bit.ly/2A7e3yq-classic-hummus STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   I ve teamed up with Premier Protein to bring you this Tropical Overnight Oats recipe! Such a fun way to switch up breakfast! ☀ TROPICAL OVERNIGHT OATS RECIPE ☀ INGREDIENTS 1 Premier Protein Banana Cream Shake 1 1/2 cup oats 1 banana 1/3 cup yogurt 1/2 cup mango, diced 1/2 cup pineapple, diced 3 Tbsp coconut shreds 1/8 tsp vanilla PROCEDURE Add all ingredients to a bowl and mix well to combine. Transfer into jars for serving (yields 3-4 servings). Chill in the fridge overnight and enjoy in the morning, or chill for a few hours and enjoy as a snack! Lasts 2-3 days in the fridge. ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Pulled chai made by a tea seller, or "chai wallah". Here s how masala chai is made at the famous Krishna s Tea Stall. Ingredients include black tea, fresh whole milk, water, black peppercorns, sugar, ginger, cinnamon, cloves, and cardamom. Unlike many milky teas, which are brewed in water with milk later added, traditional masala chai is often brewed directly in the milk. Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea"; Urdu: مصالحہ چائے‎) is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. The noun "chai" alone refers to the beverage tea; in some places, chai is an acceptable equivalent for masala chai. In many Eurasian languages, chai or cha is the word for tea. This comes from the Persian چای chay, which originated from the Chinese word for tea 茶 chá. (The English word tea, on the other hand, comes from the Teochew dialect of Chinese teeh.) In English, this spiced tea is commonly referred to as masala chai or simply chai, even though the term refers to tea in general in the origin language. Numerous United States coffee houses use the term chai latte or the redundant term chai tea latte for their version to indicate that the steamed milk, much like a regular cafè latte, is mixed with a spiced tea concentrate instead of espresso. By 1994 the term had gained currency on the U.S. coffeehouse scene. Masala tea is a very popular beverage in South Asia (India, Pakistan, Bangladesh, Nepal and Sri Lanka). People start their day by consuming a cup of tea. This first cup of tea is fondly called bed tea . Throughout the day people consume many cups of tea. Every street corner in places of business has a Chai Walla , a tea maker who brings hot tea to people s places of business whether they are retail businesses or commercial. Tea is a part of life and is offered to all guest at home and also to many customers visiting retail stores.

Learn how to make Lemon Ricotta Pancakes! Visit http://foodwishes.blogspot.com/2017/03/lemon-ricotta-pancakes-again.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lemon Ricotta Pancakes recipe!

Blazin Buffalo Wild Wings Challenge! Today, I try eating 20 Blazin wings from Buffalo Wild Wings. My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

A BIG THANK YOU TO ALL WHO DONATED TO THE CAUSE! (I ll be picking the winners of the giveaway this week!) **CHECK OUT!!** http://www.nami.org/ **WHAT IS THE CALIFOODACATION** https://www.youtube.com/edit?o=U&video_id=HAB831UhYKg ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath" - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Live Fast Die Beautiful" - Escape The Fate "A place where you belong" - Bullet For My Valentine

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE 3 One Pot Pasta Recipes: http://bit.ly/1OrG4RZ 3 Pasta Salad Recipes: http://bit.ly/1Xl3gWG Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Asparagus & Spring Pea Penne 1lb penne, dried ½ cup pancetta, diced 1 onion, finely diced 3 garlic cloves, minced 1 asparagus bunch, cut into 2” pieces 2 cups snap peas, sliced sliced into thirds 1 ½ cups ricotta cheese ¼ cup parsley, chopped 3 tbsp chives, chopped Salt and pepper to taste Lemon wedges for garnish Cook pasta according to package instructions. Drain and set aside. In dutch oven over medium-high heat, add pancetta. Cook for 1-2 minutes and add onions and cook for another 2-3 minutes, or until softened. Add garlic and cook until fragrant. Add peas and cook for another 1-2 minutes, or until bright green. Add cooked pasta to dutch oven and mix well. Stir in ricotta and herbs. Season with salt and pepper to taste. Enjoy! Deconstructed Pesto Fusilli 1lb fusilli, dried ¼ cup olive oil 4 garlic cloves, minced 4 cups spinach, chopped 1-2 cup basil, chopped 1 cup cherry tomatoes, halved 1 cup parmesan, grated ½ cup pine nuts Cook pasta according to directions on the box. Drain excess water and set aside. In a dutch oven over medium-high heat, add oil. Add garlic and cook until it becomes fragrant. Reduce heat to medium-low and add pasta. Add spinach, basil, tomatoes and half of the parmesan. Mix well and season with salt and pepper to taste. To serve pasta, garnish with remaining parmesan and top with pine nuts. Enjoy! Sausage, Oyster Mushroom & Broccolini Fettuccine 1lb fettuccine, dried ½ lb Italian sausage, casings removed ½ tsp chili flakes 2 cups oyster mushrooms, chopped 1 tbsp thyme leaves 2 garlic cloves, minced 1 bunch broccolini Salt and pepper to taste In a dutch oven over medium-high heat, cook for 3-4 minutes. Add chili flakes and oyster mushrooms and continue to cook until golden and cooked through. Add thyme and garlic and cook for another minute. Meanwhile, cook pasta according to package instructions. Add broccolini to pasta pot 1-2 minutes before pasta is cooked through. Drain excess water and toss pasta with sausage and mushroom mixture. Season with salt and pepper to taste. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Happy Tuesday xx Here you have 35 minutes of tapping and little bit of scratching. Kept it simple and just used one object, but next time I ll do more. And please no need to point out my german sausage fingers.... lol -_- Hope you enjoy. ***Also I need recommendations for mics!!*** Plz n pank u ❤️ 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @ nmacc07 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 📹 Custom videos ($): naomi.mac@hotmail.com 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw?view_as=subscriber HEALTH/FITNESS 🌱💪🏼 If you need help achieving your fitness goals and want to invest in yourself, email me: naomi.mac@hotmail.com. I am a certified ISSA personal trainer. I create training plans, meal plans, or macronutrient plans all customized to your body & health requirements. Proven results. SERIOUS INQUIRIES ONLY PLEASE

Gordon is absolutely horrified as he is led into the Motel. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"