Stir Fried Ramen Noodle Mukbang! Watch me eat 4 packs of stir fried ramen noodles aka bokkeum neoguri. Bokkeum means stir fried and neoguri means raccoon in Korean. Thank you for watching! Stir Fried Ramen Noodle [볶음너구리]: http://amzn.to/2wxFjRQ Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee s Channel Patreon: http://bit.ly/2oWKlmf PO Box (Fan Mail) HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832

I headed out to the Lau Pa Sat Festival Market and as the locals say If you love satay, then this is where you want to be. Location: https://www.tripadvisor.com/Attraction_Review-g294265-d386879-Reviews-Lau_Pa_Sat_Festival_Pavilion-Singapore.html ►Subscribe for more videos about food! http://bit.ly/1hsxh41 Get tickets to the best show on earth!!! http://bit.ly/2skdZ9n ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Snapchat: Mikeychenx ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ------------------------------ ♫ Day After Day / Lovly by Joakim Karud http://soundcloud.com/joakimkarud ♫ Second Wind by Johan Vilborg - Silk Music: http://www.youtube.com/SilkMusic ♫ Funny Song by BenSound: https://www.bensound.com ♫ Uprising by www.purple-planet.com

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: https://www.facebook.com/TheSeriousfitness Do you love pancakes but want to make a healthy pancake recipe for breakfast? Pancakes can be part of a healthy breakfast if you use a few tricks to make them a little better for you by adding healthy ingredients. These pancakes provide a wide range of vitamins and minerals that are great for your health. 1 avocado PANCAKES Servings: 4 INGREDIENTS 1 bananas 1/2 avocado 2 eggs In a blender, blend everything Pour pancake batter on a skillet over medium-high heat, Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Serve with a drizzle of honey Enjoy! 2 BANANA PANCAKES Servings: 4 INGREDIENTS 2 large, ripe bananas 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon PREPARATION In a bowl, mash the bananas, and Mix in the egg, vanilla and cinnamon. Pour pancake batter on a griddle or skillet over medium-high heat. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Serve with a drizzle of honey Enjoy! 3 PEANUT BUTTER PANCAKES Servings: 4 INGREDIENTS 1/2 cup milk 1 egg 1 tsp peanut butter 1/2 cup wheat flour ¼ teaspoon salt 1 teaspoons baking powder 1/8 cup dark chocolate chips PREPARATION In a bowl, mix the milk, egg, and peanut butter. Set aside. combine flour, salt, and baking powder In a separate bowl. Pour wet mixture into dry, add chocolate, and mix thoroughly. Pour pancake batter on a skillet over medium-high heat. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Serve with a drizzle of honey Enjoy! 2 RASINS PANCAKES Servings: 4 INGREDIENTS ⅔ cup Greek yogurt ½ ripe banana ½ cup oats 45g 1 egg 1 tsp vanilla extract 1 teaspoon baking powder ½ teaspoon cinnamon 1/8 cup fresh rasins PREPARATION In a blender, blend everything besides the rasins. Pour pancake batter on a skillet over medium-high heat, and place rasins on the pancake. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Serve with a drizzle of honey Enjoy! Music: Cocktail Party - TimMono Summer Life - TimMono licensed from audiojungle https://goo.gl/K3skc7

The acai berry is nutrient dense and we have heard we should be eating it– but can we get more creative than a bowl? YES! Cheesecake, fudge, ice cream and chia pudding all in acai form! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   ★ SUBSCRIBE to our NEW 2nd channel, Eat The Pizza! http://bit.ly/eatthepizza ★   NEW Bento eBook: http://bit.ly/1nDyR6h Meal Prep eBook: http://bit.ly/2jEztdi 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t STUFF From this video: ► ACAI PACKETS: http://bit.ly/2wiRBiv ► NUTRIBULLET: http://amzn.to/2wohiN6 ► BREVILLE FOOD PROCESSOR: http://amzn.to/2rAjot8 ► HOT PLATE: http://amzn.to/2rb0OUl ► 8x4” LOAF PAN: http://amzn.to/2wJraUb ► SPRINGFORM PIE PAN: http://amzn.to/2greESI ► PARCHMENT SHEETS: http://amzn.to/2gp1nu6 ★ RECIPES from this video: https://bit.ly/3gfsM0I ► ACAI CHEESECAKE Crust: 1 cup sunflower seeds 1½ cups dates, soaked Filling: 2 cups raw cashews, soaked 2 Tbsp coconut butter 2 cups frozen acai purée, slightly thawed (or 4 packets) ½ banana ½ cup maple syrup 1 lemon, juiced pinch of salt Place dates & raw cashews in separate bowls, cover with water, & soak a few hours. Remove acai from freezer & thaw slightly. (Until not frozen solid, but not fully a liquid.) Drain dates. Add to a food processor with sunflower seeds & process into a sticky dough. Press into a prepared pie pan Drain & rinse cashews. Add to food processor with remaining filling ingredients & blend until smooth. Pour filling over crust, spread into a smooth layer, & freeze at least 2 hours, until completely firm. Thaw on counter ~10 minutes before slicing. Add coconut whipped cream, chopped pistachios, & pomegranate seeds on top, or your favorite toppings! Per slice (w/out toppings), yields 12: 307 cal | 15F | 42C | 6P ► ACAI CHIA PUDDING 1 cup milk of choice ¼ cup chia seeds ¾ cup frozen acai purée, thawed (1½ frozen packets) sweetener, to taste (I used maple syrup) splash of vanilla extract desired toppings Allow frozen acai to thaw. In a bowl, add all pudding ingredients together & whisk to combine. Transfer into 2 mason jars. Store in fridge 8 hours minimum. When ready to enjoy, stir, add toppings & serve cold. Per serving, yields 2: 221 cal | 11F | 22C | 7P ► ACAI FUDGE 1 cup coconut cream 1 cup frozen acai puree, thawed completely, (2 packs) 1 lemon, zest 2 Tbsp maple syrup Thaw frozen acai packets completely. Melt coconut cream in a double boiler. Once liquid, add thawed acai, lemon zest, & maple syrup. Remove from heat & transfer mixture into a loaf pan, lined with foil or parchment. Freeze 2-4 hours, until firm. Remove foil from pan, peel off block of fudge & cut into squares. Yields ~32 squares. Per 5-6 squares, yields 6 servings: 125 cal | 10F | 8C | 1P ► ACAI ICE CREAM 2 bananas, frozen 2 packs frozen acai purée (1 cup) 1 cup frozen cherries Add all ingredients to a blender & blend until smooth. Serve as is and enjoy! Yields ~3 cups. Per ½ cup: 109 cal | 2F | 23C | 1P ► ACAI BOWL 2 packs frozen acai purée (1 cup) **each acai pack = ~½ cup 1 banana, frozen ¼ cup frozen blueberries 3 Tbsp oats ½ cup milk sweetener, if desired Suggested toppings: coconut shreds, chia seeds, fresh berries, pumpkin seeds, granola, mint, anything else you prefer! Add all smoothie ingredients except for milk to a plastic freezer bag for storing in the freezer. Thaw the freezer smoothie bag on the counter for 5-10 minutes. Add to a blender with milk and blend. You really want a THICKER-than-smoothie texture, because it’s meant to be eaten with a spoon! Pour your mixture into a bowl and add desired toppings. Enjoy! Per bowl (w/out toppings): 393 cals | 13F | 62C | 7P ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Learn how to make a Sourdough Bread Starter! Visit https://foodwishes.blogspot.com/2017/08/sourdough-bread-part-1-lets-get-this.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy demo for Sourdough Bread - Part 1: The Starter!

These 3-Ingredient Banana Oatmeal breakfast cookies are the perfect healthy, grab-and-go breakfast or after-school snack. Made with just 3 healthy ingredients; oatmeal, bananas, and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make. The only challenge with these banana breakfast cookies is not eating the entire tray! But hey, sometimes a girl needs a few extra cookies (joking, not joking!). The other great thing about these healthy breakfast cookies is how fast they come together. I know how busy life can get and these cookies won’t make life feel any busier. I hope you enjoy them as much as we do! PRINT RECIPE HERE: https://cleananddelicious.com/3-ingredient-banana-oatmeal-breakfast-cookies/ NEWSLETTER: https://bit.ly/CD_Newsletter_YT ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ https://sites.prh.com/cleananddelicious ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here s all you have to do: 1. PRE-ORDER YOUR COOKBOOK HERE: https://sites.prh.com/cleananddelicious 2. EMAIL Proof of Purchase to cleancookbook@gmail.com 3. That s all! You will receive your ebooks within 5 business days. ❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ https://thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight! FAVORITE FOODS + KITCHEN TOOLS: Rimmed Baking Sheet: http://amzn.to/2vKhoN1 Silpat Mat: http://amzn.to/2wJ9EPY Vegan Mini Chocolate Chips: http://amzn.to/2sAhKZn Glass Bowls: http://amzn.to/2vmHSXX SHOP MY EBOOKS: 15 Yummy Healthy Salads: https://tinyurl.com/yb4qbons Nice Cream Banana Ice Cream: https://tinyurl.com/ya7j6xrq WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies 3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES 1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick) 2 medium bananas 1/3 cup mini chocolate chips DIRECTIONS Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter. Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout. Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies. Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy! *NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet. Makes 16 cookies Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g PRINT RECIPE HERE: https://cleananddelicious.com/3-ingredient-banana-oatmeal-breakfast-cookies/ MORE C&D COOKIES RECIPES: Almond Joy Breakfast Cookies: https://www.youtube.com/watch?v=WH21B6H-haM Gluten Free Chocolate Chip Cookies: https://www.youtube.com/watch?v=rvugSczY5xQ&t=16s Pumpkin Breakfast Cookies: https://www.youtube.com/watch?v=ykTaG80QZqs Disclaimer: product links may include affiliate links. #3ingredientcookies #bananaoatmealcookies #bananacookies

(Check me out on social media!) ► Instagram: http://bit.ly/2rWyjgU ► Facebook: http://bit.ly/2sXVR3t ► Twitter: http://bit.ly/2soQEog ► Snapchat: @ErikTheElectric ► Strava: Erik”TheElectric”Lamkin ► GamerTag: ErikTheElectric Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric MY SECOND CHANNEL (Mental Health, Nutrition, Fitness, and Cycling!) ► http://bit.ly/2thPpDv ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c My Anorexia Recovery Story ► https://www.youtube.com/watch?v=YjzWD9cWhyU (Part 1) https://www.youtube.com/watch?v=sP-5HLQRVsg (Part 2) https://www.youtube.com/watch?v=mLg6uCP0oYQ (Part 3) *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “NOTHING I CAN DO” - All That Remains **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

Join us on the ultimate Jerusalem food tour! Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ Also, thanks to Rafram: http://rafram.com/ Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ There are few cities in the world that can compare to Jerusalem in terms of ancient history and religious significance. It’s one of the most fascinating cities in the world, and it’s a city that I’ve wanted to visit my entire life. Finally, along with my friend David (https://www.instagram.com/the.hungry.tourist/) and Rafram, we explored Jerusalem to discover the food treasures the city has to offer - and let me tell you, you’ll find some incredibly delicious food in Jerusalem! We started off the Jerusalem food tour by first walking around East Jerusalem and starting with the best plate of hummus I’ve ever had. We then toured around Old Jerusalem, and enjoyed some incredible Palestinian food kebabs cooked by an incredible man who cooked with serious love and passion. Another highlight in Jerusalem was the mutabak, a thin pastry stuffed with cheese and baked. After eating our way through Old Jerusalem, we then headed into West Jerusalem and went to lunch at an Israeli Jewish restaurant serving a mix of amazing dishes. The food was home-cooked in style, and absolutely sensation. A few more snacks and sightseeing throughout the afternoon, and that brought us all the way to dinner where David had made reservations to eat at one of the hottest restaurants in Jerusalem, Machneyuda Restaurant. It was quite an experience, and an amazing meal and lively atmosphere to wrap up this ultimate Jerusalem food tour. Here’s all the food and places included in this Palestinian food and Israeli food tour of Jerusalem: Hummus Acramawi Price - 20 ILS ($5.57) per plate Almond juice - 3.90 ILS ($1.09) Al-shuala Grill Restaurant Shawarma - 26 ILS ($7.26) Al Baghdadi Kabab Palestinian kebabs Total price - 100 ILS ($27.89) Zalatimo Sweets Mutabak Price - 30 ILS ($8.37) each Peaches - 10 for 1 kg Plums - 10 for 1 kg Fruit - 10 ILS ($2.76) per kg. Mahane Yehuda Market Azura Restaurant Total price - 400 ILS ($111.55) Western Wall (Wailing Wall) Western Wall Tunnel Price - 35 ILS ($9.76) per person Dome of the Rock Mount of Olives Machneyuda Restaurant Total price - 700 ILS ($195.21) It was a lot of food in a single day, but it was one of the greatest food and learning days that I’ve ever had in my life. The generosity of the people we connected with, paired with the food, was truly a memorable experience in Jerusalem. Thank you again to David (https://www.instagram.com/the.hungry.tourist/) and Rafram for showing me some of the best food in Jerusalem! - MUSIC in This Video: Souls of Time, Arabian Feast - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!

Soy Sauce Marinated Raw Crab Mukbang! Watch me eat raw blue crab marinated in soy sauce aka ganjang-gejang. This is a popular Korean dish that I love! Thank you for watching! Twitch: http://bit.ly/2wenuqL PO Box HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832 Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Support my channel Patreon: http://bit.ly/2oWKlmf

Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it s just called Eat What You Watch, but I totally should have called it that instead. Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Regular Show regularly shows some fantastical and impossible food items - sandwiches that kill you, wings that kill you, skydiving pizza pockets - but few are quite so worthy of recreation as the Ultimeatum, the burger-within-a-burger-between-two-burgers. And ketchup from the Himalayas. Follow along this week to see if we can beat Chef Ajay Maldonaldo at his own game. Thanks so much to everyone that participated in the #eatwhatyouwatch contest! Congrats to the winner, @sheikahplate, and to @upinthetar, @lvl.1chef, @LydMc and @pekopekotv for their runner-up entries! Recipe: https://www.bingingwithbabish.com/recipes/ultimeatum Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! http://www.bingingwithbabish.com/podcast Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Hand Peeler: https://amzn.to/3lYg0Ed Hand Grater: https://amzn.to/3fYNH4J Stockpot: https://amzn.to/3xM9oel Blender: https://amzn.to/3CLK1Nx Strainer: https://amzn.to/3lUEWg1 Pepper Grinder: https://amzn.to/3lUFh2h Nonstick Fry Pan: https://amzn.to/3fXQETs Deep Fryer: https://amzn.to/3CGVWw5 Bread Knife: https://amzn.to/2XpdgWo

📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear 🎶 Music "I m Letting Go" by Josh Woodward. Free download: http://joshwoodward.com 📌 The giveaway is now CLOSED but you can get your own bento box here: http://amzn.to/2x0si6E RECIPES 00:00 Intro 00:49 Stuffed bell peppers: http://bit.ly/2vDUvuR-stuffedbellpepper 03:27 Spicy garlic wok noodles: http://bit.ly/2wN9Q12-woknoodlestiryfry 05:17 Granola apple bites: http://bit.ly/2vDVrzn-applebites 05:32 Crunchy pecan & cranberry granola: http://bit.ly/2gkmayQ-granola 06:00 Roasted cauliflower & potato wraps: http://bit.ly/2wXuGKC-cauliflowerpotatowrap 07:17 Summer fruit salad: http://bit.ly/2iDxx5R-fruitsalad 07:37 Candied sesame almonds: http://bit.ly/2wj4FTr-candiedsesamealmonds 08:01 Outro BONUS RECIPE 🌱 Homemade hummus recipes: https://bit.ly/PUL_hummus_recipes WHAT WE USE @ THE PUL KITCHEN (2019) » Blender: https://amzn.to/2GfbeL6 » Food processor: https://amzn.to/2IquU2b » Hand blender: https://amzn.to/2PojlJM » Cast iron pot: https://amzn.to/2WtKDT6 » Mini spice jars: http://amzn.to/2exHWP8 » Air-tight containers: http://amzn.to/2iPXmiW STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

(Check me out on social media!) ► Instagram: http://bit.ly/2rWyjgU ► Facebook: http://bit.ly/2sXVR3t ► Twitter: http://bit.ly/2soQEog ► Snapchat: @ErikTheElectric ► Strava: Erik”TheElectric”Lamkin ► GamerTag: ErikTheElectric Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/product/8-week-nutrition-plan ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/eriktalks/id1194915765?mt=2 MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric MY SECOND CHANNEL (Mental Health, Nutrition, Fitness, and Cycling!) ► http://bit.ly/2thPpDv ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum5jX1Is “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJNYguz4c My Anorexia Recovery Story ► https://www.youtube.com/watch?v=YjzWD9cWhyU (Part 1) https://www.youtube.com/watch?v=sP-5HLQRVsg (Part 2) https://www.youtube.com/watch?v=mLg6uCP0oYQ (Part 3) *****RANDOM LIVESTREAMS THROUGHOUT THE WEEK!***** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ **OUTRO MUSIC** “NOTHING I CAN DO” - All That Remains **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Coming Clean" - Green Day

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ Yoshiike Ryokan - I paid 77,760 Japanese Yen (at the time $708.16 USD) for 1 night for 2 adults, 1 baby and booked it here: https://www.booking.com/hotel/jp/yoshiike-ryokan.en-gb.html?aid=808668 (Not Sponsored, but this is an affiliate link) One of the greatest things about Japanese culture is the idea of minimalism, relaxation, nature, and food. And for a long time now, I’ve really wanted to experience a Japanese ryokan, a traditional inn, that typically includes an onsen (hot spring bath) and meals which are served in your room. My wife and I were in Tokyo, and on a last spur of the moment decision, I found a ryokan not too far from Tokyo, in the mountains in a place called Hakone. We took the train to Hakone and checked into our ryokan for 1 night. It was a bit more expensive than I had anticipated, but as I kept on searching, some ryokans were filling up, and then Ying and I really wanted to have the private onsen so I could film and make a video (in the public onsen room, which would be cheaper - I couldn’t film of course!). So we splurged, for the experience, Japanese culture, and the food. The room was amazing, private onsen, amazing garden view, and traditional Japanese food. In the evening, they brought out multi-course Japanese kaiseki dinner. It included all sorts of regional Japanese food and some of the fanciest food I’ve ever had. Some dishes were good, others a little plain for my liking - but I really appreciated the quality and simplicity. Staying at a traditional Japanese ryokan and eating luxury Japanese food was really an amazing relaxing and Japanese cultural experience. Yoshiike Ryokan ５９７ Yumoto, 箱根町 Hakone-machi, Ashigarashimo-gun, Kanagawa-ken 250-0311, Japan - MUSIC in This Video: Flower Pose - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

New York Style Pizza Mukbang! Watch me eat a New York style pizza with pepperoni and mushroom. I also got a salad because I d like to think I m eating healthy. Thank you for watching! Twitch: http://bit.ly/2wenuqL PO Box HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832 Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB My Equipment Camera: http://amzn.to/2pHXhkd Lens: http://amzn.to/2pf5qeu Microphone: http://amzn.to/2pf4yGQ Lighting: http://amzn.to/2peTERo Support my channel Patreon: http://bit.ly/2oWKlmf

For sushi obsessives, few words incite the level of glorious anticipation as omakase. Short for “omakase shimasu,” the phrase translates into trusting one’s fate in another’s hands, and has come to refer to the Japanese tradition of letting the chef decide what you’ll be eating. The first episode of Eater’s new series Omakase treks to high-end sushi bar Cagen in NYC’s East Village, where the menu isn’t decided until the day’s seafood deliveries arrive. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

Gang-doenjang (강된장) is a reduced and thickened fermented soybean paste stew, usually served as a dipping sauce for Korean lettuce wraps (ssam:쌈). It s earthy, savory, and hearty, and full of fresh chopped vegetables and a bit of meat and/or seafood. The best way to eat it is with some freshly-made multigrain rice and wrapped in fresh, in-season leafy vegetables. Full recipe: https://www.maangchi.com/recipe/gang-doenjang Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=hI5CZOcyrOY&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/