(Check me out on social media!) ► Instagram: http://bit.ly/2rWyjgU ► Facebook: http://bit.ly/2sXVR3t ► Twitter: http://bit.ly/2soQEog ► Snapchat: @ErikTheElectric ► Strava: Erik”TheElectric”Lamkin ► GamerTag: ErikTheElectric Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric MY SECOND CHANNEL (Mental Health, Nutrition, Fitness, and Cycling!) ► http://bit.ly/2thPpDv WHAT A CHALLENGE! Know since I made sure to state in the video (despite the fact that I’ll get asked a bunch of times, which is perfectly alright) I wanted to “rate” all of these sweets for those wondering what my thoughts were on them! This challenge was DEFINITELY the hardest “candy” challenge that I’ve ever done, seeing as I’ve done a full “german themed” one in the past and a few others. This challenge clocked in at around 17,800 calories! A special thanks to “Lucie” from across the pond in the United Kingdom for taking the time to send all of these to me! RATINGS ► (In order of “most favorite” to “least favorite”) CEREAL ► Nestle - Frosted Shreddies - 9/10 Nestlé - Coco Caramel Shreddies - 9/10 Nesquik - Céréales - 6/10 Nestle - Curiously Cinnamon - 6/10 Nestlé - Original Shreddies 4/10 CANDY ► Kinder - Kinder Bueno - 10/10 Tesco s - All Butter Shortbread Fingers - 10/10 cadburys - wispa gold - 10/10 Tesco - Milk Chocolate Oaties Biscuits - 9.5/10 Mcvitie s - Jaffa Cakes - 9/10 Burtons - Wagon Wheel - 9/10 Crunchie - Crunchie - 9/10 Nestle - Munchies- 9/10 Milky Way- 9/10 Cadbury s - Curly Wurly Corrected - 9/10 Branche - Swizz white chocolate - 9/10 Kelloggs - Fruit Winder Double - 9/10 Cadbury - Double Decker - 9/10 Tesco - Strawberry Flavour Laces - 8/10 Tesco - Dolly Mixtures - 8/10 Cadbury - Fudge - 8/10 Galaxy - Ripple - 8/10 gummies - Gummies - 6/10 Rowntrees - Jelly Tots - 5/10 It Works! - Greens Chew - 5/10 Lees - 6 Jam Teacakes - 5/10 Tesco - Tesco - Rhubarb & Custards - 4/10 Nestlé Milkybar - Buttons - 4/10 Tesco - Cornish Dairy Fudge - 4/10 Tesco - Crunchy peanut cashew and fruity bites - 4/10 Chewits - Chewits - 4/10 Tesco - Milk Bottles - 3/10 Candy Land - Dipdab - 3/10 Rowntree s - Tooty Frooties - 3/10 Tesco - Jelly Babies - 3/10 Safari - Cashews - 2/10 Nakd - Nakd Salted Caramel Nibbles - 2/10 Beverages ► Lucozade - 9/10 Ribena - 1/10 ADDITIONAL FOOD ► Private Selection - Rustic Apple Tarts - 9/10 Häagen-dasz - Salted Caramel - 0.5/10 ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c My Anorexia Recovery Story ► https://www.youtube.com/watch?v=YjzWD9cWhyU (Part 1) https://www.youtube.com/watch?v=sP-5HLQRVsg (Part 2) https://www.youtube.com/watch?v=mLg6uCP0oYQ (Part 3) *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “NOTHING I CAN DO” - All That Remains **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 Additional Music provided by "Jon of the Shred" - Campaign for Vengeance

I arrived in Korea and tried a bunch of street food at the most traditional markets in Seoul. Let the tour begin! Locations: http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_1_1_1.jsp?cid=1823985 https://www.tripadvisor.com/Attraction_Review-g294197-d1552278-Reviews-Gwangjang_Market-Seoul.html ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Stricly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ♫ Lunata Cafe by Zplit https://soundcloud.com/zplit ♫ Lazer Heart by Zplit https://soundcloud.com/zplit ♫ Trust Me(ft.Juunana)(Anival Remix) by Zplit https://soundcloud.com/zplit ♫ HappyUkulele by audionautix.com ♫ ThePlumbersRag(fast) by audionautix.com ♫ Doobly Doo by Kevin MacLeod (incompetech.com) ♫ Disco Con Tutti by Kevin MacLeod (incompetech.com) ♫ Pixelland by Kevin MacLeod (incompetech.com) ♫ Rainbows by Kevin MacLeod (incompetech.com) ♫ Vicious by Kevin MacLeod (incompetech.com) - All music listed above are licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ ♫ Panama Hat No Voice by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ ------------------------------ Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o

MEAL PREP SNACKS! You always ask us what to eat between meals, so here are 2 quick options! Hummus with veggies and buffalo cauliflower! We also teach you how to make homemade buffalo sauce which is SO delicious! Enjoy! ------------- Meal prepping saves you time, money and keeps you on track for your fitness goals. If you are new to meal prepping, welcome! We are here to help you with our full series on HOW TO MEAL PREP! We have meal prep for weight loss, easy meal prep recipes and meal prep for bulking! If you are bulking, just double or triple the carb source in our recipes! Enjoy! * Brand New to Meal Prepping? Learn How To Meal Prep with the Meal Prep Master Course: https://www.mealprepmastercourse.com/courses/meal-prep-master-course?ref=7fc8de --------------- PAD THAI MEAL PREP: https://youtu.be/DBeV-BISyV8 FULL WEEK MEAL PREP: https://youtu.be/rdJ8PGuLwDc WHY WE USE COCONUT OIL: https://youtu.be/TgX6FTlz9VQ HOW TO REHEAT MEAL PREP: https://youtu.be/6bfmefjupu4 HOW TO CALCULATE YOUR MACROS: https://youtu.be/APNQDlrUWWU ------------------ FOLLOW ON INSTAGRAM FOR DAILY UPDATES !!! Let s be friends! INSTAGRAM: http://www.instagram.com/mealprepmondays FACEBOOK: http://www.facebook.com/mealprepmon TWITTER: https://twitter.com/mealprepmondays PINTEREST: https://www.pinterest.com/mealprepmondays/ TIKTOK: https://www.tiktok.com/@mealprepmondays ------------------ OUR FAVORITE MEAL PREP TOOLS: MEAL PREP CONTAINERS: https://amzn.to/3qJjwDv GRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0 FOOD SCALE: https://amzn.to/3zeabHm Garlic Press: https://amzn.to/3ENIvdx Adam swears by these knives: https://amzn.to/3zjTP0a Our cookware: https://amzn.to/3qBJAjP HOTLOGIC (Meal Prep Reheater) - https://amzn.to/34pX5eX Splatter screen: https://amzn.to/3zfTOtW Rubber Tongs: https://amzn.to/3sTMrqP --------------- If you would like some information on our private nutritional coaching, shoot us an email at chefstef6 @gmail .com! We help people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss. ------------ INGREDIENTS for HUMMUS: 2 (15 oz) can chickpeas 3 cloves garlic 1/2 tsp himalayan salt 3 tbsp olive oil 2 tbsp lemon juice 1/4 cup aquafaba (the liquid in the chickpea can) 2 tsp cumin 2 tsp sesame seeds (or tahini if you have it) Optional veggies like carrots, cucumbers or peppers for dipping INGREDIENTS for BUFFALO SAUCE: 4 cloves garlic 1 small onion 6 (about 40g) red chilis (or more if you like it super spicy) 1/4 cup olive oil 1 cup water 1/2 cup apple cider vinegar 1/2 tsp himalayan salt 1/2 tsp ground black pepper INGREDIENTS for CAULIFLOWER: 1 head (about 1400 kg) cauliflower 1/2 cup buffalo sauce (see above) 2 tbsp olive oil -------------- MACROS for ENTIRE BATCH of HUMMUS: Calories: 796 Protein: 25 Carbohydrates: 75 Fiber: 16 Sugar: 3 Fat: 44 If you divide by 4 it would be these macros. HOWEVER, if you eat with veggies, add the veggies to your own macros! This is JUST for the hummus: Calories: 195 Protein: 6 Carbohydrates: 18 Fiber: 4 Sugar: less than 1 Fat: 11 **You can divide it into however many servings you would like!** MACROS for WHOLE BATCH of BUFFALO SAUCE: Calories: 632 Protein: 8 Carbohydrates: 24 Fiber: 8 Sugar: 8 Fat: 56 MACROS for 2 TBSP of BUFFALO SAUCE. It will make 1 cup, so this is for a serving size of 2 tbsp. However, you can use as much as you d like if it fits your macros! Calories: 75 Protein: 1 Carbohydrates: 3 Fiber: 1 Sugar: 1 Fat: 7 MACROS for WHOLE BATCH of BUFFALO CAULIFLOWER: Calories: 920 Protein: 28 Carbohydrates: 76 Fiber: 34 Sugar: 33 Fat: 56 Divide into however many servings you would like. If you make it into 6 servings it would be: MACROS for 6 SERVINGS of BUFFALO CAULIFLOWER: Calories: 149 Protein: 4.5 Carbohydrates: 12 Fiber: 5 Sugar: 5 Fat: 9 *Macros calculated using MyFitnessPal* -------------- For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Hummus+Buffalo+Cauliflower #snacks #mealprep

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Learn how to make a Crisp Peach Cobbler! Go to http://foodwishes.blogspot.com for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crisp Peach Cobbler recipe!

5 Star Fine Dining - Wagyu Beef and Atlantic Lobster: Taiwanese Food Facebook: https://www.facebook.com/chopsticktravel/ Instagram: https://www.instagram.com/derpyluke/ This was our second full day at the Shangri-la Tainan, Taiwan. We ate INCREDIBLELY well during our stay there and if you re ever in Tainan, definitely try some Wagyu Beef at the Mezz. Shangri-La Tainan, Taiwan - 06 702 8888 ======================================================== Hey there, my name s Luke Martin with www.chopsticktravel.com ! I m on a journey to document the BEST Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best street food spots everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take have us trying unique foods in places like Japan, Malaysia and Hong Kong and around the world! Everything from Michelin Star to Hole-in-the-Wall shops! Join the team for 2 posts a week of delicious travel videos from Chopsticktravel.com. Street Food missions around the world and Food Focused Travel Vlogs. Stay updated for my latest video VIA our Facebook page and Instagram! - https://www.facebook.com/chopsticktravel/ - https://www.instagram.com/derpyluke/ Music by Jazzinuf Dj Quads THANKS FOR WATCHING! 2017, Gordon Ramsay, Taiwan Street Food, Taiwan

Kobe beef (神戸ビーフ Kōbe bīfu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan s Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brands (known as Sandai Wagyuu, "the three big beefs"), along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kobe niku (神戸肉, "Kobe meat"), Kobe-gyu (神戸牛) or Kobe-ushi (神戸牛, "Kobe cattle") in Japanese. Wagyu (和牛 Wagyū, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Omi beef and Sanda beef. There are four breeds of wagyu: Japanese Black (黒毛和種 Kuroge Washu), Japanese Brown (赤毛和種 Akage Washu or Akaushi), Japanese Polled (無角和種 Mukaku Washu), and Japanese Shorthorn (日本短角和種 Nihon Tankaku Washu). Wagyu cattle s genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats. Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama. Japanese Brown, also known as Japanese Red, is the other main breed; strains include Kochi and Kumamoto. Japanese Shorthorn makes up less than one percent of all cattle in Japan.

100 Dumplings Challenge! Watch me take on 100 dumplings in an epic food battle. The yellow side dish is pickled radish. Thank you for watching! PO Box HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832 Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Support my channel Patreon: http://bit.ly/2oWKlmf

Summer time means healthy POPSICLE recipes!! These are fun, easy and nutritious! Matcha, coconut chai, watermelon green tea and more! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   ★ SUBSCRIBE to our NEW 2nd channel, Eat The Pizza! http://bit.ly/eatthepizza ★   NEW Bento eBook: http://bit.ly/1nDyR6h Meal Prep eBook: http://bit.ly/2jEztdi 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t STUFF From this video: ► Popsicle Mold: http://amzn.to/2rhWrYt ► Popsicle Sticks: http://amzn.to/2tmtqvh ► Nutribullet Blender: http://amzn.to/2sp0B46 ► Eat The Pizza Mug: http://bit.ly/2rUm0Pi GENERAL POPSICLE ASSEMBLY PROCEDURE: Make popsicle liquid base. Pour mixture into popsicle molds, cover, and insert sticks. Freeze 6-8 hours or overnight. Once frozen, remove desired pops from mold and enjoy! (You may need to allow pops to sit outside of the freezer for a minute or two in order to easily remove from mold.) *Nutrition provided per pop, each recipe yields 4 pops (in mold with ½ cup size pops). RECIPES: ► CHUNKY MONKEY: http://bit.ly/2sToCjO 2 bananas (1 sliced and put into popsicle molds before freezing) 1 cup full-fat coconut milk ⅓ cup coffee concentrate 2 Tbsp peanut butter 1 Tbsp maple syrup 1 Tbsp cocoa 1 tsp cinnamon Add all ingredients to a blender (except 1 banana) & blend until well-integrated. Slice remaining banana & stick slices against side of popsicle mold. Assemble pops (see above). 165 cal | 8F | 21C | 3P ► COCONUT CHAI: http://bit.ly/2tng9q9 1 cup brewed chai tea, cooled ¾ cup full-fat coconut milk ½ tsp cinnamon 1 cup unsweetened coconut shreds (add after blending) sweetener of choice, if desired Blend tea, coconut milk & cinnamon together. Once blended, stir in coconut shreds. Assemble pops (see above). 185 cal | 26F | 10C | 3P ► MATCHA: http://bit.ly/2trAZF0 2 cups full-fat coconut milk 1 Tbsp matcha powder 2-3 Tbsp honey, or sweetener of choice 1 tsp vanilla extract Add all ingredients to a blender and blend until well-integrated. Assemble pops (see above). 57 cal | 2F | 10C | 0P ► RASPBERRY LEMONADE: http://bit.ly/2tnhwoq ½ cup freshly-squeezed lemon juice (~3 large lemons) 1 cup raspberries ¼ cup honey 2 cups sparkling water Muddle raspberries. Add honey & squeeze lemon juice. Pour in carbonated water & mix to integrate. Assemble pops (see above). 84 cal | 0F | 23C | 0P ► WATERMELON GREEN TEA: http://bit.ly/2u0VGVl 1 cup watermelon, cubed 1 cup green tea sweetener of choice Blend watermelon, green tea, and sweetener if desired. (Option: strain mixture for super smooth pops.) Assemble pops (see above). 12 cal | 0F | 3C | 0P ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯

(Check me out on social media!) ► Instagram: http://bit.ly/2rWyjgU ► Facebook: http://bit.ly/2sXVR3t ► Twitter: http://bit.ly/2soQEog ► Snapchat: @ErikTheElectric ► Strava: Erik”TheElectric”Lamkin ► GamerTag: ErikTheElectric Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric MY SECOND CHANNEL (Mental Health, Nutrition, Fitness, and Cycling!) ► http://bit.ly/2thPpDv ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c My Anorexia Recovery Story ► https://www.youtube.com/watch?v=YjzWD9cWhyU (Part 1) https://www.youtube.com/watch?v=sP-5HLQRVsg (Part 2) https://www.youtube.com/watch?v=mLg6uCP0oYQ (Part 3) *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “NOTHING I CAN DO” - All That Remains **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Best PHO in VIETNAM → https://www.youtube.com/watch?v=NAJo-h6FqBM Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ RESTAURANT NAME: Hải Sơn Vietnamese Pancake ADDRESS: 143 Ly Thai To St, Hoi an city COST: 5.000 - 7.000 VNĐ/each or 25 cents OPERATING HOURS: 01:00PM - 09:00PM Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

I love using a full fat coconut milk to make my Chia Pudding transform into a rich and decadent, nutritious and delicious dessert or as a make ahead breakfast that takes just two minutes to put together. Chia seeds are nutrient dense and support health and weight loss. SUBSCRIBE: http://tinyurl.com/jaxbcd6 PRINT RECIPE HERE: https://tinyurl.com/CDChiaPudding FAVORITE FOODS + KITCHEN TOOLS: 8 ounce Wide Mouth Mason Jars: http://amzn.to/2rZopvp Spouted Glass Cups: http://amzn.to/2s1wVXF Chia Seeds: http://amzn.to/2rF7VYH FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ CHOCOLATE CHIA PUDDING PIE 1/2 cup coconut milk (full fat) 1 tbsp. unsweetened cocoa powder 1 tbsp. maple syrup 1 tbsp. chia seeds In a small mixing bowl or spouted glass cup, combine coconut milk, cocoa powder and maple syrup and mix until everything is incorporated. Gently stir in chia seeds and transfer to a wide mouth mason jar. Pop on the lid and refrigerate for a minimum of four hours. Serve with your favorite toppings and enjoy. *optional toppings: Greek yogurt + graham crackers + raspberries Nutrients per serving (toppings not included): Calories: 376; Total Fat: 25.4g; Saturated Fat: 16.6g; Cholesterol: 0mg; Carbohydrate: 29.3g; Dietary Fiber: 10.8g; Sugars: 15g; Protein: 8.6g BANANA CHIA CREAM PIE PUDDING 1/2 cup coconut milk (full fat) 1/4 cup mashed banana (the browner the banana the better) 1 tbsp. maple syrup 1 tbsp. chia seeds In a small mixing bowl or spouted glass cup, combine coconut milk, mashed banana and maple syrup, mix until everything is incorporated. Gently stir in chia seeds and transfer to a wide mouth mason jar. Pop on the lid and refrigerate for a minimum of four hours. Serve with your favorite toppings and enjoy. *optional toppings: extra banana slices + a sprinkle of coca powder Nutrients per serving (toppings not included): Calories: 325; Total Fat: 20.7g; Saturated Fat: 15.7g; Cholesterol: 0mg; Carbohydrate: 23.1g; Dietary Fiber: 5.3g; Sugars: 18.5g; Protein: 4.8g COCONUT CREAM PIE CHIA PUDDING 1/2 cup coconut milk (full fat) 2 tbsp. shredded coconut (I like toasted) 1 tbsp. maple syrup 1 tbsp. chia seeds In a small mixing bowl or spouted glass cup, combine coconut milk, shredded coconut and maple syrup, mix until everything is incorporated. Gently stir in chia seeds and transfer to a wide mouth mason jar. Pop on the lid and refrigerate for a minimum of four hours. Serve with your favorite toppings and enjoy. *optional toppings: extra coconut + fresh blueberries Nutrients per serving (toppings not included): Calories: 366; Total Fat: 27.4g; Saturated Fat: 21.7g; Cholesterol: 0mg; Carbohydrate: 24.1g; Dietary Fiber: 5.8g; Sugars: 15.6g; Protein: 5.2g PUMPKIN PIE CHIA PUDDING 1/2 cup coconut milk (full fat) 1/4 cup pumpkin puree 1 tbsp. maple syrup 1 tbsp. chia seeds In a small mixing bowl or spouted glass cup, combine coconut milk, pumpkin puree and maple syrup, mix until everything is incorporated. Gently stir in chia seeds and transfer to a wide mouth mason jar. Pop on the lid and refrigerate for a minimum of four hours. Serve with your favorite toppings and enjoy. *optional toppings: Greek yogurt + cinnamon + granola Nutrients per serving (toppings not included): Calories: 324; Total Fat: 21g; Saturated Fat: 15.7g; Cholesterol: 0mg; Carbohydrate: 26.4g; Dietary Fiber: 6g; Sugars: 17.4g; Protein: 5g Subscribe Graphic, JanTube Editing; https://goo.gl/M2exoU Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

I went to three popular all you can eat hotpot buffet restaurants in Flushing, NY and here s what I thought of them. Locations: https://www.yelp.com/biz/99-favor-taste-flushing-flushing https://www.yelp.com/biz/spring-shabu-shabu-flushing-6 https://www.yelp.com/biz/little-sheep-mongolian-hot-pot-flushing ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Stricly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ------------------------------ Music: Talky Beat by Twin Musicom (twinmusicom.org) Evening by Zplit https://soundcloud.com/zplit Creative Commons -- Attribution 3.0 Unported-- CC BY 3.0 http://creativecommons.org/licenses/b.. Music provided by Audio Library https://youtu.be/my0gNESDrc8 Old Bossa by Twin Musicom (twinmusicom.org) www.silvermansound.com https://soundcloud.com/lakeyinspired Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o

Philippines Tasty Playlist: https://www.youtube.com/watch?v=DClv7iYXHR4&list=PLNLAXkDustqHk_WUiIzzvs-LNkNX-u9v4 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today is all about the most famous dish in all of Cebu, lechon. I visit Rico s Lechon taking a tour with the bossman himself. Rico shows me how to stuff a pig, how they re roasted up and finally, and most importantly, how to eat this plate of yum. While at Rico s we also try out their famous Sisig and damn...I have seen the light. Like a junkie who s turned to jesus, I am born again with a taste of pig face. That makes sense, right? Hit up Rico s for a taste explosion. Rico s Lechon: https://www.facebook.com/RicosLechonOFFICIAL/ Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture. Music:

This video was made as a paid collaboration with Google Canada! #MadebyGoogle #Ad Learn more about Google Home Here: madeby.google.com/home Register for my Google Home Workshop Here: Session 1: https://goo.gl/6jSCAa, Session 2 https://goo.gl/Rw2RFp Contest Details: CONTEST CLOSED Leave a comment below letting me know what your favorite time saving hack in the kitchen is! I’ll be picking my 3 favorites! All winners will be contacted via private message on July 4th, 2017. To be eligible, the entrants must reside in Canada, and be 18 years or older at the time of the contest in order to participate. For full rules & regulations click here: http://thedomesticgeek.com/archives/18579 Contest Period: Content will open on June 26th 2017 at 4:00pm ET. Content will close on July 3rd 2017 at 4:00pm ET. Winners will be contacted via private message on YouTube on July 4th 2017. If a reply with the required information in not received by July 7th 2017 a new winner will be chosen. Click here to SUBSCRIBE: http://bit.ly/1dn24vP Dessert Recipes: http://bit.ly/2kVDw5v More Milkshake Recipes: http://bit.ly/1zR6Mal Summer Salads: http://bit.ly/2qHlo2s Summer Recipes: http://bit.ly/1Tq1Pip Summer Drinks: http://bit.ly/2pxecp3 Mason Jars Used In This Video: 16oz Mason Jars: http://amzn.to/2oJnNGv Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Banana Cream Pie 1 cup vanilla ice cream 1 banana 2 tbsp boxed vanilla pudding powder 2 graham crackers ½ cup milk Salted Caramel Pretzel 1 cup vanilla ice cream 1 tbsp caramel sauce ¼ cup pretzels Sea salt to taste ½ cup milk Strawberry Shortcake 1 cup vanilla ice cream 2 tbsp boxed cake mix 2 ladyfingers or vanilla wafers ⅓ cup fresh strawberries 1 tbsp strawberry sauce Chocolate Peanut Butter Cup 1 cup chocolate ice cream 2 tbsp peanut butter ¼ cup peanut butter cups (some reservEd for garnish) 1 tsp fudge sauce Sea salt to taste ½ cup milk Maple Waffle 1 cup vanilla ice cream 1 waffle, chopped 1 tbsp butter 1 tbsp maple syrup ½ cup milk *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

(Check me out on social media!) ► Instagram: http://bit.ly/2rWyjgU ► Facebook: http://bit.ly/2sXVR3t ► Twitter: http://bit.ly/2soQEog ► Snapchat: @ErikTheElectric ► Strava: Erik”TheElectric”Lamkin ► GamerTag: ErikTheElectric Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 Definitely let me know what you guys think about this one! Unfortunately I didn t realize that it was $15 for the first McDonalds meal, but for my next one I ll probably do an entire day of Fast Food Eating if this one is something you all enjoyed! MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric MY SECOND CHANNEL (Mental Health, Nutrition, Fitness, and Cycling!) ► http://bit.ly/2thPpDv ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c My Anorexia Recovery Story ► https://www.youtube.com/watch?v=YjzWD9cWhyU (Part 1) https://www.youtube.com/watch?v=sP-5HLQRVsg (Part 2) https://www.youtube.com/watch?v=mLg6uCP0oYQ (Part 3) *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “NOTHING I CAN DO” - All That Remains **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make a twice baked cheese souffle with this step by step video demonstration. souffle are actually easy to make if you follow certain steps. the twice cooked souffles are easier because they can be prepared in advance and you don t have to worry about the souffle deflating as it will rise again during the second bake. in this video we look at how to make a twice baked cheese souffle from scratch. you can use comte cheese if you have access to it but its a bit pricey. Cheddar also works fine and is cheaper. Link to the full recipe: http://www.thefrenchcookingacademy.com/twice-baked-cheese-souffle-thyme-pancetta-sauce/ food converter: https://www.convert-me.com/en/convert/cooking/

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ Nakhon Si Thammarat (นครศรีธรรมราช) is both a province and city in Southern Thailand. It’s more of an off the beaten path destination that not a lot of people visit, however I think it’s a wonderful city where you can really get a taste of Thai culture and it has an amazing mixture of incredibly delicious Thai food and attractions that you can do. In this video I’ll give you a full tour of Nakhon Si Thammarat, we’ll eat at some of the best Thai restaurants in the city and visit some of the most famous attractions all in a single day of food and fun! Here’s the list of restaurants and attractions included in this Nakhon Si Thammarat, Thailand food and travel video. BREAKFAST: Ko Pi (ร้านโกปี๊) Bak kut teh (บะกุ๊ดเต๋) - pork bone broth for breakfast Khao man gaeng neau (ข้าวมันแกงเนื้อ) - rice and curry Total price - 285 THB ($8.38) we had some other dishes not shown as well Wat Phra Mahathat (วัดพระมหาธาตุวรมหาวิหาร) - The most famous temple in all of Nakhon Si Thammarat and it hugely significant across Thailand. LUNCH: Khanom Jeen Sen Sod Mae Aed (ขนมจีนเส้นสดแม่แอ็ด) - Amazing Thai noodles and curry! Khanom jeen nam ya kati (ขนมจีน น้ำยากะทิ) Nam ya ba (น้ำยาป่า) Nam prik (น้ำพริก) Gaeng keow wan (แกงเขียวหวาน) Goong tod bai laeb krut (กุ้งทอดใบเล็บครุฑ) Moo tod (หมูทอด) Total price - 290 THB ($8.52) ตั้งอยู่ที่หลังวัดพระมหาธาตุ 84 ถ.ศรีธรรมราช ต.ในเมือง อ.เมือง จ.นครศรีธรรมราช โทร. 0 7534 5327 เปิดบริการ 9.30-16.00 น. Baan Tankhun (บ้านท่านขุนรัฐวุฒิวิจารณ์) - Old preserved house in Nakhon Si Thammarat เปิด 8.00-20.00น. Shadow puppet museum (บ้านหนังตะลุง ลุงสุชาติ) - Free entrance ที่อยู่ บ้านเลขที่ 10/18 ถนนศรีธรรม อำเภอเมือง จังหวัด นครศรีธรรมราช DINNER: Krua Nai Nang (ครัวนายหนัง) Restaurant - Excellent southern Thai food for dinner and cultural show. Gaeng som pla kod (แกงส้มปลากด) - sour curry Goong pad sataw (กุ้งผัดสะตอ) - shrimp with stink beans Kai mode daeng dom kati pak liang (ไข่มดแดงต้มกะทิผักเหลียง) - Ant larvae boiled with coconut milk. Pla sai tod kamin (ปลาทรายทอดขมิ้น) - sandfish fried with turmeric Bai liang pad kai (ใบเหลียงผัดไข่) - melinjo leaves fried with egg ที่อยู่ 175/2 ถ.พัฒนาการคูขวาง ต.ในเมือง อ.เมืองนครศรีธรรมราช จ.นครศรีธรรมราช 80000 โทร. 081-728-5088 , 081-893-5625 เปิดบริการ 10.00-04.00 น. Total price - 980 THB ($28.80) -- Music in this video: https://goo.gl/HwVjdo Brooklyn Flava, Never Stop Believing in You MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Shanghai Food - Travel Taiwan - Food in Taiwan - 5 Star Food Facebook: https://www.facebook.com/chopsticktravel/ Instagram: https://www.instagram.com/derpyluke/ We were invited to stay at the beautiful Shangri-la, Tainan and to eat at a few of their amazing restaurants! On our first day we ate some of the BEST 5 Star Shanghai food ever! The luxury pork belly pyramid was ridiculous! I love street food, but of course I also love eating fine dining such as this! Hope you liked the casual style video/vlog, let me know in the comment section and stay tuned for part 2! :) ======================================================== Hey there, my name s Luke Martin with www.chopsticktravel.com ! I m on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods in places like Japan, Malaysia and Hong Kong and around the world! I post 2-3 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! - https://www.facebook.com/chopsticktravel/ - https://www.instagram.com/derpyluke/ Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food! I post 2-3 times a week mostly food, some travel. Music by Jazzinuf THANKS FOR WATCHING! 2017, Gordon Ramsay, Fine Dining, 5 Star, Luxury food