Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Handcrafted, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants. To do this, Haraguchi uses five knives: the Yanagi, which is used for slicing sashimi, the Mioroshi Deba filleting knife with narrow thin blade, the Deba single-edged knife used for breaking down the whole fish, the Gyuto versatile multipurpose chef s knife, and the Yo-Deba. He breaks down the tuna into back loin, belly loin, pelvic fins, bones, and collars. From there, the cuts are broken down into saku blocks and sashimi like toro, chu-toro, sinews, sankaku, akami, tuna tartare, and aburi. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How To Butcher a Whole Tuna: Every Cut of Fish Explained | Handcrafted | Bon Appétit

Ned Flanders might be an uncomfortable source of familial affection and exaggerated Judeo-Christian values, but he s also the source of some damned fine-looking hot cocoa. In the silver-screen adaptation of America s longest-running-animated-adult-comedy-cartoon-family, Flanders continues his assault on the Simpson s way of life with a steaming mug of human kindness and empathy. Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/flandershotcocoa Music: "A Beautiful Life" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore http://www.bingingwithbabish.com/podcast Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Porcelain Ramekins: https://amzn.to/3IPZmj5 Whisk: https://amzn.to/3E1YYL6 Can Opener: https://amzn.to/3yz38ZK Coffee Mug: https://amzn.to/3ysm3Ft Microplane: https://amzn.to/3IPXya0 Blow Torch: https://amzn.to/3IPXB5G

Have you heard about my vlogging channel? SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. SAStasticASMR https://www.youtube.com/channel/UC2J0EMgz3bNUTjZNr3tzfZA ASMR non-eating sounds. Instagram: @SASitTUBE @SASVlogss Any other inquiries : sasittube@gmail.com Send me some love: SAS-ASMR 108-800 Kelly Road Suite #272 Victoria, B.C. V9B-6J9 CANADA ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #giantnoodlebowl #noodles #thainoodles #asmr #mukbang #asmrmukbang #asmreatingshow #eatingsounds #letseat #asmrsounds #asmrsatisfyingsounds #asmrcommunity #asmrfood

Caramel Apple Cider: https://thedomesticgeek.com/caramel-apple-cider/ Blackberry Mimosa: https://thedomesticgeek.com/blackberry-mimosa/ Candy Cane Hot Chocolate: https://thedomesticgeek.com/candy-cane-hot-chocolate/ Eggnog Milkshake: https://thedomesticgeek.com/eggnog-milkshake/ Hot Buttered Rum: https://thedomesticgeek.com/hot-buttered-rum/ Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Made with Love Holiday eBook: https://the-domestic-geek.myshopify.com/products/made-with-love-holiday-recipes 25 Days of Cookies eBook: https://the-domestic-geek.myshopify.com/products/25-days-of-cookies ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Hot Holiday Drinks: http://bit.ly/2B13VGQ Homemade Hot Chocolate: http://bit.ly/1FwGyg4 Holiday Dinner Recipes: http://bit.ly/2AEPZmw Edible Gifts: http://bit.ly/2gKlH7C Holiday Entertaining: http://bit.ly/2hnhEeU Eggnog Recipe: http://bit.ly/1xrX7L8 Enjoy! The Domestic Geek is Hosted by Sara Lynn Cauchon

This video is all about the Camp Chef PG24DLX Deluxe Pellet Grill Smoker, I have been using it for over 1yr and had great experience with it. I most use it for my 2nd channel sous vide everything now. All the food you have seen on this video is from sous vide everyrhing. What I do is smoke it for that amazing flavor then finish it with sous vide. Keep in mind by using it with sous vide, a bag of pellet lasts me a very long time as I am not using the smoker to cook the food but just to season the food. This does not mean it does not cook the food, it does a fantastic job, but for me the combination of seasoning with the smoker and finishing with sous vide is as good as it gets! ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * OFTEN USED EQUIPMENT * Everything: https://www.amazon.com/shop/sousvideeverything Steak Cast Iron Plates: http://amzn.to/2FCTYQc Meat Thermometer: http://amzn.to/2pdYjSf Tongs Tweezers: http://amzn.to/2nsiv0P Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2EZGPnk Mixer: http://amzn.to/2ConQRt Scale: http://amzn.to/2qdYzEE Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Food Grade Gloves: http://amzn.to/2lTd8H4 Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Congratulations to Jay Fai (ร้านเจ๊ไฝ) who recently was awarded a Michelin Star! Jay Fai (ร้านเจ๊ไฝ) is no doubt one of the most legendary Thai street food restaurants in Bangkok - some people are loyal fans, others say that it’s overpriced. It’s a Thai restaurants in Bangkok that I had been wanting to eat at for a long time, but never got around to it - partly because it is so expensive. So finally one day for lunch, Ying and I drove over to central Bangkok to try Jay Fai (ร้านเจ๊ไฝ) for the first time. But really quickly, about the name.... In Thai, Jay (เจ๊) means a Chinese Aunty and Fai (ไฝ) means a mole, yes a mole. What I can tell you first about the restaurant is that the owner is absolutely awesome. She wears ski goggles and a snow cap while she’s cooking, and she cooks over huge fire charcoal, fanning the flame as she expertly cooks. She’s also quite a character, and she loves to chat - so while I was filming she shared all about herself, and how her method of cooking her legendary Thai crab omelet ensures that it doesn’t soak up very much oil. It’s indeed the most amazing omelet you might ever see in your life. Crab omelet (ไข่เจียวปู) - You can either order the 800 THB or the 1000 THB crab omelet, I went with the 1000 THB. It’s huge, but only uses 2 eggs, but it’s packed with shell less crab nuggets. The omelet is cooked burrito style, and it’s massive. It’s a must order when you eat at Jay Fai (ร้านเจ๊ไฝ). Drunken noodles (เส้นใหญ่ผัดขี้เมาทะเล) - Her version of Thai drunken noodles (pad kee mao sen ya) is the dish I would come back for over and over again. Again, it’s not cheap, but the quality of seafood and the seasoning that she uses is superb. The balance of flavor will blow your mind - it’s really the best plate of Thai drunken noodles I’ve had in Bangkok. Tom yum goong (ต้มยำกุ้ง) - For our final dish we tried Jay Fai (ร้านเจ๊ไฝ) tom yum goong. Again, massive prawns and seafood were used, and she cooked it over charcoal. It was awesomely delicious, sour, and flavorful. Conclusion: Eating at Thai street food restaurants like this can be all about expectations. You have to go in knowing the prices are very high and you’re going to spend way more money than going to any other corner Thai street food restaurant. That being said, it’s a one-of-a-kind historical culinary legend of a restaurant in Bangkok. I thoroughly enjoyed my experience eat at Jay Fai (ร้านเจ๊ไฝ), and it was an honor to stand there and talk with Jay Fai (ร้านเจ๊ไฝ), and then eat her cooking. Total price - 2,370 THB ($72.32) Jay Fai (ร้านเจ๊ไฝ) Address: 327 Thanon Maha Chai, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand Open hours: 1:30 pm – 1:30 am Phone: 02-2339384 ที่อยู่ 327 ถนน มหาไชย แขวงสำราญราษฎร์ เขตพระนคร กรุงเทพฯ 10200 โทร. 02-2339384 เปิดบริการ 13.30-01.30 น. MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Hi friends! In this video I m going to eat 6 plates pav bhaji as fast as I can. So let s see how fast I can eat all these six super delicious pav bhaji. In my upcoming vlogs I m gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this 6 plates pav bhaji eating challenge then hit that Like button and do Share this video and don t forget to Subscribe to my channel. More food challenge videos : 2 KG Yogurt Eating Challenge | MAN vs DOG Series | Episode 01 https://youtu.be/wa-HziMzyso BIGGEST BREAKFAST EATING CHALLENGE | (2 KG+) Food Challenge | Food Challenge India https://youtu.be/pnn7MFNgpdM Follow Me On : Facebook https://www.facebook.com/viwafoodworld/ Instagram https://www.instagram.com/vishwa_joshi_official/ Twitter https://twitter.com/viwafoodworld/ Google+ https://plus.google.com/1120402170585... Music : Track: RetroVision - Campfire [NCS Release] Music provided by NoCopyrightSounds. Watch: https://youtu.be/geOGWGe0aB8 Free Download / Stream: http://ncs.io/CampfireYO

Coq au vin "Rooster braised in red wine" is a classic French dish of chicken braised with red wine, cognac lardons and mushrooms. Get the recipe: https://bit.ly/3sKeTdd for the marinade please watch this video: https://youtu.be/Nf5LjgyZMUc Many variants exist using local varietals, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne, etc. History: Various legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until the early 20th centuryit is generally accepted that it existed as a rustic dish long before that.A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook. The coq au vin is traditionally made with a rooster but it can be done using a good quality chicken. Always buy the best quality chicken possible to make sure the meat does not fall apart during cooking. it is very important to know how to make a coq au vin properly. Before attempting this recipe there are some things that needs to be prepared usually the day ahead to ensure you will make a good coq au vin recipe. But don t worry, a coq au vin is not a difficult French recipe, it is just time consuming. Frankly if you make sure you prepare these two things the day before you will find that making a coq au vin with chicken is pretty easy. Things to do the day before you make a coq au vin: - Marinate your chicken in red wine - Prepare a brown chicken stock from scratch. if you have those two items ready just follow the video and you should get a pretty authentic coq au vin recipe. The one and only cast iron dutch oven I use: http://amzn.to/2k7w5K7 My favorite frying pan: http://amzn.to/2k4wIUx **************************** Online food converter: http://www.convert-me.com/en/convert/cooking/ **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com **************************** To support the channel: Get the Cookware I am using and more: https://goo.gl/krYqny ****************************

Learn how to make Tourtiere! This French Canadian meat pie is easy to make, visually impressive, and absolutely delicious! Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I hope you enjoy this classic Holiday Meat Pie recipe!

Jokbal (족발) is a savory dish made by braising pig s trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, glazed, and the meat is falling off the bone. Full recipe: https://www.maangchi.com/recipe/jokbal Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=rRQIRcQqb4k&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

Food from the Amazonian Jungle?! I never expected this. Did you guys like the end? ;) Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI LOCATION: https://www.tripadvisor.com/Restaurant_Review-g294316-d4045356-Reviews-El_Aguajal-Lima_Lima_Region.html ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ------------------------------ ♩ ♫ -Tribal Fusion - https://youtu.be/SMktt0Y4qOw -Old Bossa by Twin Musicom (www.twinmusicom.org)

"THE SUPERCHARGED "SECRET IN N OUT MENU CHALLENGE!" Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch Cheatsgiving: https://www.youtube.com/watch?v=iGAotPI6aOg In this video I DEMOLISHED the entire Secret Menu at In N Out with a few extras! Let me know what you guys want to see NEXT down below! Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Recipes: https://youtube.com/playlist?list=PLEutRp8s1YDiiEIHb6bz2Je8bVYaM7YQW Eating Contests: https://youtube.com/playlist?list=PLEutRp8s1YDgQD_-o0TLgEGIwh_f1nwUw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA **SEND ME STUFF!** P.O Box 803 420 N Twin Oaks Valley Rd San Marcos, CA 92079 About Erik TheElectric: I m Erik. I m more than just a face on your computer screen, stuffing stupid amounts of food in his mouth. I m a cyclist, powerlifter and fitness lover and am an individual with a passion for LIVING life to the fullest, in every way possible. I ve battled hardships in life, as well have, and I love connecting with those of you who have battled just as much as I have. This channel is primarily based around food challenges, reviews, and how AWESOME food it is. But it s also a channel in which I get to share with you, my life. Through a camera lens. Quite recently, I started my own separate podcast channel (which is also on iTunes) which you can find down below. Thanks for the support and for the encouragement!

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: https://www.facebook.com/TheSeriousfitness Tools and ingredients: Tools and ingredients: Nonstick Frying Pan: http://amzn.to/2wshXeG Cooking Plate: http://amzn.to/2f8mVel Measuring Cup: http://amzn.to/2fkEqF6 Olive Oil: http://amzn.to/2AkjFCi Artichokes Hearts: http://amzn.to/2BFY7Qk Breakfast is the prime time to get your day off to a healthy and delicious start, so let s start the day with these healthy egg recipes for breakfast to lose weight. When you’re trying to eat healthy, eggs are an awesome go-to for breakfast, lunch, dinner, or even as just a snack. The key is to use the eggs in a variety of different ways by adding spices or seasonings and pairing them with loads of wholesome vegetables and grains. Try these healthy 4 egg recipes for breakfast to turn that average breakfast into some not-so-basic egg dishes that you can eat any time of the day. Avocado with eggs 390 calories (1 serving) Ingredients 1 tbsp olive oil 2 eggs, lightly beaten 2 Tbsp. low fat milk 1/8 cup shredded Cheddar cheese 1 Tbsp. sliced green onion 1/8 cup chopped red bell pepper 1/2 ripe, Avocado, seeded peeled and cubed Black pepper and salt Preparation Heat oil in a large skillet over medium heat. Add green onion, and chopped red bell pepper and cook. Mix eggs, salt, Black pepper and milk and pour egg the mixture into skillet. Cook eggs until top is almost set. Top with avocado and shredded Cheddar cheese, fold over and serve immediately. Egg-White With Feta, Spinach, And Mushrooms 200 calories (1 serving) Ingredients 1 tbsp olive oil 2 egg whites 1 egg 1/2 cup chopped fresh spinach 1/2 cup chopped button mushrooms 1 oz feta cheese 1 tsp fresh cilantro Preparation Whisk together the egg and egg whites. In a skillet add the olive oil, and cook spinach over medium heat until spinach is wilted add mushrooms and cook. Reduce to low heat, and add eggs. Cover, and cook 3 minutes, until eggs are firm. Top with feta and cilantro. and Serve. Tomato, Artichoke, And Feta with Eggs 190 calories (1 serving) Ingredients 1 egg 1 egg white 1 tbsp olive oil 1/4 cup chopped tomato 1/2 cup canned artichoke hearts, or boiled 3 Tbsp feta cheese Preparation Whisk together egg and egg white. In a skillet add olive oil, cook tomato, artichoke, for 2 minutes over medium heat. Reduce heat to low, and add eggs. Cover, and cook 3 minutes, until eggs are firm. Top with feta. Serve with toast. Turkey Sausage With Eggs 360 calories (1 serving) Ingredients 3 oz low fat low sodium turkey sausage 1/4 1/2 cup onion, diced 40g 1/2 cup baby spinach 1/4 1/2 cup tomatoes, diced 50g 1/8 1/4 1/2 cup reduced-fat cheddar cheese 2 whole eggs Preparation In a skillet add olive oil add sausage and cook until browned and remove the oil with a kitchen paper and add a little oil and cook onion, spinach, tomatoes for 2 minutes. Add sausage and cook, Mix eggs, salt, Black pepper and pour egg the mixture into skillet. Cook until eggs are firm. and Serve. Music: Irish Hearts In Montego Bay Music licensed from audioblocks.com

Gingerbread Pancakes: https://thedomesticgeek.com/gingerbread-pancakes/ Eggnog French Toast: https://thedomesticgeek.com/eggnog-french-toast/ Cinnamon Roll Strata: https://thedomesticgeek.com/cinnamon-roll-strata/ Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Made with Love Holiday eBook: https://the-domestic-geek.myshopify.com/products/made-with-love-holiday-recipes 25 Days of Cookies eBook: https://the-domestic-geek.myshopify.com/products/25-days-of-cookies ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Holiday Dinner Recipes: http://bit.ly/2AEPZmw Edible Gifts: http://bit.ly/2gKlH7C Holiday Entertaining: http://bit.ly/2hnhEeU Enjoy! The Domestic Geek is Hosted by Sara Lynn Cauchon

This easy holiday meal prep menu makes it easy to stick to your goals even during the holiday season. SAVE 25% off RXBAR by visiting https://www.rxbar.com/clean PROMO CODE: clean Enjoy seasonal flavors like DIY maple raisin oatmeal cups, turkey meatballs with apples + red onion and an immunity boosting chicken and veggie soup. SUBSCRIBE: http://tinyurl.com/o9kgp5j FAVORITE KITCHEN TOOLS: 7-Inch Santoku Knife: http://amzn.to/2ng92gT Glass Meal Prep Containers: http://amzn.to/2oQZ85M Large Plastic Containers: http://amzn.to/2nxqQo0 16 Ounce Mason Jar: http://amzn.to/2nU8cSh 8 Ounce Mason Jar: http://amzn.to/2nU8cSh FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ DIY INSTANT OATS RECIPE 3 cups quick oats 3 tablespoon turbinado sugar 2 teaspoons cinnamon 1/4 teaspoon kosher salt 1/4 cup chopped walnuts 1/4 cup raisins Combine all ingredients in a large bowl. Evenly divide amongst six 8 ounce mason jars, pop on the lid and store in a cool dry place. When ready to eat pour about 1/2 cup boiling water or milk over the top and stir. Top with any additional toppings that excite you and enjoy. IMMUNITY BOOSTING GREEN CHICKEN SOUP 1 tablespoon extra virgin olive oil 1 small onion, chopped 1 green bell pepper, chopped 2 carrots, chopped 2 stalks of celery, chopped 3 cloves chopped garlic 1 teaspoon ground cumin 2 teaspoon dried oregano 12 ounces shredded chicken (I like using a rotisserie) 2 small zucchini, chopped 1 cup frozen corn 6 cups low sodium chicken broth or homemade stock 1 bunch cilantro, stemmed 1 jalapneo or serrano pepper, chopped A few handfuls of baby spinach, chopped Salt and pepper to taste Heat olive oil in a large pot and add in onions, pepper, carrots, and celery. Season with salt and pepper and cook for 8-10 minutes or until the veggies begin to look tender. While veggies are cooking, blend cilantro, serrano pepper, 1 clove garlic and 2 cups of broth in the blender. Set aside. Once veggies are tender, season with cumin, oregano, and a little more salt and pepper, stir well and cook for another 2 minutes. Add shredded chicken, zucchini, corn, remaining chicken broth and the cilantro broth you blended in the blender. Bring to a boil, reduce down and simmer for 10 more minutes or until your veggies are tender. Finish with a few handfuls of baby spinach and enjoy! Nutrients per 1/6th of recipe (about 1.5cups): Calories: 189; Total Fat: 3g; Saturated Fat: 0.9g; Cholesterol: 66mg; Carbohydrate: 11.8g; Dietary Fiber: 1.7g; Sugars: 5.2g; Protein: 27.7g TURKEY SPINACH HUMMUS WRAPS 1 large sprouted tortilla 1/4 cup hummus big handful of spinach 3 ounces organic turkey breast Warm tortilla on the stove top. Spread with a layer of hummus, pile on your spinach and turkey and fold in half. Enjoy! Calories: 438; Total Fat: 16.9g; Saturated Fat: 2.3g; Cholesterol: 63mg; Carbohydrate: 33.1g; Fiber: 7.7g; Sugars: 0.1g; Protein: 35.3g TURKEY MEATBALLS WITH APPLES + ONIONS 1pound extra lean ground turkey 1/2 cup diced red onion 1/2 cup diced green apple 1 teaspoon garlic powder 1 tablespoon poultry seasoning salt and pepper to taste 1 egg Pre heat oven to 425 Fº Combine everything in a large bowl and mix until all of the ingredients are just incorporated. Roll into meatballs and place on a rimmed baking sheet. Bake for 12-15 minutes or until cooked through. Cool and store in an airtight container for up to 5 days in the fridge. Makes 16 meatballs. Nutrients per 4 meatballs: Calories: 153; Total Fat: 2.5g; Saturated Fat: 0.8g; Cholesterol: 98mg; Carbohydrate: 4.3g; Fiber: 0.3g; Sugars: 2.8g; Protein: 27.5g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

A lot of you have asked for a healthy gingerbread cookie recipe, enjoy this for your holiday baking fun! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   ★ SUBSCRIBE to our NEW 2nd channel, Eat The Pizza! http://bit.ly/eatthepizza ★   Bento eBook: http://bit.ly/1nDyR6h Meal Prep eBook: http://bit.ly/2jEztdi 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t STUFF From this video: ► STAND MIXER: http://amzn.to/2idbAar ► ROLLING PIN: http://amzn.to/2jJFqUH ► GINGERBREAD MAN COOKIE CUTTER: http://amzn.to/2AnxHFw ► CHRISTMAS COOKIE CUTTERS: http://amzn.to/2BErhQC RECIPE Sugar Free Powdered Sugar: http://bit.ly/2noxpcy Gingerbread Cookies Ingredients (See Ho Ho Healthy eBook for Full Recipe Directions!) http://bit.ly/2Arzvex 3 1⁄2 cups oat flour 1⁄2 tsp baking powder 1⁄2 tsp baking soda 1⁄4 tsp salt 2 tsp cinnamon 1 tsp ground ginger 1⁄2 tsp cloves 1⁄4 tsp all spice 1⁄2 cup sweetener 1⁄3 cup molasses 1⁄3 cup coconut oil 3 Tbsp pumpkin pureé 1 egg ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce. Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces-9w5tm-2njph-5ahwj Music: "Stay Tuned" by Wuh Oh https://open.spotify.com/artist/48AHKCezlxWjPfE4FLf0b8 Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/N4CbgmRezs4 Grocery list: -One whole chicken -Salt -Pepper -Oil -Shallots -Sherry -Chicken stock -Freshly chopped thyme -Freshly chopped sage -Butter -Lemon Equipment list: -Chef knife -Kitchen thermometer My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX http://www.bingingwithbabish.com/podcast Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch