Singapore Seafood | Street Food in Singapore | Malaysian Food This was my FIRST time ever having CHILI CRAB in Singapore! Now I know why this is such a FAMOUS Street Food here in Singapore! This is our last episode from Singapore before our MALAYSIAN STREET FOOD road trip! We can t wait to bring all the great footage we ve took to you! Stay tune for more from Chopstick Travel! ======================================================== Hey there, my name s Luke Martin with www.chopsticktravel.com ! I m on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods in places like Japan, Malaysia, Korea and Hong Kong and around the world! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! - https://www.facebook.com/chopsticktravel - https://www.instagram.com/derpyluke/ Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food! Singapore / Street Food / Luke Martin / Chopstick Travel / Chinese Street Food / Indian Street Food / Malay Street Food / 2017

Learn how to puff amaranth! The gluten-free high-protein seed can be popped like popcorn. It takes only 10 minutes to make one cup of popped amaranth.  Full instructions and recipe ideas: https://greenhealthycooking.com/popped-amaranth/

Learn how to make Flaxseed Crackers! These incredibly nutritious "superfood" seeds make for some wonderful snack crackers, using little more than water. Visit https://foodwishes.blogspot.com/2017/11/flaxseed-crackers-meet-flackers.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Flaxseed Cracker recipe.

Korean Gulmuchim has been one of my favorite side dishes ever since I was young. If you like freshly shucked oysters and Korean food, it will be a nice side dish for your rice! Full recipe: https://www.maangchi.com/recipe/gulmuchim Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=IMZXVZIhGsk&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: https://www.facebook.com/TheSeriousfitness Tools and ingredients: Nonstick Frying Pan: http://amzn.to/2wshXeG Cooking Plate: http://amzn.to/2f8mVel Measuring Cup: http://amzn.to/2fkEqF6 Chickpeas: http://amzn.to/2Ak7yVR Tuna : http://amzn.to/2zj6HXm Olive Oil: http://amzn.to/2AkjFCi Whole Wheat Spaghetti: http://amzn.to/2BeRsNG enjoy any one of these super easy dinner recipes that will be ready in no time and help you shed weight all month long. These healthy dinner recipes are quick, simple, and tasty! Here are 3 Healthy Dinner Recipes For Weight Loss | Easy Dinner Recipes 1 Spaghetti with ground beef 440 calories (1 serving) It s really easy to make paghetti with ground beef at home! Using tomato sauce means you can have dinner on the table in under a half hour, too. Ingredients 4 ounces 1 pound lean ground beef 1/4 cup finely chopped white onion 1/4 cup finely chopped red bell pepper 1 cloves garlic, chopped ¼ tsp chili powder 1/4 tablespoon ground cumin 1/2 teaspoons dried oregano 1/4 teaspoon ground coriander 1/3 can tomato sauce 3 cups water 2 tbsp olive oil 2 ounces whole-wheat spaghetti shredded cheese, for topping 1/8 tbsp. salt Preparation Bring a pot of water to a boil. Meanwhile, add olive oil ,onion, and garlic in a large skillet over medium-high heat and cook for 2 minutes and add red bell pepper and cook, add beef crumbling with a spatula, until the meat is browned, 8 to 10 minutes. Stir in chili powder, cumin, oregano and coriander, salt, cook, stirring, for 30 seconds. Add tomatoe sauce and simmer for 5 minutes. Meanwhile, cook spaghetti according to package directions. Serve the spaghetti topped with the chili and cheese. 2 Turkey and Chickpea Chili recipe 360 calories (1 serving) For a hearty meal that doesn t feel heavy, this turkey and chickpea chili recipe is the perfect choice for a cozy night in. Ingredients 1 Tbsp olive oil 1/4 cup medium onion, chopped 1/4 cup large red bell pepper, chopped 1/2 clove garlic, minced 4 ounces 93%-lean ground turkey 1/4 teaspoon salt, or more to taste 1 tomatoe, chopped 1.5 ounce can chickpeas, rinsed 1/4 teaspoons chili powder 1/4 tsp Black pepper Preparation Heat oil in a medium saucepan over medium heat. Add onion, and garlic and cook, stirring occasionally, add bell pepper and cook. Add turkey, stirring and breaking up with a spoon, until no longer pink, about 4 to 5 minutes. Add tomatoes and cook about 4 minutes more. Add chickpeas, chili powder, and cook, stirring, 1 minute more. Serve garnished with cilantro. 3 Tuna fried rice 370 calories (1 serving) Ingredients 1/2 can tuna 1 tbsp olive oil 1/2 cup rice cooked rice 1 tbsp. soy sauce, salt reduced 3 mushrooms, small, sliced 1/8 cup peas 1/8 cup red capsicum, diced 1/4 cup onion, chopped 1 cloves garlic, crushed Preparation Heat a non-stick fry pan with olive oil. Add onion and garlic and cook then add capsicum and keep stirring until softened. Add mushrooms and keep stirring for a couple of minutes. Now add cooked rice and soy sauce, Add tuna, peas and stir, You can add a couple of tbsp. of water if ingredients are sticking to pan. Season with cracked pepper. Enjoy! Music: Today Music licensed from audioblocks.com

Instant Weight Loss with Kalonji, How to lose belly fat after delivery, Quick weight loss with Kalonji seeds, Fast weight loss remedy, How to Use Kalonji (Nigella Sativa) for belly fat loss, Kalonji se motapa ghataye, Lose 3-4 kg in 7 days, Instant weight loss drink, Secret belly fat loss drink. =========== Buy @EatmoreLosemore Products Here: Gluten-Free Oats Flour - https://amzn.to/3VMZQfQ Brown Rice - https://amzn.to/3UvDqyr Detox Matcha Tea - https://amzn.to/3OW1r0B Chamomile Tea - https://amzn.to/3ukTpVs High Protein Seed Mix - https://amzn.to/3FqIMGQ Apple Cider Vinegar - https://amzn.to/3P173GE Visit Our Store - Eat More Lose More Store - https://amzn.to/3ulLtmP =========== For Personalized Diet Plans: WhatsApp - +916284306522 WhatsApp Link - https://bit.ly/32SHzHu Email - eatmorelosemore7@gmail.com =========== For Business Enquiries: Email - work.eatmorelosemore@gmail.com =========== For Product Related Queries: Whatsapp - +919877152035 Email - emlm.products@gmail.com =========== Subscribe to my English Channel: https://www.youtube.com/@EatmoreLosemore Subscribe to my Hindi Channel: https://www.youtube.com/@LetsGoHealthy =========== FREQUENTLY ASKED QUESTIONS: 1. How to Reduce Bloating - https://youtu.be/C_OVW-an6fE 2. How To Start Weight Loss Journey - https://youtu.be/SKRdzgMhTaA 3. Snacking Options for Hunger Pangs - https://youtu.be/exTllf-dDGY ========== Follow Us On ========== Facebook - https://www.facebook.com/eatmorelosemoreyoutube/ Instagram - https://www.instagram.com/eatmorelosemore/ Twitter - https://twitter.com/Eatmorelosemor1 This video is only intended for an informational purpose.Readers are subjected to use this information to their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this. The content is offered on an informational basis only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns, and/or needs.

Go Bills. Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/garbageplate Music: "Add And" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore http://www.bingingwithbabish.com/podcast Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Cast Iron Pan: https://amzn.to/3F1ULYZ Wooden Spoon: https://amzn.to/3E7HyN9 Mini Prep Bowls: https://amzn.to/33tPfAm 2 Cup Pyrex measuring Cup: https://amzn.to/3GNiI6K Stainless Steel Mixing Bowl: https://amzn.to/3F6XgJJ Mixing Bowl: https://amzn.to/3yPJSHD Cutting Board: https://amzn.to/3e0SC3I Silicone Tongs: https://amzn.to/3F8xd4O

"POST 35,000 CALORIE CHEATSGIVING AFTERMATH!" Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch me prep for Cheatsgiving: https://youtube.com/watch?v=Uaph186MgT4&t=393s In this video I wanted to take you guys through what happens the day AFTER you eat 35,000 calories and also the thanksgiving I had! Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Recipes: https://youtube.com/playlist?list=PLEutRp8s1YDiiEIHb6bz2Je8bVYaM7YQW Eating Contests: https://youtube.com/playlist?list=PLEutRp8s1YDgQD_-o0TLgEGIwh_f1nwUw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 About Erik TheElectric: I m Erik. I m more than just a face on your computer screen, stuffing stupid amounts of food in his mouth. I m a cyclist, powerlifter and fitness lover and am an individual with a passion for LIVING life to the fullest, in every way possible. I ve battled hardships in life, as well have, and I love connecting with those of you who have battled just as much as I have. This channel is primarily based around food challenges, reviews, and how AWESOME food it is. But it s also a channel in which I get to share with you, my life. Through a camera lens. Quite recently, I started my own separate podcast channel (which is also on iTunes) which you can find down below. Thanks for the support and for the encouragement!

How To Cook Lunch For 800 People in Guangzhou, China → https://www.youtube.com/watch?v=7rPV2AB-mTQ Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: This is my first video in a four video series covering Malaysian food in Kuala Lumpur! Check out Village Park Restaurant: https://www.facebook.com/Village-Park-Restaurant-1639483826264341/ Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Bone Broth: https://thedomesticgeek.com/bone-broth/ Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Soup Made Easy eBook: https://the-domestic-geek.myshopify.com/products/soup-made-easy ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Homemade Soup Recipes: http://bit.ly/2c3oZ0r More Broth Recipes: http://bit.ly/2AGYNoY *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

So, I got so many requests and have so many ideas for Christmas related videos this year that I decided to start a mini-series throughout December! First stop? 11.4lb of McDonald s festive treats! #HaveYourselfAHairyLittleChristmas FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood IF YOU WANT TO SUPPORT THE CHANNEL CHECK OUT MY PATREON PAGE: https://www.patreon.com/BeardMeatsFood MY NEW CLOTHING LINE (distributed by Mass UK): https://www.massfi.co.uk/beardmeatsfood.list FOR RAD SNAPBACKS LIKE MINE: http://www.giantbornapparel.com Remember to enter the code: Beard15 for 15% off (capital B for Beard) Music credits to my man FLORIAN HAACK for the epic video game metal covers, as well as; Lakey Inspired, TeknoAxe and Makai Symphony: https://soundcloud.com/makai-symphony Special thanks to: https://www.youtube.com/c/NCMEpicMusic SEND ME STUFF: Get in touch at contact@BeardMeatsFood.co.uk for information on where to send packages.

I can never get tired of Hotpot, and I heard there was something I have never had before in Taiwan: Milk Broth. Going to be the creamiest hot pot I ve ever had. Mmmmm Also there is a place in Taipei that is suppose to be one of the BEST all you can eat hotpot buffet places in Taiwan. Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI LOCATIONS: Gia-Fine Shabu Shabu http://bit.ly/2zq1KsZ Mala Hotpot https://www.tripadvisor.com/Restaurant_Review-g293913-d8456798-Reviews-Mala_Hotpot-Taipei.html ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Snapchat: Mikeychenx ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ------------------------------ ♩ ♫ Clouds/ Luvly / Waves by Joakim Karud http://soundcloud.com/joakimkarud Energetic Rock by Rodrigo Vicente: http://www.hooksounds.com Lets-Party by Alvaro Angeloro: http://www.hooksounds.com Only Ever / Pop Pop Disco Disco by Patrick Ellis: https://soundcloud.com/patrick Magenta / Operation Funk(Inspiration) by Vexento https://soundcloud.com/vexento

Just a little off his estimates. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

►Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/ ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts: https://migrationology.com/store/ For this video, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food! For more details check out The Hungry Tourist: ►Instagram: https://www.instagram.com/the.hungry.tourist/ ►Facebook: https://www.facebook.com/thehungrytourist/ Shima Steak (西洋料理 島) is a well, one of the must-eat wagyu beef steak restaurants in Tokyo, and it was an honor to be able to have a chance to eat there for lunch one day on this Tokyo food tour. You could either order the sirloin or the fillet, and I decided to go for the sirloin, because it’s known to be a little fatter and juicier. The chef at Shima Steak (西洋料理 島) has developed his own unique grill for steak, where it’s a wood fire oven, but it grills and bakes at the same time. He cuts hugely thick slices of wagyu beef steak and then skewers them to cook in the oven grill. It was one of the most tender, juicy, and insanely flavorful steaks I’ve ever had. And not only the food, but I really enjoyed the friendliness of the restaurant, the chef and his wife, and how it really felt like you were going over to your relatives or grandparents house to eat a top of the line Japanese beef wagyu steak. Thanks for Khun Mangmoom (https://www.instagram.com/yingmangmoomofficial/) for letting me try the wagyu fillet! For dessert, one of the things you can’t miss when you eat at Shima Steak is their world famous steak sandwich. You have to watch the full video to see how it’s made, but all I can say is that it will amaze you how much beef they stack into the sandwich and how they pack it into a to go box bento style. It’s mind blowing, and insanely delicious! Price - about 12,000 JPY ($106.94) per steak Thank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour. I didn’t personally pay for the food in this video. https://www.instagram.com/the.hungry.tourist/ https://www.facebook.com/thehungrytourist/ NOTE: I did not pay for the food in this video, it was part of the tour. Thank you for watching! MUSIC: Top Down - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Hello friends! In this video I m going to try eating 2kg+ biggest breakfast. In my upcoming vlogs I m gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this biggest breakfast eating challenge then hit that Like button and do Share this video and don t forget to Subscribe to my channel. 9 Food item ( milk, salad, chana, pasta, french fries, aloo tikki, uttapam, bread butter, banana ) More food challenge videos : The Fastest 50 Dry Manchurian Eating Challenge Ever | Chinese Food Challenge | Food Challenge India https://youtu.be/CvruH5dpXjo 1 KG Biryani Eating Challenge | Indian Food Mukbang | Food Challenge India https://youtu.be/rRNLJkCVU1Q Follow Me On : Facebook https://www.facebook.com/viwafoodworld/ Instagram https://www.instagram.com/vishwa_joshi_official/ Twitter https://twitter.com/viwafoodworld/ Google+ https://plus.google.com/1120402170585... Music : Song: Jean Anns Santiago - Sad (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/Z17YZNM79lw

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

This French Ragout recipe is one pot dish that is relatively easy to make with a 1h 30 minutes cooking time. This recipe is quite versatile you can easily use various meat cuts and get wonderful results. The meat used are in France for that dish are veal, pork or chicken. Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Ingredient and recipe on my website: https://bit.ly/3p5vENm Cooking the meat in a veloute sauce not only keep your meat tender and moist but also has the benefit getting a veloute sauce infused with tasty meat flavours. That rich and creamy veloute then become the perfect partner for potatoes or rice as a side dish. The one and only cast iron dutch oven I use: http://amzn.to/2k7w5K7 My favorite frying pan: http://amzn.to/2k4wIUx **************************** Online food converter: http://www.convert-me.com/en/convert/cooking/ **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com **************************** To support the channel: Get the Cookware I am using and more: https://www.amazon.com/shop/thefrenchcookingacademy ****************************

Northern Vietnam Playlist → https://www.youtube.com/watch?v=1k4FHNzU1eA&list=PLNLAXkDustqHrndyG1xzH6ode85I-nkpu Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Learn more about Bac Ha Market → https://blog.christinas.vn/bac-ha-market-must-told-story/ Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Thanksgiving Chicken Dinner Mukbang! To show my appreciation, I call my hyuneeBees to give thanks in today s Thanksgiving special episode. This year, I got chicken instead of turkey because I m not a turkey girl. For sides, I got mashed potatoes & gravy, corn, stuffing, string bean, mac & cheese, and cornbread. YUMMY! Thank you for watching! Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee s Channel Patreon: http://bit.ly/2oWKlmf PO Box (Fan Mail) HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832

"CHEATSGIVING" | 35,000+ CALORIE CHEAT DAY Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch me prep for Cheatsgiving: https://youtube.com/watch?v=Uaph186MgT4&t=393s In this video I combined a typical "Cheat Day" with "Thanksgiving" for the SECOND TIME! This time, we kicked it up a few notches! Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Recipes: https://youtube.com/playlist?list=PLEutRp8s1YDiiEIHb6bz2Je8bVYaM7YQW Eating Contests: https://youtube.com/playlist?list=PLEutRp8s1YDgQD_-o0TLgEGIwh_f1nwUw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 About Erik TheElectric: I m Erik. I m more than just a face on your computer screen, stuffing stupid amounts of food in his mouth. I m a cyclist, powerlifter and fitness lover and am an individual with a passion for LIVING life to the fullest, in every way possible. I ve battled hardships in life, as well have, and I love connecting with those of you who have battled just as much as I have. This channel is primarily based around food challenges, reviews, and how AWESOME food it is. But it s also a channel in which I get to share with you, my life. Through a camera lens. Quite recently, I started my own separate podcast channel (which is also on iTunes) which you can find down below. Thanks for the support and for the encouragement!