I wanted to know the best way to cook the Rack of Lamb, so I cooked 2 of them experimenting which way is the best way to cook them. I was shocked by the result and I am pretty sure you will be too. Hope you enjoy this video. The perfect Rack of Lamb was achieved on this video. Thanks for watching. How to make RACK OF LAMB * Cooked @ 135F for 2hrs * Ingredients: Coarse salt, Butter and Thyme. * Experiment Result: Do not pre-sear your Rack of Lamb its much better un-seared. Follow me on Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ Equipment I often use in most videos. Sous Vide Equipment Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Sealer: http://amzn.to/2mtj1Oi Sealing Bags: http://amzn.to/2mXfSUO Grate Inside Container: http://amzn.to/2lToyua Little Sous Vide Weight: http://amzn.to/2n8A1u9 Mini Weight: http://amzn.to/2nF3Q2Q Mini Hook Clips: http://amzn.to/2nsd6ai Large Clips: http://amzn.to/2nsunQP Rib Rack: http://amzn.to/2mu4RcF Torch Set Up Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Touch Gas: http://amzn.to/2mwc5jG Searing Grates Build Items Searing Grates: http://amzn.to/2mbgI04 Stainless Steel Bolts: http://amzn.to/2mbnkvp Stainless Steel Washer: http://amzn.to/2n6cZQS Knives Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Smoker and Grill Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 eat Resistant Glove: http://amzn.to/2noifmA Others Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Color Prep Board: http://amzn.to/2lE4VdI Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Tongs Tweezers: http://amzn.to/2nsiv0P Video Equipment Camera: http://amzn.to/2meh0Fg Cam Mic: http://amzn.to/2n6erT0 Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE How to Cook Hard Boiled Eggs: http://bit.ly/2oI4gsf Spring Recipes: http://bit.ly/2nHARKl Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Snap Pea and Radish Salad with Feta 3 cups snap peas, strings removed and halved and blanched 5 radishes, thinly sliced ⅓ cup feta cheese, crumbled Dressing: 2 tbsp white wine vinegar 3 tbsp olive oil 1 tbsp Dijon mustard 1 tbsp dill, chopped Salt and pepper to taste In a medium pot over high heat, bring water to a boil. Blanche peas by boiling them a minute and quickly transferring them to a bowl of ice water to stop the cooking process. To make the dressing, whisk all the ingredients together and toss with peas and radishes. Top salad with feta. Enjoy! Grilled Asparagus Salad 3 cups arugula ½ bunch asparagus, grilled 2-3 eggs, boiled to your liking and halved Dressing: ½ lemon, zest and juice 1 tbsp chives, chopped ¼ cup plain yogurt 1 tsp honey (optional) Salt and pepper to taste Toss asparagus in oil, salt and pepper. To grill asparagus, heat a griddle pan or grill to medium-high. Place asparagus on and grill until cooked to your liking. In a small bowl, whisk together dressing ingredients. Assemble salad by placing arugula in your serving dish of choice and top with asparagus. Drizzle over salad dressing and top with eggs and chives. Enjoy! New Potato Salmon Salad 1lb new potatoes, boiled and quartered 2 tbsp dill, chopped ½ cup celery, finely diced ½ cup cucumber, seeded and diced 2 salmon fillets, cooked and flaked Dressing: 3 tbsp red wine vinegar ¼ cup olive oil 1 tbsp dijon mustard 1 shallot, minced Prepared horseradish to taste Salt and pepper to taste In a small bowl, whisk together dressing ingredients and set aside. Toss remaining ingredients together and drizzle with dressing. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Freezer meals make life easier when it comes to making healthy dinners for the week! These can easily be done meal prep style and use a slow cooker– check out my cilantro lime chicken, corn chowder and lasagna rolls! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy NEW Bento eBook: http://bit.ly/1nDyR6h 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t Meal Prep eBook: http://bit.ly/2jEztdi My Previous Freezer Meals Video: https://www.youtube.com/watch?v=g2ceaowumO4 STUFF From this video: ► Glass Baking Dish: http://amzn.to/2ov4iRx ► T-FAL Cookware Set: http://amzn.to/2mH7yuT ► Immersion Blender: http://amzn.to/2nMwTU9 ► Freezer Bags: http://amzn.to/2nXKU1I ► Slow Cooker: http://amzn.to/2oLJfcw LASAGNA ROLL UPS: http://bit.ly/2o1kmKX CILANTRO LIME CHICKEN: http://bit.ly/2p5fWSL 2 lbs boneless skinless chicken breast, cubed 1 green bell pepper, chopped 1 yellow bell pepper, chopped 2 cups chopped zucchini 1 cup red onion, diced 16 oz bag frozen corn 15 oz can black beans 2 garlic cloves, minced 1 cup broth ½ cup cilantro, chopped 2 limes, juiced 1 tsp cumin salt & pepper, to taste Add all ingredients to your slow cooker or crockpot and cover. Cook on low heat for 6 hours, until chicken is tender Serve with tortillas, on a salad, or as a burrito bowl with rice! TO FREEZE: Add all ingredients to a freezer bag. Mix and close. Store up to 3 months. Thaw out the bag in the fridge for 24 hours before making. CORN CHOWDER: http://bit.ly/2oIhVj6 2 tsp oil 1 medium onion, chopped 3 cloves garlic, minced salt, to taste pepper, to taste 1 white/gold potato, peeled and cubed 2 ribs celery, chopped 2 carrots, chopped 1 red bell pepper, diced 2 cups vegetable broth 1 can (13.5 oz) light coconut milk 16 oz frozen corn ½ tsp paprika ½ tsp dried thyme In a large pot over medium heat, sauté onion and garlic in oil. Season to taste with salt and pepper. Add potatoes, celery, carrots, and bell pepper to the pot. Cook until potatoes have softened, around 5 minutes. Add broth, coconut milk, corn, paprika, and thyme. Stir to integrate. Bring to a boil, cover, and turn down the heat. Allow to simmer for 15 minutes, until potatoes are fork tender. Transfer to a food processor or blender and blend until smooth, or use an immersion blender. Adjust seasonings to taste. Allow to cool. Enjoy immediately, store in the fridge, or portion into airtight storage containers to freeze! (Lay flat in freezer and stack to save space.) ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem. The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem. The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Kimchi Bulgogi Nachos Mukbang! Watch me eat homemade kimchi bulgogi nachos. Bulgogi Recipe: Thinly sliced sirloin 400g Marinade: Sugar 1 tbsp Soy sauce 3 tbsp Minced garlic 1/2 tbsp Sesame oil 1/2 tbsp Chopped green onion 1 tbsp Mirin (Cooking wine) 1 tbsp My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support my channel Patreon: http://bit.ly/2oWKlmf

Best Vietnamese Street Food on Bui Vien Street! → https://www.youtube.com/watch?v=UAUlA1pxQHM Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today I m back in the Hoi An Night Market trying out a Vietnamese classic, Banh Trang Nuong. This is also known as Vietnamese Pizza and can be eaten open faced or like I m having it today, folded up like a quesadilla. Learn more about the restaurant Banh Trang Nuong C002 https://blog.christinas.vn/vietnamese-pizza/ About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don t Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Had way too much fun with this one! Much love to all of my subscribers, and of course.. all the haters as well! ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath” - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "You re beautiful" - James Blunt "Window Shopper" - 50 Cent

Zante s Pizza is a local favorite that s combining classic Indian flavors, with old-school New York pizza making tricks. In this episode of Dining on a Dime, host Lucas Peterson heads to the Bernal Heights neighborhood to sample chicken tikka masala pizza, and a few chutneys too. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

►Subscribe for more videos: http://bit.ly/MarkWiensSubscribe On Day 2 in Thimphu, Bhutan, we hung around town and did some eating. Ambient Cafe - To begin with, we headed to Ambient Cafe, one of the Western style cafes in the heart of Thimphu. They also roast their own coffee - I thought their coffee was excellent. Tibet Kitchen - For lunch we went to Tibet Kitchen restaurant in Thimphu to eat Tibetan food. The food was amazing, and I especially enjoyed the Sichuan pepper and chili sauce to garnish my dishes. Thai Food - For dinner we went to a Thai restaurant in Thimphu. To be honest the Thai food was pretty bad, but it is pretty amazing that you can even get Thai food in Thimphu. I would recommend sticking with local Bhutanese, Indian, and Tibetan food when you’re in Bhutan. Disclosure: It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible! Do you want to explore Bhutanese cuisine in Bhutan? Go to http://food.mybhutan.com to book your exclusive food tour with MyBhutan. -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you on social media! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Taiwanese Street Food Chiayi - Taiwanese Street Food - Street Food Taiwan Taiwan is a street food heaven. You need to visit a morning market when in Taiwan to eat some of the Best Street Food EVER! Some of the BEST local Street Food in Taiwan can be found at the Taiwanese Morning Markets.The markets in Southern Taiwan have some of the best street food. I ve eat Taiwanese food all over Taiwan, Street Food in Taipei, Street Food in Kaohsiung, Street Food in Tainan and many other places around the world! The night markets in Taiwan have something for everyone but the locals love to eat the freshest foods in the fresh wet markets, like this one in Chiayi, Taiwan. We went to our local morning market the Chiayi East Market, into the bowels of this amazing food paradise to eat everything from Beef entrails soup to sweet rice cake filled with red bean. This was truly a food paradise. I hope you enjoyed this video as it took a lot of time and effort to film and edit and include all the subtitles. If you did please share it with your friends and anyone else you know who loves to eat! THANKS FOR WATCHING! follow me - http://www.instagram.com/derpyluke/ Taiwanese food street food Taiwan market Taiwan food tour Taiwanese Street Food Taste Test Best Taiwan Food 2017 2016 台灣

On my way to New York, I stopped by Las Vegas to get some buffet at The Wynn. ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Music : Honey Bee Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Soundtrack by Silk Music: http://www.youtube.com/SilkMusic Track name: Honey_Bee Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

Big upcoming month for me.. with graduation right around the corner and some upcoming contests.. I ll be putting in some serious training! **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt= MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath” - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Best Vietnamese Street Food on Bui Vien Street! → https://www.youtube.com/watch?v=UAUlA1pxQHM Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today, we re in Saigon going down a narrow alleyway to search out the best breakfast (well, at least my favorite) in Saigon! The woman s restaurant is right next door to: 214/B16A Nguyễn Trãi She is usually open everyday from 6:30AM - 9:30AM. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don t Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Finally this Prime RibEye CAP STEAK has defeated our world famous Picanha! This expensive steak was cooked 3 different ways. The result will surprise you on which way is the best of the best. As a prime steak this was by far one of the best steaks we had in the office. It was an amazing experience. On this video I teach you how to cook the best way this PRIME RIBEYE CAP STEAK. Hope you enjoy this video we sure did... :-) *** THIS GIVEAWAY IS OVER *** * The lucky winner is Luke Cunningham! Congrats buddy, hope you enjoy it. ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCH SET UP * Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Torch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * Main Knife: http://amzn.to/2AUAKDD Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: http://amzn.to/2DTMeYZ Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2BVgm9a * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

The BEST, HEALTHY Breakfast Cookies ever! #promise SUBSCRIBE: http://tinyurl.com/jaxbcd6 PRINT RECIPE HERE: https://tinyurl.com/lu4dyax FAVORITE KITCHEN TOOLS: Rimmed Baking Sheet: http://amzn.to/2nOGQPg Silpat Mat: http://amzn.to/2oQsBc0 Glass Mixing Bowls: http://amzn.to/2oQoZqj Pint Size Mason Jar: http://amzn.to/2nwrSLQ FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ BREAKFAST COOKIE RECIPE 1/2 cup coconut oil 15 drops stevia 1 egg beaten 1 ripe banana, mashes (5.5oz) 2 + 1/4 cup rolled oats 1 tsp. baking powder 1/3 cup chocolate chips 1/4 cup shredded coconut 1/4 cup almonds, chopped 1/4 tsp kosher salt Pre heat oven to 350. Line a rimmed baking sheet with a silat mat and set aside. Mash banana in a large bowl using the back of your fork. Add in one beaten egg, stevia, coconut oil, rolled oats, baking powder and salt. Stir until everything is well combined. Add in the coconut, almond, and chocolate chips and gently stir until all of the mix-ins are well incorporated. Scoop one tablespoon of batter and shape into a cookie. Place on baking sheet and continue until you have worked through all the dough (you will need to work in batches). Makes 24 Cookies Nutrients per cookie: Calories: 105; Total Fat: 7.5g; Saturated Fat: 5.1g; Cholesterol: 8mg; Carbohydrate: 8.7g; Dietary Fiber: 1.2g; Sugars: 2.5g; Protein: 1.8g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

*My Apologies for the "technical difficulties" during the filming* Regardless, let me know how you all like the "behind the scenes" style during this video, and also let me know how you like the shorter videos and different edits! These are a bit more "sustainable" and more fun to do! ALSO stay tuned for some upcoming apparel and also don t forget to tune into my social media FOR THE NEXT CONTEST COMING UP! ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath” - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Vice Grip" - Parkway Drive "Stalking the Streets" - Jon of the Shred "Reise Reise" - Rammstein

FISH AND CHIPS MEAL PREP! Because who said you can t have your favorite foods when you re eating healthy and meal prepping?! We certainly didn t! Share this video with all of your meal prepping, fish and chips loving, friends! ------------- Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Order https://amzn.to/3EKWiBF Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner) Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =) Order HERE https://amzn.to/3EKWiBF --------------- OUR FAVORITE MEAL PREP TOOLS: MEAL PREP CONTAINERS: https://amzn.to/3qJjwDv GRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0 FOOD SCALE: https://amzn.to/3zeabHm Splatter screen: https://amzn.to/3zfTOtW Rubber Tongs: https://amzn.to/3sTMrqP Garlic Press: https://amzn.to/3ENIvdx Adam swears by these knives: https://amzn.to/3zjTP0a Our cookware: https://amzn.to/3qBJAjP Here s the food processor we have: https://amzn.to/32D443O ---------------- HOW TO STORE/REHEAT THESE 1. Meals can last in the fridge 4-5 days. After that, freeze. Take out the night before eating and defrost in the fridge. 2. Can be eaten cold, but if you want to reheat, heat in a covered saute pan for a few minutes or back in the oven at 350 for 5 mins. ---------------- Let s be friends! INSTAGRAM: http://www.instagram.com/mealprepmondays FACEBOOK: http://www.facebook.com/mealprepmon TWITTER: https://twitter.com/mealprepmondays PINTEREST: https://www.pinterest.com/mealprepmondays/ TIKTOK: https://www.tiktok.com/@mealprepmondays ------------ Ingredients are to make 4 SERVINGS: Easily double or triple the ingredients to make more! 600g russet potato (about 2) 3 tbsp olive oil 5 cloves garlic 1/4 tsp salt 1/4 tsp pepper 600g cod fillets (or any white fish) 1/2 cup arrowroot powder 1/2 cup almond meal 1/2 cup club soda (soda water) 2 tbsp coconut oil 10 oz spinach -------------- — MACROS (in grams) — (per serving if you divide into 4 meals) Meal as is with 150g of potato: Calories: 430 Protein: 26 Carbs: 32 Fiber: 8 Sugar: 1 Fat: 22 If you want to lower the carbs, make this with 100g of potato in each serving, which means instead of 600g to start, you only need 400g: Calories: 398 Protein: 26 Carbs: 24 Fiber: 8 Sugar: 1 Fat: 22 *calculated by MyFitnessPal* -------------- For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Fish+And+Chips #fishandchips #mealprep #howtocookfish

►Subscribe for more videos: http://bit.ly/MarkWiensSubscribe Bhutan Food and Travel Guide - Day 1: My wife and I flew from Bangkok to Paro, Bhutan on Druk Air. We landed in Paro, and it was about an hour taxi ride to get to Thimphu, which is the largest city in Bhutan, and where we were going to base ourselves. After getting settled into the My Bhutan house, we headed out to the Thimphu Farmers Market, a local produce market. Bhutanese food lunch at Kalden Restaurant - For my first ever Bhutanese food meal, we headed over to Kalden Restaurant, a local restaurant in Thimphu. We ordered ema-datse, which is the Bhutanese food national dish of chilies and cheese, plus a number of other cheese dishes, which we ate over rice. It was an amazing first Bhutanese meal. Indian vegetarian food dinner at New Grand Restaurant - We ordered a spread of dishes including aloo ghobi, and one of my personal favorite, chili paneer. It was an amazing first day, flying from Bangkok to Paro, Bhutan, and then on to Thimphu. I was blown away by my first Bhutanese food meal! Disclosure: It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible! Do you want to explore Bhutanese cuisine in Bhutan? Go to http://food.mybhutan.com to book your exclusive food tour with MyBhutan. -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you on social media! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Hello :) Soo I got myself the Blue Yeti USB mic ahhhh so excited!! I tried holding back the excitement in my video since this is asmr haha. Can t wait to really start now... This video is me unwrapping the box, with some crinkling, tapping, soft speaking, all that lovely stuff. Hope you enjoy the vid. Xoxx 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @ nmacc07 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 📹 Custom videos ($): naomi.mac@hotmail.com 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw?view_as=subscriber HEALTH/FITNESS 🌱💪🏼 If you need help achieving your fitness goals and want to invest in yourself, email me: naomi.mac@hotmail.com. I am a certified ISSA personal trainer. I create training plans, meal plans, or macronutrient plans all customized to your body & health requirements. Proven results. SERIOUS INQUIRIES ONLY PLEASE

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen