This butter experiment was brought to my attention in one of my sous vide videos, one of my subscribers asked me. Have you ever tried NOT putting BUTTER on your steaks? My immediate reply to the comment was, WHAT? Butter makes everything better, what are you talking about. After thinking about this for a while and researching it online, I decided to run a test for myself. This experiment is to determine if butter sous vide is better or worst. If you been watching my channel for a while you know that e and butter realy gets along very well. This was a fun experiment and I would love to hear your opinion on this butter sous vide, yes or no? Should I put butter on my sous vide steak? That is the question answered on this vide. ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- INGREDIENTS I USED ON THIS VIDEO. * Picanha (Best steak in the world) * Coarse Salt (To Taste) * Butter (I used 3/4 of a site of butter for 4 steaks) HOW I COOKED THE BUTTER PICANHA SOUS VIDE * Cooked for 2 hours @ 135F/ 57.2C How to make steak with butter? lol, what the video and find out if sous vide butter steak is better or worst. HOW TO CUT PICANHA PROPERLY FOR STEAKS SOUS VIDE * When cutting Steaks of picanha must be WITH the grain! * The final cut when serving must be AGAINST the grain. This method of cutting picanha will give you the most tender picanha possible right before it gets to your mouth. As the fibers will be very little as I ve shown on the bonus part of the video towards the end. Make sure you watch that... :-) FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCH SET UP * Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Torch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * Main Knife: http://amzn.to/2AUAKDD Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: http://amzn.to/2DTMeYZ Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Healthy Chicken Salad 2 Ways: Avocado Chicken Salad Recipe + Sonoma Chicken Salad Recipe. Enjoy! HOW TO MAKE PERFECTLY BAKED CHICKEN BREAST: https://youtu.be/u3uPFOWzcxA PRINT SONOMA CHICKEN SALAD: https://tinyurl.com/ku3lpry PRINT AVOCADO CHICKEN SALAD: https://tinyurl.com/ks5plp3 FAVORITE KITCHEN TOOLS: Microplane: http://amzn.to/2pSCk3e Spouted Glass Measuring Cup: http://amzn.to/2oEQdnV Glass Mixing Bowls: http://amzn.to/2oQoZqj FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ SONOMA CHICKEN SALAD RECIPE 1 heaping cup cooked chicken breast, cut into bite sized pieces 1/3 cup chopped pecans, (I like them toasted) 3/4 cup green grapes, sliced in half 1/2 cup plain Greek yogurt 2 tsp. apple cider vinegar 2 tsp. honey 1 tsp. poppy seeds salt and pepper to taste Combine everything in a nice big bowl, stir well. Serve and enjoy! Nutrients for half the recipe (about 1 cup): Calories: 320; Total Fat: 15.2g; Carbohydrate: 18.5g; Fiber: 3g Sugars: 12.6g; Protein: 29g AVOCADO CHICKEN SALAD RECIPE 1 heaping cup cooked chicken breast, cut into bite sized pieces 1 avocado, diced 1/4 cup diced celery 1/4 cup sliced scallions 1/2 diced jalapeno (remove ribs and seeds) 1 clove crushed garlic 2 tbsp. chopped cilantro 1-2 tbsp. fresh lime juice Salt and pepper to taste Add chicken and avocado to a nice big bowl and mix well and use the back of a from to mash the avocado and the chicken together. Add in the rest of the ingredients and gently stir until well combined. Adjust seasonings. Serve and enjoy. Nutrients for half the recipe (about 1 cup): Calories: 238; Total Fat: 12g; Carbohydrate: 8.8g; Fiber: 5.3g Sugars: 1.1g; Protein: 23.5g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

Here’s a healthy meal prep for the week for a family of 4! Get creative with slow cooker meals, sheet pan dinners, freezer sandwiches, and bulk overnight oats! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   ★ SUBSCRIBE to our NEW 2nd channel, Eat The Pizza! http://bit.ly/eatthepizza ★   Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy Meal Prep eBook: http://bit.ly/2jEztdi NEW Bento eBook: http://bit.ly/1nDyR6h 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t STUFF From this video: ► 8 OZ MASON JARS: http://amzn.to/2lEDel2 ► 4 OZ MASON JARS: http://amzn.to/2mpNsG4 ► 32 OZ MASON JARS: http://amzn.to/2pP7oAT ► SMALL FOOD SAVER: http://amzn.to/2pPAdgJ ► LARGE FOOD SAVER: http://amzn.to/2q8Ayhv ► POP TOP TUPPERWARE (FOR OATS): http://amzn.to/2pPq5Em ► SPACE LUNCHBOX: http://amzn.to/2pPgj5a ► PANINI PRESS: http://amzn.to/2qJPjEb ► 7 QT RUBBERMAID TUPPERWARE: http://amzn.to/2qMAnEH ► AIR POPPER: http://amzn.to/2q8nFnE ► SLOW COOKER: http://amzn.to/2pPkmyD RECIPES: ► TUNA SALAD SANDWICH: http://bit.ly/2q6UtMi ► OVERNIGHT OATS: 1/2 cup oats 1 tsp chia seeds 1/2 tsp cinnamon 1 tsp coconut sugar 1 Tbsp raisins 1 Tbsp sliced almonds (yields 1 serving, multiply recipe for # servings you need!) Mix dry ingredients together and store. To prepare, add a heaping 1/2 cup mixture with 1/2 cup milk (or more, to taste). Mix together and set in the fridge overnight. ► SLOW COOKER CHILI: http://bit.ly/2r5J9hU 2 lbs chicken breast, cut into 1” cubes 1.5 cup chopped onion 1 can black beans, drained & rinsed (15 oz) 1 can great northern beans, drained & rinsed (15 oz) 1 can red kidney beans, drained & rinsed (15 oz) 2 cans diced tomatoes (29 oz) 1 can diced green chiles (7 oz) 5 cloves garlic, minced 1½ Tbsp paprika 1½ Tbsp chili powder 1 Tbsp cumin 2 tsp dried oregano ¼ tsp salt ⅛ tsp pepper Add at Time of Cooking: 16oz frozen corn 2 cups frozen bell peppers (or fresh) Combine ingredients (besides corn & bell peppers) into large freezer bag. Remove air from the bag, seal, and freeze. The night before cooking, transfer bag to refrigerator to thaw. After thawing, pour bag into slow cooker with frozen corn and bell peppers. Cook on low 6 to 8 hours, or on high 2 to 3 hours. Per 1 cup, yields 12 252 cal | 1F | 35C | 26P ► BBQ CHICKEN SHEET PAN DINNER: http://bit.ly/2pBqOr2 ½ lb chicken breasts 1½ cups butternut squash cubes [or sweet potato] 1½ cups brussels sprouts, halved 2 Tbsp low-sugar BBQ sauce (enough to cover) drizzle of oil chili powder, salt, & pepper, to taste Preheat oven to 425°F (220°C). Place chicken & veggies on a baking sheet lined with parchment. Brush chicken breasts with barbeque sauce. Drizzle veggies with oil. Season squash with chili powder & salt, and Brussels sprouts with salt & pepper. Toss to coat. Bake 30 minutes, until chicken reaches 160°F (70°C). Per serving, yields 2 273 cal | 10F | 21C | 27P ► SLOW COOKER BLACK BEAN FAJITAS: 6 bell peppers, sliced ¼” – ½” thick 1 can (14.5 oz) diced tomatoes 2 cans (15 oz ea.) black beans, drained & rinsed 2 cups onion, thinly sliced, ¼” or less 2 Tbsp chili powder 1 Tbsp cumin 2 tsp paprika ¼ tsp red pepper flakes ¼ tsp salt ⅛ tsp black pepper Combine all ingredients in large freezer bag. Remove air from the bag, seal, and freeze. The night before cooking, transfer bag to refrigerator to thaw. After thawing, pour bag into slow cooker. Cook on low for 6 to 8 hours, or on high for 2 to 3 hours. Yields 6 cups (4 servings). Per 1½ cups serving: 291 cals | 0F | 60C | 15P ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Eating super stinky #durian @ King of Durian Buffet SS2 Kuala Lumpur, Malaysia. Tasting DURIAN FRUIT for the first time in Kuala Lumpur, Malaysia! Durian is a marvel of the natural world. Its the type of thing you either love it or you hate it! Find out how I felt after trying super stinky durian for the first time in Malaysia! THANKS FOR WATCHING! For more travel and Street Food videos subscribe now!! follow me : Instagram - https://www.instagram.com/derpyluke/ Facebook - https://www.facebook.com/chopsticktravel/ Music - Strauss The Blue Danube (An der schönen blauen Donau) Durian, Durian Taste Test, Street Food, Malaysia, Kuala Lumpur, SS2 Durian Buffet, 2017

The Chronicles of Beard episode 17 shows a little of my preparation for my first sanctioned All Pro Eating contest in Raleigh, North Carolina on May 20th. Some of the best eaters on the planet outside MLE will be attending, so I thought it best to get a little practice in there, as it s a first past the finish burger contest, and I m not exactly the fastest eater on the planet. So I hopped on down to Meat Liquor, Leeds to take on their Triple Chilli Challenge...A chilli dog, chilli burger and a pound of chilli cheese fries, all to be consumed under ten minutes...I finished in 4.39. Music credits to Shattered Helium, Epic Music Mania, TeknoAxe and Florian Haack ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge

Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of "It’s Alive," and this time he’s brewing up a refreshing batch of tepache. Highlights include, "I want to drink this all summer long" and "I hope this doesn t blow up." Seal photo courtesy of Eva Rinaldi Woody Harrelson photo courtesy of David Shankbone Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

To celebrate my anniversary of 10 years of uploading videos to YouTube, I had a potluck party at the YouTube space in New York with my readers and viewers! We had a great time!

Best Hoi An Street Food → https://www.youtube.com/watch?v=6x9TT-C2Ygs Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Location 1: Cocobox https://www.tripadvisor.com/Restaurant_Review-g298082-d7115592-Reviews-Cocobox-Hoi_An_Quang_Nam_Province.html Betty Beet Coldpress Juice The Hulk Effect Coldpress Juice Location 2: https://www.tripadvisor.com/Restaurant_Review-g298082-d1487249-Reviews-Morning_Glory_Restaurant-Hoi_An_Quang_Nam_Province.html Fried, crunchy rice flour shell with mixed greens - Banh Xeo White Rose Dumplings Stuffed Squid Location 3: Nu Eatery https://www.tripadvisor.com/Restaurant_Review-g298082-d6783477-Reviews-Nu_Eatery-Hoi_An_Quang_Nam_Province.html Spring roll Salad Chicken Rice Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: https://www.facebook.com/TheSeriousfitness If you re getting enough sleep and you frequently ask yourself, "Why am I so tired?”, there are actually many culprits that can cause this tired feeling. In this short video, we are going to explore the most common causes of fatigue in brief as well as give you some tips to regain your energy. One potential yet common cause is that your iron-levels are low. It doesn’t matter if you sleep long enough, if your iron levels are low, chances are, you will still feel tired regardless. Low iron is specially common in pregnant and women on their periods as well as in vegans who go through extremes or those who follow a salad based diet. Raising your iron levels takes time for proper absorption but you can fix this by consuming red meat, liver, or poultry and if you a vegan, spinach, tofu, seeds, and lentils are good plant sources. Many people also resort in energy-drinks to counteract for the lack of energy they feel throughout the day. However, even this may work in providing an energy boost quickly, in a few hours you’ll most probably experience that infamous energy crash due to the high sugar and caffeine they contain. Therefore, it is wise to limit the consumption of energy-drinks and go for smoothies or teas instead which provide more slow releasing and stable energy through the day. Another common culprit is that you don’t consume enough calories from your diet. If you follow a strict diet that is very low in calories and nutrients, your energy levels will most likely suffer. Keep in mind that calories are needed by our systems to burn and convert into energy. If you don’t supply your body with an adequate amount, your body will be depleted of energy and this will lead to you feeling tired all the time as a result. So make sure you consume enough calories. Since most of us use our phones and computers on a daily basis, it has been found that our brains perceive the light and radiation the emit similarly to sun light. Thus, your brain might think you are awake when your are not and your sleep mechanisms won’t be able to work properly. If you are an avid phone user and you find often that you wake up feeling tired, perhaps it’s time to keep your phone or p.c at bay, at least half an hour before you sleep. Last but not least, you may feel always tired because you are actually dehydrated. If you body is deprived of enough liquids and water, your energy levels will dramatically drop and your body will urge you to drink more to compensate for this. Don’t ignore it. Music: happy - Carvine licensed from audiojungle https://goo.gl/K3skc7

The best lamb loin chops was achieved on this video. I can honestly say that it was perfect for all of our taste. The flavor was amazing, the texture and tenderness of this lamb loin chop was perfect for all 3 of us. We really loved it. I also made a little middle eastern taco, as ninja mention on this video. Not to mention that it was previously frozen for 2 days. It was frozen fully seasoned and ready to be sous vide. I hope you give this a try, I recommend it 100% and I am sure you will love it. Look forward to your comments if you do. How I cooked it with my Sous Vide Circulator They were all cooked @ 137F/58.3C for 2hr. and 30min. Finished searing it with searzall. INGREDIENTS used for Sous Vide Lamb Loin Chops seasoning * 10 Lamb Loin Chops got them in Costco * Salt to taste * Pepper to Taste * Ground Saffron (I used about 1 teaspoon) * Ground Sumac (I used about 1 teaspoon) MARINATE made for Sous Vide Lamb Loin Chop Recipe! * One stick of butter (Melted) * Finely Chopped Parsley (About 1/4 cup) * Red Peppers (I used one small red pepper) * White Onions (About 1/4 cup) * Garlic Paste (I used 1 teaspoon) * 1/2 Lime * 1/2 Tangerine How to make an amazing Sous Vide Lamp Loin Chop, Its so simple and easy, just watch the video... lol :-) I always like to hear from you guys, if you make it any other way that you think I should try it, please let me know. I always encourage new Sous Vide Recipes. Follow me on Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ Equipment I often use in most videos. Sous Vide Equipment Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Sealer: http://amzn.to/2mtj1Oi Sealing Bags: http://amzn.to/2mXfSUO Little Sous Vide Weight: http://amzn.to/2n8A1u9 Mini Weight: http://amzn.to/2nF3Q2Q Mini Hook Clips: http://amzn.to/2nsd6ai Large Clips: http://amzn.to/2nsunQP Rib Rack: http://amzn.to/2mu4RcF Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2lToyua (mine is 10x15) Torch Set Up Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Touch Gas: http://amzn.to/2mwc5jG Searing Grates Build Items Searing Grates: http://amzn.to/2mbgI04 Stainless Steel Bolts: http://amzn.to/2mbnkvp Stainless Steel Washer: http://amzn.to/2n6cZQS Knives Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Smoker and Grill Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 eat Resistant Glove: http://amzn.to/2noifmA Others Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Color Prep Board: http://amzn.to/2lE4VdI Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB Tongs Tweezers: http://amzn.to/2nsiv0P Video Equipment Camera: http://amzn.to/2meh0Fg Cam Mic: http://amzn.to/2n6erT0 Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE More Brunch Recipes: http://bit.ly/1TRWJz1 Summer Drinks: http://bit.ly/2pxecp3 Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Ham, Swiss & Asparagus Baked Eggs 1 tsp oil 1/2 cup asparagus, chopped 1/2 cup deli ham, chopped 1/2 cup Swiss cheese, shredded 4 eggs salt and pepper Preheat oven to 400°F. Lightly grease two oven-safe dishes. Divide asparagus, ham and Swiss cheese evenly between the two dishes. Add two eggs to each dish. Season with salt and pepper. Bake for 8-10 minutes or until eggs are cooked to your liking. Nutella Twists 2 sheets puff pastry dough 1/2 cup Nutella 1 egg, beaten Roll out one sheet of puff pastry dough on a floured surface. Spread half of the Nutella evenly over the puff pastry dough. Roll it and repeat with the second sheet of puff pastry dough. Place the roll in the refrigerator for 5-10 minutes until chilled. Using a sharp knife, cut roll in half so you ve got about a 4"-6" piece. Cut that lengthwise. Twist each side together and pinch the ends. Repeat until you ve created four twists. Place the twists on a parchment lined baking sheet. Use a pastry brush to brush on the egg wash. Bake at 400°F for between 15 and 20 minutes. Strawberry Rose Mom-osa 1/4 cup strawberries, quartered 1/4 tsp rosewater 3/4 cup sparkling rose wine *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Noodles are awesome! I especially love noodles from China because there are so many types of noodles everywhere you go. So here are some of the popular different types of delicious noodles you really need to eat. Click here to get your 30 day FREE trial at Audible! https://www.audible.com/dumpling My Hand Pulled Noodle Recipe! https://www.youtube.com/watch?v=-DUwj87FR6A Locations: Dim Sum Flat Noodle: https://www.yelp.com/biz/asian-jewels-seafood-restaurant-flushing Food Court Noodles: https://www.yelp.com/biz/new-world-mall-food-court-flushing Dragon Beard Noodle, Knife Cut Noodle, Lan Zhou La Mian: Lan Zhou Noodles Stall #14-15 Duck Blood Vermicelli Soup: Lao Ya Fen Shi Tang (老鸭粉丝汤) Stall #20 Chong Qing Xiao Mian: Xiao Mian House Stall #19 Beef Biang Biang Noodle & Cold Wheat Noodle: Zheng Zhou Noodle Stall #28 ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Credit: Music: ♫ https://soundcloud.com/lakeyinspired ♫ Wallpaper Kevin MacLeod Licensed under Creative Commons: By attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ ♫ Look Busy Kevin MacLeod Licensed under Creative Commons: By attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ ♫ Italian Afternoon 10 Minutes by Twin Musicom(twinmusicom.org) ------------------------------ Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o

Here are 3 ONE PAN dinner ideas! Healthy vegan, vegetarian and chicken options, all using hummus! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Thanks to Sabra® for teaming up with me on this video! http://sabra.com/ Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy NEW Bento eBook: http://bit.ly/1nDyR6h Meal Prep eBook: http://bit.ly/2jEztdi 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t STUFF From this video: ► 32 OZ MASON JARS: http://amzn.to/2qx8j85 ► SMALL METAL BAKING RACK: http://amzn.to/2pp41lx RECIPES: ► ROASTED BUDDHA BOWL W/ HUMMUS DRESSING Roasted Veggies: 1/2 cup chickpeas (cooked or canned) 1 cup Brussels sprouts halved 1 cup sweet potato cubes 1 large sweet onion, cut into wedges drizzle of oil paprika, garlic powder, salt & pepper, to taste Hummus Dressing: 1/2 cup hummus 2 tsp Dijon mustard 2 tsp maple syrup 1/2 lemon juiced 2-3 Tbsp water (adjust to desired consistency) 1/4 tsp salt 1/8 tsp pepper Preheat oven to 400°F (200°C). Place veggies on a baking sheet lined with parchment and sprayed. Drizzle with oil, sprinkle with seasonings, & toss to coat. Roast about 40 minutes. While veggies roast, whisk hummus dressing ingredients together. Add water to adjust consistency & season to taste. Serve roasted veggies over quinoa (or your favorite whole grain), drizzle with hummus dressing, and top w/ avocado & mango! Yields 2 Buddha bowls. Per 1 Buddha bowl with dressing: 196 cals | 6F | 34C |6P ► HUMMUS CRUSTED ROSEMARY SALMON ½ cup hummus 1 Tbsp fresh rosemary chopped ½ lb salmon ½ lb fingerling potatoes 1 head of garlic, peeled 16-20 asparagus spears drizzle of oil salt & pepper, to taste 2 Tbsp fresh parsley chopped 2 tsp fresh thyme chopped Preheat oven to 400°F (200°C). Mix hummus and chopped rosemary. Place fish skin side down on a baking sheet lined with parchment and sprayed. Place potatoes, garlic, and asparagus spears on the pan with the salmon. Spread hummus mixture over fish. Toss asparagus with oil, salt, and pepper. Toss potatoes and garlic cloves with oil, salt, pepper, & herbs. Bake 25 minutes. Serve and devour! Per serving, yields 2 433 cal | 16F | 47C | 32P ► CHIPOTLE TOFU TACOS 1 lb (16 oz) super-firm tofu, pressed ¼ cup breadcrumbs ¼ cup quick-cooking oats ¼ tsp salt 5 oz hummus ½ tsp chili powder pinch of chipotle Veggies: 2 bell peppers sliced ½ red onion, sliced 1 cup frozen corn drizzle of oil salt, onion powder, garlic powder, & cumin, to taste Press tofu on paper towels between 2 cutting boards with a weight on top to remove excess liquid (about 1-2 hours). Preheat oven to 350°F (180°C). Cut tofu into slices. In a mixing bowl, combine breadcrumbs, oats, and salt. In another bowl, mix hummus with chipotle and chili powder. Spread hummus mixture onto tofu slices. Coat with bread crumb and oat mixture. Place on a sprayed wire baking rack on top of a baking sheet lined with parchment. Bake for 25 minutes, or until tofu is crispy. (If you don’t have a wire baking rack, simply bake on a lined baking sheet and flip halfway through.) On a separate baking sheet that’s lined and sprayed, add veggies. Toss with oil & seasonings.. Bake for 30-35 minutes. Serve tofu and veggies on taco shells with your favorite toppings! Per serving tofu + veggies (w/ 2 corn tortillas), yields 4 servings 410 cal | 17F | 44C | 21P ★ SUBSCRIBE to our NEW 2nd channel, Eat The Pizza! http://bit.ly/eatthepizza ★   ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Learn my go-to technique for making perfectly baked bone-in chicken breast. You can use the chicken breast as a head-start ingredient to make lots of easy recipes throughout the week. I like to use it for soups, salads, sandwiches + more. SUBSCRIBE: http://tinyurl.com/jaxbcd6 PRINT Chicken Breast Recipe: https://tinyurl.com/l2rqdv7 FAVORITE KITCHEN TOOLS: Avocado Oil: https://hp224.infusionsoft.com 7 Cup Food Processor: http://amzn.to/2l40E30 Rimmed Baking Sheet: http://amzn.to/2lMcAoP Glass Meal Prep Container: http://amzn.to/2pcXrQL SIMPLE CHICKEN RECIPES: Broccoli + Chicken Quesadilla: https://youtu.be/IxE4xSgYmbM Autumn Chicken Salad: https://youtu.be/g3KZoaPwJH4 Green Chicken + Veggie Soup: https://youtu.be/d-MTiXBCCHc WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies HOW TO MAKE PERFECTLY BAKED CHICKEN BREAST 2 split bone-in chicken breast 2 teaspoons avocado oil salt + pepper Pre heat oven to 350. Place chicken breasts on a rimmed baking sheet and drizzle each one with 1 teaspoon of the avocado oil. Season generously with salt and pepper. Bake in the oven for 45 minutes or until the internal temperature has reached 165 and the skin is golden brown. Cool. Chop and store in an airtight container in the fridge for up to 5 days. Disclaimer: product links may include affiliate links. #bakedchicken #ovenbakedchicken #bakedchickenbreast #boneinchickenbreast

Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 So, this last challenge was INSANE. Stay tuned for it, and of course the BIG video coming very soon. Lots to think about in the coming weeks, so be sure to follow me on my social media links down below! MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) ► Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath” - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

How to cook the perfect steak in 5 unique ways. Absolutely delicious. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

This chicken meal prep is so EASYy! And only 5 GRAMS OF CARBS PER SERVING! That chicken with oozing cheese, sun dried tomatoes and fresh basil will have you more excited for your meal prep lunch than ever before! And that side of asparagus is BANGIN ! Share this video with a friend who needs to kick their MEAL PREP game up a few notches!!! * Brand New to Meal Prepping? Learn How To Meal Prep with the Meal Prep Master Course: https://www.mealprepmastercourse.com/courses/meal-prep-master-course?ref=7fc8de ------------ CHECK OUT OUR COOKBOOKS: Healthy Meal Prep Cookbook: https://amzn.to/3EKWiBF Plant Based Meal Prep: https://amzn.to/3s7JK3e ------------- OUR FAVORITE MEAL PREP TOOLS: MEAL PREP CONTAINERS: https://amzn.to/3qJjwDv HOTLOGIC (Meal Prep Reheater) - https://amzn.to/34pX5eX GRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0 FOOD SCALE: https://amzn.to/3zeabHm Splatter screen: https://amzn.to/3zfTOtW Rubber Tongs: https://amzn.to/3sTMrqP Garlic Press: https://amzn.to/3ENIvdx Adam swears by these knives: https://amzn.to/3zjTP0a ---------------- HOW TO STORE/REHEAT THESE 1. Meals can last in the fridge 4-5 days. After that, freeze. Take out the night before eating and defrost in the fridge. 2. Can be eaten cold, but if you want to reheat, heat in a covered saute pan for a few minutes. 3. OR - use your Hot Logic! A mini, personal, portable oven! Don t have yours yet? Go to https://amzn.to/34pX5eX ------------ Ingredients are to make 6 SERVINGS: Easily double or triple the ingredients to make more! 900g (2lbs) chicken breast (about 3) 170g (6oz) Camembert cheese 25g (1oz) sun dried tomatoes basil leaves 400g (14oz ) asparagus 100g (3.5oz) onion (about 1 small) 2 tbsp capers fresh lemon juice 2 tbsp coconut oil salt/pepper -------------- — MACROS (in grams) — (per serving if you divide into 6 meals) Calories: 314 Protein: 42 Carbs: 5 Fiber: 2 Sugar: 3 Fat: 14 *calculated by MyFitnessPal* -------------- For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Low+Carb+Chicken #chicken #mealprep

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! https://bit.ly/2KKgv1A The gratin dauphinois is one of the most commonly served side dish in France and knowing how to make a good gratin is a must if you like French food. make sure you use potatoes that suited for roasting The list of ingredients and the written recipe is on the website http://www.thefrenchcookingacademy.com/recipe/gratin-dauphinois/

Check out this amazing Filipino street food in Quezon City, Philippines! ►Subscribe to my YouTube channel for more food videos: http://bit.ly/MarkWiensSubscribe ►Follow my Instagram for current updates: https://www.instagram.com/migrationology/ First of all, I want to say a big thank you to my friend Reby for accompanying Ying and I on this Filipino street food tour of Quezon City. She loves to eat, and she’s just an awesome person! Quezon City is a city next to Manila, and it’s actually a bigger city than Manila, but it’s part of Manila. So for this Filipino street food tour, I met up with my great friend Reby, who is from Quezon City, and we hit the streets to find some incredibly delicious food. Here’s everywhere we went and the dishes that we ate. University of the Philippines Diliman - The University of the Philippines is known throughout Manila for its street food stalls, mainly because lots of students gather on campus to enjoy delicious food and hang out. Rodic’s Diner - Tapsilog - 95 PHP ($1.91) - We began at Rodic’s Diner a legendary diner at University of Philippines and tried their legendary tapsilog. This is a well known Filipino food dish that includes cured carabao (water buffalo) meat, topped over rice, with a fried egg on top as well. It makes a great breakfast dish, and it was a great way to start the day off with. Outside of the student center, you’ll find some other Filipino street food carts selling snacks like cheese ice cream (20 PHP ($0.40) and cheese corn (20 PHP ($0.40). Mang Larry s Isawan (Isaw - 60 PHP ($1.21) total) - Probaby the most famous street food at University of Philippines in Quezon City is Mang Larry s Isawan, a stall that serves grilled skewers of mostly pig and chicken intestines. The intestines and nice and clean, and grilled over hot fire, before you get them. When you get your skewers, you dip them in vinegar, or more like drown them in vinegar, and eat. They were truly incredible, like little bites of hollow crunchy sausage. Lagro Market - Continuing our Filipino street food tour of Quezon City, Reby brought us to a local market called Lagro Market. As soon as we arrived I noticed one of the coolest rotisserie chicken street food carts that I’ve ever seen, and we had to make a stop and try some of their chicken (lechon manok (roast chicken). The chicken was alright, a little dry, but tasty, and the setting and atmosphere, plus the chicken street food cart, was very cool. Half chicken - 85 PHP ($1.71). Buko (30 PHP ($0.60) - Buko is the word for young coconut, and there’s nothing more refreshing than a young coconut on the streets of Manila. Mango shrimp paste (7 PHP ($0.14) per piece) - Although this is a humble easy Filipino street food snack, it’s one of my favorites. A sour green mango is cut, then topped with spicy shrimp paste and you eat it like a caramel apple. Marawi, Mindanao, Philippines Food - We ended this Filipino food tour by going to a random street food stall that we came across, located across the street from the market. The little stall was serving a type of cuisine from Marawi, located on the Southern Philippines island of Mindanao. It was also Halal food, and they had a variety of typical Filipino food dishes like adobo, but also some Filipino dishes I had never tried before due to the regional differences. Although it looks simple and humble, Reby, Ying and I, all thought the food was fantastic. These are the type of street food stalls that I love to eat at most! Total price - 230 PHP ($4.62) Thank you again to Reby for showing us around and for the delicious Filipino food tour of Quezon City! -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

*Be sure to give the video a thumbs up for more recipe videos!* (Oh yes, spell check obviously wasn t on during the editing process so my apologies!) Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan Ingredients Used: - ¼ Cup Panko Bread Crumbs - 6oz Shrimp - 1 tsp Salt - Mrs. Dash - 1 Serving Liquid Egg Whites ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ (Also, feel free to follow my social media!) ► Facebook: www.facebook.com/ErikTheElectric Twitter: www.twitter.com/ErikTheElectric Instagram: ErikTheElectric Snapchat: ErikTheElectric Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “Aftermath” - Crown The Empire **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0