Recipes Below! Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Soup Made Easy eBook: https://the-domestic-geek.myshopify.com/products/soup-made-easy ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Dutch Oven Options: Lodge: http://amzn.to/2k0jyYr Cuisinart: http://amzn.to/2wQ49zY Staub: http://amzn.to/2wUPw9s Le Creuset: http://amzn.to/2wSo9C7 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Homemade Soup Recipes: http://bit.ly/2c3oZ0r Slow Cooker Recipes: http://bit.ly/DGSlowCooker Featured Recipes: French Onion Soup: http://bit.ly/1NSLrJK Smoky Corn Chowder: http://bit.ly/2yTyLkq Loaded Baked Potato Soup: http://bit.ly/1M7FjYn One Pot Mushroom Pasta: http://bit.ly/2qoEYxY Mushroom Risotto: http://bit.ly/1xN1WOu Cream of Mushroom Soup: http://bit.ly/1PEVkds Classic Chicken Broth 1 whole chicken or chicken carcass 4 carrots, roughly chopped 3 celery stalks, roughly chopped 3 onions, cut into quarters 10 parsley sprigs 1 garlic bulb, cut in half to expose cloves 1 bay leaf 2 tsp peppercorns 2 thyme sprigs Salt to taste Place all ingredients into a large Dutch oven or pot and cover with water Simmer for 2-3 hours. Season with salt and pepper to taste. Carefully, strain the broth and allow to cool. Once cooled completely, the fat will harden on the surface of the broth. If you do not want to use it, remove fat using a slotted spoon. Enjoy! *If using whole chicken, cooked chicken meat can be used in other recipes, so do not throw it away! Mushroom Broth 2lb mixed mushrooms, roughly chopped (cremini, button, oyster, shiitake, porcini…) 1 onion, roughly chopped 1 celery stalk, roughly chopped 1 carrot, roughly chopped 1 garlic bulb, cut in half to expose cloves 3 thyme sprigs 5 parsley sprigs 1 bay leaf 1 tbsp soy sauce or tamari 2 tsp peppercorns Salt to taste oil In a large Dutch oven over medium-high heat, add oil. Add mushrooms and onion to the pan and cook for 3-4 minutes, stirring occasionally. Add remaining ingredients to the pot and cover with 12 cups of water. Simmer for 1.5-2 hours. Season with salt and pepper to taste. Carefully, strain broth and allow to cool. Enjoy! Seafood Broth 3-4 cups shellfish shells (shrimp, crab, lobster, crawfish) 3 carrots, roughly chopped 3 onions, roughly chopped 2 celery stalks, roughly chopped 2 garlic cloves ½ cup white wine 2 tbsp tomato paste 1 bay leaf 2 thyme sprigs 10 parsley sprigs 2 tbsp fish sauce 2 tsp peppercorns Salt to taste Oil In a large dutch oven or pot over medium-high heat, add oil. Add shells and sautée for 2-3 minutes. Add wine and cook for 1 minutes. Add onions, celery, carrots, garlic and tomato paste. Season with salt and pepper to taste, herbs and fish sauce. Cover with water and simmer for 1-2 hours. Carefully, strain the broth and allow to cool. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time. Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/bLW-o5UTWKU Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces Check out a list of my kitchen tools here: https://www.basicswithbabish.co/equipment-list/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter http://www.bingingwithbabish.com/podcast Shopping Lists + Equipment for live cook-a-long Salsa (Pico de Gallo) Shopping List -2-3 large, ripe tomatoes - firm, fragrant, preferably on the vine -1 medium red onion -Cilantro (very optional, substitute with parsley if you re like me) -1 Jalapeño -Fresh garlic (1 clove) -Kosher salt -Freshly ground pepper -1 red bell pepper (optional) -1 mango (optional) - soft but not mushy to the touch -Scallions, aka green onions (one) Equipment List -Chef knife -Cutting board -Mixing bowl -Serving bowl -Garlic press (optional) -Nitrile gloves (optional, but you ll want em in the future) -Pepper mill Red Sauce Shopping list -Fresh garlic (3 cloves) -1 medium yellow onion -Olive oil (extra virgin and non) -Crushed red pepper flakes (optional) -Tomato paste (1 small can or squeeze tube) -2 x 28 ounce cans San Marzano tomatoes (look for D.O.P. certified - otherwise, try Muir Glen Organic) -Fresh basil (1-2 sprigs) -Unsalted butter -Kosher salt -Freshly ground pepper Equipment List -Chef s knife -Cutting board -Pepper mill -Enameled Dutch oven (or other large, non-reactive/non-aluminum/non-cast iron pot) -Wooden spoon Bechamel Macaroni & Cheese Shopping list -Butter (2-4 tablespoons) -All-purpose flour (2-4 tablespoons) -Whole milk (1 cup) -Cheddar cheese (4 ounces, not pre-shredded) -Monterey jack cheese (4 ounces, not pre-shredded) -Parmesan cheese (6 ounces, can be pre-grated) -1 pound dried macaroni -Panko bread crumbs (unseasoned, 3/4 cup) -Kosher salt -Freshly ground pepper -Fresh thyme (optional, 2 sprigs, picked) Equipment List -Saucepan -Whisk -Measuring cups/spoons (optional) -Nonstick sauté pan -Casserole -Aluminum foil (if the casserole doesn t have a lid) -Pepper mill

Halloween is almost here, and I’m feeling festive! I hope you enjoy these Spooky Snacks! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   ★ SUBSCRIBE to our NEW 2nd channel, Eat The Pizza! http://bit.ly/eatthepizza ★   NEW Bento eBook: http://bit.ly/1nDyR6h Meal Prep eBook: http://bit.ly/2jEztdi 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t STUFF From this video: ► HOT PLATE: http://amzn.to/2rb0OUl ► BLUE COOKWARE SET: http://amzn.to/2sJysCh ► ZOMBIE POPCORN CONTAINERS: http://amzn.to/2yTIfIy ► LEMON JUICER (not the exact one I have but similar): http://amzn.to/2ybxVxT ► PUMPKIN SILICONE MOLDS: got on amazon years ago, couldn’t find the same one right now but there are other similar options! ► POPSICLE MOLDS: http://amzn.to/2fWnx3f ► HALLOWEEN COOKIE CUTTERS: http://amzn.to/2kAYgkj ► BLACK WIRE BAKING RACK: http://amzn.to/2k05Lkz RECIPES ► CANDY CORN POPS: http://bit.ly/2zlwsCU ¾ cup Greek yogurt, sweetened with honey if desired ¾ cup carrot juice ¾ cup mango juice In a popsicle mold, layer Greek yogurt on the bottom. Fill only ⅓ of the mold. (I used ~2 Tbsp per popsicle, but amount may vary depending on size of mold.) Place popsicle stick in each mold, place lid onto mold & freeze. Once frozen (after ~1-2 hours), pour carrot juice, leaving ⅓ still empty. (Again, I used ~2 Tbsp.) Freeze. Once frozen (after ~1-2 hours), pour mango juice to fill mold. (Another 2 Tbsp.) Freeze. When ready to enjoy, allow to thaw for 1-2 minutes on the counter. Per popsicle, yields 6: 46 cal | 0F | 8C | 0g fiber | 7g sugars | 3P ► CREEPY CRISPS: http://bit.ly/2yUkvrF 2 whole-wheat tortillas ¼ cup sugar or sweetener of choice 1½ tsp cinnamon cooking spray (or melted butter/coconut oil) Preheat oven to 350°F (180°C). Mix sugar and cinnamon together in a bowl. Cut tortillas into shapes with cookie cutter. Transfer shapes to a wire baking rack on a parchment-lined baking sheet. Spray cut tortilla shapes with cooking spray and sprinkle on cinnamon sugar mixture. Bake 10-12 minutes, until crisp. Per serving, yields 4: 93 cal | 2F | 19C | 2P ► MATCHA POPCORN: http://bit.ly/2yzKfIM 2 Tbsp coconut oil ½ cup organic popcorn kernels 1 Tbsp sugar (Add after kernels pop) 1 tsp coconut oil, melted 1 Tbsp matcha ½ tsp salt Heat a deep pot over high heat. Add 2 Tbsp coconut oil & heat ~30 seconds. Add popcorn kernels & sugar to hot oil, then cover with lid. Vigorously shake covered pot back and forth over the stove, to ensure none of kernels burn. Continue until all of the kernels have popped. Immediately after popped, add 1 tsp coconut oil, matcha powder & salt to pot & toss to coat completely. Per 1 cup, yields 8: 97 cal | 5F | 15C | 2P ► ROTTEN EGGS: http://bit.ly/2gme0mr 6 hard-boiled eggs 1 avocado 2 Tbsp cilantro, chopped 1 lime, juice & zest salt & pepper, to taste pinch of cayenne black olives Cut boiled eggs in half & remove yolks. In a bowl, mash egg yolks & avocado with fork until integrated. Stir in remaining ingredients & mix to combine. To make spider décor, cut black olives in half lengthwise. Use one half as spider body. Cut 2 other halves width-wise into 4-5 slices to use as legs. Spoon avocado mixture into egg halves, or pipe using an icing bag & tip. Top with olive spider décor. Per 2 spider deviled egg pieces 140 cal | 12F | 3C | 6P ► PUMPKIN GUMMIES: 1 cup (235mL) 100% orange juice 2 Tbsp honey 1 Tbsp lemon juice 3 Tbsp gelatin (3 packets) In a saucepan over medium-low heat, whisk together orange juice, lemon juice & honey. Once warm, gradually add gelatin, whisking constantly until completely dissolved. Pour mixture into your silicone molds. Transfer to the refrigerator and allow to set for about 1 hour. Per gummy (about 1” each), yields 24: 13 cal | 0F | 3C | 1P ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Let s Make A Michelin Star Recipe: In this episode we start by making a simple Baked apple recipe. A simple baked apple recipe but even they are homemade apple they are still made by a michelin star chef. In a michelin star recipe style of menu, they are presented like this: Baked apples coated with butter and sugar, served with an apple brandy infused caramel sauce and served with candied pistachios and flaked almonds. this recipe will show you how to bake apples in an easy way but also demonstrate how a simple garnish and a delicious caramel sauce can make all the difference. ********************** The full recipe can be find here: http://www.raymondblanc.com/recipes/baked-apple-with-caramel-sauce/ ********************* That Michelin star recipe is perfectly suited for home cooking and will give you an idea of what can be achieve with just apples and other simple ingredients. ****************** Cookware I am using and more on my new amazon page: www.amazon.com\shop\thefrenchcookingacademy *****************

Gujeolpan (구절판) is the Platter of Nine Delicacies, one of the classics of Korean Royal Court Cuisine, the style of cooking popular with the royal court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. Full recipe: https://www.maangchi.com/recipe/gujeolpan Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=IJDS_iusyNQ&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

5 Crazy Fruits of Asia → https://www.youtube.com/watch?v=WLY9Si6lz6Y Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ 1. Bia hoi 3 Cát Linh, Đống Đa District, Hà Nội 12:00PM - 10:00PM Price: 5.000VNĐ 2. Phở Hạnh - Chicken Pho 65 Lãn Ông street, Hoàn Kiếm District, Hà Nội Operation time: 06:00PM-11:00PM Price range: 35.000 - 55.000 3. Tuc Lao... Just ask someone on the street like I did. 4. Serene Spa - Fish Massage 59 Hàng Bè, Hoàn Kiếm District, Hà Nội 9:00AM - 11:30PM Price: 120.000 2. Dracontomelon - Dragon Toe Fruit Đồng Xuân Night Market Operation time: 08:30PM - 11:30PM Price: 15.000/gram 6. Fried Pig Intestings Nhất Quán Restaurant 23 Nguyễn Siêu Street, Hoàn Kiếm District, Hà Nội Operation time: 06:00PM - 00:00AM Price: 80.000VND Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

*Be sure to check out the BBC Interview!* http://www.bbc.co.uk/programmes/w3csv0pn (17:00 mark) Online Coaching Inquiries ErikTheElectric@Gmail.com (Check me out on social media!) ► Instagram: http://bit.ly/2rWyjgU ► Facebook: http://bit.ly/2sXVR3t ► Twitter: http://bit.ly/2soQEog ► Snapchat: @ErikTheElectric ► Strava: Erik”TheElectric”Lamkin ► GamerTag: ErikTheElectric Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/... ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric MY SECOND CHANNEL (Mental Health, Nutrition, Fitness, and Cycling!) ► http://bit.ly/2thPpDv ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum... “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJN... My Anorexia Recovery Story ► https://www.youtube.com/watch?v=YjzWD9cWhyU (Part 1) https://www.youtube.com/watch?v=sP-5HLQRVsg (Part 2) https://www.youtube.com/watch?v=mLg6uCP0oYQ&t (Part 3) My Laptop Bag ► https://www.amazon.com/gp/product/B008HFIWGO My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Main Computer ► https://goo.gl/Z64PyV My Laptop ► https://goo.gl/jR8hxz External Harddrive ► https://goo.gl/gyKf4M **EDITED WITH FINAL CUT PRO** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b... **OUTRO MUSIC** “NOTHING I CAN DO” - All That Remains **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0 "Invisible Enemy" - August Burns Red

5 Nuclear Fire Noodles in 10 Minutes Challenge! Watch me try to eat 5 nuclear fire noodles in 10 minutes or less! Nuclear Fire Noodles: http://amzn.to/2x3smi2 Thank you for watching! Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee s Channel Patreon: http://bit.ly/2oWKlmf PO Box (Fan Mail) HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832

Learn how to make Hasselback Turkey! Visit https://foodwishes.blogspot.com/2017/10/stuffed-hasselback-turkey-breast-little.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this sliced and stuffed roast turkey breast recipe!

Get ready for AYCE Hot Pot Part 3! In this round I went to more NYC locations as well as a Thai style hot pot buffet! Enjoy! **LOOK OUT for my HOMEMADE Hot Pot recipe on our cooking channel! http://bit.ly/2zp2PRL Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➨Get tickets to the best show on earth!!! http://bit.ly/2skdZ9n Locations: https://www.yelp.com/biz/jaew-hon-new-york-jackson-heights https://www.yelp.com/biz/hometown-hotpot-and-bbq-new-york-2 https://www.yelp.com/biz/laojie-hotpot-brooklyn-4 ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Snapchat: Mikeychenx ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ------------------------------ ♩ ♫ - Perspectives by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ - Rain by Twin Musicom: twinmusicom.org - Nostalgia by Vexento https://soundcloud.com/vexento

Easy Healthy Freezer Meals with Chicken to prepare ahead and reduce stress throughout the week. Use two whole chickens to reduce cost by more than 50% for your meat. RECIPE: https://greenhealthycooking.com/healthy-freezer-meals/

📚 Get a free 30-day trial for audible at http://audible.com/pickuplimes + get a book of your choice for free! 📲 Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app 📖 Book recommendations: http://bit.ly/PUL-books 🤓 Becoming a morning person (PDF): https://bit.ly/morning_person_PDF 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear 🎶 Music "She Dreams in Blue" by Josh Woodward. Free download: http://joshwoodward.com   FEATURED RECIPES 🌱 Homemade healthiest granola: http://bit.ly/2yt9Sed-healthy-granola 🌱 Creamy steel-cut oats: http://bit.ly/2kUmXrY-steel-cut-oats 🌱 PB & jelly smoothie bowl: http://bit.ly/2ggz4uv-smoothiebowl WHAT WE USE @ THE PUL KITCHEN (2019) » Blender: https://amzn.to/2GfbeL6 » Food processor: https://amzn.to/2IquU2b » Hand blender: https://amzn.to/2PojlJM » Cast iron pot: https://amzn.to/2WtKDT6 » Mini spice jars: http://amzn.to/2exHWP8 » Air-tight containers: http://amzn.to/2iPXmiW STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Michael Gary Scott has many monikers - practitioner of Propeica, spokesman for scotch & splenda, tormentor of Toby, and pioneer of pretzel paraphernalia. Not listed among these accolades is arterial health, as our sugar-hyped-hero forgoes a day s work for the sake of a fully-loaded pretzel, courtesy of Stanley s favorite annual visitor. Hope you ve got your Gary Glitter cued up. Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/michaelscottpretzel Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! http://www.bingingwithbabish.com/podcast Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): KitchenAid Artisan Stand Mixer: https://amzn.to/3q1NN13 Food Thermometer: https://amzn.to/3F1JxTm Porcelain Ramekins: https://amzn.to/33avEoB Mixing Bowl: https://amzn.to/3eWUGu7 Tall Saucepan: https://amzn.to/3mZklqI Metal Whisk: https://amzn.to/3HKm0Ij Mason Jars: https://amzn.to/3HE6b68 Mesh Handle Strainer: https://amzn.to/3EZZ2eD Basting Brush: https://amzn.to/3JJRdNM

How To Cook Lunch For 800 People in Guangzhou, China → https://www.youtube.com/watch?v=7rPV2AB-mTQ Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: This is my first video in a six video series featuring the amazing food of Guangzhou, China. The outstanding yum yums here completely blew away my preconceived notions of Chinese food in general. Join me as I tour the awesome, yummy and sometimes weird of Guangzhou, Chinese cuisine. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

(Check me out on social media!) ► Instagram: http://bit.ly/2rWyjgU ► Facebook: http://bit.ly/2sXVR3t ► Twitter: http://bit.ly/2soQEog ► Snapchat: @ErikTheElectric ► Strava: Erik”TheElectric”Lamkin ► GamerTag: ErikTheElectric Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric **ONLINE COACHING AND APPAREL** ► http://eriktheelectric.bigcartel.com/... ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric MY SECOND CHANNEL (Mental Health, Nutrition, Fitness, and Cycling!) ► http://bit.ly/2thPpDv ELIEL CYCLING APPAREL ► Use Code "ELECTRIC15" for 15% off! @ http://www.ElielCycling.com **GET AN ERIKTHEELECTRIC SHIRT HERE!** http://eriktheelectric.bigcartel.com/ “How do you not end up fat, while doing these challenges?” Check out THIS video ► https://www.youtube.com/watch?v=I5gum... “How long do I workout? What’s my average calorie intake? ETC. Check out THIS video ► https://www.youtube.com/watch?v=p8EJN... My Anorexia Recovery Story ► https://www.youtube.com/watch?v=YjzWD9cWhyU (Part 1) https://www.youtube.com/watch?v=sP-5HLQRVsg (Part 2) https://www.youtube.com/watch?v=mLg6uCP0oYQ&t (Part 3) My Laptop Bag ► https://www.amazon.com/gp/product/B008HFIWGO My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Main Computer ► https://goo.gl/Z64PyV My Laptop ► https://goo.gl/jR8hxz External Harddrive ► https://goo.gl/gyKf4M **EDITED WITH FINAL CUT PRO** **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 **INTRO BY “JONATHAN HULS”! A VERY LOYAL SUBSCRIBER!** **MUSIC CREDIT** (All Music Credit goes to Kevin Macleod!) (Courtesy of RoyaltyFreemusic.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b... **OUTRO MUSIC** “NOTHING I CAN DO” - All That Remains **MUSIC IN THIS VIDEO** Credit goes to “Outsiderswwi” Under Creative Commons.org/liscenses/3.0

HIGH PROTEIN SIMPLE 1 TRAY BAKES - https://www.youtube.com/watch?v=CAZE-cewjfM written ingredient list - https://www.avantgardevegan.com/recipes/high-protein-vegan-meal-prep/ 🌎 SUBSCRIBE - https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw? sub_confirmation=1 📚 My New Plants Only Kitchen Cookbook - https://www.smarturl.it/plantsonlykitchen 📚 Vegan 100 Cookbook - https://www.smarturl.it/Vegan100 📚 Vegan Christmas Cookbook - https://www.smarturl.it/Veganchristmas ⚡️ NEW MERCH - https://www.avantgardevegan.com/store Hey Guys, This is episode 9 from my season 4! High Protein Vegan Meal Prep. I used my experience from when I used to body build (before going vegan) to show you how to make some simple, healthy, high protein & also VERY tasty work out meals! Not my usual video I know but loads of you requested it after watching my Q&A video. Feel free to tailer the portion sizes to suit you. Make sure you check out the Peri Peri sauce recipe in my skewers video! Enjoy..Im off to the gym.

The look on Gordon s face... #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

Check out this amazing food in Dubai, UAE! Peyman’s Channel► https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A Subscribe for 2 new videos per week► http://bit.ly/MarkWiensSubscribe When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman (https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A). He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home. One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many international restaurants in Dubai, and local Emiratis typically just eat their food at home. But things are changing and there is starting to be a higher demand for Emirati food in Dubai. Al Fanar Restaurant - One of the only full Emirati food restaurants in Dubai. We ordered Luqaimat, Tharid, Madrooba, Balaleet. All the food was fantastic, and it’s a nice environment. Total price - 280 AED ($76.21) Karak - 0.50 AED ($0.14) per cup - This is originally adapted from India, but it’s a full part of the culture in UAE, and you can get cups of karak tea right to your car. Al Marhabani Restaurant - Mandi is one of the greatest Arabian food dishes, originally from Yemen. It includes rice and meat that’s traditionally cooked in an underground oven. The lamb here was outstanding. Total price - 200 AED ($54.44) Al Labeeb Grocery - Regag bread - This is a little gem of a shop that Peyman took me to. They make some Dubai street food style crepes with cheese and fish sauce, and it’s awesome. Price - 6 AED ($1.63) each Machboos - Finally at Peyman’s house for dinner, he cooked machboos, one of the national dishes of UAE. It was a great way to end this Dubai food tour! Thank you for watching this Dubai food tour! MUSIC: ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Check out Peyman’s channel: https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A

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