Things very nearly get out of hand here.. Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10 Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayo... Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay #GordonRamsay #Food #Cooking #HotelHell

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The Bacon and cheese profiteroles are a great appetizer to make at home to impress your guest. it is made of of a simple savoury choux pastry which is then filled with Mornay sauce (cheesy Bechamel) then topped with bacon. you can vary the toppings as you wish and even make savoury eclairs as well. full recipe on the link below: http://www.thefrenchcookingacademy.com/recipe/savoury-profiteroles-recipe/ A gougère (pronounced [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler,[1][2] but there are many variants using other cheeses or other ingredients. Gougères are said to come from Burgundy, particularly the town of Tonnerre in the Yonne department.[3] Gougères can be made as small pastries, 3–4 cm. in diameter; aperitif gougères; 10–12 cm.; individual gougères; or in a ring. Sometimes they are filled with ingredients such as mushrooms, beef, or ham; in this case the gougère is usually made using a ring or pie tin. In Burgundy, they are generally served cold when tasting wine in cellars, but are also served warm as an appetizer. In the video I have used half of the ingredients below which is enough for 8 to 10 Bacon and cheese Choux puffs. Choux pastry: Milk 250 ml Salt: 5 grams Nutmeg: To taste Butter: 80 grams Flour: 125 grams Eggs: 4 whole eggs (medium size) Cheese: 40 grams (Gruyere, cheddar or comte or other hard cheese) For the glazing: 1 whole egg Milk 2 tablespoons Mornay sauce: Butter: 40 grams Flour: 40 grams Milk: 400 ml Eggs: yolks 2 Cheese: 80 grams (Gruyere, cheddar or comte or other hard cheese) http://www.convert-me.com/en/convert/cooking/

Taiwanese Street Food Chiayi - Taiwanese Street Food - Street Food Taiwan Taiwan is a street food heaven. You need to visit Taiwan and it s various markets to eat some of the Best Street Food EVER! Some of the BEST local Street Food in Taiwan can be found by simply walking around the streets. This time we go to on a breakfast street food tour full of UNUSUAL Taiwanese foods ! Southern Taiwan has some of the best street food in all of Taiwan and I ve eaten Taiwanese food all over Taiwan, Street Food in Taipei, Street Food in Kaohsiung, Street Food in Tainan! Chiayi is home to some amazing local spots and tons of variety! I would also argue Taiwan has some of the best Street Food period! The night markets in Taiwan have something for everyone but you can find AWESOME Street Food like this on every street corner! We loved sipping the almond egg tea street side, eating a CLASSIC Taiwanese breakfast, rice cakes, shaved ice and much more! I hope you enjoyed this video as it took a lot of time and effort to film and edit and include all the Chinese subtitles. If you did please share it with your friends and anyone else you know who loves to eat! Music by Jazzinuf ======================================================== Hey there, my name s Luke Martin! I travel in search of local Street Food! I am always on the lookout for the best most unique hole-in-the-walls and tasty Street Food snacks! I am currently doing my best to document as much of the local Street Food here in Taiwan! This usually sees me spending lots of times at the popular night markets, as well as the super local morning markets! I ve eaten Street Food all around the world! You can see my videos on Street Food in Japan, Street Food in Hong Kong, Street Food in Taiwan and Street Food in Malaysia! I post 2-3 times a week mostly food, some travel. THANKS FOR WATCHING! follow me - www.instagram.com/derpyluke/ www.chopsticktravel.com www.facebook.com/chopsticktravel Taiwanese food street food Taiwan market Taiwan food tour Taiwanese Street Food Taste Test Best Taiwan Food 2017 2016 台灣

(Check me out on social media!) ► Instagram: http://bit.ly/2rWyjgU ► Facebook: http://bit.ly/2sXVR3t ► Twitter: http://bit.ly/2soQEog ► Snapchat: @ErikTheElectric ► Strava: Erik”TheElectric”Lamkin ► GamerTag: ErikTheElectric Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric MY SECOND CHANNEL (Mental Health, Nutrition, Fitness, and Cycling!) ► http://bit.ly/2thPpDv ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c My Anorexia Recovery Story ► https://www.youtube.com/watch?v=YjzWD9cWhyU (Part 1) https://www.youtube.com/watch?v=sP-5HLQRVsg (Part 2) https://www.youtube.com/watch?v=mLg6uCP0oYQ (Part 3) *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “NOTHING I CAN DO” - All That Remains **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Best camera gear for travel 2017! This minimal, compact vlog setup is perfect for travelers and people always on the go. It s what I use to vlog! My UPDATED Gear List below. Get FREE Youtube Growth Recipe: https://bit.ly/YoutubeGrowthRecipe My ppdated compact vlogging setup: https://www.amazon.com/shop/cupoftj?listId=JT70M3TL92Z5 MORE GOODIES! Want to start a travel Youtube channel but don t know where to start? Enroll in my FREE 3-part video series to unleashing the travel vlogger within: http://bitly.com/ViewingtoVlogging Shop the items on Amazon: https://amazon.com/shop/cupoftj Like this video? Please help give it a thumbs up, comment, and share with a friend! Your extra love helps keep this channel going. I appreciate you, thank you dearly. Below are the Compact Travel Camera Gear mentioned! Full disclaimer, these are affiliate links. If you decide to make a purchase, going through these links will help this channel will earn a small commission at no additional cost to you. Thank you for supporting our work here, you re a star. On with the equipment list: SONY RX V http://amzn.to/2tfCkei Screen Protector http://amzn.to/2rAZ6ww Micromuffs http://amzn.to/2sOhNjT Sony Batteries (don t get offbrand ones) http://amzn.to/2rAOxJY JOBY POD http://amzn.to/2tr3wqY A smaller one http://amzn.to/2tXVadn MEFOTO TRIPOD http://amzn.to/2rB77Bx ZHIYUN STABILIZER http://amzn.to/2sRD7Wz For bigger DSLRs http://amzn.to/2tsr68Y For GoPro http://amzn.to/2u3kFuy For iPhone http://amzn.to/2sYM5N7 Zoom H1 External Recorder http://amzn.to/2sTZ86s Sony Lavalier http://amzn.to/2tr4Zh3 iPhone Lavalier http://amzn.to/2sU8zmx iPhone Adapter For Recorder http://amzn.to/2u3YKPT Rode VideoMicro http://amzn.to/2u3lTpx GoPro Hero 5 http://amzn.to/2tqWXVB DOWNLOAD my FULL vlogging & photography gear list heret: https://goo.gl/5ntZeD About CupofTJ: Hi! I m TJ, travel vlogger and digital nomad. I create travel videos sharing cultures, destinations, and delicious street food around the world. This channel is meant to inspire adventure and the courage to pursue your daydreams. FOLLOW ON: https://www.instagram.com/cupoftj/ https://www.facebook.com/thecupoftj - - - - - - - - - - - - - - - - - - - - I get all my music from Epidemic Sound. It s a library filled with tons of royalty free music that don t suck. You can use them for your videos without getting copyright claims. Sign up here & get a 30 day free trial → https://goo.gl/B2swtk Patreon is a platform that allows people to support creators on a reoccurring basis. Consider becoming a CupofTJ patron today → https://www.patreon.com/cupoftj I use Airbnb to stay at cozy homes around the world! Here s $40 free credit to get you started → https://www.airbnb.com/c/tlee1980 *Links above are affiliate links

I ve teamed up with Bolthouse Farms Organic Dressings to bring you 4 easy summer salad recipes; Cobb Salad, Crunchy Broccoli Salad, Arugula + Nectarine Salad, and a Creamy Pasta Caesar Salad. PRINT COUPON HERE: https://tinyurl.com/y9dqnwz6 Bolthouse Farm Recipes: http://www.bolthouse.com/blog MORE SALAD RECIPES: 3 Easy Quinoa Salads: https://youtu.be/VpbE6CF5NSk 3 Salad-In-A-Jar Recipes: https://youtu.be/upZGfVY7b-w 3 Tasty Summer Salads: https://youtu.be/-mBd4OeGuKA **15 C&D Salad Ebook: https://tinyurl.com/yb4qbons** FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ COBB SALAD W/ AVOOCADO RANCH DRESSING 2 cups chopped butter lettuce 10 baby tomatoes, sliced in half 1/4th avocado, diced 2 slice turkey bacon, chopped 1 hardboiled egg, chopped 2 tablespoons Boathouse Farms Avocado Ranch Dressing To save time, be sure to cook your eggs and bacon before you make the salad. Fill your bowl with butter lettuce. Layer in the tomatoes, avocado, bacon, and egg. Drizzle dressing over the top, toss and enjoy. Calories: 269; Total Fat: 19.7g; Saturated Fat: 5.3g; Cholesterol: 226mg; Carbohydrate: 10.5g; Dietary Fiber: 4g; Sugars: 4.2g; Protein: 13.7g CRUNCHY BROCCOLI SALAD WITH BLUE CHEESE DRESSING 2 cups broccoli florets 1 tablespoon sliced almonds 1 tbsp. sunflower seeds 1 tablespoon dried cranberries 2 tablespoons finely diced red onion 1/4 cup blue cheese dressing Combine broccoli, almonds, sunflower seeds, cranberries and red onion in a medium bowl. Drizzle blue cheese dressing over the top and gently stir until all the ingredients are coated in the dressing. Serve and enjoy! Calories: 281; Total Fat: 17.5g; Saturated Fat: 2.8g; Cholesterol: 10mg; Carbohydrate: 21.6g; Dietary Fiber: 8.5g; Sugars: 10.3g; Protein: 10.1g ARUGULA NECTARINE SALAD W/ RASPBERRY VINAIGRETTE 2 cups arugula 1 small nectarine, cut into slices 2 tablespoon raspberry balsamic (divided) 1/4 cup raspberries 1 ounce feta cheese 1/2 small shallot, cut into rings Combine arugula and nectarine slices in a medium bowl. Drizzle half of the dressing over the top and gently toss until everything is lightly coated. Top with raspberries, feta cheese and shallots. Drizzle the remaining dressing over the top. Serve and enjoy! Calories: 178; Total Fat: 6.9g; Saturated Fat: 2.5g; Cholesterol: 10mg; Carbohydrate: 23.6g; Dietary Fiber: 4.9g; Sugars: 15.9g; Protein: 7.8g CREAMY PASTA CAESAR SALAD 1 cup cooked brown rice pasta 1 cup chopped romaine 10 baby tomatoes, sliced in half 2 tbsp parmesan cheese 2 tablespoons caesar Cook pasta according to directions, drain and cool. Combine pasta, romaine, tomatoes and parmesan cheese in a medium bowl. Drizzle dressing over the top and gently toss. Serve and enjoy! Calories: 303; Total Fat: 8.2g; Saturated Fat: 2g; Cholesterol: 3mg; Carbohydrate: 51g; Dietary Fiber: 4.7g; Sugars: 3.5g; Protein: 8.3g Thank you to Bolthouse Farms Organic Dressings for sponsoring this video!!

The Pacific geoduck, scientific name Panopea generosa, is a species of very large, edible saltwater clam in the family Hiatellidae. The common name is derived from a Lushootseed (Nisqually) word gʷídəq. The geoduck is native to the west coast of North America. The shell of the clam ranges from 15 centimetres (5.9 in) to over 20 centimetres (7.9 in) in length, but the extremely long siphons make the clam itself much longer than this: the "neck" or siphons alone can be 1 metre (3.3 ft) in length. The geoduck is the largest burrowing clam in the world. It is also one of the longest-living animals of any type, with a lifespan of up to 140 years; the oldest has been recorded at 168 years old. The large, meaty siphon is prized for its savory flavor and crunchy texture. Geoduck is regarded by some as an aphrodisiac because of its phallic shape. It is very popular in China, where it is considered a delicacy, mostly eaten cooked in a fondue-style Chinese hot pot. In Korean cuisine, geoducks are eaten raw with spicy chili sauce, sautéed, or in soups and stews. In Japan, geoduck is prepared as raw sashimi, dipped in soy sauce and wasabi. On Japanese menus in cheaper sushi restaurants, geoduck is sometimes substituted for Tresus keenae, a species of horse clam, and labeled mirugai or mirukuigai. It is considered to have a texture similar to an ark shell (known in Japanese as akagai). Mirugai is sometimes translated into English as "giant clam", and it is distinguished from himejako sushi, which is made from Tridacna gigas.

(Check me out on social media!) ► Instagram: http://bit.ly/2rWyjgU ► Facebook: http://bit.ly/2sXVR3t ► Twitter: http://bit.ly/2soQEog ► Snapchat: @ErikTheElectric ► Strava: Erik”TheElectric”Lamkin ► GamerTag: ErikTheElectric Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric MY SECOND CHANNEL (Mental Health, Nutrition, Fitness, and Cycling!) ► http://bit.ly/2thPpDv ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c My Anorexia Recovery Story ► https://www.youtube.com/watch?v=YjzWD9cWhyU (Part 1) https://www.youtube.com/watch?v=sP-5HLQRVsg (Part 2) https://www.youtube.com/watch?v=mLg6uCP0oYQ (Part 3) *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “NOTHING I CAN DO” - All That Remains **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Lyrical Gangbang" - Dr. Dre "Bad Company" - Five Finger Death Punch "Not Enough Words" - Action Bronson

On my trip to Seoul South Korea, I went on a RIBS tour and oh what a delicious ribs tour it was. Here are the places I went to: Location 1: https://www.tripadvisor.com/Restaurant_Review-g294197-d8871049-Reviews-James_Cheese_Back_Ribs_Myeongdong-Seoul.html Location 2: https://www.mangoplate.com/en/restaurants/dC4VJF2T5M Lcoation 3: https://www.tripadvisor.com/Restaurant_Review-g294197-d8885639-Reviews-Bukmakgol-Seoul.html ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Stricly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ♫ Son Of A Rocket by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ ♫ Hyperfun by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ ♫ Gabe & M-22 - Good To Be Loved https://soundcloud.com/mixunion ♫ Floating by Aérotique x l essay https://soundcloud.com/aerotique ♫ Honey I m Good by Andy Grammer - Jawster Remix https://soundcloud.com/jawster ♫ Traditional_Korean_Instrumental_Music_-Taryoung_.mp3 ♫ Warm by Joey Pecoraro https://soundcloud.com/joeypecoraro Creative Commons--Attribution 3.0 Unported--CC BY 3.0 http://creativecommons.org/licenses/by/3.0/ Music provided by Audio Library https://youtu.be/my0gNESDrc8 ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ------------------------------ Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o

The owner thinks he s Sherlock Holmes, but Gordon thinks he s mad. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there s soft, lightly sweet red bean paste. Full recipe: http://www.maangchi.com/recipe/chapssal-doughnuts Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=WTUQ_9s_bfI&ref=share My cookbook: http://www.maangchi.com/real Get my letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

To THANK YOU for 500K, we re sharing 5 of my favorite 90s snacks!! Slurpees, cosmic brownies, gogurts, dunkaroos, and wonderball!! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   ★ SUBSCRIBE to our NEW 2nd channel, Eat The Pizza! http://bit.ly/eatthepizza★   NEW Bento eBook: http://bit.ly/1nDyR6h Meal Prep eBook: http://bit.ly/2jEztdi 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t STUFF From this video: ► Silicone Ball Mold: http://amzn.to/2tNMOFX ► Squeeze Bottle: http://amzn.to/2sJjueO ► Cosmic Brownie Sprinkle Topping: http://amzn.to/2tVRHN1 ► Stand Mixer: http://amzn.to/2tGgHaK ► Rolling Pin: http://amzn.to/2tNveBK ► Round Cookie Cutter Set: http://amzn.to/2snsCGD ► Go-Gurt Bags: http://amzn.to/2tdIU7G ► Vitamix Blender: http://www.tkqlhce.com/click-8488026-13085456 ► Silicone Ladle: http://amzn.to/2sn9wAf ► Hand Mixer: http://amzn.to/2iQipfY RECIPES ► DUNKAROOS: http://bit.ly/2sQtvqE ► SLURPEE: http://bit.ly/2tVKJYp ► WONDERBALL: http://bit.ly/2uuqvCn ► COSMIC BROWNIES: http://bit.ly/2tll22c ► GO-GURT: http://bit.ly/2stHUta 1 cup Greek yogurt, or yogurt of choice ½ cup fruit of choice 1 Tbsp sweetener of choice, to taste (if desired) FLAVOR IDEAS: Berry Blue Blast: blueberries + raspberries Strawberry Banana Burst: strawberry + banana Mango Tango: mango + pineapple Add yogurt, fruit, and sweetener to a food processor or blender. Blend until integrated. Transfer Go-Gurt mixture from food processor or blender and into a measuring cup. Using a funnel, pour Go-Gurt mixture into plastic Go-Gurt bag and seal. Refrigerate, or freeze for a summer treat! Lasts 3-5 days in the fridge. Yields 5 Go-Gurt packets. ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Cold Spicy Fire Noodle Mukbang! Watch me eat four packs of cold spicy fire noodle. This is like the original spicy fire noodle except it has thinner noodles and you eat it cold. Perfect for the summer! Cold Spicy Fire Noodle: http://amzn.to/2sOJNA2 Thank you for watching! PO Box HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832 Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Support my channel Patreon: http://bit.ly/2oWKlmf

Helllooo Omg this video was so much fun to film haha, honestly it s pretty entertaining.... and common, memes combined with ASMR?!?! Probably the best thing done yet ~ not gonna lie If your not into memes.... (which is insane).... than this is definitely not for you :P Love you guyssssss xox ~ Hunni Bihhhh —————————— 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @ nmacc07 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 📹 Custom videos ($): naomi.mac@hotmail.com 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw?view_as=subscriber 🐶 Follow my lil bumble bee 윈스턴 on Instagram @winnies_wrld https://www.instagram.com/winnies_wrld/ —————————— HEALTH/FITNESS 🌱💪🏼 If you need help achieving your fitness goals and want to invest in yourself, email me: naomi.mac@hotmail.com. I am a certified ISSA personal trainer. I create training plans, meal plans, or macronutrient plans all customized to your body & health requirements. Proven results. SERIOUS INQUIRIES ONLY PLEASE

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Would you like to master Sourdough Bread Making at home? Then make sure to check out my FREE “Slice of Heaven” sourdough guide, which walks you step by step through the entire bread-making process, and includes my Top 10 Favorite Sourdough Recipes! Click Here to download it now: http://bit.ly/SourdoughEbook When it comes to making incredible tasting food, the journey is never-ending. Every single time I get in the kitchen to cook, there is always something I can learn or improve on and all it really takes to do that is paying attention! Cooking is about being intuitive and this series will break down all the tips, skills and techniques that i ve picked up on my 8 year journey of being intuitive in the kitchen! #beginner #cookingtips #stirfry If you ve been a Brothers Green subscriber for years, I m sure many of these tips are already in your arsenal. but like I said before, I m constantly learning so there s always some new cooking love to spread around! Recipe: Chicken and Veggie Stir-Fry Meat (chicken) Salt Seasoning Cooking Oil Mushrooms Onions Zucchini Spinach Chili Garlic Ginger Fermented Soy Sauce Sesame Oil Rice Vinegar Sesame Seeds Garnish Dry meat with a paper towel. A lot of chicken that come packaged come with extra liquid. This can be unfavorable when trying to fry up the chicken as the meat will not absorb the flavors if the meat is wet. Even out meat. Place the meat in a zip lock bag and pound it out until it is even. Coat with plenty of salt and seasoning. Many times foods will taste plain if it doesn’t have enough seasoning. Also, allow the seasoned meat to sit for at least 10 minutes. Place the seasoned meat in fridge so it can dry out and the salt will help it dry out too. This will enhance the flavors of the seasoning. Give it another pat dry if a little bit of liquid is released while letting it sit. Control the heat of your pan. There are a different range of heat settings (low, medium, high). You control the heat based on how the foods are cooking. Make sure you have enough oil or fat in the pan so things cook properly and don’t get burned. If you’re worried about consuming too much fat from oils it is suggested to get healthy cooking oil. Preheat pan before you add oil. If you add oil before heating up pan then the oil will degrade. Add chicken to the pan and let it cook at a medium-low heat. Let it cook for about 4 minutes until a white ring starts to form around the chicken. Flip it over and let it cook for a little less amount of time. In this case, for about 2-3 minutes on the other side. Pull meat early and wrap it up in some tin foil as it will cook a little more in the tin foil. Let the meat sit and do NOT waste the juice from the cooked meat. Letting the meat sit for a few minutes will allow the meat to absorb the juice. Save the meat juice for later on to add to your dish. Prep your veggies and aromatics. Wash and cut your veggies (mushrooms, onions, zucchini, and spinach) and have them ready for cooking. For the spinach, separate the leaves from the stems and chop up the stems and place with aromatics. Cut up the aromatics (chili, garlic, and ginger). Bonus tip: Always use a compost bowl. Create a plan. Think of what should be cooked during more time and what needs to be cooked with less time and cook based upon that order. Cook onions and mushrooms together in a pan. Wait a few minutes before throwing in your aromatics (aromatics will burn at a high temperature). After 5 minutes of that cooking you will add in your zucchini. Do NOT overcook your veggies! Your veggies are better eaten raw so you should not cook them all the way through. Cook until they are crunchy. Add salt. Let your food chill. This will give your veggies a little crunch. Add spinach into the pan and allow it to cook a little and then add in your chopped up chicken. Add in your chicken juice for better taste! Season your food. Add in the fermented soy sauce first. Then add very little sesame oil because the sesame oil is very strong and is flavor that you cannot take away. Lastly, add in your rice vinegar. Vinegar brings out the flavor in the foods. Make your dish look nice! Put it in a nice plate or bowl and you can garnish it with sesame seeds and scally wags. This will make your meal more enjoyable. Enjoy!! Practice and you will get better. Concentrate on what you’re doing and get over your fears and practice will make you a better cook.

Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert s catastrophic soul food franchise, so effectively renders its selfsame phenomenon that it nearly destroys the town. Food from the Freeman menu is best consumed annually. Check out my appearance on First We Feast, an amazing food-variety channel starring Sean Evans: https://youtu.be/b3BN-qJzlHs Happy 4th of July! Million-subscriber special coming soon! Recipe: https://www.bingingwithbabish.com/recipes/2017/7/4/fried-chicken-waffle-breakfast-lasagna-inspired-by-the-boondocks Music: "Summer Spliffs" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Cutting Board: https://amzn.to/3215IM1 Pyrex 1 Liter Measuring Cup: https://amzn.to/31QaagQ Stainless Steel Frying Pan: https://amzn.to/3pVjO9Q Whisk: https://amzn.to/3yqCHoK Stainless Steel Mixing Bowl: https://amzn.to/3DZOsDL Mixing Bowl: https://amzn.to/3pUhpw5 Measuring Spoons & Cups: https://amzn.to/3oWnrx6 Breville Immersion Blender: https://amzn.to/3GJeWeJ Porcelain Ramekins: https://amzn.to/321yADN Rubber Spatula: https://amzn.to/3dNv9Dg Wire Cooling Rack: https://amzn.to/3yoVCjO Food Thermometer: https://amzn.to/3s3WqcX Cast Iron Dutch Oven: https://amzn.to/3DRPgut Pepper Grinder: https://amzn.to/3EVFNDH Ceramic Casserole Dish: https://amzn.to/3yEMQi5 Cast Iron Skillet: https://amzn.to/3GHhg5U

(Check me out on social media!) ► Instagram: http://bit.ly/2rWyjgU ► Facebook: http://bit.ly/2sXVR3t ► Twitter: http://bit.ly/2soQEog ► Snapchat: @ErikTheElectric ► Strava: Erik”TheElectric”Lamkin ► GamerTag: ErikTheElectric Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric MY SECOND CHANNEL (Mental Health, Nutrition, Fitness, and Cycling!) ► http://bit.ly/2thPpDv ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c My Anorexia Recovery Story ► https://www.youtube.com/watch?v=YjzWD9cWhyU (Part 1) https://www.youtube.com/watch?v=sP-5HLQRVsg (Part 2) https://www.youtube.com/watch?v=mLg6uCP0oYQ (Part 3) *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “NOTHING I CAN DO” - All That Remains **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Shadow Moses" - Bring Me The Horizon "Wisdom, Justice, and Love" - Linkin Park

Philippines Tasty Playlist: https://www.youtube.com/watch?v=DClv7iYXHR4&list=PLNLAXkDustqHk_WUiIzzvs-LNkNX-u9v4 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: TOday we re in Cebu City looking for that classic Filipino tasty treat, Dinuguan which is basically a stew of internal pig organs and the most special ingredient, pig blood. Along the way, we also side quest at the market and try some of the Philippines classic Bagoong, which is a pink fermented shrimp paste. It does not get more intense or yummy than today s video. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture. Music:

★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   I ve teamed up with Premier Protein to share these COOKIE DOUGH BALLS with you! Oh my gosh… they’re so good it’s crazy! It will be hard to keep them in your fridge for long :) ☀ COOKIE DOUGH BALLS RECIPE ☀ INGREDIENTS 1 scoop Premier Protein Vanilla Protein Powder 1/2 cup cashew butter (or other nut butter) 1/2 cup almond flour 3 Tbsp maple syrup 1/2 tsp cinnamon 1 Tbsp milk of choice 1/4 tsp salt 3 Tbsp chocolate chips PROCEDURE In a large bowl, stir together all ingredients except for the chocolate chips. Mix until it’s a well combined dough that isn’t too sticky– it should hold together very well. Mix in the chocolate chips. Use a cookie scoop or spoon (mine is 2tsp size) to scoop out the cookie dough and use your hands to roll into a ball. Transfer to a tray lined with parchment, and then to the fridge. Allow to set for 4 hours before devouring! Store in the fridge. Yields 24 balls. MACROS per ball: 65 calories, 4F, 5C (1 fiber, 3 sugar), 3P STUFF From this video: ► Cookie Scoop: http://amzn.to/2kgu2RA ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

BBQ Platter Mukbang! Watch me eat a BBQ platter with ribs, pulled pork, chicken, and tri-tip in celebration of 4th of July. I also got mac n cheese, cole slaw, mashed potatoes, potato salad, sweet potato fries, and biscuits. Thank you for watching! PO Box HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832 Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Support my channel Patreon: http://bit.ly/2oWKlmf