►Subscribe for more videos: http://bit.ly/MarkWiensSubscribe On Day 16 of our travel and food tour of Bhutan we had an amazing Bhutanese breakfast, took a hike, visited another village for lunch, and stayed at a local home farm stay. Gangtay Nature Trail - In the morning we took a hike to see black necked cranes. The views of Phobjikha Valley were spectacular. Yangkha Dem Farmhouse - We drove over to another village and stopped for lunch at another farm house. Some of the Bhutanese dishes we ate included lom - turnip leaves, ezay - any kind of chili sauce or chili pickle, and shamu datshi - mushrooms and cheese. Phub Lham Farmhouse - At the end of the day, we checked into another farm house home stay in Phobjikha Valley, Bhutan to spend the night. Disclosure: It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible! Do you want to explore Bhutanese cuisine in Bhutan? Go to http://food.mybhutan.com to book your exclusive food tour with MyBhutan. -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you on social media! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Today we hit up a few of my favorite Asian dessert spots in New York. If you have any favorite places let me know below! :-) Egg Tart: https://www.yelp.com/biz/xin-fa-bakery-brooklyn Order via phone number: (718) 871-2889 Egg Waffle Sundae: https://www.yelp.com/biz/eggloo-new-york?osq=eggloo Chinatown Ice Cream Factory: https://www.yelp.com/biz/chinatown-ice-cream-factory-new-york?osq=chinatown+ice+cream+factory Jiggly Sponge Cake: https://www.yelp.com/biz/keki-modern-cakes-new-york?osq=keki+cakes Mango Sticky Rice: https://www.yelp.com/biz/sugar-club-elmhurst-3?osq=sugar+club [didn t go but still enjoy] Snowdays: https://www.yelp.com/biz/snowdays-flushing-2?osq=snowdays Rolled Ice Cream: https://www.yelp.com/biz/10below-ice-cream-flushing-3 Honeydew Bingsoo: https://www.yelp.com/biz/caffeine-fix-flushing Also ate: Da Pan Niu (big plate of hand pulled noodles) Stall #28: https://www.yelp.com/biz/new-world-mall-food-court-flushing ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Credit: Music: http://www.purple-planet.com HappyNES by Shane Ivers - https://www.silvermansound.com TeaBagRag by Shane Ivers - https://www.silvermansound.com Cipher Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Green Monday by Twin Musicom(twinmusicom.org) Night at the Dance Hall by Twin Musicom(twinmusicom.org) Soundtrack by Silk Music: http://www.youtube.com/SilkMusic Track name:Dapple Apple - Cognac 1994 (Teana & Tiida Remix) ------------------------------ Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o

Melo melo, common name the Indian volute or bailer shell, is a very large sea snail, a marine gastropod mollusc in the family Volutidae, the volutes. The distribution of this species is restricted to Southeast Asia, from Burma, Thailand and Malaysia, to the South China Sea and the Philippines. This volute is often collected for food by local fishermen. The shells are also often used as decoration, or as scoops for powdery substances in local markets. The shell is also traditionally utilized by the native fishermen to bail out their boats, therefore it is commonly called "bailer shell".

►Subscribe for more videos: http://bit.ly/MarkWiensSubscribe On Day 15 in Bhutan we were in Phobjikha Valley. The home farm stay was an amazing opportunity to learn about Bhutanese food and culture. Bhutanese breakfast, including mandatory butter tea, was fantastic. Black-necked cranes - Phobjikha Valley is famous for their black necked cranes which migrate from Tibet every winter. We spent a little while browsing the Black-Necked Crane Visitor Center. Entrance - 120 BTN ($1.79) Gangtey Goenpa Monastery - One of the main monasteries overlooking Phobjikha Valley is Gangtey Goenpa Monastery. It’s a nice place to walk around and get a view overlooking the valley. Gangtey Goenpa Lodge - One of the only high end hotels in Phobjikha Valley is Gangtey Goenpa Lodge, and to switch up eating Bhutanese food for every meal we came here for lunch. I decided to order the yak burger. Wangchuk Dema Farmstay - Finally, we checked into another farm home stay called Wangchuk Dema Farmstay. We walked around in the evening and had another delicious home cooked Bhutanese food meal for dinner. Disclosure: It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible! Do you want to explore Bhutanese cuisine in Bhutan? Go to http://food.mybhutan.com to book your exclusive food tour with MyBhutan. -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you on social media! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Making Snails in Garlic butter is actually really easy and can be made at home with just a few ingredients. of course the hardest part sometimes is to find the snails. Get the recipe here: https://bit.ly/3Q8yI8h Join my online French cooking classes 👨‍🍳: https://bit.ly/3zHptqc In this video I will try to answer 3 simple questions, mainly: - Where do you find snails, - How do you cook snails - How to eat snails. Snails recipes are very common in Europe and even though they are known as being a real French delicacy, the Spanish people eat way more snails then the french. you can convert the ingredients in the video with this tools: http://www.convert-me.com/en/convert/cooking/

Vietnamese Food Tour! → https://www.youtube.com/watch?v=getoNCVEIao Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Book your Food Tour with Angkor Street Eats → http://angkorstreeteats.com/ While in Siem Reap I went on an epic food tour with Angkor Street Eats, led by local guide, Kun. Throughout the duration of the evening I tried dozens of new foods and drinks that completely exceeded my expectations. The tour provides a bevy of unique, authentically khmer dishes as well as a few adventure eating courses that will really test your palette. These are foods and places that you will not find on your own near any tourist areas. Beyond the amazing food, my guide Kun, was a beacon of knowledge. Since he grew up in Siem Reap, he is literally a part of its history. He told stories about conflicts within the country, the ways Siem Reap has changed over the years and of course, all about the food. I would highly recommend this tour to anyone going to Siem Reap. You will not find an experience like this anywhere else. DISCLAIMER: This video doesn t show all the locations we went to or all the food. I chose to highlight some of the more odd foods along the tour. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

We put ChefSteps Prime Rib Roast recipe to the test! On this video we discovered the best way to cook prime rib roast! This experiment will be a shocking surprise for you. Prime rib is an expensive cut of meat and the more knowledge and point of view of others will help you make yours perfect. This is all about the prime rib, I cooked them 2 different ways and put ChefSteps recipe to the test! I hope you enjoy it. PREPARATION, TIME AND TEMP * These Prime Ribs were cooked sous vide for 6hrs @ 137F / 58.3C INGREDIENTS Prime Rib Roast (Mine was 7.5lbs) Rosemary Garlic Butter Olive Oil Coarse Salt HOW TO COOK PRIME RIB ROAST SOUS VIDE? * very easy, just watch the video * ChefSteps Prime Rib Roast Video: https://www.youtube.com/watch?v=2fLP-DyM57g&t=414s Follow me on Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ Equipment I often use in most videos. Sous Vide Equipment Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Sealer: http://amzn.to/2mtj1Oi Sealing Bags: http://amzn.to/2mXfSUO Grate Inside Container: http://amzn.to/2lToyua Little Sous Vide Weight: http://amzn.to/2n8A1u9 Mini Weight: http://amzn.to/2nF3Q2Q Mini Hook Clips: http://amzn.to/2nsd6ai Large Clips: http://amzn.to/2nsunQP Rib Rack: http://amzn.to/2mu4RcF Torch Set Up Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Touch Gas: http://amzn.to/2mwc5jG Searing Grates Build Items Searing Grates: http://amzn.to/2mbgI04 Stainless Steel Bolts: http://amzn.to/2mbnkvp Stainless Steel Washer: http://amzn.to/2n6cZQS Knives Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Smoker and Grill Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 eat Resistant Glove: http://amzn.to/2noifmA Others Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Color Prep Board: http://amzn.to/2lE4VdI Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB Tongs Tweezers: http://amzn.to/2nsiv0P Video Equipment Camera: http://amzn.to/2meh0Fg Cam Mic: http://amzn.to/2n6erT0 Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

►Subscribe for more videos: http://bit.ly/MarkWiensSubscribe When it comes to Bhutanese food, ezay, which is any kind of Bhutanese chili sauce, is something I learned to love from my first day in Bhutan. Every Bhutanese makes their own version of ezay, using a selection of different ingredients. Not two ezays are the same. At Aum Leki Wangmo Farmhouse, the mother there made some amazing Bhutanese chili sauce and I had a chance to watch her make it. Dry chilies, oil, sichuan pepper, tree tomato, ginger, salt, and cheese were a few of the main ingredients she added to her recipe. Kuenphen Restaurant - On the drive from Punakha to Phobjikha Valley, we stopped for lunch along the bumpy and beautiful road. We ordered shakam datshi, sikam datshi and chilly chicken. The food was alright, but not as good at the home cooked Bhutanese food at home stays in Bhutan. Total price - 640 BTN ($9.60) Phobjikha Valley - Phobjikha Valley is one of the most beautiful places to visit when you travel to Bhutan. It’s a secluded valley, high in the mountains. We checked into Pasang Zangmo Farmstay. The aunty and her family here were awesome, and she’s known for her cooking throughout all of Phobjikha Valley. I loved walking around their house, exploring the area and seeing black necked cranes (which migrate from Tibet). Our Bhutanese food dinner was delicious. Disclosure: It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible! Do you want to explore Bhutanese cuisine in Bhutan? Go to http://food.mybhutan.com to book your exclusive food tour with MyBhutan. -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you on social media! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 **A HUGE RIDE for me!** As I ve stated before I m currently training for a big ride coming up at the end of may. I ve been meaning to get a century in before the end of the month! I decided to take you all with me for some "post ride eats" at a place that I used to do a bunch of "capacity training" at back in the day. Unfortuantely, I got to the location a bit later than I wanted and they closed, so I didn t get to get in as much as I d like to, but it was still great nonetheless! (for the $25 price tag, with tip). Everything was estimated to be around 12,000 calories, by the end of the day. Lots of carbs, oil, and sugar! I m also going to be attempting to SURPASS MY OLD 50,000 CALORIE RECORD... VERY SOON! I hope you re all ready for it! Leave suggestions down below! MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) ► Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath” - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Down From The Sky" - Trivium "City of Ocala" - A Day To Remember "Capsizing the Sea" - Trivium

📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 👀 Watch part 2: https://youtu.be/pBTRu80BXls 🎉 Have you tried a PUL recipe? Leave a review: https://www.pickuplimes.com/recipe/ 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎶 "Frannie" by Josh Woodward. RECIPES 🌱 Strawberry mango salsa: http://bit.ly/2hUbaZf-mango-salsa 🌱 Vegan Nutella: http://bit.ly/2mAEQgj-nutella 🌱 Berry chia seed jam: http://bit.ly/2zJH6aD-jam WHAT WE USE @ THE PUL KITCHEN (2019) » Blender: https://amzn.to/2GfbeL6 » Food processor: https://amzn.to/2IquU2b STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

Hello helloooo So I was realllly wanting this video up yesterday morning.. but my laptop was being a total butt and needed a major software cleaning/ every update ever lol. Literally running at a snail pace. Urrg But anyway I thought it be fun to do a little Coachella inspired makeup video (since I ve been dreaming of going & it s the last weekend) So sit back and let me turn you into a bohemian-unicorn prince or princess!! Ya I m weird. If anyone doesn t know what Coachella is, it s one of the largest music and art festivals in the world, the most popular artists perform and new establishing artists, its a celeb hot spot (all the Kardashian & Jenners lol), the most amazing food with over 100 venues, and the worlds best festival fashion. Hope you enjoy dis. Naomi Xxo 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @ nmacc07 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 📹 Custom videos ($): naomi.mac@hotmail.com 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw?view_as=subscriber HEALTH/FITNESS 🌱💪🏼 If you need help achieving your fitness goals and want to invest in yourself, email me: naomi.mac@hotmail.com. I am a certified ISSA personal trainer. I create training plans, meal plans, or macronutrient plans all customized to your body & health requirements. Proven results. SERIOUS INQUIRIES ONLY PLEASE!

*The Latest Restaurant Trolling Video!* https://www.youtube.com/watch?v=SqzZ-UaCzvE Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) ► Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath” - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Vice Grip" - Parkway Drive "Given Up" - Linkin Park "Without Walls" - Memphis May Fire "Sonne" - Rammstein "The Sound of Starting Over" - BlesstheFall

DIY SMOKER BUILD: On this video I show you how to build your own smoker if you don t have one. This is a DIY smoker build video and this smoker works very effective. Its super cheap and affordable to build it. I hope you enjoy this video, I will be cooking a lot of smoked beef, fish, poultry and pork in the near future. Instead of using liquid smoke I recommend you give this DIY smoker a try. it takes 5 minutes to build it, it works great. What you will need for the DIY SMOKER for Sous Vide SMOKER * 2 Aluminum Foil Baking Pans: http://amzn.to/2odeWf5 * Stainless Steel Cooling Rack: http://amzn.to/2lToyua * or Searing Grates: http://amzn.to/2mbgI04 * Utility Knife: http://amzn.to/2ogtkm3 * (Optional) Bricks: http://amzn.to/2oAsLa5 SMOKER FUEL (Burrito) * Hickory Pellets: http://amzn.to/2p4pH7L * Duty Aluminum Foil: http://amzn.to/2p4m9Cd How to build the smoker Watch the video... :-) Most cheap, affordable smoker ever. SMOKED BURGER RECIPE 1.5 lbs (20 fat / 80) Lean Ground Beef 1/4 Cup Green Onions 1/4 White Onions 1 Lime Juice 2 tbs Soy Sauce 1 tsp Onion Powder (Optional) Salt to taste Black Pepper to taste ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCH SET UP * Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Torch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * Main Knife: http://amzn.to/2AUAKDD Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: http://amzn.to/2DTMeYZ Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden crunchy crust outside and a fluffy bread inside. One large bun with a drink will be a simple and quick light meal or snack. Full recipe: https://www.maangchi.com/recipe/kimchi-ppang Help others by translating the English caption into your language: http://www.youtube.com/timedtext_video?v=DBPUnJSp-wM&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

Let me know what you guys think down below! *ONLINE COACHING SPOTS AVAILABLE!* Feel free to email me to learn more ► ErikTheElectric@Gmail.com *CHECK OUT MY PATREON TO SUPPORT THE CHANNEL!* https://www.patreon.com/ErikTheElectric *Ingredient List* 1. Bread (I used 70 calorie bread for this one, but you CAN find 40 calorie slices! Those are used in this recipe for macro purposes) 2. Vanilla Extract (1 tbsp) 3. Cinnamon (Pinch) 4. Unsweetened Cashew Milk (¼ Cup) 5. Liquid Egg Whites ( 2 Servings - Can use whole eggs, will raise the macros) **OPTIONAL** 1. Chocolate Chips 2. Honey 3. Sugar Free Syrup 4. Raw Sugar 5. Stevia 6. Peanut Butter 7. Powdered Sugar **MACROS** Listed at the end! Obviously will vary due to which bread you use and the toppings as well! ErikTalks on ITUNES!: https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! https://soundcloud.com/eriktheelectric ►ELIEL CYCLING APPAREL - Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **ONLINE COACHING AND APPAREL** http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan **CHECK OUT MY PATREON!** https://www.patreon.com/ErikTheElectric **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) “How do you not end up fat, while doing these challenges?” Check out THIS video https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video https://www.youtube.com/watch?v=p8EJNYguz4c Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath” - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Fine dining at this hotel means, Frozen, Inedible, Nasty, Excrement. Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10 Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayo... Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay #GordonRamsay #Food #Cooking #HotelHell

Try one of these 3 easy, healthy, meal prep Muffin Cup Recipes; Black Bean + Corn, Tomato + Feta, or Broccoli + Cheddar! SUBSCRIBE: http://tinyurl.com/jaxbcd6 FAVORITE KITCHEN TOOLS: 7-Inch Santoku Knife: http://amzn.to/2ng92gT Spouted Glass Measuring Cup: http://amzn.to/2oEQdnV 12 Cup Muffin Pan: http://amzn.to/2oYVWUK Glass Storage Containers: http://amzn.to/2oTK3xp FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ EGG MUFFIN CUP RECIPE Preheat oven to 350 + coat a 12-cup muffin pan with cooking spray. Whisk together 12 eggs in a large spouted cup and season with salt and pepper. Add any of the following veggie combo s below to each muffin cup, filling the cup about half way up (you can mix and match your fillings). Divide eggs amongst each muffin cup and cook for 20 minutes. Cool and enjoy! BLACK BEAN + CORN MUFFIN CUP Black beans, rinsed and drained frozen corn scallions, sliced sprinkle of cumin TOMATO + FETA EGG MUFFIN CUP RECIPE baby spinach diced tomatoes feta cheese, crumbled sprinkle of dried oregano BROCCOLI + CHEDDAR EGG MUFFIN CUP RECIPE chopped broccoli cheddar cheese Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

South Park is home to a surprising number of tempting foodstuffs. Granted, they re all subtly gross in one way or another, but that doesn t make Chef s Chocolate Salty Balls sound any less appealing. Especially when it s being sung at you by Isaac Hayes. Open wide. Come cheer me on in the Chili Con Carnival at Colossal Clusterfest. Tickets: http://bit.ly/2oLsAsL Music by Broke for Free https://soundcloud.com/broke-for-free Recipe: https://www.bingingwithbabish.com/recipes/2017/6/27/southparkspecial Watch in Spanish here: https://www.youtube.com/watch?v=e3dFNRo2cj4 Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! Visit http://foodwishes.blogspot.com/2017/04/spicy-thai-basil-chicken-my-pad-krapow.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Spicy Basil Garlic Chicken!